Food Fun & Faraway Places

Fun Things to Do in San Antonio for Couples

2026-08-20T15:32:16Z

Alamo City oozes with charm, but who knew there were so many fun things to do in San Antonio for couples? As one of the oldest cities in Texas, you’ll find the only UNESCO World Heritage Site in the entire Lone Star State there. Still, between all the historic sites and museum stops, we managed to find a little romance along the way.

I’ve only been to Texas a few times, but it’s always been fun. I found a lot of interesting things to do in El Paso, and if you’re looking for handmade boots, that’s the place to go. Grapevine is also fun and has great wineries. Check out my Grapevine itinerary if you’re planning a trip there.

From the Riverwalk to the Pearl District, this vibrant city has so much to see, whether you’re on your first date or 30th anniversary. I was there to work on an America 250 piece while my husband was there to see clients. In between the history and his appointments, this trip turned into an enjoyable getaway we’d do all over again.

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Where is San Antonio?

San Antonio is located in south-central Texas. It’s a little over an hour from Austin, and about 150 miles north of the Mexico border, which explains the strong Mexican influence. You’ve surely heard of Tex-Mex cuisine, and San Antonio is a great place to experience it.

Everything we did, including where we ate, is shown on the map below. In fact, you can easily get driving directions from place to place while you’re exploring by pulling this up on your mobile phone.

There is so much to do in San Antonio, and a great way to save a little money is to pick up the City Pass. One fee gets you into many of the places you’d want to see, including a couple I missed, like the San Antonio Zoo and the San Antonio Museum of Art. Let me know if you visit either so I know if I should add them to my list for next time.

Things to Do in Historic San Antonio

I’ve listed the activities we were able to do in just a few days. Get ready to explore Alamo City!

The Briscoe Western Art Museum

I was so surprised by the art at the Briscoe Western Art Museum. You’ll find not only stunning paintings in different mediums but also sculptures and other types of art. The museum is laid out beautifully, and the staff is on hand to answer questions. They also have visiting exhibits and special events, so be sure to check their calendar before you go.

The Pearl District

We visited The Pearl District the last time we were in San Antonio, so we knew we had to go back. Especially if you’re a foodie, this is a great spot for lunch or dinner. You’ll also find a handful of great shops there for home goods and clothing. Scroll down to see where we ate in the Pearl District and everywhere else!

As you may know, I wrote 100 Things to Do in Sarasota Before You Die, so I try to pick up a local version of the book when I travel throughout the United States. I stopped into The Twig Book Shop, located right in the Pearl District, and found a copy of 100 Things to Do in San Antonio Before You Die, just in time to add a few things to my itinerary.

San Antonio Botanical Gardens

Nature lovers will enjoy the San Antonio Botanical Garden. Located near The Pearl District, this gorgeous space features all kinds of plants and flowers, including more than 100 rare and endangered species.

With 39 acres of lush gardens, exploring the San Antonio Botanical Gardens is a great way to get in your daily steps. There are also some fun spots to take photos.

World Heritage Center

Before heading to the historic Missions, take some time to explore the World Heritage Center. This will help you understand more about the purpose of the five Spanish Colonial Missions, as well as how they came to be.

With interactive exhibits and audio-visual displays, it’s a fascinating stop (and a great way to cool off if you’re visiting in the heat of summer!) Head to the World Heritage Center website for an audio tour of each Mission.

The San Antonio Missions

There are five Spanish Colonial Missions, including The Alamo. From the World Heritage Center, you can walk to Mission San Jose, known as the Queen of the Missions, in about 10 minutes. There is parking, so you can absolutely drive if you prefer.

The Rose window, carved sometime around 1775 on the outer wall of the sacristy, is one of the best examples of Spanish Baroque ornamentation in all of North America. Mission San Jose has National Park ranger-led programs at 10 and 11 a.m. daily.

The other three Missions are farther away, so you’ll have to drive or Uber, as I did. Mission Concepcion has a ranger-led program at 10 a.m. Mission San Juan has a demo or tour daily at 10 a.m. Mission Espada has a loom (weaving) demonstration inside each day at 3 p.m. Note: there are no tours on the first Wednesday of each month.

The Alamo

Visiting the site of the 1836 Battle of the Alamo is a must when you’re in San Antonio. The Long Barrack, built in 1724, served as the first hospital in the state of Texas, as well as the military headquarters.

What I enjoyed the most about visiting the Alamo was learning the story about singer/songwriter Phil Collins’ collection of Alamo artifacts. As a young boy, Collins loved the show Davy Crockett, King of the Wild Frontier. That love turned into a passion, and over decades, Collins amassed the largest known collection of Alamo-related historical artifacts.

If that’s not crazy enough, Collins donated the entire collection, valued somewhere around $20 million, to The Alamo. When you visit that area in the museum, you can see his collection and hear him narrate a couple of exhibits. A brand new visitors center, with 160,000 square feet of space, is scheduled to open in 2028.

The Saga

I almost missed this one, and I’m so glad I didn’t. The Saga is a 24-minute art installation of San Antonio’s rich history, projected on the facade of San Fernando Cathedral. Created by French artist Xavier de Richemont, this production is set to a soundtrack that fits so perfectly, you’ll find yourself mesmerized.

You can see The Saga Tuesday through Sunday at 9 p.m. Especially if someone in your group can’t stand for 30 minutes, it’s a great idea to bring folding chairs, since seating is not provided.

Explore the River Walk

The San Antonio River Walk spans 15 miles and is easily explored by foot. I walked quite a few of those 15 miles while exploring shops, museums, and riverside restaurants.

Strolling the famous River Walk is a must while visiting. Check the website before planning, as there are events and festivals all year long. Christmas is especially beautiful on the River Walk, starting with the Ford Holiday River Parade, which kicks off the holiday season.

River Walk Tour by Boat

Though you can kayak or paddleboard the river, I decided to take a boat ride with Go Rio. The tour is 35 minutes long, available from 10 a.m.-10 p.m.

The Go Rio guides are fantastic and will tell you all about the history of the river and the Riverwalk, pointing out historic landmarks as you go. You can even book a dining cruise which pulls right up to a restaurant for dinner or dessert!

I caught the tour just outside of Mexico Ceaty, so you can plan it around lunch if that works for you. Scroll down to see more about Mexico Ceaty under where to eat.

Historic Market Square

You’ll want to visit Market Square, also known as El Mercado, to pick up traditional Mexican handcrafted gift items, clothing, and art. This is the largest traditional Mexican market in the United States. It’s just across from Mi Tierra, so it’s a great stop for souvenirs after breakfast or lunch.

Tower of the Americas and Hemisfair District

This is another great spot for a scenic stroll or to get your steps in. The Hemisfair District is a green public space with two complete parks and a third one on the way.

In Tower Park, the main draw is Tower of the Americas, where you can ride an elevator to the top of the 750-foot tower for a view of the city. You’ll also find the convention center, Mexico Plaza, and a huge basketball pavilion.

In Civic Park, you’ll find places to eat and a hotel. Between the two parks sits Yanaguana Garden, which includes a play area including a splash pad, sandbox, and playground.

Don’t miss the art all around the District. Check out the City of San Antonio Art Collection database, where you can search locations and details of all the art throughout the city. Visit the historic district if you’d like to see some of the homes that remain from when the area was cleared for the World’s Fair in 1968, some of which are now restaurants or shops.

Especially if you don’t have a car, the perfect way to see the city in the evening is through the Old Town Trolley City Lights Night Tour. This tour takes you around downtown San Antonio by trolley with a curated music selection and great nighttime photo opps.

Where to Eat in San Antonio

I’ve listed the spots we visited below. There is so much great food in this city, so I think a return visit is in order soon.

Mi Tierra Café y Panadería

We had such a great time at Mi Tierra. For starters, the food is incredible, which is the most important thing, right? I don’t typically eat a big breakfast, but how can you stop when it’s that good? Huevos Rancheros is my recommendation! Pick up something sweet from the bakery before you go.

Not to mention we were serenaded with a love song as we dined. This ended up being one of the most romantic things on the trip!

The atmosphere is lively and colorful; do walk around and see the artwork and photos collected in their 85-year history. The staff is amazing, and quite a few have been there for many years, some even decades.

La Panadería

Not surprisingly, La Panadería (the bakery in Spanish) is known for its bread and baked goods. There are five locations around the city.

I ordered the French Toast, which La Panadería is known for. Now I know why! It came with a pastry, too, which I delivered to my husband as he had a conference call back at our hotel. He was very grateful as it was delicious, too!

Boudro’s Texas Bistro

If you want to sit outside on the Riverwalk, Boudro’s is the perfect spot. We ordered the chili fried oysters, which my husband devoured, seared scallops, and Gulf Coast sea cakes. The food was really good, and we enjoyed watching the river boats go by.

Southerleigh

Southerleigh is one of our favorite spots in San Antonio. Located in the Pearl District, this casual upscale restaurant has a standout menu. We stopped in for a cocktail, and the waiter recommended the Snapper Throats; crispy fried collars of the red snapper. Heavenly is the only word I can think of to describe the flavor. We were told they often sell out, so you may want to call ahead. There are plenty of other great choices if they are gone.

Mexico Ceaty

This was a really fun stop. Located inside the Shops at Rivercenter, this 20,000 square foot Mexican food court is a destination in itself.

I ate at the full-service restaurant, Tres Arcos, where I started with an artisan salsa and mole tasting. It’s a fun way to begin the meal. I loved the Mexican chicken flautas so much I would order the same exact thing all over again.

If you don’t want to take the time for a seated experience, simply walk up to one of the specialty spots for a burrito or ceviche at the Plaza. You can look on as fresh tortillas are made right in the center of the Plaza. There is even a market with traditional Mexican goods you can take home.

You can also just stop in for a drink at the 300-seat bar. For a more intimate experience, ask about El Ultimo, though do it quietly as there isn’t a lot of seating and you don’t want to draw a crowd. Don’t miss Mexico Ceaty.

Brasserie Mon Chou Chou

If you’re thinking about a romantic upscale dining experience or need a spot to celebrate a special occasion, Brasserie Mon Chou Chou is the perfect place. The atmosphere is brasserie style, with pretty decor and comfortable seating. The menu is, not surprisingly, French, but that doesn’t mean stuffy.

We started with their famous Deviled Eggs. My husband ordered the Cheeseburger Mon Chou Chou, and I ordered the Nicoise Salad. We really enjoyed this meal.

Bohanan’s

When my husband heads to San Antonio for business, this is where he goes for dinner. We both enjoy sitting at the bar, and the bar at Bohanan’s is one of our favorites.

We ordered Curry Butter Crab Toast topped with microgreens, followed by their famous Bacon Wrapped Quail Breast. The two appetizers with a couple of glasses of red wine from their extensive list, and we were ready to call it a day.

Paesanos

Paesanos Riverwalk is another spot where you can sit on the Riverwalk, though we only stopped in for a glass of wine and an appetizer. The Burrata Bruschetta was outstanding and paired perfectly with a glass of red wine.

Where to Stay in San Antonio

My husband and I stayed at The Gunter Hotel, which we loved. This hotel opened in 1909, but got a $57 million refresh not long ago, and it’s beautiful. Listed on the National Register of Historic Places and part of the Marriott Bonvoy Tribute Portfolio, where to stay was a no-brainer for us.

Our Songwriter Suite featured a room with a king bed as well as an extra room with a couch, record player, flat-screen TV, and coffee maker. I’d book this same suite again.

Now that you know what to do in this beautiful city, let me know when you visit! I especially want to discover some new dining spots on our next trip to San Antonio.

More Fun Cities for Couples

Fun In Nashville for Couples
Things to Do for Couples in Orlando
What To Do in Sarasota for Couples
Fun Things for Couples To Do in Key West

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13 Traditional Greek Desserts

2026-08-09T18:02:25Z

These Traditional Greek Desserts are more than your everyday sweet treats. Made with fragrant citrus, honey syrup, creamy custards, and flaky phyllo pastry, they celebrate the timeless flavors of Greek cuisine. This collection makes it easy to bring some of Greece’s most memorable flavors into your own kitchen.

Greek cuisine has been turning simple ingredients like ground nuts, olive oil, honey, and orange zest into memorable sweets since ancient Greece. Over time, influences from Asia Minor and the Balkan countries blended with traditions from northern Greece, shaping desserts across the region.

A great way to explore the country is to hop on a ferry and go Greek island hopping. You’ll get away from the crowds and taste the real flavors of Greece. Be sure to check out my top things to do in Naxos, Greece. And for any trip, grab my free packing list!

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Some treats, like the spoon sweets known as glyka tou koutaliou, trace back to Byzantine times, while others, including the butter cookies made for Christmas holidays, are newer additions to the Greek table.

That long history is part of what made the sweets I discovered while exploring the Cyclades so unforgettable. My travels gave me an even greater appreciation for the pastry shops, family recipes, and sweet flavors found throughout Greece.

For now, let’s take a look at eleven popular Greek desserts, from creamy semolina custard and traditional Greek butter cookies to honey‑soaked baklava and bright, citrusy orange cake.

Why We Love These Recipes

They show how varied Greek sweets can be. These recipes range from classic Greek desserts with layers of phyllo dough and ground nuts to creamy custards, buttery cookies, syrup-soaked cake, and bite-sized pieces made for sharing.
The flavors are simple but delicious. Orange peel, lemon zest, ground cinnamon, honey, and sugar syrup give each delicious Greek dessert its own unique flavor without requiring complicated ingredients.
There is a recipe here for every occasion. Traditional Greek pastries are a natural choice for special occasions, while a slice of portokalopita with vanilla ice cream is the perfect sweet finish to dinner.

Let me know which one of these you look forward to trying the most.

Traditional Greek Baklava Recipe

A crisp, honeyed baklava recipe developed with Viking Cruise Lines, using simple pantry staples and straightforward steps that make this classic Greek pastry easy to make, even on a first attempt.

Traditional Greek Baklava Recipe

https://www.kopiaste.org/

Galaktoboureko (Greek Semolina Pudding Wrapped in Phyllo)

A baked semolina custard tucked between crisp sheets of phyllo, then soaked in a fragrant citrus syrup once it comes out of the oven.

Galaktoboureko

https://30daysofgreekfood.com/

Greek Ekmek Kataifi

Shredded kataifi phyllo forms the base for this layered dessert, filled with a silky custard and finished with a cloud of whipped cream.

Greek Ekmek Kataifi

https://www.kitchengidget.com/

Koulourakia (Easy Greek Cookies!)

Twisted into their signature shape, these butter cookies bake up crisp on the outside and tender inside, and they keep well in a cookie tin for weeks.

Koulourakia

https://www.mygorgeousrecipes.com/

Easy Baklava Rolls

Golden phyllo pastry is rolled around a cinnamon walnut filling, then finished with a honey lemon syrup for a handheld take on classic baklava.

Easy Baklava Rolls

https://mediterraneansavor.com/

Kourabiedes – Authentic Greek Almond Shortbread Cookie Recipe

Ground almonds give these shortbread cookies a delicate, sandy texture, and a heavy dusting of powdered sugar makes them a staple at Greek Christmas tables, weddings, and baptisms.

Kourabiedes

https://www.mamazillafood.com/

Pasta Flora – Greek Jam Tart

A buttery lattice crust holds a layer of fruit jam in this simple Greek tart, best served alongside a cup of coffee in the afternoon.

Greek Jam Tart

https://www.plattertalk.com/

Raspberry Brownie Baklava

White chocolate brownie batter and fresh raspberries get tucked between sheets of buttery filo in this modern spin on traditional baklava.

Raspberry Brownie Baklava

https://www.chefspencil.com/

Tulumba: Greek Syrupy Churros

Fried dough logs soaked in a sweet syrup, tulumba are a common street treat across Greece and a close cousin to the Spanish churro.

Tulumba: Greek Syrupy Churros

https://foodmeanderings.com/

Easy Chocolate Baklava Cups

Mini phyllo cups filled with chocolate, honey, and toasted nuts come together in about fifteen minutes, making this a quick option for a weeknight sweet tooth or a holiday tray.

Chocolate Baklava Cups

https://www.unicornsinthekitchen.com/

Portokalopita Greek Orange Phyllo Cake

Crumbled phyllo dough stands in for flour in this orange cake, which gets soaked in a citrus syrup while it is still warm from the oven.

Portokalopita Greek Orange Phyllo Cake

https://practicallyhomemade.com/

Easy Baklava Bundt Cake Recipe with a Cake Mix

Top US dessert blogger, Practically Homemade, shares her Easy Baklava Bundt Cake Recipe made with a Cake Mix. Click here now for all the info!!

Baklava Bundt Cake Recipe

https://flavorthemoments.com/

Greek Almond Cookies (Amygdalota)

Greek Almond Cookies (Amygdalota) are crunchy, chewy classic Greek cookies made with only 5 ingredients, and they’re naturally gluten-free!

Greek Almond Cookies (Amygdalota)

Many Greek desserts are delicious on their own, while others are even better with homemade whipped cream, vanilla ice cream, fresh fruit, or a sprinkle of cinnamon. I always enjoy something sweet with a cup of coffee, too. I hope you find a new favorite among these traditional Greek desserts.

Savory Greek Recipes To Try

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Reus Spain: Gaudí’s Hometown, Vermouth Culture, and Catalan Modernisme

2026-08-09T17:28:17Z

Honestly, what could be a more perfect day in Reus, Spain, than exploring Gaudí’s story, wandering through Modernist architecture, tasting a famous vermouth, and drinking local wine? I can’t think of anything better!

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Before this trip to Catalonia, I had never heard of Reus. Now I want to go back and spend a week right there! I’m featuring some of the best things to do and main attractions, but let me know if you’ve been there and experienced something not on this list. Be sure to check out these Famous Landmarks in Barcelona, too.

Where is Reus, Spain?

Reus is located in Catalonia, in the province of Tarragona, in Northeastern Spain. It’s widely considered the gateway of the Costa Daurada region. On the map below, you can zoom out to get a better sense of exactly where this incredible city is located. You can also click on each spot I visited (red pins) to see the address and even get directions.

Things to Do in Reus

Reus rewards slow exploration, one glass of vermouth and one century-old façade at a time. Here’s where to begin.

Gaudí Centre Reus

The Gaudí Centre brings Antoni Gaudí’s story back to the city that raised him. Though it would be easy to spend an afternoon here, you can also see the most important exhibits in an hour or two.

Make sure to watch the multi-screen audiovisual presentation about Gaudí’s architectural style. It’s the best place to begin learning more about Antoni Gaudí, Sagrada Família, and his other works.

If you happen to have children with you, this is an interactive museum with exhibits that make architecture fun for everyone. When you’re finished exploring, go right next door to Casa Navàs.

Casa Navàs

Casa Navàs is considered one of the best examples of Modernisme in all of Europe, built between 1901 and 1908 by famous architect Lluís Domènech i Montaner and decorator Gaspar Homar.

Commissioned by wealthy textile merchant Joaquim Navàs, with an unlimited budget, the building would serve as both the family home and textile shop. It’s the only Modernist building of its kind largely standing as it did when it opened. With the rooms and original furniture intact, including skylights and stained-glass windows, it’s quite a sight to see.

The building’s history isn’t just about wealth and design, though. Reus was heavily bombed during the Spanish Civil War, and in 1938, a bomb destroyed the tower along with part of the roof, as well as several of the second-floor rooms.

The owners restored much of the damage over the years, but couldn’t afford to complete everything. The tower and ornamental façade elements would have to wait. New owners restored the frontispiece in 2020, and the tower is expected to be completed any day now.

By the way, if you weren’t able to visit Vermuts Rofes, you can also book a vermouth tasting at Casa Navàs. You’re welcome! Take some time to walk around Plaça del Mercadal (main square) and explore a couple of the narrow streets before leaving.

Vermuts Rofes

Reus has been a wine and spirits town for centuries, home to countless vineyards and a long tradition of vermouth production. In fact, it’s part of local life to enjoy vermut hour, like our happy hour, where people catch up over a glass. I can’t think of a more perfect place to do that than Vermuts Rofes.

At Vermuts Rofes, we tasted three varieties of this local vermouth handed down for generations. Starting with Vermut Rofes Rojos (red), I found it slightly sweet and so delicous. Next was Vermut Rofes Blanc (white), which was crisp and refreshing with a distinctly herbal aroma. Finally, the Antic Reserva is an old-style cask-aged version. It’s also so flavorful but quite strong.

Vermouth did not originate in Spain, but in Italy. Still, the Reus version leans sweeter, and it’s traditionally garnished with an orange slice and an olive. That may sound strange to the American palate, but trust me, it works so well against the sweet botanical flavor.

It was my first time trying vermouth on its own rather than in a cocktail, and it won me over completely. I wish I had brought a bottle home, because I can’t find Vermut Rofes in the United States. Keep that in mind when traveling. Unless you can actually find what you’re looking for online, buy it locally while you can!

And speaking of flavor, Vermut Rofes is also a fabulous restaurant, so plan your tasting around lunch or dinner.

The Reus Modernist Route

Reus’s Modernisme legacy, which began in the 19th century and was shaped largely by architects such as Lluís Domènech i Montaner (who was actually Gaudí’s professor at one point), gives the city a wealth of buildings that tell an incredible story.

Reus is just an hour from Barcelona by car or train, and its Modernist Route walking tour makes it worth the trip on its own. The route covers 80 listed modernist buildings, each marked with a plaque noting the name, year of construction, and architect. It usually begins at Plaça del Mercadal.

The route is technically self-guided by following the official map, but I’d suggest you book a guided tour. There is nothing like exploring this with a passionate guide, and it’s currently only 10 euros through Reus Tourism. Learning the history of each façade with a knowledgeable local guide turns a walk into more of an open-air history visit.

Priorat: Perinet Winery

A short drive from Reus brought us into Priorat, a mountainous wine region known for its steep, terraced vineyards. Our stop was Perinet Winery, primarily planted with Garnacha (Grenache) and Cariñena (Carignan), grapes that produce intense, complex wines, thanks to the region’s unique black slate soil called llicorella. The vines are forced deep into the soil for nutrients. Though this results in a lower yield, it produces amazing wines.

We toured the cellar, tasted several wines, walked the property, and finished with more tasting in the outdoor seating area in front of the main building. Perinet’s CEO, Sheri Perricone, joined us for part of the visit.

Originally from Toronto, Perricone has lived and worked in Spain for more than 16 years, leading the estate’s high-end winemaking and international wine tourism. A wealth of knowledge and such a joy; we even made plans to meet one day again in Canada’s Okanagan wine region. I hope we’re able to make it happen! Check out the wine club options so you can taste these wonderful wines.

Cuadrat Valley: Catalonia’s Olive Oil Country

From Perinet, it’s about an hour to Cuadrat Valley, and the estate’s story is as compelling as the oil itself. Sebastià Cuadrat Realp grew up in his grandmother’s olive grove in L’Albagés, until he fled the Spanish Civil War in the late 1930s and settled in Bordeaux.

Eighty years later, his granddaughter, Evelyne, spotted an olive grove for sale back in L’Albagés. She and her cousin, architect Josep-Maria Cuadrat Alventosa, designed and rebuilt the family estate, equipping the mill with some of the most advanced technology available, all in pursuit of the perfect extra virgin olive oil made from a single varietal, Arbequina.

The estate sits on land scattered with traditional dry-stone huts (cabanes de voltes), agricultural terraces, and stone walls, a building tradition that’s itself on UNESCO’s Intangible Cultural Heritage list. Because the olives are harvested across different periods, the estate produces four distinct cuvées, each shaped by the fruit’s maturity and fruitiness at harvest.

During our visit, we learned to taste olive oil properly: warming a small goblet in your hands first, then sipping it much the way you would taste a fine wine. Lunch followed, paired with local wine, and it was one of the highlights of the day.

The recognition has followed the effort: AEMO (Asociación Española de Municipios del Olivo) named Cuadrat Valley Spain’s Best Olive Oil Mill for 2026, and Flos Olei 2026 named it one of the 20 Best Olive Oil Farms in the World in its Emerging Company category. Their Elixir Deshuesada (Pitted) Bio, an early-harvest, 100% organic extra virgin olive oil, has also placed among the world’s top Arbequina oils in competitions like Evooleum’s World’s Top 100.

Cuadrat Valley’s oils include Elixir Dénoyautée and Elixir, both harvested the first week of October, and Oli and Organic Oli, harvested in November.

Where to Eat In Reus

Vermut Rofes

As mentioned above, Vermut Rofes is a restaurant as well as vermut tasting room. We had a lovely lunch of tapas there following the tasting. The dinner menu looks incredible, too.

Restaurant Malena

You will more than likely need to reserve a table ahead of time for the Michelin-starred Malena Restaurant near Lleida. It’s a bit of a drive from Reus, not a casual detour, but if you’re already this close, it would be a shame to miss it.

The tasting menu opened with a round of snacks (what we would call an amuse-bouche course in the United States). The small servings of almonds with saffron, tangerine, and truffle, alongside fried lamb and bread with tomato, were all delicous.

A fruit sequence followed, including a peach taco and a Gimenells cherry paired with blue cheese and white chocolate.

One of the most memorable courses arrived in a clay pouch: snails roasted inside, meant to be tapped open at the table. Steamed cod with parsley, garlic, and almond was another standout.

Dessert brought several rounds, including a Catalan crème brûlée with burnt custard ice cream, a white chocolate lavender bonbon, and a playfully named treat called “Nun’s farts.”

Vinum

Vinum Restaurant is located inside Gran Hotel Mas d’en Bruno, and turned out to be one of the best meals of the entire trip. It’s fine dining built around modern interpretations of traditional Catalan recipes, served in a lovely space with an open kitchen and two outdoor terraces overlooking the Priorat mountains and vineyards.

Vinum’s menu carries real historical weight, too. When Catalonia became the first European region named a World Region of Gastronomy in 2025, the restaurant marked the honor by building a permanent menu around the “Llibre del Sant Soví,” the oldest surviving Catalan recipe book, dating back to 1324.

Our meal opened with a round of snacks served on small trees running down the center of the table, followed by a salad of local tomatoes and shellfish. Confit longline hake was fantastic, and the food kept coming, each course paired with wine.

One of the standout courses was Tarragona bonito with flame-grilled aubergine textures, carob miso, and fresh curd cheese from Bellmunt del Priorat, a combination I’m still thinking about.

Dessert brought a peach namelaka with lemon verbena and vineyard peach, followed by Guanaja chocolate with amaretto cherries, marcona almonds, and tonka bean, before a final round of petit fours.

Where to Stay

Gran Hotel Mas d’en Bruno

The nicest hotel of the trip, I just loved Gran Hotel Mas d’en Bruno. In fact, I would love to go back to Catalonia and stay in this region for a week! I had a huge room, a gorgeous terrace, and an equally large bathroom.

The property has a spa and that great restaurant. It’s just down the road from Perinet, which makes for an easy, unhurried overnight after a day of tasting. I wish I’d had more time to explore the hotel and surrounding area. All the more reason to go back.

More Places To See in Spain

Things to Do in Palma de Mallorca Spain
Famous Landmarks in Barcelona
Costa Mediterranean Cruise

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Red Glühwein Recipe from Hapag-Lloyd Cruises

2026-07-28T16:40:17Z

Fans of mulled wine will love this German Glühwein recipe. It’s the best version I’ve tasted yet. Surprisingly, I didn’t try this recipe in Germany, but when sailing on a German cruise line in the United States.

If you’ve been to the Christmas markets in Europe, you’ve probably tasted either the red or white glühwein at one of the many stands. In fact, you can even purchase a package of spices at some of the stalls to make your own glühwein at home.

You won’t need to do that, as it’s easy to prepare on your own. By the way, many people collect glühwein mugs, so if you’re a collector, be sure to plan how to bring them home, as most of them are glass.

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What is Glühwein?

This gluhwein recipe is a German version of what we in the United States know as mulled or spiced wine. Best known as a German hot wine made with wine, juices, zest, spices, and garnished with fruit, it’s the perfect drink for Christmas parties. But don’t save this boozy beverage just for Christmas time, as it’s delicious any time temperatures start to drop.

I enjoyed this version on the high seas with Hapag-Lloyd Cruises in December of last year. Hapag-Lloyd is a German cruise line, and every year, on one of their December sailings, guests are treated to a German Christmas Market put on by the crew. It’s really worth booking that particular sailing because this is a truly special experience. Learn more about my experience on the Europa 2 Cruise Ship.

I thought I knew what to expect from the Europa 2 Christmas market as I’d just visited almost a dozen Christmas Markets in Germany and France two weeks before, but they really pulled out all the stops on the Europa 2.

The staff also gets to join in the fun and even have a drink or two. Games are set up for guests to play, and I had an absolute blast working my way through each stall. The food stalls were amazing, too, and I even found Santa making cocktails.

What You Need to Make this Holiday Wine Recipe

To begin, you will need a bottle of red or white wine to make glühwein. I chose a bottle of Pinot Noir.

Along with the wine, you’ll need the following ingredients to make this red glühwein recipe:

Apple and orange juice
Orange and lemon zest
Cinnamon stick
Cloves
Star anise
Vanilla pod
Sugar

How to Make Red Glühwein

Step 1: Add one quarter of the bottle of wine along with all the other ingredients to a pan on the stove set on low. Stir until the sugar is dissolved. Warm the wine mixture for 30 minutes. Keep the heat on low so the mixture doesn’t come to a boil.

Step 2: Add the rest of the wine and heat the mixture until all the wine is warmed to around 70º.

Step 3: Taste the glühwein and adjust the sweetness and spices to your liking.

Step 4: Strain the mixture and put it back on the stove on low so it stays warm for serving.

Step 5: Garnishes are optional, but I think they make the drink festive. I like to garnish with orange slices and cinnamon sticks.

Tips & Variations

Use whole spices and never ground, as it will make the wine hazy. You can stud the orange peel with a couple of cloves for a pretty garnish.
You can make glühwein ahead of time and store it in the refrigerator. In fact, this gives the spices time to meld for even better flavor. Be sure to strain it before storing in an airtight container for 3-5 days.
A great way to keep the glühwein warm is to make it in a slow cooker. Just place it on a table with glasses and a ladle so guests can self-serve.

FAQ

Is it okay to use any variety of wine?

Yes, you can use any type of wine, though I recommend a drier wine as you are adding sugar. A sweeter wine will end up too sweet. I liked the pinot noir for this red glühwein recipe, but a cabernet sauvignon would be good, too. For white, I would choose a sauvignon blanc or even a chardonnay. Though I don’t recommend a really expensive wine, I also wouldn’t use a really inexpensive bottle. Choose a mid-priced wine. The best wine to use should be a variety you would drink anyway.

Can you use apple cider instead of apple juice?

You can! In fact, apple cider adds a deeper, more rustic flavor. As apple cider is a bit sweeter, you may want to reduce the sugar a bit. Remember, you can always add more sugar, but you can’t take it out. If you do find it too sweet, add just a few drops of lemon juice until the flavor is to your liking.

Can I use different spices to make glühwein?

Though I loved this combination, you could also add cardamom pods, nutmeg, black peppercorns, or juniper berries.

Holiday Cruises

Have you ever taken a cruise over the holidays? Maybe this is the year to try it. Whether your interest is a tropical escape or a polar expedition, there really is something for everyone. Not to mention those dreamy staterooms and fantastic food on Europa. See the holiday sailings below, including their expedition cruises. Book early for the best staterooms.

EUROPA: Christmas and New Year in the Caribbean, including Saint-Barthélemy and Barbados.
EUROPA 2: Advent through the Indian Ocean, visiting Mauritius, Madagascar, Zanzibar and the Seychelles.
HANSEATIC spirit: Expedition cruises from Mauritius to Cape Town or an epic voyage from Cape Town to Antarctica.
HANSEATIC nature: Winter sailings through the Baltic and Lapland, with the chance to experience the Northern Lights.
HANSEATIC inspiration: A Christmas and New Year expedition to Antarctica, featuring the Falkland Islands, South Georgia and the Antarctic Peninsula.

More Cold Weather Cocktail Recipes

Salted Caramel Whiskey Cocktail
Baileys Latte
Roasted Marshmallow Cocktail

Red Glühwein Recipe

Glühwein is a mulled wine from Germany that's perfect for a chilly night or to serve over the holidays.

Course cocktails

Cuisine German’

Prep Time 1

Cook Time 45

Total Time 1 45

Servings servings

Calories 164kcal

Author Kelly Stilwell

Ingredients

750 ml red wine we used Pinot Noir
1/2 cup apple juice plus 2 tablespoons
1/2 cup orange juice plus 2 tablespoons
1 1/2 Tbsp orange zest about 1/2 orange
1/2 Tbsp lemon zest about 1/2 lemon
1 cinnamon stick
2 cloves
1 star anise
1/2 vanilla pod split open
1/4 cup granulated sugar

Instructions

Heat all ingredients with one quarter of the wine for 30 minutes. Do not boil.
Stir until sugar is dissolved.
Add the rest of the wine. Heat to 60-70º. Do not let it get hot enough to boil.
Taste and adjust sweetness or spices to your liking if needed.
Strain before serving and keep warm.

Notes

Only use whole spices, not ground. You don’t want the spices to make the wine cloudy or murky.

Making this red glüwein recipe in a slow cooker is a great way to have it available for guests at a party.

Nutrition

The post Red Glühwein Recipe from Hapag-Lloyd Cruises appeared first on Food Fun & Faraway Places.

Crispy Lemon Pepper Chicken Drumsticks Recipe

2026-07-12T21:01:00Z

Our crispy lemon pepper chicken drumsticks are the perfect easy dinner for any night of the week. These chicken legs are crisp on the outside and juicy on the inside, with a hint of citrus and caramelization from the honey. Seriously, these are so delicious!

Lemon pepper chicken may have been around forever, but these crispy lemon pepper chicken drumsticks? They’re a whole different story!

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They bake on a simple sheet pan, but come out with that golden brown crispness you would never expect from the oven. A little baking powder trick is all it takes to get that seriously crunchy skin without dragging out a deep fryer.

What really gives this chicken an irresistible flavor is my homemade marinade. Fresh lemon zest, lemon juice, garlic, lemon pepper seasoning, and a touch of honey soak into the chicken and help everything caramelize as it bakes. Right before serving, I brush the hot drumsticks with lemon butter for one final hit of bright citrus flavor.

It sounds fancy, but it comes together with a handful of ingredients and just a few minutes of prep. Perfect for a weeknight dinner.

If you’re looking for a couple of easy side dishes to go with this chicken, be sure to try my Loaded Potato Casserole or Garlic Parmesan Brussels Sprouts.

Why We Love This Recipe

Delicious, crispy skin: Tossing the drumsticks with baking powder before marinating draws out moisture from the chicken skin so it crisps up beautifully.
Simple ingredients: Most of what you need here are pantry staples. Pick up fresh lemons and garlic at the grocery store and you are practically there.
Buttery lemon finish: That last brush of warm lemon butter right before serving locks in moisture and adds a glorious citrus flavor.

What You Need to Make Them

For the Chicken

Chicken Drumsticks: Look for uniform sizing at the grocery store so they cook evenly.
Baking powder: Make sure it’s aluminum-free for the best results on the chicken skin.
Kosher salt: Gives a cleaner, more even seasoning than regular table salt.
Black pepper: Freshly cracked is always best if you have it.

Lemon Pepper Marinade

Olive oil: Helps the marinade coat the chicken and promotes browning.
Fresh lemon juice: Fresh is really the way to go for the brightest citrus flavor.
Fresh lemon zest: Adds extra punchy citrus flavor.
Garlic, minced: Fresh makes the marinade so much more aromatic.
Lemon pepper seasoning: Adds a peppery citrus kick of flavor.
Paprika: Adds warm depth and gives the chicken that gorgeous golden color.
Honey: Just enough to balance the citrus and help the outside caramelize.
Onion powder: Rounds out the whole flavor profile.

Lemon Butter Finish

Fresh parsley: Adds a pop of color and freshness before serving.
Butter: Unsalted works best so you can control the salt level.
Lemon juice: Brightens everything right at the end.
Lemon pepper seasoning: A little extra goes a long way here.

How To Make Crispy Lemon Pepper Chicken Drumsticks

Step 1. Use a few paper towels to pat the drumsticks until they are very dry.

Step 2. Toss the legs with the baking powder, kosher salt, and black pepper.

Step 3. In a medium-sized bowl, mix the olive oil, fresh lemon juice and zest, garlic, lemon pepper seasoning, paprika, honey, and onion powder.

Step 4. Coat the chicken with the seasoning mixture.

Step 5. Place the chicken in the refrigerator for 30 minutes or overnight to let the flavors soak in. The longer you are able to let it marinate, the better.

Step 6. Preheat your oven to 425°F. Line a baking sheet with either parchment paper or aluminum foil. Arrange drumsticks with a little space between each one.

Step 6. Bake the drumsticks for about 40 minutes, turning them halfway. The skin should be golden brown. Use a thermometer to make sure the internal temperature is 175º to 185º.

Step 7. While you are waiting for the chicken to finish, melt the butter in a medium saucepan. Add the lemon juice and lemon pepper seasoning. Combine well.

Step 8. Brush the hot drumsticks with the lemon butter, and sprinkle with parsley just before serving. Add extra lemon wedges on the side.

How To Store Leftover Chicken Drumsticks

Refrigerator: Store leftover chicken legs in an airtight container in the fridge for up to 4 days. Reheat in a 375°F oven for 10 to 15 minutes to bring back the crispy skin, rather than microwaving, which can make the skin rubbery.

Freezer: Let the drumsticks cool completely, then transfer to a freezer-safe airtight container or zip-top bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven for best texture.

Variations

Swap the cuts of chicken: This marinade works wonderfully on other cuts of chicken, too. Chicken thighs, chicken wings, and chicken breasts are all great options. Just adjust the cooking time based on thickness since breasts cook faster than dark meat.
Add a little heat: If your household likes things on the spicier side, add a teaspoon of cayenne pepper or red pepper flakes to the marinade. It plays really nicely with the citrus and gives the lemon pepper chicken legs a serious kick.
Make it a sheet pan dinner: Toss green beans, halved baby potatoes, or asparagus around the drumsticks on the sheet pan. They’ll roast right alongside the chicken and soak up all those incredible drippings.
Finish with parmesan: Right when the drumsticks come out of the oven, grate a little fresh parmesan over the top before adding the parsley. It melts just slightly from the heat and adds a savory, nutty layer to the whole dish.

Top Tips

Let them marinate overnight if you can. 30 minutes is the minimum, but if you have the time, letting the chicken sit in the marinade overnight in the fridge means so much more flavor.
Use a wire rack: Placing drumsticks on a wire rack set over the baking sheet allows hot air to circulate all the way around each piece, which gives you even crispier results. If you don’t have one, a foil-lined baking sheet works fine; just flip the chicken halfway through.
Use an instant-read thermometer every time: The thickest part of the drumstick is the most reliable place to check doneness. Dark meat like chicken legs and chicken thighs is juicier and more forgiving when it hits that 175°F to 185°F sweet spot, so don’t pull them early.
Line your baking sheet properly: Whether you use parchment paper or aluminum foil, a well-lined sheet pan means easy cleanup and zero sticking. Cooking spray can help even more if your foil tends to grab onto the skin.
Don’t crowd the pan: A single layer with space between each drumstick is important. Overcrowding traps steam, and you’ll end up with soft skin instead of that crunch we’re going for. Use two baking sheets if needed.

More Chicken Recipes

Coca-Cola Chicken Wings (Asian inspired)
One Pan Honey Garlic Chicken
Mexican Chicken Enchiladas
Skillet Chicken Thighs (with Pan Sauce!)

Crispy Lemon Pepper Drumsticks

Course Dinner

Cuisine American

Prep Time 20

Cook Time 40

Total Time 1

Servings servings

Calories 539kcal

Author Kelly Stilwell

Ingredients

12 chicken drumsticks
1 tbsp baking powder
1 tsp salt
½ tsp black pepper

Lemon Pepper Marinade

3 tbsp olive oil
2 tbsp fresh lemon juice
1 tbsp lemon zest
4 cloves garlic minced
2 tbsp lemon pepper seasoning
2 tsp paprika
2 tsp honey
1 tsp onion powder

Lemon Butter Drizzle

2 tbsp butter
1 tbsp lemon juice
½ tsp lemon pepper seasoning
1 tbsp chopped fresh parsley optional

Instructions

With paper towels, pat the drumsticks until they are very dry.
Toss the legs with the baking powder, kosher salt, and black pepper.
In a medium-sized bowl, mix the olive oil, fresh lemon juice and zest, garlic, lemon pepper seasoning, paprika, honey, and onion powder. Coat the chicken with the seasoning mixture. Place the chicken in the refrigerator for 30 minutes or overnight to let the flavors soak in. The longer you are able to let it marinate, the better.
Preheat your oven to 425°F. Line a baking sheet with either parchment paper or aluminum foil. Arrange drumsticks with a little space between each one.
Bake the drumsticks for about 40 minutes, turning them halfway. The skin should be golden brown. Use a thermometer to make sure the internal temperature is 175º to 185º.
While you are waiting for the chicken to finish, melt the butter in a medium saucepan. Add the lemon juice and lemon pepper seasoning. Combine well.
Brush the hot drumsticks with the lemon butter, and sprinkle with parsley just before serving. Add extra lemon wedges on the side.

Notes

Marinating the chicken before cooking really does improve the flavor so much. 30 minutes works, but longer is better.

A raised wire rack allows air to circulate and helps crisp the chicken.

Check to be sure the meatiest part of the chicken leg has reached 175º to 185º by testing with a meat thermometer.

Nutrition

The post Crispy Lemon Pepper Chicken Drumsticks Recipe appeared first on Food Fun & Faraway Places.

17 Best Things to do in Leipzig, Germany

2026-06-21T21:27:53Z

From Bach and the Peaceful Revolution to hidden courtyards, canals, and contemporary art, Leipzig is one of Germany’s most underrated cities. Wondering what to do there? I’ve got you covered with this list of the best things to do in Leipzig.

With a musical heritage rivaled only by Vienna’s, a walkable city center full of history, and an incredible art scene, Leipzig should be on everyone’s list of must-see destinations.

Leipzig is the largest city in Saxony and is considered to be the oldest trade fair city in the world. Known for its thriving contemporary art scene and musical heritage, it has been drawing art lovers and music lovers alike for centuries. Leipzig has a long history that is still very much alive today.

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Part of Leipzig’s charm lies in its compact, pedestrian-friendly city center, making it easy to explore its history, culture, and cafés on foot. St. Thomas Church, where Johann Sebastian Bach is buried, St. Nicholas Church, where the Monday demonstrations of 1989 helped bring down the Berlin Wall, the beautiful historic buildings of the Mädler Passage and its famous arcades and shopping passages, and so much more are all within easy reach of each other. It’s a great place to get lost during a long weekend or maybe even longer.

Where In the World is Leipzig?

Leipzig is in eastern Germany, in the Free State of Saxony, roughly two hours from Berlin by train. It sits near the former border between East Germany and West Germany, which makes its role in the events of 1989 all the more resonant. The main train station, the Leipzig Central Station (Hauptbahnhof), is one of the largest terminal stations in Europe and drops you right at the edge of the city center.

Each spot to see on this list is marked on the map below, so bookmark this post and pull up directions to each spot. There’s even a free app to help you experience all the city has to offer. Download the free Explore Leipzig app through the Google Play store or via Apple apps for your iPhone.

Things To Do in Leipzig

Though there is so much more to do in this fabulous hidden gem, these are the places I personally visited while I was there. You can see all this and more in a long weekend, but stay a little longer and soak it up. I just know you’ll fall in love with this beautiful city.

St. Nicholas Church

St. Nicholas Church is one of Leipzig’s most important landmarks, not only because of its age, but because of the role it played in modern German history. The church dates back to 1165 and is one of the oldest churches in the city.

It is best known for the peace prayers that began here in 1982. Those Monday prayers grew into the Monday demonstrations of 1989, when thousands gathered peacefully in Leipzig and helped spark the Peaceful Revolution in East Germany.

That movement helped lead to German reunification and the fall of the Berlin Wall. Standing inside St. Nicholas Church, it is hard not to feel the weight of what happened here. The church itself is beautiful, but the history is what makes it unforgettable. Located just a short walk from the Markt (main market square), it’s easy to reach by foot, with several tram lines stopping nearby at Augustusplatz.

Leipzig Bach Museum

Leipzig Bach Museum is dedicated to the education of the life and work of Johann Sebastian Bach and his family. You can see many manuscripts, instruments, and interactive exhibits, including a new augmented reality activity.

Bach spent the last 27 years of his life in the city of Leipzig. I was able to experience a shortened version of the new Virtual Bach Experience, where the man himself returns to Leipzig after 275 years. In this entertaining activity, Bach sits at the harpsichord for a short concert, taking breaks now and then to share about his life.

St. Thomas Church

St.Thomas Church has occupied this site since the 12th century, and its long history reads like a greatest hits of Western music and faith. Johann Sebastian Bach served as music director here from 1723 until his death in 1750 and is buried inside the church.

Martin Luther preached here in 1539, pivotal to the introduction of the Reformation in Leipzig. And the internationally renowned Thomanerchor, the St. Thomas Boys’ Choir, founded in 1212, still performs weekly motets here to this day.

A visit to St. Thomas Church is essential, not just for its musical heritage, but for the experience of standing in a building that has been a center of classical music and religious life for more than 800 years.

Völkerschlachtdenkmal – Monument to the Battle of the Nations

Leipzig’s most famous monument, the Völkerschlachtdenkmal, commemorates one of the most consequential events of the Napoleonic Wars: the Battle of Leipzig in October 1813, the largest battle of the 19th century, when coalition forces from Russia, Prussia, Austria, and Sweden defeated Napoleon on German soil.

With nearly 600,000 soldiers involved and more than 110,000 casualties, it remains a staggering chapter in European history. The monument itself, inaugurated in 1913 for the battle’s 100th anniversary, is 91 meters tall, making it the largest monument in Europe.

The observation deck at the top offers a phenomenal panoramic view of Leipzig and the surrounding area, and the FORUM 1813 museum at the base brings the events of the battle to life with weapons, uniforms, and personal mementos from those days. This is a couple of train stops from the city center, but absolutely worth seeing. It’s the very first photo above.

Leipzig Opera

Founded in 1693, the Leipzig Opera is the third-oldest civic musical theater stage in Europe, after Venice and Hamburg, and one of the great concert halls on the continent. Here you can enjoy opera, musical comedy, and performances by the Leipzig Ballet, all accompanied by the world-renowned Gewandhaus Orchestra, which has served as the opera’s orchestra since 1840. For music lovers, this is Leipzig at its finest.

Boat ride on Leipzig’s Waterways

A boat ride on one of Leipzig’s beautiful waterways is a wonderful way to spend a couple of hours on a nice day. The boat ride leads to impressive industrial architecture and through the green floodplain forest. The Leipzig City Harbour just opened on June 6, with 40 sports and family boats, berths for paddle boats, as well as moorings for 3 passenger ships.

Panometer

I didn’t expect one of the most memorable things to do in Leipzig to be inside a former gas tank, but that’s exactly what the Panometer is. You walk in, climb a few steps, and suddenly you’re surrounded by another world; currently, Antarctica.

Many of the historic gasometers, common in the 19th and 20th centuries, have been destroyed. It’s really such a shame, as this is a brilliant use of the structure. At 32 meters high and 110 meters wide, it’s a beautiful way to show the art of the gifted artist Yadegar Asisi.

The first exhibit at the Panometer was Everest, in 2003. I would have loved to have seen the Leipzig exhibit from 2013-2015, which celebrated the 200th anniversary of the Battle of Leipzig. Currently, Antarctica is the 10th exhibit held at the Panometer Leipzig, on display there through 2028.

The experience surprised me. Inside the massive former gasometer, the panoramic artwork surrounds you with towering glaciers. You’ll notice something new on each level of the 15-meter-high tower in the center of the room.

Niemeyer Sphere

The Niemeyer Sphere is one of the last designs of Brazilian architect Oscar Niemeyer, and I’ve truly never seen anything like it. A 12-meter sphere of white concrete and glass perched on the corner of a historic brick factory building, it looks like it fell from the sky.

Niemeyer conceived it in 2011, just a year before his death at age 104, after receiving a letter from Leipzig entrepreneur Ludwig Koehne, who owned the Kirow crane factory on the site and wanted something extraordinary for the rooftop of his canteen building. The sphere was completed in 2020 and is the only Niemeyer design realized in Germany since the Oscar-Niemeyer-Haus in Berlin, built in 1957.

You can go inside by dining at the restaurant or booking a tour. The event hall makes for a truly unusual afternoon. The setting on the former industrial site of Techne Kirow, the world market leader for railroad cranes, gives it an extra layer of character.

Old Town Hall

The Old Town Hall in Markt Square is one of the finest examples of German Renaissance architecture anywhere in the country, dating to 1556. It’s now the Stadtgeschichtliches Museum Leipzig, the Museum of City History. If you want to understand the city’s history from the Middle Ages through World War II and beyond, this is the place to start. The building is beautiful enough to justify a stop even without going inside.

Mädler Passage

The Mädler Passage, along with the Königshauspassage and Messehofpassage, forms a roughly mile-long system of historic arcades and passages through the heart of Leipzig’s city center, a reminder of the city’s era as one of Europe’s great trading hubs.

Inside the Mädler Passage, you’ll find Auerbachs Keller, one of the most famous restaurants in the world (and celebrating its 500th anniversary in 2025), elevated to iconic status in Johann Wolfgang von Goethe’s Faust. Browse the small shops, soak in the beautiful buildings, and take your time wandering through.

New Town Hall

The New Town Hall has served as the seat of Leipzig’s city administration since 1905. At 377 feet, it has the tallest city hall tower in Germany, and at 1,708 rooms, it’s the largest city hall in the world by number of rooms. It’s a striking example of the grand civic architecture of the early 20th century, worth admiring from the outside even if you don’t go in.

Old Stock Exchange

The Old Stock Exchange (Alte Handelsbörse) is the oldest Baroque-style building in Leipzig, constructed in the 17th century as a gathering place for merchants during the city’s years as the center of European trade fairs.

Today it’s still a meeting place, for concerts, theater performances, and special events. The exterior, with a statue of a young Goethe out front, is one of the most photographed spots in the city.

Visit the Leipzig Porsche Factory

Take a tour of the Leipzig Porsche Factory, where the Macan and Panamera are made. This is the largest of all the Porsche factories. Many tour options are available, including a drive on the mud track. The tour we took first led us through the factory to see how the cars are made, which was actually fascinating.

Next, we were able to ride along on the mudtrack, which every person who buys a Porsche is invited to do. You can self-drive this track, too, as well as the FIA-certified circuit. Racing fans, this one is for you! This track features 11 corners pulled straight from legendary tracks around the globe. Think the hairpin Loews Curve from Monaco or Laguna Seca’s famous Corkscrew.

Did you know many people who buy Porsche vehicles actually go to the factory to see it and take delivery? They can meet the people who made their car and get hands-on advice about what these cars can do and how to care for them.

There is even a wonderful restaurant on site. Stop by for a gourmet coffee and a pastry, or book a meal as part of a tour. Take a look at the museum and gift shop, too.

Where to Eat in Leipzig

I love German food, and Leipzig did not disappoint! Check out my lists of German Dinners and German Desserts for amazing dishes you can make at home. (TIP: Though these recipes are all delicious, German food is just better in Germany!)

In Leipzig, I found champagne at every breakfast bar and fancy coffee everywhere. The freshest ingredients are used. April is was asparagus season, and the white asparagus is especially incredible if you’re lucky enough to go around that time of year.

I also found duck on the menu a lot, and had it twice. It was heavenly. And the desserts are just too wonderful to believe! On this trip – order dessert!

Weinstock Restaurant

The Weinstock (“Vine”) restaurant, located on Leipzig’s market square, is presided over by the Old City Hall. If you are lucky enough to be in this region of Germany when white asparagus is available, don’t miss it.

Zum Arabischen Coffe Baum Café and Restaurant

Explore one of the oldest coffee houses in Europe, where Saxony’s favorite hot drink has been served since 1711. The Zum Arabischen Coffee Baum Cafe has been in the coffee business since 1711.

Though known for coffee, don’t miss the lunch and dinner menu. Zum Arabischen offers a chance to one of Leipzig’s most famous dishes, from when the city was very rich and the center of world trade.

Leipziger Allerlei is a traditional recipe featuring crayfish, morels, and bread dumplings, along with various baby vegetables like carrots, kohlrabi, asparagus, and cauliflower. This dish is also served at Weinstock Restaurant.

Many well-known people from the worlds of art, music, literature, and politics have drunk their coffee here. Visit the museum located on the upper floors of the building, which is a testament to the history of coffee culture in Saxony.

Auerbachs Keller Restaurant

Auerbachs Keller celebrated its 500th anniversary in 2025, which tells you something. One of the most famous restaurants in the world, it was immortalized in Johann Wolfgang von Goethe’s Faust and has been drawing visitors to the Mädler Passage ever since. The historic cellar setting alone is a must-see when in Leipzig.

Riquet House

The Riquet House is one of the few remaining historic coffee houses in Leipzig. This striking Art Nouveau building dates to 1908, but the Riquet family’s history in the city stretches back to 1745, when Jean George Riquet opened a wholesale trading company dealing in coffee, tea, and chocolate.

By 1890, they were producing their own coffee, and among their most famous customers was Johann Wolfgang von Goethe. The architecture is stunning and well worth the time to have a coffee and take it all in.

Where to Stay In Leipzig

What a treat to spend the first three nights of this trip at the luxurious Steigenberger Icon Grandhotel Handelshof, which is so convenient to everything.

Located right next to the historic Naschmarket, Old Town Hall, and St. Nicholas Church, it’s the perfect spot to stay while exploring the city. I loved the comfort of my room, the amazing food, and the warm hospitality of the staff.

They even have the most adorable mascot, so give some pets to Quiero while you’re there. You just don’t find hotels like this everywhere, so make it part of your Leipzig experience when you go.

More Destinations in Germany to Visit

Explore Nordlingen Germany
What to see in Rothenburg Germany
Guide to the Romantic Road in Germany
Things to do in the Black Forest

The post 17 Best Things to do in Leipzig, Germany appeared first on Food Fun & Faraway Places.

Where to Eat in Huntington Beach: From Breakfast to Dinner

2026-06-15T18:19:33Z

Spending some time in Surf City USA and wondering where to eat? I’ve got you! After exploring the area earlier this year, I put together a list of where to eat in Huntington Beach, California, so you don’t have to spend time trying to figure it out.

This gorgeous part of Southern California is known for surfing, so be sure to bookmark my guide to Huntington Beach beaches. Each beach has its own charm, but they are all a little different, so decide in advance where you’ll want to spread out your towel.

Where is Huntington Beach?

Located along the Pacific Coast Highway in Orange County, Huntington Beach lies about 35 miles south of Los Angeles and just north of Newport Beach. Its prime location on Southern California’s Orange Coast makes it an easy and convenient getaway for beach lovers.

On the map below, you can see each restaurant’s location, so you can just pull it up on your phone when it’s time to eat. Note that the busiest time to visit Huntington Beach is summer, so expect higher hotel rates and fewer parking spots. Personally, I think the best time to visit is April and May in the spring, and September and October in the fall. I was there in April, and the weather was perfect, but there’s really not a bad time to visit Huntington Beach.

How to Pack for a Beach Vacation

Packing for the beach is easy, but forgetting something means you’ll have to buy it there and bring something else home, which no one wants to do. Go ahead and grab my free printable packing list so you don’t forget a thing.

Most hotels provide towels you can take to the beach. Many of the nicer hotels even have sand toys, though you have to grab them early in the day as there is a limited supply.

I stayed at The Waterfront Hotel, which was lovely. The pool faces the beach and gives you easy access when you’re ready to head over to relax on the sand or watch the surfers. In fact, one of my favorite restaurants in Huntington Beach was right in my hotel, so let’s get to that list.

Best Restaurants in Huntington Beach California

1 Oz Coffee

I start every day with coffee, and the flavor of the coffee at 1 Oz Coffee was incredible. They start with quality beans, so you know it’s going to be good. They even teach classes from making the perfect espresso at home to creating a beautiful latte.

I typically don’t eat breakfast, but when I saw the syrniki at 1 Oz Coffee, I could not resist. This was my first syrniki, and I really need to learn to make them. The best description I’ve seen is a cross between a pancake and cheesecake, but it was so light and fluffy, I’m not sure that does it justice. Trust me on this one. Order the syrniki.

If you really don’t want to start the day with something sweet, you’ll have a lot of other choices. From Croque Monsieur to bagels with a variety of fillings, there really is something on the menu for everyone.

On top of all the great coffee choices and delicious food, I just loved the decor and warmth of 1 Oz Coffee. It felt very welcoming, making it the perfect first stop of the day. Find 1 Oz Coffee at 155 5th Street, Suite 121.

IYKYK! Coffee Lab

For a bit of a different experience, IYKYK! Coffee Lab brings together coffee, breakfast, music, and art. In the mornings, you might arrive just in time for a DJ spinning perfect tunes for waking up. Pop in during the afternoon, and you might catch a funk house playlist.

The music is a big draw, but the farm-to-cup coffee is really what shines. You can trace each bean by checking out the varieties on their website, like Joyride, which hails from Brazil and Ethiopia.

If you’re hungry, you can choose from a plethora of donuts and bagels. Have a seat and chill out. If you know, you know. IYKYK! Coffee Lab is located at 21508 Pacific Coast Highway, inside the Pacific City retail hub.

Jolie & The Belle

The view of the beach from Jolie & The Belle is probably one of the best in the city, though I was hard-pressed to take my eyes off the food. Start with a cocktail, of which you’ll have a lot of choices. I’d suggest the Spritz.

The appetizer menu is right up my alley. We started with the Spicy Tuna Crispy Rice Stack, which is an absolute must. This amazing creation starts with a layer of perfectly crisp sushi rice on top of pickled cucumber slices, then topped with a hefty layer of ahi tuna mixed with their house-made spicy sauce.

Not a seafood fan? Try the goat cheese-stuffed artichoke hearts or the meatballs. Honestly, I could just order appetizers there and be happy. Calamari with cherry peppers and house-made marinara? Yes, please.

For entrees, I’d recommend the Thai Curry Sea Bass, the Pistachio Panko Crusted Halibut, or the Braised Short Rib, which you can see in the very first photo above. I tasted them all, and you can’t go wrong with any of these dishes.

Don’t leave without tasting the Ube Basque Cheesecake or the Seasonal Cobbler. You’re welcome. Jolie & The Belle is located at 300 Pacific Coast Highway, Suite 220, right across from the beach.

Duke’s Huntington Beach

Don’t miss a stroll along the iconic Huntington Beach Pier. When it’s time to turn around and walk back to the beach, you’ll see Duke’s Huntington Beach just at the beginning of the Pier on the right. The sunsets from Duke’s are spectacular.

You can’t just dine at Duke’s without knowing at least a little of his history. Duke Paoa Kahanamoku was an Olympic Gold Medalist swimmer in Hawaii, and introduced surfing to the Atlantic Coast of the United States, as well as New Zealand and Australia. Planning a trip down under? Check out the Best Surf Spots in Australia before you go.

Duke was the first person inducted into both the Swimming and Surfing Halls of Fame, and was posthumously inducted into the US Olympic Hall of Fame. With locations in Malibu, La Jolla, and three Hawaiian destinations, this family-owned business feels right at home in Surf City USA.

Duke’s has a lovely long wine list, which was where I began my visit. Once I had wine in hand, I ordered several appetizers so I could try different dishes. My server said I had to order the Crispy Coconut Shrimp and the Poke Tacos.

I love crab cakes (though I do judge them to see if they are as good as my Old Bay Crab Cakes), and as they aren’t always available at Duke’s, I had to try them. They were huge, filled with crab meat, and delicious. I didn’t taste any Old Bay seasoning, but I do think that’s an East Coast thing.

I also ordered the Panko-Crusted Calamari. This is not the rings you might be used to, but more like calamari tenders. They were also really good, served with both guava cocktail sauce and Meyer lemon remoulade.

Duke’s has a few special nights, like Burger and Beer Monday, and there’s even a Beyond Burger option for those who want a veggie burger. Taco Tuesday looks amazing, too.

Note that the portions are large, and you have to save room for the Hula Pie. You just can’t go to Duke’s without trying it. Again, I don’t think they do anything small, and it’s a large serving of luscious ice cream pie. Now that you are stuffed to the gills, go for a walk on the Pier. Duke’s Huntington Beach is located at 317 Pacific Coast Highway, right on the beach.

Sushi Nigiriba

One of the newest spots in Huntington Beach, Sushi Nigiriba specializes in Omakase, a menu experience planned out for you. The fish served at Sushi Nigiriba is the freshest you’ll find, managed under Japan’s strict freshness standards.

Sitting at the counter, you can see the preparation of each piece of sushi, including the handcrafted sauces and freshly grown herbs. You’ll have four choices, from Nigiriba Simple to the Nigiriba Chef’s Table, for larger appetites.

The chef recommended Nigiriba Signature is a good choice, considered to be the soul of their kitchen.

It includes edamame, 9 pieces of Nigiri, 1 handroll, and a dessert.

I was also treated to the eel, below, which was incredible. Seared right before my eyes, and so tender.

I loved the slow pace of Omakase, but if you have to get back to work, let them know, and they can recommend the quickest menu items. To-go orders are also available, so take a look at the selection of boxes and order online. Visit Sushi Nigiriba at 180 5th Street, Suite 130.

Offshore 9 Rooftop Lounge

I had only planned to have a cocktail for sunset at Offshore 9 Rooftop Lounge. It’s connected to The Waterfront, where I stayed, and I had heard the sunset was incredible.

The cocktail menu is creative, even featuring a nice list of mocktails. As I knew I would be drinking wine later with dinner, I opted for the charcuterie board. It was huge, but I had already made friends, so it was perfect for sharing.

Interested in a special on a cold beer, La Marca Prosecco, or selected lite bites for just $6?Power Hour is from 4 PM until 5 PM on Monday through Friday, and 2 PM until 5 PM on Saturday and Sunday, when you’ll also be treated to a live DJ. Offshore 9 Rooftop Lounge is located inside the Waterfront Beach Resort at 21100 Pacific Coast Highway.

Henry’s Coastal Cuisine

This was definitely one of my favorite meals in Huntington Beach. The inviting atmosphere had me relaxing the minute I arrived. I sat outside, and the weather was just perfect.

Henry’s has a great wine list, and my server, Kyle, helped me choose based on what I typically like to drink. He also suggested the starter of Truffle Short Rib Agnolotti, which was delicate pasta bundles tucked into butternut squash purée with roasted hazelnuts and whipped ricotta. It was a large portion that would be perfect for sharing, and I had to stop myself from finishing it so I could eat my entree.

For my main meal, I actually ordered another starter. Kyle recommended the Beet Root Cured Ora King Salmon. It was delicious and served with baby beets and asparagus tips.

Henry’s entrees feature so many choices, from pan-roasted fish to a decadent burger made with filet mignon and 30-day dry-aged New York strip. They also have vegetarian and gluten-free options, so everyone in your party will have great choices.

Note that Henry’s dress code is smart casual, so don’t plan to come from the pool in a towel! It’s also recommended that you make a reservation to be sure they can accommodate you. Visit Henry’s Coastal Cuisine inside the Waterfront Beach Resort, 21100 Pacific Coast Highway.

Nardo Italian Restaurant

I visited Nardo Italian Restaurant on my first night in Huntington Beach. I usually do at least a little research before deciding where to eat, but I just happened upon Nardo, and I’m so glad I did.

I found a spot at the bar and wasn’t there three minutes before the bartender was pouring me a glass of Italian red wine. Good start. Nardo specializes in cuisine from Puglia, in southern Italy. The wood-fired oven had me thinking pizza, and my neighbors at the bar were raving about it.

I started with the Watermelon Salad, which was fresh and flavorful. I do have to say I should have thought through that it wasn’t really watermelon season, so give that some thought when ordering. The watermelon was totally fresh, just not very sweet.

I followed the salad with the Polpettine, Neapolitan meatballs in a spicy sauce, served with grilled bread from that wood-fired oven. I was planning to see how hungry I was after the salad and meatballs, but the portions were pretty large. You’ll have to forgive me for not sharing a photo. The meatballs looked so good, but I dug in and completely forgot to get a photo until about halfway through!

If you enjoy a meal of appetizers, this is the spot for you. I wanted to try the Bruschetta with Figs and Olives, Caprese, and the Fried Calamari and Shrimp, so I’ll definitely go back to this spot the next time I’m in Surf City. Check out Nardo at 21022 Pacific Coast Highway.

Bear Flag Fish Co.

I hadn’t been in Huntington Beach long when I spied Bear Flag Fish Co. right across from the beach. I was so hungry, and saw tacos and beer, which is the perfect way to start any trip.

Though the fish taco was really delicious, I’m glad I only opted for one. Once I saw the deli case full of seafood, I knew I had to have the tuna poke. Between some of the freshest poke I’ve ever eaten and that view, I was a happy camper.

If you happen to check out Bear Flag and see a long line, it’s not unusual. It’s really good! Lucky for you, that line moves fast, so not to worry. There’s also bar seating.

This is a spot I would go back to again and again if I lived in Huntington Beach or the surrounding area. Find Bear Flag Fish Co. at 21058 Pacific Coast Highway.

Though I enjoyed dining at all these spots, you can always grab a takeout order and eat on the balcony of your hotel for that gorgeous sunset. I’ve got just the place to stay, too.

Where to Stay in Huntington Beach

I stayed at The Waterfront Beach Resort at 21100 Pacific Coast Highway and would choose it all over again if I went back. I loved the location, the luxury, the exceptional service, the vibe, and that view!

It’s nice when there are on-site restaurants, and as I said earlier, I loved Henry’s Coastal Cuisine and Offshore Rooftop Lounge. I didn’t make it to Cabo Wabo Pool Bar, Sammy Hagar’s Cabo Wabo Beach Club, or the Driftwood Beach Club (at the pool), but they were busy, so I’m sure they were all good.

There’s also a Super Hero Marketplace for to-go snacks, coffee, ice cream, and just about anything you might need from a convenience store. I also loved all the included amenities:

free shuttle
tropical style outdoor pool
dog-friendly
Waterfront spa – Drift
Current By Drift Gift Store
pool cabanas
bike rentals

Bookmark this information when you start planning your Huntington Beach getaway so all you have to think about is relaxing in that wonderful California sunshine.

More California Vacation Ideas

Northern California Wineries with Lodging
Amazing Northern California Wineries
Things to Do in Santa Ana California
Best Restaurants in Buena Park

The post Where to Eat in Huntington Beach: From Breakfast to Dinner appeared first on Food Fun & Faraway Places.

11 Traditional Austrian Desserts Easy To Make at Home

2026-05-26T18:31:36Z

From the coffee houses of Vienna to the pastry shops of Salzburg, traditional Austrian desserts are some of the most memorable sweets in Europe. These classic recipes let you recreate those unforgettable flavors right at home, and it’s easier than you may think.

Austrian desserts are known for their rich history, elegant presentation, and comforting flavors. Many recipes date back to Roman times and the Austro-Hungarian Empire, giving them a strong connection to Viennese cuisine and Austrian baking traditions.

The form can be filled in the actual website url.

If you’ve ever visited Vienna and stopped to peer into the glass case of a Viennese café, you already know how seriously Austrians take their sweets. I had that experience a few years ago when I visited Vienna with Viking Cruises, and honestly, the desserts alone were worth the trip.

What struck me most was how every place seemed to have its own version of a classic. One bakery served a beautifully spiced Linzer torte, another had a perfectly golden Salzburger Nockerl, and nearly everywhere offered a slice of rich Sacher cake that tasted like it had not changed since the 19th century. These recipes are deeply woven into Austrian cuisine and have been loved for generations.

I came home wanting to recreate those same flavors, and that is exactly what inspired this roundup. Whether you’re looking for a traditional Austrian dessert to bake for a holiday, a cozy weekend project, or simply something a little different from the usual cakes and cookies, these recipes are a wonderful place to start.

Why We Love These Recipes

Many of these Austrian desserts are made with basic ingredients like egg whites, egg yolks, vanilla extract, butter, flour, and sugar, yet they turn into some of the most beautiful desserts you will ever see.
There is such a wonderful variety here, from airy Salzburger Nockerl and buttery bite-sized cookies to rich layered cakes like Sacher Torte and Linzer Torte.
One of my favorite things about these delicious desserts is how versatile they are. Some work beautifully as a dessert option after a main course, while others are perfect for lunchtime with coffee.

Let me know which of these recipes you decide to try! Many people consider Sacher Torte the most famous Austrian dessert. The original recipe was created by 16-year-old apprentice Franz Sacher while working for the court of Prince Metternich in Vienna.

I’d suggest starting with the Linzer cookies. You really can’t mess them up!

Raspberry Linzer Tart Cookies

These buttery Linzer tart cookies sandwich sweet raspberry filling between delicate cutout cookies for a classic Austrian dessert inspired by the famous Linzer torte.

Raspberry Linzer Tart Cookies

Sacher Torte Recipe

This rich chocolate cake is layered with apricot jam and finished with glossy chocolate icing for a classic Viennese dessert. Inspired by the original Sacher-Torte served at Hotel Sacher and Café Sacher, it is one of the most famous Austrian desserts ever created.

Sacher Torte Recipe

https://foodnutters.com/

Pear Cheese Strudel with Raisins

This flaky pastry dough is filled with sweet pears, creamy cheese, and raisins for a comforting traditional Austrian dessert. It tastes like something straight from a cozy Viennese café.

Pear Cheese Strudel with Raisins

https://weeatatlast.com/

Vanillekipferl

These buttery crescent shape cookies are a favorite Austrian sweet during the holidays and carnival time. Made with vanilla sugar and ground nuts, they practically melt in your mouth.

Vanillekipferl

https://www.thefreshcooky.com/

Apple Strudel

This classic Austrian apple strudel features flaky pastry dough wrapped around a warmly spiced apple strudel filling. Serve it warm with vanilla ice cream for the ultimate sweet treat.

Austrian Apple Strudel

https://www.chefspencil.com/

Salzburger Nockerl Recipe

This famous Salzburg dessert is a light and airy sweet fluffy pancake made with whipped egg whites until beautifully golden brown. Salzburger Nockerl is one of the most iconic Austrian desserts and is often served warm with fruit compote or plum compote.

Salzburger Nockerl Recipe

https://combinegoodflavors.com/

Almond Cream Cake (Malakoff Torte)

This elegant Austrian cream cake layers delicate cookies with a rich creamy filling for a beautiful special dessert. It is a classic choice often found in traditional Viennese desserts and Austrian cafes.

Almond Cream Cake

https://stretchandfolds.com/

Austrian Sourdough Sweet Rolls (Sourdough Buchteln)

These soft yeast dumplings are filled with jam and baked until golden brown for a cozy Austrian sweet treat. They are delicious served with vanilla sauce or fruit compote.

Austrian Sourdough Sweet Rolls

https://whereismyspoon.co/

Linzer Torte

Linzer torte is one of the oldest and most beloved Austrian desserts. Made with buttery pastry dough, ground hazelnuts, lemon zest, and red currants, this traditional Austrian dessert has been enjoyed since the 17th century.

Linzer Torte

https://www.binkysculinarycarnival.com/

Ischler – Austrian Shortbread, Chocolate & Apricot

These chocolate covered Austrian shortbread cookies are filled with a layer of apricot jam for a rich bite-sized dessert. They are a beautiful example of classic Viennese baking tradition.

Ischler – Austrian Shortbread, Chocolate & Apricot

https://www.plantbasedredhead.com/

Moist Austrian Vegan Marble Cake

This soft marble bundt cake has beautiful swirls of vanilla and chocolate throughout every slice. It is an easy Austrian dessert perfect for serving with great coffee any time of day.

Moist Austrian Vegan Marble Cake

Many Austrian desserts are served with whipped cream, vanilla ice cream, plum compote, fresh fruit, or a side of vanilla sauce, depending on the recipe. I always serve dessert with a cup of decaf coffee, too. I hope you enjoy this list of some of my favorite Austrian desserts.

More Desserts From Europe

Greek Baklava Recipe
Easy German Desserts
Classic French Desserts
Mexican Chocolate Truffles
Swedish Almond Cake

The post 11 Traditional Austrian Desserts Easy To Make at Home appeared first on Food Fun & Faraway Places.

Easy to Make Traditional Greek Baklava Recipe

2026-05-21T18:51:55Z

This authentic Greek Baklava recipe comes from one of my favorite travel partners, Viking Cruises, and it is everything you could want in a traditional Greek dessert. Flaky phyllo pastry, chopped pistachios, warm cinnamon, and a sweet honey syrup come together in one of the most delicious and easiest desserts you will ever make.

If you have ever been lucky enough to sail with Viking Cruises through Greece, you may have seen baklava being made right on the ship. Watching those delicate layers of buttery phyllo dough come together, soaked with that warm honey syrup, is one of those food experiences you do not forget. This baklava recipe captures those same rich Greek flavors and flaky layers that make the dessert so unforgettable.

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Greek Baklava has been enjoyed for centuries and is still especially popular in northern Greece today. Every bite has that incredible contrast of crispy golden layers on top and sweet, syrup-soaked pastry underneath. It looks so impressive sitting on the dessert table, but once you make it yourself, you will see just how surprisingly simple it is to create at home.

Why We Love This Recipe

Easier than it looks: Making homemade Baklava sounds intimidating but the process is easy and very forgiving, making it a great dessert even for beginner bakers.
Simple, authentic ingredients: This recipe just uses pistachios, cinnamon, butter, and a traditional Greek baklava syrup made with honey and lemon zest.
Syrupy not soggy: I pour the hot syrup over the hot baklava immediately out of the oven. It’s the key to getting that perfectly soaked, extra syrupy dessert without making it soggy.

What You Need to Make It

With just 7 ingredients, you’ll be on your way to serving a dessert your friends and family will devour.

Unsalted butter: With a slightly fresher, sweeter dairy flavor, unsalted butter does not overpower the delicate phyllo layers.
Pistachio nuts, whole and shelled: Pistachios give Greek baklava its distinctive nutty flavor and a beautiful green color.
Phyllo dough, thawed: Creates the delicate layers of pastry. Keep it covered with a damp towel as you work so it does not dry out.
Sugar: Works with the honey to give it sweetness.
Honey: Creates the sweet, sticky syrup baklava is known for.
Lemon zest: Brightens the syrup and cuts through the sweetness.
Cinnamon: Gives the baklava its warm, spiced flavor.
Water: Helps thin the syrup.

How to Make Greek Baklava

Step 1. Preheat your oven to 400º. Then, melt the butter in a saucepan, taking care not to burn it.

Step 2. Using a sharp knife, finely chop the pistachio nuts.

Step 3. Add cinnamon to the chopped nuts and toss well. Set aside.

Step 4. Unroll your pastry, making sure the layers are lined up. Cut in half. As phyllo can dry out quickly, cover with a clean, damp cloth to keep it moist.

Step 5. Using a pastry brush, brush the baking sheet with melted butter. Place 2 sheets of phyllo in the tin and brush with butter. Repeat the process until you have 10 sheets of phyllo layered.

Step 6. Sprinkle with the cinnamon pistachios.

Step 7. Top with 2 more sheets of phyllo, brushing with butter. Sprinkle with more nuts. Repeat this process until you have used all the phyllo.

Step 8. Cut the baklava all the way through, into either diamond or square pieces, about 1 by 1 1/4 inches. Note: Don’t skip this step, thinking you’ll cut it when serving. Your beautiful layers of phyllo will crumble if you try to cut it after baking.

Step 9. Bake for 30-35 minutes until the top is crisp and golden. Check on it toward the end, as oven times vary.

Step 10. While the baklava is baking, prepare the syrup by boiling the water and sugar for about 2 minutes without stirring. Add the honey, cinnamon, and lemon zest, and simmer the mixture for about 20 minutes to allow it to thicken.

Step 11. Remove the baklava from the oven and immediately pour the syrup mixture over the whole dessert until it is drenched.

Though I know this will be difficult, it’s best to let it cool before slicing and serving!

How To Store Leftover Baklava

Counter: Baklava stores beautifully at room temperature. Place it in an airtight container, and it will keep well for up to 2 weeks. In fact, many people say it tastes even better the next day once the syrup has fully soaked in.
Refrigerator: You can refrigerate baklava in an airtight container for up to 1 month, though it may lose a little of its crispness. Bring it to room temperature before serving.
Freezer: Baklava freezes well for up to 3 months. Wrap it tightly in plastic wrap and store in a freezer-safe container. Thaw at room temperature before serving.

Variations

Nuts: Pistachios are the traditional choice in northern Greece, walnuts are more common in central Greece and Athens, and almonds add a milder, buttery note. Some regions even blend all three for an extra nut layer.
Sweetener: Some recipes use a simple sugar syrup instead of honey, or add orange blossom water or rose water for a more floral, Middle Eastern-inspired flavor.
Citrus: Orange peel or extra lemon zest in the syrup gives it a brighter, more fragrant finish.
Spice: Add a whole clove or cinnamon stick to the syrup while it simmers for a deeper, spiced flavor.
Shapes: Most Greek baklava is cut into small squares or diamond shapes, but you can also roll individual portions into cylinders for a different presentation.
Small batch: You can easily cut the recipe in half and make it in a smaller pan if you do not need a full tray.

Top Tips

Thaw phyllo in the fridge overnight: Thawing it too quickly at room temperature causes condensation that makes the sheets stick together and tear.
Room temperature butter brushes more evenly: If your melted butter starts to solidify as you work, warm it back up. Cold butter tears the delicate filo sheets.
Don’t skimp on the butter between layers: Each sheet needs a thorough coat or the layers will fuse together instead of separating into those distinct flaky layers.
Wipe your knife between cuts: A clean, sharp knife gives you neat edges. A sticky blade drags and tears the phyllo.
Baklava tastes better the next day: The syrup continues to soak in overnight, making it even more flavorful. It is a great make-ahead dessert for entertaining.

FAQs

Is Greek baklava different from Turkish baklava?

Yes, there are differences. Greek baklava typically uses honey in the syrup and pistachios or walnuts, while Turkish baklava often uses a plain sugar syrup and may include rose water or orange blossom water. Both make a delicious dessert.

Can I freeze baklava before baking?

Yes, you can. Assemble it, score it, wrap the pan tightly in plastic wrap, and freeze for up to 3 months. Bake straight from frozen, adding about 10 extra minutes to the bake time.

Why did my syrup crystallize?

Stirring the sugar and water while it boils can cause the mixture to crystallize. Let it boil undisturbed for the first 2 minutes before adding the honey.

Can I use a food processor to chop the nuts?

You can, but a sharp knife on a large cutting board gives you more control over the texture. A food processor can turn the nuts into a powder in seconds, and you want a little bit of chunkiness in the nut layers for the best results. Pulse very briefly if you do use the processor.

Is Greek baklava a holiday dessert?

Greek baklava is a staple during the holiday season across Greece and many European and Middle Eastern countries, where it has been a delicious traditional dessert for a very long time. It keeps well in an airtight container for up to two weeks, which makes it a great make-ahead option for entertaining. Though it may be a holiday tradition, it makes a special treat any time of the year.

Food is one of the things I love most about sailing with Viking Cruises, and this baklava is a perfect example of why. If it has you dreaming of traveling to other places, check out their itineraries and consider exploring the world through one of their ocean cruises or a river cruise.

More Greek Inspired Recipes

This Greek Baklava has dessert covered. Now explore the savory side of Greek cuisine with some of my favorite Greek recipes.

Greek Baklava Recipe

A delicious, sweet layered pastry with nuts and cinnamon, made in Greece since ancient times.

Course Dessert

Cuisine Greek

Prep Time 30

Cook Time 35

Total Time 1 5

Servings servings

Calories 503kcal

Author Kelly Stilwell

Ingredients

5 oz unsalted butter
10 ½ oz whole shelled pistachio nuts
1 tsp cinnamon
10 sheets of phyllo pastry

To Make the Syrup

8 oz water
1 1/3 cups sugar
1 cinnamon stick
4 oz honey
1 lemon zested

Instructions

Preheat your oven to 400º. Then, melt the butter in a saucepan, taking care not to burn it.
Using a sharp knife, finely chop the pistachio nuts.
Using a sharp knife, finely chop the pistachio nuts.
Unroll your pastry, making sure the layers are lined up. Cut in half. As phyllo can dry out quickly, cover with a clean, damp cloth to keep it moist.
Using a pastry brush, brush the baking sheet with melted butter. Place 2 sheets of phyllo in the tin and brush with butter. Repeat the process until you have 10 sheets of phyllo layered. Sprinkle with the cinnamon pistachios.
Top with 2 more sheets of phyllo, brushing with butter. Sprinkle with more nuts. Repeat this process until you have used all the phyllo.
Cut the baklava all the way through, into either diamond or square pieces, about 1 by 1 1/4 inches. Note: don’t skip this step, thinking you’ll cut it when serving, as the beautiful layers of phyllo will crumble if you try to cut it after baking.
Bake for 30-35 minutes until the top is crisp and golden. Check on it toward the end, as oven times vary.
While the baklava is baking, prepare the syrup by boiling the water and sugar for about 2 minutes without stirring. Add the honey, cinnamon, and lemon zest, and simmer the mixture for about 20 minutes to allow it to thicken.
Remove the baklava from the oven and immediately pour the syrup mixture over the whole dessert until it is drenched.
It’s best to let it cool before slicing and serving.

Notes

Baklava stores beautifully for up to 2 weeks at room temperature in an airtight container. Many people say it tastes even better the next day, once the syrup has fully soaked in.

You can refrigerate baklava in an airtight container for up to 1 month, though it may lose a little of its crispness. Bring it to room temperature before serving.

Baklava also freezes well for up to 3 months. Wrap it tightly in plastic wrap and store in a freezer-safe container. Thaw at room temperature before serving.

Nutrition

The post Easy to Make Traditional Greek Baklava Recipe appeared first on Food Fun & Faraway Places.

Complete Guide to Huntington Beach Beaches

2026-05-20T15:47:27Z

Planning a beach day in Huntington Beach? With over ten miles of soft sand, rolling surf, and sunshine nearly every day of the year, Huntington Beach beaches are an iconic stretch of coast, delivering the ultimate California escape.

Whether you’re chasing waves, building sandcastles, or catching a sunset from the pier, Huntington Beach lives up to its name as Surf City USA.

With this guide, you’ll get a closer look at what makes these beaches so special, plus helpful tips to make the most of your beach getaway.

Huntington Beach is classic Southern California at its best. The beaches stretch for miles, lined with palm trees, volleyball courts, and ocean views that seem to go on forever.

Less than an hour from Los Angeles and LAX, this stretch of coast feels worlds away from the city and has that easygoing beach vibe California is famous for. Around here, flip-flops pass as formalwear, and choosing which beach to visit first is the toughest call you’ll have to make all day.

You’ll find wide, sandy beaches perfect for everything from surfing and swimming to bike rides and bonfires. Whether you’re visiting for the day or planning a weekend getaway, each beach offers something a little different.

This guide breaks down the best beaches in Huntington Beach so you’ll know exactly where to spread your towel, catch a wave, or watch one of those unforgettable Pacific sunsets.

Where is Huntington Beach

Huntington Beach sits along the Pacific Coast Highway in Orange County, about 35 miles south of Los Angeles and just north of Newport Beach. It’s part of Southern California’s Orange Coast and is one of the easiest beach towns to get to.

On the map, you can see the location of all five beaches, so you can easily visit each one. Each beach has its own charm.

You can fly into John Wayne Airport in Santa Ana or LAX and be in downtown Huntington Beach in under an hour, depending on traffic. If you’re already in Southern California, it’s an easy drive from nearby spots like Laguna Beach, Long Beach, or Seal Beach. There’s usually plenty of parking with several lots along the sand and metered spaces along PCH, so you shouldn’t have to walk far to hit the beach.

Why We Love Visiting Huntington Beach

The beaches in Huntington Beach aren’t just beautiful, they’re easy to enjoy. You can park once, walk the paved path that stretches for miles, and stop wherever the day takes you. There’s space to spread out to enjoy the sun and sand and plenty of snack bars if you don’t want to leave for lunch.

What stands out most is how clean and well cared for these beaches are. Lifeguards are on duty from dawn until dusk at the main (city) beach, outdoor showers make rinsing off simple, and everything you need for a full beach day is close by.

Whether you’re here to surf or just there to sink into the sand with a good book, the sunny energy will have you wanting to return year after year.

Each stretch of sand has its own personality, from the energy around the iconic pier to the peaceful spots farther north. Here’s a look at what makes each beach worth visiting.

Huntington City Beach

Right in the heart of town, Huntington City Beach stretches along the Pacific Coast Highway between Goldenwest Street and Beach Boulevard. This wide sandy public beach surrounds the iconic Huntington Beach Pier and gives you a front-row seat to some of the best surf breaks on the West Coast.

Amenities

This beach has a little something for everyone, with volleyball courts, picnic tables, outdoor showers, and lifeguard towers spaced along the shore. Each summer, it’s also home to the US Open of Surfing, one of the biggest surf competitions in the world and a huge part of what gives Huntington Beach its “Surf City USA” nickname.

Speaking of surfing, a visit to the International Surf Museum is a must. It’s free to explore, though donations are graciously accepted.

Once inside, you’ll see exhibits of how surf culture has shaped style, fashion, music, and travel around the world. You’ll also be able to learn more about the history of the surfboard, with boards from different time periods.

And behind the museum, you’ll find the world’s largest surfboard, which is super cool. I actually have a surfboard in my office from when I visited Australia’s best surf spots several years ago, so I loved this whole experience.

Don’t miss the art corner, where you’ll see world-class pieces featuring the culture of surfing. Note: the musuem is moving to a larger space, so is closed until the end of July.

I so appreciate them allowing me to visit while they are in the midst of moving! Check the website to see details of the re-opening.

Just steps from the Surf Museum or Main Street, grabbing lunch or a cold drink is easy. I love that you can spend the entire day here without needing to move your car.

Parking lots near the pier charge around $15 per day (at the time of my visit in March of 2026), and there’s metered parking along PCH. If you’re visiting on Memorial Day weekend. Fourth of July or during peak season, go early because spaces fill up fast. The beach is open from 5 a.m. to 10 p.m.

Huntington State Beach

Just south of the pier, Huntington State Beach is one of California State Parks’ most popular beaches. It’s a little more chill, a great place for swimming, surfing, or bodyboarding, and the shallower water at the southern end makes it especially nice for families.

Amenities

We really like the setup here with volleyball courts, picnic tables, and plenty of fire rings (fire pits) for bonfires at sunset. Of course, the almost 10-mile paved Ocean Strand coastal trail for biking or skating extends from Huntington State Beach to City Beach and all the way to Bolsa Chica beach.

The beach is clean, well-maintained, and ideal for anyone who wants a full day by the water. There’s even a restaurant so you can grab lunch or dinner if you don’t want to mess with bringing food.

There are large parking lots on both sides of the Santa Ana River, with day-use fees ranging from $15 to $20 depending on the season.

You can even follow the paved path all the way down to Newport Beach, making it easy to see more of the Southern California coastline without ever getting back in the car.

Bolsa Chica State Beach

A few miles north of the pier, Bolsa Chica State Beach has a quieter, more laid-back feel. It runs three miles between Goldenwest Street and the Huntington Beach community of Sunset Beach. It’s popular for surfing, fishing, and camping, especially with locals who know how relaxing this area can be.

Amenities

At this beach, you’ll find volleyball courts, snack bars, and picnic tables, plus designated RV camping areas for overnight stays. The visitor center, managed by the Orange Coast District, shares a little local history and details about the park’s natural features.

Across the road, the Bolsa Chica Ecological Reserve is a great place to take a walk to spot birds and other wildlife.

Huntington Dog Beach

If you love dogs, Huntington Dog Beach is pure joy. It’s one of the few places in Orange County where pups can run off-leash right in the surf. Stretching between Seapoint Street and 21st Street, this beach is full of happy dogs splashing, chasing toys, and making new friends.

Credit: Huntington Beach, California

Amenities

There are dog-friendly amenities like water fountains, waste stations, and nearby parking along Pacific Coast Highway. It’s also home to events like SoCal Corgi Beach Day, which draws huge crowds of corgi owners and dog lovers from all over. Even without a dog, it’s a fun and upbeat place to visit.

Credit: Huntington Beach, California

Sunset Beach

Tucked away on the northern edge of Huntington Beach, Sunset Beach is small, peaceful, and full of local character. Once its own city, it’s a favorite spot for people who want a little quiet time, whether you’re walking the shore or watching surfers at nearby Surfside Beach.

Amenities

Sunset Beach has public restrooms and outdoor showers. You’ll also find picnic areas and nearby markets to grab food and drinks. Kids will enjoy the playground, which is just steps from the beach.

Parking is free along Pacific Avenue, with beach access paths at most intersections. It’s also home to the Historical Sunset Beach Walking Tour, which is worth checking out if you’re curious about its past. We especially like this area because it feels like a hidden gem, close to everything but never crowded.

There you have it – an introduction into all five beaches of Huntington Beach, California. The good news? You really can’t pick a bad beach. The even better news? They all come with the same legendary sunset. And trust me, it’s worth going back for.

Top Tips for Visiting These Beaches

Arrive early, especially on weekends and holidays: Parking space fills quickly near the pier and along Pacific Coast Highway. Be aware there will be crowds on Labor Day weekend and Memorial Day.
Bring a cooler with plenty of water: It’s important to stay hydrated, even when it’s not sunny.
Bring layers: Even in summer, the coastal breeze can bring cooler temperatures in the evening.
Use the paved beachside trail: This multi-use trail runs for miles, making it easy to bike, skate, or walk from Bolsa Chica Beach all the way to the southern end of Huntington State Beach.
Check for accessibility options: Beach wheelchairs are available through the City of Huntington Beach lifeguard services. Most access points include ramps.
Plan for a beach cookout: Many areas offer charcoal grills or allow you to bring your own propane grill. Make sure you’re within the designated park boundaries.
Mind the leash law: Dogs are welcome only at Huntington Dog Beach, where they can play off-leash. All other beaches require dogs to stay leashed or are off-limits to pets.
Stick to safety rules: Lifeguards are stationed at every tower. Flotation devices or inflatable rafts should only be used in shallow areas with calm surf.
Avoid enclosed tents or aerial devices: Umbrellas and small shade canopies are fine, but large tents and kites can block views and violate park rules.

FAQs

What’s the best time to visit Huntington Beach?

Late spring through early fall is the best time to visit. Average summer temperatures range from the mid-70s to low 80s, making it perfect for swimming and water sports.

Are there beach wheelchairs available?

Yes. The City of Huntington Beach provides beach wheelchairs free of charge at most lifeguard towers. You can ask about availability at the visitor center or directly from lifeguard services.

Are bonfires still allowed?

Yes, in designated fire rings only. They’re located at Huntington State Beach and Bolsa Chica State Beach. It’s a great time to unwind as the sun sets over the Pacific Ocean.

Can I surf or fish here?

Definitely. The Pacific Ocean waves are ideal for surfers. Bolsa Chica Beach is one of the best spots for surf fishing in Southern California.

More Fun in California

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