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Daring Cooks: Pear and Apple Butter

K. Santanen | à la keittiö — Wed, 15 Sep 2010 04:47:48 +0000

Pear and Apple Butter Approximately 5–6 lbs. of apples and pears (this came to about 9 pears and 5 apples for me): peeled, cored and cut into large chunks 1 c. water 1/4 c. honey 1/4 c. agave nectar...

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The Famous Beer Bread

K. Santanen | à la keittiö — Thu, 09 Sep 2010 07:00:35 +0000

The Famous Beer Bread 3 c. well-sifted all-purpose flour 3 tsp. baking powder 1 tsp. Kosher salt 1/4 c. sugar or honey 12 oz. beer 1/2 c. melted unsalted butter (can reduce if you want to try and cut...

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Peanut Udon Noodle Salad

K. Santanen | à la keittiö — Mon, 02 Aug 2010 21:42:30 +0000

Peanut Udon Noodle Salad 2 Tbs. sesame oil 1 14oz. package of extra-firm tofu, drained and cut into 1/2″ thick slices 2Tbs. soy sauce 3 Tbs. soy sauce (keep this separate from the other 2...

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Almond Biscuits

K. Santanen | à la keittiö — Tue, 06 Jul 2010 01:55:01 +0000

Almond Biscuits 2 1/2 c. almond flour 1/2 tsp. salt 1/2 tsp. baking soda 1/4 c. vegetable oil 1/4 c. agave nectar 2 large eggs 1 tsp. lemon juice Preheat your oven to 350°F. In a large bowl, whisk...

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Coconut Chai Cakes

K. Santanen | à la keittiö — Sun, 04 Jul 2010 09:00:54 +0000

Coconut Chai Cakes 1 cup coconut flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. Kosher salt 1/2 tsp. cinnamon 1/2 c. honey 3/4 c. melted virgin coconut oil 1/2 c. strongly brewed chai...

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