Food Fun & Faraway PlacesFood and travel2026-07-28T16:40:17Zhttps://kellystilwell.com/feed/atom/https://kellystilwell.com/wp-content/uploads/2017/04/cropped-foodfunfavi-96x96.pngKelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[Red Glühwein Recipe from Hapag-Lloyd Cruises]]>https://kellystilwell.com/?p=792012026-07-28T16:40:17Z2026-07-28T16:40:12ZFans of mulled wine will love this German Glühwein recipe. It’s the best version I’ve tasted yet. Surprisingly, I didn’t try this recipe in Germany, but when sailing on a German cruise line in the United States. If you’ve been to the Christmas markets in Europe, you’ve probably tasted either the red or white glühwein...
]]>Fans of mulled wine will love this German Glühwein recipe. It’s the best version I’ve tasted yet. Surprisingly, I didn’t try this recipe in Germany, but when sailing on a German cruise line in the United States.
If you’ve been to the Christmas markets in Europe, you’ve probably tasted either the red or white glühwein at one of the many stands. In fact, you can even purchase a package of spices at some of the stalls to make your own glühwein at home.
You won’t need to do that, as it’s easy to prepare on your own. By the way, many people collect glühwein mugs, so if you’re a collector, be sure to plan how to bring them home, as most of them are glass.
This gluhwein recipe is a German version of what we in the United States know as mulled or spiced wine. Best known as a German hot wine made with wine, juices, zest, spices, and garnished with fruit, it’s the perfect drink for Christmas parties. But don’t save this boozy beverage just for Christmas time, as it’s delicious any time temperatures start to drop.
I enjoyed this version on the high seas with Hapag-Lloyd Cruises in December of last year. Hapag-Lloyd is a German cruise line, and every year, on one of their December sailings, guests are treated to a German Christmas Market put on by the crew. It’s really worth booking that particular sailing because this is a truly special experience. Learn more about my experience on the Europa 2 Cruise Ship.
I thought I knew what to expect from the Europa 2 Christmas market as I’d just visited almost a dozen Christmas Markets in Germany and France two weeks before, but they really pulled out all the stops on the Europa 2.
The staff also gets to join in the fun and even have a drink or two. Games are set up for guests to play, and I had an absolute blast working my way through each stall. The food stalls were amazing, too, and I even found Santa making cocktails.
What You Need to Make this Holiday Wine Recipe
To begin, you will need a bottle of red or white wine to make glühwein. I chose a bottle of Pinot Noir.
Along with the wine, you’ll need the following ingredients to make this red glühwein recipe:
Apple and orange juice
Orange and lemon zest
Cinnamon stick
Cloves
Star anise
Vanilla pod
Sugar
How to Make Red Glühwein
Step 1: Add one quarter of the bottle of wine along with all the other ingredients to a pan on the stove set on low. Stir until the sugar is dissolved. Warm the wine mixture for 30 minutes. Keep the heat on low so the mixture doesn’t come to a boil.
Step 2: Add the rest of the wine and heat the mixture until all the wine is warmed to around 70º.
Step 3: Taste the glühwein and adjust the sweetness and spices to your liking.
Step 4: Strain the mixture and put it back on the stove on low so it stays warm for serving.
Step 5: Garnishes are optional, but I think they make the drink festive. I like to garnish with orange slices and cinnamon sticks.
Tips & Variations
Use whole spices and never ground, as it will make the wine hazy. You can stud the orange peel with a couple of cloves for a pretty garnish.
You can make glühwein ahead of time and store it in the refrigerator. In fact, this gives the spices time to meld for even better flavor. Be sure to strain it before storing in an airtight container for 3-5 days.
A great way to keep the glühwein warm is to make it in a slow cooker. Just place it on a table with glasses and a ladle so guests can self-serve.
FAQ
Is it okay to use any variety of wine?
Yes, you can use any type of wine, though I recommend a drier wine as you are adding sugar. A sweeter wine will end up too sweet. I liked the pinot noir for this red glühwein recipe, but a cabernet sauvignon would be good, too. For white, I would choose a sauvignon blanc or even a chardonnay. Though I don’t recommend a really expensive wine, I also wouldn’t use a really inexpensive bottle. Choose a mid-priced wine. The best wine to use should be a variety you would drink anyway.
Can you use apple cider instead of apple juice?
You can! In fact, apple cider adds a deeper, more rustic flavor. As apple cider is a bit sweeter, you may want to reduce the sugar a bit. Remember, you can always add more sugar, but you can’t take it out. If you do find it too sweet, add just a few drops of lemon juice until the flavor is to your liking.
Can I use different spices to make glühwein?
Though I loved this combination, you could also add cardamom pods, nutmeg, black peppercorns, or juniper berries.
Holiday Cruises
Have you ever taken a cruise over the holidays? Maybe this is the year to try it. Whether your interest is a tropical escape or a polar expedition, there really is something for everyone. Not to mention those dreamy staterooms and fantastic food on Europa. See the holiday sailings below, including their expedition cruises. Book early for the best staterooms.
EUROPA: Christmas and New Year in the Caribbean, including Saint-Barthélemy and Barbados.
EUROPA 2: Advent through the Indian Ocean, visiting Mauritius, Madagascar, Zanzibar and the Seychelles.
HANSEATIC spirit: Expedition cruises from Mauritius to Cape Town or an epic voyage from Cape Town to Antarctica.
HANSEATIC nature: Winter sailings through the Baltic and Lapland, with the chance to experience the Northern Lights.
HANSEATIC inspiration: A Christmas and New Year expedition to Antarctica, featuring the Falkland Islands, South Georgia and the Antarctic Peninsula.
Heat all ingredients with one quarter of the wine for 30 minutes. Do not boil.
Stir until sugar is dissolved.
Add the rest of the wine. Heat to 60-70º. Do not let it get hot enough to boil.
Taste and adjust sweetness or spices to your liking if needed.
Strain before serving and keep warm.
Notes
Only use whole spices, not ground. You don’t want the spices to make the wine cloudy or murky. Making this red glüwein recipe in a slow cooker is a great way to have it available for guests at a party.
]]>0Kelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[Crispy Lemon Pepper Chicken Drumsticks Recipe]]>https://kellystilwell.com/?p=808832026-07-12T21:01:00Z2026-07-12T21:00:54ZOur crispy lemon pepper chicken drumsticks are the perfect easy dinner for any night of the week. These chicken legs are crisp on the outside and juicy on the inside, with a hint of citrus and caramelization from the honey. Seriously, these are so delicious! Lemon pepper chicken may have been around forever, but these...
]]>Our crispy lemon pepper chicken drumsticks are the perfect easy dinner for any night of the week. These chicken legs are crisp on the outside and juicy on the inside, with a hint of citrus and caramelization from the honey. Seriously, these are so delicious!
Lemon pepper chicken may have been around forever, but these crispy lemon pepper chicken drumsticks? They’re a whole different story!
They bake on a simple sheet pan, but come out with that golden brown crispness you would never expect from the oven. A little baking powder trick is all it takes to get that seriously crunchy skin without dragging out a deep fryer.
What really gives this chicken an irresistible flavor is my homemade marinade. Fresh lemon zest, lemon juice, garlic, lemon pepper seasoning, and a touch of honey soak into the chicken and help everything caramelize as it bakes. Right before serving, I brush the hot drumsticks with lemon butter for one final hit of bright citrus flavor.
It sounds fancy, but it comes together with a handful of ingredients and just a few minutes of prep. Perfect for a weeknight dinner.
Delicious, crispy skin: Tossing the drumsticks with baking powder before marinating draws out moisture from the chicken skin so it crisps up beautifully.
Simple ingredients: Most of what you need here are pantry staples. Pick up fresh lemons and garlic at the grocery store and you are practically there.
Buttery lemon finish: That last brush of warm lemon butter right before serving locks in moisture and adds a glorious citrus flavor.
What You Need to Make Them
For the Chicken
Chicken Drumsticks: Look for uniform sizing at the grocery store so they cook evenly.
Baking powder: Make sure it’s aluminum-free for the best results on the chicken skin.
Kosher salt: Gives a cleaner, more even seasoning than regular table salt.
Black pepper: Freshly cracked is always best if you have it.
Lemon Pepper Marinade
Olive oil: Helps the marinade coat the chicken and promotes browning.
Fresh lemon juice: Fresh is really the way to go for the brightest citrus flavor.
Fresh lemon zest: Adds extra punchy citrus flavor.
Garlic, minced: Fresh makes the marinade so much more aromatic.
Lemon pepper seasoning: Adds a peppery citrus kick of flavor.
Paprika: Adds warm depth and gives the chicken that gorgeous golden color.
Honey: Just enough to balance the citrus and help the outside caramelize.
Onion powder: Rounds out the whole flavor profile.
Lemon Butter Finish
Fresh parsley: Adds a pop of color and freshness before serving.
Butter: Unsalted works best so you can control the salt level.
Lemon juice: Brightens everything right at the end.
Lemon pepper seasoning: A little extra goes a long way here.
How To Make Crispy Lemon Pepper Chicken Drumsticks
Step 1. Use a few paper towels to pat the drumsticks until they are very dry.
Step 2. Toss the legs with the baking powder, kosher salt, and black pepper.
Step 3. In a medium-sized bowl, mix the olive oil, fresh lemon juice and zest, garlic, lemon pepper seasoning, paprika, honey, and onion powder.
Step 4. Coat the chicken with the seasoning mixture.
Step 5. Place the chicken in the refrigerator for 30 minutes or overnight to let the flavors soak in. The longer you are able to let it marinate, the better.
Step 6. Preheat your oven to 425°F. Line a baking sheet with either parchment paper or aluminum foil. Arrange drumsticks with a little space between each one.
Step 6. Bake the drumsticks for about 40 minutes, turning them halfway. The skin should be golden brown. Use a thermometer to make sure the internal temperature is 175º to 185º.
Step 7. While you are waiting for the chicken to finish, melt the butter in a medium saucepan. Add the lemon juice and lemon pepper seasoning. Combine well.
Step 8. Brush the hot drumsticks with the lemon butter, and sprinkle with parsley just before serving. Add extra lemon wedges on the side.
How To Store Leftover Chicken Drumsticks
Refrigerator: Store leftover chicken legs in an airtight container in the fridge for up to 4 days. Reheat in a 375°F oven for 10 to 15 minutes to bring back the crispy skin, rather than microwaving, which can make the skin rubbery.
Freezer: Let the drumsticks cool completely, then transfer to a freezer-safe airtight container or zip-top bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven for best texture.
Variations
Swap the cuts of chicken: This marinade works wonderfully on other cuts of chicken, too. Chicken thighs, chicken wings, and chicken breasts are all great options. Just adjust the cooking time based on thickness since breasts cook faster than dark meat.
Add a little heat: If your household likes things on the spicier side, add a teaspoon of cayenne pepper or red pepper flakes to the marinade. It plays really nicely with the citrus and gives the lemon pepper chicken legs a serious kick.
Make it a sheet pan dinner: Toss green beans, halved baby potatoes, or asparagus around the drumsticks on the sheet pan. They’ll roast right alongside the chicken and soak up all those incredible drippings.
Finish with parmesan: Right when the drumsticks come out of the oven, grate a little fresh parmesan over the top before adding the parsley. It melts just slightly from the heat and adds a savory, nutty layer to the whole dish.
Top Tips
Let them marinate overnight if you can. 30 minutes is the minimum, but if you have the time, letting the chicken sit in the marinade overnight in the fridge means so much more flavor.
Use a wire rack: Placing drumsticks on a wire rack set over the baking sheet allows hot air to circulate all the way around each piece, which gives you even crispier results. If you don’t have one, a foil-lined baking sheet works fine; just flip the chicken halfway through.
Use an instant-read thermometer every time: The thickest part of the drumstick is the most reliable place to check doneness. Dark meat like chicken legs and chicken thighs is juicier and more forgiving when it hits that 175°F to 185°F sweet spot, so don’t pull them early.
Line your baking sheet properly: Whether you use parchment paper or aluminum foil, a well-lined sheet pan means easy cleanup and zero sticking. Cooking spray can help even more if your foil tends to grab onto the skin.
Don’t crowd the pan: A single layer with space between each drumstick is important. Overcrowding traps steam, and you’ll end up with soft skin instead of that crunch we’re going for. Use two baking sheets if needed.
Our crispy lemon pepper chicken drumsticks are the perfect easy dinner for any night of the week. These chicken legs are crisp on the outside and juicy on the inside, with a hint of citrus and caramelization from the honey.
With paper towels, pat the drumsticks until they are very dry.
Toss the legs with the baking powder, kosher salt, and black pepper.
In a medium-sized bowl, mix the olive oil, fresh lemon juice and zest, garlic, lemon pepper seasoning, paprika, honey, and onion powder. Coat the chicken with the seasoning mixture. Place the chicken in the refrigerator for 30 minutes or overnight to let the flavors soak in. The longer you are able to let it marinate, the better.
Preheat your oven to 425°F. Line a baking sheet with either parchment paper or aluminum foil. Arrange drumsticks with a little space between each one.
Bake the drumsticks for about 40 minutes, turning them halfway. The skin should be golden brown. Use a thermometer to make sure the internal temperature is 175º to 185º.
While you are waiting for the chicken to finish, melt the butter in a medium saucepan. Add the lemon juice and lemon pepper seasoning. Combine well.
Brush the hot drumsticks with the lemon butter, and sprinkle with parsley just before serving. Add extra lemon wedges on the side.
Notes
Marinating the chicken before cooking really does improve the flavor so much. 30 minutes works, but longer is better. A raised wire rack allows air to circulate and helps crisp the chicken. Check to be sure the meatiest part of the chicken leg has reached 175º to 185º by testing with a meat thermometer.
]]>0Kelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[17 Best Things to do in Leipzig, Germany]]>https://kellystilwell.com/?p=803962026-06-21T21:27:53Z2026-06-21T19:59:29ZFrom Bach and the Peaceful Revolution to hidden courtyards, canals, and contemporary art, Leipzig is one of Germany’s most underrated cities. Wondering what to do there? I’ve got you covered with this list of the best things to do in Leipzig. With a musical heritage rivaled only by Vienna’s, a walkable city center full of...
]]>From Bach and the Peaceful Revolution to hidden courtyards, canals, and contemporary art, Leipzig is one of Germany’s most underrated cities. Wondering what to do there? I’ve got you covered with this list of the best things to do in Leipzig.
With a musical heritage rivaled only by Vienna’s, a walkable city center full of history, and an incredible art scene, Leipzig should be on everyone’s list of must-see destinations.
Leipzig is the largest city in Saxony and is considered to be the oldest trade fair city in the world. Known for its thriving contemporary art scene and musical heritage, it has been drawing art lovers and music lovers alike for centuries. Leipzig has a long history that is still very much alive today.
Part of Leipzig’s charm lies in its compact, pedestrian-friendly city center, making it easy to explore its history, culture, and cafés on foot. St. Thomas Church, where Johann Sebastian Bach is buried, St. Nicholas Church, where the Monday demonstrations of 1989 helped bring down the Berlin Wall, the beautiful historic buildings of the Mädler Passage and its famous arcades and shopping passages, and so much more are all within easy reach of each other. It’s a great place to get lost during a long weekend or maybe even longer.
Where In the World is Leipzig?
Leipzig is in eastern Germany, in the Free State of Saxony, roughly two hours from Berlin by train. It sits near the former border between East Germany and West Germany, which makes its role in the events of 1989 all the more resonant. The main train station, the Leipzig Central Station (Hauptbahnhof), is one of the largest terminal stations in Europe and drops you right at the edge of the city center.
Each spot to see on this list is marked on the map below, so bookmark this post and pull up directions to each spot. There’s even a free app to help you experience all the city has to offer. Download the free Explore Leipzig app through the Google Play store or via Apple apps for your iPhone.
Things To Do in Leipzig
Though there is so much more to do in this fabulous hidden gem, these are the places I personally visited while I was there. You can see all this and more in a long weekend, but stay a little longer and soak it up. I just know you’ll fall in love with this beautiful city.
St. Nicholas Church
St. Nicholas Church is one of Leipzig’s most important landmarks, not only because of its age, but because of the role it played in modern German history. The church dates back to 1165 and is one of the oldest churches in the city.
It is best known for the peace prayers that began here in 1982. Those Monday prayers grew into the Monday demonstrations of 1989, when thousands gathered peacefully in Leipzig and helped spark the Peaceful Revolution in East Germany.
That movement helped lead to German reunification and the fall of the Berlin Wall. Standing inside St. Nicholas Church, it is hard not to feel the weight of what happened here. The church itself is beautiful, but the history is what makes it unforgettable. Located just a short walk from the Markt (main market square), it’s easy to reach by foot, with several tram lines stopping nearby at Augustusplatz.
Leipzig Bach Museum
Leipzig Bach Museum is dedicated to the education of the life and work of Johann Sebastian Bach and his family. You can see many manuscripts, instruments, and interactive exhibits, including a new augmented reality activity.
Bach spent the last 27 years of his life in the city of Leipzig. I was able to experience a shortened version of the new Virtual Bach Experience, where the man himself returns to Leipzig after 275 years. In this entertaining activity, Bach sits at the harpsichord for a short concert, taking breaks now and then to share about his life.
St. Thomas Church
St.Thomas Church has occupied this site since the 12th century, and its long history reads like a greatest hits of Western music and faith. Johann Sebastian Bach served as music director here from 1723 until his death in 1750 and is buried inside the church.
Martin Luther preached here in 1539, pivotal to the introduction of the Reformation in Leipzig. And the internationally renowned Thomanerchor, the St. Thomas Boys’ Choir, founded in 1212, still performs weekly motets here to this day.
A visit to St. Thomas Church is essential, not just for its musical heritage, but for the experience of standing in a building that has been a center of classical music and religious life for more than 800 years.
Völkerschlachtdenkmal – Monument to the Battle of the Nations
Leipzig’s most famous monument, the Völkerschlachtdenkmal, commemorates one of the most consequential events of the Napoleonic Wars: the Battle of Leipzig in October 1813, the largest battle of the 19th century, when coalition forces from Russia, Prussia, Austria, and Sweden defeated Napoleon on German soil.
With nearly 600,000 soldiers involved and more than 110,000 casualties, it remains a staggering chapter in European history. The monument itself, inaugurated in 1913 for the battle’s 100th anniversary, is 91 meters tall, making it the largest monument in Europe.
The observation deck at the top offers a phenomenal panoramic view of Leipzig and the surrounding area, and the FORUM 1813 museum at the base brings the events of the battle to life with weapons, uniforms, and personal mementos from those days. This is a couple of train stops from the city center, but absolutely worth seeing. It’s the very first photo above.
Leipzig Opera
Founded in 1693, the Leipzig Opera is the third-oldest civic musical theater stage in Europe, after Venice and Hamburg, and one of the great concert halls on the continent. Here you can enjoy opera, musical comedy, and performances by the Leipzig Ballet, all accompanied by the world-renowned Gewandhaus Orchestra, which has served as the opera’s orchestra since 1840. For music lovers, this is Leipzig at its finest.
Boat ride on Leipzig’s Waterways
A boat ride on one of Leipzig’s beautiful waterways is a wonderful way to spend a couple of hours on a nice day. The boat ride leads to impressive industrial architecture and through the green floodplain forest. The Leipzig City Harbour just opened on June 6, with 40 sports and family boats, berths for paddle boats, as well as moorings for 3 passenger ships.
Panometer
I didn’t expect one of the most memorable things to do in Leipzig to be inside a former gas tank, but that’s exactly what the Panometer is. You walk in, climb a few steps, and suddenly you’re surrounded by another world; currently, Antarctica.
Many of the historic gasometers, common in the 19th and 20th centuries, have been destroyed. It’s really such a shame, as this is a brilliant use of the structure. At 32 meters high and 110 meters wide, it’s a beautiful way to show the art of the gifted artist Yadegar Asisi.
The first exhibit at the Panometer was Everest, in 2003. I would have loved to have seen the Leipzig exhibit from 2013-2015, which celebrated the 200th anniversary of the Battle of Leipzig. Currently, Antarctica is the 10th exhibit held at the Panometer Leipzig, on display there through 2028.
The experience surprised me. Inside the massive former gasometer, the panoramic artwork surrounds you with towering glaciers. You’ll notice something new on each level of the 15-meter-high tower in the center of the room.
Niemeyer Sphere
The Niemeyer Sphere is one of the last designs of Brazilian architect Oscar Niemeyer, and I’ve truly never seen anything like it. A 12-meter sphere of white concrete and glass perched on the corner of a historic brick factory building, it looks like it fell from the sky.
Niemeyer conceived it in 2011, just a year before his death at age 104, after receiving a letter from Leipzig entrepreneur Ludwig Koehne, who owned the Kirow crane factory on the site and wanted something extraordinary for the rooftop of his canteen building. The sphere was completed in 2020 and is the only Niemeyer design realized in Germany since the Oscar-Niemeyer-Haus in Berlin, built in 1957.
You can go inside by dining at the restaurant or booking a tour. The event hall makes for a truly unusual afternoon. The setting on the former industrial site of Techne Kirow, the world market leader for railroad cranes, gives it an extra layer of character.
Old Town Hall
The Old Town Hall in Markt Square is one of the finest examples of German Renaissance architecture anywhere in the country, dating to 1556. It’s now the Stadtgeschichtliches Museum Leipzig, the Museum of City History. If you want to understand the city’s history from the Middle Ages through World War II and beyond, this is the place to start. The building is beautiful enough to justify a stop even without going inside.
Mädler Passage
The Mädler Passage, along with the Königshauspassage and Messehofpassage, forms a roughly mile-long system of historic arcades and passages through the heart of Leipzig’s city center, a reminder of the city’s era as one of Europe’s great trading hubs.
Inside the Mädler Passage, you’ll find Auerbachs Keller, one of the most famous restaurants in the world (and celebrating its 500th anniversary in 2025), elevated to iconic status in Johann Wolfgang von Goethe’s Faust. Browse the small shops, soak in the beautiful buildings, and take your time wandering through.
New Town Hall
The New Town Hall has served as the seat of Leipzig’s city administration since 1905. At 377 feet, it has the tallest city hall tower in Germany, and at 1,708 rooms, it’s the largest city hall in the world by number of rooms. It’s a striking example of the grand civic architecture of the early 20th century, worth admiring from the outside even if you don’t go in.
Old Stock Exchange
The Old Stock Exchange (Alte Handelsbörse) is the oldest Baroque-style building in Leipzig, constructed in the 17th century as a gathering place for merchants during the city’s years as the center of European trade fairs.
Today it’s still a meeting place, for concerts, theater performances, and special events. The exterior, with a statue of a young Goethe out front, is one of the most photographed spots in the city.
Visit the Leipzig Porsche Factory
Take a tour of the Leipzig Porsche Factory, where the Macan and Panamera are made. This is the largest of all the Porsche factories. Many tour options are available, including a drive on the mud track. The tour we took first led us through the factory to see how the cars are made, which was actually fascinating.
Next, we were able to ride along on the mudtrack, which every person who buys a Porsche is invited to do. You can self-drive this track, too, as well as the FIA-certified circuit. Racing fans, this one is for you! This track features 11 corners pulled straight from legendary tracks around the globe. Think the hairpin Loews Curve from Monaco or Laguna Seca’s famous Corkscrew.
Did you know many people who buy Porsche vehicles actually go to the factory to see it and take delivery? They can meet the people who made their car and get hands-on advice about what these cars can do and how to care for them.
There is even a wonderful restaurant on site. Stop by for a gourmet coffee and a pastry, or book a meal as part of a tour. Take a look at the museum and gift shop, too.
Where to Eat in Leipzig
I love German food, and Leipzig did not disappoint! Check out my lists of German Dinners and German Desserts for amazing dishes you can make at home. (TIP: Though these recipes are all delicious, German food is just better in Germany!)
In Leipzig, I found champagne at every breakfast bar and fancy coffee everywhere. The freshest ingredients are used. April is was asparagus season, and the white asparagus is especially incredible if you’re lucky enough to go around that time of year.
I also found duck on the menu a lot, and had it twice. It was heavenly. And the desserts are just too wonderful to believe! On this trip – order dessert!
Weinstock Restaurant
The Weinstock (“Vine”) restaurant, located on Leipzig’s market square, is presided over by the Old City Hall. If you are lucky enough to be in this region of Germany when white asparagus is available, don’t miss it.
Zum Arabischen Coffe Baum Café and Restaurant
Explore one of the oldest coffee houses in Europe, where Saxony’s favorite hot drink has been served since 1711. The Zum Arabischen Coffee Baum Cafe has been in the coffee business since 1711.
Though known for coffee, don’t miss the lunch and dinner menu. Zum Arabischen offers a chance to one of Leipzig’s most famous dishes, from when the city was very rich and the center of world trade.
Leipziger Allerlei is a traditional recipe featuring crayfish, morels, and bread dumplings, along with various baby vegetables like carrots, kohlrabi, asparagus, and cauliflower. This dish is also served at Weinstock Restaurant.
Many well-known people from the worlds of art, music, literature, and politics have drunk their coffee here. Visit the museum located on the upper floors of the building, which is a testament to the history of coffee culture in Saxony.
Auerbachs Keller Restaurant
Auerbachs Keller celebrated its 500th anniversary in 2025, which tells you something. One of the most famous restaurants in the world, it was immortalized in Johann Wolfgang von Goethe’s Faust and has been drawing visitors to the Mädler Passage ever since. The historic cellar setting alone is a must-see when in Leipzig.
Riquet House
The Riquet House is one of the few remaining historic coffee houses in Leipzig. This striking Art Nouveau building dates to 1908, but the Riquet family’s history in the city stretches back to 1745, when Jean George Riquet opened a wholesale trading company dealing in coffee, tea, and chocolate.
By 1890, they were producing their own coffee, and among their most famous customers was Johann Wolfgang von Goethe. The architecture is stunning and well worth the time to have a coffee and take it all in.
Located right next to the historic Naschmarket, Old Town Hall, and St. Nicholas Church, it’s the perfect spot to stay while exploring the city. I loved the comfort of my room, the amazing food, and the warm hospitality of the staff.
They even have the most adorable mascot, so give some pets to Quiero while you’re there. You just don’t find hotels like this everywhere, so make it part of your Leipzig experience when you go.
]]>0Kelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[Where to Eat in Huntington Beach: From Breakfast to Dinner]]>https://kellystilwell.com/?p=805782026-06-15T18:19:33Z2026-06-12T17:26:38ZSpending some time in Surf City USA and wondering where to eat? I’ve got you! After exploring the area earlier this year, I put together a list of where to eat in Huntington Beach, California, so you don’t have to spend time trying to figure it out. This gorgeous part of Southern California is known...
]]>Spending some time in Surf City USA and wondering where to eat? I’ve got you! After exploring the area earlier this year, I put together a list of where to eat in Huntington Beach, California, so you don’t have to spend time trying to figure it out.
This gorgeous part of Southern California is known for surfing, so be sure to bookmark my guide to Huntington Beach beaches. Each beach has its own charm, but they are all a little different, so decide in advance where you’ll want to spread out your towel.
Where is Huntington Beach?
Located along the Pacific Coast Highway in Orange County, Huntington Beach lies about 35 miles south of Los Angeles and just north of Newport Beach. Its prime location on Southern California’s Orange Coast makes it an easy and convenient getaway for beach lovers.
On the map below, you can see each restaurant’s location, so you can just pull it up on your phone when it’s time to eat. Note that the busiest time to visit Huntington Beach is summer, so expect higher hotel rates and fewer parking spots. Personally, I think the best time to visit is April and May in the spring, and September and October in the fall. I was there in April, and the weather was perfect, but there’s really not a bad time to visit Huntington Beach.
How to Pack for a Beach Vacation
Packing for the beach is easy, but forgetting something means you’ll have to buy it there and bring something else home, which no one wants to do. Go ahead and grab my free printable packing list so you don’t forget a thing.
Most hotels provide towels you can take to the beach. Many of the nicer hotels even have sand toys, though you have to grab them early in the day as there is a limited supply.
I stayed at The Waterfront Hotel, which was lovely. The pool faces the beach and gives you easy access when you’re ready to head over to relax on the sand or watch the surfers. In fact, one of my favorite restaurants in Huntington Beach was right in my hotel, so let’s get to that list.
Best Restaurants in Huntington Beach California
1 Oz Coffee
I start every day with coffee, and the flavor of the coffee at 1 Oz Coffee was incredible. They start with quality beans, so you know it’s going to be good. They even teach classes from making the perfect espresso at home to creating a beautiful latte.
I typically don’t eat breakfast, but when I saw the syrniki at 1 Oz Coffee, I could not resist. This was my first syrniki, and I really need to learn to make them. The best description I’ve seen is a cross between a pancake and cheesecake, but it was so light and fluffy, I’m not sure that does it justice. Trust me on this one. Order the syrniki.
If you really don’t want to start the day with something sweet, you’ll have a lot of other choices. From Croque Monsieur to bagels with a variety of fillings, there really is something on the menu for everyone.
On top of all the great coffee choices and delicious food, I just loved the decor and warmth of 1 Oz Coffee. It felt very welcoming, making it the perfect first stop of the day. Find 1 Oz Coffee at 155 5th Street, Suite 121.
IYKYK! Coffee Lab
For a bit of a different experience, IYKYK! Coffee Lab brings together coffee, breakfast, music, and art. In the mornings, you might arrive just in time for a DJ spinning perfect tunes for waking up. Pop in during the afternoon, and you might catch a funk house playlist.
The music is a big draw, but the farm-to-cup coffee is really what shines. You can trace each bean by checking out the varieties on their website, like Joyride, which hails from Brazil and Ethiopia.
If you’re hungry, you can choose from a plethora of donuts and bagels. Have a seat and chill out. If you know, you know. IYKYK! Coffee Lab is located at 21508 Pacific Coast Highway, inside the Pacific City retail hub.
Jolie & The Belle
The view of the beach from Jolie & The Belle is probably one of the best in the city, though I was hard-pressed to take my eyes off the food. Start with a cocktail, of which you’ll have a lot of choices. I’d suggest the Spritz.
The appetizer menu is right up my alley. We started with the Spicy Tuna Crispy Rice Stack, which is an absolute must. This amazing creation starts with a layer of perfectly crisp sushi rice on top of pickled cucumber slices, then topped with a hefty layer of ahi tuna mixed with their house-made spicy sauce.
Not a seafood fan? Try the goat cheese-stuffed artichoke hearts or the meatballs. Honestly, I could just order appetizers there and be happy. Calamari with cherry peppers and house-made marinara? Yes, please.
For entrees, I’d recommend the Thai Curry Sea Bass, the Pistachio Panko Crusted Halibut, or the Braised Short Rib, which you can see in the very first photo above. I tasted them all, and you can’t go wrong with any of these dishes.
Don’t leave without tasting the Ube Basque Cheesecake or the Seasonal Cobbler. You’re welcome. Jolie & The Belle is located at 300 Pacific Coast Highway, Suite 220, right across from the beach.
Duke’s Huntington Beach
Don’t miss a stroll along the iconic Huntington Beach Pier. When it’s time to turn around and walk back to the beach, you’ll see Duke’s Huntington Beach just at the beginning of the Pier on the right. The sunsets from Duke’s are spectacular.
You can’t just dine at Duke’s without knowing at least a little of his history. Duke Paoa Kahanamoku was an Olympic Gold Medalist swimmer in Hawaii, and introduced surfing to the Atlantic Coast of the United States, as well as New Zealand and Australia. Planning a trip down under? Check out the Best Surf Spots in Australia before you go.
Duke was the first person inducted into both the Swimming and Surfing Halls of Fame, and was posthumously inducted into the US Olympic Hall of Fame. With locations in Malibu, La Jolla, and three Hawaiian destinations, this family-owned business feels right at home in Surf City USA.
Duke’s has a lovely long wine list, which was where I began my visit. Once I had wine in hand, I ordered several appetizers so I could try different dishes. My server said I had to order the Crispy Coconut Shrimp and the Poke Tacos.
I love crab cakes (though I do judge them to see if they are as good as my Old Bay Crab Cakes), and as they aren’t always available at Duke’s, I had to try them. They were huge, filled with crab meat, and delicious. I didn’t taste any Old Bay seasoning, but I do think that’s an East Coast thing.
I also ordered the Panko-Crusted Calamari. This is not the rings you might be used to, but more like calamari tenders. They were also really good, served with both guava cocktail sauce and Meyer lemon remoulade.
Duke’s has a few special nights, like Burger and Beer Monday, and there’s even a Beyond Burger option for those who want a veggie burger. Taco Tuesday looks amazing, too.
Note that the portions are large, and you have to save room for the Hula Pie. You just can’t go to Duke’s without trying it. Again, I don’t think they do anything small, and it’s a large serving of luscious ice cream pie. Now that you are stuffed to the gills, go for a walk on the Pier. Duke’s Huntington Beach is located at 317 Pacific Coast Highway, right on the beach.
Sushi Nigiriba
One of the newest spots in Huntington Beach, Sushi Nigiriba specializes in Omakase, a menu experience planned out for you. The fish served at Sushi Nigiriba is the freshest you’ll find, managed under Japan’s strict freshness standards.
Sitting at the counter, you can see the preparation of each piece of sushi, including the handcrafted sauces and freshly grown herbs. You’ll have four choices, from Nigiriba Simple to the Nigiriba Chef’s Table, for larger appetites.
The chef recommended Nigiriba Signature is a good choice, considered to be the soul of their kitchen.
It includes edamame, 9 pieces of Nigiri, 1 handroll, and a dessert.
I was also treated to the eel, below, which was incredible. Seared right before my eyes, and so tender.
I loved the slow pace of Omakase, but if you have to get back to work, let them know, and they can recommend the quickest menu items. To-go orders are also available, so take a look at the selection of boxes and order online. Visit Sushi Nigiriba at 180 5th Street, Suite 130.
Offshore 9 Rooftop Lounge
I had only planned to have a cocktail for sunset at Offshore 9 Rooftop Lounge. It’s connected to The Waterfront, where I stayed, and I had heard the sunset was incredible.
The cocktail menu is creative, even featuring a nice list of mocktails. As I knew I would be drinking wine later with dinner, I opted for the charcuterie board. It was huge, but I had already made friends, so it was perfect for sharing.
Interested in a special on a cold beer, La Marca Prosecco, or selected lite bites for just $6?Power Hour is from 4 PM until 5 PM on Monday through Friday, and 2 PM until 5 PM on Saturday and Sunday, when you’ll also be treated to a live DJ. Offshore 9 Rooftop Lounge is located inside the Waterfront Beach Resort at 21100 Pacific Coast Highway.
Henry’s Coastal Cuisine
This was definitely one of my favorite meals in Huntington Beach. The inviting atmosphere had me relaxing the minute I arrived. I sat outside, and the weather was just perfect.
Henry’s has a great wine list, and my server, Kyle, helped me choose based on what I typically like to drink. He also suggested the starter of Truffle Short Rib Agnolotti, which was delicate pasta bundles tucked into butternut squash purée with roasted hazelnuts and whipped ricotta. It was a large portion that would be perfect for sharing, and I had to stop myself from finishing it so I could eat my entree.
For my main meal, I actually ordered another starter. Kyle recommended the Beet Root Cured Ora King Salmon. It was delicious and served with baby beets and asparagus tips.
Henry’s entrees feature so many choices, from pan-roasted fish to a decadent burger made with filet mignon and 30-day dry-aged New York strip. They also have vegetarian and gluten-free options, so everyone in your party will have great choices.
Note that Henry’s dress code is smart casual, so don’t plan to come from the pool in a towel! It’s also recommended that you make a reservation to be sure they can accommodate you. Visit Henry’s Coastal Cuisine inside the Waterfront Beach Resort, 21100 Pacific Coast Highway.
Nardo Italian Restaurant
I visited Nardo Italian Restaurant on my first night in Huntington Beach. I usually do at least a little research before deciding where to eat, but I just happened upon Nardo, and I’m so glad I did.
I found a spot at the bar and wasn’t there three minutes before the bartender was pouring me a glass of Italian red wine. Good start. Nardo specializes in cuisine from Puglia, in southern Italy. The wood-fired oven had me thinking pizza, and my neighbors at the bar were raving about it.
I started with the Watermelon Salad, which was fresh and flavorful. I do have to say I should have thought through that it wasn’t really watermelon season, so give that some thought when ordering. The watermelon was totally fresh, just not very sweet.
I followed the salad with the Polpettine, Neapolitan meatballs in a spicy sauce, served with grilled bread from that wood-fired oven. I was planning to see how hungry I was after the salad and meatballs, but the portions were pretty large. You’ll have to forgive me for not sharing a photo. The meatballs looked so good, but I dug in and completely forgot to get a photo until about halfway through!
If you enjoy a meal of appetizers, this is the spot for you. I wanted to try the Bruschetta with Figs and Olives, Caprese, and the Fried Calamari and Shrimp, so I’ll definitely go back to this spot the next time I’m in Surf City. Check out Nardo at 21022 Pacific Coast Highway.
Bear Flag Fish Co.
I hadn’t been in Huntington Beach long when I spied Bear Flag Fish Co. right across from the beach. I was so hungry, and saw tacos and beer, which is the perfect way to start any trip.
Though the fish taco was really delicious, I’m glad I only opted for one. Once I saw the deli case full of seafood, I knew I had to have the tuna poke. Between some of the freshest poke I’ve ever eaten and that view, I was a happy camper.
If you happen to check out Bear Flag and see a long line, it’s not unusual. It’s really good! Lucky for you, that line moves fast, so not to worry. There’s also bar seating.
This is a spot I would go back to again and again if I lived in Huntington Beach or the surrounding area. Find Bear Flag Fish Co. at 21058 Pacific Coast Highway.
Though I enjoyed dining at all these spots, you can always grab a takeout order and eat on the balcony of your hotel for that gorgeous sunset. I’ve got just the place to stay, too.
Where to Stay in Huntington Beach
I stayed at The Waterfront Beach Resort at 21100 Pacific Coast Highway and would choose it all over again if I went back. I loved the location, the luxury, the exceptional service, the vibe, and that view!
It’s nice when there are on-site restaurants, and as I said earlier, I loved Henry’s Coastal Cuisine and Offshore Rooftop Lounge. I didn’t make it to Cabo Wabo Pool Bar, Sammy Hagar’s Cabo Wabo Beach Club, or the Driftwood Beach Club (at the pool), but they were busy, so I’m sure they were all good.
There’s also a Super Hero Marketplace for to-go snacks, coffee, ice cream, and just about anything you might need from a convenience store. I also loved all the included amenities:
free shuttle
tropical style outdoor pool
dog-friendly
Waterfront spa – Drift
Current By Drift Gift Store
pool cabanas
bike rentals
Bookmark this information when you start planning your Huntington Beach getaway so all you have to think about is relaxing in that wonderful California sunshine.
]]>0Kelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[11 Traditional Austrian Desserts Easy To Make at Home]]>https://kellystilwell.com/?p=804372026-05-26T18:31:36Z2026-05-26T18:31:24ZFrom the coffee houses of Vienna to the pastry shops of Salzburg, traditional Austrian desserts are some of the most memorable sweets in Europe. These classic recipes let you recreate those unforgettable flavors right at home, and it’s easier than you may think. Austrian desserts are known for their rich history, elegant presentation, and comforting...
]]>From the coffee houses of Vienna to the pastry shops of Salzburg, traditional Austrian desserts are some of the most memorable sweets in Europe. These classic recipes let you recreate those unforgettable flavors right at home, and it’s easier than you may think.
Austrian desserts are known for their rich history, elegant presentation, and comforting flavors. Many recipes date back to Roman times and the Austro-Hungarian Empire, giving them a strong connection to Viennese cuisine and Austrian baking traditions.
If you’ve ever visited Vienna and stopped to peer into the glass case of a Viennese café, you already know how seriously Austrians take their sweets. I had that experience a few years ago when I visited Vienna with Viking Cruises, and honestly, the desserts alone were worth the trip.
What struck me most was how every place seemed to have its own version of a classic. One bakery served a beautifully spiced Linzer torte, another had a perfectly golden Salzburger Nockerl, and nearly everywhere offered a slice of rich Sacher cake that tasted like it had not changed since the 19th century. These recipes are deeply woven into Austrian cuisine and have been loved for generations.
I came home wanting to recreate those same flavors, and that is exactly what inspired this roundup. Whether you’re looking for a traditional Austrian dessert to bake for a holiday, a cozy weekend project, or simply something a little different from the usual cakes and cookies, these recipes are a wonderful place to start.
Why We Love These Recipes
Many of these Austrian desserts are made with basic ingredients like egg whites, egg yolks, vanilla extract, butter, flour, and sugar, yet they turn into some of the most beautiful desserts you will ever see.
There is such a wonderful variety here, from airy Salzburger Nockerl and buttery bite-sized cookies to rich layered cakes like Sacher Torte and Linzer Torte.
One of my favorite things about these delicious desserts is how versatile they are. Some work beautifully as a dessert option after a main course, while others are perfect for lunchtime with coffee.
Let me know which of these recipes you decide to try! Many people consider Sacher Torte the most famous Austrian dessert. The original recipe was created by 16-year-old apprentice Franz Sacher while working for the court of Prince Metternich in Vienna.
I’d suggest starting with the Linzer cookies. You really can’t mess them up!
1
Raspberry Linzer Tart Cookies
These buttery Linzer tart cookies sandwich sweet raspberry filling between delicate cutout cookies for a classic Austrian dessert inspired by the famous Linzer torte.
This rich chocolate cake is layered with apricot jam and finished with glossy chocolate icing for a classic Viennese dessert. Inspired by the original Sacher-Torte served at Hotel Sacher and Café Sacher, it is one of the most famous Austrian desserts ever created.
This flaky pastry dough is filled with sweet pears, creamy cheese, and raisins for a comforting traditional Austrian dessert. It tastes like something straight from a cozy Viennese café.
These buttery crescent shape cookies are a favorite Austrian sweet during the holidays and carnival time. Made with vanilla sugar and ground nuts, they practically melt in your mouth.
This classic Austrian apple strudel features flaky pastry dough wrapped around a warmly spiced apple strudel filling. Serve it warm with vanilla ice cream for the ultimate sweet treat.
This famous Salzburg dessert is a light and airy sweet fluffy pancake made with whipped egg whites until beautifully golden brown. Salzburger Nockerl is one of the most iconic Austrian desserts and is often served warm with fruit compote or plum compote.
This elegant Austrian cream cake layers delicate cookies with a rich creamy filling for a beautiful special dessert. It is a classic choice often found in traditional Viennese desserts and Austrian cafes.
These soft yeast dumplings are filled with jam and baked until golden brown for a cozy Austrian sweet treat. They are delicious served with vanilla sauce or fruit compote.
Linzer torte is one of the oldest and most beloved Austrian desserts. Made with buttery pastry dough, ground hazelnuts, lemon zest, and red currants, this traditional Austrian dessert has been enjoyed since the 17th century.
These chocolate covered Austrian shortbread cookies are filled with a layer of apricot jam for a rich bite-sized dessert. They are a beautiful example of classic Viennese baking tradition.
This soft marble bundt cake has beautiful swirls of vanilla and chocolate throughout every slice. It is an easy Austrian dessert perfect for serving with great coffee any time of day.
Many Austrian desserts are served with whipped cream, vanilla ice cream, plum compote, fresh fruit, or a side of vanilla sauce, depending on the recipe. I always serve dessert with a cup of decaf coffee, too. I hope you enjoy this list of some of my favorite Austrian desserts.
]]>0Kelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[Easy to Make Traditional Greek Baklava Recipe]]>https://kellystilwell.com/?p=806712026-05-21T18:51:55Z2026-05-21T18:51:45ZThis authentic Greek Baklava recipe comes from one of my favorite travel partners, Viking Cruises, and it is everything you could want in a traditional Greek dessert. Flaky phyllo pastry, chopped pistachios, warm cinnamon, and a sweet honey syrup come together in one of the most delicious and easiest desserts you will ever make. If...
]]>This authentic Greek Baklava recipe comes from one of my favorite travel partners, Viking Cruises, and it is everything you could want in a traditional Greek dessert. Flaky phyllo pastry, chopped pistachios, warm cinnamon, and a sweet honey syrup come together in one of the most delicious and easiest desserts you will ever make.
If you have ever been lucky enough to sail with Viking Cruises through Greece, you may have seen baklava being made right on the ship. Watching those delicate layers of buttery phyllo dough come together, soaked with that warm honey syrup, is one of those food experiences you do not forget. This baklava recipe captures those same rich Greek flavors and flaky layers that make the dessert so unforgettable.
Greek Baklava has been enjoyed for centuries and is still especially popular in northern Greece today. Every bite has that incredible contrast of crispy golden layers on top and sweet, syrup-soaked pastry underneath. It looks so impressive sitting on the dessert table, but once you make it yourself, you will see just how surprisingly simple it is to create at home.
Why We Love This Recipe
Easier than it looks: Making homemade Baklava sounds intimidating but the process is easy and very forgiving, making it a great dessert even for beginner bakers.
Simple, authentic ingredients: This recipe just uses pistachios, cinnamon, butter, and a traditional Greek baklava syrup made with honey and lemon zest.
Syrupy not soggy: I pour the hot syrup over the hot baklava immediately out of the oven. It’s the key to getting that perfectly soaked, extra syrupy dessert without making it soggy.
What You Need to Make It
With just 7 ingredients, you’ll be on your way to serving a dessert your friends and family will devour.
Unsalted butter: With a slightly fresher, sweeter dairy flavor, unsalted butter does not overpower the delicate phyllo layers.
Pistachio nuts, whole and shelled: Pistachios give Greek baklava its distinctive nutty flavor and a beautiful green color.
Phyllo dough, thawed: Creates the delicate layers of pastry. Keep it covered with a damp towel as you work so it does not dry out.
Sugar: Works with the honey to give it sweetness.
Honey: Creates the sweet, sticky syrup baklava is known for.
Lemon zest: Brightens the syrup and cuts through the sweetness.
Cinnamon: Gives the baklava its warm, spiced flavor.
Water: Helps thin the syrup.
How to Make Greek Baklava
Step 1. Preheat your oven to 400º. Then, melt the butter in a saucepan, taking care not to burn it.
Step 2. Using a sharp knife, finely chop the pistachio nuts.
Step 3. Add cinnamon to the chopped nuts and toss well. Set aside.
Step 4. Unroll your pastry, making sure the layers are lined up. Cut in half. As phyllo can dry out quickly, cover with a clean, damp cloth to keep it moist.
Step 5. Using a pastry brush, brush the baking sheet with melted butter. Place 2 sheets of phyllo in the tin and brush with butter. Repeat the process until you have 10 sheets of phyllo layered.
Step 6. Sprinkle with the cinnamon pistachios.
Step 7. Top with 2 more sheets of phyllo, brushing with butter. Sprinkle with more nuts. Repeat this process until you have used all the phyllo.
Step 8. Cut the baklava all the way through, into either diamond or square pieces, about 1 by 1 1/4 inches. Note: Don’t skip this step, thinking you’ll cut it when serving. Your beautiful layers of phyllo will crumble if you try to cut it after baking.
Step 9. Bake for 30-35 minutes until the top is crisp and golden. Check on it toward the end, as oven times vary.
Step 10. While the baklava is baking, prepare the syrup by boiling the water and sugar for about 2 minutes without stirring. Add the honey, cinnamon, and lemon zest, and simmer the mixture for about 20 minutes to allow it to thicken.
Step 11. Remove the baklava from the oven and immediately pour the syrup mixture over the whole dessert until it is drenched.
Though I know this will be difficult, it’s best to let it cool before slicing and serving!
How To Store Leftover Baklava
Counter: Baklava stores beautifully at room temperature. Place it in an airtight container, and it will keep well for up to 2 weeks. In fact, many people say it tastes even better the next day once the syrup has fully soaked in.
Refrigerator: You can refrigerate baklava in an airtight container for up to 1 month, though it may lose a little of its crispness. Bring it to room temperature before serving.
Freezer: Baklava freezes well for up to 3 months. Wrap it tightly in plastic wrap and store in a freezer-safe container. Thaw at room temperature before serving.
Variations
Nuts: Pistachios are the traditional choice in northern Greece, walnuts are more common in central Greece and Athens, and almonds add a milder, buttery note. Some regions even blend all three for an extra nut layer.
Sweetener: Some recipes use a simple sugar syrup instead of honey, or add orange blossom water or rose water for a more floral, Middle Eastern-inspired flavor.
Citrus: Orange peel or extra lemon zest in the syrup gives it a brighter, more fragrant finish.
Spice: Add a whole clove or cinnamon stick to the syrup while it simmers for a deeper, spiced flavor.
Shapes: Most Greek baklava is cut into small squares or diamond shapes, but you can also roll individual portions into cylinders for a different presentation.
Small batch: You can easily cut the recipe in half and make it in a smaller pan if you do not need a full tray.
Top Tips
Thaw phyllo in the fridge overnight: Thawing it too quickly at room temperature causes condensation that makes the sheets stick together and tear.
Room temperature butter brushes more evenly: If your melted butter starts to solidify as you work, warm it back up. Cold butter tears the delicate filo sheets.
Don’t skimp on the butter between layers: Each sheet needs a thorough coat or the layers will fuse together instead of separating into those distinct flaky layers.
Wipe your knife between cuts: A clean, sharp knife gives you neat edges. A sticky blade drags and tears the phyllo.
Baklava tastes better the next day: The syrup continues to soak in overnight, making it even more flavorful. It is a great make-ahead dessert for entertaining.
FAQs
Is Greek baklava different from Turkish baklava?
Yes, there are differences. Greek baklava typically uses honey in the syrup and pistachios or walnuts, while Turkish baklava often uses a plain sugar syrup and may include rose water or orange blossom water. Both make a delicious dessert.
Can I freeze baklava before baking?
Yes, you can. Assemble it, score it, wrap the pan tightly in plastic wrap, and freeze for up to 3 months. Bake straight from frozen, adding about 10 extra minutes to the bake time.
Why did my syrup crystallize?
Stirring the sugar and water while it boils can cause the mixture to crystallize. Let it boil undisturbed for the first 2 minutes before adding the honey.
Can I use a food processor to chop the nuts?
You can, but a sharp knife on a large cutting board gives you more control over the texture. A food processor can turn the nuts into a powder in seconds, and you want a little bit of chunkiness in the nut layers for the best results. Pulse very briefly if you do use the processor.
Is Greek baklava a holiday dessert?
Greek baklava is a staple during the holiday season across Greece and many European and Middle Eastern countries, where it has been a delicious traditional dessert for a very long time. It keeps well in an airtight container for up to two weeks, which makes it a great make-ahead option for entertaining. Though it may be a holiday tradition, it makes a special treat any time of the year.
Food is one of the things I love most about sailing with Viking Cruises, and this baklava is a perfect example of why. If it has you dreaming of traveling to other places, check out their itineraries and consider exploring the world through one of their ocean cruises or a river cruise.
More Greek Inspired Recipes
This Greek Baklava has dessert covered. Now explore the savory side of Greek cuisine with some of my favorite Greek recipes.
Preheat your oven to 400º. Then, melt the butter in a saucepan, taking care not to burn it.
Using a sharp knife, finely chop the pistachio nuts.
Using a sharp knife, finely chop the pistachio nuts.
Unroll your pastry, making sure the layers are lined up. Cut in half. As phyllo can dry out quickly, cover with a clean, damp cloth to keep it moist.
Using a pastry brush, brush the baking sheet with melted butter. Place 2 sheets of phyllo in the tin and brush with butter. Repeat the process until you have 10 sheets of phyllo layered. Sprinkle with the cinnamon pistachios.
Top with 2 more sheets of phyllo, brushing with butter. Sprinkle with more nuts. Repeat this process until you have used all the phyllo.
Cut the baklava all the way through, into either diamond or square pieces, about 1 by 1 1/4 inches. Note: don’t skip this step, thinking you’ll cut it when serving, as the beautiful layers of phyllo will crumble if you try to cut it after baking.
Bake for 30-35 minutes until the top is crisp and golden. Check on it toward the end, as oven times vary.
While the baklava is baking, prepare the syrup by boiling the water and sugar for about 2 minutes without stirring. Add the honey, cinnamon, and lemon zest, and simmer the mixture for about 20 minutes to allow it to thicken.
Remove the baklava from the oven and immediately pour the syrup mixture over the whole dessert until it is drenched.
It’s best to let it cool before slicing and serving.
Notes
Baklava stores beautifully for up to 2 weeks at room temperature in an airtight container. Many people say it tastes even better the next day, once the syrup has fully soaked in.You can refrigerate baklava in an airtight container for up to 1 month, though it may lose a little of its crispness. Bring it to room temperature before serving.Baklava also freezes well for up to 3 months. Wrap it tightly in plastic wrap and store in a freezer-safe container. Thaw at room temperature before serving.
]]>0Kelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[Complete Guide to Huntington Beach Beaches]]>https://kellystilwell.com/?p=786532026-05-20T15:47:27Z2026-05-19T21:29:52ZPlanning a beach day in Huntington Beach? With over ten miles of soft sand, rolling surf, and sunshine nearly every day of the year, Huntington Beach beaches are an iconic stretch of coast, delivering the ultimate California escape. Whether you’re chasing waves, building sandcastles, or catching a sunset from the pier, Huntington Beach lives up...
]]>Planning a beach day in Huntington Beach? With over ten miles of soft sand, rolling surf, and sunshine nearly every day of the year, Huntington Beach beaches are an iconic stretch of coast, delivering the ultimate California escape.
Whether you’re chasing waves, building sandcastles, or catching a sunset from the pier, Huntington Beach lives up to its name as Surf City USA.
With this guide, you’ll get a closer look at what makes these beaches so special, plus helpful tips to make the most of your beach getaway.
Huntington Beach is classic Southern California at its best. The beaches stretch for miles, lined with palm trees, volleyball courts, and ocean views that seem to go on forever.
Less than an hour from Los Angeles and LAX, this stretch of coast feels worlds away from the city and has that easygoing beach vibe California is famous for. Around here, flip-flops pass as formalwear, and choosing which beach to visit first is the toughest call you’ll have to make all day.
You’ll find wide, sandy beaches perfect for everything from surfing and swimming to bike rides and bonfires. Whether you’re visiting for the day or planning a weekend getaway, each beach offers something a little different.
This guide breaks down the best beaches in Huntington Beach so you’ll know exactly where to spread your towel, catch a wave, or watch one of those unforgettable Pacific sunsets.
Where is Huntington Beach
Huntington Beach sits along the Pacific Coast Highway in Orange County, about 35 miles south of Los Angeles and just north of Newport Beach. It’s part of Southern California’s Orange Coast and is one of the easiest beach towns to get to.
On the map, you can see the location of all five beaches, so you can easily visit each one. Each beach has its own charm.
You can fly into John Wayne Airport in Santa Ana or LAX and be in downtown Huntington Beach in under an hour, depending on traffic. If you’re already in Southern California, it’s an easy drive from nearby spots like Laguna Beach, Long Beach, or Seal Beach. There’s usually plenty of parking with several lots along the sand and metered spaces along PCH, so you shouldn’t have to walk far to hit the beach.
Why We Love Visiting Huntington Beach
The beaches in Huntington Beach aren’t just beautiful, they’re easy to enjoy. You can park once, walk the paved path that stretches for miles, and stop wherever the day takes you. There’s space to spread out to enjoy the sun and sand and plenty of snack bars if you don’t want to leave for lunch.
What stands out most is how clean and well cared for these beaches are. Lifeguards are on duty from dawn until dusk at the main (city) beach, outdoor showers make rinsing off simple, and everything you need for a full beach day is close by.
Whether you’re here to surf or just there to sink into the sand with a good book, the sunny energy will have you wanting to return year after year.
Each stretch of sand has its own personality, from the energy around the iconic pier to the peaceful spots farther north. Here’s a look at what makes each beach worth visiting.
Huntington City Beach
Right in the heart of town, Huntington City Beach stretches along the Pacific Coast Highway between Goldenwest Street and Beach Boulevard. This wide sandy public beach surrounds the iconic Huntington Beach Pier and gives you a front-row seat to some of the best surf breaks on the West Coast.
Amenities
This beach has a little something for everyone, with volleyball courts, picnic tables, outdoor showers, and lifeguard towers spaced along the shore. Each summer, it’s also home to the US Open of Surfing, one of the biggest surf competitions in the world and a huge part of what gives Huntington Beach its “Surf City USA” nickname.
Speaking of surfing, a visit to the International Surf Museum is a must. It’s free to explore, though donations are graciously accepted.
Once inside, you’ll see exhibits of how surf culture has shaped style, fashion, music, and travel around the world. You’ll also be able to learn more about the history of the surfboard, with boards from different time periods.
And behind the museum, you’ll find the world’s largest surfboard, which is super cool. I actually have a surfboard in my office from when I visited Australia’s best surf spots several years ago, so I loved this whole experience.
Don’t miss the art corner, where you’ll see world-class pieces featuring the culture of surfing. Note: the musuem is moving to a larger space, so is closed until the end of July.
I so appreciate them allowing me to visit while they are in the midst of moving! Check the website to see details of the re-opening.
Just steps from the Surf Museum or Main Street, grabbing lunch or a cold drink is easy. I love that you can spend the entire day here without needing to move your car.
Parking lots near the pier charge around $15 per day (at the time of my visit in March of 2026), and there’s metered parking along PCH. If you’re visiting on Memorial Day weekend. Fourth of July or during peak season, go early because spaces fill up fast. The beach is open from 5 a.m. to 10 p.m.
Huntington State Beach
Just south of the pier, Huntington State Beach is one of California State Parks’ most popular beaches. It’s a little more chill, a great place for swimming, surfing, or bodyboarding, and the shallower water at the southern end makes it especially nice for families.
Amenities
We really like the setup here with volleyball courts, picnic tables, and plenty of fire rings (fire pits) for bonfires at sunset. Of course, the almost 10-mile paved Ocean Strand coastal trail for biking or skating extends from Huntington State Beach to City Beach and all the way to Bolsa Chica beach.
The beach is clean, well-maintained, and ideal for anyone who wants a full day by the water. There’s even a restaurant so you can grab lunch or dinner if you don’t want to mess with bringing food.
There are large parking lots on both sides of the Santa Ana River, with day-use fees ranging from $15 to $20 depending on the season.
You can even follow the paved path all the way down to Newport Beach, making it easy to see more of the Southern California coastline without ever getting back in the car.
Bolsa Chica State Beach
A few miles north of the pier, Bolsa Chica State Beach has a quieter, more laid-back feel. It runs three miles between Goldenwest Street and the Huntington Beach community of Sunset Beach. It’s popular for surfing, fishing, and camping, especially with locals who know how relaxing this area can be.
Amenities
At this beach, you’ll find volleyball courts, snack bars, and picnic tables, plus designated RV camping areas for overnight stays. The visitor center, managed by the Orange Coast District, shares a little local history and details about the park’s natural features.
If you love dogs, Huntington Dog Beach is pure joy. It’s one of the few places in Orange County where pups can run off-leash right in the surf. Stretching between Seapoint Street and 21st Street, this beach is full of happy dogs splashing, chasing toys, and making new friends.
Credit: Huntington Beach, California
Amenities
There are dog-friendly amenities like water fountains, waste stations, and nearby parking along Pacific Coast Highway. It’s also home to events like SoCal Corgi Beach Day, which draws huge crowds of corgi owners and dog lovers from all over. Even without a dog, it’s a fun and upbeat place to visit.
Credit: Huntington Beach, California
Sunset Beach
Tucked away on the northern edge of Huntington Beach, Sunset Beach is small, peaceful, and full of local character. Once its own city, it’s a favorite spot for people who want a little quiet time, whether you’re walking the shore or watching surfers at nearby Surfside Beach.
Amenities
Sunset Beach has public restrooms and outdoor showers. You’ll also find picnic areas and nearby markets to grab food and drinks. Kids will enjoy the playground, which is just steps from the beach.
Parking is free along Pacific Avenue, with beach access paths at most intersections. It’s also home to the Historical Sunset Beach Walking Tour, which is worth checking out if you’re curious about its past. We especially like this area because it feels like a hidden gem, close to everything but never crowded.
There you have it – an introduction into all five beaches of Huntington Beach, California. The good news? You really can’t pick a bad beach. The even better news? They all come with the same legendary sunset. And trust me, it’s worth going back for.
Top Tips for Visiting These Beaches
Arrive early, especially on weekends and holidays: Parking space fills quickly near the pier and along Pacific Coast Highway. Be aware there will be crowds on Labor Day weekend and Memorial Day.
Bring a cooler with plenty of water: It’s important to stay hydrated, even when it’s not sunny.
Bring layers: Even in summer, the coastal breeze can bring cooler temperatures in the evening.
Use the paved beachside trail: This multi-use trail runs for miles, making it easy to bike, skate, or walk from Bolsa Chica Beach all the way to the southern end of Huntington State Beach.
Check for accessibility options: Beach wheelchairs are available through the City of Huntington Beach lifeguard services. Most access points include ramps.
Plan for a beach cookout: Many areas offer charcoal grills or allow you to bring your own propane grill. Make sure you’re within the designated park boundaries.
Mind the leash law: Dogs are welcome only at Huntington Dog Beach, where they can play off-leash. All other beaches require dogs to stay leashed or are off-limits to pets.
Stick to safety rules: Lifeguards are stationed at every tower. Flotation devices or inflatable rafts should only be used in shallow areas with calm surf.
Avoid enclosed tents or aerial devices: Umbrellas and small shade canopies are fine, but large tents and kites can block views and violate park rules.
FAQs
What’s the best time to visit Huntington Beach?
Late spring through early fall is the best time to visit. Average summer temperatures range from the mid-70s to low 80s, making it perfect for swimming and water sports.
Are there beach wheelchairs available?
Yes. The City of Huntington Beach provides beach wheelchairs free of charge at most lifeguard towers. You can ask about availability at the visitor center or directly from lifeguard services.
Are bonfires still allowed?
Yes, in designated fire rings only. They’re located at Huntington State Beach and Bolsa Chica State Beach. It’s a great time to unwind as the sun sets over the Pacific Ocean.
Can I surf or fish here?
Definitely. The Pacific Ocean waves are ideal for surfers. Bolsa Chica Beach is one of the best spots for surf fishing in Southern California.
]]>0Kelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[Quick and Easy Chicken Wonton Soup Recipe]]>https://kellystilwell.com/?p=805742026-05-12T17:01:23Z2026-05-11T18:22:51ZYou can have this easy chicken wonton soup on the table in no time, and I’m betting it will become a regular in your dinner rotation. I love Asian food, and when it’s this easy, it’s a winner in our house! The broth in this delicious Chinese soup is made with chicken broth, soy sauce,...
]]>You can have this easy chicken wonton soup on the table in no time, and I’m betting it will become a regular in your dinner rotation. I love Asian food, and when it’s this easy, it’s a winner in our house!
The broth in this delicious Chinese soup is made with chicken broth, soy sauce, rice vinegar, sesame oil, ginger, and garlic, and it is warm, savory, and absolutely delicious, without a lot of fuss.
I love how the carrots and bok choy add a little freshness to every bowl. A pinch of sugar and white pepper balance the broth perfectly, and the soft, tender wontons make it hearty enough to be a full meal.
Finish it off with green onions, sesame seeds, or a drizzle of chili crisp sauce for a little heat and texture, and you have a soup that is clean, flavorful, and completely satisfying without feeling heavy. So good!
Chicken broth: Use your own homemade broth or store-bought. We’ve used store-bought this time.
Soy sauce: Seasons the broth more deeply than salt and gives it a richer flavor. Light soy sauce is fine, too.
Rice vinegar: Lightens up the flavor.
Sesame oil: Adds a toasty roasted undertone. Nothing else can replicate it!
Fresh ginger: A gentle warming spice, it pairs beautifully with sesame oil and soy sauce.
Garlic: Ties the other aromatics together and adds boldness.
Carrot: Adds a subtle sweetness and color to the soup.
Baby bok choy: Slight cabbage-like flavor cuts through the richness of the broth, and adds a nutritious boost.
Sugar: You only need a pinch! This makes the salty and umami flavors pop.
White pepper: More subtle than black pepper, it adds just the right amount of spice.
Chicken wontons: Use store-bought fresh or frozen wontons. These ground chicken-filled wontons aren’t hard to make, but as this is a quick weeknight meal, we went with store-bought.
How to Make Chicken Wonton Soup
Step 1: Pour all 6 cups of chicken broth into a pot.
Step 2: Add soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, and sliced carrots to the broth. Bring the mixture to a light simmer for about 5–7 minutes. Taste the soup at this point so you can adjust the seasoning to your liking.
Step 3: Drop your wontons — frozen or fresh — straight into the simmering broth. Frozen wontons need about 4 to 5 minutes, while fresh wontons cook a bit faster, so shave a minute or two off the time. You’ll know they’re done when they bob to the surface and turn slightly translucent.
Step 4: Toss in the baby bok choy.
Step 5: Let it cook for around 2 minutes, just until it softens while still holding its vibrant color and a little bite.
Ladle the wonton chicken soup into bowls, pile on your garnishes, and dig in right away — this one’s best enjoyed piping hot.
Tips & Tricks
Don’t overcook the baby bok choy. It only needs to cook for about 2 minutes. The leaves should still be green.
Adding a small drizzle of sesame oil at the end gives you that full deliciouly nutty scent and flavor.
As much as I love leftovers, this is not a recipe that works well to store for later. The wontons fall apart and it’s just not appetizing. It’s so easy to make, just prepare enough for your meal.
Variations
Feel free to use your favorite wontons in this homemade wonton soup. The broth will be delicious with any variety. Next time, try this recipe with vegetable wontons or the most popular variety, pork and shrimp.
Wontons aren’t difficult to make using dumpling wrappers. You simply fill them with flavorful wonton filling, fold them over, and crimp the edges to make a seal. I have a dumpling press to make them perfect every time. If you don’t crimp them properly, you could end up with your filling coming out and into the soup. The soup will still taste delicious, but it won’t be nearly as pretty!
If you’re not a fan of bok choy, try spinach or napa cabbage. Both work really well in this soup.
For more heat, try Sichuan spicy wontons, also called Chao Shou. They are typically filled with pork and served in a very spicy chili oil sauce. Cantonese-style wontons would be good in this soup, too. The wrappers used for the Cantonese variety are thinner than traditional wonton wrappers.
For something different, try pork bone broth or a miso-based broth. Adding vegetable wontons to miso broth turns this into a vegetarian meal.
You can have this easy chicken wonton soup on the table in no time, and I promise it is going to become a regular in your dinner rotation! The broth is made with soy sauce, rice vinegar, sesame oil, ginger, and garlic, and it is warm, savory, and absolutely delicious — without a lot of fuss.
1cupbaby bok choy or pak choyhalved or quartered longwise
2tspsugar
White pepperto taste
20store-bought frozen or fresh chicken wontons
Optional Garnishes
Sliced green onions
Chili oil
Sesame seeds
Instructions
Pour chicken broth into a pot. Add soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, and sliced carrots to the broth. Bring the mixture to a light simmer for about 5–7 minutes. Taste the soup at this point so you can adjust the seasoning to your liking.
Drop your wontons — frozen or fresh — straight into the simmering broth. Frozen ones need about 4 to 5 minutes, while fresh wontons cook a bit faster, so shave a minute or two off the time. You'll know they're done when they bob to the surface and turn slightly translucent.
Toss in the pak choy and let it cook for around 2 minutes, just until it softens while still holding its vibrant color and a little bite.
Ladle the soup and wontons into bowls, pile on your garnishes, and dig in right away — this one’s best enjoyed piping hot.
Notes
A small drizzle of sesame oil just before serving goes a long way, preserving that fragrant aroma that would otherwise cook off in the pot. And while leftovers are tempting to save, this soup is really at its best fresh; the wontons tend to soften and fall apart once stored and reheated.
]]>0Kelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[25 Easy French Dinner Recipes for a Cozy Night In]]>https://kellystilwell.com/?p=803092026-04-08T19:59:28Z2026-04-08T19:45:58ZI have enjoyed some of the best meals in the world from small French cafés and simple bistros in Paris. That is exactly what inspired this collection of easy French dinner recipes. They are rich, satisfying, and made for a cozy night at home. The best part is that most of these recipes use simple,...
]]>I have enjoyed some of the best meals in the world from small French cafés and simple bistros in Paris. That is exactly what inspired this collection of easy French dinner recipes. They are rich, satisfying, and made for a cozy night at home. The best part is that most of these recipes use simple, everyday ingredients you probably already have on hand.
There is something about dinner in France that feels different from anywhere else. The meals are unhurried, the ingredients are simple, and every dish tastes like it was made with a little extra care.
You will find cozy little cafés serving croque monsieur, bistros with perfect steak frites, and quaint little restaurants serving dishes like coq au vin and beef bourguignon that you just cannot stop thinking about.
After several trips, I realized how many of those meals I could actually recreate at home. The recipes I am sharing here are the ones that stuck with me most.
From classic French onion soup to beef tournedos, this collection covers the kind of French dinner recipes that are perfect for a cozy night at home. Most of these recipes are impressive enough for a dinner party but easy enough that you will want to make them on a regular weeknight too.
Why We Love These Recipes
There’s a variety of dishes that show how French cooking builds rich flavors through simple techniques instead of complicated steps.
I’ve included the easy French recipes that rely on pantry staples and a few fresh ingredients, making them a breeze to pull together without a lot of planning.
These recipes highlight classic combinations found in popular French cuisine like Dijon mustard, fresh herbs, and slow-simmered sauces.
A mix of hearty and lighter meals so you can choose what fits the night.
1
French Onion Soup
This French onion soup is packed with flavor from caramelized onions and topped with melty cheese on a crispy baguette. It’s a bistro-quality soup you can easily make at home with just a few simple ingredients.
We think of the Tuna Nicoise Salad as a summer dish, mainly because many of the ingredients like green beans, tomatoes, and fresh herbs are at their peak. It’s also perfect for al fresco dining on those longer, warm evenings.
I discovered the inspiration for this easy Chicken Jardinière in a cookbook by Master Chef Jacques Pépin. One of the reasons I love his recipes is they are simple and created for busy people.
4
https://lacuisinedegeraldine.fr/en/
Easy Croque Monsieur Recipe
A classic French bistro sandwich layered with ham and melted cheese, toasted until golden brown and crisp on the outside. It's perfect for a busy weeknight, served with green beans, or a green salad with a simple French vinaigrette.
This easy recipe is a 1-hour recipe that makes the best ever spinach quiche with whole wheat crust and creamy spinach ricotta filling. The whole family will love this one.
Coq au Vin is a classic French stew consisting of tender chicken braised in red wine with bacon, mushrooms and pearl onions. It’s rich, flavorful and includes a gluten-free option!
Chicken Normandy is a classic French casserole of browned chicken slowly braised in a creamy apple cider sauce, finished with caramelised apples for a hearty, comforting meal.
Imagine a rich and hearty French dish that is sure to satisfy any meat lover’s cravings. This Pork Bourguignon is a superb dish that will transport you to
Beef Tournedos Rossini is a classic French dish featuring tender filet mignon topped with foie gras and a rich, velvety sauce—simple, indulgent, and perfect for a special occasion.
Bursting with juicy summer vegetables, thick with crème fraîche, and laced with Provençal seasonings-each bowl of this zucchini leek soup is like a mini trip to the sunny South of France.
This elegant yet effortless quiche features a creamy custard filling with Gruyère, fresh spinach, and sweet cherry tomatoes baked in a golden, flaky crust.
These Duck Breasts a l’Orange are perfect for special occasions or holidays – Birthdays, Christmas, Anniversaries, or New Year’s Eve. It's also gluten-free, so keep it on hand for when you have gluten free guests.
This traditional French cassoulet is a rich, hearty stew made with duck, pork, sausage, and beans slowly simmered in a deeply flavorful tomato broth. Cozy and satisfying, it is perfect served with a loaf of crusty bread.
The elk is slow-cooked in a rich red wine sauce alongside onions, bacon, and sweet carrots. Served over mashed potatoes or with crusty bread, this is the perfect gourmet elk stew recipe.
This easy yet elegant French Leek Tart is made with a lovely flaky shortcrust pastry, slow cooked leeks, creme fraiche and just a hint of nutmeg for a simple lunch or dinner delicious served with a dressed green salad and perhaps a handful of French fries.
Salmon Meunière (French Salmon in Brown Butter Sauce)
This French salmon meunière features juicy, tender, crispy-skinned salmon served in a lemony brown butter sauce with briny capers and parsley. A finishing squeeze of fresh lemon juice keeps this dish vibrant and flavorful. Best of all, it comes together in less than 30 minutes.
Make this easy escargot recipe without shells using buttery garlic sauce, herbs, and tender Burgundy snails. A simple, elegant French appetizer that’s perfect with toasted baguette.
What are some classic French dinner recipes to start with?
Some of the most well-known dishes include French onion soup, beef bourguignon, coq au vin, and croque monsieur. These are great starting points because they use familiar ingredients and simple techniques.
Are French dinner recipes difficult to make at home?
Not at all. Even the fanciest French recipes rely on basic ingredients like chicken breast, white beans, fresh herbs, and butter. With a little time and patience, most dishes come together without complicated steps.
What should I serve with French dinners?
A crusty French baguette, green beans, or a simple French salad with Dijon mustard and French vinaigrette are all great options. These sides complement the main dish without overpowering it, and if you’re looking to finish the meal, be sure to check out my French Desserts for something sweet.
What makes French cuisine different from other styles of cooking?
French cuisine focuses on building flavor through technique, like slow cooking, using wine, and finishing with butter or sauces. Even simple dishes are prepared with attention to detail.
]]>0Kelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[27 Famous German Desserts You Can Make at Home]]>https://kellystilwell.com/?p=800072026-05-03T22:41:39Z2026-04-05T19:15:54ZFrom small-town bakeries to the bustle of Christmas markets, German desserts offer some of the most unforgettable flavors in Europe. Many of these classic recipes use simple ingredients and come together easily at home, bringing a little taste of Germany’s sweetest traditions into your own kitchen. One thing I love about traveling through German towns...
]]>From small-town bakeries to the bustle of Christmas markets, German desserts offer some of the most unforgettable flavors in Europe. Many of these classic recipes use simple ingredients and come together easily at home, bringing a little taste of Germany’s sweetest traditions into your own kitchen.
One thing I love about traveling through German towns like Nördlingen, Dinkelsbühl, and Rothenburg is how every stop has its own sweet specialty. You’ll find bakeries with cases of apple cakes, plum tarts, spice scented cookies, and chocolate treats that feel tied to the region you are in. Even the Christmas markets have their own lineup of warm, sugary desserts that change from town to town.
When I was in the Black Forest region of Germany a few years ago, I took a class to learn how to make a Black Forest Cake. It was so delicious! If you’re thinking of going, make sure to check out my article about activities to do in the Black Forest. There’s a lot more than cake!
After tasting my way through these places over the years, I started noticing how many of those classic desserts could be recreated at home. This roundup highlights the recipes that stood out most on those trips. Each one captures the charm, comfort, and flavor of Germany’s bakeries in a way that will stay with you long after your journey ends.
If you’re curious about traditional German desserts, you’ll find everything from rich layered cakes to simple fruit-filled pastries that have been passed down for generations. Looking for some savory dishes, too? See our list of German recipes for dinner.
Why We Love These Recipes
A great mix of the best German desserts, from simple apple cake to rich chocolate desserts and classic German cookies.
Many of these traditional recipes use pantry staples like vanilla sugar, cream cheese, and egg whites.
Perfect for special occasions, holidays, or when you want a delicious dessert at home.
1
Baked Apple Fritters
You have to try these soft baked apple fritters coated in a glaze with tender bites of apple throughout. This easy recipe gives you that classic apple dessert flavor without frying.
Though it's thought the name Snickerdoodle is a nonsensical wordplay, taken from the German treat, Schneckennudel, these cinnamon and sugar cookies are a favorite during the holidays in many homes. Personally, I love them all year long.
A light, elegant cake filled with airy strawberry cream and smooth layers that feel right at home alongside traditional German desserts like German cheesecake.
This classic apple cake features tender slices baked into a soft cake batter with hints of cinnamon sugar, just like the ones found in German bakeries.
Our Marzipan Cookies are super easy to make, absolutely delicious and are crafted with just 5 ingredients. Crisp on the outside and soft inside, these cookies boast the perfect balance of sweetness and nuttiness. Treat yourself and your loved ones to the pleasure of these wholesome, vegan and gluten-free cookies.
This easy Black Forest sheet cake has moist chocolate cake, cherry topping, and whipped cream. Perfect for Valentine’s Day, special occasions or your everyday sweet tooth.
Pfeffernusse cookies are a delicious traditional and authentic German spice cookie. Great for cookie exchanges, gifting and shipping. This is no butter cookie recipe
Bienenstich, also known as German Bee Sting Cake is a classic German cake. A honey almond-crusted cake top, filled with delicious authentic German Vanilla pudding cream. This Bee Sting dessert is bound to be a
Step-by-Step Black Forest Gateau -most comprehensive tutorial on making a 4-layer Air fryer Black Forest Gateau from scratch! Baking On A Budget series
This simple Black Forest poke cake comes together with a chocolate cake mix, warm hot fudge, cherry pie filling, and a cloud of homemade whipped cream on top.
German Coffee Cake is an old Mennonite delicacy that goes back to the earliest part of my memories of growing up in a big farmhouse. Headquarters for my
Butterkuchen (German Butter Cake) is made with a rich blend of milk, sugar, yeast, eggs, and flour. And of course plenty of butter! The result is a melt-in-your-mouth delicious light and airy cake.
Another variation of Marzipan cookies, these GBBO-inspired marzipan biscuits are a perfect blend of almond richness and buttery crispness. Dairy-free with easy gluten-free option.
Lebkuchen hearts are light, cakey German-style gingerbread cookies, full of spices, and covered with dark chocolate. I think I have these every time I go to Germany!
Though this one is technically a Romanian recipe, it's heavily influenced by the Saxony region of Germany. Grandma’s Old-Fashioned Apple Cake is very moist, incredibly easy to make, and perfectly spiced.
German desserts have a way of turning simple ingredients into something truly special, whether it’s a slice of cake with afternoon coffee or a pastry enjoyed during the holidays. However you serve them, these recipes bring a little piece of Germany into your kitchen.
Do you have a favorite German dessert? I’d love to hear which ones you’ve tried, or which one you’re making first.
FAQS
What are some other famous German desserts?
Some other famous German desserts include black forest cake, also known as schwarzwälder kirschtorte, lebkuchen cookies, apple strudel, streusel cake, German cheesecake, and German bee sting cake.
What German sweet treats are similar to American favorites?
Some desserts, like German chocolate cake, have an American counterpart, while others, like classic German sponge cake, are simple and familiar.
What makes authentic German dessert recipes special?
From rich cakes topped with chocolate shavings to fruit-based desserts and delicious German chocolates, the wide variety of flavors and textures makes them stand out.
What beverages are served with German desserts?
German desserts are often served with coffee, tea, or even some of the more popular German beers, depending on the setting. For something sweeter, desserts like apple cake or rote grütze are often paired with vanilla sauce or a scoop of vanilla ice cream.
What ingredients are commonly used in German desserts?
Many traditional German dessert recipes use simple ingredients like yeast dough, fresh cheese, vanilla sugar, and vanilla sauce, giving these desserts their classic flavor.
