<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0">

<channel>
	<title>Just Food Now</title>
	
	<link>http://www.justfoodnow.com</link>
	<description>the food blog</description>
	<lastBuildDate>Tue, 10 Nov 2009 09:56:10 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/justfoodnow" type="application/rss+xml" /><feedburner:emailServiceId>justfoodnow</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item>
		<title>The Grandeur of Garlic</title>
		<link>http://feedproxy.google.com/~r/justfoodnow/~3/TakqdZ4bsM8/</link>
		<comments>http://www.justfoodnow.com/2009/11/08/the-grandeur-of-garlic/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 19:50:10 +0000</pubDate>
		<dc:creator>J @ JFN</dc:creator>
				<category><![CDATA[Food of the World]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baby garlic chickens]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[garlic myths and legends]]></category>
		<category><![CDATA[garlic prawns]]></category>
		<category><![CDATA[history of garlic]]></category>
		<category><![CDATA[skordalia]]></category>

		<guid isPermaLink="false">http://www.justfoodnow.com/?p=12607</guid>
		
			<content:encoded><![CDATA[Garlic (Allium sativum) has been used and abused through the ages and most of us can&#8217;t imagine life without it even though we quite often wish that it had never been discovered. It belongs to...<br/>
<br/>
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/justfoodnow/~4/TakqdZ4bsM8" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.justfoodnow.com/2009/11/08/the-grandeur-of-garlic/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.justfoodnow.com/2009/11/08/the-grandeur-of-garlic/</feedburner:origLink></item>
		<item>
		<title>Roasted Garlic and Thyme Risotto</title>
		<link>http://feedproxy.google.com/~r/justfoodnow/~3/52T6WEIrc44/</link>
		<comments>http://www.justfoodnow.com/2009/11/08/roasted-garlic-and-thyme-risotto/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 19:49:22 +0000</pubDate>
		<dc:creator>J @ JFN</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food of the World]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Roasted Garlic and Thyme Risotto]]></category>

		<guid isPermaLink="false">http://www.justfoodnow.com/?p=12625</guid>
		
			<content:encoded><![CDATA[The Italians are superb chefs and nobody makes risotto quite as well as they do – understandably so  since they created it in the first place. One of the most unusual risotto recipes has to ...<br/>
<br/>
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/justfoodnow/~4/52T6WEIrc44" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.justfoodnow.com/2009/11/08/roasted-garlic-and-thyme-risotto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.justfoodnow.com/2009/11/08/roasted-garlic-and-thyme-risotto/</feedburner:origLink></item>
		<item>
		<title>Basically Aioli Potatoes</title>
		<link>http://feedproxy.google.com/~r/justfoodnow/~3/T8eWfm02-p8/</link>
		<comments>http://www.justfoodnow.com/2009/11/08/basically-aioli-potatoes/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 19:48:16 +0000</pubDate>
		<dc:creator>J @ JFN</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food of the World]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[aioli potatoes]]></category>

		<guid isPermaLink="false">http://www.justfoodnow.com/?p=12615</guid>
		
			<content:encoded><![CDATA[Aioli potatoes are timeless – as food fashions change (and they do, often) their popularity waxes and wanes but it seems such a shame because the flavour of potatoes and garlic work perfectly with...<br/>
<br/>
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/justfoodnow/~4/T8eWfm02-p8" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.justfoodnow.com/2009/11/08/basically-aioli-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.justfoodnow.com/2009/11/08/basically-aioli-potatoes/</feedburner:origLink></item>
		<item>
		<title>Garlic Masala Chicken Breasts</title>
		<link>http://feedproxy.google.com/~r/justfoodnow/~3/XWAToeRVqdk/</link>
		<comments>http://www.justfoodnow.com/2009/11/08/garlic-masala-chicken-breasts/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 19:47:44 +0000</pubDate>
		<dc:creator>J @ JFN</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food of the World]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Garlic Masala Chicken Breasts]]></category>

		<guid isPermaLink="false">http://www.justfoodnow.com/?p=12619</guid>
		
			<content:encoded><![CDATA[Chicken breasts are popular throughout the world and skinless breasts have become one of those little luxuries that most of us simply cannot do without. They’re extremely healthy, moderately...<br/>
<br/>
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/justfoodnow/~4/XWAToeRVqdk" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.justfoodnow.com/2009/11/08/garlic-masala-chicken-breasts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.justfoodnow.com/2009/11/08/garlic-masala-chicken-breasts/</feedburner:origLink></item>
		<item>
		<title>South of the Pole, Swedish Cuisine</title>
		<link>http://feedproxy.google.com/~r/justfoodnow/~3/gqOoFTepKr4/</link>
		<comments>http://www.justfoodnow.com/2009/11/05/south-of-the-pole-swedish-cuisine/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 16:41:50 +0000</pubDate>
		<dc:creator>J @ JFN</dc:creator>
				<category><![CDATA[Food of the World]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[information]]></category>
		<category><![CDATA[LINGONBERRY AND APPLE JAM]]></category>
		<category><![CDATA[MINI SWEDISH MEATBALLS]]></category>
		<category><![CDATA[SWEDISH GRAVADLAX AND POTATO DISH]]></category>

		<guid isPermaLink="false">http://www.justfoodnow.com/?p=12565</guid>
		
			<content:encoded><![CDATA[Around 12,000 BC Sweden was home to reindeer hunters, bands of hunter-gatherers and, of course, fishermen mainly because the climate had become a little warmer and the ice had started to melt a...<br/>
<br/>
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/justfoodnow/~4/gqOoFTepKr4" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.justfoodnow.com/2009/11/05/south-of-the-pole-swedish-cuisine/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://www.justfoodnow.com/2009/11/05/south-of-the-pole-swedish-cuisine/</feedburner:origLink></item>
		<item>
		<title>Basically Saffron Cake</title>
		<link>http://feedproxy.google.com/~r/justfoodnow/~3/Rcnm4Q3hzsY/</link>
		<comments>http://www.justfoodnow.com/2009/11/05/basically-saffron-cake-2/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 16:41:06 +0000</pubDate>
		<dc:creator>J @ JFN</dc:creator>
				<category><![CDATA[Food of the World]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Series]]></category>
		<category><![CDATA[Saffron Cake]]></category>

		<guid isPermaLink="false">http://www.justfoodnow.com/?p=12585</guid>
		
			<content:encoded><![CDATA[A Swedish lussekatt, named for St. Lucy,  is a rich yeast dough bun, flavoured with saffron and enriched with raisins. They cakes are traditionally eaten during Advent and especially on Saint...<br/>
<br/>
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/justfoodnow/~4/Rcnm4Q3hzsY" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.justfoodnow.com/2009/11/05/basically-saffron-cake-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.justfoodnow.com/2009/11/05/basically-saffron-cake-2/</feedburner:origLink></item>
		<item>
		<title>Ärtsoppa – Yellow Pea Soup</title>
		<link>http://feedproxy.google.com/~r/justfoodnow/~3/cDVGdK5yErQ/</link>
		<comments>http://www.justfoodnow.com/2009/11/05/artsoppa-yellow-pea-soup/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 16:40:02 +0000</pubDate>
		<dc:creator>J @ JFN</dc:creator>
				<category><![CDATA[Food of the World]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[information]]></category>
		<category><![CDATA[ärtsoppa]]></category>
		<category><![CDATA[yellow pea soup]]></category>

		<guid isPermaLink="false">http://www.justfoodnow.com/?p=12581</guid>
		
			<content:encoded><![CDATA[In Sweden, traditionally, Thursday was soup day because maids had half the day off and because soup was easy to prepare in advance, it became the meal of choice for them. To this day, yellow ...<br/>
<br/>
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/justfoodnow/~4/cDVGdK5yErQ" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.justfoodnow.com/2009/11/05/artsoppa-yellow-pea-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.justfoodnow.com/2009/11/05/artsoppa-yellow-pea-soup/</feedburner:origLink></item>
		<item>
		<title>Kåldolmar – Cabbage Rolls</title>
		<link>http://feedproxy.google.com/~r/justfoodnow/~3/JbZXJLQZzKU/</link>
		<comments>http://www.justfoodnow.com/2009/11/05/kaldolmar-cabbage-rolls/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 16:38:58 +0000</pubDate>
		<dc:creator>J @ JFN</dc:creator>
				<category><![CDATA[Food of the World]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[information]]></category>
		<category><![CDATA[kåldolmar - cabbage rolls]]></category>

		<guid isPermaLink="false">http://www.justfoodnow.com/?p=12577</guid>
		
			<content:encoded><![CDATA[Germanic dishes were brought into Sweden by immigrants, like those that were associated with the Hanseatic League and settled in Stockholm, Visby, and Kalmar. Swedish traders and aristocrats were...<br/>
<br/>
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/justfoodnow/~4/JbZXJLQZzKU" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.justfoodnow.com/2009/11/05/kaldolmar-cabbage-rolls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.justfoodnow.com/2009/11/05/kaldolmar-cabbage-rolls/</feedburner:origLink></item>
		<item>
		<title>Is Scientifically Enhanced Food the Future? Blackened Fish and Green Banana Curry</title>
		<link>http://feedproxy.google.com/~r/justfoodnow/~3/zDnmmPTvcxc/</link>
		<comments>http://www.justfoodnow.com/2009/11/02/is-scientifically-enhanced-food-the-future-blackened-fish-and-green-banana-curry/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 16:15:42 +0000</pubDate>
		<dc:creator>J @ JFN</dc:creator>
				<category><![CDATA[Food for Thought]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[information]]></category>
		<category><![CDATA[Bananas to make spaghetti healthy]]></category>
		<category><![CDATA[Blackened Barracuda and Green Banana Curry]]></category>

		<guid isPermaLink="false">http://www.justfoodnow.com/?p=9698</guid>
		
			<content:encoded><![CDATA[Every year scientists are given huge amounts of money by the larger corporations to find ways in which junk food can be turned into healthier junk food.  The corporations have no option because the...<br/>
<br/>
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/justfoodnow/~4/zDnmmPTvcxc" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.justfoodnow.com/2009/11/02/is-scientifically-enhanced-food-the-future-blackened-fish-and-green-banana-curry/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		<feedburner:origLink>http://www.justfoodnow.com/2009/11/02/is-scientifically-enhanced-food-the-future-blackened-fish-and-green-banana-curry/</feedburner:origLink></item>
		<item>
		<title>Cuisine Along the White Nile – Uganda</title>
		<link>http://feedproxy.google.com/~r/justfoodnow/~3/kNbuRLcz2NE/</link>
		<comments>http://www.justfoodnow.com/2009/11/02/cuisine-along-the-white-nile-uganda/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 16:01:34 +0000</pubDate>
		<dc:creator>J @ JFN</dc:creator>
				<category><![CDATA[Food of the World]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[information]]></category>
		<category><![CDATA[choroko sauce]]></category>
		<category><![CDATA[groundnut soup]]></category>
		<category><![CDATA[history of ugandan cuisine]]></category>
		<category><![CDATA[matoke]]></category>
		<category><![CDATA[peanut soup]]></category>
		<category><![CDATA[ugandan breakfast porridge]]></category>
		<category><![CDATA[ugandan style]]></category>

		<guid isPermaLink="false">http://www.justfoodnow.com/?p=12518</guid>
		
			<content:encoded><![CDATA[Uganda, land of the white Nile, the wild, untamed Bujagali, the mountain gorilla, the Bwindi forest and the eternally quiet Kasubi tombs is not too often found on the itineraries of food hunters...<br/>
<br/>
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/justfoodnow/~4/kNbuRLcz2NE" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.justfoodnow.com/2009/11/02/cuisine-along-the-white-nile-uganda/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.justfoodnow.com/2009/11/02/cuisine-along-the-white-nile-uganda/</feedburner:origLink></item>
	</channel>
</rss>
