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	<title>Middle Aged and Living Well</title>
	<link>http://jefferyclark.net</link>
	<description>Musings about Cooking, Dining, Travel and Life</description>
	<lastBuildDate>Fri, 12 Mar 2010 13:50:00 +0000</lastBuildDate>
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	<language>en</language>
	
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		<title>My Weekly in Tweets for 2010-03-12</title>
		<description>_DSC0017 http://bit.ly/dh3u0p #
_DSC0018 http://bit.ly/9kOp2m #
Francoli&amp;#39;s Gourmet Restaurant on #Yelp  Francoli&amp;#39;s is a transplanted restaurant and gift shop from Fashion Island in&amp;#8230; http://bit.ly/9w5i5z #
Tacos Jalisco on #Yelp  First of all, ignore the reviews that they are cash only.  We go semi regularly and have pai&amp;#8230; http://bit.ly/c9bLuE #
I&amp;#39;m at Panera Bread (1348 Bison Ave, [...]&lt;div class="feedflare"&gt;
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	<item>
		<title>Coffee, Breakfast’s Best Friend</title>
		<description>Coffee found me late in life.  Growing up, my parent&amp;#8217;s drank coffee (only if you call freeze dried instant, coffee), but having only a few sips of the bitter brew, I had no desire to drink it on a regular basis.  I got through college and the early part of my career without having to [...]&lt;div class="feedflare"&gt;
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			<feedburner:origLink>http://jefferyclark.net/coffee-breakfasts-best-friend/</feedburner:origLink></item>
	<item>
		<title>My Weekly in Tweets for 2010-03-05</title>
		<description>nice bunt
 #yankees v #phillies #
Photo: Breakfast 101- day 2. Another fried egg, this time with a single slice of bacon and baked beans&amp;#8230;. http://tumblr.com/xub71ump4 #
I checked in at Los Cabos Mexican Restaurant (843 N Tustin St) on #Yelp http://bit.ly/bPddyx #
I checked in at Britta&amp;#39;s Cafe (4245 Campus Dr) on #Yelp http://bit.ly/9dm3fj #
Photo: Part of [...]&lt;div class="feedflare"&gt;
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	<item>
		<title>Breakfast 101</title>
		<description>Based on your comments and your searches, I am getting the feeling that a lot of you want more information about breakfast.  More than 50% of the people that land on my site are searching for something about breakfast.  My breakfast has changed over the years.  For many years, I didn&amp;#8217;t eat breakfast.  When I [...]&lt;div class="feedflare"&gt;
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			<feedburner:origLink>http://jefferyclark.net/breakfast-101/</feedburner:origLink></item>
	<item>
		<title>My Weekly in Tweets for 2010-02-25</title>
		<description>Next time you go out for tuna sushi, think about this article from the Boston globe: http://bit.ly/9ty8Oz (via @Rick_Bayless) #
I&amp;#39;ve got the most check-ins at Tacos Jalisco on #Yelp  http://bit.ly/cwMZqZ #
I am finally home and I survived #pacnet #
I&amp;#39;m at newport beach marriott (Newport center dr, Santa barbara, Newport beach). http://4sq.com/dmSOEd #
I just unlocked [...]&lt;div class="feedflare"&gt;
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			<feedburner:origLink>http://jefferyclark.net/my-weekly-in-tweets-for-2010-02-25-2/</feedburner:origLink></item>
	<item>
		<title>Your Food Family Tree</title>
		<description>I lost my Aunt last night to a long battle with breast cancer.  She lived in Texas, so we only saw her occasionally, but stayed in touch through modern technologies of emails, Facebook and even telephones.  What I will miss about her the most is she was my last connection to my family&amp;#8217;s cooking history. [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/jefferyclark/vSpT?a=wjgRz4FDvMk:k4tFIMjhbI0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/jefferyclark/vSpT?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/jefferyclark/vSpT?a=wjgRz4FDvMk:k4tFIMjhbI0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/jefferyclark/vSpT?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/jefferyclark/vSpT/~4/wjgRz4FDvMk" height="1" width="1"/&gt;</description>
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			<feedburner:origLink>http://jefferyclark.net/your-food-family-tree/</feedburner:origLink></item>
	<item>
		<title>My Week in Twitter</title>
		<description>I&amp;#8217;ve got the most check-ins at Panera Bread Bakery Cafe on #Yelp http://bit.ly/aOzofM #
A hamburger from grass fed beef makes all the difference in the http://j.mp/9wkcyk #
Serendipity&amp;#8217;s Frozen Hot Chocolate &amp;#124; Recipe &amp;#124; Local Lemons http://j.mp/a9QCQP Looks fun to try and tasty #
The weather is so nice, its so tempting to leave the office #
When [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/jefferyclark/vSpT?a=lwhU0nApcIk:R5bGtsRsK7I:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/jefferyclark/vSpT?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/jefferyclark/vSpT?a=lwhU0nApcIk:R5bGtsRsK7I:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/jefferyclark/vSpT?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
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			<feedburner:origLink>http://jefferyclark.net/my-week-in-twitter/</feedburner:origLink></item>
	<item>
		<title>Ten Things I am Eating</title>
		<description>In my effort to lose weight over the last several years, I slowly changed my diet.  First removing lots of sugar, then fat, and finally carbs.  But after I lost the weight (I truly believe the loss is more attributable to exercise and portion control), my diet has migrated further. Now I worry less about the nutrient [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/jefferyclark/vSpT?a=PjMMILnALSk:y_kqRqXQdt4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/jefferyclark/vSpT?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/jefferyclark/vSpT?a=PjMMILnALSk:y_kqRqXQdt4:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/jefferyclark/vSpT?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/jefferyclark/vSpT/~4/PjMMILnALSk" height="1" width="1"/&gt;</description>
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			<feedburner:origLink>http://jefferyclark.net/ten-things-i-am-eating/</feedburner:origLink></item>
	<item>
		<title>The Great Chicken Experiment</title>
		<description>The Great Chicken Experiment pitted three different types of chicken against each other for taste and texture.  The test was to see if the chickens I am buying from a local source are worth the extra money on taste alone.  I don&amp;#8217;t want to get into the arguments about health and ecological pros and cons, [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/jefferyclark/vSpT?a=4aIuncPN1HI:pv6-q75rzec:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/jefferyclark/vSpT?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/jefferyclark/vSpT?a=4aIuncPN1HI:pv6-q75rzec:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/jefferyclark/vSpT?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/jefferyclark/vSpT/~4/4aIuncPN1HI" height="1" width="1"/&gt;</description>
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			<feedburner:origLink>http://jefferyclark.net/the-great-chicken-experiment/</feedburner:origLink></item>
	<item>
		<title>Butternut Squash Enchiladas</title>
		<description>I was listening to a food podcast during a drive home a few weeks ago and the guy called the show asking what to do with his bumper crop of butternut squash.  It got me thinking and I thought of a sweet butternut puree with a rich earthy dried chile sauce and I was convinced [...]&lt;div class="feedflare"&gt;
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			<feedburner:origLink>http://jefferyclark.net/butternut-squash-enchiladas/</feedburner:origLink></item>
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