With increasing industrialized food, multiple types what we eat are causing us tremendous health problems. Therefore, we opt for going deep into our tradition and culture and bring recipes of great value, modify them and provide them here for you. So, share, vote, and win!

Moroccan cuisine is a mixture of various cultural, ethnic, and traditional backgrounds. It is mostly influenced by the Amazigh (Berber) culture, which is the indigenous culture of the country. In addition, it is shaped by the Arab-Islamic influence that brought more contributions to its recipes. More importantly, the African tradition played a great contribution to the Moroccan cuisine due to Moroccan roots deep in Africa in terms of geographical location and in terms of historical trade exchange and nomadic movements that the country has witnessed.

Moroccan meals use various containers that are made of pottery and the name of containers are the name of meals. So, the majority of the meals brought their names from the containers they get cooked in or the containers they are served in. This explains the value that utensils and especially dishes play in the Moroccan cuisine. They are very authentic, handmade, and made from scratch. So share, vote, and win!

Source: https://www.reddit.com/r/MoroccoPics/comments/311fl2/spice_market_in_fès_by_henrik_berger_jørgensen/?st=j5f8luka&sh=4350db76

Are you interested in healthy meals? This platform welcomes you and all those interested in content related to new recipes and Moroccan gastronomy. Spices in Moroccan meals are mainly for flavor and colorful addition. Moroccan spices are generally far from hot but very colorful. Welcome to taste the diversity of the Moroccan cuisine that brings regions of the coast, the Atlas mountains, and the desert plateaus in the form of recipes available for you to download, share, like and comment on. So share, vote, and win!