http://www.italianfoodforever.com Those who eat well, eat Italian. Thu, 23 May 2013 15:02:13 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 http://feedproxy.google.com/~r/italianfoodforever/FyDn/~3/czgleyOObqw/ http://www.italianfoodforever.com/2013/05/how-to-make-a-stromboli-on-serious-eats-com/#comments Wed, 22 May 2013 12:41:58 +0000 Deborah http://www.italianfoodforever.com/?p=10709 http://www.italianfoodforever.com/2013/05/how-to-make-a-stromboli-on-serious-eats-com/feed/ 0 Stromboli can be a somewhat contentious term, and depending on who you ask, definitions vary...<br/> <br/> .:Please visit Italian Food Forever to continue reading:.<img src="http://feeds.feedburner.com/~r/italianfoodforever/FyDn/~4/czgleyOObqw" height="1" width="1"/>http://www.italianfoodforever.com/2013/05/how-to-make-a-stromboli-on-serious-eats-com/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-make-a-stromboli-on-serious-eats-com http://feedproxy.google.com/~r/italianfoodforever/FyDn/~3/6_CG_fTgJQQ/ http://www.italianfoodforever.com/2013/05/almond-berry-loaf/#comments Tue, 21 May 2013 11:04:28 +0000 Deborah http://www.italianfoodforever.com/?p=10714 http://www.italianfoodforever.com/2013/05/almond-berry-loaf/feed/ 6 We have now been back in Umbria for almost two weeks and I realized yesterday that I have yet to...<br/> <br/> .:Please visit Italian Food Forever to continue reading:.<img src="http://feeds.feedburner.com/~r/italianfoodforever/FyDn/~4/6_CG_fTgJQQ" height="1" width="1"/>http://www.italianfoodforever.com/2013/05/almond-berry-loaf/?utm_source=rss&utm_medium=rss&utm_campaign=almond-berry-loaf http://feedproxy.google.com/~r/italianfoodforever/FyDn/~3/BcprzTQD-i8/ http://www.italianfoodforever.com/2013/05/golden-brown-artichokes-braised-in-white-wine/#comments Tue, 21 May 2013 09:26:59 +0000 Deborah http://www.italianfoodforever.com/?p=10694 http://www.italianfoodforever.com/2013/05/golden-brown-artichokes-braised-in-white-wine/feed/ 0 Although I do love everything about being back in Umbria, one of the things I was looking forward...<br/> <br/> .:Please visit Italian Food Forever to continue reading:.<img src="http://feeds.feedburner.com/~r/italianfoodforever/FyDn/~4/BcprzTQD-i8" height="1" width="1"/>http://www.italianfoodforever.com/2013/05/golden-brown-artichokes-braised-in-white-wine/?utm_source=rss&utm_medium=rss&utm_campaign=golden-brown-artichokes-braised-in-white-wine http://feedproxy.google.com/~r/italianfoodforever/FyDn/~3/jrkoC1H7Wio/ http://www.italianfoodforever.com/2013/05/contest-giveaway-3kg-of-nutella-plus-my-new-favorite-cookbook/#comments Wed, 15 May 2013 09:44:04 +0000 Deborah http://www.italianfoodforever.com/?p=10674 http://www.italianfoodforever.com/2013/05/contest-giveaway-3kg-of-nutella-plus-my-new-favorite-cookbook/feed/ 170 Contest is Closed! My friend Alex over at Wholesale Italian Food  and I were talking recently and...<br/> <br/> .:Please visit Italian Food Forever to continue reading:.<img src="http://feeds.feedburner.com/~r/italianfoodforever/FyDn/~4/jrkoC1H7Wio" height="1" width="1"/>http://www.italianfoodforever.com/2013/05/contest-giveaway-3kg-of-nutella-plus-my-new-favorite-cookbook/?utm_source=rss&utm_medium=rss&utm_campaign=contest-giveaway-3kg-of-nutella-plus-my-new-favorite-cookbook http://feedproxy.google.com/~r/italianfoodforever/FyDn/~3/gIuyYsUD0Hk/ http://www.italianfoodforever.com/2013/05/spring-peas-with-mint/#comments Mon, 13 May 2013 19:10:51 +0000 Deborah http://www.italianfoodforever.com/?p=10659 http://www.italianfoodforever.com/2013/05/spring-peas-with-mint/feed/ 0 We arrived back in Umbria Thursday morning and will be spending the next six months here enjoying...<br/> <br/> .:Please visit Italian Food Forever to continue reading:.<img src="http://feeds.feedburner.com/~r/italianfoodforever/FyDn/~4/gIuyYsUD0Hk" height="1" width="1"/>http://www.italianfoodforever.com/2013/05/spring-peas-with-mint/?utm_source=rss&utm_medium=rss&utm_campaign=spring-peas-with-mint http://feedproxy.google.com/~r/italianfoodforever/FyDn/~3/qqbjdUJ7n54/ http://www.italianfoodforever.com/2013/05/blanched-asparagus-with-quick-easy-hollandaise-sauce/#comments Sun, 05 May 2013 13:59:41 +0000 Deborah http://www.italianfoodforever.com/?p=10648 http://www.italianfoodforever.com/2013/05/blanched-asparagus-with-quick-easy-hollandaise-sauce/feed/ 1 Asparagus is one of those vegetables than most people enjoy, and when prepared properly, it always...<br/> <br/> .:Please visit Italian Food Forever to continue reading:.<img src="http://feeds.feedburner.com/~r/italianfoodforever/FyDn/~4/qqbjdUJ7n54" height="1" width="1"/>http://www.italianfoodforever.com/2013/05/blanched-asparagus-with-quick-easy-hollandaise-sauce/?utm_source=rss&utm_medium=rss&utm_campaign=blanched-asparagus-with-quick-easy-hollandaise-sauce http://feedproxy.google.com/~r/italianfoodforever/FyDn/~3/wCqcf9KQEWk/ http://www.italianfoodforever.com/2013/05/lemon-panna-cotta-with-blueberry-sauce/#comments Fri, 03 May 2013 15:03:46 +0000 Deborah http://www.italianfoodforever.com/?p=10639 http://www.italianfoodforever.com/2013/05/lemon-panna-cotta-with-blueberry-sauce/feed/ 2 We do not eat dessert often in our house, but when we entertain I do like to end the meal with...<br/> <br/> .:Please visit Italian Food Forever to continue reading:.<img src="http://feeds.feedburner.com/~r/italianfoodforever/FyDn/~4/wCqcf9KQEWk" height="1" width="1"/>http://www.italianfoodforever.com/2013/05/lemon-panna-cotta-with-blueberry-sauce/?utm_source=rss&utm_medium=rss&utm_campaign=lemon-panna-cotta-with-blueberry-sauce http://feedproxy.google.com/~r/italianfoodforever/FyDn/~3/oGuTWl16dJQ/ http://www.italianfoodforever.com/2013/05/herb-ricotta-gnocchi-with-quick-tomato-sauce/#comments Wed, 01 May 2013 21:38:53 +0000 Deborah http://www.italianfoodforever.com/?p=10626 http://www.italianfoodforever.com/2013/05/herb-ricotta-gnocchi-with-quick-tomato-sauce/feed/ 1 I call ricotta gnocchi &#8220;fast food&#8221; Italian, as with just a little practice you can make...<br/> <br/> .:Please visit Italian Food Forever to continue reading:.<img src="http://feeds.feedburner.com/~r/italianfoodforever/FyDn/~4/oGuTWl16dJQ" height="1" width="1"/>http://www.italianfoodforever.com/2013/05/herb-ricotta-gnocchi-with-quick-tomato-sauce/?utm_source=rss&utm_medium=rss&utm_campaign=herb-ricotta-gnocchi-with-quick-tomato-sauce http://feedproxy.google.com/~r/italianfoodforever/FyDn/~3/6dwjmRtnhak/ http://www.italianfoodforever.com/2013/05/pecorino-black-pepper-cheese-puffs/#comments Wed, 01 May 2013 15:25:43 +0000 Deborah http://www.italianfoodforever.com/?p=10616 http://www.italianfoodforever.com/2013/05/pecorino-black-pepper-cheese-puffs/feed/ 0 When we entertain, my husband likes to start out the evening with a nice glass of crisp Prosecco...<br/> <br/> .:Please visit Italian Food Forever to continue reading:.<img src="http://feeds.feedburner.com/~r/italianfoodforever/FyDn/~4/6dwjmRtnhak" height="1" width="1"/>http://www.italianfoodforever.com/2013/05/pecorino-black-pepper-cheese-puffs/?utm_source=rss&utm_medium=rss&utm_campaign=pecorino-black-pepper-cheese-puffs http://feedproxy.google.com/~r/italianfoodforever/FyDn/~3/MFx5t2lqOG8/ http://www.italianfoodforever.com/2013/04/sauteed-broccoli-with-garlic-sun-dried-tomato/#comments Mon, 29 Apr 2013 16:15:15 +0000 Deborah http://www.italianfoodforever.com/?p=10610 http://www.italianfoodforever.com/2013/04/sauteed-broccoli-with-garlic-sun-dried-tomato/feed/ 0 We eat a lot of vegetables in our house, and with just two of us at home now, I usually always cook...<br/> <br/> .:Please visit Italian Food Forever to continue reading:.<img src="http://feeds.feedburner.com/~r/italianfoodforever/FyDn/~4/MFx5t2lqOG8" height="1" width="1"/>http://www.italianfoodforever.com/2013/04/sauteed-broccoli-with-garlic-sun-dried-tomato/?utm_source=rss&utm_medium=rss&utm_campaign=sauteed-broccoli-with-garlic-sun-dried-tomato