"journal of applied food technology" https://www.scopus.com Scopus is the largest abstract and citation database of research literature and quality web sources. Quick, easy and comprehensive, Scopus provides superior support of the literature research process. Scopus is updated everyday. en-us Copyright © 2011 Elsevier B.V. All rights reserved. SciVerse® is a registered trademark of Elsevier Properties S.A., used under license. Scopus® is a registered trademark of Elsevier B.V. en-us Copyright © 2011 Elsevier B.V. All rights reserved. SciVerse® is a registered trademark of Elsevier Properties S.A., used under license. Scopus® is a registered trademark of Elsevier B.V. Scopus https://syndic8.scopus.com/images/scopusLogoOrange.png https://www.scopus.com Diammonium phosphate and sucrose enrichment on fermentation for anti-bacteria activity by lactic acid bacteria https://syndic8.scopus.com/action/redirectFile?&zone=main&currentActivity=feed&usageType=outward&url=https%3A%2F%2Fwww.scopus.com%2Finward%2Frecord.uri%3Feid%3D2-s2.0-85091361296%26rel%3DR4.0.0%26partnerID%3D35%26md5%3Dee657ffd0a8fa94f5da3080339ca6a32 Author(s):Yudianto, D. | Nainggolan, E.A. | Widyahapsari, D.A.N. | Sayekti, A. | Kusnadi, J.<br>Publication year: 2020<br>Journal / Book title: International Journal of Pharmaceutical Research<br><br>Access <a href="https://www.scopus.com/results/results.uri?sort=plf-f&src=s&sid=a4fd0f29d65b35eb73a49b8cc6940d93&sot=a&sdt=a&sl=41&s=REF%28%22journal+of+applied+food+technology%22%29&origin=rssreader">all results</a> for your search in Scopus<br> Sat, 17 Oct 2020 12:56:01 GMT https://syndic8.scopus.com/action/redirectFile?&zone=main&currentActivity=feed&usageType=outward&url=https%3A%2F%2Fwww.scopus.com%2Finward%2Frecord.uri%3Feid%3D2-s2.0-85091361296%26rel%3DR4.0.0%26partnerID%3D35%26md5%3Dee657ffd0a8fa94f5da3080339ca6a32 2020-10-17T12:56:01Z Nutritional education intervention by giving snakehead fish meatball to increasing nutritional status of childhood stunting and improvement of mother's care patterns in lamongan district https://syndic8.scopus.com/action/redirectFile?&zone=main&currentActivity=feed&usageType=outward&url=https%3A%2F%2Fwww.scopus.com%2Finward%2Frecord.uri%3Feid%3D2-s2.0-85091517664%26rel%3DR4.0.0%26partnerID%3D35%26md5%3D7d854ba585e9cb58a93aa4657dd854ea Author(s):Mahmudiono, T. | Ardianti, B.P. | Kombih, M.F. | Amira, K.A. | Indriani, D.<br>Publication year: 2020<br>Journal / Book title: Systematic Reviews in Pharmacy<br><br>Access <a href="https://www.scopus.com/results/results.uri?sort=plf-f&src=s&sid=a4fd0f29d65b35eb73a49b8cc6940d93&sot=a&sdt=a&sl=41&s=REF%28%22journal+of+applied+food+technology%22%29&origin=rssreader">all results</a> for your search in Scopus<br> Sat, 17 Oct 2020 12:56:01 GMT https://syndic8.scopus.com/action/redirectFile?&zone=main&currentActivity=feed&usageType=outward&url=https%3A%2F%2Fwww.scopus.com%2Finward%2Frecord.uri%3Feid%3D2-s2.0-85091517664%26rel%3DR4.0.0%26partnerID%3D35%26md5%3D7d854ba585e9cb58a93aa4657dd854ea 2020-10-17T12:56:01Z Utilization of super red dragon fruit peel (Hylocereus Costaricensis (F.A.C. Weber) Britton &amp; Rose) in the making of fermented beverage https://syndic8.scopus.com/action/redirectFile?&zone=main&currentActivity=feed&usageType=outward&url=https%3A%2F%2Fwww.scopus.com%2Finward%2Frecord.uri%3Feid%3D2-s2.0-85068742857%26rel%3DR4.0.0%26partnerID%3D35%26md5%3D00d94b688289473588332d0b52a9bdb4 Author(s):Eveline | Audina, M.<br>Publication year: 2019<br>Journal / Book title: IOP Conference Series: Earth and Environmental Science<br><br>Access <a href="https://www.scopus.com/results/results.uri?sort=plf-f&src=s&sid=a4fd0f29d65b35eb73a49b8cc6940d93&sot=a&sdt=a&sl=41&s=REF%28%22journal+of+applied+food+technology%22%29&origin=rssreader">all results</a> for your search in Scopus<br> Sat, 17 Oct 2020 12:56:01 GMT https://syndic8.scopus.com/action/redirectFile?&zone=main&currentActivity=feed&usageType=outward&url=https%3A%2F%2Fwww.scopus.com%2Finward%2Frecord.uri%3Feid%3D2-s2.0-85068742857%26rel%3DR4.0.0%26partnerID%3D35%26md5%3D00d94b688289473588332d0b52a9bdb4 2020-10-17T12:56:01Z Cheese whey protein recovery by ultrafiltration through transglutaminase (TG) catalysis whey protein cross-linking https://syndic8.scopus.com/action/redirectFile?&zone=main&currentActivity=feed&usageType=outward&url=https%3A%2F%2Fwww.scopus.com%2Finward%2Frecord.uri%3Feid%3D2-s2.0-84979752641%26rel%3DR4.0.0%26partnerID%3D35%26md5%3D98e6d5a2e8447b0479aa778f08f7c10d Author(s):Wen-qiong, W. | Lan-wei, Z. | Xue, H. | Yi, L.<br>Publication year: 2017<br>Journal / Book title: Food Chemistry<br><br>Access <a href="https://www.scopus.com/results/results.uri?sort=plf-f&src=s&sid=a4fd0f29d65b35eb73a49b8cc6940d93&sot=a&sdt=a&sl=41&s=REF%28%22journal+of+applied+food+technology%22%29&origin=rssreader">all results</a> for your search in Scopus<br> Sat, 17 Oct 2020 12:56:01 GMT https://syndic8.scopus.com/action/redirectFile?&zone=main&currentActivity=feed&usageType=outward&url=https%3A%2F%2Fwww.scopus.com%2Finward%2Frecord.uri%3Feid%3D2-s2.0-84979752641%26rel%3DR4.0.0%26partnerID%3D35%26md5%3D98e6d5a2e8447b0479aa778f08f7c10d 2020-10-17T12:56:01Z Study on chemical, physical, microbiological and sensory of yoghurt enriched by Spirulina platensis https://syndic8.scopus.com/action/redirectFile?&zone=main&currentActivity=feed&usageType=outward&url=https%3A%2F%2Fwww.scopus.com%2Finward%2Frecord.uri%3Feid%3D2-s2.0-85015768095%26rel%3DR4.0.0%26partnerID%3D35%26md5%3D47ef538b83ccad6ce8cb8132b86c43bc Author(s):Agustini, T.W. | Soetrisnanto, D. | Ma'ruf, W.F.<br>Publication year: 2017<br>Journal / Book title: International Food Research Journal<br><br>Access <a href="https://www.scopus.com/results/results.uri?sort=plf-f&src=s&sid=a4fd0f29d65b35eb73a49b8cc6940d93&sot=a&sdt=a&sl=41&s=REF%28%22journal+of+applied+food+technology%22%29&origin=rssreader">all results</a> for your search in Scopus<br> Sat, 17 Oct 2020 12:56:01 GMT https://syndic8.scopus.com/action/redirectFile?&zone=main&currentActivity=feed&usageType=outward&url=https%3A%2F%2Fwww.scopus.com%2Finward%2Frecord.uri%3Feid%3D2-s2.0-85015768095%26rel%3DR4.0.0%26partnerID%3D35%26md5%3D47ef538b83ccad6ce8cb8132b86c43bc 2020-10-17T12:56:01Z