All About Kitchen And Recipe

Tasty Beef Rendang

noreply@blogger.com (timy) — Mon, 07 Nov 2011 06:03:59 PST

Yesterday, 6 November 2011 is the day of Eid al-Adha. And we Muslims celebrate by slaughtering sacrificial animals, such as goats and cows. Lots of meat that we got.

The beef rendang I though the flesh. It was very typical, not usual that tastes sweet, savory tastes salty this time because I cook without sugar. Want to know the recipe? Here it is ..

Selected tenderloin fresh beef , diced or to taste, do not forget the washing yes. Prepare marinade including onion, garlic, ginger, turmeric, cayenne, and salt all blended ingredients.

How to cook beef is boiled first so tender, and enter the ground spices, coconut milk, salam, galangal, and lemongrass. Stir constantly until the coconut milk thickens up. It will probably take a little longer. But do not ask it tastes, because it's very typical at all. Good luck yaaaa. Anyway, I got the recipe from a friend, Ma'am Ulan. Thanks to Ma'am Ulan and good luck readers all ^ ^

Cassava Fried Cheese

noreply@blogger.com (timy) — Wed, 13 Apr 2011 01:46:59 PDT

Friday April 8, yesterday, I walk around UGM (Universitas Gajah Mada) 'Gajah Mada University College' with my boyfriend . I plan to buy cassava fried cheese around there. My friends at boarding house said, the cassava feels good. Since I was curious, so I visited that place.

After searching around there, I finally found a small cart at the curb in front of Panti Rapih Hospital Yogyakarta. Without thinking, I stopped in the street and visited the cheese shop fried cassava. I bought a 7000 rupiah, about $ 0.90. Then I tasted the fried cassava, it tastes good.

The fried cassava feels pretty good. Savory, unfortunately I think the cheese is less pronounced. I do not know where the location of the cheese, which obviously I do not find the presence of cheese in there. From its shape, its color was yellowish, soft nothing like fried cassava in general. Cassava is a medium-sized fried cheese, crispy when eaten immediately. It's addictive after eating one or two times, but for the umpteenth time I felt 'nauseated', perhaps because too much oil content in the cassava cheese. But I assure you it feels good. Maybe you should try if you were walking around Yogyakarta. UGM is a place you should visit and do not forget to taste the cheese fried cassava.

To make cassava fried cheese recipe I have not quite understand. I tried searching on Google, it turns out that meant that cheese fried cassava cassava just soaked cassava in spices and then fried in oil that much. No wonder I did not buy any cheese. But it feels really good. ^^

Sambal Fried Potatoes Bark'Sambal Bajak'

noreply@blogger.com (timy) — Sun, 10 Apr 2011 15:54:38 PDT

Sambal fried potatoes bark (chili sauce) is one of my family's favorite menu. Every Eid, mom always made chili fried cow liver. Hmmm, delicious taste, spicy and sweet. I always asked for sambal fried barkbecause it's one of my favorite foods. Sambal fried liver is also called 'sambal pirate' or 'sambal bajak'. Strange name, yes, I do not know why it can be called sambal bajak.hehe ...

Usually, sambal fried liver eaten as side dishes, along with oseng potatoes, chicken opor, and crackers. Hmmm,, truly describes the atmosphere of Eid. But the liver can also be mixed with sambal fried potatoes so thename is sambal fried potatoes liver/bark. Liver which can be used beef liver or chicken liver, according to taste. If I prefer beef liver because it smells savory and delicious. Well, Want to know the recipe? Here goes ..

Ingredients:

250 grams of beef liver or chicken liver, boiled first and a little salt, diced

250 g diced potato, fried

20 large red chilli, mashed

5 cloves garlic, crushed

200 grams of cayenne pepper, crushed

75 g brown sugar

100 g tomatoes, diced

1 vertebra galangal, smashed

2 bay leaves

1 stalk lemongrass

1 teaspoon salt

Directions:

1. Saute garlic until wilted, put red chili and cayenne pepper. Stir and wait until half dry.

2. Enter the tomatoes, mix well and wait until dry.

3. Enter the bay leaves, salt, lemon grass and galangal. Mix well.

4. Enter the brown sugar, stirring until smooth.

5. Enter the beef liver or chicken, stir and cook until blended.

6. Enter fries dice. Mix well and cook until all well blended.
Good luck. You must try the menu on this one because it was very delicious and tasty. I'm just addicted to,, hehe ..

Special Tomato Chili Sauce Recipe, Hot and Tasty

noreply@blogger.com (timy) — Fri, 01 Apr 2011 06:50:45 PDT

Sambal is one of my favorite foods. Tomato chili sauce is smoothed with certain spices. Since I like spicy taste, the sauce becomes mandatory as a rice companion. What I liked best was the tomato chili sauce my mother made, hmmmm feels good. Taste spicy tomato sauce, sweet, just steady and mak nyuuussss deh!

There are several types of chili sauce such as doormat [sambal kosek] (raw chilli mashed with garlic, salt, and a little sugar), pirate sambal [sambal bajak] (liver sauce), tomato sauce, garlic sauce, eggplant sauce, sambal tempeh, sauce raw, cooked sauce, chilli potatoes , and many others.

Well, since I like tomato chili sauce, I'll post the recipe and how to make tomato sauce. This is the recipe:

Materials:
200 grams of fresh chilli (red pepper), mashed
50 g cayenne pepper, crushed
175 gr fresh tomatoes
6 cloves garlic
50 gr sugar
salt to taste
oil for sauteing

How To Cook :

1. Heat oil for sauteing

2. Add garlic that has been sliced, saute until wilted

3. Enter the cayenne pepper and red chilli paste, stir-fry until slightly dry.

4. Enter thinly sliced tomatoes

5. Stir tomatoes with a bit pressured to become more subtle.

6. Wait a while until it was rather dry.

7. Enter the palm sugar and salt, stirring until blended.

8. Tomato sauce ready to serve.

The most delicious tomato sauce served with fried tempeh, sliced cucumber, spinach, and hot rice. Huh huh ... So hot and tasty,,deliciousssss!!!!

Rolade Cassava Leaves, Healthy Snacks Original From Indonesia

noreply@blogger.com (timy) — Thu, 17 Mar 2011 08:49:35 PDT

If you want to eat healthy foods, try eating rolade cassava leaves, healthy snacks original from Indonesia. Rolade cassava leaves is one kind of fried. Rolade cassava leaves are made from basic ingredients mixed with cassava leaf out, then fried. Rolade cassava leaves are a healthy food because the material comes from green vegetables and of course found overallocted high protein. It was tasty, salty and sweet, cassava leaves will give distinctive flavor when bitten. Hmmmm, I really liked it. If you try it, surely you will love it, no matter with the tongue of any country. Hahahaha ...

I have a recipe how to make rolade cassava leaves. To make this rolade very easy and practical, you only need a few ingredients and easy to cook and serve. This recipe rolade cassava leaves made my own. Make sure you try it at home.

Materials:

1. 250 gr young cassava leaves, boiled with water until tender.

2. 4 slices tofu (tahu), crushed

Spices:

1. pepper 1/2 tsp

2. salt 1/2 tsp

3. coriander to taste

4. 4 cloves garlic

Flour pads rolade:

200 gr wheat flour diluted with water (not too watery)

How to cook:

1. Cassava leaves was boiled, squeezed until the water out, then cut into pieces

2. Mix the cassava leaves with tofu that has been crushed, stirring until blended.

3. Give cassava leaves with spices that have been mashed, stir well.

4. Cassava leaf shape into circle balls for ball pimpong, fist. Do it until the dough runs out

5. Prepare a thin flour, then give the spices a little.

6. Dip the leaves of cassava into the flour

7. Fry in hot oil until cyellowish.

8. Remove and serve hot.
You can eat it just like that or could with sambal or chili sauce. Hmmm, you would love it. Just try it!! ^^

Serabi Notosuman, Original Pancake From Solo

noreply@blogger.com (timy) — Sun, 13 Mar 2011 21:07:10 PDT

Serabi Notosuman is a kind of pancake, but it's different. Serabi Notosuman is original pancake from Solo, Indonesia. It taste tasty and delicious because made with coconut milk mixture. Serabi notosuman shaped like a pancake. It was, hmmm don't asked, it is definitely delicious! It was savory and sweet. Shaped like stacks of pancakes, but pancakes are not prepared to heap, just a circle with a diameter of 15 cm. Large size right? Hahaha. White pancake and flat. Serabi notosuman is covered with banana leaves and rolled, so much easier to eat.

To find the original serabi Notosuman, we need to go to Solo, Central Java. Indeed the place is on a narrow alley, but not hard to find that place. Original Serabi notosuman placed on the Notosuman Road (M. Yamin now) in Solo, near the Matahari Mall. Now that a lot of Serabi Notosuman pirated, aka not authentic - red, so make sure we get the original.
Notosuman pancake made of rice flour from Cianjur, West Java. Rice flour mixed with coconut milk, salt, vanilla, and pandanus. Therefore, it was still tasty, because of its distinctive flavor is savory and slightly salty.

Notosuman pancake consistent with two flavors, namely a sense of plain (no flavor) and chocolate. The plain is sold at Rp 2200.00 ($ 0.22) / seed. And chocolate serabi sold at Rp 2400.00 ($ 0.24). Cheap right?

Unlike pancake sold in the market, serabi Notosuman remain consistent with 2 flavors. Pancake on the market taste varies, jackfruit, durian, vanilla, banana, cheese, and so forth. Although only 2 flavors, pancake Notosuman still sold on the market.

To buy pancake Notosuman, you have to queue from 3:00 am. Hmmmm,, indeed many customers and still famous for delicious pancake Notosuman. So, What are you waiting for? Come on, try the serabi Notosuman when you are on vacation in Solo, Indonesia.

Boiled Capcay, So Tasty and Delicious

noreply@blogger.com (timy) — Sun, 13 Mar 2011 06:20:09 PDT

Capcay is one of those typical Chinese food. Capcay consists of 2 types, fried capcay and boiled capcay. Boiled Capcay consists of stew vegetables and some meat or eggs, fried capcay just a fried flour and reprocessed.

Well, I've got a tasty recipe boiled capcay. Capcay recipe consists of a variety of vegetables and chicken meat. Fresh vegetables cultivated a taste for quality maintained. This is boiled capcay recipe :

Vegetables:
6 peas, remove the fiber
Caisim 2 pieces, sliced
Col 1 piece, sliced 1 piece green onion, sliced
Carrots 50 g, boiled, sliced
100 g cauliflower, boiled, sliced
1 piece of baby corn, sliced
4 pieces of mushroom, boiled, sliced
50 g black mushrooms, trimmed, sliced

Seasonings:
3 cloves garlic,
Onion 1 / 2
7 pieces of red chilli
1 Tomato
1 tsp Pepper
½ tbsp fish sauce
½ tbsp oyster sauce
1 tsp sesame oil
Salt
½ tbsp corn starch
½ cup water, dissolving

Complement:
100 gr chicken meat, sliced
Baso beef 2 pieces, sliced
1 whole squid, cleaned, sliced, boiled briefly

How to Make Cap Cay:
1. Puree garlic and onions, saute briefly.
2. Enter the sliced chili, and then enter the tomatoes are sliced, saute until wilted and slightly dry.
3. Enter pepper, fish sauce, oyster sauce, water and salt.
4. Wait until slightly boiling, then enter the boiled chicken meat, beef meatball, calamari, stir evenly.
5. Wait until almost cooked, then put all the vegetables, stir and simmer.
6. Boil until vegetables are not overcooked.
7. Remove and serve hot.

The Simplicity Of Angkringan Yogyakarta

noreply@blogger.com (timy) — Fri, 11 Mar 2011 08:06:13 PST

Angkringan is a place to eat that was built is very simple, just with a simple tent and some wooden chairs. Angkringan is one of my favorite places. The main reason I like this place because the price is very cheap and the food was delicious. I really like the simplicity, and angkringan Yogyakarta describe the simplicity of students and Yogyakarta society.

Angkringan made of wood or wooden carts, measuring about 1.25 x 2 meters. Usually angkringan cart can be moved to anywhere. Angkringan very numerous in Yogyakarta. On every street corner and each side of the road can be found angkringan Yogyakarta.

Angkringan provides very simple menu, including "nasi Pincuk" or "sego Pincuk" which is rice wrapped in banana leaf and equipped with side sauce. Spicy sweet taste. Usually mixed with fish sauces salty. So it's definitely good. Sometimes side dish "rice Pincuk" is oseng-oseng tempeh or beans, sometimes also capcay.

Besides rice Pincuk, there is also fried or "gorengan" wrapped flour. This form of cooking fried tempeh, fried tofu, bakwan, tape fried, and gembus. Hahaha, maybe you are not familiar with this vocabulary. Definitely, because this famous place only in Indonesia. There are also "sweet marinated tofu" or "bacem tahu", "Tempe bacem", chicken claw, bacem chicken head, "sewiwi" or chicken wings, satay intestine, quail egg satay, and some snacks such as crackers and fried beans.

The drink is a "hot ginger" or "jahe anget", hot tea or "teh panas", hot milk or "susu panas" and ginger milk or "jahe susu", yes kind of a traditional beverage that many people preferred Jogja, and I also liked. haha ..

What I liked about this place is because food is cheap and very tasty, knowing the tongue of the Javanese.

wkwkwkw .. In addition, it was very comfortable and quiet. After all, dining in Angkringan has been a lifestyle in Yogyakarta, especially students. They are not ashamed to eat in Angkringan, because they can gather with friends. We call it "Lesehan" is sitting on the ground covered with mats. Yes, very convenient. Accompanied by "oil lamp" or we called "lampu teplok" or "wax" in the middle of togetherness with friends or boyfriend.

Tasty Beef Soto, Original From Indonesia

noreply@blogger.com (timy) — Tue, 01 Feb 2011 08:28:54 PST

Did you ever eat soto? Soto is one of Original food from Indonesia. Soto including heavy foods, can satiate your stomach. Soto made from basic ingredients of rice, noodles, meat, and other supplementary materials, and then drenched with gravy that is very distinctive smell. Hmmmm, tasty ... Served hot in a bowl and eaten with sambal. Slruuuupppppppp,, delicious ... Sweet sour taste salty, just very distinctive flavor of Indonesia.

Here's how to make soto:

Soto Materials :
    * Soto (beef / tripe / intestines, etc.) 250 grams, boiled
    * Water 1.5 liter beef broth
    * 2 tablespoons cooking oil
    * Onions unhampered 2 stalks, cut into 1 cm
    * 1 Lime, take the juice
    * 2 pieces of orange leaves
    * 1 stick lemongrass, crushed
    * 1 tablespoon rice, soak it in water, puree
    * 2 stalks celery, thinly sliced
    * Fried onion to taste
    * 2 hard-boiled chicken eggs
    * Hazelnut sauce to taste

Spices:

    * 3 cloves Garlic
    * 5 grains of red onion
    * Coriander 1 teaspoon
    * Turmeric 2 cm, fuel
    * Ginger 1 cm
    * Pepper powder 1 / 2 teaspoon
    * Salt to taste
    * Sugar to taste

How to make Tasty Beef Soto :

   1. Heat oil and sauté spices, lime leaves and lemongrass until fragrant.
   2. Add leek and stir well.
   3.Add beef and stir well.
   4. Pour broth, and rice are mashed. Boil and cook until meat is tender. Lift.
   5. Pour the soup in serving bowl, add celery, onion, orange juice, and boiled eggs. Serve.

Takoyaki, Cute Balls From Japan

noreply@blogger.com (timy) — Sun, 30 Jan 2011 06:08:24 PST

You know takoyaki? Takoyaki (たこ焼き?) is the name of food origin in Japan's Kansai region, form small balls with a diameter of 3-5 cm is made of wheat flour dough filled with pieces of octopus inside.
Takoyaki (octopus balls) are usually sold as street vendors, but these snacks can also be made at home. Whatever it is, the most important thing is that if you have a takoyaki grill (takoyaki-ki), will allow you to make takoyaki.

Materials and equipment :

* Takoyaki-ki: the name for the pan with hollow dots that serves as a pan during cooking takoyaki.

* Iron pin o skewer with handles of wood / skewer: used to flip through the dough to a round right.

* Wheat flour: use low protein flour for white result, more tender and tasty.

* Konnyaku: a kind of jelly that is rich in fiber. Used as a variation of the contents of takoyaki.

* Benishoga: pickled ginger (gari sushi) is chopped, is used to add spicy and sour flavor of takoyaki.

* Konbu / kombu: marine algae (seaweed) in the form of sheets. Used as a base for the broth (dashi). There is also functioning as a layer of sushi tarabagani Pana (large crab claws).

* Tenkasu: crispy rice cereal type used to add flavor krispi on takoyaki.

* Katsuo-bushi: made from tuna fish. There are 2 types of powder and fiber sheets lightly browned. Used to escort the Japanese cuisine and can be used as stock material.

* Okonomiyaki sauce: the sauce that is used for Okonomiyaki (Teppanyaki cuisine type) as side dishes are usually spicy sweet taste.

How to make takoyaki ???
When mixing the batter, stirring just until blended for the dough is not too swell to obtain the ideal shape of a round of ping-pong ball. Make sure takoyaki mold hot to form a good texture. Konbu can be replaced with a stew of shrimp heads.

Takoyaki Recipes (Octopus Balls)

Material contents of takoyaki:
* Baby octopus (baby octopus) 200 grams, boiled and chopped
* Tenkasu (crispy rice) to taste

Takoyaki basic ingredients:
    * Water 400 ml
    * Konbu 10 cm, 2 cm wide pieces
    * Katsuo-bushi 15 grams
    * Low-protein wheat flour 200 grams
    * Egg whites 4 items
    * Egg yolks 2 eggs
    * Margarine 2 tablespoons

Accompanying takoyaki:
    * Bulldog sauce 50 ml
    * English 25 ml Sauce
    * Mayonnaise 50 grams
    * Benishoga (pickled ginger) to taste

How to make a basic dough takoyaki:
   1. Enter konbu in saucepan, cook over low heat. Lift a few moments before the water is boiling.
   2. Mix Katsuo-bushi in the cooking water konbu while in stir for 2 minutes. Strain and chill.
   3. Mix flour, eggs and salt. Pour broth, stirring until blended. Set aside.

How to make takoyaki:
   1. Pour batter takoyaki on mold that has been smeared with margarine until it is full.
   2. Sprinkle the top with crispy rice and enter the baby octopus (baby octopus). Cook on low heat.
   3. When you are half cooked, turn the dough with the help of a skewer / stick iron.
   4. Cook until lightly browned. Remove and serve with sauce and benishoga companion.
For 15 pieces

(Bangka Chicken Noodle) Mie Ayam Bangka

noreply@blogger.com (timy) — Sun, 23 Jan 2011 15:46:14 PST

I love cooking and trying new foods that I never eat before. One day, I found a small shop that "Mie Ayam Bangka" ( Bangka Chicken Noodle). I found it when I was a walk with my boyfriend in Yogyakarta. Immediately, I tried the Chicken Noodle, and taste, you should try it yourself. Very tasty! From my point is 9.9 for Bangka Chicken Noodle (read Mie Ayam Bangka)

Bangka Chicken Noodle fart like in general. Typical of this chicken noodle toppings, toppings are from bean sprouts. Sliced chicken meat into small pieces. Broth.separated from the noodle. Can be given a meatball or dumpling. Given a sprinkling of green onion .Delicious .... And, steady!

Well, I was looking for Bangka chicken noodle ~~recipe~~ on the internet. This is the recipe for you ^ ^ You should try it.

Ingredients:
* 1 kg of egg noodles wet / fresh, ready to buy

Topping:
* 150 gr green cabbage, cut into 3 cm, boiled briefly
* 150 gr bean sprouts large, clean

Chicken Stir-fry:
    * 2 tablespoons vegetable oil
    * 1 / 2 tsp sesame oil
    * 2 cloves garlic, finely chopped
    * 250 g chicken meat, cut into small
    * 2 tablespoons oyster sauce
    * 2 tablespoons soy sauce
    * 1 tablespoon sweet sauce
    * 1 / 2 teaspoon pepper
    * 1 teaspoon salt
    * 150 ml water

Complement:
    * Chicken broth
    * Fried shallot
    * Thinly sliced scallions

Here's how to make Bangka chicken noodle (Mie Ayam Bangka)
   1. Boil enough water, boil the noodles until float. Remove and drain.
   2. Put a little vegetable oil or chicken oil and soy sauce in a bowl.
   3. Enter the hot noodles and stir until blended.

Chicken Stir-fry:

   4. Stir fry garlic until fragrant.
   5. Add chicken, stirring until stiff.
   6. Divide the noodles into 5 parts.
   8. Give each bean sprouts, cabbage, chicken stir-fry and sprinkle with fried shallots and green onion slices.
   9. Serve hot with chicken broth.

10. You can add meat ball or dumpling in the broth.

You should try it!! Have a nice try ^^

How To Make Pukis Cake

noreply@blogger.com (timy) — Fri, 21 Jan 2011 15:22:39 PST

Pukis cake is one of the traditional cake from Indonesia. It taste good in my opinion, haha. Especially given the topping of raisins, chocolate, or cheese. Hmmm, sweet.. Pukis cake made from flour, like most other cakes. When ripe, the color yellow on top, and brown on the bottom. This cake can also be inserted strawberry jam, pineapple jam, or blueberries jam. Hmmmm,, sweet .. sweet .. sweet ..

You want to know the recipe? Here's how to make pukis cake:

Material:
150 grams of wheat flour
100 grams sugar
150 ml coconut milk
3 eggs
1 tablespoon yeast (15 grams)
6 tablespoons warm water

How To Cook :
1. Mix the yeast with warm water until dissolved, set aside
2. Beat the sugar and eggs until well blended (using whisk)
3. Add flour in small increments, while stirring continuously until exhausted.
4. Enter the yeast, stir again and finally enter the coconut milk, stirring until blended.
5. Let stand the dough for 20-30 minutes.
6. Heat pukis cake mold, pour the batter in the mold approximately 1 / 3. cap
7. Once the holes appear on the surface of the cake, put chocolate toppings or cheddar cheese slices, cover again.

8. Or you can add strawberry jam in the cake9. Cook until surface of cake is dry, remove and serve.

Try it, because so simple to make it and tasty!! ^^

How To Make Batagor Bandung

noreply@blogger.com (timy) — Thu, 20 Jan 2011 21:38:11 PST

Batagor is one of typical food from Bandung, West Java, Indonesia. Made of basic materials tofu and peanut sauce. Hmmmm, yummmmiiii ... This is the recipe,,you should try because that's so delicious....

MATERIALS :
6 pieces white tofu, size 4 x 4 x 2 cm, cut diagonally
Oil for frying

Dough content :
75 gr mackerel fish, puree
75 gr peeled shrimp, finely chopped
1 egg, beaten
3 tbsp cornflour
1-2 leeks, thinly sliced
2 stalks celery, chopped
1 clove garlic, minced
½ teaspoon salt
¼ tsp pepper

Complement:
Peanut sauce, soy sauce, chili sauce, lime

HOW TO MAKE
1. Dough content: Mix the fish, shrimp, egg and cornflour. Stir until dough is smooth. Add leeks, celery, garlic, salt and pepper and stir well. Make the dough into 2 parts. One section to fill out and another section for meatballs.
2. Punch a hole cut out of white tofu, set aside the crumbs. Mix ½ section content with the crumbs out dough, then fill back into tofu. Do it until all tofu the filled. Heat oil in a skillet, fried the tofu (batagor) until golden brown, remove, set aside
3. Take contents of remaining ½ section of dough, form with 2 tablespoons of the dots of meatballs. Directly enter into the hot oil, fry until golden browned, remove, set aside.

Batagor already finished. Serve Batagor with peanut sauce and soy sauce. If you like spicy, can add the chili. Have a nice try ^^

Empek-Empek Palembang

noreply@blogger.com (timy) — Mon, 17 Jan 2011 09:13:51 PST

Empek-empek (read empek-empek) or mpek-mpek is one of the regional specialties of Palembang, South Sumatra, Indonesia.

Empek-empek made from tapioca and fish. When eaten, it was chewy. Pempek is served together yellow noodle with a dark, rich sweet and sour sauce called cuka or cuko (lit. vinegar) and sprinkled with ebi (dried shrimp) powder. Cuko is produced by adding brown sugar, chili pepper, garlic, vinegar, and salt to boiling water. One of the most famous types is the kapal selam (Indonesian: "submarine"), which is made from a chicken egg wrapped within the pempek dough and then deep-fried.

I like empek-empek because it's tasty and chewy when eaten with spicy sour sauce. Well,, really tempting. You should try it if you're visiting Indonesia. Or, you can try it for yourself at home..

Here's how to make empek-empek Palembang:
There are 2 kinds of quality-empek empek, namely the quality 1 and quality 2.

Quality 1:
   1. mackerel fish : sago = 1:1 (1 kg: 1 kg), add flour if necessary
   2. Margarine or cooking oil to make dull 3. warm water 4. salt

Quality two :
   1. Fish mackerel: sago = 1: 2 or sago: flour = 1: 1
   2. margarine or cooking oil
   3. warm water
   4. salt to taste
   5. eggs to taste

Gravy:
   1. 1 kg brown sugar
   2. red cayenne pepper and a quarter kilograms
   3. 1 ounce garlic
   4. vinegar
   5. java tamarind
   6. salt

How to make empek-empek Palembang:
1. Mix the sago flour with warm water
2. add margarine
3. Then add minced mackerel fish and salt until smooth and toss well could be formed. For some parts of the same. Each section shapes such as ufo aircraft or gansing. Then gansing was made basin or inlet in a deep bowl or similar, put one egg into it.
4. After that, cover tightly. Put it in boiling water that has been mixed with cooking oil (though not sticky in the pan).
5. If empek-empek it was floating over, it was a sign is ripe. Remove and drain.

6. You can fried it, or if you like empek-boiled immediately, just served empek-empek with gravy.

How to make gravy:
1. Given sugar with 4 cup waters, cooked until boiling.
2. Mix the chili that has been blended (all blended chilli stalks need not discarded), a blend of garlic, tamarind, vinegar and salt.
3. Boil well and then remove and strain. Gravy is ready.

You can eat it after being fried or eaten after boiling. Add vinegar and slices of cucumber. Add crackers .. Hmmm ...... tasty and delicious!!

Make Dorayaki Cake

noreply@blogger.com (timy) — Sun, 16 Jan 2011 08:46:54 PST

This is Dorayaki cake, Doraemon's favorite cake. Dorayaki (どらやき. 銅鑼焼き, ドラ焼き) is the cake that comes from Japan. Dorayaki included in the group Japanese traditional cake (wagashi). You like to watch Doraemon? Certainly no stranger with his favorite food, the Dorayaki.

Dorayaki a round flat cake of medium size. The outside is brown and the inside is yellow. This cake contains nuts (like the ''martabak terang bulan'' in Indonesia). I've bought in my campus canteen, it feels pretty good. But, second time I bought, it started not good ..

Hmmm, better we make our own Dorayaki, the Japanese original, Here's how to make Dorayaki:

Materials:

1. 100 gr flour

2. 2 tablespoons granulated sugar

3. 1 tablespoon honey

4. 1 / 2 teaspoon salt

5. 3 eggs

6. 75 ml of liquid milk

7. 1 teaspoon margarine for greasing

Contents:

100 g red beans

3 tbsp sugar

150 ml of liquid milk

How To Cook :1. Mix sugar, honey, eggs and salt, beat until thick, add the flour and liquid milk and stir well.

2. Heat the Dorayaki mold or non-stick frying pan diameter 8 inches, topical pan with margarine.

3. Pour one ladle batter into the mold up to 3 / 4 high mold, allow it to surface perforated holes, cover the mold, cook until the bottom brown. Lift.

Making fills/contents:

1. boiled red beans until tender, lift, drain, puree. Cook until thick again, enter the liquid milk and sugar, cook until thick, remove from heat.

2. Rub the surface Dorayaki with the contents to mix, cover with Dorayaki again.

3. Serve hot

For 4 pieces

Easy right? You can try it at home. Nice explore ^ ^

How To Make Sukiyaki Ramen ( Beef Ramen )

noreply@blogger.com (timy) — Fri, 14 Jan 2011 22:08:23 PST

Ramen (拉麺; ラーメン?) is a Japanese soup noodle dishes. Ramen is actually originated from China. They called ramen as choka soba (中華そば) or Shina soba (支那そば) because soba or o-soba in Japanese language means noodles.

Broth for the gravy/soup can be made from a mixture of various materials such as pig bones, beef bones, chicken bones, katsuobushi, sababushi, niboshi, konbu, gongseng soybeans, shiitake mushrooms, onions or scallions.

Ramen can be classified based on the types of sauces such as gravy flavor soy sauce, gravy taste tonkotsu (pork bone), a sense of shio (salt), and miso flavor.

Here's how to make beef ramen (sukiyaki ramen) is simple (without bones and pork broth certainly,,)^^

Materials:
2 tablespoons vegetable oil
2 cloves garlic, finely chopped
1 / 2 cm ginger, chopped
50 gr green pepper, sliced lengthwise
100 gr beef/sukiyaki, thinly sliced1 liter of water
3 tablespoons salty soy sauce
1 tablespoon sweet soy sauce
1 / 2 teaspoon pepper
150 grams dried egg noodles

How To Cook :# Heat oil, saute garlic and ginger until fragrant.
# Add the paprika, stirring until wilted.
# Add slices of meat, stir it changes color and stiff.
# Pour water, add seasoning. Stir until boiling.
# Enter the dried noodles, cook noodles until tender. Lift.
#You can add a topping of chopped spinach, tofu slices, onion slices leaves, whole boiled eggs, carrot matchsticks, seaweed, and fried onions.
# Serve hot with cackers and hot tea,,

Slruuuuppp....delicious...^^

How To Make Potatoes Balado ( My Own Recipe ^_^)

noreply@blogger.com (timy) — Fri, 14 Jan 2011 07:16:56 PST

Potatoes Balado is one of my favorite food and my boyfriend too. I often make potatoes Balado for him, because he really liked it. haha ..:)

Principle, my own potatoes balado, it's same like poeple always made, spicy and salty. But I made my Balado spicy sweet taste (Java really), because my boyfriend does not like salty. And I also come from Java,, haha ..

This is how to make sweet potatoes Balado:

Materials:
4 potatoes medium size, peeled, rinsed with water, diced and fried until slightly dry.

Spice 1:
1. 3 cloves shallots
2. 3 cloves garlic
3. 1 ginger
4. 1 turmeric
5. pepper to taste
(all spices mashed)

Spice 2:
1. 8 pieces red chili
2. 1 tomato
(chilli and tomato mashed)
How to cook:
1. Heat oil, enter spice 1 stir until fragrant, add spice 2, stir and heat until dry. Add 1 bay leaves, salt, and sugar. Mix and stir until dry. Add a little water, and stir again.
2. Enter fried potatoes, mix well and you can instantly taste the cooking. That's what I always do. :-)
3. Serve warm with hot rice and crackers
Hmmm, it feels really spicy! Yummmy ....

How To Make Kimchi

noreply@blogger.com (timy) — Thu, 13 Jan 2011 22:44:48 PST

Are you Korean food lovers? You've heard the name 'kimchi'. Kimchi is a Korean traditional food, a type of pickled vegetables fermented spicy flavored. Once salted and washed, mixed vegetables with shrimp seasoning made from krill, fish sauce, garlic, ginger and chili powder.

In Korea, kimchi is always served at meals as one of the most common type of banchan. Kimchi is also used as seasoning during cooking kimchi soup (kimchi jjigae), kimchi fried rice (kimchi bokkeumbap), and various other dishes.

The most common vegetables made kimchi is cabbage and radish. In ancient times, kimchi is pronounced as Chim-chae (Hangul: 침채; Hanja: 沉菜) which means "vegetables are soaked." This is how to make Kimchi :

Ingredients :
1. 2-5 chicory, split into two
2. then split in the middle, wash briefly and then sprinkled with salt until evenly throughout the surface and to each sheet of chicory. Leave 2-3 Hours
3. After that wash back chicory which has been inundated with salt for 2-3 hours, Wash up to really -lean .... then drained for 30 minutes. (While preparing other ingredients)

Mix marinade ingredients of the dough. :
1. 2 pieces Radish (daikon Radish) wash and peel a little skin, cut into thin matchsticks.
2. 1 bunch green onions, wash and set aside.
3. 3 onions, peeled and chopped and set aside.
4. 1 bunch Medium Green Mustard
5. 200 gr Fresh Small Shrimp
6. 200 gr Shellfish

Ingredients For the marinade:
1 cup rice flour boiled with water for such glutinous rice, cook and simmer until the pulp and set aside.
2 ginger, wash and grate ginger or blender until smooth.
1-2 medium-size glass of red chilli powder.
1 cup medium-size garlic already in the puree.
3 tablespoons white sugar.
25-30 milii litter Salted anchovies sauce

How To Make Kimchi :
First:
Prepare all ingredients Ingredients: Flour Porridge rice, red chili powder, garlic, ginger, sugar. and material enhancements.

Second:
Prepare radish, input medium bowl, give a little sprinkling of salt mix well, then input red chili powder, onion pieces give the dough of rice flour porridge / gruel sticky rice stir well, re enter the onion leaf , green cabbage leaf input stir again, after that give the flavor of ginger, garlic, sugar and sauce Salted kimchi stir until it is evenly overall.

Last input mix ingredients such as shrim
Enter the model and also oysters, shellfish mix well all ingredients.

Rub seasoning with mustard and white one by one in each layer. Put in refrigerator or can be served immediately.
And can be fermented for many months or years. Of course it taste more solid and was sour, spicy, and salty.

List 10 Most Spicy Food In The World

noreply@blogger.com (timy) — Sun, 09 Jan 2011 19:16:29 PST

You like spicy food? I like spicy food. This is ~~list of 10 most spicy food in the world~~ from various countries. Do not admit you love spicy food if you have not tried this spicy foods. This is a ~~list of 10 most spicy food in the world.~~

1.Tom Yum - Thailand

Thai food is spicy. Tom Yum is very spicy and sour. Tom Yum is a kind of mixed spices spicy sour soup. There are several kinds of tom yum is: Tom Yum Gai (Chicken), Tom Yum Pla (seafood). Eaten when warm is very tempting to your taste .. Slruuupppp!!

2.Shrimp Creole - America

If you want your oral cavity was also burned as felt the sensation of spicy, you can choose the Shrimp Creole food from the South America. It made from simple ingredients and spices are blended in such a way as to create spicy foods that can shake your tongue until hot. Fresh chili peppers to be one trigger spicy shrimp with tomato mixture and chicken.

3. Papa a la Huancaina - Peru

Papa a la Huancaina, Potato-based foods, cheese and milk is known from Peru. Containing cold potato salad served with Huancaina sauce plus lettuce, black olives, corn and pieces boiled eggs. It was quite spicy chili made with Amarillo Chile. Spiciness steady!

4. Radish with Sichuan pepper - China

This is different from Chinese salad like usual. If salad is usually served fresh with a slightly sour flavor, different from the Radish with Sichuan pepper for a salad that is rich in flavor.It's Crispy!! radish with sweet, sour, spicy with the addition of additional pieces of red chili pepper and Sichuan, which is presented intact so that when you chew you like spicy bite mine with a terrible sensation.

5. Bibimbap with Kimchi - Korea

Kimchi is pickled cabbage that has been fermented for months, seasoned with garlic, onion, chili and ginger. It is conceivable spiciness of aroma, Spicy and hot Korean Food comes from ginger. Blend with Bibimbap which is also famous in Korea, blend rice, stir fry vegetables, meat and eggs fried, served with kimchi added. Hmm it seems hot spiciness!

6. Suicide Chicken Wings - America

Crispy fried wings are able to 'burn belly' you, the sensation of taste spiciness derived from Tabasco and seasoning mix and additional pieces of dried chili peppers that have been chopped fresh deseeded. American cuisine is so spicy but well-liked bacause it tastes.

7. Jerk Chicken - Caribbean

Foods rich in these ingredients has an alluring aroma. One of the ingredients that strengthen the Jerk Chicken was taken from the regions of Asia and Africa, allspice, cloves, cinnamon, scallions, nutmeg, thyme and garlic. Mixed spice taste and aroma are strengthened with the addition of chili Scootch Bonnet Rock that delivers exceptional taste.

8. Wot - Ethiopia

Food from Ethiopia is named Wot or commonly referred to stir. Stir chicken broth is made from abundant herbs, such as one kilo gram of onions, one kilo gram of garlic, ginger, barbae (a mixture of dried herbs and dried chilli) with large numbers. Kadu was boiled for hours, even more delicious served with injara (bread) and boiled chicken eggs. Spicy sensation in it will shake your tongue with a sense of spiciness.

9. Vindaloo - India

Vindaloo from India is made of super-spicy seasoning of mustard seeds, dried chillies, coriander, ginger and fennel. Meat is a main ingredient of this food is first marinated in vinegar, then mixed with the spice paste. Sensation of spiciness so feels and smells delicious.

10. Sambal Ulek - Indonesia

Most Indonesian people confess, eating bland taste if no sauce. Sambel ulek will give hot sensation for you. The basic ingredients of sambal ulek very easy, consisting only of fresh chilli and spices according to taste to you.

There are several kinds of typical Indonesian sambal ulek, sambal terasi (read sambal trasi), tomato sauce, fried onion sauce, sambal salad etc.. Sambal is made depending on the main menu will be served. Cobek is place to blend all ingredients.

How to Make Simple Kimbab

noreply@blogger.com (timy) — Fri, 07 Jan 2011 07:49:41 PST

Kimbab is one of the typical Korean food. Kimbab is Korean sushi. If in Japan known as the sushi, then in Korea known as kimbab. Kimbab based rice wrapped in seaweed. And how to make simple kimbab? Here's how to make simple kimbab:

Materials should be prepared:
1.Rice, seasoned with salt & pepper, then stir until completely fluffier.
2.Kim(Nori) or seaweed, usually shaped like a thin sheet of paper, easily torn, so you have to be careful.

Toping / contents
   1. Cucumber, thinly sliced lengthwise a case of lighters, about 5mm or according to taste.
   2. Carrots, like cucumber, thinly sliced
   3. Canned tuna, tuna in water is heated in a skillet until slightly dry
   4. Omelette, scrambled eggs seasoned pepper, salt, and chili powder if liked add chili powder and cut into strips like matchsticks .
You use whatever toping to taste, can add spice teriyaki chicken fillet, oyster sauce chicken, crab, or beef / Bulgogi.

How to make

Rolled up like a roll of bread rolls. Should use a cane, like a small mat, but if it does not exist, use rice paper and the results are good.
1. Place the nori / kim, then on the bottom side approximately in the fourth part kim / nori give rice, and add cucumbers and carrots, after which the center is placed side dish, then roll slowly from below, while still rolled up and pressed but not too hard, because nori / kim easily tear * core with feeling *

2. After a solid and rolled, cut slowly and little pressed for nori should not broken (should remember slowly). Set kimbab on a plate. Ready to serve simple Kimbab ^ _ ^

9 Most Weird Japanese Typical Foods

noreply@blogger.com (timy) — Fri, 07 Jan 2011 04:49:03 PST

In Japanese, Japanese food called nihonshoku or washoku. Japanese cuisine known for its unique and have a distinctive taste. Examples of famous Japanese food is sushi, shabu-shabu, and sukiyaki. But there are 9 Most Weird Japanese Typical Foods will make you want to try these. What's strange but it's still good, what are the foods? Here it is its coverage:

9 Most Weird Japanese Typical Foods:
1. Inago no Tsukudani
"Inago no Tsukudani" is a traditional Japanese cuisine is popular in rural areas of Yamagata, Nagano and Gunma. Maybe the packaging is slightly different with fried insects that exist in Indonesia. grasshoppers in boiled with "tsukudani", is soy sauce and spices plus a special Japanese style. Want to try?

2. Shirako

From cursory looks like a cow's intestine, but it turns out this is Shirako, which is the male genitalia of fish and a bag containing sperm. Shirako a popular dish in the pubs in Japan (Izakaya) and sushi bar.

3. Basashi
"Sakuraniku" is a name for raw horse meat. "Sakura" which means cherry blossoms bloom combined with the "niku" which means flesh. However, if served with thin slices of sashimi would be "basashi". This food is famous in the area of Kumamoto, Oita and be Nagano and common foods are also in the Tohoku region.
Besides meat, there is also a form of ice cream dessert made from horse flesh 'ice cream basashi ". What taste like?

4. Natto
That one is probably already familiar ga for us. Natto is fermented soy food that smells pretty stinging and very sticky like spider webs are usually served as a breakfast menu in Japanese.

5. Fugu "Fugu" is the Japanese word for bloated fish. The kanji characters used to write Fugu literally meaning river pig. funny =P
Meat can be eaten fugu, but the skin, liver and ovaries contain a number of deadly poison tetrododoxin. If one element is consumed then the poison will paralyze the muscles, while the victim remains fully conscious and could eventually die of asphyxiation.
Restaurants in Japan could serve meat Fugu Fugu if performed by a qualified chef. So, do not ever try to eat these fish if we have no special expertise

6. Hachinoko When a local bar in Japan ran out of nuts for snacks and we need adequate protein intake to re-activity, then the larvae of bees "Hachinoko" that this could be a substitute crispy. hehehe .. Larvae of bees "hachinoko" also became a popular food This bee larvae turned out to be the late Emperor Hirohito's favorite dish mixed with rice flavored soy sauce and sugar.

7. Zazamushi Other foods that are widely available in Japan either canned or bottled in restaurants, is zazamushi (insects that live in water). Zazamushi actually not insects, but a name that is applied to the insect larvae that live in the riverbed. Insects "Mushi" at the scene, where the river makes the sound "zaazaa" when it flows. Make a funny name .. hehehe zaaazaaaaaaa zaaazaaa ... .... ^ ^

8. Kujira & Iruca Clear evidence that in Japan, whales "kujira" still consumed as food in a dish of sashimi. Mmmmm,,, I do not recommend this one, because whales including protected animals and already threatened populations.

9. Shirouo no Odorigui Shirouo is a name for the small fish are transparent. Called Shirouo Odogui no, because these fish were eaten alive and then it will feel like dancing our mouth "odorigui".

That was the 9 Most Weird Japanese Typical Foods, you can try when you are on vacation to Japan. Nice try ^^

How To Make Indonesian Fried Rice Ala Isti

noreply@blogger.com (timy) — Fri, 07 Jan 2011 04:47:15 PST

Who does not like fried rice? Fried rice has been known in different countries such as China, Indonesia, Thailand, Japan, America, Singapore and other countries. It is said that the fried rice has been known since 4000 BC, wow long time, and still exist today.

Maybe you already know it, even often made. I love to cook and eat fried rice for sure! In Indonesia alone there are a variety of fried rice such as chicken fried rice, java fried rice, lamb fried rice, and beef fried rice. Well, I have a special fried rice recipes from Indonesia, my own creations, Indonesian Fried Rice Ala Isti . You can try it if you want to experiment with your cooking. Usually I make it in the morning to make breakfast for my family. Here the recipe.
How to make Indonesian Fried Rice Ala Isti ?? Prepare the rice for 2 people. Puree marinade, garlic, onion, cayenne pepper and red chillies, pepper powder, seasoning each crushed separately. Heat the oil, put garlic and onions, chili, sliced tomatoes, chicken broth, wait till fragrant and dry. Add rice, salt, ketchup, soy sauce, chicken pieces, sausage, scallions, pepper powder, mix until well blended. Serve on a flat plate, given a sprinkling of fried onions, and crackers. Hmmmm, yummmy ... Indonesian fried rice ala Isti ready to serve.

Traditional Food

noreply@blogger.com (timy) — Thu, 06 Jan 2011 19:08:33 PST

Traditional food is food from a particular region are made in traditional ways. There are a variety of traditional foods, can be based on the type of origin (region). Based on the type, traditional food can be classified on the basis of intent, such as appetizers, main dish or dessert. Based on the type, traditional food can also be classified as wet food and snacks. Meanwhile, by region, food can be grouped by region of origin, cities, provinces, or countries such as Indonesia's traditional food, traditional Italian food, and traditional food from Solo, Central Java.

Now rarely found in traditional foods around us. In addition because very few people who make it, also because of the popularity of fast food is all around us. Whereas more traditional food and health security better than fast food.

Sample traditional food from Indonesia is Mendut, selat Solo Java steak , Klepon, yellow rice con e, scrambled egg, gudheg, lotek. All that was presented earlier in previous articles, please you can read it once again. And there are many traditional dishes from various countries. For example, satay, curry and so many others.

Fresh Green Banana Ice

noreply@blogger.com (timy) — Thu, 06 Jan 2011 08:27:31 PST

Green banana ice are one of Indonesian food. I want to tell you all that it's very tasty! Yes, fresh and tantalizing tastes. Moreover, dined on a hot day, you will feel the freshness when eating this ice.

Green banana ice made from basic ingredients wrapped in banana flour, coconut milk and given a natural sweetener, mixed with ice. They are green, red, and white, a sweet combination for this ice. It was also sweet, if bitten by wrapping the banana, chewy in the mouth. Hmmmm chewy ^ ^

Green bananas are made ofplantains. This banana wrapped mixture of rice flour mixed with coconut milk steamed. Bananas wrapped in green because it would be natural dyes from suji leaves. After steaming, ready to be served with sauce which is also made from rice flour and coconut milk. Then given the shaved ice and red syrup. Green Banana Ice ready to serve! You can imagine it now, it feels good. You should try when you visit Indonesia ^ ^

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Sweet Corn Bakwan from Magelang

noreply@blogger.com (timy) — Wed, 05 Jan 2011 05:57:26 PST

Maybe there are some familiar with bakwan. Bakwan is a kind of dumplings made from flour which thawed and then fried. But this is different from usual bakwan. Usually, bakwan made of flour, pieces of cabbage, carrots, green onion leaves, bean sprouts, and seasonings and given water until thick and then fried. This time, different from the usual, typical bakwan Magelang, a typical city in Central Java region is rich in culture and cuisine rich in flavor archipelago.

Bakwan made of corn flour, rice flour for a little crunchy, sweet corn is combed, spring onion, ground spices are garlic, salt, and coriander. All materials are put together, mixed well, and given water until half thickened. The dough is fried in hot oil until golden brown. It was tasty, sweet and salty.

Yupz, typical fried bakwan magelang ready to serve, taste kriuk kriuk kriuk,, hmmm yummyyy. Add tomato sauce or chili sauce. Add a steady taste .. You can try it at home, simple and delicious!