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	<title>jaime reyes</title>
	
	<link>http://jaimereyes.com.au</link>
	<description>food stylist</description>
	<lastBuildDate>Sun, 25 Dec 2011 23:28:15 +0000</lastBuildDate>
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		<title>“Thank you” to the people who make magic happen</title>
		<link>http://jaimereyes.com.au/thank-you-to-the-people-who-make-magic-happen/</link>
		<comments>http://jaimereyes.com.au/thank-you-to-the-people-who-make-magic-happen/#comments</comments>
		<pubDate>Sun, 25 Dec 2011 23:28:15 +0000</pubDate>
		<dc:creator>jaimereyes</dc:creator>
				<category><![CDATA[news]]></category>

		<guid isPermaLink="false">http://jaimereyes.com.au/?p=1825</guid>
		<description><![CDATA[<img width="150" height="150" src="http://jaimereyes.com.au/wp-content/uploads/2011/12/Mango-sunriseblog1-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="Mango-sunriseblog" title="Mango-sunriseblog" />I must say that it has been a wonderful year for me. I am privileged to live in a beautiful corner of an extraordinary country. I have the bounty that nature provides available to me. I am able to express my creativity in my work and in my home. And I have a beautiful family [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Are you game for the new chic?</title>
		<link>http://jaimereyes.com.au/are-you-game-for-the-new-chic/</link>
		<comments>http://jaimereyes.com.au/are-you-game-for-the-new-chic/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 21:16:25 +0000</pubDate>
		<dc:creator>jaimereyes</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://jaimereyes.com.au/?p=1799</guid>
		<description><![CDATA[<img width="150" height="150" src="http://jaimereyes.com.au/wp-content/uploads/2011/12/BBQ-quailblog1-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="BBQ-quailblog" title="BBQ-quailblog" />So I&#8217;ve told you to ditch Big Bird and you&#8217;re thinking &#8220;Now what?&#8221;. Never fear for I have the solution that tastes great, is easy as to prepare and will look like it came straight out of the pages of a glossy magazine. I give you quail! Small but sweet and rich enough to satisfy [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Let’s talk turkey: gobble gobble</title>
		<link>http://jaimereyes.com.au/lets-talk-turkey-gobble-gobble/</link>
		<comments>http://jaimereyes.com.au/lets-talk-turkey-gobble-gobble/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 21:30:11 +0000</pubDate>
		<dc:creator>jaimereyes</dc:creator>
				<category><![CDATA[news]]></category>

		<guid isPermaLink="false">http://jaimereyes.com.au/?p=1778</guid>
		<description><![CDATA[<img width="150" height="150" src="http://jaimereyes.com.au/wp-content/uploads/2011/12/XmasTurkeyCutblog1-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="XmasTurkeyCutblog" title="XmasTurkeyCutblog" />Looks great doesn&#8217;t it? And it&#8217;s always a head turner when you come to the lavishly adorned table with a bird as big as a small car, on a plate you can barely hold, with jus dribbling down your front. You can see where I&#8217;m going with this? Yes, I know that TURKEY = TRADITION [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aussie Xmas glazed ham</title>
		<link>http://jaimereyes.com.au/aussie-xmas-glazed-ham/</link>
		<comments>http://jaimereyes.com.au/aussie-xmas-glazed-ham/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 22:32:00 +0000</pubDate>
		<dc:creator>jaimereyes</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://jaimereyes.com.au/?p=1759</guid>
		<description><![CDATA[<img width="150" height="150" src="http://jaimereyes.com.au/wp-content/uploads/2011/12/Mango-Xmas-ham2-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="Mango-Xmas-ham" title="Mango-Xmas-ham" />I LOVE a ham over the Christmas period. Tasty and easy to prepare, a good ham will have a longevity that doesn&#8217;t mean timing the meal with the rubbish bin collection. So buy an ethical ham from a butcher you can trust. Most of the better butchers smoke their own hams sourced from organic or [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salumi: not a bunch of boloney</title>
		<link>http://jaimereyes.com.au/salumi-not-a-bunch-of-boloney/</link>
		<comments>http://jaimereyes.com.au/salumi-not-a-bunch-of-boloney/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 02:50:28 +0000</pubDate>
		<dc:creator>jaimereyes</dc:creator>
				<category><![CDATA[news]]></category>

		<guid isPermaLink="false">http://jaimereyes.com.au/?p=1728</guid>
		<description><![CDATA[<img width="150" height="150" src="http://jaimereyes.com.au/wp-content/uploads/2011/12/salumiau2-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="salumiau" title="salumiau" />In an age when the ham you buy usually contains more water than cured pork, it&#8217;s refreshing to see the simple things done right by people who love what they do. One such company is Salumi Australia based in the Northern Rivers region of NSW. In a short period of time, this boutique smallgoods manufacturer [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roast pork belly</title>
		<link>http://jaimereyes.com.au/roast-pork-belly/</link>
		<comments>http://jaimereyes.com.au/roast-pork-belly/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 20:58:51 +0000</pubDate>
		<dc:creator>jaimereyes</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://jaimereyes.com.au/?p=1667</guid>
		<description><![CDATA[<img width="150" height="150" src="http://jaimereyes.com.au/wp-content/uploads/2011/12/Roast-Pork2-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="Roast-Pork" title="Roast-Pork" />&#8220;Roast pork&#8221;&#8230; hmmm. Just the thought of it is enough to distract me from whatever I am doing: I know, I know. It&#8217;s the inner Homer in me, but I&#8217;m sure we all have a bit of Homer in us. Crisp crackling with a salty zing and juicy meat that goes with just about everything. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pig out: Bangalow sweet pork</title>
		<link>http://jaimereyes.com.au/pig-out-bangalow-sweet-pork/</link>
		<comments>http://jaimereyes.com.au/pig-out-bangalow-sweet-pork/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 02:48:57 +0000</pubDate>
		<dc:creator>jaimereyes</dc:creator>
				<category><![CDATA[news]]></category>

		<guid isPermaLink="false">http://jaimereyes.com.au/?p=1638</guid>
		<description><![CDATA[<img width="150" height="150" src="http://jaimereyes.com.au/wp-content/uploads/2011/11/2-little-pigs2-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="2-little-pigs" title="2-little-pigs" />Over the years, pork has had a bit of a rough trot&#8230; Revelations into the practices of modern, industrialised piggeries paint an horrific image of breeding sows forced into confinement. Unable to move, they undergo an incessant cycle of artificial insemination, gestation, delivery and weening, never setting foot outside the stall that holds them upright, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pho – Hanoi beef noodle soup</title>
		<link>http://jaimereyes.com.au/pho-hanoi-beef-noodle-soup/</link>
		<comments>http://jaimereyes.com.au/pho-hanoi-beef-noodle-soup/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 23:42:51 +0000</pubDate>
		<dc:creator>jaimereyes</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://jaimereyes.com.au/?p=1481</guid>
		<description><![CDATA[<img width="150" height="150" src="http://jaimereyes.com.au/wp-content/uploads/2011/11/beef-pho3-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="beef-pho" title="beef-pho" />I&#8217;m a sucker for a good broth. And if I&#8217;m eating Vietnamese, I have my favourite places for one of my favourite dishes: Pho. For me, this simple beef noodle soup is the cornerstone of Vietnamese food and characterises a culture that seems uncomplicated, but is full of depth, vitality and eagerness. This recipe comes [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Songs of Sapa</title>
		<link>http://jaimereyes.com.au/songs-of-sapa/</link>
		<comments>http://jaimereyes.com.au/songs-of-sapa/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 04:28:25 +0000</pubDate>
		<dc:creator>jaimereyes</dc:creator>
				<category><![CDATA[news]]></category>

		<guid isPermaLink="false">http://jaimereyes.com.au/?p=1604</guid>
		<description><![CDATA[<img width="150" height="150" src="http://jaimereyes.com.au/wp-content/uploads/2011/11/songs-of-sapa2-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="songs-of-sapa" title="songs-of-sapa" />Recently, I had the pleasure of dining with my most important VIP at Red Lantern in Sydney. This popular restaurant is no overnight success. It was literally built on the back of the Nguyen family who migrated to Australia following the Vietnam War. The original Nguyen restaurant Pho Cay Du opened in Cabramatta in the [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Beef empanadas</title>
		<link>http://jaimereyes.com.au/beef-empanadas/</link>
		<comments>http://jaimereyes.com.au/beef-empanadas/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 00:07:22 +0000</pubDate>
		<dc:creator>jaimereyes</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://jaimereyes.com.au/?p=1468</guid>
		<description><![CDATA[<img width="150" height="150" src="http://jaimereyes.com.au/wp-content/uploads/2011/10/empanadas-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="empanadas" title="empanadas" />Few people enjoy a tasty savoury snack more than me. I can recall most days in my adolescence involving a surf followed by a meat pie and milk&#8230; the iconic Aussie fast food. And even back in those days I had a discerning foodie palette with only the &#8220;choicest&#8221; bakeries getting my $2 note&#8230;yeah, you [...]]]></description>
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