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<channel>
	<title>Just One Cookbook</title>
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	<link>https://www.justonecookbook.com/</link>
	<description></description>
	<lastBuildDate>Sun, 17 May 2026 08:44:54 +0000</lastBuildDate>
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	<item>
		<title>Shokupan (Japanese Milk Bread (Video) 食パン</title>
		<link>https://www.justonecookbook.com/japanese-milk-bread-shokupan/</link>
					<comments>https://www.justonecookbook.com/japanese-milk-bread-shokupan/#comments</comments>
		
		<dc:creator><![CDATA[Namiko Hirasawa Chen]]></dc:creator>
		<pubDate>Sun, 17 May 2026 08:00:00 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Video]]></category>
		<guid isPermaLink="false">https://www.justonecookbook.com/?p=139831</guid>

					<description><![CDATA[<div style="text-align:center;"><a href="https://www.justonecookbook.com/japanese-milk-bread-shokupan/"><img width="1200" height="800" src="https://www.justonecookbook.com/wp-content/uploads/2026/04/Japanese-Milk-Bread-Shokupan-5477-I-1-1200x800.jpg" class="attachment-large size-large wp-post-image" alt="Two loaves of bread, one with a flat top and one with a rounded top, sit side by side on a cooling rack on a white surface. A knife, napkin, and potted plant are nearby." decoding="async" fetchpriority="high" srcset="https://www.justonecookbook.com/wp-content/uploads/2026/04/Japanese-Milk-Bread-Shokupan-5477-I-1-1200x800.jpg 1200w, https://www.justonecookbook.com/wp-content/uploads/2026/04/Japanese-Milk-Bread-Shokupan-5477-I-1-800x534.jpg 800w, https://www.justonecookbook.com/wp-content/uploads/2026/04/Japanese-Milk-Bread-Shokupan-5477-I-1-300x200.jpg 300w, https://www.justonecookbook.com/wp-content/uploads/2026/04/Japanese-Milk-Bread-Shokupan-5477-I-1-768x512.jpg 768w, https://www.justonecookbook.com/wp-content/uploads/2026/04/Japanese-Milk-Bread-Shokupan-5477-I-1-1536x1024.jpg 1536w, https://www.justonecookbook.com/wp-content/uploads/2026/04/Japanese-Milk-Bread-Shokupan-5477-I-1-277x185.jpg 277w, https://www.justonecookbook.com/wp-content/uploads/2026/04/Japanese-Milk-Bread-Shokupan-5477-I-1-380x254.jpg 380w, https://www.justonecookbook.com/wp-content/uploads/2026/04/Japanese-Milk-Bread-Shokupan-5477-I-1-760x507.jpg 760w, https://www.justonecookbook.com/wp-content/uploads/2026/04/Japanese-Milk-Bread-Shokupan-5477-I-1.jpg 1600w" sizes="(max-width: 840px) calc(100vw - 40px), 800px" data-pin-description="Shokupan (Japanese milk bread)—The softest bread you&#039;ll ever make at home. Perfect for toast, sandwiches, or eating straight from the loaf. Tap for the full recipe. 🍞 #Shokupan #JapaneseMilkBread #BreadRecipe #HomeBaking" data-pin-title="Japanese Milk Bread (Shokupan)" data-pin-url="https://www.justonecookbook.com/japanese-milk-bread-shokupan/?tp_image_id=276937" /></a></div>
<p>Make Shokupan (Japanese Milk Bread) at home with pro tips. This iconic Japanese white bread is milky-sweet with a soft, airy, cloud-like crumb.</p>
<p><strong>READ: <a href="https://www.justonecookbook.com/japanese-milk-bread-shokupan/">Shokupan (Japanese Milk Bread (Video) 食パン</a></strong></p>
]]></description>
		
					<wfw:commentRss>https://www.justonecookbook.com/japanese-milk-bread-shokupan/feed/</wfw:commentRss>
			<slash:comments>593</slash:comments>
		
		
			</item>
		<item>
		<title>How to Season and Care for a Shokupan Loaf Pan</title>
		<link>https://www.justonecookbook.com/japanese-loaf-pans/</link>
					<comments>https://www.justonecookbook.com/japanese-loaf-pans/#comments</comments>
		
		<dc:creator><![CDATA[Namiko Hirasawa Chen]]></dc:creator>
		<pubDate>Sun, 17 May 2026 07:30:00 +0000</pubDate>
				<category><![CDATA[Kitchen Guides]]></category>
		<guid isPermaLink="false">https://www.justonecookbook.com/?p=142279</guid>

					<description><![CDATA[<div style="text-align:center;"><a href="https://www.justonecookbook.com/japanese-loaf-pans/"><img width="1200" height="800" src="https://www.justonecookbook.com/wp-content/uploads/2026/04/Japanese-Loaf-Pan-Shokupan-Mold—How-to-Season-and-Care-4340-I-1-1200x800.jpg" class="attachment-large size-large wp-post-image" alt="A rectangular metal container with a sliding lid sits on a light surface. The container has a small illustration of a cat and some smudges on its side. Nearby are kitchen tools, including a grater and a wooden rolling pin." decoding="async" srcset="https://www.justonecookbook.com/wp-content/uploads/2026/04/Japanese-Loaf-Pan-Shokupan-Mold—How-to-Season-and-Care-4340-I-1-1200x800.jpg 1200w, https://www.justonecookbook.com/wp-content/uploads/2026/04/Japanese-Loaf-Pan-Shokupan-Mold—How-to-Season-and-Care-4340-I-1-800x534.jpg 800w, https://www.justonecookbook.com/wp-content/uploads/2026/04/Japanese-Loaf-Pan-Shokupan-Mold—How-to-Season-and-Care-4340-I-1-300x200.jpg 300w, https://www.justonecookbook.com/wp-content/uploads/2026/04/Japanese-Loaf-Pan-Shokupan-Mold—How-to-Season-and-Care-4340-I-1-768x512.jpg 768w, https://www.justonecookbook.com/wp-content/uploads/2026/04/Japanese-Loaf-Pan-Shokupan-Mold—How-to-Season-and-Care-4340-I-1-1536x1024.jpg 1536w, https://www.justonecookbook.com/wp-content/uploads/2026/04/Japanese-Loaf-Pan-Shokupan-Mold—How-to-Season-and-Care-4340-I-1-277x185.jpg 277w, https://www.justonecookbook.com/wp-content/uploads/2026/04/Japanese-Loaf-Pan-Shokupan-Mold—How-to-Season-and-Care-4340-I-1-380x254.jpg 380w, https://www.justonecookbook.com/wp-content/uploads/2026/04/Japanese-Loaf-Pan-Shokupan-Mold—How-to-Season-and-Care-4340-I-1-760x507.jpg 760w, https://www.justonecookbook.com/wp-content/uploads/2026/04/Japanese-Loaf-Pan-Shokupan-Mold—How-to-Season-and-Care-4340-I-1.jpg 1600w" sizes="(max-width: 840px) calc(100vw - 40px), 800px" data-pin-description="How to season Japanese Loaf Pan (Shokupan Mold) before first use and keep it in great shape for fluffy, perfect milk bread every time." data-pin-title="Japanese Loaf Pan (Shokupan Mold)—How to Season and Care" data-pin-url="https://www.justonecookbook.com/japanese-loaf-pans/?tp_image_id=276882" /></a></div>
<p>Learn how to season and care for a Japanese shokupan loaf pan with my step-by-step guide for a non-stick coating and years of perfect baking.</p>
<p><strong>READ: <a href="https://www.justonecookbook.com/japanese-loaf-pans/">How to Season and Care for a Shokupan Loaf Pan</a></strong></p>
]]></description>
		
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			<slash:comments>116</slash:comments>
		
		
			</item>
		<item>
		<title>Gyoza (Video) 餃子</title>
		<link>https://www.justonecookbook.com/gyoza/</link>
					<comments>https://www.justonecookbook.com/gyoza/#comments</comments>
		
		<dc:creator><![CDATA[Namiko Hirasawa Chen]]></dc:creator>
		<pubDate>Sun, 10 May 2026 23:00:00 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Video]]></category>
		<guid isPermaLink="false">https://www.justonecookbook.com/blog1/?p=1631</guid>

					<description><![CDATA[<div style="text-align:center;"><a href="https://www.justonecookbook.com/gyoza/"><img width="1200" height="800" src="https://www.justonecookbook.com/wp-content/uploads/2027/05/Gyoza-Recipe-7463-I-3-1200x800.jpg" class="attachment-large size-large wp-post-image" alt="A white plate with pan-fried dumplings from a classic Gyoza Recipe is arranged around a small bowl of soy sauce on a wooden table. Some have crispy golden-brown bottoms, and a bowl of soup is partially visible in the corner." decoding="async" srcset="https://www.justonecookbook.com/wp-content/uploads/2027/05/Gyoza-Recipe-7463-I-3-1200x800.jpg 1200w, https://www.justonecookbook.com/wp-content/uploads/2027/05/Gyoza-Recipe-7463-I-3-800x534.jpg 800w, https://www.justonecookbook.com/wp-content/uploads/2027/05/Gyoza-Recipe-7463-I-3-300x200.jpg 300w, https://www.justonecookbook.com/wp-content/uploads/2027/05/Gyoza-Recipe-7463-I-3-768x512.jpg 768w, https://www.justonecookbook.com/wp-content/uploads/2027/05/Gyoza-Recipe-7463-I-3-1536x1024.jpg 1536w, https://www.justonecookbook.com/wp-content/uploads/2027/05/Gyoza-Recipe-7463-I-3-277x185.jpg 277w, https://www.justonecookbook.com/wp-content/uploads/2027/05/Gyoza-Recipe-7463-I-3-380x254.jpg 380w, https://www.justonecookbook.com/wp-content/uploads/2027/05/Gyoza-Recipe-7463-I-3-760x507.jpg 760w, https://www.justonecookbook.com/wp-content/uploads/2027/05/Gyoza-Recipe-7463-I-3.jpg 1600w" sizes="(max-width: 840px) calc(100vw - 40px), 800px" data-pin-description="Gyoza Recipe—homemade Japanese dumplings with a crispy bottom and tender filling. Easier than you think, and so much better fresh. Tap for the full recipe. #Gyoza #HomemadeGyoza #JapaneseFood #JustOneCookbook" data-pin-title="Gyoza Recipe" data-pin-url="https://www.justonecookbook.com/gyoza/?tp_image_id=280602" /></a></div>
<p>Try my Gyoza recipe—golden, crispy, and juicy Japanese potstickers filled with savory pork filling. A crowd-pleasing favorite made easy at home.</p>
<p><strong>READ: <a href="https://www.justonecookbook.com/gyoza/">Gyoza (Video) 餃子</a></strong></p>
]]></description>
		
					<wfw:commentRss>https://www.justonecookbook.com/gyoza/feed/</wfw:commentRss>
			<slash:comments>411</slash:comments>
		
		
			</item>
		<item>
		<title>Napa Cabbage Stir-Fry 白菜の炒め物</title>
		<link>https://www.justonecookbook.com/napa-cabbage-stir-fry/</link>
					<comments>https://www.justonecookbook.com/napa-cabbage-stir-fry/#comments</comments>
		
		<dc:creator><![CDATA[Namiko Hirasawa Chen]]></dc:creator>
		<pubDate>Thu, 07 May 2026 17:00:00 +0000</pubDate>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Video]]></category>
		<guid isPermaLink="false">https://www.justonecookbook.com/?p=153134</guid>

					<description><![CDATA[<div style="text-align:center;"><a href="https://www.justonecookbook.com/napa-cabbage-stir-fry/"><img width="1200" height="800" src="https://www.justonecookbook.com/wp-content/uploads/2027/04/Napa-Cabbage-Stir-Fry-0722-I-1200x800.jpg" class="attachment-large size-large wp-post-image" alt="A blue plate filled with Napa Cabbage Stir-Fry—sliced mushrooms and bacon—rests on a wooden table, with part of a rice bowl and soup at the edges, inspired by Just One Cookbook." decoding="async" srcset="https://www.justonecookbook.com/wp-content/uploads/2027/04/Napa-Cabbage-Stir-Fry-0722-I-1200x800.jpg 1200w, https://www.justonecookbook.com/wp-content/uploads/2027/04/Napa-Cabbage-Stir-Fry-0722-I-800x534.jpg 800w, https://www.justonecookbook.com/wp-content/uploads/2027/04/Napa-Cabbage-Stir-Fry-0722-I-300x200.jpg 300w, https://www.justonecookbook.com/wp-content/uploads/2027/04/Napa-Cabbage-Stir-Fry-0722-I-768x512.jpg 768w, https://www.justonecookbook.com/wp-content/uploads/2027/04/Napa-Cabbage-Stir-Fry-0722-I-1536x1024.jpg 1536w, https://www.justonecookbook.com/wp-content/uploads/2027/04/Napa-Cabbage-Stir-Fry-0722-I-277x185.jpg 277w, https://www.justonecookbook.com/wp-content/uploads/2027/04/Napa-Cabbage-Stir-Fry-0722-I-380x254.jpg 380w, https://www.justonecookbook.com/wp-content/uploads/2027/04/Napa-Cabbage-Stir-Fry-0722-I-760x507.jpg 760w, https://www.justonecookbook.com/wp-content/uploads/2027/04/Napa-Cabbage-Stir-Fry-0722-I.jpg 1600w" sizes="(max-width: 840px) calc(100vw - 40px), 800px" data-pin-description="Napa Cabbage Stir-Fry recipe made easy at home with pantry staples. Light, flavorful, and on the table in 20 minutes. Tap for the full recipe! #NapaCabbage #StirFryRecipe #EasyDinner #JustOneCookbook" data-pin-title="Napa Cabbage Stir-Fry" data-pin-url="https://www.justonecookbook.com/napa-cabbage-stir-fry/?tp_image_id=279220" /></a></div>
<p>Try this Napa Cabbage Stir-Fry recipe—smoky bacon, shiitake mushrooms, and bold Japanese-style flavor in just 20 minutes. An easy side everyone will love.</p>
<p><strong>READ: <a href="https://www.justonecookbook.com/napa-cabbage-stir-fry/">Napa Cabbage Stir-Fry 白菜の炒め物</a></strong></p>
]]></description>
		
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			<slash:comments>24</slash:comments>
		
		
			</item>
		<item>
		<title>Easy Mother’s Day Recipes</title>
		<link>https://www.justonecookbook.com/mothers-day-recipes/</link>
					<comments>https://www.justonecookbook.com/mothers-day-recipes/#respond</comments>
		
		<dc:creator><![CDATA[Namiko Hirasawa Chen]]></dc:creator>
		<pubDate>Tue, 05 May 2026 19:00:00 +0000</pubDate>
				<category><![CDATA[Recipe Roundups]]></category>
		<guid isPermaLink="false">https://www.justonecookbook.com/?p=95839</guid>

					<description><![CDATA[<div style="text-align:center;"><a href="https://www.justonecookbook.com/mothers-day-recipes/"><img width="1200" height="800" src="https://www.justonecookbook.com/wp-content/uploads/2024/11/Fluffy-Japanese-Souffle-Pancakes-9332-I-1.jpg" class="attachment-large size-large wp-post-image" alt="A white plate containing Japanese souffle pancakes dusted with powdered sugar, fresh mixed berries, and whipped cream." decoding="async" srcset="https://www.justonecookbook.com/wp-content/uploads/2024/11/Fluffy-Japanese-Souffle-Pancakes-9332-I-1.jpg 1200w, https://www.justonecookbook.com/wp-content/uploads/2024/11/Fluffy-Japanese-Souffle-Pancakes-9332-I-1-800x533.jpg 800w, https://www.justonecookbook.com/wp-content/uploads/2024/11/Fluffy-Japanese-Souffle-Pancakes-9332-I-1-300x200.jpg 300w, https://www.justonecookbook.com/wp-content/uploads/2024/11/Fluffy-Japanese-Souffle-Pancakes-9332-I-1-768x512.jpg 768w, https://www.justonecookbook.com/wp-content/uploads/2024/11/Fluffy-Japanese-Souffle-Pancakes-9332-I-1-277x185.jpg 277w, https://www.justonecookbook.com/wp-content/uploads/2024/11/Fluffy-Japanese-Souffle-Pancakes-9332-I-1-380x254.jpg 380w, https://www.justonecookbook.com/wp-content/uploads/2024/11/Fluffy-Japanese-Souffle-Pancakes-9332-I-1-760x507.jpg 760w" sizes="(max-width: 840px) calc(100vw - 40px), 800px" data-pin-description="These Fluffy Japanese Soufflé Pancakes are like eating soft and cottony clouds! Top them with homemade whipped cream and fresh berries for an extra delicious treat. I&#039;ll teach you my best tips so you can make them perfectly at home." data-pin-title="Fluffy Japanese Soufflé Pancakes" data-pin-url="https://www.justonecookbook.com/mothers-day-recipes/?tp_image_id=223735" /></a></div>
<p>Explore over 20 Mother's Day recipes, including Japanese soufflé pancakes, elegant dinners, and treats for a perfect tea time at home.</p>
<p><strong>READ: <a href="https://www.justonecookbook.com/mothers-day-recipes/">Easy Mother&#8217;s Day Recipes</a></strong></p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Yakisoba (Japanese Stir-Fried Noodles)(Video) 焼きそば</title>
		<link>https://www.justonecookbook.com/yakisoba/</link>
					<comments>https://www.justonecookbook.com/yakisoba/#comments</comments>
		
		<dc:creator><![CDATA[Namiko Hirasawa Chen]]></dc:creator>
		<pubDate>Mon, 04 May 2026 05:00:00 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Video]]></category>
		<guid isPermaLink="false">https://www.justonecookbook.com/blog1/?p=2264</guid>

					<description><![CDATA[<div style="text-align:center;"><a href="https://www.justonecookbook.com/yakisoba/"><img width="1200" height="800" src="https://www.justonecookbook.com/wp-content/uploads/2027/07/Yakisoba-Japanese-Stir-Fried-Noodles-3504-I-2-1200x800.jpg" class="attachment-large size-large wp-post-image" alt="A hand holding chopsticks lifts a portion of yakisoba (Japanese stir-fried noodles) with vegetables and meat from a white plate on a wooden table." decoding="async" srcset="https://www.justonecookbook.com/wp-content/uploads/2027/07/Yakisoba-Japanese-Stir-Fried-Noodles-3504-I-2-1200x800.jpg 1200w, https://www.justonecookbook.com/wp-content/uploads/2027/07/Yakisoba-Japanese-Stir-Fried-Noodles-3504-I-2-800x534.jpg 800w, https://www.justonecookbook.com/wp-content/uploads/2027/07/Yakisoba-Japanese-Stir-Fried-Noodles-3504-I-2-300x200.jpg 300w, https://www.justonecookbook.com/wp-content/uploads/2027/07/Yakisoba-Japanese-Stir-Fried-Noodles-3504-I-2-768x512.jpg 768w, https://www.justonecookbook.com/wp-content/uploads/2027/07/Yakisoba-Japanese-Stir-Fried-Noodles-3504-I-2-1536x1024.jpg 1536w, https://www.justonecookbook.com/wp-content/uploads/2027/07/Yakisoba-Japanese-Stir-Fried-Noodles-3504-I-2-277x185.jpg 277w, https://www.justonecookbook.com/wp-content/uploads/2027/07/Yakisoba-Japanese-Stir-Fried-Noodles-3504-I-2-380x254.jpg 380w, https://www.justonecookbook.com/wp-content/uploads/2027/07/Yakisoba-Japanese-Stir-Fried-Noodles-3504-I-2-760x507.jpg 760w, https://www.justonecookbook.com/wp-content/uploads/2027/07/Yakisoba-Japanese-Stir-Fried-Noodles-3504-I-2.jpg 1600w" sizes="(max-width: 840px) calc(100vw - 40px), 800px" data-pin-description="Yakisoba (Japanese Stir-Fried Noodles) made at home—chewy noodles, savory sauce, and tender veggies in one pan. Save this recipe for your next weeknight dinner. #JustOneCookbook #Yakisoba #JapaneseFood #NoodleRecipe #StirFry" data-pin-title="Yakisoba (Japanese Stir-Fried Noodles)" data-pin-url="https://www.justonecookbook.com/yakisoba/?tp_image_id=279159" /></a></div>
<p>Make easy Yakisoba at home—sweet-savory Japanese stir-fried noodles are quick, customizable, and packed with flavor for a satisfying recipe everyone will love.</p>
<p><strong>READ: <a href="https://www.justonecookbook.com/yakisoba/">Yakisoba (Japanese Stir-Fried Noodles)(Video) 焼きそば</a></strong></p>
]]></description>
		
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			<slash:comments>372</slash:comments>
		
		
			</item>
		<item>
		<title>Japanese Salted Salmon (Shiozake) 塩鮭</title>
		<link>https://www.justonecookbook.com/how-to-cook-salmon-salted-salmon/</link>
					<comments>https://www.justonecookbook.com/how-to-cook-salmon-salted-salmon/#comments</comments>
		
		<dc:creator><![CDATA[Namiko Hirasawa Chen]]></dc:creator>
		<pubDate>Wed, 29 Apr 2026 07:27:04 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Video]]></category>
		<guid isPermaLink="false">https://www.justonecookbook.com/?p=21750</guid>

					<description><![CDATA[<div style="text-align:center;"><a href="https://www.justonecookbook.com/how-to-cook-salmon-salted-salmon/"><img width="1200" height="800" src="https://www.justonecookbook.com/wp-content/uploads/2027/04/Japanese-Salted-Salmon-Shiozake-7127-I-1200x800.jpg" class="attachment-large size-large wp-post-image" alt="Salted salmon (shiozake) served with tamagoyaki and sautéed spinach, a traditional Japanese breakfast dish highlighting simple, flavorful ingredients. Perfect for a healthy, authentic Japanese meal." decoding="async" srcset="https://www.justonecookbook.com/wp-content/uploads/2027/04/Japanese-Salted-Salmon-Shiozake-7127-I-1200x800.jpg 1200w, https://www.justonecookbook.com/wp-content/uploads/2027/04/Japanese-Salted-Salmon-Shiozake-7127-I-800x534.jpg 800w, https://www.justonecookbook.com/wp-content/uploads/2027/04/Japanese-Salted-Salmon-Shiozake-7127-I-300x200.jpg 300w, https://www.justonecookbook.com/wp-content/uploads/2027/04/Japanese-Salted-Salmon-Shiozake-7127-I-768x512.jpg 768w, https://www.justonecookbook.com/wp-content/uploads/2027/04/Japanese-Salted-Salmon-Shiozake-7127-I-1536x1024.jpg 1536w, https://www.justonecookbook.com/wp-content/uploads/2027/04/Japanese-Salted-Salmon-Shiozake-7127-I-277x185.jpg 277w, https://www.justonecookbook.com/wp-content/uploads/2027/04/Japanese-Salted-Salmon-Shiozake-7127-I-380x254.jpg 380w, https://www.justonecookbook.com/wp-content/uploads/2027/04/Japanese-Salted-Salmon-Shiozake-7127-I-760x507.jpg 760w, https://www.justonecookbook.com/wp-content/uploads/2027/04/Japanese-Salted-Salmon-Shiozake-7127-I.jpg 1600w" sizes="(max-width: 840px) calc(100vw - 40px), 800px" data-pin-description="Japanese Salted Salmon (Shiozake) is a traditional salt-cured recipe perfect for meal prep. Make a batch and have a flavorful Japanese staple ready all week. Tap for the full recipe. #JustOneCookbook #Shiozake #JapaneseCooking #MealPrep" data-pin-title="Japanese Salted Salmon (Shiozake)" data-pin-url="https://www.justonecookbook.com/how-to-cook-salmon-salted-salmon/?tp_image_id=278968" /></a></div>
<p>Master Japanese Salted Salmon (Shiozake) recipe at home. Learn to slice fillets, salt and cure it, then broil crisp, flavorful fish everyone will love.</p>
<p><strong>READ: <a href="https://www.justonecookbook.com/how-to-cook-salmon-salted-salmon/">Japanese Salted Salmon (Shiozake) 塩鮭</a></strong></p>
]]></description>
		
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		<title>Chawanmushi (Japanese Savory Steamed Egg Custard) (Video) 茶碗蒸し</title>
		<link>https://www.justonecookbook.com/chawanmushi-savory-steamed-egg-custard/</link>
					<comments>https://www.justonecookbook.com/chawanmushi-savory-steamed-egg-custard/#comments</comments>
		
		<dc:creator><![CDATA[Namiko Hirasawa Chen]]></dc:creator>
		<pubDate>Sat, 25 Apr 2026 15:00:00 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Video]]></category>
		<guid isPermaLink="false">https://www.justonecookbook.com/?p=10794</guid>

					<description><![CDATA[<div style="text-align:center;"><a href="https://www.justonecookbook.com/chawanmushi-savory-steamed-egg-custard/"><img width="1200" height="800" src="https://www.justonecookbook.com/wp-content/uploads/2027/04/Chawanmushi-Japanese-Savory-Steamed-Egg-Custard-9784-I-1200x800.jpg" class="attachment-large size-large wp-post-image" alt="A colorful cup of Chawanmushi (Japanese Savory Steamed Egg Custard), garnished with mushrooms, herbs, and fish cake, sits on a wooden tray with a red spoon beside it. The lid is slightly open." decoding="async" srcset="https://www.justonecookbook.com/wp-content/uploads/2027/04/Chawanmushi-Japanese-Savory-Steamed-Egg-Custard-9784-I-1200x800.jpg 1200w, https://www.justonecookbook.com/wp-content/uploads/2027/04/Chawanmushi-Japanese-Savory-Steamed-Egg-Custard-9784-I-800x534.jpg 800w, https://www.justonecookbook.com/wp-content/uploads/2027/04/Chawanmushi-Japanese-Savory-Steamed-Egg-Custard-9784-I-300x200.jpg 300w, https://www.justonecookbook.com/wp-content/uploads/2027/04/Chawanmushi-Japanese-Savory-Steamed-Egg-Custard-9784-I-768x512.jpg 768w, https://www.justonecookbook.com/wp-content/uploads/2027/04/Chawanmushi-Japanese-Savory-Steamed-Egg-Custard-9784-I-1536x1024.jpg 1536w, https://www.justonecookbook.com/wp-content/uploads/2027/04/Chawanmushi-Japanese-Savory-Steamed-Egg-Custard-9784-I-277x185.jpg 277w, https://www.justonecookbook.com/wp-content/uploads/2027/04/Chawanmushi-Japanese-Savory-Steamed-Egg-Custard-9784-I-380x254.jpg 380w, https://www.justonecookbook.com/wp-content/uploads/2027/04/Chawanmushi-Japanese-Savory-Steamed-Egg-Custard-9784-I-760x507.jpg 760w, https://www.justonecookbook.com/wp-content/uploads/2027/04/Chawanmushi-Japanese-Savory-Steamed-Egg-Custard-9784-I.jpg 1600w" sizes="(max-width: 840px) calc(100vw - 40px), 800px" data-pin-description="Chawanmushi recipe—silky Japanese steamed egg custard with a smooth, delicate texture. Easier than it looks and so worth making at home. Save this recipe! #Chawanmushi #JapaneseCooking #EggCustard #JustOneCookbook #JapaneseFood" data-pin-title="Chawanmushi (Japanese Savory Steamed Egg Custard)" data-pin-url="https://www.justonecookbook.com/chawanmushi-savory-steamed-egg-custard/?tp_image_id=277922" /></a></div>
<p>Learn to make Chawanmushi at home—silky, savory, and comforting Japanese steamed egg custard with easy customizable fillings for a recipe everyone will love.</p>
<p><strong>READ: <a href="https://www.justonecookbook.com/chawanmushi-savory-steamed-egg-custard/">Chawanmushi (Japanese Savory Steamed Egg Custard) (Video) 茶碗蒸し</a></strong></p>
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