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	<title>Jersey Girl Cooks</title>
	
	<link>http://www.jerseygirlcooks.com</link>
	<description>Cooking and Eating with Lisa</description>
	<lastBuildDate>Wed, 30 May 2012 13:14:45 +0000</lastBuildDate>
	<language>en</language>
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		<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/JerseyGirlCooks" /><feedburner:info uri="jerseygirlcooks" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>JerseyGirlCooks</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item>
		<title>Herbivoracious and Middle Eastern Bread Salad</title>
		<link>http://feedproxy.google.com/~r/JerseyGirlCooks/~3/qHaLnvEII7U/herbivoracious-and-middle-eastern-bread-salad.html</link>
		<comments>http://www.jerseygirlcooks.com/2012/05/herbivoracious-and-middle-eastern-bread-salad.html#comments</comments>
		<pubDate>Tue, 29 May 2012 19:34:38 +0000</pubDate>
		<dc:creator>jerseygirl</dc:creator>
				<category><![CDATA[salads]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.jerseygirlcooks.com/?p=1279</guid>
		<description>&lt;a href="http://www.jerseygirlcooks.com/2012/05/herbivoracious-and-middle-eastern-bread-salad.html"&gt;&lt;img align="left" hspace="5" width="150" height="150" src="http://www.jerseygirlcooks.com/wp-content/uploads/2012/05/DSC_0137-21-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="DSC_0137 (2)" /&gt;&lt;/a&gt;A few weeks ago I attended a blogger book release party for Herbivoracious by Michael Natkin. It was at R2L  in Philadelphia. Everyone had a great view of the city, delicious vegetarian appetizers, and we all received a copy of this wonderful vegetarian cookbook. I was able to spend time with my wonderful foodie friends [...]&lt;img src="http://feeds.feedburner.com/~r/JerseyGirlCooks/~4/qHaLnvEII7U" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.jerseygirlcooks.com/2012/05/herbivoracious-and-middle-eastern-bread-salad.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.jerseygirlcooks.com/2012/05/herbivoracious-and-middle-eastern-bread-salad.html</feedburner:origLink></item>
		<item>
		<title>Good Eats in New York City</title>
		<link>http://feedproxy.google.com/~r/JerseyGirlCooks/~3/sK0VaOzDFHM/good-eats-in-new-york-city.html</link>
		<comments>http://www.jerseygirlcooks.com/2012/05/good-eats-in-new-york-city.html#comments</comments>
		<pubDate>Fri, 18 May 2012 18:15:42 +0000</pubDate>
		<dc:creator>jerseygirl</dc:creator>
				<category><![CDATA[adventures]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[adventure]]></category>

		<guid isPermaLink="false">http://www.jerseygirlcooks.com/?p=1246</guid>
		<description>&lt;a href="http://www.jerseygirlcooks.com/2012/05/good-eats-in-new-york-city.html"&gt;&lt;img align="left" hspace="5" width="150" height="150" src="http://www.jerseygirlcooks.com/wp-content/uploads/2012/05/NYC-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="NYC" /&gt;&lt;/a&gt;WARNING: THE FOLLOWING MATERIAL WILL MAKE YOU VERY HUNGRY New York City has to be one of my favorite food cities. There is so much to eat and you can get anything at any time. Want Chinese at 2am? No problem. Want antipasto at 10am?  That&amp;#8217;s not a problem either. If you are willing to [...]&lt;img src="http://feeds.feedburner.com/~r/JerseyGirlCooks/~4/sK0VaOzDFHM" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.jerseygirlcooks.com/2012/05/good-eats-in-new-york-city.html/feed</wfw:commentRss>
		<slash:comments>17</slash:comments>
		<feedburner:origLink>http://www.jerseygirlcooks.com/2012/05/good-eats-in-new-york-city.html</feedburner:origLink></item>
		<item>
		<title>Nonni’s Biscotti Bites and My Biscotti Moment</title>
		<link>http://feedproxy.google.com/~r/JerseyGirlCooks/~3/pM1fvF1Th_c/nonnis-biscotti-bites-and-my-biscotti-moment.html</link>
		<comments>http://www.jerseygirlcooks.com/2012/05/nonnis-biscotti-bites-and-my-biscotti-moment.html#comments</comments>
		<pubDate>Thu, 17 May 2012 18:14:53 +0000</pubDate>
		<dc:creator>jerseygirl</dc:creator>
				<category><![CDATA[contests]]></category>

		<guid isPermaLink="false">http://www.jerseygirlcooks.com/?p=1252</guid>
		<description>&lt;a href="http://www.jerseygirlcooks.com/2012/05/nonnis-biscotti-bites-and-my-biscotti-moment.html"&gt;&lt;img align="left" hspace="5" width="150" height="150" src="http://www.jerseygirlcooks.com/wp-content/uploads/2012/05/Nonni-biscotti-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Nonni biscotti" /&gt;&lt;/a&gt;I love biscotti and I think it stems from having  Italian grandparents. I remember being a kid and there were always bags of anisette biscotti in my Nana&amp;#8217;s pantry.  The crunchy dunking cookies were great to dip in coffee, tea and wine. Maybe you have never done the wine thing before but let me tell [...]&lt;img src="http://feeds.feedburner.com/~r/JerseyGirlCooks/~4/pM1fvF1Th_c" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.jerseygirlcooks.com/2012/05/nonnis-biscotti-bites-and-my-biscotti-moment.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		<feedburner:origLink>http://www.jerseygirlcooks.com/2012/05/nonnis-biscotti-bites-and-my-biscotti-moment.html</feedburner:origLink></item>
		<item>
		<title>Turkey And Asparagus Wrap With Balsamic Mayo</title>
		<link>http://feedproxy.google.com/~r/JerseyGirlCooks/~3/Jc4B7DVc5yg/turkey-and-asparagus-wrap-with-balsamic-mayo.html</link>
		<comments>http://www.jerseygirlcooks.com/2012/05/turkey-and-asparagus-wrap-with-balsamic-mayo.html#comments</comments>
		<pubDate>Sat, 12 May 2012 00:26:04 +0000</pubDate>
		<dc:creator>jerseygirl</dc:creator>
				<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.jerseygirlcooks.com/?p=1241</guid>
		<description>&lt;a href="http://www.jerseygirlcooks.com/2012/05/turkey-and-asparagus-wrap-with-balsamic-mayo.html"&gt;&lt;img align="left" hspace="5" width="150" height="150" src="http://www.jerseygirlcooks.com/wp-content/uploads/2012/05/wrap-two-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="wrap two" /&gt;&lt;/a&gt;Most kids love peanut butter and jelly sandwiches. Not me.  I wouldn&amp;#8217;t even eat jelly as a kid.  Since my family had four kids and money was tight, I remember eating many peanut butter sandwiches while growing up.  Without the jelly, the sandwich could be pretty dry but that is what was for lunch most [...]&lt;img src="http://feeds.feedburner.com/~r/JerseyGirlCooks/~4/Jc4B7DVc5yg" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.jerseygirlcooks.com/2012/05/turkey-and-asparagus-wrap-with-balsamic-mayo.html/feed</wfw:commentRss>
		<slash:comments>10</slash:comments>
		<feedburner:origLink>http://www.jerseygirlcooks.com/2012/05/turkey-and-asparagus-wrap-with-balsamic-mayo.html</feedburner:origLink></item>
		<item>
		<title>Stamp Out Hunger This Saturday, May 12, 2012</title>
		<link>http://feedproxy.google.com/~r/JerseyGirlCooks/~3/RPhMf2cZeTM/stamp-out-hunger-this-saturday-may-12-2012.html</link>
		<comments>http://www.jerseygirlcooks.com/2012/05/stamp-out-hunger-this-saturday-may-12-2012.html#comments</comments>
		<pubDate>Tue, 08 May 2012 18:10:07 +0000</pubDate>
		<dc:creator>jerseygirl</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.jerseygirlcooks.com/?p=1227</guid>
		<description>&lt;a href="http://www.jerseygirlcooks.com/2012/05/stamp-out-hunger-this-saturday-may-12-2012.html"&gt;&lt;img align="left" hspace="5" width="150" height="150" src="http://www.jerseygirlcooks.com/wp-content/uploads/2012/05/stand_alone_bag400-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="stand_alone_bag400" /&gt;&lt;/a&gt;This Saturday, May 12, 2012, Campbell Soup Company will join forces with the National Association of Letter Carriers (NALC) to help  Stamp Out Hunger across America. The program is in its 20th year and has grown to a national level. It will provide assistance to the millions of people in America who are struggling to [...]&lt;img src="http://feeds.feedburner.com/~r/JerseyGirlCooks/~4/RPhMf2cZeTM" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.jerseygirlcooks.com/2012/05/stamp-out-hunger-this-saturday-may-12-2012.html/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		<feedburner:origLink>http://www.jerseygirlcooks.com/2012/05/stamp-out-hunger-this-saturday-may-12-2012.html</feedburner:origLink></item>
		<item>
		<title>Kicked Up Olives</title>
		<link>http://feedproxy.google.com/~r/JerseyGirlCooks/~3/cqAjLG7Ysnc/kicked-up-olives.html</link>
		<comments>http://www.jerseygirlcooks.com/2012/05/kicked-up-olives.html#comments</comments>
		<pubDate>Tue, 01 May 2012 21:40:20 +0000</pubDate>
		<dc:creator>jerseygirl</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.jerseygirlcooks.com/?p=1217</guid>
		<description>&lt;a href="http://www.jerseygirlcooks.com/2012/05/kicked-up-olives.html"&gt;&lt;img align="left" hspace="5" width="150" height="150" src="http://www.jerseygirlcooks.com/wp-content/uploads/2012/05/olives-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="olives" /&gt;&lt;/a&gt;I love going to a gourmet or specialty grocery store and checking out the olive bar. There are so many types to choose from.  The thing I don&amp;#8217;t care for is the price. They can run anywhere from $6.99 to $10.99 per pound. So I decided to buy an inexpensive jar of Spanish olives and [...]&lt;img src="http://feeds.feedburner.com/~r/JerseyGirlCooks/~4/cqAjLG7Ysnc" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.jerseygirlcooks.com/2012/05/kicked-up-olives.html/feed</wfw:commentRss>
		<slash:comments>12</slash:comments>
		<feedburner:origLink>http://www.jerseygirlcooks.com/2012/05/kicked-up-olives.html</feedburner:origLink></item>
		<item>
		<title>Chicken Soup</title>
		<link>http://feedproxy.google.com/~r/JerseyGirlCooks/~3/g-GILh_p9DY/chicken-soup.html</link>
		<comments>http://www.jerseygirlcooks.com/2012/04/chicken-soup.html#comments</comments>
		<pubDate>Fri, 27 Apr 2012 18:32:19 +0000</pubDate>
		<dc:creator>jerseygirl</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.jerseygirlcooks.com/?p=1205</guid>
		<description>&lt;a href="http://www.jerseygirlcooks.com/2012/04/chicken-soup.html"&gt;&lt;img align="left" hspace="5" width="150" height="150" src="http://www.jerseygirlcooks.com/wp-content/uploads/2012/04/souppy-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="souppy" /&gt;&lt;/a&gt;Chicken soup is not just for winter. I&amp;#8217;ll admit I am not a big soup fan in the summer especially the thick creamy kinds.  But I can eat chicken soup at any time of year. No, I am not going to serve it at my next summer barbecue but there is nothing better than a [...]&lt;img src="http://feeds.feedburner.com/~r/JerseyGirlCooks/~4/g-GILh_p9DY" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.jerseygirlcooks.com/2012/04/chicken-soup.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		<feedburner:origLink>http://www.jerseygirlcooks.com/2012/04/chicken-soup.html</feedburner:origLink></item>
		<item>
		<title>Mongolian Short Ribs</title>
		<link>http://feedproxy.google.com/~r/JerseyGirlCooks/~3/1UQspZSEyB0/mongolian-short-ribs.html</link>
		<comments>http://www.jerseygirlcooks.com/2012/04/mongolian-short-ribs.html#comments</comments>
		<pubDate>Tue, 24 Apr 2012 22:09:52 +0000</pubDate>
		<dc:creator>jerseygirl</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[Sun-Bird]]></category>
		<category><![CDATA[slow cooker]]></category>

		<guid isPermaLink="false">http://www.jerseygirlcooks.com/?p=1198</guid>
		<description>&lt;a href="http://www.jerseygirlcooks.com/2012/04/mongolian-short-ribs.html"&gt;&lt;img align="left" hspace="5" width="150" height="150" src="http://www.jerseygirlcooks.com/wp-content/uploads/2012/04/rib-three-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="rib three" /&gt;&lt;/a&gt;It&amp;#8217;s not a secret that I keep Sun-Bird Seasonings in my pantry for the nights when I need a quick easy dinner. With all my kids activities, there are lots of those nights. But sometimes I like to slow the cooking down and make a meal in my slow cooker or Dutch oven.  These meals [...]&lt;img src="http://feeds.feedburner.com/~r/JerseyGirlCooks/~4/1UQspZSEyB0" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.jerseygirlcooks.com/2012/04/mongolian-short-ribs.html/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		<feedburner:origLink>http://www.jerseygirlcooks.com/2012/04/mongolian-short-ribs.html</feedburner:origLink></item>
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