Food Fun & Faraway PlacesFood and travel2026-05-26T18:31:36Zhttps://kellystilwell.com/feed/atom/https://kellystilwell.com/wp-content/uploads/2017/04/cropped-foodfunfavi-96x96.pngKelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[11 Traditional Austrian Desserts Easy To Make at Home]]>https://kellystilwell.com/?p=804372026-05-26T18:31:36Z2026-05-26T18:31:24ZFrom the coffee houses of Vienna to the pastry shops of Salzburg, traditional Austrian desserts are some of the most memorable sweets in Europe. These classic recipes let you recreate those unforgettable flavors right at home, and it’s easier than you may think. Austrian desserts are known for their rich history, elegant presentation, and comforting...
]]>From the coffee houses of Vienna to the pastry shops of Salzburg, traditional Austrian desserts are some of the most memorable sweets in Europe. These classic recipes let you recreate those unforgettable flavors right at home, and it’s easier than you may think.
Austrian desserts are known for their rich history, elegant presentation, and comforting flavors. Many recipes date back to Roman times and the Austro-Hungarian Empire, giving them a strong connection to Viennese cuisine and Austrian baking traditions.
If you’ve ever visited Vienna and stopped to peer into the glass case of a Viennese café, you already know how seriously Austrians take their sweets. I had that experience a few years ago when I visited Vienna with Viking Cruises, and honestly, the desserts alone were worth the trip.
What struck me most was how every place seemed to have its own version of a classic. One bakery served a beautifully spiced Linzer torte, another had a perfectly golden Salzburger Nockerl, and nearly everywhere offered a slice of rich Sacher cake that tasted like it had not changed since the 19th century. These recipes are deeply woven into Austrian cuisine and have been loved for generations.
I came home wanting to recreate those same flavors, and that is exactly what inspired this roundup. Whether you’re looking for a traditional Austrian dessert to bake for a holiday, a cozy weekend project, or simply something a little different from the usual cakes and cookies, these recipes are a wonderful place to start.
Why We Love These Recipes
Many of these Austrian desserts are made with basic ingredients like egg whites, egg yolks, vanilla extract, butter, flour, and sugar, yet they turn into some of the most beautiful desserts you will ever see.
There is such a wonderful variety here, from airy Salzburger Nockerl and buttery bite-sized cookies to rich layered cakes like Sacher Torte and Linzer Torte.
One of my favorite things about these delicious desserts is how versatile they are. Some work beautifully as a dessert option after a main course, while others are perfect for lunchtime with coffee.
Let me know which of these recipes you decide to try! Many people consider Sacher Torte the most famous Austrian dessert. The original recipe was created by 16-year-old apprentice Franz Sacher while working for the court of Prince Metternich in Vienna.
I’d suggest starting with the Linzer cookies. You really can’t mess them up!
1
Raspberry Linzer Tart Cookies
These buttery Linzer tart cookies sandwich sweet raspberry filling between delicate cutout cookies for a classic Austrian dessert inspired by the famous Linzer torte.
This rich chocolate cake is layered with apricot jam and finished with glossy chocolate icing for a classic Viennese dessert. Inspired by the original Sacher-Torte served at Hotel Sacher and Café Sacher, it is one of the most famous Austrian desserts ever created.
This flaky pastry dough is filled with sweet pears, creamy cheese, and raisins for a comforting traditional Austrian dessert. It tastes like something straight from a cozy Viennese café.
These buttery crescent shape cookies are a favorite Austrian sweet during the holidays and carnival time. Made with vanilla sugar and ground nuts, they practically melt in your mouth.
This classic Austrian apple strudel features flaky pastry dough wrapped around a warmly spiced apple strudel filling. Serve it warm with vanilla ice cream for the ultimate sweet treat.
This famous Salzburg dessert is a light and airy sweet fluffy pancake made with whipped egg whites until beautifully golden brown. Salzburger Nockerl is one of the most iconic Austrian desserts and is often served warm with fruit compote or plum compote.
This elegant Austrian cream cake layers delicate cookies with a rich creamy filling for a beautiful special dessert. It is a classic choice often found in traditional Viennese desserts and Austrian cafes.
These soft yeast dumplings are filled with jam and baked until golden brown for a cozy Austrian sweet treat. They are delicious served with vanilla sauce or fruit compote.
Linzer torte is one of the oldest and most beloved Austrian desserts. Made with buttery pastry dough, ground hazelnuts, lemon zest, and red currants, this traditional Austrian dessert has been enjoyed since the 17th century.
These chocolate covered Austrian shortbread cookies are filled with a layer of apricot jam for a rich bite-sized dessert. They are a beautiful example of classic Viennese baking tradition.
This soft marble bundt cake has beautiful swirls of vanilla and chocolate throughout every slice. It is an easy Austrian dessert perfect for serving with great coffee any time of day.
Many Austrian desserts are served with whipped cream, vanilla ice cream, plum compote, fresh fruit, or a side of vanilla sauce, depending on the recipe. I always serve dessert with a cup of decaf coffee, too. I hope you enjoy this list of some of my favorite Austrian desserts.
]]>0Kelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[Easy to Make Traditional Greek Baklava Recipe]]>https://kellystilwell.com/?p=806712026-05-21T18:51:55Z2026-05-21T18:51:45ZThis authentic Greek Baklava recipe comes from one of my favorite travel partners, Viking Cruises, and it is everything you could want in a traditional Greek dessert. Flaky phyllo pastry, chopped pistachios, warm cinnamon, and a sweet honey syrup come together in one of the most delicious and easiest desserts you will ever make. If...
]]>This authentic Greek Baklava recipe comes from one of my favorite travel partners, Viking Cruises, and it is everything you could want in a traditional Greek dessert. Flaky phyllo pastry, chopped pistachios, warm cinnamon, and a sweet honey syrup come together in one of the most delicious and easiest desserts you will ever make.
If you have ever been lucky enough to sail with Viking Cruises through Greece, you may have seen baklava being made right on the ship. Watching those delicate layers of buttery phyllo dough come together, soaked with that warm honey syrup, is one of those food experiences you do not forget. This baklava recipe captures those same rich Greek flavors and flaky layers that make the dessert so unforgettable.
Greek Baklava has been enjoyed for centuries and is still especially popular in northern Greece today. Every bite has that incredible contrast of crispy golden layers on top and sweet, syrup-soaked pastry underneath. It looks so impressive sitting on the dessert table, but once you make it yourself, you will see just how surprisingly simple it is to create at home.
Why We Love This Recipe
Easier than it looks: Making homemade Baklava sounds intimidating but the process is easy and very forgiving, making it a great dessert even for beginner bakers.
Simple, authentic ingredients: This recipe just uses pistachios, cinnamon, butter, and a traditional Greek baklava syrup made with honey and lemon zest.
Syrupy not soggy: I pour the hot syrup over the hot baklava immediately out of the oven. It’s the key to getting that perfectly soaked, extra syrupy dessert without making it soggy.
What You Need to Make It
With just 7 ingredients, you’ll be on your way to serving a dessert your friends and family will devour.
Unsalted butter: With a slightly fresher, sweeter dairy flavor, unsalted butter does not overpower the delicate phyllo layers.
Pistachio nuts, whole and shelled: Pistachios give Greek baklava its distinctive nutty flavor and a beautiful green color.
Phyllo dough, thawed: Creates the delicate layers of pastry. Keep it covered with a damp towel as you work so it does not dry out.
Sugar: Works with the honey to give it sweetness.
Honey: Creates the sweet, sticky syrup baklava is known for.
Lemon zest: Brightens the syrup and cuts through the sweetness.
Cinnamon: Gives the baklava its warm, spiced flavor.
Water: Helps thin the syrup.
How to Make Greek Baklava
Step 1. Preheat your oven to 400º. Then, melt the butter in a saucepan, taking care not to burn it.
Step 2. Using a sharp knife, finely chop the pistachio nuts.
Step 3. Add cinnamon to the chopped nuts and toss well. Set aside.
Step 4. Unroll your pastry, making sure the layers are lined up. Cut in half. As phyllo can dry out quickly, cover with a clean, damp cloth to keep it moist.
Step 5. Using a pastry brush, brush the baking sheet with melted butter. Place 2 sheets of phyllo in the tin and brush with butter. Repeat the process until you have 10 sheets of phyllo layered.
Step 6. Sprinkle with the cinnamon pistachios.
Step 7. Top with 2 more sheets of phyllo, brushing with butter. Sprinkle with more nuts. Repeat this process until you have used all the phyllo.
Step 8. Cut the baklava all the way through, into either diamond or square pieces, about 1 by 1 1/4 inches. Note: Don’t skip this step, thinking you’ll cut it when serving. Your beautiful layers of phyllo will crumble if you try to cut it after baking.
Step 9. Bake for 30-35 minutes until the top is crisp and golden. Check on it toward the end, as oven times vary.
Step 10. While the baklava is baking, prepare the syrup by boiling the water and sugar for about 2 minutes without stirring. Add the honey, cinnamon, and lemon zest, and simmer the mixture for about 20 minutes to allow it to thicken.
Step 11. Remove the baklava from the oven and immediately pour the syrup mixture over the whole dessert until it is drenched.
Though I know this will be difficult, it’s best to let it cool before slicing and serving!
How To Store Leftover Baklava
Counter: Baklava stores beautifully at room temperature. Place it in an airtight container, and it will keep well for up to 2 weeks. In fact, many people say it tastes even better the next day once the syrup has fully soaked in.
Refrigerator: You can refrigerate baklava in an airtight container for up to 1 month, though it may lose a little of its crispness. Bring it to room temperature before serving.
Freezer: Baklava freezes well for up to 3 months. Wrap it tightly in plastic wrap and store in a freezer-safe container. Thaw at room temperature before serving.
Variations
Nuts: Pistachios are the traditional choice in northern Greece, walnuts are more common in central Greece and Athens, and almonds add a milder, buttery note. Some regions even blend all three for an extra nut layer.
Sweetener: Some recipes use a simple sugar syrup instead of honey, or add orange blossom water or rose water for a more floral, Middle Eastern-inspired flavor.
Citrus: Orange peel or extra lemon zest in the syrup gives it a brighter, more fragrant finish.
Spice: Add a whole clove or cinnamon stick to the syrup while it simmers for a deeper, spiced flavor.
Shapes: Most Greek baklava is cut into small squares or diamond shapes, but you can also roll individual portions into cylinders for a different presentation.
Small batch: You can easily cut the recipe in half and make it in a smaller pan if you do not need a full tray.
Top Tips
Thaw phyllo in the fridge overnight: Thawing it too quickly at room temperature causes condensation that makes the sheets stick together and tear.
Room temperature butter brushes more evenly: If your melted butter starts to solidify as you work, warm it back up. Cold butter tears the delicate filo sheets.
Don’t skimp on the butter between layers: Each sheet needs a thorough coat or the layers will fuse together instead of separating into those distinct flaky layers.
Wipe your knife between cuts: A clean, sharp knife gives you neat edges. A sticky blade drags and tears the phyllo.
Baklava tastes better the next day: The syrup continues to soak in overnight, making it even more flavorful. It is a great make-ahead dessert for entertaining.
FAQs
Is Greek baklava different from Turkish baklava?
Yes, there are differences. Greek baklava typically uses honey in the syrup and pistachios or walnuts, while Turkish baklava often uses a plain sugar syrup and may include rose water or orange blossom water. Both make a delicious dessert.
Can I freeze baklava before baking?
Yes, you can. Assemble it, score it, wrap the pan tightly in plastic wrap, and freeze for up to 3 months. Bake straight from frozen, adding about 10 extra minutes to the bake time.
Why did my syrup crystallize?
Stirring the sugar and water while it boils can cause the mixture to crystallize. Let it boil undisturbed for the first 2 minutes before adding the honey.
Can I use a food processor to chop the nuts?
You can, but a sharp knife on a large cutting board gives you more control over the texture. A food processor can turn the nuts into a powder in seconds, and you want a little bit of chunkiness in the nut layers for the best results. Pulse very briefly if you do use the processor.
Is Greek baklava a holiday dessert?
Greek baklava is a staple during the holiday season across Greece and many European and Middle Eastern countries, where it has been a delicious traditional dessert for a very long time. It keeps well in an airtight container for up to two weeks, which makes it a great make-ahead option for entertaining. Though it may be a holiday tradition, it makes a special treat any time of the year.
Food is one of the things I love most about sailing with Viking Cruises, and this baklava is a perfect example of why. If it has you dreaming of traveling to other places, check out their itineraries and consider exploring the world through one of their ocean cruises or a river cruise.
More Greek Inspired Recipes
This Greek Baklava has dessert covered. Now explore the savory side of Greek cuisine with some of my favorite Greek recipes.
Preheat your oven to 400º. Then, melt the butter in a saucepan, taking care not to burn it.
Using a sharp knife, finely chop the pistachio nuts.
Using a sharp knife, finely chop the pistachio nuts.
Unroll your pastry, making sure the layers are lined up. Cut in half. As phyllo can dry out quickly, cover with a clean, damp cloth to keep it moist.
Using a pastry brush, brush the baking sheet with melted butter. Place 2 sheets of phyllo in the tin and brush with butter. Repeat the process until you have 10 sheets of phyllo layered. Sprinkle with the cinnamon pistachios.
Top with 2 more sheets of phyllo, brushing with butter. Sprinkle with more nuts. Repeat this process until you have used all the phyllo.
Cut the baklava all the way through, into either diamond or square pieces, about 1 by 1 1/4 inches. Note: don’t skip this step, thinking you’ll cut it when serving, as the beautiful layers of phyllo will crumble if you try to cut it after baking.
Bake for 30-35 minutes until the top is crisp and golden. Check on it toward the end, as oven times vary.
While the baklava is baking, prepare the syrup by boiling the water and sugar for about 2 minutes without stirring. Add the honey, cinnamon, and lemon zest, and simmer the mixture for about 20 minutes to allow it to thicken.
Remove the baklava from the oven and immediately pour the syrup mixture over the whole dessert until it is drenched.
It’s best to let it cool before slicing and serving.
Notes
Baklava stores beautifully for up to 2 weeks at room temperature in an airtight container. Many people say it tastes even better the next day, once the syrup has fully soaked in.You can refrigerate baklava in an airtight container for up to 1 month, though it may lose a little of its crispness. Bring it to room temperature before serving.Baklava also freezes well for up to 3 months. Wrap it tightly in plastic wrap and store in a freezer-safe container. Thaw at room temperature before serving.
]]>0Kelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[Complete Guide to Huntington Beach Beaches]]>https://kellystilwell.com/?p=786532026-05-20T15:47:27Z2026-05-19T21:29:52ZPlanning a beach day in Huntington Beach? With over ten miles of soft sand, rolling surf, and sunshine nearly every day of the year, Huntington Beach beaches are an iconic stretch of coast, delivering the ultimate California escape. Whether you’re chasing waves, building sandcastles, or catching a sunset from the pier, Huntington Beach lives up...
]]>Planning a beach day in Huntington Beach? With over ten miles of soft sand, rolling surf, and sunshine nearly every day of the year, Huntington Beach beaches are an iconic stretch of coast, delivering the ultimate California escape.
Whether you’re chasing waves, building sandcastles, or catching a sunset from the pier, Huntington Beach lives up to its name as Surf City USA.
With this guide, you’ll get a closer look at what makes these beaches so special, plus helpful tips to make the most of your beach getaway.
Huntington Beach is classic Southern California at its best. The beaches stretch for miles, lined with palm trees, volleyball courts, and ocean views that seem to go on forever.
Less than an hour from Los Angeles and LAX, this stretch of coast feels worlds away from the city and has that easygoing beach vibe California is famous for. Around here, flip-flops pass as formalwear, and choosing which beach to visit first is the toughest call you’ll have to make all day.
You’ll find wide, sandy beaches perfect for everything from surfing and swimming to bike rides and bonfires. Whether you’re visiting for the day or planning a weekend getaway, each beach offers something a little different.
This guide breaks down the best beaches in Huntington Beach so you’ll know exactly where to spread your towel, catch a wave, or watch one of those unforgettable Pacific sunsets.
Where is Huntington Beach
Huntington Beach sits along the Pacific Coast Highway in Orange County, about 35 miles south of Los Angeles and just north of Newport Beach. It’s part of Southern California’s Orange Coast and is one of the easiest beach towns to get to.
On the map, you can see the location of all five beaches, so you can easily visit each one. Each beach has its own charm.
You can fly into John Wayne Airport in Santa Ana or LAX and be in downtown Huntington Beach in under an hour, depending on traffic. If you’re already in Southern California, it’s an easy drive from nearby spots like Laguna Beach, Long Beach, or Seal Beach. There’s usually plenty of parking with several lots along the sand and metered spaces along PCH, so you shouldn’t have to walk far to hit the beach.
Why We Love Visiting Huntington Beach
The beaches in Huntington Beach aren’t just beautiful, they’re easy to enjoy. You can park once, walk the paved path that stretches for miles, and stop wherever the day takes you. There’s space to spread out to enjoy the sun and sand and plenty of snack bars if you don’t want to leave for lunch.
What stands out most is how clean and well cared for these beaches are. Lifeguards are on duty from dawn until dusk at the main (city) beach, outdoor showers make rinsing off simple, and everything you need for a full beach day is close by.
Whether you’re here to surf or just there to sink into the sand with a good book, the sunny energy will have you wanting to return year after year.
Each stretch of sand has its own personality, from the energy around the iconic pier to the peaceful spots farther north. Here’s a look at what makes each beach worth visiting.
Huntington City Beach
Right in the heart of town, Huntington City Beach stretches along the Pacific Coast Highway between Goldenwest Street and Beach Boulevard. This wide sandy public beach surrounds the iconic Huntington Beach Pier and gives you a front-row seat to some of the best surf breaks on the West Coast.
Amenities
This beach has a little something for everyone, with volleyball courts, picnic tables, outdoor showers, and lifeguard towers spaced along the shore. Each summer, it’s also home to the US Open of Surfing, one of the biggest surf competitions in the world and a huge part of what gives Huntington Beach its “Surf City USA” nickname.
Speaking of surfing, a visit to the International Surf Museum is a must. It’s free to explore, though donations are graciously accepted.
Once inside, you’ll see exhibits of how surf culture has shaped style, fashion, music, and travel around the world. You’ll also be able to learn more about the history of the surfboard, with boards from different time periods.
And behind the museum, you’ll find the world’s largest surfboard, which is super cool. I actually have a surfboard in my office from when I visited Australia’s best surf spots several years ago, so I loved this whole experience.
Don’t miss the art corner, where you’ll see world-class pieces featuring the culture of surfing. Note: the musuem is moving to a larger space, so is closed until the end of July.
I so appreciate them allowing me to visit while they are in the midst of moving! Check the website to see details of the re-opening.
Just steps from the Surf Museum or Main Street, grabbing lunch or a cold drink is easy. I love that you can spend the entire day here without needing to move your car.
Parking lots near the pier charge around $15 per day (at the time of my visit in March of 2026), and there’s metered parking along PCH. If you’re visiting on Memorial Day weekend. Fourth of July or during peak season, go early because spaces fill up fast. The beach is open from 5 a.m. to 10 p.m.
Huntington State Beach
Just south of the pier, Huntington State Beach is one of California State Parks’ most popular beaches. It’s a little more chill, a great place for swimming, surfing, or bodyboarding, and the shallower water at the southern end makes it especially nice for families.
Amenities
We really like the setup here with volleyball courts, picnic tables, and plenty of fire rings (fire pits) for bonfires at sunset. Of course, the almost 10-mile paved Ocean Strand coastal trail for biking or skating extends from Huntington State Beach to City Beach and all the way to Bolsa Chica beach.
The beach is clean, well-maintained, and ideal for anyone who wants a full day by the water. There’s even a restaurant so you can grab lunch or dinner if you don’t want to mess with bringing food.
There are large parking lots on both sides of the Santa Ana River, with day-use fees ranging from $15 to $20 depending on the season.
You can even follow the paved path all the way down to Newport Beach, making it easy to see more of the Southern California coastline without ever getting back in the car.
Bolsa Chica State Beach
A few miles north of the pier, Bolsa Chica State Beach has a quieter, more laid-back feel. It runs three miles between Goldenwest Street and the Huntington Beach community of Sunset Beach. It’s popular for surfing, fishing, and camping, especially with locals who know how relaxing this area can be.
Amenities
At this beach, you’ll find volleyball courts, snack bars, and picnic tables, plus designated RV camping areas for overnight stays. The visitor center, managed by the Orange Coast District, shares a little local history and details about the park’s natural features.
If you love dogs, Huntington Dog Beach is pure joy. It’s one of the few places in Orange County where pups can run off-leash right in the surf. Stretching between Seapoint Street and 21st Street, this beach is full of happy dogs splashing, chasing toys, and making new friends.
Credit: Huntington Beach, California
Amenities
There are dog-friendly amenities like water fountains, waste stations, and nearby parking along Pacific Coast Highway. It’s also home to events like SoCal Corgi Beach Day, which draws huge crowds of corgi owners and dog lovers from all over. Even without a dog, it’s a fun and upbeat place to visit.
Credit: Huntington Beach, California
Sunset Beach
Tucked away on the northern edge of Huntington Beach, Sunset Beach is small, peaceful, and full of local character. Once its own city, it’s a favorite spot for people who want a little quiet time, whether you’re walking the shore or watching surfers at nearby Surfside Beach.
Amenities
Sunset Beach has public restrooms and outdoor showers. You’ll also find picnic areas and nearby markets to grab food and drinks. Kids will enjoy the playground, which is just steps from the beach.
Parking is free along Pacific Avenue, with beach access paths at most intersections. It’s also home to the Historical Sunset Beach Walking Tour, which is worth checking out if you’re curious about its past. We especially like this area because it feels like a hidden gem, close to everything but never crowded.
There you have it – an introduction into all five beaches of Huntington Beach, California. The good news? You really can’t pick a bad beach. The even better news? They all come with the same legendary sunset. And trust me, it’s worth going back for.
Top Tips for Visiting These Beaches
Arrive early, especially on weekends and holidays: Parking space fills quickly near the pier and along Pacific Coast Highway. Be aware there will be crowds on Labor Day weekend and Memorial Day.
Bring a cooler with plenty of water: It’s important to stay hydrated, even when it’s not sunny.
Bring layers: Even in summer, the coastal breeze can bring cooler temperatures in the evening.
Use the paved beachside trail: This multi-use trail runs for miles, making it easy to bike, skate, or walk from Bolsa Chica Beach all the way to the southern end of Huntington State Beach.
Check for accessibility options: Beach wheelchairs are available through the City of Huntington Beach lifeguard services. Most access points include ramps.
Plan for a beach cookout: Many areas offer charcoal grills or allow you to bring your own propane grill. Make sure you’re within the designated park boundaries.
Mind the leash law: Dogs are welcome only at Huntington Dog Beach, where they can play off-leash. All other beaches require dogs to stay leashed or are off-limits to pets.
Stick to safety rules: Lifeguards are stationed at every tower. Flotation devices or inflatable rafts should only be used in shallow areas with calm surf.
Avoid enclosed tents or aerial devices: Umbrellas and small shade canopies are fine, but large tents and kites can block views and violate park rules.
FAQs
What’s the best time to visit Huntington Beach?
Late spring through early fall is the best time to visit. Average summer temperatures range from the mid-70s to low 80s, making it perfect for swimming and water sports.
Are there beach wheelchairs available?
Yes. The City of Huntington Beach provides beach wheelchairs free of charge at most lifeguard towers. You can ask about availability at the visitor center or directly from lifeguard services.
Are bonfires still allowed?
Yes, in designated fire rings only. They’re located at Huntington State Beach and Bolsa Chica State Beach. It’s a great time to unwind as the sun sets over the Pacific Ocean.
Can I surf or fish here?
Definitely. The Pacific Ocean waves are ideal for surfers. Bolsa Chica Beach is one of the best spots for surf fishing in Southern California.
]]>0Kelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[Quick and Easy Chicken Wonton Soup Recipe]]>https://kellystilwell.com/?p=805742026-05-12T17:01:23Z2026-05-11T18:22:51ZYou can have this easy chicken wonton soup on the table in no time, and I’m betting it will become a regular in your dinner rotation. I love Asian food, and when it’s this easy, it’s a winner in our house! The broth in this delicious Chinese soup is made with chicken broth, soy sauce,...
]]>You can have this easy chicken wonton soup on the table in no time, and I’m betting it will become a regular in your dinner rotation. I love Asian food, and when it’s this easy, it’s a winner in our house!
The broth in this delicious Chinese soup is made with chicken broth, soy sauce, rice vinegar, sesame oil, ginger, and garlic, and it is warm, savory, and absolutely delicious, without a lot of fuss.
I love how the carrots and bok choy add a little freshness to every bowl. A pinch of sugar and white pepper balance the broth perfectly, and the soft, tender wontons make it hearty enough to be a full meal.
Finish it off with green onions, sesame seeds, or a drizzle of chili crisp sauce for a little heat and texture, and you have a soup that is clean, flavorful, and completely satisfying without feeling heavy. So good!
Chicken broth: Use your own homemade broth or store-bought. We’ve used store-bought this time.
Soy sauce: Seasons the broth more deeply than salt and gives it a richer flavor. Light soy sauce is fine, too.
Rice vinegar: Lightens up the flavor.
Sesame oil: Adds a toasty roasted undertone. Nothing else can replicate it!
Fresh ginger: A gentle warming spice, it pairs beautifully with sesame oil and soy sauce.
Garlic: Ties the other aromatics together and adds boldness.
Carrot: Adds a subtle sweetness and color to the soup.
Baby bok choy: Slight cabbage-like flavor cuts through the richness of the broth, and adds a nutritious boost.
Sugar: You only need a pinch! This makes the salty and umami flavors pop.
White pepper: More subtle than black pepper, it adds just the right amount of spice.
Chicken wontons: Use store-bought fresh or frozen wontons. These ground chicken-filled wontons aren’t hard to make, but as this is a quick weeknight meal, we went with store-bought.
How to Make Chicken Wonton Soup
Step 1: Pour all 6 cups of chicken broth into a pot.
Step 2: Add soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, and sliced carrots to the broth. Bring the mixture to a light simmer for about 5–7 minutes. Taste the soup at this point so you can adjust the seasoning to your liking.
Step 3: Drop your wontons — frozen or fresh — straight into the simmering broth. Frozen wontons need about 4 to 5 minutes, while fresh wontons cook a bit faster, so shave a minute or two off the time. You’ll know they’re done when they bob to the surface and turn slightly translucent.
Step 4: Toss in the baby bok choy.
Step 5: Let it cook for around 2 minutes, just until it softens while still holding its vibrant color and a little bite.
Ladle the wonton chicken soup into bowls, pile on your garnishes, and dig in right away — this one’s best enjoyed piping hot.
Tips & Tricks
Don’t overcook the baby bok choy. It only needs to cook for about 2 minutes. The leaves should still be green.
Adding a small drizzle of sesame oil at the end gives you that full deliciouly nutty scent and flavor.
As much as I love leftovers, this is not a recipe that works well to store for later. The wontons fall apart and it’s just not appetizing. It’s so easy to make, just prepare enough for your meal.
Variations
Feel free to use your favorite wontons in this homemade wonton soup. The broth will be delicious with any variety. Next time, try this recipe with vegetable wontons or the most popular variety, pork and shrimp.
Wontons aren’t difficult to make using dumpling wrappers. You simply fill them with flavorful wonton filling, fold them over, and crimp the edges to make a seal. I have a dumpling press to make them perfect every time. If you don’t crimp them properly, you could end up with your filling coming out and into the soup. The soup will still taste delicious, but it won’t be nearly as pretty!
If you’re not a fan of bok choy, try spinach or napa cabbage. Both work really well in this soup.
For more heat, try Sichuan spicy wontons, also called Chao Shou. They are typically filled with pork and served in a very spicy chili oil sauce. Cantonese-style wontons would be good in this soup, too. The wrappers used for the Cantonese variety are thinner than traditional wonton wrappers.
For something different, try pork bone broth or a miso-based broth. Adding vegetable wontons to miso broth turns this into a vegetarian meal.
You can have this easy chicken wonton soup on the table in no time, and I promise it is going to become a regular in your dinner rotation! The broth is made with soy sauce, rice vinegar, sesame oil, ginger, and garlic, and it is warm, savory, and absolutely delicious — without a lot of fuss.
1cupbaby bok choy or pak choyhalved or quartered longwise
2tspsugar
White pepperto taste
20store-bought frozen or fresh chicken wontons
Optional Garnishes
Sliced green onions
Chili oil
Sesame seeds
Instructions
Pour chicken broth into a pot. Add soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, and sliced carrots to the broth. Bring the mixture to a light simmer for about 5–7 minutes. Taste the soup at this point so you can adjust the seasoning to your liking.
Drop your wontons — frozen or fresh — straight into the simmering broth. Frozen ones need about 4 to 5 minutes, while fresh wontons cook a bit faster, so shave a minute or two off the time. You'll know they're done when they bob to the surface and turn slightly translucent.
Toss in the pak choy and let it cook for around 2 minutes, just until it softens while still holding its vibrant color and a little bite.
Ladle the soup and wontons into bowls, pile on your garnishes, and dig in right away — this one’s best enjoyed piping hot.
Notes
A small drizzle of sesame oil just before serving goes a long way, preserving that fragrant aroma that would otherwise cook off in the pot. And while leftovers are tempting to save, this soup is really at its best fresh; the wontons tend to soften and fall apart once stored and reheated.
]]>0Kelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[25 Easy French Dinner Recipes for a Cozy Night In]]>https://kellystilwell.com/?p=803092026-04-08T19:59:28Z2026-04-08T19:45:58ZI have enjoyed some of the best meals in the world from small French cafés and simple bistros in Paris. That is exactly what inspired this collection of easy French dinner recipes. They are rich, satisfying, and made for a cozy night at home. The best part is that most of these recipes use simple,...
]]>I have enjoyed some of the best meals in the world from small French cafés and simple bistros in Paris. That is exactly what inspired this collection of easy French dinner recipes. They are rich, satisfying, and made for a cozy night at home. The best part is that most of these recipes use simple, everyday ingredients you probably already have on hand.
There is something about dinner in France that feels different from anywhere else. The meals are unhurried, the ingredients are simple, and every dish tastes like it was made with a little extra care.
You will find cozy little cafés serving croque monsieur, bistros with perfect steak frites, and quaint little restaurants serving dishes like coq au vin and beef bourguignon that you just cannot stop thinking about.
After several trips, I realized how many of those meals I could actually recreate at home. The recipes I am sharing here are the ones that stuck with me most.
From classic French onion soup to beef tournedos, this collection covers the kind of French dinner recipes that are perfect for a cozy night at home. Most of these recipes are impressive enough for a dinner party but easy enough that you will want to make them on a regular weeknight too.
Why We Love These Recipes
There’s a variety of dishes that show how French cooking builds rich flavors through simple techniques instead of complicated steps.
I’ve included the easy French recipes that rely on pantry staples and a few fresh ingredients, making them a breeze to pull together without a lot of planning.
These recipes highlight classic combinations found in popular French cuisine like Dijon mustard, fresh herbs, and slow-simmered sauces.
A mix of hearty and lighter meals so you can choose what fits the night.
1
French Onion Soup
This French onion soup is packed with flavor from caramelized onions and topped with melty cheese on a crispy baguette. It’s a bistro-quality soup you can easily make at home with just a few simple ingredients.
We think of the Tuna Nicoise Salad as a summer dish, mainly because many of the ingredients like green beans, tomatoes, and fresh herbs are at their peak. It’s also perfect for al fresco dining on those longer, warm evenings.
I discovered the inspiration for this easy Chicken Jardinière in a cookbook by Master Chef Jacques Pépin. One of the reasons I love his recipes is they are simple and created for busy people.
4
https://lacuisinedegeraldine.fr/en/
Easy Croque Monsieur Recipe
A classic French bistro sandwich layered with ham and melted cheese, toasted until golden brown and crisp on the outside. It's perfect for a busy weeknight, served with green beans, or a green salad with a simple French vinaigrette.
This easy recipe is a 1-hour recipe that makes the best ever spinach quiche with whole wheat crust and creamy spinach ricotta filling. The whole family will love this one.
Coq au Vin is a classic French stew consisting of tender chicken braised in red wine with bacon, mushrooms and pearl onions. It’s rich, flavorful and includes a gluten-free option!
Chicken Normandy is a classic French casserole of browned chicken slowly braised in a creamy apple cider sauce, finished with caramelised apples for a hearty, comforting meal.
Imagine a rich and hearty French dish that is sure to satisfy any meat lover’s cravings. This Pork Bourguignon is a superb dish that will transport you to
Beef Tournedos Rossini is a classic French dish featuring tender filet mignon topped with foie gras and a rich, velvety sauce—simple, indulgent, and perfect for a special occasion.
Bursting with juicy summer vegetables, thick with crème fraîche, and laced with Provençal seasonings-each bowl of this zucchini leek soup is like a mini trip to the sunny South of France.
This elegant yet effortless quiche features a creamy custard filling with Gruyère, fresh spinach, and sweet cherry tomatoes baked in a golden, flaky crust.
These Duck Breasts a l’Orange are perfect for special occasions or holidays – Birthdays, Christmas, Anniversaries, or New Year’s Eve. It's also gluten-free, so keep it on hand for when you have gluten free guests.
This traditional French cassoulet is a rich, hearty stew made with duck, pork, sausage, and beans slowly simmered in a deeply flavorful tomato broth. Cozy and satisfying, it is perfect served with a loaf of crusty bread.
The elk is slow-cooked in a rich red wine sauce alongside onions, bacon, and sweet carrots. Served over mashed potatoes or with crusty bread, this is the perfect gourmet elk stew recipe.
This easy yet elegant French Leek Tart is made with a lovely flaky shortcrust pastry, slow cooked leeks, creme fraiche and just a hint of nutmeg for a simple lunch or dinner delicious served with a dressed green salad and perhaps a handful of French fries.
Salmon Meunière (French Salmon in Brown Butter Sauce)
This French salmon meunière features juicy, tender, crispy-skinned salmon served in a lemony brown butter sauce with briny capers and parsley. A finishing squeeze of fresh lemon juice keeps this dish vibrant and flavorful. Best of all, it comes together in less than 30 minutes.
Make this easy escargot recipe without shells using buttery garlic sauce, herbs, and tender Burgundy snails. A simple, elegant French appetizer that’s perfect with toasted baguette.
What are some classic French dinner recipes to start with?
Some of the most well-known dishes include French onion soup, beef bourguignon, coq au vin, and croque monsieur. These are great starting points because they use familiar ingredients and simple techniques.
Are French dinner recipes difficult to make at home?
Not at all. Even the fanciest French recipes rely on basic ingredients like chicken breast, white beans, fresh herbs, and butter. With a little time and patience, most dishes come together without complicated steps.
What should I serve with French dinners?
A crusty French baguette, green beans, or a simple French salad with Dijon mustard and French vinaigrette are all great options. These sides complement the main dish without overpowering it, and if you’re looking to finish the meal, be sure to check out my French Desserts for something sweet.
What makes French cuisine different from other styles of cooking?
French cuisine focuses on building flavor through technique, like slow cooking, using wine, and finishing with butter or sauces. Even simple dishes are prepared with attention to detail.
]]>0Kelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[27 Famous German Desserts You Can Make at Home]]>https://kellystilwell.com/?p=800072026-05-03T22:41:39Z2026-04-05T19:15:54ZFrom small-town bakeries to the bustle of Christmas markets, German desserts offer some of the most unforgettable flavors in Europe. Many of these classic recipes use simple ingredients and come together easily at home, bringing a little taste of Germany’s sweetest traditions into your own kitchen. One thing I love about traveling through German towns...
]]>From small-town bakeries to the bustle of Christmas markets, German desserts offer some of the most unforgettable flavors in Europe. Many of these classic recipes use simple ingredients and come together easily at home, bringing a little taste of Germany’s sweetest traditions into your own kitchen.
One thing I love about traveling through German towns like Nördlingen, Dinkelsbühl, and Rothenburg is how every stop has its own sweet specialty. You’ll find bakeries with cases of apple cakes, plum tarts, spice scented cookies, and chocolate treats that feel tied to the region you are in. Even the Christmas markets have their own lineup of warm, sugary desserts that change from town to town.
When I was in the Black Forest region of Germany a few years ago, I took a class to learn how to make a Black Forest Cake. It was so delicious! If you’re thinking of going, make sure to check out my article about activities to do in the Black Forest. There’s a lot more than cake!
After tasting my way through these places over the years, I started noticing how many of those classic desserts could be recreated at home. This roundup highlights the recipes that stood out most on those trips. Each one captures the charm, comfort, and flavor of Germany’s bakeries in a way that will stay with you long after your journey ends.
If you’re curious about traditional German desserts, you’ll find everything from rich layered cakes to simple fruit-filled pastries that have been passed down for generations. Looking for some savory dishes, too? See our list of German recipes for dinner.
Why We Love These Recipes
A great mix of the best German desserts, from simple apple cake to rich chocolate desserts and classic German cookies.
Many of these traditional recipes use pantry staples like vanilla sugar, cream cheese, and egg whites.
Perfect for special occasions, holidays, or when you want a delicious dessert at home.
1
Baked Apple Fritters
You have to try these soft baked apple fritters coated in a glaze with tender bites of apple throughout. This easy recipe gives you that classic apple dessert flavor without frying.
Though it's thought the name Snickerdoodle is a nonsensical wordplay, taken from the German treat, Schneckennudel, these cinnamon and sugar cookies are a favorite during the holidays in many homes. Personally, I love them all year long.
A light, elegant cake filled with airy strawberry cream and smooth layers that feel right at home alongside traditional German desserts like German cheesecake.
This classic apple cake features tender slices baked into a soft cake batter with hints of cinnamon sugar, just like the ones found in German bakeries.
Our Marzipan Cookies are super easy to make, absolutely delicious and are crafted with just 5 ingredients. Crisp on the outside and soft inside, these cookies boast the perfect balance of sweetness and nuttiness. Treat yourself and your loved ones to the pleasure of these wholesome, vegan and gluten-free cookies.
This easy Black Forest sheet cake has moist chocolate cake, cherry topping, and whipped cream. Perfect for Valentine’s Day, special occasions or your everyday sweet tooth.
Pfeffernusse cookies are a delicious traditional and authentic German spice cookie. Great for cookie exchanges, gifting and shipping. This is no butter cookie recipe
Bienenstich, also known as German Bee Sting Cake is a classic German cake. A honey almond-crusted cake top, filled with delicious authentic German Vanilla pudding cream. This Bee Sting dessert is bound to be a
Step-by-Step Black Forest Gateau -most comprehensive tutorial on making a 4-layer Air fryer Black Forest Gateau from scratch! Baking On A Budget series
This simple Black Forest poke cake comes together with a chocolate cake mix, warm hot fudge, cherry pie filling, and a cloud of homemade whipped cream on top.
German Coffee Cake is an old Mennonite delicacy that goes back to the earliest part of my memories of growing up in a big farmhouse. Headquarters for my
Butterkuchen (German Butter Cake) is made with a rich blend of milk, sugar, yeast, eggs, and flour. And of course plenty of butter! The result is a melt-in-your-mouth delicious light and airy cake.
Another variation of Marzipan cookies, these GBBO-inspired marzipan biscuits are a perfect blend of almond richness and buttery crispness. Dairy-free with easy gluten-free option.
Lebkuchen hearts are light, cakey German-style gingerbread cookies, full of spices, and covered with dark chocolate. I think I have these every time I go to Germany!
Though this one is technically a Romanian recipe, it's heavily influenced by the Saxony region of Germany. Grandma’s Old-Fashioned Apple Cake is very moist, incredibly easy to make, and perfectly spiced.
German desserts have a way of turning simple ingredients into something truly special, whether it’s a slice of cake with afternoon coffee or a pastry enjoyed during the holidays. However you serve them, these recipes bring a little piece of Germany into your kitchen.
Do you have a favorite German dessert? I’d love to hear which ones you’ve tried, or which one you’re making first.
FAQS
What are some other famous German desserts?
Some other famous German desserts include black forest cake, also known as schwarzwälder kirschtorte, lebkuchen cookies, apple strudel, streusel cake, German cheesecake, and German bee sting cake.
What German sweet treats are similar to American favorites?
Some desserts, like German chocolate cake, have an American counterpart, while others, like classic German sponge cake, are simple and familiar.
What makes authentic German dessert recipes special?
From rich cakes topped with chocolate shavings to fruit-based desserts and delicious German chocolates, the wide variety of flavors and textures makes them stand out.
What beverages are served with German desserts?
German desserts are often served with coffee, tea, or even some of the more popular German beers, depending on the setting. For something sweeter, desserts like apple cake or rote grütze are often paired with vanilla sauce or a scoop of vanilla ice cream.
What ingredients are commonly used in German desserts?
Many traditional German dessert recipes use simple ingredients like yeast dough, fresh cheese, vanilla sugar, and vanilla sauce, giving these desserts their classic flavor.
]]>0Kelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[Things to do in Tivoli Gardens in Copenhagen 2026]]>https://kellystilwell.com/?p=803422026-03-29T20:39:04Z2026-03-29T19:05:27ZIf you’re planning a trip to Copenhagen, Tivoli Gardens deserves a top spot on your list. Founded in 1843, it’s one of the world’s oldest amusement parks, and stepping through its gates feels like walking straight into a fairytale. Just a two-minute short walk from Copenhagen Central Station, Tivoli Gardens welcomes you with lantern-lit paths,...
]]>If you’re planning a trip to Copenhagen, Tivoli Gardens deserves a top spot on your list. Founded in 1843, it’s one of the world’s oldest amusement parks, and stepping through its gates feels like walking straight into a fairytale.
Just a two-minute short walk from Copenhagen Central Station, Tivoli Gardens welcomes you with lantern-lit paths, rich history, beautiful gardens, live music drifting through the air, and the sweet scent of flowers and food stalls.
If you’re a thrill seeker, there are plenty of rides, including the beloved wooden roller coaster, Rutschebanen, from 1914. Rutschebanen is one of the oldest roller coasters still running today! But Tivoli offers far more than thrills.
This historic park has become a true national treasure and an essential part of Copenhagen’s cultural identity, cherished by generations of Danes. Even Hans Christian Andersen found inspiration wandering its grounds. Walt Disney visited in the 1950’s and was so enchanted by its magical atmosphere that it directly influenced the creation of the original Disneyland in Anaheim, California.
Tivoli has seasonal transformations for summer, Halloween, and Christmas, and dazzling Saturday fireworks above the Concert Hall. With its elegant restaurants, ballet and theatre performances, and gardens glowing under thousands of twinkling lights, Tivoli blends history, romance, and excitement in a way few places can.
Where is Tivoli Gardens?
Tivoli Gardens sits right in the heart of Copenhagen, Denmark, at Vesterbrogade 3, just steps from the city’s Central Station, making it easy to reach whether you’re arriving by public transport or exploring on foot.
Despite its historic roots, Tivoli remains one of Europe’s biggest attractions, welcoming 4.25 million visitors in 2024 alone! It is the most visited amusement park in Scandinavia, and ranks among the top five most visited parks in Europe, alongside icons like Disneyland Paris, Europa-Park, and Efteling.
Best Time to Visit
The best time to visit Tivoli Gardens really depends on the kind of atmosphere you’re hoping to experience. The park operates in four distinct seasons, each with its own decorations and events, similar to Disney World.
Many travelers find that May, June, and September offer a sweet spot, with pleasant weather, blooming gardens, long daylight hours, and slightly smaller crowds than the height of summer.
July and August bring a lively buzz, open-air concerts, and warm evenings that are perfect for dining under the light. But keep in mind that weekends in this season can be especially busy.
October is wonderful if you love autumn colors and Halloween decorations, while December feels truly magical with a festive Christmas market and holiday lights, even if the days are shorter and temperatures cooler.
Whenever you choose to go, visiting on a weekday rather than a Friday, Saturday, or Sunday can make the experience feel a little more relaxed. Tivoli’s opening hours begin at 11:00 AM, typically closing at 11:00 PM. Depending on the season, there may be extended hours until Midnight.
Tickets to Visit Tivoli Gardens
Before stepping into Tivoli Gardens, you’ll need to purchase an entry ticket. Admission covers access to the gardens and entertainment, but rides and games are not automatically included.
Choosing the right ticket option depends on how you want to experience Tivoli. If you’re planning to go on several attractions, you can add a Ride Pass for unlimited access.
Or, simply buy individual ride tickets inside the park if you prefer to pick and choose. While tickets are available at the gate, booking on Tivoli’s website in advance can save you both time and a bit of money, and weekday prices are often lower than weekends.
If you just happen to be passing by, most people don’t realize that Tivoli Food Hall does have free entry! It’s actually one of the best food markets in Copenhagen, with dozens of diverse street food stalls. From Wakha’s North African specialties, OLIOLI’s poke bowls, to La Baracca’s homemade pasta, you’re bound to find something you love.
Exploring The Gardens
The lush gardens are far more than a pretty backdrop to the rides. They are immersive, beautifully designed spaces that invite you to slow down, enjoy the park at your own pace, and breathe in the scent of blooming flowers as you wander.
Parterre Gardens
The historic Parterre Gardens, first laid out in 1943 and later refreshed with a thoughtful contemporary palette, blend structured elegance with seasonal color. Original oak water basins still anchor the design, while carefully curated plantings shift from spring blossoms to vibrant summer displays.
Hanging Gardens
Next door, the Hanging Gardens create a relaxed, classic atmosphere with tall trees, open lawns, and sweeping views toward Tivoli Lake. This area is especially popular for picnics!
Glass Hall Theatre Gardens
The Glass Hall Theatre Gardens pair elegant ceramic water bowls designed by Danish artist Linn Utzon with vibrant flower beds that are replanted each year to complement the theatre’s striking architecture.
In front of the Concert Hall, which you can see behind and off to the side of the Swing ride, rose-filled beds frame the fountain.
Jubilee Gardens
The newer Jubilee Gardens provide a leafy retreat away from the buzz of attractions, with views toward the lake, aviary, and greenhouse. Together, these distinct spaces form a living tapestry that evolves with the seasons, making sure the gardens remain an essential part of the Tivoli experience.
Experience Michelin-rated restaurants at The Pagoda
This is a once-in-a-lifetime opportunity if you’re a true foodie. Fifteen world-renowned star chefs from around the globe rotate taking over the kitchen at The Pagoda.
For example, from May 7th to June 1st, Three-Michelin-starred Flocons de Sel and chef Emmanuel Renaut provide elegant dishes from the French Alps. You can see the rest of the prestigious lineup on the Tivoli website, where you can also book a table in advance.
Fortunately, there was very little wait the day I was there, perhaps because it was still pretty chilly. This small bite of brown bread (rugbrød) with unbelievably delicious Danish Blue cheese dizzled with honey was to die for. It was only one of the bites I enjoyed there.
Try a Beer Flight
One of the most delightful surprises at Tivoli Gardens is that you can sample beer brewed especially for the park. It adds a fun, local touch to the experience and pairs perfectly with an afternoon break between rides or an evening under the stars.
If you decide to order a tasting flight, come prepared, as it typically includes four full pours rather than small samples. This was quite a surprise, and I couldn’t finish it, but I did give it a college try.
For a particularly lively atmosphere, the Biergarten channels the spirit of an Austrian alpine lodge, complete with hearty food and big steins. Expect crisp lagers, refreshing Radlers, and other classic European styles that feel right at home alongside comforting dishes like bratwurst, pretzels, schnitzel, and goulash. There are also plant-based options and crowd-pleasing picks for younger visitors, making it an easy stop for groups with mixed tastes.
Visit the Tivoli Aquarium
Tucked on the ground floor of the Tivoli Concert Hall, the Tivoli Aquarium offers a calm and captivating escape, especially welcome on chilly days when you need a warm indoor break. This 30-meter tropical reef is home to around 1,600 marine creatures, including rays, moray eels, blacktip reef sharks, and schools of brilliantly colored fish weaving through coral formations.
Across from the main tank, you can even spot piranhas! The aquarium holds 300,000 liters of water and, when it opened in 2005, featured one of the longest viewing panels in the world!
Try your hand at Carnival Games
The carnival games at Tivoli Gardens feel like stepping into a storybook version of a classic fairground. The stalls are beautifully crafted from wood and decorated with hand-painted backdrops that give them a nostalgic charm.
From simple favorites like duck fishing to lively skill challenges such as bottle shooting, wheel spinning, and Whack-a-Mole, there is something to tempt every age and ability level.
For those who love a little rivalry, the 5 Game Challenge turns casual play into a full-on competition. You can choose any five games, mix difficulty levels from beginner to expert, and track your scores as you go. Points are tallied at the end to crown a winner, and extra tokens collected along the way can be traded for prizes, adding even more incentive to aim carefully and throw straight.
Tickets for the challenge are available at select game stalls inside the park, making it easy to gather your friends or family and jump in. If arcade games are more your style, Tivoli is also home to Denmark’s largest arcade, Jackpot 1, packed with nearly 200 machines.
See a Show
Tivoli Gardens has a wonderful schedule of shows, and your ticket to the show includes admission to the Gardens. You can go early, have dinner, and explore the park before or after the show.
Shows take place at the Glass Hall Theater (comedy), the Tivoli Concert Hall (music), or the Pantomime Theater (dance), below, which, at 150 years old, is the oldest surviving building in Tivoli and a national landmark.
Don’t Forget the Shops
A visit to Tivoli Gardens would not be complete without browsing its collection of shops, perfect for finding a keepsake to remember your day. You can explore beautiful Scandinavian home pieces at Illums Bolighus, pick up playful treasures and accessories at CeLuca Gifts, or step into a festive wonderland at Harlekin, where holiday decorations are available all year.
Fans of Danish design will also spot LEGO sets, classic wooden figurines inspired by Hans Christian Andersen’s fairy tales, and the famous gourmet treats from Lakrids by Bülow. For official park merchandise, the Little Tivoli Shop offers charming souvenirs that let you take a small piece of the magic home with you.
The Rides
Even if you’re not a fan of thrills, the rides at Tivoli are some of the most beautiful you can find in a modern theme park. It’s definitely worth just strolling to see them! There are too many to write about in one article, so here are a few of the standouts.
Rutschebanen
One of the park’s proudest attractions is Rutschebanen, a historic wooden roller coaster that has been running for more than a century. It still uses a brake operator who rides along in the train and controls the speed during the drops, which is something rarely seen today.
Many visitors say the best time to ride is after dark when the track winds through the park under Tivoli’s famous lights.
Dæmonen
For those who want a more intense experience, the more modern coaster Dæmonen (the Demon) delivers sharp twists on a modern steel track, and riders can add a virtual reality option that surrounds them with a fantasy world of dragons while the coaster races through its layout.
Fatamorgana
Another must-see attraction is Fatamorgana (not to be confused with the dark ride Fata Morgana at Efteling), a tall tower that offers three completely different ride styles in one structure.
Younger guests can enjoy bumper cars at the base, thrill seekers can spin high above the park in a fast-rotating ring, and those looking for something calmer can drift in gentle gondolas with a view across Tivoli.
The Flying Trunk
The park also shines when it comes to slower dark rides that focus on storytelling. The Flying Trunk carries passengers through scenes inspired by the fairy tales of Hans Christian Andersen, using detailed sets and narration to bring beloved Danish stories to life through a relaxed indoor journey.
Minen
Minen takes a different approach by mixing a scenic boat ride with an interactive game. For those familiar with Walt Disney World, imagine a mix between a boat ride with beautiful scenery like It’s a Small World or Tiana’s Bayou Adventure, mixed with the excitement of a laser-shooting gallery like Buzz Lightyear’s Spaceranger Spin.
Guests travel into a mysterious underground world filled with hardworking gnomes and a treasure-hoarding dragon, using laser blasters to hit glowing targets along the way. Some riders compete fiercely for the highest score, while others simply enjoy the atmosphere, which this park does especially well.
The Swing Carousel
The Swing Carousel not only has swings instead of the traditional animals you sit on, but the entire carousel lifts as it gains momentum, and even tilts at one point to take it to another level. There were many smiling faces!
Tivoli Gardens is a truly special place. I think it’s worth adding to anyone’s European bucket list, even if theme parks aren’t your thing. I’d go back just for the food!
By the way, this excursion with Holland America began with exploring a bit of the city and ended with seeing the Little Mermaid statue, so it really is the perfect day in Copenhagen. If you love architecture, history, botanical gardens, live performances, and of course, incredible food, consider Copenhagen for your next vacation.
FAQs
What is Tivoli Gardens?
Tivoli Gardens is a historic amusement park and garden in Copenhagen, Denmark. The park is known for its rides, beautiful gardens, and amazing food. It’s one of the oldest amusement parks in the world and blends classic charm with fun attractions.
Is Tivoli Gardens worth visiting?
It is definitely worth visiting, especially if you enjoy gardens, rides, history, and great food. Even if you don’t love amusement parks, I would say not to miss Tivoli Gardens.
How much time do you need to explore Tivloi Gardens?
I would say 3-4 hours would be a good amount of time to spend at the Park, as there is just so much to do. The evening vibe is totally different, so if you’re able to be there for a bit of both daylight and nighttime, you’ll get to experience both.
Do you have to pay to enter Tivoli Gardens?
There is an entrance fee to enter the Park, and rides cost extra unless you purchase the unlimited rides pass. Entrance to the Food Hall is free: enter from the street, or use the direct entrance through the Food Hall patio. Tickets are checked before you can enter the Park, so make sure you get a Park ticket if you plan to enter the gardens and park after the Food Hall.
]]>0Kelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[Make a Classic Paloma Cocktail in Five Minutes]]>https://kellystilwell.com/?p=799532026-03-24T19:16:52Z2026-03-24T19:16:49ZMost people think tequila automatically means margaritas, but the Paloma cocktail has been quietly dominating Mexico for decades. This drink is what happens when you stop trying to mask the flavor of tequila and instead give it something bright and bitter to play with. Grapefruit is tart, slightly sweet, and unapologetically bold, and when you...
]]>Most people think tequila automatically means margaritas, but the Paloma cocktail has been quietly dominating Mexico for decades.
This drink is what happens when you stop trying to mask the flavor of tequila and instead give it something bright and bitter to play with. Grapefruit is tart, slightly sweet, and unapologetically bold, and when you add quality sparkling soda and fresh lime, the whole thing becomes crisp, balanced, and dangerously easy to drink.
Where the Paloma Actually Came From
The Paloma isn’t a trendy cocktail dreamed up for social media. In Mexico, it has quietly been one of the most popular tequila drinks for generations, long before margaritas dominated menus in the United States.
The name means “dove” in Spanish, though the exact origin is a bit of a mystery. Some say it was inspired by the classic folk song La Paloma, while others credit Don Javier Delgado Corona, the legendary bartender at La Capilla.
However the Paloma cocktail recipe got its name, the drink itself is beautifully simple. Tequila, grapefruit soda, fresh lime, and a touch of salt come together to create something crisp, refreshing, and perfect for a warm afternoon.
Why You’ll Love this Version
Most Paloma recipes call for bottled Mexican soda like Squirt or Jarritos. They work in a pinch, but they’re often heavy on sugar and artificial flavor. For this classic recipe, we’re going for more simple ingredients.
In this version, I swap them for Fever-Tree Sparkling Pink Grapefruit. It brings a more natural grapefruit bitterness, balanced sweetness, and lively bubbles that hold their fizz instead of fading after a few sips.
The result is still the light, refreshing Paloma you expect, but with a cleaner, more sophisticated flavor. Serve it with chips and Mexican salsa or something more substantial like this Taco Casserole or our Mexican Pork Carnitas.
Tools To Help You Make It
You don’t need a full bar setup to make this easy Paloma recipe, but a few simple tools will make the process easier and the results more consistent.
Cocktail shaker: This is where you shake the tequila and lime juice with ice to chill and lightly dilute the base before adding the soda. No shaker? A mason jar with a lid works just fine.
Jigger or measuring tool: A quick measure keeps the tequila and lime in the right ratio so the drink doesn’t taste too strong or too tart.
Hawthorne strainer: A strainer keeps the ice from the shaker out of your glass. If your shaker has one built in, you’re good to go. Otherwise, pour carefully or use a small mesh strainer. (By the way, this cocktail shaker set has a jigger and strainer.)
Highball or rocks glasses: Palomas are traditionally served in a tall highball glass with plenty of ice and soda. A rocks glass works too if you prefer a slightly stronger drink.
Small plate for salt: You’ll need a shallow plate to rim the glasses with salt. It makes it much easier to coat the rim evenly than using a deep bowl.
Ingredients You’ll Need
Makes 2
4 ounces tequila blanco: Blanco tequila’s bright, peppery flavor pairs best with grapefruit. Reposado can work but adds oak notes that soften the citrus. Avoid gold or mixto tequilas—these often contain additives. For the cleanest flavor, choose 100% agave.
1 Fever-tree Sparkling Pink Grapefruit: This is what takes a Paloma to the next level. Real grapefruit juice adds natural bitterness and depth that sugary sodas miss, and the carbonation stays lively longer. If Fever-Tree isn’t available, use any sparkling grapefruit soda made with real juice and minimal sugar.
1 ounce fresh lime juice: No bottled lime juice here. Fresh lime has brightness and acidity that balances the sweetness of the soda and sharpness of the tequila.
Margarita salt: For the rim of your glass. This variety is coarser. Kosher salt can work in a pinch, but regular table salt has a bit of a metallic taste and could ruin your cocktail.
Fresh red grapefruit and limes for garnish: Adds color and aroma. Go ahead and give it a squeeze of lime juice.
Ice cubes
How to Make a Classic Paloma Drink
Making this easy cocktail recipe takes minutes, but the order matters if you want it to taste balanced and look clean.
Prep your glasses first. Run a lime wedge around the rim of each glass to moisten it. Pour margarita salt onto a small plate, then dip the rim of each glass into the salt at an angle, rotating gently to coat evenly. Set the glasses aside.
Add ice, tequila, and lime juice to your shaker. Fill the shaker about halfway with ice, then pour in 1 ounce of fresh lime juice.
Add 4 ounces of tequila blanco to the shaker. Do not add the sparkling grapefruit yet. Shaking carbonated liquid kills the bubbles and turns your drink flat.
Shake hard for 10 to 15 seconds. You want the tequila and lime to get ice-cold and slightly diluted. The shaker should feel frosty on the outside when you are done. If it still feels room temperature, keep shaking.
Fill your prepared glasses with fresh ice. Do not reuse the ice from the shaker. It is already half-melted and watered down. Fresh ice keeps the drink colder longer and looks better.
Strain the tequila and lime mixture into each glass. Pour slowly so you do not disturb the salt rim. You should have about 2 to 2.5 ounces of liquid per glass, depending on dilution.
Top each glass with sparkling pink grapefruit. Pour gently down the side of the glass to preserve carbonation. You want the bubbles to stay lively, not fizzle out immediately. Split the 6.8-ounce bottle evenly between the two drinks.
Garnish with fresh grapefruit and lime. Slide a grapefruit wedge onto the rim or drop it into the drink. Add a lime wheel for extra citrus punch. Do not skip this. It makes the drink look prettier, and it smells incredible.
Now you have two perfectly balanced Palomas that taste like vacation.
Food Pairing with a Paloma
The grapefruit Paloma is bright, citrusy, and slightly bitter, which means it plays well with bold, salty, and spicy flavors. Pair it with Grilled Shrimp Tacos or this seafood salad I learned to make in Puerto Vallarta, Mexico. My Mexican Chocolate Truffles are the perfect way to end the meal.
Variations & Sustitutions
Spicy Paloma: Muddle a few jalapeño slices in the shaker before adding the tequila and lime. Strain this well, as you don’t want seeds in your drink. The heat plays beautifully with the grapefruit’s bitterness. For an extra kick, instead of the salted rim, dip the rim in Tajin.
Mezcal Paloma: Swap half or all of the tequila for mezcal. You will get smokiness that makes the drink feel more complex and almost savory. This version is incredible with grilled food.
Hibiscus Paloma: Add half an ounce of hibiscus syrup to the shaker. It adds floral sweetness and turns the drink a deep pink. You can buy hibiscus syrup or make it by simmering dried hibiscus flowers with sugar and water.
Frozen Paloma: Blend the tequila, lime juice, grapefruit soda, and ice in a blender until slushy. This works best in summer and tastes like a grown-up snow cone.
FAQ
Can I make a Paloma without grapefruit juice?
Yes. You can substitute fresh grapefruit juice and sparkling water for the soda. If you prefer a slightly sweeter drink, add a small amount of simple syrup or agave nectar.
What is the difference between a Paloma and a classic Margarita?
A Margarita is made with tequila, lime juice, and orange liqueur like triple sec. A Paloma uses grapefruit soda instead, giving it a lighter, more refreshing citrus flavor.
Is a Paloma stronger than a margarita?
Usually not. Margaritas often contain tequila plus orange liqueur, which increases the alcohol content. Palomas are typically topped with soda, making them lighter and more refreshing.
Prep your glasses first. Run a lime wedge around the rim of each glass to moisten it. Pour margarita salt onto a small plate, then dip the rim of each glass into the salt at an angle, rotating gently to coat evenly. Set the glasses aside.
Add ice, tequila, and lime juice to your shaker.
Fill the shaker about halfway with ice.
Pour in 4 ounces of tequila blanco and 1 ounce of fresh lime juice. Do not add the sparkling grapefruit yet. Shaking carbonated liquid kills the bubbles and turns your drink flat.
Shake hard for 10 to 15 seconds. You want the tequila and lime to get ice-cold and slightly diluted. The shaker should feel frosty on the outside when you are done. If it still feels room temperature, keep shaking.
Fill your prepared glasses with fresh ice. Do not reuse the ice from the shaker. It is already half-melted and watered down. Fresh ice keeps the drink colder longer and looks better.
Strain the tequila and lime mixture into each glass. Pour slowly so you do not disturb the salt rim. You should have about 2 to 2.5 ounces of liquid per glass, depending on dilution.
Top each glass with sparkling pink grapefruit. Pour gently down the side of the glass to preserve carbonation. You want the bubbles to stay lively, not fizzle out immediately. Split the 6.8-ounce bottle evenly between the two drinks.
Garnish with fresh grapefruit and lime. Slide a grapefruit wedge onto the rim or drop it into the drink. Add a lime wheel for extra citrus punch. Do not skip this. It makes the drink look prettier, and it smells incredible.
]]>0Kelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[18 Classic French Desserts to Make at Home]]>https://kellystilwell.com/?p=799122026-04-08T19:49:09Z2026-03-11T12:09:36ZEvery time I travel to France, I’m in awe of the delicious French desserts in restaurants and bakery windows. Surprisingly, many classic French dessert recipes are not difficult to make. With step by step directions, you’ll be whipping up your own versions of these sweet treats, too. One of my favorite things to do in...
]]>Every time I travel to France, I’m in awe of the delicious French desserts in restaurants and bakery windows. Surprisingly, many classic French dessert recipes are not difficult to make. With step by step directions, you’ll be whipping up your own versions of these sweet treats, too.
One of my favorite things to do in France is wandering into the little neighborhood cafés and bakeries and seeing all of those rows of beautiful pastries.
Whether I’m exploring Paris at night, passing through a tiny village while on a Seine river cruise, or checking out the local Christmas markets during the holidays, the dessert cases always catch my eye. There are rustic fruit tarts, delicate cookies, flaky pastries, and silky mousses that look almost too pretty to touch.
After several trips, I realized that most of those bakery favorites are simple, French desserts that I could recreate when I got back home. The recipes I’m sharing here are impressive but completely doable in your own kitchen, whether you want a simple weekend sweet or a special dessert for your next dinner party.
Speaking of dinner, try one of these French dinner recipes this week. Let me know which one you make!
Why We Love These Recipes
They bring a little taste of France home. Many of these desserts are the same ones you’ll see in bakery windows and cafés all over France.
They look impressive, but with clear directions and simple ingredients, these classic French desserts are easier to make than they seem.
There’s something for every sweet craving. From rustic fruit tarts and airy pastries to delicate cookies, this collection covers some of the most delicious French desserts.
Perfect for everyday treats or special occasions. Whether you’re baking for a weekend dessert or something a little more elegant for guests, these recipes always feel a little special.
1
Apple Galette Recipe
This rustic French dessert features fresh fruit and firm apples baked in a combination of buttery pastry. An easy recipe with rustic French charm that brings classic French desserts to your own kitchen.
These shell-shaped cakes are a staple of French patisserie known for their airy texture and signature hump. The simplicity of madeleines makes them a classic French recipe and a simple afternoon indulgence.
French macarons are delicate almond meringue cookies made with egg whites and almond flour. Their crisp shell and airy texture make them one of the most famous French desserts.
Fresh fruit baked into a rustic pastry creates a rustic yet elegant dessert with the perfect texture. This easy recipe captures the charm of classic French dessert recipes.
These classic shell-shaped cakes have an airy texture and delicate crumb. Dipped in chocolate icing, they turn a simple French treat into an elegant French dessert.
Our classic Peach Galette recipe is so easy to make. The rustic pastry is very forgiving, so even those new to baking will be able to create this decadent dessert.
This famous French dessert is a caramelized apple tart created by the Tatin sisters at Hotel Tatin in the 19th century. It remains one of the most iconic classic French dessert recipes.
8
https://annabanana.co/
Fraisier Cake
Layers of sponge cake, crème pâtissière, and fresh fruit create an elegant French dessert. This classic French cake recipe is often served for special occasions.
French Cookie Crust Sour Cherry Tart with Almond Cream
Sour cherries and almond cream bake into a buttery pastry crust for a rustic yet elegant dessert. The balance of fruit and delicate textures makes it a classic French dessert.
These delicate almond meringue cookies are made with egg whites and almond flour. Crisp shells and airy texture make French macarons one of the most famous desserts from French patisserie.
Tender apples baked into a soft cake create a well-made dessert with a hint of vanilla. This classic French recipe highlights the beauty of everyday indulgences.
Sweet pears layered over almond filling create a combination of buttery pastry and delicate textures. This elegant French dessert is a staple of French patisserie.
This rustic French dessert bakes fresh fruit into a silky custard made with egg yolks. A countryside favorite that shows the charm of traditional French dessert recipes.
Chocolate mousse, or mousse au chocolat, is one of the most famous French desserts. This easy recipe creates a light airy texture with rich chocolate flavor.
Peach Melba combines sweet peaches, vanilla ice cream, and raspberry sauce. This elegant French dessert from the 19th century is perfect for a special occasion.
This elegant French dessert is a delicate cross between cheesecake and silky custard. Served with fresh fruit, it highlights the delicate textures of classic French desserts.
Creamy filling and a buttery crust create a silky smooth dessert inspired by French cuisine. This easy recipe makes a beautiful sweet treat for your next dinner party.
Éclairs are made with choux pastry dough and filled with rich pastry cream. Their crisp shell and airy pastry make them one of the best French pastries.
What makes French desserts different from other desserts?
French desserts often focus on technique and balance rather than heavy sweetness. You’ll notice buttery pastry, fresh fruit, and delicate textures that create elegant desserts without a lot of complicated ingredients.
What ingredients are commonly used in French desserts?
Some of the most common ingredients include butter, eggs, cream, chocolate, and fresh fruit. Many pastries also use almond flour, pastry cream, and meringue to create the airy textures that French desserts are known for.
Can beginners make French desserts?
While some French pastries require practice, many classic recipes are beginner friendly. Rustic fruit galettes, clafoutis, and simple cakes are great places to start if you want to try making French desserts at home.
]]>0Kelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[Europa 2 Cruise Ship Review 2026]]>https://kellystilwell.com/?p=797222026-03-06T20:02:51Z2026-03-03T16:26:16ZWith luxury cruises being booked like never before, if you haven’t heard of the Hapag-Lloyd Cruises MS Europa 2 Cruise Ship, it won’t be long before you do. This ship is, without a doubt, the most luxurious cruise I’ve ever experienced. Though Hapag-Lloyd Cruises Europa 2 is technically a mid-size ship at a little over...
]]>With luxury cruises being booked like never before, if you haven’t heard of the Hapag-Lloyd Cruises MS Europa 2 Cruise Ship, it won’t be long before you do. This ship is, without a doubt, the most luxurious cruise I’ve ever experienced.
The form can be filled in the actual website url.
Though Hapag-Lloyd Cruises Europa 2 is technically a mid-size ship at a little over 738 feet long and 85 feet wide, the guest capacity is a maximum of just 516 people. Stop and think about that for a minute.
Most mid-size ships have a maximum capacity of double that amount, and many typically carry over 2,000 passengers. This alone makes vacationing on the Europa 2 cruise ship a very special experience. In fact, according to Cruise Critic, the Europa 2 has the highest passenger-space ratio of any cruise ship. So why haven’t many people heard of it?
Hapag-Lloyd Cruises is a German cruise line. For many years, German was not only the primary language spoken on the Europa and Europa 2, but it was the only language spoken. Even with luxurious surroundings and incredible food, when all the shows, lectures, and events are in German, it can be a little off-putting. But all that is changing, and the company is eager to see guests from other countries experience the vibe of their luxury cruise ships.
Quick Facts About the Europa 2 Ship
One of two luxury vessels owned by Hapag-Lloyd Cruises.
A mid-size ship with a maximum capacity of 516 guests.
251 all-suite staterooms, from Veranda to Penthouse.
Able to visit smaller ports because of its size.
7 restaurants, including a sushi bar and 3 specialty restaurants, as well as an upscale vegetarian menu.
What to Expect on the Ship
Especially when taking a cruise on a luxurious ship like the Europa 2, it’s nice to know what options for activities you have to look forward to onboard. Before we get to the activities, let’s look at your home away from home at sea.
All rooms on the Europa 2 are spacious suites with balconies. I stayed in an Ocean Suite, a step up from the Veranda Suite, which was the largest (376 sq. ft.) and most luxurious stateroom I’ve ever stayed in.
The bed was comfortable, with soft pillows and linens. Between the balcony and the bed was a sitting area with a couch and a coffee table. A large screen TV was on the wall near the desk and vanity area.
I was thrilled to have a Nespresso machine with coffee and cream in my room, which I have not found to be standard on a cruise. I love my coffee first thing in the morning, and being able to have it on the balcony without leaving was lovely.
I don’t normally get excited about a bathroom, but on the Europa 2, I must admit I sent a few photos to friends and family! Not only was the bathroom huge, with a fabulous shower and 2 sinks, but it had a large bathtub with jets.
The blinds offered privacy when showering, but could be brought up to let light in. The toilet room was actually a separate room, just to the left when entering the suite. To the right was a row of closets, some with hangers, some with drawers, so you’ll have plenty of space for your clothing and other items.
I usually feel that a nice room on a cruise is a bonus, but I don’t spend that much time there. On the Europa 2 cruise ship, I really looked forward to getting back to my room in the evening. Maybe that’s partly because I was tired after being so busy on the ship! There really is so much to do.
Dining Venues
With 7 upscale gourmet restaurants, you’ll have plenty of choices for culinary delights on the Europa 2.
Weltmeere
Weltmere, the main dining room and the line’s flagship restaurant, serves an international menu, which changes daily. On the evening I dined there, the menu read like a passport of flavors from around the world.
I started with the duck spring rolls – tender shredded duck in a sweet Asian sauce. My entree of monkfish in a Thai curry sauce with prawns was heavenly. I could eat Asian cuisine just about every night, but there were also many other options on the menu that evening, like Parisian Pepper Steak, Veal Cheek à la mode, and Halibut Mediterranean.
Elements
Known for flavours of the East, this Asian restaurant serves Indian, Chinese, and Vietnamese cuisine. As was the case each night, we began with an amuse-bouche, which was a nice touch.
For my appetizer, I opted for the starter portion of the Japanese curry ramen. It was bright, balanced, and pleasantly spicy. I’d heard the pork belly was popular, and as it was a smaller portion, I tried that next. It was grilled, caramelized, and so flavorful.
For my entree, I chose the Duck New Canton Style: tender duck glazed with soy sauce and served with cabbage, shiitake, and chili. The Red Curry Mousse with mango, coconut, and white chocolate was the perfect ending to this meal.
Yacht Club
The Yacht Club restaurant is the Europa 2 version of a buffet, open for breakfast, lunch, and dinner, and offering an array of choices for each meal.
I don’t typically eat a big breakfast, but I stopped in for a yogurt or a small pastry a few times in the morning. I can’t imagine anything you could want for breakfast that they don’t have. They even offer an assortment of fresh juices each day.
For lunch, I enjoyed their healthy poke bowls twice. They are made fresh in minutes, perfect between activities.
The salad bar is also impressive, with crisp greens and an abundance of fresh toppings. There is also a pasta offering, soups, and several entrees. And did I mention the cheese section? Heavenly.
We only had dinner at the Yacht Club once, and it happened to be a special seafood night, featuring lobster tail, crab, shrimp, oysters, and other specialties.
Tarragon
French cuisine is the theme at Tarragon. I started with the Provençal Ravioli Pistou and it was one of my favorite dishes on this trip. The ravioli was so tender, and the thyme onion crumble just exquisite. The Grilled Black Cod was also fabulous, served on top of cauliflower mousseline.
The specialty here is Chateaubriand and the very popular beef tartare, prepared tableside.
Serenissima
For those who love Italian cuisine, Serenissima is the ship’s Italian restaurant. In my humble opinion, you can’t go wrong with anything on the menu.
One night, I ordered Cornetti con Aragosta marinata al Zaferano: Saffron-marinated lobster, small pasta, and zucchini, and it was incredible. It’s one of the restaurant’s specialties, so if it’s on the menu, do order it. You’re welcome.
On another visit to Serenissima, I ordered fish, which was sublime. And yet another time, for lunch, I ordered shrimp with pasta. Can you tell this was my favorite spot?
Sakura
This Japanese restaurant is small, so be sure to reserve a spot. Luckily, fellow writer David Yeskel (The Cruise Guru) snagged a reservation before the cruise wrapped up and graciously invited me to join him.
The food was creative, delicious, and plated beautifully. You can see David’s take on the food in his article for Seatrade.
Restaurants rotate for a more formal breakfast and lunch, so be sure to look at the Programme of the Day schedule. Complimentary room service is also available.
Grand Reserve
The Grand Reserve is right next to Tarragon, and we were treated to a champagne tasting with the ship’s charming sommelier. He also offers wine tastings.
In addition to the restaurants, you’ll find 6 cocktail lounges, including The Piano Bar, Pool Bar, Sansibar, and my personal favorite, Collins.
Don’t miss afternoon tea in the Belvedere Library and Coffee Lounge. Having tea and a scone while gazing out at the sea through the large windows became part of my daily schedule.
Activities on the Europa 2 Cruise Ship
There’s truly no shortage of things to do onboard Hapag-Lloyd Cruises’ Europa 2. One moment you’re attending a fascinating talk about AI’s influence on business, and the next you’re at a wine tasting.
Then there’s your spa appointment (massage or mani/pedi?), browsing the boutiques, or catching an intimate live performance. There really are endless opportunities. Below are some of my favorite ways to enjoy your time on the ship. Or maybe your plan is no plan at all – just a comfortable chair, a view of the water, and nowhere you need to be.
Ocean Spa
If you truly want to relax, book an appointment at the Ocean Spa. The menu of services is long, offering treatments from massages to a mani/pedi to facials and hair styling. One of the women in my group got her hair cut and styled, and it looked beautiful. Their staff is really exceptional.
Wine, Champagne, and Cocktail Tastings
I participated in a Champagne Tasting with the ship’s sommelier. This was not only a delicious presentation, but truly informative. We tasted several champagnes, comparing as we went, learning about which one paired best with which foods.
Lectures
I attended a lecture on AI and left reeling from everything I learned. I’m still not happy about what it’s doing to my industry or the arts, but I can now see a lot of benefit in so many other industries. We shall see.
I missed the other speaker, Dr. Ludger Brüning, who spoke on several topics, including the rich history of New York (our starting port) and The USA: Founding and Development.
Tip: You can always watch any lecture you miss on demand in your room. Speakers change on every sailing, so be sure to look at the Programme once you’re on the ship.
Culinary School Cooking Class
A cooking class on the high seas? Yes, please. This was one of the highlights of the trip for me. Chef Malte Meeuw guided us as we learned to prepare beef tartare — a dish I thought I didn’t like, but happily discovered otherwise — along with a fantastic take on the American cheeseburger.
The secret was in the cheese sauce – no slices of cheddar here, and the homemade burger sauce. Let’s just say I wished I’d shown more foresight and taken the other half with me – it was that good!
Relax in the Pool Area
The pool is on the main deck and is covered, so you can enjoy it any time of day. When the weather is warm, the cover can be opened so guests can enjoy the pool in open-air. There are also loungers around the deck if you prefer to enjoy relaxation with a view.
Guided Art Tours
We were so lucky to be on the ship when the gallery owner, Annette Schneider, was on board. She took us around the ship on a tour of the vibrant art from her new exhibit, As Far As the Eye Can See.
Many very well-known pieces adorn the walls of the Europa 2, including art from German Rock icon Udo Lindenberg, and English artist Damian Hirst, widely regarded as the United Kingdom’s wealthiest living artist.
Golf Simulator
I spent some time trying to improve my game using the golf simulator. It was fun, but I now wish I’d taken a lesson with the onboard pro as I wasn’t very good at understanding the results, other than the fact that I need to practice more. A lot more!
Did you know Hapag-Lloyd Cruises offers golf-themed cruises where you can play at some of the most amazing courses in the world? Tip: You don’t need to bring your clubs to use the golf simulator, as you’ll find both men’s and women’s clubs available to borrow.
Live Shows
When I was on the ship, we were treated to several musical concerts, like a classical piano duo, an ocean pianist, vocal performances, as well as dance shows with elegantly designed costumes and world class choreography.
Note: Though we only saw a couple of families with children on this cruise, Europa 2 does offer a kids club and a teens club. One of the families told us their children couldn’t wait to go to the kids club for a bit each day, so it really does make a great family vacation, too.
What To Expect in Ports of Call
As with any cruise, the Europa 2 excursion program has a lot to choose from. This cruise began in New York City, with that iconic panorama as we sailed away.
I took an excursion in Baltimore to see the Walters Art Museum and the American Visionary Art Museum.
You could choose from walking and biking tours through Washington, D.C., a trolley tour, and several others while in port in Baltimore. Each port has several choices, including guided tours before the ship leaves port.
In New York City, you could choose from many tours, including the Radio City Music Hall tour or Ellis Island and the Statue of Liberty. Of course, you can always design your own shore excursions. Just be sure to return to the ship in plenty of time if it is sailing that day.
Where do you want to go? The Europa 2 cruise ship offers itineraries all over the world, from Africa to the Western Mediterranean. Check out all the itineraries for Hapag-Lloyd Cruises Europa 2, and let me know if you have questions.
