Interviewer: And joining us now at the ring side the new lightweight champion of the world manny congratulations on a brilliant show in your first appearance of 135

Manny Pacquiao: thank you very much and a.. to all the people who a… whose here tonight, thank you very much to all of you..

Interviewer: a question coming in to the fight was… what would moving up 5 pounds in weight in some way diminish your speed could you keep your power by our lights it appeared you were faster than ever and stronger than ever is that the way you felt.

Manny Pacquaio: yeah, that’s why a… what you train this fight is a… speed and power and I’m very comfortable in 135 pounds, i feel strong…

Interviewer: you cut him on the nose in the second round, you got a cut above the eye about the round in number two after that. from that point forward it was a bloody show. how difficult is it for you to keep going and keep thrashing an obviously outblast outclassed opponent when you can see how badly hurt he is…

Manny Pacquaio: Well i think a… diaz is a.. he is the toughest opponent that i had before and ahmm.. i am very surprise that a.. he’s a.. he… he… catch a lot of a punches and he didn’t knock down in the early rounds..

Interviewer: we got a video tape looking at the knock out, would you like to admire you work a little bit?

Manny Pacquaio: *smiled* (and silently said yes!)

Interviewer: let’s take a look at the knock out and you can take a look in your perfect combinaton, tell us what you’re doing here.. right jab… left hand…

Manny Pacquaio: yeah yeah… that’s what our a… black beast plan at this fight.. the left hand you know the and a also the right hand… so a.. i’m lucky tonight because a.. i win by knock out.. so.. thank God for giving me the strength…

Interviewer:it’s been a long time since you fought another south paw and it looks like still you were more able to use your brilliant right hand that hooked in the uppercut in this fight against the south paw that even against the conventional fighters. Did you know coming in that would be the case?

Manny Pacquaio: well ahmmm.. i tell you the truth… you know ahmmm… it’s hard to fight the south paw and ahmm that’s why i’m not ahmmm… very confident at this fight.. you know.. i’m just a… a ah.. ha.. ahmm my… my differences you know.. I jab jab a lot… and i’m surprise now in the aaaa.. aaaaa.. ninth round and i knock him out…

Interviewer: so manny there’s been a discussion of a possible third fight at this weight against juan manuel marquez, there’s been discussion by your trainer, Freddie Roach standing right behind you, maybe going up another 5 pounds in fighting Ricky Hatton, which fight do you like?

Manny Pacquaio: well ahmmm… sir my job is ahmmm… im just a fighter.. and my job is to prepare in the ring and to fight, that’s the promoter job. you know… ahhmmm I’m just a fighter to fight in the ring…

Interviewer: you wanna fight as soon as november.. or do you think that it will pass at the end of the year?

Manny Pacquaio: well, i can fight at november.. so ahmm.. im a… im getting prepared on that…

Interviewer: So.. are you now the number 1 pound for pound fighter in the world?

Manny Pacquaio: well a… Thank you.. thanks God for giving me the…. the blessings.. and a.. to all the people who love boxing to support me.. without you guys.. i’m not here…

Interviewer: all right. thank you manny.. congratulations on a great start.. and a new weight class…

If you need to reach me while I’m offline or if you have a very very important question, you can send me an SMS. Please refer to my calling card or business card. If you’re planning to resign in your day job, you can view my resignation letter sample.

See you all after 7 days! Yipeeee!

Btw, I’ll be having a short contest. The last human being (robots are automatically disqualified) to leave a comment in this post after 7 days (June 24 @ 11:59 PM) will receive a free .COM domain! Yep! It’s 100% free! If you’re the last to comment. Hehehe. So check this page every now and then before 11:59 PM of June 24, 2008 to get your free domain!!! The time will be based in our lovely WP time. You can check the time after posting your comment, it’s just under your name.(Nagpakulo pa no? Hehehe…)

After writing a resignation letter, I was surprised that we, Filipinos, had the highest rate of resigning employees in the whole world, based on Google Trends.


Filipinos are always looking for Resignation Letter samples that’s why the search trend was so high. Because of this, I was also enticed to share my resignation letter online so that people who wants to quit their day job and were looking for it can use it and edit it freely to quench their resignation letter thirst. Hehehe. But, before using this resignation letter, please leave a link back to this blog or add my URL at the end of your resignation letter before printing it or before sending it through e-mail. (Nahh.. you can use it freely if you want to without the link back or any copyright marks).

Here’s my resignation letter! Yay!

Dear Sir ______,

Before anything else, allow me to express my sincerest apology for all the disappointments that I had brought to you. I am very sorry for being absent without permission and delaying all the pending assignments. It was a momentary lapse of judgment on my part and I regret doing so.

For the past two years, I have been so happy and thankful to be a part of the team.

My experience working for the company is wonderful. You have welcomed me with open arms. Despite my shortcomings as an employee, you have remained patient and supportive in building me professionally and personally. Thanks din sa 100% trust na binigay mo kahit sa Ragnarok lang tayo nagkakilala. For these, I am forever grateful to you and the company. I have always considered it an honor and privilege to be a part of the family.

Unfortunately, there have been some realizations on my part lately. The goals I want to pursue no longer coincide with the company goals. As you may recall I cannot finish the tasks that you have assigned to me. It took me so many days to finish a specific job that was supposed to be done in a day or two. Quite frankly, I don’t want to resign but I deemed it necessary. I was supposed to file for an indefinite leave but this is too much to ask. Hence, I decided to resign. It was a difficult decision to make but in the end I had to be honest to myself and also put the company’s interest in mind.

I am not applying or accepting any job offers from other companies as of the moment. I plan to do some freelance work while sorting out what I would really like to pursue in the future. I’ll be back in the office to get my stuff and turn over my work this week or next week. I would be glad to extend my assistance to facilitate the transition of the work to the next employee if needed.

Once again, thank you for all the invaluable lessons you have taught me and making me a part of the company. I will be missing you and the whole team as well.

I love you all, really.

Best Regards,

Jehzeel

Drama no? Hehehe. That’s all for now. Good luck nalang as akin

Sony Ericsson (SE) W902

Sony Ericsson W902 will be release this 21st day of July 2008. The above picture is a sneak preview of Sony Ericsson’s latest Mobile Phone. What can you say? Isn’t it awesome?

Here are the phone’s quick specifications:
• 5 megapixel camera - snap your stills and videos
• Scratch-resistant 2.2” QVGA screen and lens - made with mineral glass
• 8GB Memory Stick Micro (M2) for more than 8,000 songs
• Fast forward to fantastic sounds
• Outstanding music sound
• Crystal clear video playback

I haven’t printed it yet, that’s why I only duplicated the layers to make more copies of my business card in the virtual world. If you want to have a copy of it just grab the single JPEG file below and print it using your printer. But, if you want me to give you a copy of it, just wait until we meet and I’ll give you one. Yay!

Here’s the single JPEG copy of my ugly but cute (for me) business card:


If you want to grab a copy of my old business card, you can right click and save the image below (This was inspired by my good old Friendster layout):


That’s all for now! I just wanna share my ugly works. I hope you liked it (even if you didn’t, please do..)

Trivia: The first “Jehzlau Concepts” business card was printed in Malaysia and was shipped to the Philippines via Batang Yagit. Thanks Wins for printing my very first business card abroad. Special thanks also to Kuya Wakki, because without him, Winston cannot print my calling cards. Yay!

Update 06/09/08: The Outcome..

“Tea is not just a ’stand alone’ beverage that you sip between the meals,” says tour host Lily. “It is also a very versatile natural drink that goes perfectly well with food. Unlike coffee, tea naturally complements food by round off its flavors. Without smothering your appetite, tea fills those flavor gaps in a dish that if left unfulfilled, leaves you craving for more food. This satisfying property of tea, by itself makes it a healthier food accompaniment than water or even wine.”

A choice of Maple Glazed Black Cod with boursign (herbed cream) cheese potato gratin or Braised Beef Short Ribs with shallots and garlic was offered to the us when we arrived at Chateau 1771. This famed restaurant is known for its “no border” cuisine: mouthwatering innovations on well-loved Swiss, Italian, and French culinary concoctions that are simply divine on the taste buds. the flavors of the main course dishes that were served were further complemented by the sweetness of Lipton Milk tea Gold, which has a more robust flavor with a mix of premium black tea, generous amounts of milk, and sugar.

The piece de resistance of the food tour was Classic Confections where we were treated to a rich array of sweet creations such as Nono’s chocolate oblivion, Banana crepe pie, Mini butter and chocolate cupcakes, Mango torte, and Opera torte. The tempting treats went perfectly with the soothing cup of hot Lipton Milk Tea Vanilla that was also served. The sweetness of the dessert and creaminess of the milk with a hint of vanilla in the Lipton Milk tea made it delectable combination to cap off a tummy fulfilling evening.

This was the best food tour that I joined so far because it was the only food tour that was really organized from start to end. This tour was also a surprise tour for us because we thought the who food odyssey will only take place at Myron’s, but we’re wrong! The last thing that made me happy was that my name was correctly spelled,hHehehe. Btw, you can view my crappy shots here. That’s all for now guys! Yay!

I would like to say Hi to the new blogger friends that I’ve I met during this awesome event: Hi Ferdz! Hi B’ley! Hehehe…

P.S.: This article was based on the Press Kit given to us after the event.