Keepin' It Kind

Gluten-Free, Vegan Chocolate Chip Banana Bread

keepinitkind — Wed, 20 May 2020 15:00:44 +0000

As this quarantine picked up pace, I began to notice that not nearly enough bloggers were stepping up to share recipes of chocolate chip banana bread. I mean, if you google the term ‘chocolate chip banana bread’ you only come up with 40 million results. What sort of shit is that? We deserve better! So...

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Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado Sauce

keepinitkind — Mon, 15 Jul 2019 15:00:31 +0000

It seems like every vegan blogger and instagrammer in the known universe (and their collective mothers) has been making and sharing pics of beautifully smashed potatoes. They're all on baking sheets with seasonings galore and usually some sort of sauce to drizzle on them. And they all make me salivate instantaneously because I love potatoes...

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Roasted Butternut Squash Chili Mac

keepinitkind — Wed, 24 Apr 2019 15:00:53 +0000

So, I'm totally aware that the beginning of spring is probably not the ideal time to be posting a recipe for roasted butternut squash chili mac. In my defense, I cooked this and shot it back in February when it was freezing and pouring rain and hearty bowls of roasted squash, beans, and pasta were...

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Lentil and Mushroom Stuffed Sweet Potatoes

keepinitkind — Thu, 07 Mar 2019 17:00:15 +0000

You know how some movies or TV shows will show you the ending of the story at the beginning, and then jump back in time with a subtitle that says something like “Five Days Earlier” to show you how we got to that ending? Well, that’s how this post is going to work. First, look...

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Vegan Tofu Pad Thai

keepinitkind — Mon, 17 Sep 2018 16:00:49 +0000

I am a strong believer in the idea that food has the power to help heal you. Some meals have the ability to transform your mood, to move you towards a happier place, and/or to create a small change inside you. For me, most recently the dish that has done the most healing for me...

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Super-Powered Strawberry Banana Muffins

keepinitkind — Tue, 14 Aug 2018 15:00:50 +0000

I am an official ambassador for Dole Fresh. Dole provided me with compensation for my time. As always, all opinions expressed in this post are mine. Before I get down to business about these delicious Strawberry Banana Muffins, I want to talk a bit about my stepkids. When I first met Maxwell and Sophia, my...

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Caramel Pecan Frozen Dessert Sandwiches, 2 Ways: Peachy Maple Pecan & Chocolate-Dipped Banana

keepinitkind — Tue, 07 Aug 2018 16:00:27 +0000

This blog post was sponsored by So Delicious but all opinions are my own. Around this time every year, when the weather starts getting soul-crushingly hot, my body automatically starts rejecting warm meals and yearns to survive only on cold (preferably frozen) food. Recently, I invited a couple friends over for sandwiches. But due to...

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Ranch-Seasoned Corn on the Cob

keepinitkind — Fri, 29 Jun 2018 15:00:55 +0000

I'm heading out of town today (YAY!) but I wanted to share a quick post with a quick recipe before I go. This ranch-seasoned corn on the cob is a recipe from my second book, But My Family Would Never Eat Vegan!, and it's one of my favorite ways to eat corn on the cob....

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Vegan Cajun Fried Chicken Sandwich

keepinitkind — Fri, 22 Jun 2018 15:00:01 +0000

I have summer fever. I didn't get it last year or the year before, but this year, I feel like a kid trying to soak up every last wonderful moment of summer before school is back in session. I'm trying to pack in all the fun, summery things that I can: Cute swimsuits, watermelon EVERYTHING,...

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Gluten-Free, Vegan Chicken and Waffles

keepinitkind — Wed, 30 May 2018 18:00:21 +0000

I'm going to tell you about these delicious vegan chicken and waffles in a minute. But first, I want to tell you how I came to the feeling of urgently needing to make them. A couple months ago, I did a solo road trip with only my dogs as company. I'd had a very busy...

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