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href="http://www.dailyrotation.com/index.php?feed=http%3A%2F%2Ffeeds.feedburner.com%2Fkalyani_whatscooking" src="http://www.dailyrotation.com/rss-dr2.gif">Subscribe with Daily Rotation</feedburner:feedFlare><item><title>Makai Tikki | Corn tikki | Kids Snacks</title><link>http://feedproxy.google.com/~r/kalyani_whatscooking/~3/LEw6EwJtx04/makai-tikki-corn-tikki-kids-snacks.html</link><category>Ingredient : Corn</category><category>Baked and Healthy</category><category>Kids food</category><category>snacks</category><category>Low Cal</category><category>Fibre Rich</category><category>Chaat / street food</category><category>Tikki</category><author>noreply@blogger.com (Kalyani)</author><pubDate>Tue, 15 May 2012 02:08:19 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1909727166670636751.post-2011497312839267385</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-15T14:38:19.264+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-xtTsVhmybE8/T6no4U7DbpI/AAAAAAAADEQ/bNHVQet2KSc/s72-c/Corn+Tikki1a.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">13</thr:total><description>Nothing can beat this yummilicious&amp;nbsp;Makai
Tikki&amp;nbsp;or&amp;nbsp;Corn Tikki.&amp;nbsp;This is different from the Makai Aloo Tikki I had made earlier. As a mom of a young girl, I feel Tikkis are the best...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kalyani_whatscooking/~4/LEw6EwJtx04" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.sizzlingtastebuds.com/2012/05/makai-tikki-corn-tikki-kids-snacks.html</feedburner:origLink></item><item><title>Potato Wafer cookies - a scrumptious treat : Guestpost by Jayanthi | Guestpost series # 9</title><link>http://feedproxy.google.com/~r/kalyani_whatscooking/~3/oiehD9fDzac/potato-wafer-cookies-scrumptious-treat.html</link><category>guestposts on this blog</category><author>noreply@blogger.com (Kalyani)</author><pubDate>Fri, 11 May 2012 22:12:00 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1909727166670636751.post-386318331666667816</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-12T10:42:00.189+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-YKDu5pc_82M/T6yPnKuK4pI/AAAAAAAADEk/67JivdZtV6c/s72-c/cookies1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">13</thr:total><description>"Each
friend represents a world in us, a world possibly not born until they arrive,
and it is only by this meeting that a new world is born."- Anais
Nin




A
few months ago, I met Jayanthi of...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kalyani_whatscooking/~4/oiehD9fDzac" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.sizzlingtastebuds.com/2012/05/potato-wafer-cookies-scrumptious-treat.html</feedburner:origLink></item><item><title>Cucumber Pickle - a lipsmacking experience :)</title><link>http://feedproxy.google.com/~r/kalyani_whatscooking/~3/Qj5Zkj1wPv4/cucumber-pickle-lipsmacking-experience.html</link><category>Cucumber</category><category>Step-by-step recipe</category><category>no onion no garlic</category><category>Side Dish for Dosa / Idli</category><category>Side Dish for Curd Rice / Thachi Mammu</category><category>South Indian</category><category>Jams and Pickles</category><category>Condiments</category><category>Side Dish</category><author>noreply@blogger.com (Kalyani)</author><pubDate>Thu, 10 May 2012 22:44:24 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1909727166670636751.post-4361865956019264112</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-11T11:14:24.684+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-4sjUYI_Jmqo/T6yi4zFcY8I/AAAAAAAADGA/ccmO0luRsoM/s72-c/cucumber+pickle2a.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">16</thr:total><description>Come
summer, and we are all looking for a zillion ways to beat the heat right ? Think
smoothies / raithas / mocktails – just about anything that would take just very
little time to make and then make...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kalyani_whatscooking/~4/Qj5Zkj1wPv4" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.sizzlingtastebuds.com/2012/05/cucumber-pickle-lipsmacking-experience.html</feedburner:origLink></item><item><title>Mixed Vegetable Sambhar</title><link>http://feedproxy.google.com/~r/kalyani_whatscooking/~3/KJ5AM9CTr68/mixed-vegetable-sambhar.html</link><category>Rasam n Sambhar</category><category>Accompaniments</category><category>Side Dish for Curd Rice / Thachi Mammu</category><category>Bloghop Wednesdays</category><category>South Indian</category><category>Side Dish</category><author>noreply@blogger.com (Kalyani)</author><pubDate>Tue, 08 May 2012 19:48:29 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1909727166670636751.post-3797921085041417075</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-09T08:18:29.147+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-4x--BbA2caU/T6j3zWDcbyI/AAAAAAAADDs/dxo5cbRVxVE/s72-c/mixed+veg+sambhar1a.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">18</thr:total><description>Paired with Sona
(of "Spill the Spices")
for this Bloghop, I was pleasantly surprised to discover her space through BlogHop Wednesdays that enters its 17th edition today :) A newbie blogger, Sona's...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kalyani_whatscooking/~4/KJ5AM9CTr68" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.sizzlingtastebuds.com/2012/05/mixed-vegetable-sambhar.html</feedburner:origLink></item><item><title>Round up of CWS Oats</title><link>http://feedproxy.google.com/~r/kalyani_whatscooking/~3/Varf6_wW_lU/round-up-of-cws-oats.html</link><category>Ingredient : Oats</category><category>Events - Roundup</category><author>noreply@blogger.com (Kalyani)</author><pubDate>Mon, 07 May 2012 20:22:14 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1909727166670636751.post-2483879734843366608</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-08T08:52:14.558+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-0VvN8rAqlF8/T6iRXb39nhI/AAAAAAAADDY/c7aOaQHAguI/s72-c/CWS+Oats1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">6</thr:total><description>It was wonderful to receive a deluge of
healthy entries using Oats for my event CWS - Oats that was hosted at this
space in April 2012. Thanks to Priya for this opportunity and thank you dear
friends...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kalyani_whatscooking/~4/Varf6_wW_lU" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.sizzlingtastebuds.com/2012/05/round-up-of-cws-oats.html</feedburner:origLink></item><item><title>Low Fat Lauki Kofta | Bottlegourd dumplings in spicy gravy , and celebrating Aarthi's Virtual Bridal Shower</title><link>http://feedproxy.google.com/~r/kalyani_whatscooking/~3/iCvThPEvMFg/low-fat-lauki-kofta-bottlegourd.html</link><category>Spicy</category><category>Cooking from other blogs</category><category>Curry</category><category>Side Dish for Roti / Chapati</category><category>Bridal Shower</category><category>Ingredient : Bottlegourd</category><category>North Indian</category><author>noreply@blogger.com (Kalyani)</author><pubDate>Sat, 05 May 2012 22:36:19 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1909727166670636751.post-2439873676916051500</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-06T11:06:19.777+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-T6dd66e6fGI/T6YMVj8Y2KI/AAAAAAAADDE/4tItCbp9oTc/s72-c/Kofta+1a.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">18</thr:total><description>There
is no more lovely, friendly and charming relationship, communion or company
than a good marriage – Martin Luther. 




Martin Luther
definitely got the essence of any good marriage right in...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kalyani_whatscooking/~4/iCvThPEvMFg" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.sizzlingtastebuds.com/2012/05/low-fat-lauki-kofta-bottlegourd.html</feedburner:origLink></item><item><title>Magic Mingle # 5</title><link>http://feedproxy.google.com/~r/kalyani_whatscooking/~3/8uVNwRv7twM/magic-mingle-5.html</link><category>Magic Mingle</category><author>noreply@blogger.com (Kalyani)</author><pubDate>Fri, 04 May 2012 17:03:00 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1909727166670636751.post-3292293597238318457</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-05T05:33:00.179+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-71h1AOwCzSQ/T5viswA2xaI/AAAAAAAAC7w/lOGyH3DsTrs/s72-c/MM+May+2012.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">6</thr:total><description>Really glad to note we have completed
four successful editions of the monthly challenge - Magic Mingle. Thank you
members for your support. We enter May 2012 with the challenge ingredients here
! So,...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kalyani_whatscooking/~4/8uVNwRv7twM" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.sizzlingtastebuds.com/2012/05/magic-mingle-5.html</feedburner:origLink></item><item><title>Hosting "Fast Food not Fat Food" : May 1st - June 15th 2012</title><link>http://feedproxy.google.com/~r/kalyani_whatscooking/~3/dMjU-3P2m8c/hosting-fast-food-not-fat-food-may-1st.html</link><category>Fast food</category><category>Guesthosting</category><author>noreply@blogger.com (Kalyani)</author><pubDate>Tue, 01 May 2012 00:03:51 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1909727166670636751.post-636230027168722944</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-01T12:33:51.831+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-r0F6U-Gq7oM/T5-J2tIHwZI/AAAAAAAADCQ/17t-dFJ4hhg/s72-c/ffnff.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total><description>Aren't there umpteen times that as a homemaker or a
parent, you wished that plate of Pav Bhaji eaten at a restaurant to be a lot
less buttery or to bake potato wafers rather than deep fry then ? If...&lt;br/&gt;
&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/kalyani_whatscooking?a=dMjU-3P2m8c:yCjB6jex-ms:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kalyani_whatscooking?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/kalyani_whatscooking?a=dMjU-3P2m8c:yCjB6jex-ms:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kalyani_whatscooking?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/kalyani_whatscooking?a=dMjU-3P2m8c:yCjB6jex-ms:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kalyani_whatscooking?i=dMjU-3P2m8c:yCjB6jex-ms:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/kalyani_whatscooking?a=dMjU-3P2m8c:yCjB6jex-ms:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kalyani_whatscooking?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kalyani_whatscooking/~4/dMjU-3P2m8c" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.sizzlingtastebuds.com/2012/05/hosting-fast-food-not-fat-food-may-1st.html</feedburner:origLink></item><item><title>Mango Ginger Pickle | Maa Inji Oorgai - A step by step recipe</title><link>http://feedproxy.google.com/~r/kalyani_whatscooking/~3/G0XmjgXkVRI/mango-ginger-pickle-maa-inji-oorgai.html</link><category>Step-by-step recipe</category><category>Accompaniments</category><category>Side Dish for Curd Rice / Thachi Mammu</category><category>Mango Ginger</category><category>Jams and Pickles</category><author>noreply@blogger.com (Kalyani)</author><pubDate>Mon, 07 May 2012 20:37:50 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1909727166670636751.post-8569637581137022873</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-08T09:07:50.512+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/--ZY8coqPziA/T4gc4Btf1rI/AAAAAAAAC4g/oMnEE0zy6lU/s72-c/mango+ginger+pickle1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">8</thr:total><description>Mango Ginger is not Mango+Ginger but rather a tangy spicy root (looks like ginger, tastes like raw mango). This pickle is my next favourite to Quick Mango Pickle. For me, as a person, I personally...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kalyani_whatscooking/~4/G0XmjgXkVRI" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.sizzlingtastebuds.com/2012/04/mango-ginger-pickle-maa-inji-oorgai.html</feedburner:origLink></item><item><title>Adraki Rathaloo | Ginger flavoured Sweet potato stir fry</title><link>http://feedproxy.google.com/~r/kalyani_whatscooking/~3/x-h32KgJ4rA/adraki-rathaloo-ginger-flavoured-sweet.html</link><category>Accompaniments</category><category>Spicy</category><category>no onion no garlic</category><category>Blogging Marathon</category><category>Vegetable : Sweet potato</category><category>South Indian</category><category>dry curry</category><category>Indigenous recipes</category><category>Side Dish</category><category>Satvik</category><author>noreply@blogger.com (Kalyani)</author><pubDate>Sun, 29 Apr 2012 06:51:26 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1909727166670636751.post-6033398167303355039</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-29T19:21:26.653+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-N1MxOMRvU-w/T51G_zMFx_I/AAAAAAAAC8s/HkPDPrp3Hvw/s72-c/adraki+rathaloo1.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">20</thr:total><description>Adraki Rathaloo&amp;nbsp;is a simple mildly flavoured stir
fry that is super easy to put together and goes very well with steamed rice,
curd rice or even Rasam-Rice. Once a fortnight, we have sweet...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kalyani_whatscooking/~4/x-h32KgJ4rA" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.sizzlingtastebuds.com/2012/04/adraki-rathaloo-ginger-flavoured-sweet.html</feedburner:origLink></item><item><title>Okra Stir fry (Vendakai dry curry), and a journey of a Satvic South Indian Thali</title><link>http://feedproxy.google.com/~r/kalyani_whatscooking/~3/34ZNFuIs5LU/okra-sir-fry-vendakai-dry-curry-and.html</link><category>Thali</category><category>Accompaniments</category><category>Curry</category><category>Blogging Marathon</category><category>South Indian</category><category>dry curry</category><category>Vegetable : Lady's Finger</category><category>Satvik</category><author>noreply@blogger.com (Kalyani)</author><pubDate>Sat, 28 Apr 2012 05:45:24 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1909727166670636751.post-6206645368919856825</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-28T18:15:24.924+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-tYbB_Uv2T40/T5vmN3GxYoI/AAAAAAAAC8M/T_x5StrDKME/s72-c/thali4a.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">23</thr:total><description>We are what we eat,
isnt it ? Satvic food, amongst others counts as one of the ways to cleanse our
body-mind-spirit on a continual basis. While food is mostly need based or even
based on what is...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kalyani_whatscooking/~4/34ZNFuIs5LU" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.sizzlingtastebuds.com/2012/04/okra-sir-fry-vendakai-dry-curry-and.html</feedburner:origLink></item><item><title>Pudina Thogayal | Mint Chutney</title><link>http://feedproxy.google.com/~r/kalyani_whatscooking/~3/dZ1x9oG68UA/pudina-thogayal-mint-chutney.html</link><category>Vegan</category><category>Accompaniments</category><category>Mint</category><category>Blogging Marathon</category><category>Tamilnadu Treats</category><category>Side Dish for Curd Rice / Thachi Mammu</category><category>Iyengar Recipe</category><category>South Indian</category><category>Heirloom recipes</category><category>Chutneys</category><category>Side Dish</category><category>Tangy</category><author>noreply@blogger.com (Kalyani)</author><pubDate>Mon, 07 May 2012 20:38:39 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1909727166670636751.post-7753176130871637283</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-08T09:08:39.270+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-zBBGiQSgjfQ/T5pMXFwsK4I/AAAAAAAAC7I/uRLLjUw_lBA/s72-c/pudina+thogayal1a.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">23</thr:total><description>I had to double check all my posts to
actually believe I hadn't posted Pudina Thogayal (Mint Chutney) at all. We make
this at least once a fortnight, especially on the days you just want to...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kalyani_whatscooking/~4/dZ1x9oG68UA" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.sizzlingtastebuds.com/2012/04/pudina-thogayal-mint-chutney.html</feedburner:origLink></item><item><title>Vellarikai Khara Pachadi | Fiery Cucumber chutney</title><link>http://feedproxy.google.com/~r/kalyani_whatscooking/~3/75HdKeDhm7I/vellarikai-khara-pachadi-fiery-cucumber.html</link><category>Cucumber</category><category>Vegan</category><category>Karnataka Cuisine</category><category>Accompaniments</category><category>Spicy</category><category>Blogging Marathon</category><category>Health Meter</category><category>Side Dish for Curd Rice / Thachi Mammu</category><category>South Indian</category><category>Heirloom recipes</category><category>pachadi</category><category>Side Dish</category><author>noreply@blogger.com (Kalyani)</author><pubDate>Thu, 26 Apr 2012 01:33:10 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1909727166670636751.post-402594942793105720</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-26T14:03:10.379+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-lrTlb3vYTp4/T5TZZj7gL7I/AAAAAAAAC6w/2HnkH2ZKCjg/s72-c/Cucumber+Khara+Pachadi1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">24</thr:total><description>Vellarikai Khara Pachadi
(Spicy Cucumber chutney) is another dish from my Paati's (maternal grandmom) stable. Spicy to
the core, and relished with hot rice and ghee, this is one of the...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kalyani_whatscooking/~4/75HdKeDhm7I" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.sizzlingtastebuds.com/2012/04/vellarikai-khara-pachadi-fiery-cucumber.html</feedburner:origLink></item><item><title>Manga Kothamalli Chutney | Raw mango-cilantro chutney</title><link>http://feedproxy.google.com/~r/kalyani_whatscooking/~3/mysYUuZqPfA/manga-kothamalli-chutney-raw-mango.html</link><category>Accompaniments</category><category>Coriander</category><category>Blogging Marathon</category><category>Side Dish for Dosa / Idli</category><category>Cook under 30 mins</category><category>South Indian</category><category>Cilantro</category><category>Raw Mango</category><category>Fibre Rich</category><category>Chutneys</category><category>Side Dish</category><author>noreply@blogger.com (Kalyani)</author><pubDate>Tue, 24 Apr 2012 21:40:00 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1909727166670636751.post-1932437207595466633</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-25T10:10:00.545+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-mrcdMsYrCwE/T5Y4CsJrOqI/AAAAAAAAC64/yzKwdwxBT4s/s72-c/Raw+Mango+Cilantro+Chutney1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">25</thr:total><description>What tempted me in
this recipe was the unusual combo - Raw mango and cilantro... During summer
days, can it get any better than that - two of my favourite ingredients coming
together in a yummy tangy...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kalyani_whatscooking/~4/mysYUuZqPfA" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.sizzlingtastebuds.com/2012/04/manga-kothamalli-chutney-raw-mango.html</feedburner:origLink></item><item><title>Badanekaayi Palya | Spicy Brinjal stir fry</title><link>http://feedproxy.google.com/~r/kalyani_whatscooking/~3/asJfaCQwY3k/badanekaayi-palya-spicy-brinjal-stir.html</link><category>Karnataka Cuisine</category><category>Accompaniments</category><category>Spicy</category><category>Side Dish for Curd Rice / Thachi Mammu</category><category>Ingredient : Brinjal</category><category>South Indian</category><category>dry curry</category><category>North Indian</category><category>Side Dish</category><category>Satvik</category><author>noreply@blogger.com (Kalyani)</author><pubDate>Mon, 23 Apr 2012 21:14:00 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1909727166670636751.post-96101625751348398</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-24T09:44:00.437+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/--dyjHzTfifc/T46M3lcy_UI/AAAAAAAAC6g/CG-AYg53VKM/s72-c/badanekayi+palya2.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">22</thr:total><description>Badanekaayi Palya (quite a tongue twister there, huh?) is a spicy
brinjal based stir fry that has its origins in &amp;nbsp;Karnataka. Thee is another
version of this called Ennegayi (stuffed brinjal)...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kalyani_whatscooking/~4/asJfaCQwY3k" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.sizzlingtastebuds.com/2012/04/badanekaayi-palya-spicy-brinjal-stir.html</feedburner:origLink></item><item><title>Paruppu Thogayal | Paruppu Thuvayal - Spicy Lentil Dip - a heirloom recipe</title><link>http://feedproxy.google.com/~r/kalyani_whatscooking/~3/Eg3RdfyYRBM/paruppu-thogayal-paruppu-thuvayal-spicy.html</link><category>Iyengar Recipe</category><category>Cook under 30 mins</category><category>Satvik</category><category>Accompaniments</category><category>Blogging Marathon</category><category>no onion no garlic</category><category>Heirloom recipes</category><category>South Indian</category><category>Ingredient : Coconut</category><category>Chutneys</category><category>Proteinicious</category><category>Lentils</category><category>Side Dish</category><author>noreply@blogger.com (Kalyani)</author><pubDate>Sun, 22 Apr 2012 19:56:47 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1909727166670636751.post-5658079095254107534</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-23T08:26:47.677+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-_Tq5h_9xfBY/T46EgCNdT2I/AAAAAAAAC6Q/ik2rYPwvoAg/s72-c/paruppu+thogayal4.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">30</thr:total><description>Each home in India has its own share of
accompaniments - be it thogayals (thuvayals or chutneys), pickles, spicepowders - both for everyday meals as well as those made for occassions. I was
recently...&lt;br/&gt;
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dotted liberally with various bakeries, with each of
them&amp;nbsp;having&amp;nbsp;their own claim to fame - VB Bakery or the local iyengar
bakery in every suburb. For those from Bangalore, you...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kalyani_whatscooking/~4/Xw9QFEu28BA" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.sizzlingtastebuds.com/2012/04/iyengar-bakery-style-khara-buns-savoury.html</feedburner:origLink></item><item><title>Paneer Gulab Jamun, and a time for celebration</title><link>http://feedproxy.google.com/~r/kalyani_whatscooking/~3/vI8i20oQokI/paneer-gulab-jamun-and-time-for.html</link><category>Paneer</category><category>Ingredient : Paneer</category><category>indian Sweets</category><category>Blogging Marathon</category><category>Fermented Foods</category><author>noreply@blogger.com (Kalyani)</author><pubDate>Mon, 23 Apr 2012 22:24:35 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1909727166670636751.post-6611655795376991101</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-24T10:54:35.377+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-L_hz3Hb4CbE/T4zmqwlhg-I/AAAAAAAAC5Q/JhIe7rsi_kQ/s72-c/Paneer+Gulab+Jamun3.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">32</thr:total><description>Perhaps no relationship comes as close
as a sisters. Today's post is a celebration of sisterhood, for all the pains and thrills of
growing up with a sister younger to me by just two years who was as...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kalyani_whatscooking/~4/vI8i20oQokI" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.sizzlingtastebuds.com/2012/04/paneer-gulab-jamun-and-time-for.html</feedburner:origLink></item><item><title>Rasam Vada | Bonda Rasam, and a journey to Bangalore once more :)</title><link>http://feedproxy.google.com/~r/kalyani_whatscooking/~3/j3ddJzb1P_g/rasam-vada-bonda-rasam-and-journey-to.html</link><category>Blogging Marathon</category><category>South Indian</category><category>Appetisers</category><category>Fermented Foods</category><author>noreply@blogger.com (Kalyani)</author><pubDate>Mon, 16 Apr 2012 19:29:37 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1909727166670636751.post-932335592762133721</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-17T07:59:37.052+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-N8dWPgtM2zg/T4JhrVe5ElI/AAAAAAAAC3I/mu1ARjZiGEc/s72-c/Rasam+vada1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">35</thr:total><description>Think Bangalore. Think Rasam Vada (aka Bonda Rasam). I think that pretty much sums up the experience you would have at most Darshinis (self help restauarants sprinkled liberally all over Bangalore)....&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kalyani_whatscooking/~4/j3ddJzb1P_g" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.sizzlingtastebuds.com/2012/04/rasam-vada-bonda-rasam-and-journey-to.html</feedburner:origLink></item><item><title>Wholewheat Kalonji Butter Naan - stove top method | Indian flatbread</title><link>http://feedproxy.google.com/~r/kalyani_whatscooking/~3/uyumkN7GFa4/wholewheat-kalonji-butter-naan-stove.html</link><category>Wholewheat</category><category>Blogging Marathon</category><category>Indian breads</category><category>Butter</category><category>Fermented Foods</category><category>Naan</category><category>Yeast</category><author>noreply@blogger.com (Kalyani)</author><pubDate>Mon, 16 Apr 2012 19:31:35 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1909727166670636751.post-5961183935385003219</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-17T08:01:35.064+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-xxA-hhL3NMo/T4JZUp61qbI/AAAAAAAAC24/5KHAKmTKU8s/s72-c/naan1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">28</thr:total><description>For quite some time, I was flummoxed between Naan and Kulcha, till I not only found the difference&amp;nbsp;here, but also attempted to make it healthy using Wholewheat Flour (well almost). Yeast is not...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kalyani_whatscooking/~4/uyumkN7GFa4" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.sizzlingtastebuds.com/2012/04/wholewheat-kalonji-butter-naan-stove.html</feedburner:origLink></item><item><title>Couscous Vegetable Cutlets, and a wonderful Guestpost by Harini of Tamalapaku | Guestpost series # 9</title><link>http://feedproxy.google.com/~r/kalyani_whatscooking/~3/zH0t5wJjekw/couscous-vegetable-cutlets-and.html</link><category>guestposts on this blog</category><author>noreply@blogger.com (Kalyani)</author><pubDate>Fri, 13 Apr 2012 21:30:01 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1909727166670636751.post-519085928963128090</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-14T10:00:01.996+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-cpwPHPzq-jc/Ty9LnsjW73I/AAAAAAAACwM/7Q2alUWqAoM/s72-c/Couscous%2520Vegetable%2520Cutlets.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">8</thr:total><description>The blogosphere sure does seem rewarding - especially for the gregarious ones and those with common interests , like cooking healthy food for example. I met&amp;nbsp;Harini&amp;nbsp;during the events that...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kalyani_whatscooking/~4/zH0t5wJjekw" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.sizzlingtastebuds.com/2012/04/couscous-vegetable-cutlets-and.html</feedburner:origLink></item><item><title>Happy Tamil new year | Puthaandu Nal Vazthukkal</title><link>http://feedproxy.google.com/~r/kalyani_whatscooking/~3/6YnvG5i_RrI/happy-tamil-new-year-puthaandu-nal.html</link><category>Festival Wishes</category><category>Iyengar festivals</category><author>noreply@blogger.com (Kalyani)</author><pubDate>Thu, 12 Apr 2012 18:25:00 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1909727166670636751.post-8528042490048817965</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-13T06:55:00.372+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-s0DPf2hoEzQ/TjeIS3O6cdI/AAAAAAAABQc/LhSIFzEB7Lk/s72-c/akkaravadisal.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>Wishing all my readers a very happy Tamil New year, Happy Vishu and also a happy Bengali New year...&amp;nbsp;Many good wishes to you and your family this day !!&amp;nbsp;Some mouth-watering festive recipes...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kalyani_whatscooking/~4/6YnvG5i_RrI" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.sizzlingtastebuds.com/2012/04/happy-tamil-new-year-puthaandu-nal.html</feedburner:origLink></item><item><title>Kadalai Paruppu Payasam | Channa Dal Kheer | Festival recipes</title><link>http://feedproxy.google.com/~r/kalyani_whatscooking/~3/yLi4wghP6dA/kadalai-paruppu-payasam-channa-dal.html</link><category>Festival Recipes</category><category>Iyengar Recipe</category><category>Bloghop Wednesdays</category><category>South Indian</category><category>Kheers / Payasam</category><author>noreply@blogger.com (Kalyani)</author><pubDate>Mon, 16 Apr 2012 21:47:24 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1909727166670636751.post-6683933077548562323</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-17T10:17:24.717+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-hSxr0Mj-Ah8/T4WBh-Kkm4I/AAAAAAAAC4Q/R_4-Mtxc56c/s72-c/kadalai+paruppu+payasam1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">17</thr:total><description>Payasam or Kheer is an integral part of Indian Cuisine, especially traditional sit down lunch and dinners at festivals and celebrations at home. We make today's dish - Kadalai Paruppu Payasam (or...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kalyani_whatscooking/~4/yLi4wghP6dA" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.sizzlingtastebuds.com/2012/04/kadalai-paruppu-payasam-channa-dal.html</feedburner:origLink></item><item><title>SugarFree Carrot-Raisin-Ginger Smoothie | Summer Recipes</title><link>http://feedproxy.google.com/~r/kalyani_whatscooking/~3/OH3e_mhla7c/sugarfree-carrot-raisin-ginger-smoothie.html</link><category>Sugarfree recipes</category><category>Chilled treats</category><category>Magic Mingle</category><category>Beverages</category><author>noreply@blogger.com (Kalyani)</author><pubDate>Tue, 10 Apr 2012 06:20:57 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1909727166670636751.post-8900779575875843712</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-10T18:50:57.761+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-Mh0T22pBnxU/T4Qi-ARk0wI/AAAAAAAAC34/YR_1Q6nYN3w/s72-c/carrot+ginger+smoothie1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">14</thr:total><description>For this month's Magic Mingle, we had chosen Raisins and Carrots - two healthy ingredients for this summer. The other members have already linked their delicious entries here....&lt;br/&gt;
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