Chicken recipes

Coq au vin_cookfearless

Recipe: Coq au vin (chicken braised in wine)

Although it sounds fancy, Coq au vin is simply a basic braise. The main change? You cook the chicken in wine. Chicken thighs and legs – or the full hind quarter piece with leg and thigh attached … [Read More...]

Breaded Homemade Chicken Cordon Bleu

Recipe: Chicken Cordon Bleu

Let’s set the record straight: The Paris-based cooking school has nothing to do with this dish. The specific origins remain a bit of a mystery, but the original (with veal) is likely a cousin in … [Read More...]

Mixing herbs

How Make Salt-Free Poultry Seasoning

Simply combine the ingredients and grind together with a mortar or pestle or a small food grinder. I set aside a coffee grinder for milling whole spices or mixes. If you want to use a coffee grinder … [Read More...]

Rubs & Dressings

Balsamic vinaigrette

Vinaigrette Basics [video lesson]

Do you have so many bottles of vinaigrette and in your fridge, that when you open the door it sounds like wind chimes? Vinaigrette is one of the first things that any home cook should master for a … [Read More...]

Macro cayenne pepper isolated on white

How to make Cajun seasoning

I generally don't add salt to my seasoning mixes; instead I add it separately when cooking. A recipe that specifies a commercial blend assumes it has salt, so adjust accordingly. Be sure to use garlic … [Read More...]

butter ingredients

Recipe: Homemade Finishing Butter

(Note: This was posted prior to the unfortunate collapse of Paula Deen's culinary empire - KF) Eater National reports that "midst of a weak attempt at rebranding herself as healthy," Food Network … [Read More...]

Stuff every cook should know…

Omelet

How to Make an Omelet (video lesson)

One of my chefs at Le Cordon Bleu once said, “If you can make an omelet, you’ll never be hungry.” So true. An omelet is inexpensive, versatile and amazingly quick to prepare. While it’s typically thought of as a breakfast dish, British food writer Elizabeth David wrote about an omelet with a glass of wine [...]

Spices collection

A “Cheat Sheet” to Flavor Profiles

What makes something taste Italian or Cajun or Moroccan? Whether crafting vinaigrette, seasoning chicken, or developing a soup, understanding the flavors of ingredients that help to define various cuisines can be deeply useful. Every cuisine has its regional variations; Basque cuisine is vastly different from the classic dishes from Provence, but they’re both French. So [...]

strainer_small

How to Outfit a Kitchen on a Budget or 14 Things Every Kitchen Needs

People have been quite successful making a lot of food in the past centuries with little more than a pot, spoon, bowl, knife and cutting surface. I’ve put together a very general guide that I’ve used for events aimed at college students, and you’ll find the list below. A Good Chef’s Knife Don’t waste money [...]

roasted sweet potatoes in pan

A Quick Lesson on Roasting Vegetables

Years later, several participants in the project at the heart of The Kitchen Counter Kitchen School still say that the lesson on roasting vegetables was a game changer. “My kids will eat vegetables that have been roasted that they wouldn’t otherwise touch,” one of them said. “Plus, once you’ve cut them up and shove them [...]