tag:blogger.com,1999:blog-75856052011-12-25T16:56:07.502-08:00Vegetarian Recipes, Traditional and Fusion to Tickle your sensesSmithanoreply@blogger.comBlogger84125Kadumangahttp://feedburner.google.comtag:blogger.com,1999:blog-7585605.post-50778429143933052412010-11-02T17:12:00.000-07:002010-11-02T17:12:23.752-07:002010-11-02T17:12:23.752-07:00There are some days you want something simple, yet that you want to feel indulged ... here is a very simple spread that brings loads of flavor, you will be surprised how filling it is. Today I have used Cha soba, or Green tea noodles, that has a...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/WtPKBAj6sHk58Vl0UeihF2sMRjY/0/da"><img src="http://feedads.g.doubleclick.net/~a/WtPKBAj6sHk58Vl0UeihF2sMRjY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/WtPKBAj6sHk58Vl0UeihF2sMRjY/1/da"><img src="http://feedads.g.doubleclick.net/~a/WtPKBAj6sHk58Vl0UeihF2sMRjY/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=76Kh4HJFf1U:nJ4n4buehQQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/76Kh4HJFf1U" height="1" width="1"/>Smithanoreply@blogger.com5http://kadumanga.blogspot.com/2010/11/green-tea-noodles-cha-soba.htmltag:blogger.com,1999:blog-7585605.post-17631739209341273042010-10-14T16:11:00.000-07:002010-10-14T16:13:26.836-07:002010-10-14T16:13:26.836-07:00A very simple yet filling dessert- this bread halwa (sweet confection), is surprisingly tasty. In this recipe I have used a three seed Oatnut bread (any brand will do) , &nbsp;traditionally, plain sweet white bread is used, but I like the texture ,...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/lDgxnN-uV1ieBVWiwqSheRipabQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/lDgxnN-uV1ieBVWiwqSheRipabQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/lDgxnN-uV1ieBVWiwqSheRipabQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/lDgxnN-uV1ieBVWiwqSheRipabQ/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=4ylrzuNahT8:MRAMFQOIO4Y:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/4ylrzuNahT8" height="1" width="1"/>Smithanoreply@blogger.com0http://kadumanga.blogspot.com/2010/10/bread-halwa.htmltag:blogger.com,1999:blog-7585605.post-87831415200340257432010-10-06T17:07:00.000-07:002010-10-06T17:08:02.106-07:002010-10-06T17:08:02.106-07:00When I was kid/ teenager/ adult (before marriage), every evening I would fervently wait for the evening snack, that my mother would make, hoping against hope that it would be pakoras, I really didn't care which type, as long as they were fried to...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/hYhyjIahPI2vJ1YbjszKfiaiYrk/0/da"><img src="http://feedads.g.doubleclick.net/~a/hYhyjIahPI2vJ1YbjszKfiaiYrk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/hYhyjIahPI2vJ1YbjszKfiaiYrk/1/da"><img src="http://feedads.g.doubleclick.net/~a/hYhyjIahPI2vJ1YbjszKfiaiYrk/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=yVBOzjaVlsY:pvrIuic5A3o:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/yVBOzjaVlsY" height="1" width="1"/>Smithanoreply@blogger.com0http://kadumanga.blogspot.com/2010/10/spinach-cabbage-pakoras-fritters.htmltag:blogger.com,1999:blog-7585605.post-75322030990369503552010-10-04T16:19:00.000-07:002010-10-04T16:19:44.182-07:002010-10-04T16:19:44.182-07:00Depending on how much time you have to make this salad - you can serve it as a warm salad or a cold salad. Here I have made the cold salad. On hot summer days go for the cold version of this salad and for those cool winters evenings try the warm...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/TFmkjHTUAiTvS7w25S2WaXA7_ZE/0/da"><img src="http://feedads.g.doubleclick.net/~a/TFmkjHTUAiTvS7w25S2WaXA7_ZE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/TFmkjHTUAiTvS7w25S2WaXA7_ZE/1/da"><img src="http://feedads.g.doubleclick.net/~a/TFmkjHTUAiTvS7w25S2WaXA7_ZE/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=qXpz7EG0HY4:ex7XdUFRqPo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/qXpz7EG0HY4" height="1" width="1"/>Smithanoreply@blogger.com1http://kadumanga.blogspot.com/2010/10/mango-salad.htmltag:blogger.com,1999:blog-7585605.post-46775941942844090392010-09-14T14:36:00.000-07:002010-10-14T16:48:58.625-07:002010-10-14T16:48:58.625-07:00&nbsp;So, recently the tune that keeps playing in my head is Elvis's Devil in Disguise. ..As it replays I &nbsp;keep shaking my head smiling, &nbsp;but then I remind myself sternly should I even be smiling; but that's just it ... I do keep smiling...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/jbkFbcajat7ojORB2J8LJ23peK4/0/da"><img src="http://feedads.g.doubleclick.net/~a/jbkFbcajat7ojORB2J8LJ23peK4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/jbkFbcajat7ojORB2J8LJ23peK4/1/da"><img src="http://feedads.g.doubleclick.net/~a/jbkFbcajat7ojORB2J8LJ23peK4/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=dXg4ro0yZsM:ODNJ_vI2uno:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/dXg4ro0yZsM" height="1" width="1"/>Smithanoreply@blogger.com0http://kadumanga.blogspot.com/2010/09/avocado-aloo-paratha.htmltag:blogger.com,1999:blog-7585605.post-43595972963291949832010-08-31T14:50:00.000-07:002010-08-31T14:54:11.799-07:002010-08-31T14:54:11.799-07:00A very traditional dish, the Olan is a standard in any feast in Kerala. Part of the sadya spread this is delicate dish is made in coconut milk, and has a very mild taste. Normally you would find vanpayar or black eyed beans in pod also added to this...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/m7W-pfqlNNKABq1d-4xluTMYMpY/0/da"><img src="http://feedads.g.doubleclick.net/~a/m7W-pfqlNNKABq1d-4xluTMYMpY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/m7W-pfqlNNKABq1d-4xluTMYMpY/1/da"><img src="http://feedads.g.doubleclick.net/~a/m7W-pfqlNNKABq1d-4xluTMYMpY/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=JR36TQ-68nc:GzpTTnFAKLo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/JR36TQ-68nc" height="1" width="1"/>Smithanoreply@blogger.com0http://kadumanga.blogspot.com/2010/08/olan-ash-gourd-in-coconut-milk.htmltag:blogger.com,1999:blog-7585605.post-40672049126743331672010-08-30T15:33:00.000-07:002010-08-30T16:59:00.360-07:002010-08-30T16:59:00.360-07:00This version of the kurma is without coconut - while adding coconut give the kurma a distinct flavor, I have changed it&nbsp;as I keep trying to reduce the amount of coconut I use while cooking. Even without the coconut you will be able to...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/Hmqv4ev4lsbZFuV9EOvNZlpqFLo/0/da"><img src="http://feedads.g.doubleclick.net/~a/Hmqv4ev4lsbZFuV9EOvNZlpqFLo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Hmqv4ev4lsbZFuV9EOvNZlpqFLo/1/da"><img src="http://feedads.g.doubleclick.net/~a/Hmqv4ev4lsbZFuV9EOvNZlpqFLo/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=pt2MXYFaQrk:zBRwVyOvx0A:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/pt2MXYFaQrk" height="1" width="1"/>Smithanoreply@blogger.com2http://kadumanga.blogspot.com/2010/08/vegetable-korma-without-coconut.htmltag:blogger.com,1999:blog-7585605.post-64374745708161217422010-08-20T15:22:00.000-07:002010-08-20T16:17:54.799-07:002010-08-20T16:17:54.799-07:00A lot of people either love eggplants/aubergine or hate them, while it is a very commonly used vegetable in many cuisines, somehow people end up making their minds either way. I should confess that not far back in the past I belonged to the later...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/1WuPro7wrsP2uGDyYIJjAVppbBk/0/da"><img src="http://feedads.g.doubleclick.net/~a/1WuPro7wrsP2uGDyYIJjAVppbBk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/1WuPro7wrsP2uGDyYIJjAVppbBk/1/da"><img src="http://feedads.g.doubleclick.net/~a/1WuPro7wrsP2uGDyYIJjAVppbBk/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=nH0-aZY9TOU:OVD6XmaLi4E:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/nH0-aZY9TOU" height="1" width="1"/>Smithanoreply@blogger.com2http://kadumanga.blogspot.com/2010/08/ennai-kathrikai-eggplant-in-oil.htmltag:blogger.com,1999:blog-7585605.post-44429399413904594732010-08-16T15:57:00.000-07:002010-08-17T19:36:45.482-07:002010-08-17T19:36:45.482-07:00For a dessert that doubles as an energy bar, this Walnut, Pistachio and Raisin Mini loaf is ridiculously quick and easy. Serve these out instead of those heavy desserts we normally dish out for parties and festivals, it's a sure party...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/-fKQ6cqlRb4xzZ434PKgSK3JZCM/0/da"><img src="http://feedads.g.doubleclick.net/~a/-fKQ6cqlRb4xzZ434PKgSK3JZCM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/-fKQ6cqlRb4xzZ434PKgSK3JZCM/1/da"><img src="http://feedads.g.doubleclick.net/~a/-fKQ6cqlRb4xzZ434PKgSK3JZCM/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=Yt-c1lo_hk8:nvrMdxxqtb4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/Yt-c1lo_hk8" height="1" width="1"/>Smithanoreply@blogger.com2http://kadumanga.blogspot.com/2010/08/walnut-pistachio-and-raisin-mini-loaf.htmltag:blogger.com,1999:blog-7585605.post-36512618231396619202010-08-13T11:41:00.000-07:002010-08-14T09:28:41.886-07:002010-08-14T09:28:41.886-07:00It has been a very long time since I blogged. The months have simply flown and finally&nbsp;I get down to posting. I having been so pampered all these months along with my little one by her grandmothers, that honestly , I hardly saw the kitchen...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/hpoeQ74dyilzwnqNBfHP3qUsLLc/0/da"><img src="http://feedads.g.doubleclick.net/~a/hpoeQ74dyilzwnqNBfHP3qUsLLc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/hpoeQ74dyilzwnqNBfHP3qUsLLc/1/da"><img src="http://feedads.g.doubleclick.net/~a/hpoeQ74dyilzwnqNBfHP3qUsLLc/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=JCOXP3YrGbQ:M1KIVyeYZCI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/JCOXP3YrGbQ" height="1" width="1"/>Smithanoreply@blogger.com4http://kadumanga.blogspot.com/2010/08/date-rolls.htmltag:blogger.com,1999:blog-7585605.post-28713587627467337332009-09-28T10:21:00.000-07:002010-08-20T15:26:49.785-07:002010-08-20T15:26:49.785-07:00This is one of the many recipes given to me by my mother(IL)when she came to visit us here, that is quick and easy to prepare. Before, I would rarely buy the Ridge gourd - never sure what to do with it..:) So here is her recipe to make Peerkangai...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/2xfdBeMjaWT9b6JSEYlbsmn8B18/0/da"><img src="http://feedads.g.doubleclick.net/~a/2xfdBeMjaWT9b6JSEYlbsmn8B18/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/2xfdBeMjaWT9b6JSEYlbsmn8B18/1/da"><img src="http://feedads.g.doubleclick.net/~a/2xfdBeMjaWT9b6JSEYlbsmn8B18/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=I9aU9nGUd0A:dmCYlr67UhA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/I9aU9nGUd0A" height="1" width="1"/>Smithanoreply@blogger.com2http://kadumanga.blogspot.com/2009/09/peerkangai-thuvayal-ridge-gourd-chutney.htmltag:blogger.com,1999:blog-7585605.post-60649673586575986492009-08-18T08:51:00.000-07:002010-10-14T16:42:43.505-07:002010-10-14T16:42:43.505-07:00One of my recent favorites is the Peanut chutney ...one of the make ahead recipes... minimum ingredients and it stays well in the refrigerator for 3 to 4 days, which is a definite plus for me! Ingredients: Peanuts - 1 1/2 cups Dried Red Chili - 3...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/DvA2tJh1jDc1RynymmAMPSS2Rvo/0/da"><img src="http://feedads.g.doubleclick.net/~a/DvA2tJh1jDc1RynymmAMPSS2Rvo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/DvA2tJh1jDc1RynymmAMPSS2Rvo/1/da"><img src="http://feedads.g.doubleclick.net/~a/DvA2tJh1jDc1RynymmAMPSS2Rvo/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=MndBJQcca7o:4Xgv-eyXl-w:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/MndBJQcca7o" height="1" width="1"/>Smithanoreply@blogger.com5http://kadumanga.blogspot.com/2009/08/peanut-chutney.htmltag:blogger.com,1999:blog-7585605.post-26926403605090785212009-07-29T18:13:00.000-07:002010-10-14T16:40:49.003-07:002010-10-14T16:40:49.003-07:00Horse Gram, is one of the healthier legumes normally recommended as part of a iron rich diet. Today's gravy can be made in three ways - without coconut in the sauce base, using roasted coconut as the sauce base or without roasting the coconut. Each...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/WfQxJsndU_VHi1m8AVHlMOVerRQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/WfQxJsndU_VHi1m8AVHlMOVerRQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/WfQxJsndU_VHi1m8AVHlMOVerRQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/WfQxJsndU_VHi1m8AVHlMOVerRQ/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=FcR_h2Bzm_Q:7Lpv0E2T2Gc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/FcR_h2Bzm_Q" height="1" width="1"/>Smithanoreply@blogger.com4http://kadumanga.blogspot.com/2009/07/horsegram-curry-muthira-kootan-muthira.htmltag:blogger.com,1999:blog-7585605.post-37662097150650658372009-07-16T10:34:00.000-07:002010-10-14T16:48:58.627-07:002010-10-14T16:48:58.627-07:00This is a very simple jeera rice without too many ingredients. Jeera rice is one of the most simplest and versatile flavored rice that goes with almost any kind of gravy. Ingredients: Basmati rice- 1 Cup Jeera /cumin seeds - 2 tsp Bay leaf -...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/ucaSRkzt0SyQv5wDRgXAX1YHbQ0/0/da"><img src="http://feedads.g.doubleclick.net/~a/ucaSRkzt0SyQv5wDRgXAX1YHbQ0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ucaSRkzt0SyQv5wDRgXAX1YHbQ0/1/da"><img src="http://feedads.g.doubleclick.net/~a/ucaSRkzt0SyQv5wDRgXAX1YHbQ0/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=R8lrtLN11V4:LunFWJZLCgc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/R8lrtLN11V4" height="1" width="1"/>Smithanoreply@blogger.com6http://kadumanga.blogspot.com/2009/03/jeera-rice.htmltag:blogger.com,1999:blog-7585605.post-17038199151536918362009-07-11T09:27:00.000-07:002010-08-08T22:27:57.594-07:002010-08-08T22:27:57.594-07:00This is one easy dish no kid or adult is ever going to refuse... Ingredients: Potato - 2 medium or 4 small Onion - 1 cup chopped small Ginger - 1" piece Green Chili - 2 sliced Turmeric Powder - 1 tsp Jeera /Cumin seeds - 1 tsp Coriander...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/y3b94H6XMB303pC8c52z1udehQA/0/da"><img src="http://feedads.g.doubleclick.net/~a/y3b94H6XMB303pC8c52z1udehQA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/y3b94H6XMB303pC8c52z1udehQA/1/da"><img src="http://feedads.g.doubleclick.net/~a/y3b94H6XMB303pC8c52z1udehQA/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=H88-Xat21fg:yDMkKWnw354:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/H88-Xat21fg" height="1" width="1"/>Smithanoreply@blogger.com11http://kadumanga.blogspot.com/2009/03/potato-stuffed-sandwich.htmltag:blogger.com,1999:blog-7585605.post-74295511616272205982009-06-29T21:28:00.000-07:002009-06-29T21:50:29.672-07:002009-06-29T21:50:29.672-07:00And so here are is the Roundup of the event Rice Flour; this time we only have three entries... so I am missing all the good recipes that could be churned out using this versatile ingredient, I am just going to assume that it is because I was not...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/a6FeMK93jMCXr5lS0EmYh9z6y4I/0/da"><img src="http://feedads.g.doubleclick.net/~a/a6FeMK93jMCXr5lS0EmYh9z6y4I/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/a6FeMK93jMCXr5lS0EmYh9z6y4I/1/da"><img src="http://feedads.g.doubleclick.net/~a/a6FeMK93jMCXr5lS0EmYh9z6y4I/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=EMva9s2Pu8U:Aj81mowKICk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/EMva9s2Pu8U" height="1" width="1"/>Smithanoreply@blogger.com1http://kadumanga.blogspot.com/2009/06/colors-of-taste-rice-flour-roundup.htmltag:blogger.com,1999:blog-7585605.post-41747785999160475252009-06-28T12:43:00.000-07:002010-08-08T22:26:47.685-07:002010-08-08T22:26:47.685-07:00After a pretty long roller coaster hiatus.... I have been so busy with my new baby that I have no clue how the last three months flew .... no wonder it is said you lose touch with the world once you look at the beautiful face of your precious baby...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/K9MSI562cTKtmqHmEuwcf4PUqXQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/K9MSI562cTKtmqHmEuwcf4PUqXQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/K9MSI562cTKtmqHmEuwcf4PUqXQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/K9MSI562cTKtmqHmEuwcf4PUqXQ/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=lpmwIl7FXTE:UxeOPztUhaE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/lpmwIl7FXTE" height="1" width="1"/>Smithanoreply@blogger.com4http://kadumanga.blogspot.com/2009/07/i-am-back-from-my-break.htmltag:blogger.com,1999:blog-7585605.post-56215117304758498812009-05-30T14:20:00.000-07:002010-08-08T22:24:37.103-07:002010-08-08T22:24:37.103-07:00Jisha has awarded me the Kreativ Blogger Award.... Thank You very much!!! The Kreative Blogger Award comes with some rules :- You must thank the person who has given you the award. Copy the logo and place it on your blog. Link the person...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/J8k90PAQcqBEUfJ6vyQKQdqN6N4/0/da"><img src="http://feedads.g.doubleclick.net/~a/J8k90PAQcqBEUfJ6vyQKQdqN6N4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/J8k90PAQcqBEUfJ6vyQKQdqN6N4/1/da"><img src="http://feedads.g.doubleclick.net/~a/J8k90PAQcqBEUfJ6vyQKQdqN6N4/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=BgDlJIzBenY:kHH7-pzTNCc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/BgDlJIzBenY" height="1" width="1"/>Smithanoreply@blogger.com1http://kadumanga.blogspot.com/2009/09/kreativ-blogger.htmltag:blogger.com,1999:blog-7585605.post-58060628563229288272009-05-18T11:56:00.000-07:002009-05-18T14:35:49.849-07:002009-05-18T14:35:49.849-07:00So this time something that is used very commonly in South Indian kitchen - The versatile Rice Flour. Called Ari Podi, Arisi Mavu, Rice flour, that can be used in so many forms, is the basis for many truly delicious dishes.....both savory and sweet....<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/LdAu7QRkgcreWP2vkwTr2QF24x8/0/da"><img src="http://feedads.g.doubleclick.net/~a/LdAu7QRkgcreWP2vkwTr2QF24x8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/LdAu7QRkgcreWP2vkwTr2QF24x8/1/da"><img src="http://feedads.g.doubleclick.net/~a/LdAu7QRkgcreWP2vkwTr2QF24x8/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=Iy6J_FLVugo:Idu-jJVFHF4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/Iy6J_FLVugo" height="1" width="1"/>Smithanoreply@blogger.com6http://kadumanga.blogspot.com/2009/05/colors-of-taste-rice-flour.htmltag:blogger.com,1999:blog-7585605.post-86561959241537925232009-05-11T12:37:00.000-07:002009-05-15T10:53:26.222-07:002009-05-15T10:53:26.222-07:00And so after a extremely hectic month ...here is the roundup for the 2 part event - Flavored Rice - Indian and International varieties. Looks like this time everyone were very busy to try new dishes, so while I received multiple entries for the...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/lctNCvijMWGgjW7mWCpPz-jQNFg/0/da"><img src="http://feedads.g.doubleclick.net/~a/lctNCvijMWGgjW7mWCpPz-jQNFg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/lctNCvijMWGgjW7mWCpPz-jQNFg/1/da"><img src="http://feedads.g.doubleclick.net/~a/lctNCvijMWGgjW7mWCpPz-jQNFg/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=vUqAj4VDSIQ:8RQCoASWBEA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/vUqAj4VDSIQ" height="1" width="1"/>Smithanoreply@blogger.com3http://kadumanga.blogspot.com/2009/05/colors-of-taste-powders-flavored-rice.htmltag:blogger.com,1999:blog-7585605.post-74066407452752545142009-04-29T14:50:00.000-07:002010-08-08T22:25:49.030-07:002010-08-08T22:25:49.030-07:00I realized that lot of the times when I search for recipes in blogs to try out,I invariable end up checking recipe videos. There are so many talented cook/chefs who offer their recipe secrets via videos out there that you just want to try each and...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/fTSd8xX_jz4WLnFLy3R5CCHuvFU/0/da"><img src="http://feedads.g.doubleclick.net/~a/fTSd8xX_jz4WLnFLy3R5CCHuvFU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/fTSd8xX_jz4WLnFLy3R5CCHuvFU/1/da"><img src="http://feedads.g.doubleclick.net/~a/fTSd8xX_jz4WLnFLy3R5CCHuvFU/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=LfblxxQsZyQ:-MR3ilXiuSs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/LfblxxQsZyQ" height="1" width="1"/>Smithanoreply@blogger.com0http://kadumanga.blogspot.com/2009/08/saturday-recipe-video-of-week-bharvan.htmltag:blogger.com,1999:blog-7585605.post-54111593963130783282009-03-28T09:46:00.001-07:002009-03-28T11:34:55.486-07:002009-03-28T11:34:55.486-07:00So now that we are in a groove I thought we can jazz up the event a little bit ... so here's how it goes for the month of April - we will be spitting the event into two 15 days fast track events with a gap of one week in between. The first 15 days...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/WswOro6T76l141PXspP0fEyezf4/0/da"><img src="http://feedads.g.doubleclick.net/~a/WswOro6T76l141PXspP0fEyezf4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/WswOro6T76l141PXspP0fEyezf4/1/da"><img src="http://feedads.g.doubleclick.net/~a/WswOro6T76l141PXspP0fEyezf4/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=4hQ5uu2j9ys:ZwjVluJt8RU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/4hQ5uu2j9ys" height="1" width="1"/>Smithanoreply@blogger.com8http://kadumanga.blogspot.com/2009/03/colors-of-taste-powders-flavored-rice.htmltag:blogger.com,1999:blog-7585605.post-60746155784278930592009-03-27T13:28:00.000-07:002009-03-30T15:02:07.810-07:002009-03-30T15:02:07.810-07:00Drum roll Please!!! here are the entries for the march. This month's theme bought out a flurry of responses as much loved spices and blends made their way over to the event. What bought the most smiles was that almost all were nostalgic...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/3xEuFQj0eOjacctN5E9EngfdVeo/0/da"><img src="http://feedads.g.doubleclick.net/~a/3xEuFQj0eOjacctN5E9EngfdVeo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/3xEuFQj0eOjacctN5E9EngfdVeo/1/da"><img src="http://feedads.g.doubleclick.net/~a/3xEuFQj0eOjacctN5E9EngfdVeo/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=ZX_C459QagQ:ow3FSndOx8c:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/ZX_C459QagQ" height="1" width="1"/>Smithanoreply@blogger.com12http://kadumanga.blogspot.com/2009/03/colors-of-taste-powders-podis-as.htmltag:blogger.com,1999:blog-7585605.post-20334425798111321642009-02-27T10:29:00.000-08:002009-03-27T13:27:53.090-07:002009-03-27T13:27:53.090-07:00So here we are at the end of the First month of the Event Colors of Taste, started with hesitation, wondering if I am going to get even one entry. But, here I am proudly presently the entries all of you sent lending your support and boosting my...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/KsU3_zx_zWlFW5s7fVXFJiIzEs0/0/da"><img src="http://feedads.g.doubleclick.net/~a/KsU3_zx_zWlFW5s7fVXFJiIzEs0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/KsU3_zx_zWlFW5s7fVXFJiIzEs0/1/da"><img src="http://feedads.g.doubleclick.net/~a/KsU3_zx_zWlFW5s7fVXFJiIzEs0/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=BrCkNpLo6CI:QKpBvFdmKto:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/BrCkNpLo6CI" height="1" width="1"/>Smithanoreply@blogger.com10http://kadumanga.blogspot.com/2009/02/colors-of-taste-powders-podis-for.htmltag:blogger.com,1999:blog-7585605.post-4197528914308941062009-02-27T09:00:00.000-08:002009-02-27T09:32:22.734-08:002009-02-27T09:32:22.734-08:00Kariveppilai podi, parippu podi, idli podi, dosa podi, Chammanthi Podi, Kobbari Kaaram list goes on and on. These myriad spice blends can change a simple dosa, idli, a bowl of rice into something totally out of this world. An integral part of South...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/fviCrIl83xPvseLxW9nzD7iKjBU/0/da"><img src="http://feedads.g.doubleclick.net/~a/fviCrIl83xPvseLxW9nzD7iKjBU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/fviCrIl83xPvseLxW9nzD7iKjBU/1/da"><img src="http://feedads.g.doubleclick.net/~a/fviCrIl83xPvseLxW9nzD7iKjBU/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=rPMab59WfsA:lEiP--mjK3U:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/rPMab59WfsA" height="1" width="1"/>Smithanoreply@blogger.com7http://kadumanga.blogspot.com/2009/02/colors-of-taste-powders-podis-as.html