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<channel>
	<title />
	
	<link>http://www.itslife.in</link>
	<description>Life Impressive For Ever</description>
	<lastBuildDate>Sat, 13 Mar 2010 14:53:04 +0000</lastBuildDate>
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			<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/itslife" /><feedburner:info uri="itslife" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item>
		<title>Beladahannina Sihi – Wood Apple Crush</title>
		<link>http://feedproxy.google.com/~r/itslife/~3/l7m7woTKYLk/beladahannina-sihi-%e2%80%93-wood-apple-crush</link>
		<comments>http://www.itslife.in/2010/03/beladahannina-sihi-%e2%80%93-wood-apple-crush#comments</comments>
		<pubDate>Sat, 13 Mar 2010 14:53:04 +0000</pubDate>
		<dc:creator>Nirupama Sriram</dc:creator>
				<category><![CDATA[Indian Sweets]]></category>
		<category><![CDATA[Beladahannina Sihi]]></category>
		<category><![CDATA[Beladahannu]]></category>
		<category><![CDATA[Indian Recipe]]></category>
		<category><![CDATA[Wood Apple Recipe]]></category>

		<guid isPermaLink="false">http://www.itslife.in/?p=9223</guid>
		<description>Wood Apple is known as Beladahannu in Kannada.  This fruit is used to prepare a refreshing summer drink on Rama Navami festival and the ripe rind is mashed with Jaggery and Cardamom powder and served.  It has a unique flavor mingled with a distinct aroma.

Time Required: 5 Minutes
Ingredients:
1 Ripe Beladahannu / Wood Apple
3 [...]&lt;img src="http://feeds.feedburner.com/~r/itslife/~4/l7m7woTKYLk" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.itslife.in/2010/03/beladahannina-sihi-%e2%80%93-wood-apple-crush/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.itslife.in/2010/03/beladahannina-sihi-%e2%80%93-wood-apple-crush</feedburner:origLink></item>
		<item>
		<title>Rangoli – Parrot Faced</title>
		<link>http://feedproxy.google.com/~r/itslife/~3/QC08JKIk9Qc/rangoli-parrot-faced</link>
		<comments>http://www.itslife.in/2010/03/rangoli-parrot-faced#comments</comments>
		<pubDate>Fri, 12 Mar 2010 02:11:30 +0000</pubDate>
		<dc:creator>Nirupama Sriram</dc:creator>
				<category><![CDATA[Do It Yourself]]></category>
		<category><![CDATA[Kolam]]></category>
		<category><![CDATA[Rangoli]]></category>
		<category><![CDATA[Rangoli Designs]]></category>

		<guid isPermaLink="false">http://www.itslife.in/?p=9143</guid>
		<description>Rangoli / designs drawn using chalk powder or with flowers / pookalam is very important in Hindu households all over India.  During festivals, people enjoy drawing rangoli inside or outside their house.

The rangoli below is known as Gili Moothi Padma / Parrot faced Star Rangoli in Kannada.
Method: 
Dots 13 to 7 &amp;#8211; Middle

	Related posts
	
	Rathasapthami Rangoli
	Pookalam
	Pookalam [...]&lt;img src="http://feeds.feedburner.com/~r/itslife/~4/QC08JKIk9Qc" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.itslife.in/2010/03/rangoli-parrot-faced/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.itslife.in/2010/03/rangoli-parrot-faced</feedburner:origLink></item>
		<item>
		<title>Vegetable Stock</title>
		<link>http://feedproxy.google.com/~r/itslife/~3/S1xMn5us2KY/vegetable-stock</link>
		<comments>http://www.itslife.in/2010/03/vegetable-stock#comments</comments>
		<pubDate>Wed, 10 Mar 2010 14:15:14 +0000</pubDate>
		<dc:creator>Nirupama Sriram</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Soups Recipe]]></category>
		<category><![CDATA[Vegetable Stock Recipe]]></category>

		<guid isPermaLink="false">http://www.itslife.in/?p=9135</guid>
		<description>Vegetable Stock Recipe.  A very important ingredient while making soups.
Time Required: 30 Minutes to 1 hour

Ingredients:
10 – 12 String Beans, Chop into 1” pieces
1 Potato, Peeled and chopped into big pieces
5 Carrots, Chop into sticks
1 Cucumber, Chop into big pieces
½ Cauliflower Florets
1 Onion, Chopped
6 – 8 Garlic Pods, Peeled
2” Ginger piece, Peeled
1tsp Black Peppercorns
Few Bay [...]&lt;img src="http://feeds.feedburner.com/~r/itslife/~4/S1xMn5us2KY" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.itslife.in/2010/03/vegetable-stock/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://www.itslife.in/2010/03/vegetable-stock</feedburner:origLink></item>
		<item>
		<title>Rain Tree – Albizia Saman</title>
		<link>http://feedproxy.google.com/~r/itslife/~3/LK0v33I2uiQ/rain-tree-albizia-saman</link>
		<comments>http://www.itslife.in/2010/03/rain-tree-albizia-saman#comments</comments>
		<pubDate>Mon, 08 Mar 2010 13:24:28 +0000</pubDate>
		<dc:creator>Nirupama Sriram</dc:creator>
				<category><![CDATA[Trees]]></category>
		<category><![CDATA[Albizia Saman]]></category>
		<category><![CDATA[Bagekayi Mara]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Rain Tree]]></category>

		<guid isPermaLink="false">http://www.itslife.in/?p=9083</guid>
		<description>My friends and I used to collect the fruit of this tree known as Bagekayi in Kannada and grind it with big stones and make into balls and sun dry them.  They used to turn out hard like the professional cricket balls.  We used to play with them for some time until something [...]&lt;img src="http://feeds.feedburner.com/~r/itslife/~4/LK0v33I2uiQ" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.itslife.in/2010/03/rain-tree-albizia-saman/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		<feedburner:origLink>http://www.itslife.in/2010/03/rain-tree-albizia-saman</feedburner:origLink></item>
		<item>
		<title>Mooli Paratha</title>
		<link>http://feedproxy.google.com/~r/itslife/~3/o_zm9R8qDLM/mooli-paratha</link>
		<comments>http://www.itslife.in/2010/03/mooli-paratha#comments</comments>
		<pubDate>Mon, 08 Mar 2010 02:59:18 +0000</pubDate>
		<dc:creator>Nirupama Sriram</dc:creator>
				<category><![CDATA[Indian Bread]]></category>
		<category><![CDATA[Mooli Paratha]]></category>
		<category><![CDATA[Parantha Recipe]]></category>
		<category><![CDATA[Punjabi Recipe]]></category>
		<category><![CDATA[Vegetarian recipe]]></category>

		<guid isPermaLink="false">http://www.itslife.in/?p=9085</guid>
		<description>Indian bread prepared with Radish.  A favorite among the people of Punjab.
Time Required: 30 Minutes

Ingredients:
3 Cups Wheat Flour
3 Radishes / Mooli / Moolangi
1tsp Ajwain / Om Kalu / Bishop’s Weed
1tsp Kalonji / Onion Seeds
3 Sprigs Coriander leaves, Chopped
2tsp Aamchur Powder
Salt to taste
Method:
Peel and grate Radishes.  Mix all the ingredients together.  Divide into [...]&lt;img src="http://feeds.feedburner.com/~r/itslife/~4/o_zm9R8qDLM" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.itslife.in/2010/03/mooli-paratha/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.itslife.in/2010/03/mooli-paratha</feedburner:origLink></item>
		<item>
		<title>Maharana Pratap Singh Memorial – Udaipur</title>
		<link>http://feedproxy.google.com/~r/itslife/~3/DMNyhwu23ho/maharana-pratap-singh-memorial-udaipur</link>
		<comments>http://www.itslife.in/2010/03/maharana-pratap-singh-memorial-udaipur#comments</comments>
		<pubDate>Sun, 07 Mar 2010 06:19:17 +0000</pubDate>
		<dc:creator>Nirupama Sriram</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Chetak]]></category>
		<category><![CDATA[Maharana Pratap Singh Memorial]]></category>
		<category><![CDATA[Moti Mahal]]></category>
		<category><![CDATA[Rajasthan Tourism]]></category>
		<category><![CDATA[Rana Pratap]]></category>
		<category><![CDATA[Udaipur]]></category>

		<guid isPermaLink="false">http://www.itslife.in/?p=9032</guid>
		<description>The memorial for Maharana Pratap singh is located on top of Moti Magri / Pearl Hill in Udaipur, Rajasthan.  This memorial was set up by Maharana Bhagwat Singh Mewar who took the help of a public trust.

Picture1 &amp;#8211; Rana Pratap Memorial Park
The hill has been landscaped with a Japanese garden and an imposing bronze [...]&lt;img src="http://feeds.feedburner.com/~r/itslife/~4/DMNyhwu23ho" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.itslife.in/2010/03/maharana-pratap-singh-memorial-udaipur/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.itslife.in/2010/03/maharana-pratap-singh-memorial-udaipur</feedburner:origLink></item>
		<item>
		<title>Tandoori Baby Corn</title>
		<link>http://feedproxy.google.com/~r/itslife/~3/8laZw8BB2Ls/tandoori-baby-corn</link>
		<comments>http://www.itslife.in/2010/03/tandoori-baby-corn#comments</comments>
		<pubDate>Sat, 06 Mar 2010 03:56:09 +0000</pubDate>
		<dc:creator>Nirupama Sriram</dc:creator>
				<category><![CDATA[Baked n' Grilled]]></category>
		<category><![CDATA[Baby Corn Recipe]]></category>
		<category><![CDATA[Grilled Baby Corn Recipe]]></category>
		<category><![CDATA[Tandoori Baby Corn]]></category>

		<guid isPermaLink="false">http://www.itslife.in/?p=8959</guid>
		<description>Grilled Baby Corn is a very tasty dish to be served as a starter.
Time Required: 15 minutes + marinating time

Ingredients:
15 Baby Corns
1tsp Ginger – Garlic paste
1tsp Red Chili paste
½ tsp Garam Masala Powder
¼ tsp Jeera / Cumin Powder
¼ tsp Cardamom Powder
½ tsp Chili Powder
¼ tsp Kala Namak / Black Salt
4tbsp Mustard or Olive Oil
Method:
Tie the [...]&lt;img src="http://feeds.feedburner.com/~r/itslife/~4/8laZw8BB2Ls" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.itslife.in/2010/03/tandoori-baby-corn/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://www.itslife.in/2010/03/tandoori-baby-corn</feedburner:origLink></item>
		<item>
		<title>Wonder la Water Park, Bangalore</title>
		<link>http://feedproxy.google.com/~r/itslife/~3/LF1LApjc2Js/wonder-la-water-park-bangalore</link>
		<comments>http://www.itslife.in/2010/03/wonder-la-water-park-bangalore#comments</comments>
		<pubDate>Thu, 04 Mar 2010 15:25:43 +0000</pubDate>
		<dc:creator>Nirupama Sriram</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Amusement Park]]></category>
		<category><![CDATA[Bengaluru]]></category>
		<category><![CDATA[Bididi Water Park]]></category>
		<category><![CDATA[Water Park Bangalore]]></category>
		<category><![CDATA[Wonder la]]></category>

		<guid isPermaLink="false">http://www.itslife.in/?p=8952</guid>
		<description>Wonder la is the biggest amusement park in India.  It is situated in Bidadi, 28 Km from Bangalore.  V-Guard group are the promoters of the park, which is spread over an area of 82 acres.

There are totally 53 rides both water and land rides.  All the rides are fun and exciting, but [...]&lt;img src="http://feeds.feedburner.com/~r/itslife/~4/LF1LApjc2Js" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.itslife.in/2010/03/wonder-la-water-park-bangalore/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.itslife.in/2010/03/wonder-la-water-park-bangalore</feedburner:origLink></item>
		<item>
		<title>March 2010 Hints</title>
		<link>http://feedproxy.google.com/~r/itslife/~3/9C5xTp3n818/march-2010-hints</link>
		<comments>http://www.itslife.in/2010/03/march-2010-hints#comments</comments>
		<pubDate>Tue, 02 Mar 2010 14:54:06 +0000</pubDate>
		<dc:creator>Nirupama Sriram</dc:creator>
				<category><![CDATA[Useful Hints]]></category>
		<category><![CDATA[Household hints]]></category>
		<category><![CDATA[March 2010 Hints]]></category>

		<guid isPermaLink="false">http://www.itslife.in/?p=8903</guid>
		<description>Wrap vegetables in newspapers before storing in refrigerator.  They remain fresh for a long time.
If you need Sour Cream urgently, add lemon juice to fresh cream and mix lightly.
When you are all set to make ice cream, turn the refrigerator to its coldest setting an hour before you need to freeze the ice cream. [...]&lt;img src="http://feeds.feedburner.com/~r/itslife/~4/9C5xTp3n818" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.itslife.in/2010/03/march-2010-hints/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.itslife.in/2010/03/march-2010-hints</feedburner:origLink></item>
		<item>
		<title>Ranganathittu Bird Sanctuary</title>
		<link>http://feedproxy.google.com/~r/itslife/~3/fOht_1nx5q0/ranganathittu-bird-sanctuary</link>
		<comments>http://www.itslife.in/2010/03/ranganathittu-bird-sanctuary#comments</comments>
		<pubDate>Tue, 02 Mar 2010 03:00:11 +0000</pubDate>
		<dc:creator>Nirupama Sriram</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Cauvery River]]></category>
		<category><![CDATA[Karnataka Tourism]]></category>
		<category><![CDATA[Mysore Tourism]]></category>
		<category><![CDATA[Ranganathittu Bird Sanctuary]]></category>

		<guid isPermaLink="false">http://www.itslife.in/?p=8815</guid>
		<description>Sri Ranganatha is the presiding deity of the ancient temple at Srirangapattana.

Picture1 &amp;#8211; Ranganathittu Bird Sanctuary Islands
“Thittu” means a small mount / rise.  Ranganathittu means islands of Sri Ranganatha. It is situated 16 Km from Mysore spread over an area of 67 km².
Picture2 &amp;#8211; Stone Plover and Black Headed Ibis 
Water to the sanctuary [...]&lt;img src="http://feeds.feedburner.com/~r/itslife/~4/fOht_1nx5q0" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.itslife.in/2010/03/ranganathittu-bird-sanctuary/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://www.itslife.in/2010/03/ranganathittu-bird-sanctuary</feedburner:origLink></item>
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