Food Fun & Faraway PlacesFood and travel2026-04-08T19:59:28Zhttps://kellystilwell.com/feed/atom/https://kellystilwell.com/wp-content/uploads/2017/04/cropped-foodfunfavi-96x96.pngKelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[25 Easy French Dinner Recipes for a Cozy Night In]]>https://kellystilwell.com/?p=803092026-04-08T19:59:28Z2026-04-08T19:45:58ZI have enjoyed some of the best meals in the world from small French cafés and simple bistros in Paris. That is exactly what inspired this collection of easy French dinner recipes. They are rich, satisfying, and made for a cozy night at home. The best part is that most of these recipes use simple,...
]]>I have enjoyed some of the best meals in the world from small French cafés and simple bistros in Paris. That is exactly what inspired this collection of easy French dinner recipes. They are rich, satisfying, and made for a cozy night at home. The best part is that most of these recipes use simple, everyday ingredients you probably already have on hand.
There is something about dinner in France that feels different from anywhere else. The meals are unhurried, the ingredients are simple, and every dish tastes like it was made with a little extra care.
You will find cozy little cafés serving croque monsieur, bistros with perfect steak frites, and quaint little restaurants serving dishes like coq au vin and beef bourguignon that you just cannot stop thinking about.
After several trips, I realized how many of those meals I could actually recreate at home. The recipes I am sharing here are the ones that stuck with me most.
From classic French onion soup to beef tournedos, this collection covers the kind of French dinner recipes that are perfect for a cozy night at home. Most of these recipes are impressive enough for a dinner party but easy enough that you will want to make them on a regular weeknight too.
Why We Love These Recipes
There’s a variety of dishes that show how French cooking builds rich flavors through simple techniques instead of complicated steps.
I’ve included the easy French recipes that rely on pantry staples and a few fresh ingredients, making them a breeze to pull together without a lot of planning.
These recipes highlight classic combinations found in popular French cuisine like Dijon mustard, fresh herbs, and slow-simmered sauces.
A mix of hearty and lighter meals so you can choose what fits the night.
1
French Onion Soup
This French onion soup is packed with flavor from caramelized onions and topped with melty cheese on a crispy baguette. It’s a bistro-quality soup you can easily make at home with just a few simple ingredients.
We think of the Tuna Nicoise Salad as a summer dish, mainly because many of the ingredients like green beans, tomatoes, and fresh herbs are at their peak. It’s also perfect for al fresco dining on those longer, warm evenings.
I discovered the inspiration for this easy Chicken Jardinière in a cookbook by Master Chef Jacques Pépin. One of the reasons I love his recipes is they are simple and created for busy people.
4
https://lacuisinedegeraldine.fr/en/
Easy Croque Monsieur Recipe
A classic French bistro sandwich layered with ham and melted cheese, toasted until golden brown and crisp on the outside. It's perfect for a busy weeknight, served with green beans, or a green salad with a simple French vinaigrette.
This easy recipe is a 1-hour recipe that makes the best ever spinach quiche with whole wheat crust and creamy spinach ricotta filling. The whole family will love this one.
Coq au Vin is a classic French stew consisting of tender chicken braised in red wine with bacon, mushrooms and pearl onions. It’s rich, flavorful and includes a gluten-free option!
Chicken Normandy is a classic French casserole of browned chicken slowly braised in a creamy apple cider sauce, finished with caramelised apples for a hearty, comforting meal.
Imagine a rich and hearty French dish that is sure to satisfy any meat lover’s cravings. This Pork Bourguignon is a superb dish that will transport you to
Beef Tournedos Rossini is a classic French dish featuring tender filet mignon topped with foie gras and a rich, velvety sauce—simple, indulgent, and perfect for a special occasion.
Bursting with juicy summer vegetables, thick with crème fraîche, and laced with Provençal seasonings-each bowl of this zucchini leek soup is like a mini trip to the sunny South of France.
This elegant yet effortless quiche features a creamy custard filling with Gruyère, fresh spinach, and sweet cherry tomatoes baked in a golden, flaky crust.
These Duck Breasts a l’Orange are perfect for special occasions or holidays – Birthdays, Christmas, Anniversaries, or New Year’s Eve. It's also gluten-free, so keep it on hand for when you have gluten free guests.
This traditional French cassoulet is a rich, hearty stew made with duck, pork, sausage, and beans slowly simmered in a deeply flavorful tomato broth. Cozy and satisfying, it is perfect served with a loaf of crusty bread.
The elk is slow-cooked in a rich red wine sauce alongside onions, bacon, and sweet carrots. Served over mashed potatoes or with crusty bread, this is the perfect gourmet elk stew recipe.
This easy yet elegant French Leek Tart is made with a lovely flaky shortcrust pastry, slow cooked leeks, creme fraiche and just a hint of nutmeg for a simple lunch or dinner delicious served with a dressed green salad and perhaps a handful of French fries.
Salmon Meunière (French Salmon in Brown Butter Sauce)
This French salmon meunière features juicy, tender, crispy-skinned salmon served in a lemony brown butter sauce with briny capers and parsley. A finishing squeeze of fresh lemon juice keeps this dish vibrant and flavorful. Best of all, it comes together in less than 30 minutes.
Make this easy escargot recipe without shells using buttery garlic sauce, herbs, and tender Burgundy snails. A simple, elegant French appetizer that’s perfect with toasted baguette.
What are some classic French dinner recipes to start with?
Some of the most well-known dishes include French onion soup, beef bourguignon, coq au vin, and croque monsieur. These are great starting points because they use familiar ingredients and simple techniques.
Are French dinner recipes difficult to make at home?
Not at all. Even the fanciest French recipes rely on basic ingredients like chicken breast, white beans, fresh herbs, and butter. With a little time and patience, most dishes come together without complicated steps.
What should I serve with French dinners?
A crusty French baguette, green beans, or a simple French salad with Dijon mustard and French vinaigrette are all great options. These sides complement the main dish without overpowering it, and if you’re looking to finish the meal, be sure to check out my French Desserts for something sweet.
What makes French cuisine different from other styles of cooking?
French cuisine focuses on building flavor through technique, like slow cooking, using wine, and finishing with butter or sauces. Even simple dishes are prepared with attention to detail.
]]>0Kelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[26 Famous German Desserts You Can Make at Home]]>https://kellystilwell.com/?p=800072026-04-05T19:24:50Z2026-04-05T19:15:54ZFrom small-town bakeries to the bustle of Christmas markets, German desserts offer some of the most unforgettable flavors in Europe. Many of these classic recipes use simple ingredients and come together easily at home, bringing a little taste of Germany’s sweetest traditions into your own kitchen. One thing I love about traveling through German towns...
]]>From small-town bakeries to the bustle of Christmas markets, German desserts offer some of the most unforgettable flavors in Europe. Many of these classic recipes use simple ingredients and come together easily at home, bringing a little taste of Germany’s sweetest traditions into your own kitchen.
One thing I love about traveling through German towns like Nördlingen, Dinkelsbühl, and Rothenburg is how every stop has its own sweet specialty. You’ll find bakeries with cases of apple cakes, plum tarts, spice scented cookies, and chocolate treats that feel tied to the region you are in. Even the Christmas markets have their own lineup of warm, sugary desserts that change from town to town.
When I was in the Black Forest region of Germany a few years ago, I took a class to learn how to make a Black Forest Cake. It was so delicious! If you’re thinking of going, make sure to check out my article about activities to do in the Black Forest. There’s a lot more than cake!
After tasting my way through these places over the years, I started noticing how many of those classic desserts could be recreated at home. This roundup highlights the recipes that stood out most on those trips. Each one captures the charm, comfort, and flavor of Germany’s bakeries in a way that will stay with you long after your journey ends.
If you’re curious about traditional German desserts, you’ll find everything from rich layered cakes to simple fruit-filled pastries that have been passed down for generations. Looking for some savory dishes, too? See our list of dinner recipes for German foods.
Why We Love These Recipes
A great mix of the best German desserts, from simple apple cake to rich chocolate desserts and classic German cookies.
Many of these traditional recipes use pantry staples like vanilla sugar, cream cheese, and egg whites.
Perfect for special occasions, holidays, or when you want a delicious dessert at home.
1
Baked Apple Fritters
You have to try these soft baked apple fritters coated in a glaze with tender bites of apple throughout. This easy recipe gives you that classic apple dessert flavor without frying.
Though it's thought the name Snickerdoodle is a nonsensical wordplay, taken from the German treat, Schneckennudel, these cinnamon and sugar cookies are a favorite during the holidays in many homes. Personally, I love them all year long.
A light, elegant cake filled with airy strawberry cream and smooth layers that feel right at home alongside traditional German desserts like German cheesecake.
This classic apple cake features tender slices baked into a soft cake batter with hints of cinnamon sugar, just like the ones found in German bakeries.
Our Marzipan Cookies are super easy to make, absolutely delicious and are crafted with just 5 ingredients. Crisp on the outside and soft inside, these cookies boast the perfect balance of sweetness and nuttiness. Treat yourself and your loved ones to the pleasure of these wholesome, vegan and gluten-free cookies.
This easy Black Forest sheet cake has moist chocolate cake, cherry topping, and whipped cream. Perfect for Valentine’s Day, special occasions or your everyday sweet tooth.
Pfeffernusse cookies are a delicious traditional and authentic German spice cookie. Great for cookie exchanges, gifting and shipping. This is no butter cookie recipe
Bienenstich, also known as German Bee Sting Cake is a classic German cake. A honey almond-crusted cake top, filled with delicious authentic German Vanilla pudding cream. This Bee Sting dessert is bound to be a
Step-by-Step Black Forest Gateau -most comprehensive tutorial on making a 4-layer Air fryer Black Forest Gateau from scratch! Baking On A Budget series
This simple Black Forest poke cake comes together with a chocolate cake mix, warm hot fudge, cherry pie filling, and a cloud of homemade whipped cream on top.
German Coffee Cake is an old Mennonite delicacy that goes back to the earliest part of my memories of growing up in a big farmhouse. Headquarters for my
Butterkuchen (German Butter Cake) is made with a rich blend of milk, sugar, yeast, eggs, and flour. And of course plenty of butter! The result is a melt-in-your-mouth delicious light and airy cake.
Another variation of Marzipan cookies, these GBBO-inspired marzipan biscuits are a perfect blend of almond richness and buttery crispness. Dairy-free with easy gluten-free option.
Lebkuchen hearts are light, cakey German-style gingerbread cookies, full of spices, and covered with dark chocolate. I think I have these every time I go to Germany!
Though this one is technically a Romanian recipe, it's heavily influenced by the Saxony region of Germany. Grandma’s Old-Fashioned Apple Cake is very moist, incredibly easy to make, and perfectly spiced.
German desserts have a way of turning simple ingredients into something truly special, whether it’s a slice of cake with afternoon coffee or a pastry enjoyed during the holidays. However you serve them, these recipes bring a little piece of Germany into your kitchen.
Do you have a favorite German dessert? I’d love to hear which ones you’ve tried, or which one you’re making first.
FAQS
What are some other famous German desserts?
Some other famous German desserts include black forest cake, also known as schwarzwälder kirschtorte, lebkuchen cookies, apple strudel, streusel cake, German cheesecake, and German bee sting cake.
What German sweet treats are similar to American favorites?
Some desserts, like German chocolate cake, have an American counterpart, while others, like classic German sponge cake, are simple and familiar.
What makes authentic German dessert recipes special?
From rich cakes topped with chocolate shavings to fruit-based desserts and delicious German chocolates, the wide variety of flavors and textures makes them stand out.
What beverages are served with German desserts?
German desserts are often served with coffee, tea, or even some of the more popular German beers, depending on the setting. For something sweeter, desserts like apple cake or rote grütze are often paired with vanilla sauce or a scoop of vanilla ice cream.
What ingredients are commonly used in German desserts?
Many traditional German dessert recipes use simple ingredients like yeast dough, fresh cheese, vanilla sugar, and vanilla sauce, giving these desserts their classic flavor.
]]>0Kelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[Things to do in Tivoli Gardens in Copenhagen 2026]]>https://kellystilwell.com/?p=803422026-03-29T20:39:04Z2026-03-29T19:05:27ZIf you’re planning a trip to Copenhagen, Tivoli Gardens deserves a top spot on your list. Founded in 1843, it’s one of the world’s oldest amusement parks, and stepping through its gates feels like walking straight into a fairytale. Just a two-minute short walk from Copenhagen Central Station, Tivoli Gardens welcomes you with lantern-lit paths,...
]]>If you’re planning a trip to Copenhagen, Tivoli Gardens deserves a top spot on your list. Founded in 1843, it’s one of the world’s oldest amusement parks, and stepping through its gates feels like walking straight into a fairytale.
Just a two-minute short walk from Copenhagen Central Station, Tivoli Gardens welcomes you with lantern-lit paths, rich history, beautiful gardens, live music drifting through the air, and the sweet scent of flowers and food stalls.
If you’re a thrill seeker, there are plenty of rides, including the beloved wooden roller coaster, Rutschebanen, from 1914. Rutschebanen is one of the oldest roller coasters still running today! But Tivoli offers far more than thrills.
This historic park has become a true national treasure and an essential part of Copenhagen’s cultural identity, cherished by generations of Danes. Even Hans Christian Andersen found inspiration wandering its grounds. Walt Disney visited in the 1950’s and was so enchanted by its magical atmosphere that it directly influenced the creation of the original Disneyland in Anaheim, California.
Tivoli has seasonal transformations for summer, Halloween, and Christmas, and dazzling Saturday fireworks above the Concert Hall. With its elegant restaurants, ballet and theatre performances, and gardens glowing under thousands of twinkling lights, Tivoli blends history, romance, and excitement in a way few places can.
Where is Tivoli Gardens?
Tivoli Gardens sits right in the heart of Copenhagen, Denmark, at Vesterbrogade 3, just steps from the city’s Central Station, making it easy to reach whether you’re arriving by public transport or exploring on foot.
Despite its historic roots, Tivoli remains one of Europe’s biggest attractions, welcoming 4.25 million visitors in 2024 alone! It is the most visited amusement park in Scandinavia, and ranks among the top five most visited parks in Europe, alongside icons like Disneyland Paris, Europa-Park, and Efteling.
Best Time to Visit
The best time to visit Tivoli Gardens really depends on the kind of atmosphere you’re hoping to experience. The park operates in four distinct seasons, each with its own decorations and events, similar to Disney World.
Many travelers find that May, June, and September offer a sweet spot, with pleasant weather, blooming gardens, long daylight hours, and slightly smaller crowds than the height of summer.
July and August bring a lively buzz, open-air concerts, and warm evenings that are perfect for dining under the light. But keep in mind that weekends in this season can be especially busy.
October is wonderful if you love autumn colors and Halloween decorations, while December feels truly magical with a festive Christmas market and holiday lights, even if the days are shorter and temperatures cooler.
Whenever you choose to go, visiting on a weekday rather than a Friday, Saturday, or Sunday can make the experience feel a little more relaxed. Tivoli’s opening hours begin at 11:00 AM, typically closing at 11:00 PM. Depending on the season, there may be extended hours until Midnight.
Tickets to Visit Tivoli Gardens
Before stepping into Tivoli Gardens, you’ll need to purchase an entry ticket. Admission covers access to the gardens and entertainment, but rides and games are not automatically included.
Choosing the right ticket option depends on how you want to experience Tivoli. If you’re planning to go on several attractions, you can add a Ride Pass for unlimited access.
Or, simply buy individual ride tickets inside the park if you prefer to pick and choose. While tickets are available at the gate, booking on Tivoli’s website in advance can save you both time and a bit of money, and weekday prices are often lower than weekends.
If you just happen to be passing by, most people don’t realize that Tivoli Food Hall does have free entry! It’s actually one of the best food markets in Copenhagen, with dozens of diverse street food stalls. From Wakha’s North African specialties, OLIOLI’s poke bowls, to La Baracca’s homemade pasta, you’re bound to find something you love.
Exploring The Gardens
The lush gardens are far more than a pretty backdrop to the rides. They are immersive, beautifully designed spaces that invite you to slow down, enjoy the park at your own pace, and breathe in the scent of blooming flowers as you wander.
Parterre Gardens
The historic Parterre Gardens, first laid out in 1943 and later refreshed with a thoughtful contemporary palette, blend structured elegance with seasonal color. Original oak water basins still anchor the design, while carefully curated plantings shift from spring blossoms to vibrant summer displays.
Hanging Gardens
Next door, the Hanging Gardens create a relaxed, classic atmosphere with tall trees, open lawns, and sweeping views toward Tivoli Lake. This area is especially popular for picnics!
Glass Hall Theatre Gardens
The Glass Hall Theatre Gardens pair elegant ceramic water bowls designed by Danish artist Linn Utzon with vibrant flower beds that are replanted each year to complement the theatre’s striking architecture.
In front of the Concert Hall, which you can see behind and off to the side of the Swing ride, rose-filled beds frame the fountain.
Jubilee Gardens
The newer Jubilee Gardens provide a leafy retreat away from the buzz of attractions, with views toward the lake, aviary, and greenhouse. Together, these distinct spaces form a living tapestry that evolves with the seasons, making sure the gardens remain an essential part of the Tivoli experience.
Experience Michelin-rated restaurants at The Pagoda
This is a once-in-a-lifetime opportunity if you’re a true foodie. Fifteen world-renowned star chefs from around the globe rotate taking over the kitchen at The Pagoda.
For example, from May 7th to June 1st, Three-Michelin-starred Flocons de Sel and chef Emmanuel Renaut provide elegant dishes from the French Alps. You can see the rest of the prestigious lineup on the Tivoli website, where you can also book a table in advance.
Fortunately, there was very little wait the day I was there, perhaps because it was still pretty chilly. This small bite of brown bread (rugbrød) with unbelievably delicious Danish Blue cheese dizzled with honey was to die for. It was only one of the bites I enjoyed there.
Try a Beer Flight
One of the most delightful surprises at Tivoli Gardens is that you can sample beer brewed especially for the park. It adds a fun, local touch to the experience and pairs perfectly with an afternoon break between rides or an evening under the stars.
If you decide to order a tasting flight, come prepared, as it typically includes four full pours rather than small samples. This was quite a surprise, and I couldn’t finish it, but I did give it a college try.
For a particularly lively atmosphere, the Biergarten channels the spirit of an Austrian alpine lodge, complete with hearty food and big steins. Expect crisp lagers, refreshing Radlers, and other classic European styles that feel right at home alongside comforting dishes like bratwurst, pretzels, schnitzel, and goulash. There are also plant-based options and crowd-pleasing picks for younger visitors, making it an easy stop for groups with mixed tastes.
Visit the Tivoli Aquarium
Tucked on the ground floor of the Tivoli Concert Hall, the Tivoli Aquarium offers a calm and captivating escape, especially welcome on chilly days when you need a warm indoor break. This 30-meter tropical reef is home to around 1,600 marine creatures, including rays, moray eels, blacktip reef sharks, and schools of brilliantly colored fish weaving through coral formations.
Across from the main tank, you can even spot piranhas! The aquarium holds 300,000 liters of water and, when it opened in 2005, featured one of the longest viewing panels in the world!
Try your hand at Carnival Games
The carnival games at Tivoli Gardens feel like stepping into a storybook version of a classic fairground. The stalls are beautifully crafted from wood and decorated with hand-painted backdrops that give them a nostalgic charm.
From simple favorites like duck fishing to lively skill challenges such as bottle shooting, wheel spinning, and Whack-a-Mole, there is something to tempt every age and ability level.
For those who love a little rivalry, the 5 Game Challenge turns casual play into a full-on competition. You can choose any five games, mix difficulty levels from beginner to expert, and track your scores as you go. Points are tallied at the end to crown a winner, and extra tokens collected along the way can be traded for prizes, adding even more incentive to aim carefully and throw straight.
Tickets for the challenge are available at select game stalls inside the park, making it easy to gather your friends or family and jump in. If arcade games are more your style, Tivoli is also home to Denmark’s largest arcade, Jackpot 1, packed with nearly 200 machines.
See a Show
Tivoli Gardens has a wonderful schedule of shows, and your ticket to the show includes admission to the Gardens. You can go early, have dinner, and explore the park before or after the show.
Shows take place at the Glass Hall Theater (comedy), the Tivoli Concert Hall (music), or the Pantomime Theater (dance), below, which, at 150 years old, is the oldest surviving building in Tivoli and a national landmark.
Don’t Forget the Shops
A visit to Tivoli Gardens would not be complete without browsing its collection of shops, perfect for finding a keepsake to remember your day. You can explore beautiful Scandinavian home pieces at Illums Bolighus, pick up playful treasures and accessories at CeLuca Gifts, or step into a festive wonderland at Harlekin, where holiday decorations are available all year.
Fans of Danish design will also spot LEGO sets, classic wooden figurines inspired by Hans Christian Andersen’s fairy tales, and the famous gourmet treats from Lakrids by Bülow. For official park merchandise, the Little Tivoli Shop offers charming souvenirs that let you take a small piece of the magic home with you.
The Rides
Even if you’re not a fan of thrills, the rides at Tivoli are some of the most beautiful you can find in a modern theme park. It’s definitely worth just strolling to see them! There are too many to write about in one article, so here are a few of the standouts.
Rutschebanen
One of the park’s proudest attractions is Rutschebanen, a historic wooden roller coaster that has been running for more than a century. It still uses a brake operator who rides along in the train and controls the speed during the drops, which is something rarely seen today.
Many visitors say the best time to ride is after dark when the track winds through the park under Tivoli’s famous lights.
Dæmonen
For those who want a more intense experience, the more modern coaster Dæmonen (the Demon) delivers sharp twists on a modern steel track, and riders can add a virtual reality option that surrounds them with a fantasy world of dragons while the coaster races through its layout.
Fatamorgana
Another must-see attraction is Fatamorgana (not to be confused with the dark ride Fata Morgana at Efteling), a tall tower that offers three completely different ride styles in one structure.
Younger guests can enjoy bumper cars at the base, thrill seekers can spin high above the park in a fast-rotating ring, and those looking for something calmer can drift in gentle gondolas with a view across Tivoli.
The Flying Trunk
The park also shines when it comes to slower dark rides that focus on storytelling. The Flying Trunk carries passengers through scenes inspired by the fairy tales of Hans Christian Andersen, using detailed sets and narration to bring beloved Danish stories to life through a relaxed indoor journey.
Minen
Minen takes a different approach by mixing a scenic boat ride with an interactive game. For those familiar with Walt Disney World, imagine a mix between a boat ride with beautiful scenery like It’s a Small World or Tiana’s Bayou Adventure, mixed with the excitement of a laser-shooting gallery like Buzz Lightyear’s Spaceranger Spin.
Guests travel into a mysterious underground world filled with hardworking gnomes and a treasure-hoarding dragon, using laser blasters to hit glowing targets along the way. Some riders compete fiercely for the highest score, while others simply enjoy the atmosphere, which this park does especially well.
The Swing Carousel
The Swing Carousel not only has swings instead of the traditional animals you sit on, but the entire carousel lifts as it gains momentum, and even tilts at one point to take it to another level. There were many smiling faces!
Tivoli Gardens is a truly special place. I think it’s worth adding to anyone’s European bucket list, even if theme parks aren’t your thing. I’d go back just for the food!
By the way, this excursion with Holland America began with exploring a bit of the city and ended with seeing the Little Mermaid statue, so it really is the perfect day in Copenhagen. If you love architecture, history, botanical gardens, live performances, and of course, incredible food, consider Copenhagen for your next vacation.
FAQs
What is Tivoli Gardens?
Tivoli Gardens is a historic amusement park and garden in Copenhagen, Denmark. The park is known for its rides, beautiful gardens, and amazing food. It’s one of the oldest amusement parks in the world and blends classic charm with fun attractions.
Is Tivoli Gardens worth visiting?
It is definitely worth visiting, especially if you enjoy gardens, rides, history, and great food. Even if you don’t love amusement parks, I would say not to miss Tivoli Gardens.
How much time do you need to explore Tivloi Gardens?
I would say 3-4 hours would be a good amount of time to spend at the Park, as there is just so much to do. The evening vibe is totally different, so if you’re able to be there for a bit of both daylight and nighttime, you’ll get to experience both.
Do you have to pay to enter Tivoli Gardens?
There is an entrance fee to enter the Park, and rides cost extra unless you purchase the unlimited rides pass. Entrance to the Food Hall is free: enter from the street, or use the direct entrance through the Food Hall patio. Tickets are checked before you can enter the Park, so make sure you get a Park ticket if you plan to enter the gardens and park after the Food Hall.
]]>0Kelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[Make a Classic Paloma Cocktail in Five Minutes]]>https://kellystilwell.com/?p=799532026-03-24T19:16:52Z2026-03-24T19:16:49ZMost people think tequila automatically means margaritas, but the Paloma cocktail has been quietly dominating Mexico for decades. This drink is what happens when you stop trying to mask the flavor of tequila and instead give it something bright and bitter to play with. Grapefruit is tart, slightly sweet, and unapologetically bold, and when you...
]]>Most people think tequila automatically means margaritas, but the Paloma cocktail has been quietly dominating Mexico for decades.
This drink is what happens when you stop trying to mask the flavor of tequila and instead give it something bright and bitter to play with. Grapefruit is tart, slightly sweet, and unapologetically bold, and when you add quality sparkling soda and fresh lime, the whole thing becomes crisp, balanced, and dangerously easy to drink.
Where the Paloma Actually Came From
The Paloma isn’t a trendy cocktail dreamed up for social media. In Mexico, it has quietly been one of the most popular tequila drinks for generations, long before margaritas dominated menus in the United States.
The name means “dove” in Spanish, though the exact origin is a bit of a mystery. Some say it was inspired by the classic folk song La Paloma, while others credit Don Javier Delgado Corona, the legendary bartender at La Capilla.
However the Paloma cocktail recipe got its name, the drink itself is beautifully simple. Tequila, grapefruit soda, fresh lime, and a touch of salt come together to create something crisp, refreshing, and perfect for a warm afternoon.
Why You’ll Love this Version
Most Paloma recipes call for bottled Mexican soda like Squirt or Jarritos. They work in a pinch, but they’re often heavy on sugar and artificial flavor. For this classic recipe, we’re going for more simple ingredients.
In this version, I swap them for Fever-Tree Sparkling Pink Grapefruit. It brings a more natural grapefruit bitterness, balanced sweetness, and lively bubbles that hold their fizz instead of fading after a few sips.
The result is still the light, refreshing Paloma you expect, but with a cleaner, more sophisticated flavor. Serve it with chips and Mexican salsa or something more substantial like this Taco Casserole or our Mexican Pork Carnitas.
Tools To Help You Make It
You don’t need a full bar setup to make this easy Paloma recipe, but a few simple tools will make the process easier and the results more consistent.
Cocktail shaker: This is where you shake the tequila and lime juice with ice to chill and lightly dilute the base before adding the soda. No shaker? A mason jar with a lid works just fine.
Jigger or measuring tool: A quick measure keeps the tequila and lime in the right ratio so the drink doesn’t taste too strong or too tart.
Hawthorne strainer: A strainer keeps the ice from the shaker out of your glass. If your shaker has one built in, you’re good to go. Otherwise, pour carefully or use a small mesh strainer. (By the way, this cocktail shaker set has a jigger and strainer.)
Highball or rocks glasses: Palomas are traditionally served in a tall highball glass with plenty of ice and soda. A rocks glass works too if you prefer a slightly stronger drink.
Small plate for salt: You’ll need a shallow plate to rim the glasses with salt. It makes it much easier to coat the rim evenly than using a deep bowl.
Ingredients You’ll Need
Makes 2
4 ounces tequila blanco: Blanco tequila’s bright, peppery flavor pairs best with grapefruit. Reposado can work but adds oak notes that soften the citrus. Avoid gold or mixto tequilas—these often contain additives. For the cleanest flavor, choose 100% agave.
1 Fever-tree Sparkling Pink Grapefruit: This is what takes a Paloma to the next level. Real grapefruit juice adds natural bitterness and depth that sugary sodas miss, and the carbonation stays lively longer. If Fever-Tree isn’t available, use any sparkling grapefruit soda made with real juice and minimal sugar.
1 ounce fresh lime juice: No bottled lime juice here. Fresh lime has brightness and acidity that balances the sweetness of the soda and sharpness of the tequila.
Margarita salt: For the rim of your glass. This variety is coarser. Kosher salt can work in a pinch, but regular table salt has a bit of a metallic taste and could ruin your cocktail.
Fresh red grapefruit and limes for garnish: Adds color and aroma. Go ahead and give it a squeeze of lime juice.
Ice cubes
How to Make a Classic Paloma Drink
Making this easy cocktail recipe takes minutes, but the order matters if you want it to taste balanced and look clean.
Prep your glasses first. Run a lime wedge around the rim of each glass to moisten it. Pour margarita salt onto a small plate, then dip the rim of each glass into the salt at an angle, rotating gently to coat evenly. Set the glasses aside.
Add ice, tequila, and lime juice to your shaker. Fill the shaker about halfway with ice, then pour in 1 ounce of fresh lime juice.
Add 4 ounces of tequila blanco to the shaker. Do not add the sparkling grapefruit yet. Shaking carbonated liquid kills the bubbles and turns your drink flat.
Shake hard for 10 to 15 seconds. You want the tequila and lime to get ice-cold and slightly diluted. The shaker should feel frosty on the outside when you are done. If it still feels room temperature, keep shaking.
Fill your prepared glasses with fresh ice. Do not reuse the ice from the shaker. It is already half-melted and watered down. Fresh ice keeps the drink colder longer and looks better.
Strain the tequila and lime mixture into each glass. Pour slowly so you do not disturb the salt rim. You should have about 2 to 2.5 ounces of liquid per glass, depending on dilution.
Top each glass with sparkling pink grapefruit. Pour gently down the side of the glass to preserve carbonation. You want the bubbles to stay lively, not fizzle out immediately. Split the 6.8-ounce bottle evenly between the two drinks.
Garnish with fresh grapefruit and lime. Slide a grapefruit wedge onto the rim or drop it into the drink. Add a lime wheel for extra citrus punch. Do not skip this. It makes the drink look prettier, and it smells incredible.
Now you have two perfectly balanced Palomas that taste like vacation.
Food Pairing with a Paloma
The grapefruit Paloma is bright, citrusy, and slightly bitter, which means it plays well with bold, salty, and spicy flavors. Pair it with Grilled Shrimp Tacos or this seafood salad I learned to make in Puerto Vallarta, Mexico. My Mexican Chocolate Truffles are the perfect way to end the meal.
Variations & Sustitutions
Spicy Paloma: Muddle a few jalapeño slices in the shaker before adding the tequila and lime. Strain this well, as you don’t want seeds in your drink. The heat plays beautifully with the grapefruit’s bitterness. For an extra kick, instead of the salted rim, dip the rim in Tajin.
Mezcal Paloma: Swap half or all of the tequila for mezcal. You will get smokiness that makes the drink feel more complex and almost savory. This version is incredible with grilled food.
Hibiscus Paloma: Add half an ounce of hibiscus syrup to the shaker. It adds floral sweetness and turns the drink a deep pink. You can buy hibiscus syrup or make it by simmering dried hibiscus flowers with sugar and water.
Frozen Paloma: Blend the tequila, lime juice, grapefruit soda, and ice in a blender until slushy. This works best in summer and tastes like a grown-up snow cone.
FAQ
Can I make a Paloma without grapefruit juice?
Yes. You can substitute fresh grapefruit juice and sparkling water for the soda. If you prefer a slightly sweeter drink, add a small amount of simple syrup or agave nectar.
What is the difference between a Paloma and a classic Margarita?
A Margarita is made with tequila, lime juice, and orange liqueur like triple sec. A Paloma uses grapefruit soda instead, giving it a lighter, more refreshing citrus flavor.
Is a Paloma stronger than a margarita?
Usually not. Margaritas often contain tequila plus orange liqueur, which increases the alcohol content. Palomas are typically topped with soda, making them lighter and more refreshing.
Prep your glasses first. Run a lime wedge around the rim of each glass to moisten it. Pour margarita salt onto a small plate, then dip the rim of each glass into the salt at an angle, rotating gently to coat evenly. Set the glasses aside.
Add ice, tequila, and lime juice to your shaker.
Fill the shaker about halfway with ice.
Pour in 4 ounces of tequila blanco and 1 ounce of fresh lime juice. Do not add the sparkling grapefruit yet. Shaking carbonated liquid kills the bubbles and turns your drink flat.
Shake hard for 10 to 15 seconds. You want the tequila and lime to get ice-cold and slightly diluted. The shaker should feel frosty on the outside when you are done. If it still feels room temperature, keep shaking.
Fill your prepared glasses with fresh ice. Do not reuse the ice from the shaker. It is already half-melted and watered down. Fresh ice keeps the drink colder longer and looks better.
Strain the tequila and lime mixture into each glass. Pour slowly so you do not disturb the salt rim. You should have about 2 to 2.5 ounces of liquid per glass, depending on dilution.
Top each glass with sparkling pink grapefruit. Pour gently down the side of the glass to preserve carbonation. You want the bubbles to stay lively, not fizzle out immediately. Split the 6.8-ounce bottle evenly between the two drinks.
Garnish with fresh grapefruit and lime. Slide a grapefruit wedge onto the rim or drop it into the drink. Add a lime wheel for extra citrus punch. Do not skip this. It makes the drink look prettier, and it smells incredible.
]]>0Kelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[18 Classic French Desserts to Make at Home]]>https://kellystilwell.com/?p=799122026-04-08T19:49:09Z2026-03-11T12:09:36ZEvery time I travel to France, I’m in awe of the delicious French desserts in restaurants and bakery windows. Surprisingly, many classic French dessert recipes are not difficult to make. With step by step directions, you’ll be whipping up your own versions of these sweet treats, too. One of my favorite things to do in...
]]>Every time I travel to France, I’m in awe of the delicious French desserts in restaurants and bakery windows. Surprisingly, many classic French dessert recipes are not difficult to make. With step by step directions, you’ll be whipping up your own versions of these sweet treats, too.
One of my favorite things to do in France is wandering into the little neighborhood cafés and bakeries and seeing all of those rows of beautiful pastries.
Whether I’m exploring Paris at night, passing through a tiny village while on a Seine river cruise, or checking out the local Christmas markets during the holidays, the dessert cases always catch my eye. There are rustic fruit tarts, delicate cookies, flaky pastries, and silky mousses that look almost too pretty to touch.
After several trips, I realized that most of those bakery favorites are simple, French desserts that I could recreate when I got back home. The recipes I’m sharing here are impressive but completely doable in your own kitchen, whether you want a simple weekend sweet or a special dessert for your next dinner party.
Speaking of dinner, try one of these French dinner recipes this week. Let me know which one you make!
Why We Love These Recipes
They bring a little taste of France home. Many of these desserts are the same ones you’ll see in bakery windows and cafés all over France.
They look impressive, but with clear directions and simple ingredients, these classic French desserts are easier to make than they seem.
There’s something for every sweet craving. From rustic fruit tarts and airy pastries to delicate cookies, this collection covers some of the most delicious French desserts.
Perfect for everyday treats or special occasions. Whether you’re baking for a weekend dessert or something a little more elegant for guests, these recipes always feel a little special.
1
Apple Galette Recipe
This rustic French dessert features fresh fruit and firm apples baked in a combination of buttery pastry. An easy recipe with rustic French charm that brings classic French desserts to your own kitchen.
These shell-shaped cakes are a staple of French patisserie known for their airy texture and signature hump. The simplicity of madeleines makes them a classic French recipe and a simple afternoon indulgence.
French macarons are delicate almond meringue cookies made with egg whites and almond flour. Their crisp shell and airy texture make them one of the most famous French desserts.
Fresh fruit baked into a rustic pastry creates a rustic yet elegant dessert with the perfect texture. This easy recipe captures the charm of classic French dessert recipes.
These classic shell-shaped cakes have an airy texture and delicate crumb. Dipped in chocolate icing, they turn a simple French treat into an elegant French dessert.
Our classic Peach Galette recipe is so easy to make. The rustic pastry is very forgiving, so even those new to baking will be able to create this decadent dessert.
This famous French dessert is a caramelized apple tart created by the Tatin sisters at Hotel Tatin in the 19th century. It remains one of the most iconic classic French dessert recipes.
8
https://annabanana.co/
Fraisier Cake
Layers of sponge cake, crème pâtissière, and fresh fruit create an elegant French dessert. This classic French cake recipe is often served for special occasions.
French Cookie Crust Sour Cherry Tart with Almond Cream
Sour cherries and almond cream bake into a buttery pastry crust for a rustic yet elegant dessert. The balance of fruit and delicate textures makes it a classic French dessert.
These delicate almond meringue cookies are made with egg whites and almond flour. Crisp shells and airy texture make French macarons one of the most famous desserts from French patisserie.
Tender apples baked into a soft cake create a well-made dessert with a hint of vanilla. This classic French recipe highlights the beauty of everyday indulgences.
Sweet pears layered over almond filling create a combination of buttery pastry and delicate textures. This elegant French dessert is a staple of French patisserie.
This rustic French dessert bakes fresh fruit into a silky custard made with egg yolks. A countryside favorite that shows the charm of traditional French dessert recipes.
Chocolate mousse, or mousse au chocolat, is one of the most famous French desserts. This easy recipe creates a light airy texture with rich chocolate flavor.
Peach Melba combines sweet peaches, vanilla ice cream, and raspberry sauce. This elegant French dessert from the 19th century is perfect for a special occasion.
This elegant French dessert is a delicate cross between cheesecake and silky custard. Served with fresh fruit, it highlights the delicate textures of classic French desserts.
Creamy filling and a buttery crust create a silky smooth dessert inspired by French cuisine. This easy recipe makes a beautiful sweet treat for your next dinner party.
Éclairs are made with choux pastry dough and filled with rich pastry cream. Their crisp shell and airy pastry make them one of the best French pastries.
What makes French desserts different from other desserts?
French desserts often focus on technique and balance rather than heavy sweetness. You’ll notice buttery pastry, fresh fruit, and delicate textures that create elegant desserts without a lot of complicated ingredients.
What ingredients are commonly used in French desserts?
Some of the most common ingredients include butter, eggs, cream, chocolate, and fresh fruit. Many pastries also use almond flour, pastry cream, and meringue to create the airy textures that French desserts are known for.
Can beginners make French desserts?
While some French pastries require practice, many classic recipes are beginner friendly. Rustic fruit galettes, clafoutis, and simple cakes are great places to start if you want to try making French desserts at home.
]]>0Kelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[Europa 2 Cruise Ship Review 2026]]>https://kellystilwell.com/?p=797222026-03-06T20:02:51Z2026-03-03T16:26:16ZWith luxury cruises being booked like never before, if you haven’t heard of the Hapag-Lloyd Cruises MS Europa 2 Cruise Ship, it won’t be long before you do. This ship is, without a doubt, the most luxurious cruise I’ve ever experienced. Though Hapag-Lloyd Cruises Europa 2 is technically a mid-size ship at a little over...
]]>With luxury cruises being booked like never before, if you haven’t heard of the Hapag-Lloyd Cruises MS Europa 2 Cruise Ship, it won’t be long before you do. This ship is, without a doubt, the most luxurious cruise I’ve ever experienced.
The form can be filled in the actual website url.
Though Hapag-Lloyd Cruises Europa 2 is technically a mid-size ship at a little over 738 feet long and 85 feet wide, the guest capacity is a maximum of just 516 people. Stop and think about that for a minute.
Most mid-size ships have a maximum capacity of double that amount, and many typically carry over 2,000 passengers. This alone makes vacationing on the Europa 2 cruise ship a very special experience. In fact, according to Cruise Critic, the Europa 2 has the highest passenger-space ratio of any cruise ship. So why haven’t many people heard of it?
Hapag-Lloyd Cruises is a German cruise line. For many years, German was not only the primary language spoken on the Europa and Europa 2, but it was the only language spoken. Even with luxurious surroundings and incredible food, when all the shows, lectures, and events are in German, it can be a little off-putting. But all that is changing, and the company is eager to see guests from other countries experience the vibe of their luxury cruise ships.
Quick Facts About the Europa 2 Ship
One of two luxury vessels owned by Hapag-Lloyd Cruises.
A mid-size ship with a maximum capacity of 516 guests.
251 all-suite staterooms, from Veranda to Penthouse.
Able to visit smaller ports because of its size.
7 restaurants, including a sushi bar and 3 specialty restaurants, as well as an upscale vegetarian menu.
What to Expect on the Ship
Especially when taking a cruise on a luxurious ship like the Europa 2, it’s nice to know what options for activities you have to look forward to onboard. Before we get to the activities, let’s look at your home away from home at sea.
All rooms on the Europa 2 are spacious suites with balconies. I stayed in an Ocean Suite, a step up from the Veranda Suite, which was the largest (376 sq. ft.) and most luxurious stateroom I’ve ever stayed in.
The bed was comfortable, with soft pillows and linens. Between the balcony and the bed was a sitting area with a couch and a coffee table. A large screen TV was on the wall near the desk and vanity area.
I was thrilled to have a Nespresso machine with coffee and cream in my room, which I have not found to be standard on a cruise. I love my coffee first thing in the morning, and being able to have it on the balcony without leaving was lovely.
I don’t normally get excited about a bathroom, but on the Europa 2, I must admit I sent a few photos to friends and family! Not only was the bathroom huge, with a fabulous shower and 2 sinks, but it had a large bathtub with jets.
The blinds offered privacy when showering, but could be brought up to let light in. The toilet room was actually a separate room, just to the left when entering the suite. To the right was a row of closets, some with hangers, some with drawers, so you’ll have plenty of space for your clothing and other items.
I usually feel that a nice room on a cruise is a bonus, but I don’t spend that much time there. On the Europa 2 cruise ship, I really looked forward to getting back to my room in the evening. Maybe that’s partly because I was tired after being so busy on the ship! There really is so much to do.
Dining Venues
With 7 upscale gourmet restaurants, you’ll have plenty of choices for culinary delights on the Europa 2.
Weltmeere
Weltmere, the main dining room and the line’s flagship restaurant, serves an international menu, which changes daily. On the evening I dined there, the menu read like a passport of flavors from around the world.
I started with the duck spring rolls – tender shredded duck in a sweet Asian sauce. My entree of monkfish in a Thai curry sauce with prawns was heavenly. I could eat Asian cuisine just about every night, but there were also many other options on the menu that evening, like Parisian Pepper Steak, Veal Cheek à la mode, and Halibut Mediterranean.
Elements
Known for flavours of the East, this Asian restaurant serves Indian, Chinese, and Vietnamese cuisine. As was the case each night, we began with an amuse-bouche, which was a nice touch.
For my appetizer, I opted for the starter portion of the Japanese curry ramen. It was bright, balanced, and pleasantly spicy. I’d heard the pork belly was popular, and as it was a smaller portion, I tried that next. It was grilled, caramelized, and so flavorful.
For my entree, I chose the Duck New Canton Style: tender duck glazed with soy sauce and served with cabbage, shiitake, and chili. The Red Curry Mousse with mango, coconut, and white chocolate was the perfect ending to this meal.
Yacht Club
The Yacht Club restaurant is the Europa 2 version of a buffet, open for breakfast, lunch, and dinner, and offering an array of choices for each meal.
I don’t typically eat a big breakfast, but I stopped in for a yogurt or a small pastry a few times in the morning. I can’t imagine anything you could want for breakfast that they don’t have. They even offer an assortment of fresh juices each day.
For lunch, I enjoyed their healthy poke bowls twice. They are made fresh in minutes, perfect between activities.
The salad bar is also impressive, with crisp greens and an abundance of fresh toppings. There is also a pasta offering, soups, and several entrees. And did I mention the cheese section? Heavenly.
We only had dinner at the Yacht Club once, and it happened to be a special seafood night, featuring lobster tail, crab, shrimp, oysters, and other specialties.
Tarragon
French cuisine is the theme at Tarragon. I started with the Provençal Ravioli Pistou and it was one of my favorite dishes on this trip. The ravioli was so tender, and the thyme onion crumble just exquisite. The Grilled Black Cod was also fabulous, served on top of cauliflower mousseline.
The specialty here is Chateaubriand and the very popular beef tartare, prepared tableside.
Serenissima
For those who love Italian cuisine, Serenissima is the ship’s Italian restaurant. In my humble opinion, you can’t go wrong with anything on the menu.
One night, I ordered Cornetti con Aragosta marinata al Zaferano: Saffron-marinated lobster, small pasta, and zucchini, and it was incredible. It’s one of the restaurant’s specialties, so if it’s on the menu, do order it. You’re welcome.
On another visit to Serenissima, I ordered fish, which was sublime. And yet another time, for lunch, I ordered shrimp with pasta. Can you tell this was my favorite spot?
Sakura
This Japanese restaurant is small, so be sure to reserve a spot. Luckily, fellow writer David Yeskel (The Cruise Guru) snagged a reservation before the cruise wrapped up and graciously invited me to join him.
The food was creative, delicious, and plated beautifully. You can see David’s take on the food in his article for Seatrade.
Restaurants rotate for a more formal breakfast and lunch, so be sure to look at the Programme of the Day schedule. Complimentary room service is also available.
Grand Reserve
The Grand Reserve is right next to Tarragon, and we were treated to a champagne tasting with the ship’s charming sommelier. He also offers wine tastings.
In addition to the restaurants, you’ll find 6 cocktail lounges, including The Piano Bar, Pool Bar, Sansibar, and my personal favorite, Collins.
Don’t miss afternoon tea in the Belvedere Library and Coffee Lounge. Having tea and a scone while gazing out at the sea through the large windows became part of my daily schedule.
Activities on the Europa 2 Cruise Ship
There’s truly no shortage of things to do onboard Hapag-Lloyd Cruises’ Europa 2. One moment you’re attending a fascinating talk about AI’s influence on business, and the next you’re at a wine tasting.
Then there’s your spa appointment (massage or mani/pedi?), browsing the boutiques, or catching an intimate live performance. There really are endless opportunities. Below are some of my favorite ways to enjoy your time on the ship. Or maybe your plan is no plan at all – just a comfortable chair, a view of the water, and nowhere you need to be.
Ocean Spa
If you truly want to relax, book an appointment at the Ocean Spa. The menu of services is long, offering treatments from massages to a mani/pedi to facials and hair styling. One of the women in my group got her hair cut and styled, and it looked beautiful. Their staff is really exceptional.
Wine, Champagne, and Cocktail Tastings
I participated in a Champagne Tasting with the ship’s sommelier. This was not only a delicious presentation, but truly informative. We tasted several champagnes, comparing as we went, learning about which one paired best with which foods.
Lectures
I attended a lecture on AI and left reeling from everything I learned. I’m still not happy about what it’s doing to my industry or the arts, but I can now see a lot of benefit in so many other industries. We shall see.
I missed the other speaker, Dr. Ludger Brüning, who spoke on several topics, including the rich history of New York (our starting port) and The USA: Founding and Development.
Tip: You can always watch any lecture you miss on demand in your room. Speakers change on every sailing, so be sure to look at the Programme once you’re on the ship.
Culinary School Cooking Class
A cooking class on the high seas? Yes, please. This was one of the highlights of the trip for me. Chef Malte Meeuw guided us as we learned to prepare beef tartare — a dish I thought I didn’t like, but happily discovered otherwise — along with a fantastic take on the American cheeseburger.
The secret was in the cheese sauce – no slices of cheddar here, and the homemade burger sauce. Let’s just say I wished I’d shown more foresight and taken the other half with me – it was that good!
Relax in the Pool Area
The pool is on the main deck and is covered, so you can enjoy it any time of day. When the weather is warm, the cover can be opened so guests can enjoy the pool in open-air. There are also loungers around the deck if you prefer to enjoy relaxation with a view.
Guided Art Tours
We were so lucky to be on the ship when the gallery owner, Annette Schneider, was on board. She took us around the ship on a tour of the vibrant art from her new exhibit, As Far As the Eye Can See.
Many very well-known pieces adorn the walls of the Europa 2, including art from German Rock icon Udo Lindenberg, and English artist Damian Hirst, widely regarded as the United Kingdom’s wealthiest living artist.
Golf Simulator
I spent some time trying to improve my game using the golf simulator. It was fun, but I now wish I’d taken a lesson with the onboard pro as I wasn’t very good at understanding the results, other than the fact that I need to practice more. A lot more!
Did you know Hapag-Lloyd Cruises offers golf-themed cruises where you can play at some of the most amazing courses in the world? Tip: You don’t need to bring your clubs to use the golf simulator, as you’ll find both men’s and women’s clubs available to borrow.
Live Shows
When I was on the ship, we were treated to several musical concerts, like a classical piano duo, an ocean pianist, vocal performances, as well as dance shows with elegantly designed costumes and world class choreography.
Note: Though we only saw a couple of families with children on this cruise, Europa 2 does offer a kids club and a teens club. One of the families told us their children couldn’t wait to go to the kids club for a bit each day, so it really does make a great family vacation, too.
What To Expect in Ports of Call
As with any cruise, the Europa 2 excursion program has a lot to choose from. This cruise began in New York City, with that iconic panorama as we sailed away.
I took an excursion in Baltimore to see the Walters Art Museum and the American Visionary Art Museum.
You could choose from walking and biking tours through Washington, D.C., a trolley tour, and several others while in port in Baltimore. Each port has several choices, including guided tours before the ship leaves port.
In New York City, you could choose from many tours, including the Radio City Music Hall tour or Ellis Island and the Statue of Liberty. Of course, you can always design your own shore excursions. Just be sure to return to the ship in plenty of time if it is sailing that day.
Where do you want to go? The Europa 2 cruise ship offers itineraries all over the world, from Africa to the Western Mediterranean. Check out all the itineraries for Hapag-Lloyd Cruises Europa 2, and let me know if you have questions.
]]>0Kelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[Caramel Apple Crumble Bars]]>https://kellystilwell.com/?p=794492026-02-23T20:59:06Z2026-02-23T20:59:02ZThese Caramel Apple Crumble Bars make the best apple dessert. All you need are fresh apples and a few simple ingredients, and you’ll be loving the kitchen smells wafting through the house. Sometimes simple is best, and this is one of those recipes that is so easy to make. Treat your taste buds with this...
]]>These Caramel Apple Crumble Bars make the best apple dessert. All you need are fresh apples and a few simple ingredients, and you’ll be loving the kitchen smells wafting through the house.
Sometimes simple is best, and this is one of those recipes that is so easy to make. Treat your taste buds with this perfect dessert recipe, full of sweet and tart flavors.
Fantastic flavor: One of the best flavors in this caramel apple crumble recipe is the sweet apple slices paired with the caramel flavor. And let’s not forget that incredible crumble topping.
Everyone loves it: Have the recipe handy when you serve it, as your friends and family are going to want to make it, too. It’s the perfect fall dessert when that craving for something sweet strikes.
Easy: All you need is a little bit of time and the printable recipe card below to get started. Before you know it, you’ll be cutting these apple bars and enjoying every bite.
What You Need to Make It
At a glance, this may look like a lot of ingredients, but I’m betting you have most of them already in your pantry or fridge, with the exception of the caramel sauce.
All-purpose flour: Needed to create the base and will also be used for the crumble top.
Light brown sugar: Adds sweetness and a golden brown color to the base and top.
Neutral oil: Choose an oil of your choice. Coconut oil or olive oil both work well.
Baking powder: Adds texture.
Salt: Enhances flavor.
Apples: Pick your favorite apple, just be sure they are peeled and thinly sliced.
Lemon juice: Helps prevent apples from browning.
Ground cinnamon: Adds a warm flavor.
Caramel sauce: Adds extra sweetness and texture. You’ll also want to save some to drizzle on top.
How to Make this Caramel Apple Dessert
Line a baking pan with parchment paper. Preheat the oven to 350 degrees.
To make the base, mix the flour, baking powder, sugar, and salt. Stir. Add the water and oil. Stir together to form a crumbly mixture.
Press the mixture into the base of the pan, then pat it down to an even layer.
To make the crumble, mix the brown sugar, flour, salt, and cinnamon.
Add the water and oil, and stir until you get small crumbles that are still a little powdery.
Toss the mixture a bit using your fingers until you get larger crumbs. They shouldn’t be any larger than a pea.
To make the filling, peel and slice the apples. Slice them as thin and uniform as possible. Toss the sliced apples in the lemon juice and cinnamon.
To assemble, pour the coated apples onto the base in an even layer without gaps. Drizzle 1/4 cup of the caramel sauce over the apples.
Sprinkle the crumble mixture evenly over the caramel and apples. Put the pan in the oven and bake for 30-35 minutes or until the crumble on top is browned.
Let the bars cool in the pan before removing and cutting. Drizzle the remaining caramel sauce on top before serving.
Tip & Variations
Granny Smith apples or Macintosh apples work well for this dessert. They hold together while baking and balance the sweetness of the caramel sauce and crumble. That being said, you can use any tart apples or sweet apples that you like. Note that Gala and Fuji apples are the least favorites for this dish because they’re tender apples and can get mushy once baked.
You can make your own homemade caramel sauce for this dish, or buy your favorite brand from the store. I think that homemade always gives the best results!
The caramel drizzle on top of the apples is optional, so don’t worry if you forget to save some or want to reduce the calories. I do think extra caramel sauce adds a ton of flavor. You could also top with a big scoop of vanilla ice cream or frozen yogurt, as well.
How to Store Caramel Apple Crumble
This dish is best eaten the same day, but can be stored for a couple of extra days. I doubt it will last that long!
For leftovers, let the crumble cool to room temperature, then store it in the fridge for up to 3 days. If you can store without the added caramel sauce, that gives the best texture for leftovers, as it will cause the topping to soften during storage.
These Caramel Apple Crumble Bars make the best apple dessert. All you need are fresh apples and a few simple ingredients, and you’ll be loving the kitchen smells wafting through the house.
Line a baking pan with parchment paper. Preheat the oven to 350 degrees.
To make the base, mix the flour, baking powder, sugar, and salt. Stir.
Add the water and oil. Stir together to form a crumbly mixture.
Press the mixture into the base of the pan, then pat it down to an even layer.
To make the crumble, mix the brown sugar, flour, salt, and cinnamon.
Add the water and oil, and stir until you get small crumbles that are still a little powdery.
Toss the mixture a bit using your fingers until you get larger crumbs. They shouldn’t be any larger than a pea.
To make the filling, peel and slice the apples. Slice them as thin and uniform as possible.
Toss the sliced apples in the lemon juice and cinnamon.
To assemble, pour the coated apples onto the base in an even layer without gaps.
Drizzle 1/4 cup of the caramel sauce over the apples.
Sprinkle the crumble mixture evenly over the caramel and apples.
Put the pan in the oven and bake for 30-35 minutes or until the crumble on top is browned.
Let the bars cool in the pan before removing and cutting. Drizzle the remaining caramel sauce on top before serving.
Notes
These bars are best when served the same day, but they are still delicious over the next few days. Store in an airtight container or wrap tightly with plastic wrap.
]]>0Kelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[Mexican Chocolate Truffles]]>https://kellystilwell.com/?p=794452026-02-16T20:01:54Z2026-02-16T20:01:44ZThese Mexican Chocolate Truffles are the perfect sweet treat after dinner. Indulge your taste buds with the surprisingly delicious combination of cayenne pepper and dark chocolate. Don’t worry that the cayenne pepper will be too much. You’ll get a little hint of spicy chocolate, but the cocoa powder that coats the dark chocolate truffle mutes...
]]>These Mexican Chocolate Truffles are the perfect sweet treat after dinner. Indulge your taste buds with the surprisingly delicious combination of cayenne pepper and dark chocolate.
The form can be filled in the actual website url.
Don’t worry that the cayenne pepper will be too much. You’ll get a little hint of spicy chocolate, but the cocoa powder that coats the dark chocolate truffle mutes it so that it isn’t the main focus or flavor.
This is a fun dessert after dinner on Taco Tuesday and also makes a great treat on Cinco de Mayo. Our recipe makes enough to share (or not!). These homemade truffles will take your food celebration and flavors to the next level.
These homemade chocolate truffles require only 8 ingredients, most of which you likely already have in your pantry. ● Dark chocolate: This adds a subtle sweetness to the truffles. ● Coconut cream: Adds a nice hint of coconut flavor and creaminess. ● Vanilla extract: Pure vanilla extract delivers the best flavor. ● Ground cinnamon: Adds a hint of warm flavor. ● Ground allspice: Another subtle spice that pairs perfectly with the other ingredients. ● Salt: For flavor. ● Cayenne: Just a pinch goes a long way. ● Cocoa powder: Adds a subtle coating and texture that chocolate lovers will enjoy.
How to Make Mexican Chocolate Truffles
Finely chop the chocolate as it’s easier to melt when the pieces are small. Transfer the chocolate to a heat-proof bowl.
In a saucepan over low heat, melt coconut cream. You don’t want to allow it to come to a full boil, as it can split when mixed with the chocolate. See the notes below if this happens.
Just as it’s about to simmer, remove the pan from the heat. Pour the coconut cream over the chocolate.
Stir the chocolate mixture gently until the chocolate melts and is smooth. If the chocolate doesn’t completely melt, place the mixture in the heat-proof bowl over a saucepan of simmering water, stirring until it melts.
You can also heat the chocolate in the microwave, stirring after 10 second bursts. Again, don’t overheat the mixture or it will split.
Add the vanilla extract along with cinnamon, allspice, cayenne, and salt. Take a minute to taste the flavor of the chocolate at this point so you can adjust the spice. Keep in mind that the flavor will get a little bit deeper as it sets.
Cover the bowl loosely, as you don’t want any condensation to get into the chocolate. Chill for at least 2 hours until firm.
Prepare a baking tray with parchment paper or wax paper and set it aside.
Add the cocoa powder to a shallow bowl and set it aside.
Using a medium-sized cookie scoop or melon-baller, scoop the chocolate into round portions, about 2 teaspoons each. Gently roll the truffles between your palms to smooth them out, making about 25 round balls.
Take each ball of chocolate and roll it in cocoa powder, placing it on the baking sheet to re-harden.
Once these dark chocolate truffles are firm, they are ready to be served. They are wonderful with a hot drink or a glass of red wine.
Tips & Variations
These Mexican truffles have so many possibilities. Get creative and have fun with new flavors!
The cayenne is what gives these treats a Mexican flavor, and you can certainly leave it out to switch the flavor up, or add your favorite warm spice.
Not a fan of cocoa powder? Coat them in melted chocolate. You will want to freeze them before dipping them quickly into melted chocolate.
Add a little bit of sea salt to the top of the truffle for a fun bonus flavor.
For a special occasion, you could dip the chocolate truffles into colored sprinkles that coordinate with the celebration. There are so many food holidays and celebrations out there, so have fun.
Green sprinkles are perfect for St. Patrick’s Day, red and pink for Valentine’s Day, or you could even add a sugar football on top of the truffle for tailgating. The options are endless for how you can customize.
Note: Chocolate can be tricky, and different varieties have different fat content and stabilizers. If you use a product with higher cacao, it will have less fat, making it more likely to split when it’s heated. If the mixture does get too hot and splits, simply use an immersion blender, adding cold coconut cream a tablespoon at a time while pulsing until the mixture is smooth again.
How to Store It
Store truffles in a Tupperware container or another type of airtight container at room temperature for up to 1 week. You can also use a bowl covered with Saran Wrap.
For even longer storage, add any leftover truffles to a freezer-safe container or bag and freeze them. As long as you keep them airtight, they should stay good for up to 3 months.
Finely chop the chocolate as it’s easier to melt when the pieces are small.
Transfer the chocolate to a heat-proof bowl.
In a saucepan over low heat, melt coconut cream. You don’t want to allow it to come to a full boil, as it can split when mixed with the chocolate. See the notes below if this happens.
Just as it’s about to simmer, remove the pan from the heat. Pour the coconut cream over the chocolate.
Stir the chocolate mixture gently until the chocolate melts and is smooth. If the chocolate doesn’t completely melt, place the mixture in the heat-proof bowl over a saucepan of simmering water, stirring until it melts.
You can also heat the chocolate in the microwave, stirring after 10 second bursts. Again, don’t overheat the mixture or it will split.
Add the vanilla extract along with cinnamon, allspice, cayenne, and salt. Take a minute to taste the flavor of the chocolate at this point so you can adjust the spice.
Keep in mind that the flavor will get a little bit deeper as it sets.
Cover the bowl loosely, as you don’t want any condensation to get into the chocolate. Chill for at least 2 hours until firm.
Prepare a baking tray with parchment paper or wax paper and set it aside.
Add the cocoa powder to a shallow bowl and set it aside.
Using a medium-sized cookie scoop or melon-baller, scoop the chocolate into round portions, about 2 teaspoons each.
Gently roll the truffles between your palms to smooth them out, making about 25 round balls.
Take each ball of chocolate and roll it in cocoa powder, placing it on the baking sheet to re-harden.
]]>0Kelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[Viking Cruises Christmas Markets]]>https://kellystilwell.com/?p=793192026-02-15T19:18:16Z2026-02-11T16:32:09ZAfter years of dreaming of sailing along the Rhine River on the Viking Cruises’ Christmas Markets itinerary, I finally made it happen last year. I can now say, from experience, there is simply nothing like the wonder of the holiday season set against the backdrop of Europe’s most cherished Christmas markets. If this has been...
]]>After years of dreaming of sailing along the Rhine River on the Viking Cruises’ Christmas Markets itinerary, I finally made it happen last year. I can now say, from experience, there is simply nothing like the wonder of the holiday season set against the backdrop of Europe’s most cherished Christmas markets.
If this has been a dream of yours, too, read on to learn about what a Viking Christmas Markets Cruise is really like. From festive onboard traditions to the markets and excursions along the Rhine, you will love this unforgettable Christmas market cruise experience.
The Christmas markets are a European tradition, bringing city squares to life with lights, music, and the scent of spiced wine and roasting chestnuts. Some of the most famous markets unfold along the Rhine River during the holiday season.
Each city puts its own spin on the experience, but you can expect wooden stalls selling handcrafted gifts, ornaments, seasonal treats, and plenty of local specialties. In fact, some cities have more than one market. I went to four markets in one city!
Most markets begin opening in mid to late November and continue through December 23 or 24, just before Christmas. We flew to Europe in late November, departing on Thanksgiving Day, to begin our cruise on November 28 from Amsterdam.
It was a great way to kick off the holiday season, and we loved arriving just as the markets were starting to open, before the biggest crowds arrived. It really is a magical time to be in that part of the world.
Why You Should Explore the Christmas Markets with Viking Cruises
The Viking Christmas Markets itinerary takes the same route along the Rhine that we took in the summer of 2017 with our adult daughters. It’s an incredible cruise any time of year, and both warmer temps and the holiday season have their own charms.
If you’ve ever thought about a river cruise with your family, I can’t recommend it highly enough. We came home with stories, laughter, and memories we’ll talk about for years. See the photo of me crying in Amsterdam for proof!
Viking River Cruises offers a wide range of river itineraries across Europe and beyond, with select promotions, special fares, and occasional free international airfare available on new bookings, depending on sailing dates and availability.
The Ship
Sailing with Viking Cruises during the holidays has the perfect mix of festivities, relaxation, and true holiday spirit while traveling between Europe’s famous Christmas markets. Our ship, the Viking Hönir, was just built in 2025 and sails select 2026–2028 river cruise itineraries.
With 95 staterooms hosting 190 guests, you won’t find any inside cabins. Every room has a view. Every room also has a queen-sized Viking Explorer bed, with upscale luxury linens and pillows. The bed can easily be split into two twin beds at your request.
The private bathroom has plush towels, upscale toiletries, and a heated floor. Robes and slippers are available upon request. Each room also has a refrigerator and water that is replenished daily. Wifi is free.
With a small ship, you get to know many of the other passengers. You show up at the cappuccino machine at the same time a couple of times, and the next thing you know, you’re having lunch together, or you’re on the same excursion.
My husband and I have many friends we met on a Viking Cruise. We’re actually still in touch with some people we met on our very first sailing almost ten years ago, and made more friends on this trip.
The Viking Honir was beautifully decorated with holiday spirit for the season, from the lobby to the dining room. The lounge areas, bar, and dining room were comfortable and inviting, making it easy to unwind after full days of exploring the markets and cities.
And let me add that your days can be as full or as relaxing as you want them to be. Much of the time, you are docked nearby so you can wander around and come back to the ship when you’re ready.
Culinary
Food is always a highlight with Viking, and the Christmas Markets cruise adds an extra layer of seasonal charm. On board, we designed ornaments and helped decorate a Christmas tree, learned how to make Rüdesheimer Kaffee (recipe coming soon!), and decorated traditional European gingerbread cookies.
One evening featured a Taste of Germany dinner with regional specialties that tied perfectly into the destinations we were visiting. A regional dinner happens on every cruise, and it’s always my favorite night.
The Route
For this sailing, you have the opportunity to explore four countries. You can begin in either Amsterdam, in the Netherlands, or Basel, Switzerland, and will also sail through Germany and France. We chose to begin in the Netherlands.
And of course, we sailed along the Middle Rhine, where castles and fortresses dotted the hills above the river. Many were built in the Middle Ages, some as early as the year 966, and once played an important role in protecting the river and collecting tolls from passing ships.
On every Rhine sailing, there will be a Scenic Sailing period of a few hours with commentary from the Program Director. Be sure to pick up the Castles of the Middle Rhine brochure at the front desk so you can follow along. It also makes a fun and memorable souvenir from your trip.
The Christmas Markets Excursions
You’ll find plenty of choices for visiting the Christmas Markets along the Rhine River, which is why this sailing is so special. All the excursions we chose were included with our cruise fare, with the exception of the Christmas Flavors of Alsace experience.
I had read about how special this market was and did not want to miss it. Christmas Flavors of Alsace is available at an additional cost, but it includes several tastings of traditional Christmas foods and a wine tasting. All excursions include one of Viking’s incredible guides.
Christmas in Cologne
Cologne’s Christmas market sits right next to the cathedral, which is impossible to miss. It’s part of a larger group of markets spread throughout the city center, all within easy walking distance.
The main market is large, with rows of stalls selling ornaments, gifts, and classic market foods, but it never felt overwhelming. We had time to wander, sample a few things, and enjoy the setting without feeling crowded or rushed.
Rüdesheim Festive Market
Rüdesheim is a small wine town along the Rhine, known for its half-timbered buildings and long history of winemaking. The Christmas market was smaller and more traditional, which suited the town well. I still managed to make some new friends!
The stalls were easy to browse, and everything was set up in a way that made it easy to stroll, with plenty of room to stop and look around. This stop also tied in beautifully with our onboard experience of learning to make Rüdesheimer Kaffee, which helped us appreciate the local traditions even more.
If you want to take home the traditional cup for making this delicious coffee drink with brandy, Rüdesheim is the spot. It’s the perfect cold-weather treat, topped with whipped cream. It will be a new annual tradition for us!
Mannheim Christmas Market
Mannheim’s Christmas market is set around the city’s well-known Art Nouveau water tower, with the stalls spreading out across the surrounding square. There were plenty of vendors selling handmade items and regional foods, and it’s the kind of place locals enjoy.
We saw people stopping for glühwein, picking up snacks, and browsing as they passed through, which gave the market a welcoming everyday feel. Visiting the Christmas Market made me want to come back and spend more time in Mannheim.
Historic Koblenz at Christmas
Koblenz was one of the quieter stops, which made the Christmas market easy to enjoy at a relaxed pace. Instead of being contained in one square, the stalls are spread throughout the historic part of town, lining pedestrian streets and small plazas near where the Rhine and Moselle rivers meet.
This market is small and easy to walk through. We had plenty of time to browse, stop for bratwurst, and take in the surroundings. The photo below is of me when they said the brats were almost ready. I do love German food!
One of the nicest touches is the Advent calendar in Jesuitenplatz, where the town hall windows light up each evening, a detail that fits the market’s quiet, understated character.
Speyer & Its Christmas Market
Speyer is a small Rhine town with a walkable old center, anchored by its cathedral and a cluster of traditional buildings. The Christmas market is set just outside the cathedral grounds, with wooden stalls arranged along the square and nearby paths.
It’s easy to move through, with people stopping for sausages, waffles, and hot drinks while browsing ornaments and handmade gifts. The market feels very much part of the town, with the cathedral always in view, rising above the stalls as you move through the market.
Christmas Flavors of Alsace
Christmas Flavors of Alsace was the one excursion we chose that wasn’t included, and it was well worth adding to the itinerary. Strasbourg is filled with holiday spirit, and you feel it as soon as you step into the old center.
The Alsace Christmas market stretches through the medieval streets, with stalls clustered around the cathedral and continuing into the surrounding squares. You move from one pocket to the next, passing bakeries selling gingerbread and pastries.
Many stands offer local cheeses, sausages, and the region’s Christmas beer, an amber seasonal brew with warm spice and citrus flavors. As you wander toward Petite France and its canals, the experience goes beyond the market itself. I was glad we had time set aside for a wine tasting and traditional bites.
It’s easy to spend an afternoon tasting, browsing, and picking up a small gift or two to bring home. With all the festive cheer, the half-timbered buildings, and the cathedral always nearby, this market ended up being one of my favorites.
Freiburg Yuletide Market & Organ Concert
Freiburg felt a bit different from some of the other stops, starting with the drive into the city and the scenery along the way. The old town is compact and easy to stroll around, with the Christmas market set in the main square.
The Freiburg Münster, the city’s Gothic cathedral and home to a historic pipe organ, sits right alongside the market. An unexpected highlight of this stop was stepping inside the cathedral for the organ concert. Sitting there and listening to the music fill the quiet space was the perfect way to end the excursion before heading back to the ship.
Our guides were wonderful at pointing us toward additional markets to explore during our free time. By the end of the cruise, we had likely visited more than ten markets in total. In addition, we were able to fit in a bit of history, too.
Seeing the Christmas markets was such a magical experience. In addition to the organized excursions, many cities have more than one Christmas market.
After all, Viking Cruises prides itself on being The Thinking Person’s Cruise, so you will always have a culturally immersive experience. It’s one of the things we’ve always loved about sailing with them.
Best Time of Year to Visit the Christmas Markets
I think the timing of our cruise was perfect, since late November often brings favorable date prices, air fares, and special fares on some select departures. Plus, our children live in Canada and come home for Christmas, but not Thanksgiving, so it was a great time for us.
If you’re wondering what it’s like to celebrate Thanksgiving en route to Europe, I can honestly say our experience was lovely. It wasn’t terribly crowded, and the airport lounge even had a delicious Thanksgiving meal waiting for travelers.
If you can’t go for Thanksgiving, the following week is wonderful timing, too. The closer you get to the actual Christmas holiday, the more crowded the markets become. Keep that in mind when planning new bookings or watching for air promotion offers and select gateways.
And if you have the time, I highly recommend adding a couple of extra hotel nights at the beginning or end of your sailing. Exploring Amsterdam and Rotterdam at a relaxed pace made the whole river cruising experience feel even more special.
With round-trip airport transfers and hotel transfers sometimes available through Viking-purchased cruise packages, it can be an easy way to extend the magic of the holiday season just a little longer.
FAQs
What’s typically included in Viking River Cruises fares?
Viking River Cruise fares generally include your stateroom, onboard meals, and a selection of guided shore excursions in each port, creating a relaxed and well-planned river cruising experience from the moment you arrive. Transfers may also be included when flights are purchased through Viking or when part of a cruise extension, though exact inclusions can vary by itinerary and booking.
Are round-trip flights from North America ever included?
On some sailings, Viking offers promotions that include roundtrip international airfare from select North American gateways. Flight details such as airline, schedule, and routing vary by departure date and availability, and the most accurate place to confirm current offers is the official Viking River Cruises website.
Does Viking offer larger or expedition-style voyages too?
In addition to river itineraries, Viking also sails ocean and expedition journeys such as the Antarctic Explorer, Antarctic Circle, North Pacific Passage, Chilean Fjords, Panama Canal & Central America, Grand Australia Circumnavigation, Scenic Shores, Great Lakes Collection, and Great Lakes Treasures.
Are there perks for returning Viking travelers?
Yes. Travelers who have previously sailed with Viking are automatically enrolled in the Viking Explorer Society loyalty program. Members may receive benefits such as advance notice of new itineraries or special offers, depending on the sailing and booking timing.
]]>0Kelly Stilwellhttps://kellystilwell.com/start-here/<![CDATA[Dark Chocolate Almond Bark]]>https://kellystilwell.com/?p=794472026-02-07T18:57:26Z2026-02-07T18:57:21ZOur Dark Chocolate Almond Bark is packed with incredible flavor, perfect for any time you’re craving something sweet. With just five simple ingredients and only 15 minutes of your time, you’ll have a delicious homemade dessert everyone will love. This silky dark chocolate has a satisfying almond crunch in every bite, and it’s so easy...
]]>Our Dark Chocolate Almond Bark is packed with incredible flavor, perfect for any time you’re craving something sweet. With just five simple ingredients and only 15 minutes of your time, you’ll have a delicious homemade dessert everyone will love.
The form can be filled in the actual website url.
This silky dark chocolate has a satisfying almond crunch in every bite, and it’s so easy to make. Combining these simple ingredients makes them irresistible, without any fuss.
Need a dessert for a party, family gathering, or book club? This is the kind of recipe you make once and keep coming back to.
Just five ingredients and you’re on the way to your new favorite treat. These items are easy to keep on hand for last-minute guests, too.
Roasted sliced almonds: The roasted almonds add texture and flavor. Be sure to use unsalted so that the salt doesn’t overpower the flavor.
Maple syrup: This adds a natural sweetness to the recipe.
Coconut oil: Adding coconut oil helps to keep the melted chocolate thin and also adds a healthy fat. You probably will not notice the coconut flavor.
Flaky sea salt: I use Maldon salt, and love it so much I keep it on my dining room table in a salt box!
Dark chocolate: Bittersweet deliciousness, used to coat the almonds.
How to Make Dark Chocolate Almond Bark
Mix the maple syrup and coconut oil together in a medium saucepan over medium heat. Bring it to a boil, stirring carefully until it is mixed well and just starting to bubble.
Let the mixture boil for 3 full minutes, until it is reduced by one-third, stirring occasionally. Add 1/2 teaspoon of the flaky salt and sliced almonds. Stir to combine.
Spread the coated almonds onto the prepared baking sheet, spreading them out as much as possible. Let dry completely. Have another parchment-lined baking sheet ready.
Add chopped chocolate to a heatproof bowl set over a pot of simmering water. Do this until the chocolate is almost melted, then remove from the heat and stir until melted and smooth.
Fold 2/3 of the candied almonds into the melted dark chocolate mixture, then spread it flat onto the parchment paper. It should be about 1/4-inch thick.
Scatter the rest of the candied almonds over the top. Sprinkle the remaining salt over the chocolate.
Let the chocolate bark harden either in the fridge or freezer. Since it’s all one single layer, you can use an offset spatula to break it into small pieces, making it easy to pick up and eat. Do your best to break it into 12 to 15 evenly sized pieces.
Tips & Variations
You can also use a microwave-safe bowl to melt the chocolate in short 10-15 second bursts, stirring after each heating.
If you don’t want to use dark chocolate, any kind of chocolate will work. You can use white chocolate or even milk chocolate chips.
Dried fruit is also delicious in dark chocolate almond bark. Try cherries, blueberries, or dried orange.
Don’t have parchment paper? Tin foil works, too.
Try replacing the almonds with pumpkin seeds for a fun twist.
How to Store Chocolate Bark
Leftovers of this chocolate almond bark recipe are simple to store. Remove from the parchment paper and store in an airtight container or a resealable bag. Storing at room temperature is best.
If you store the bark in the fridge, make sure no moisture reaches the chocolate. Freezing is also an option as long as your container is completely airtight to keep it safe from freezer burn.
Mix the maple syrup and coconut oil together in a medium saucepan over medium heat. Bring it to a boil, stirring carefully until it is mixed well and just starting to bubble.
Let the mixture boil for 3 full minutes, until it is reduced by one-third, stirring occasionally. Add 1/2 teaspoon of the flaky salt and sliced almonds. Stir to combine.
Spread the coated almonds onto the prepared baking sheet, spreading them out as much as possible. Let dry completely. Have another parchment-lined baking sheet ready.
Add chopped chocolate to a heatproof bowl set over a pot of simmering water. Do this until the chocolate is almost melted, then remove from the heat and stir until melted and smooth.
Fold 2/3 of the candied almonds in the melted dark chocolate mixture, then spread it flat onto the parchment paper. It should be about 1/4-inch thick.
Scatter the rest of the candied almonds over the top. Sprinkle the remaining salt over the chocolate.
Let the chocolate bark harden either in the fridge or freezer. Since it’s all one single layer, you can use an offset spatula to break it into small pieces, making it easy to pick up and eat. Do your best to break it into 12 to 15 evenly sized pieces.
Notes
You can optionally use a microwave-safe bowl to melt the chocolate in short 10-15 second bursts, stirring after each heating increment.If you don’t want to use dark chocolate, any kind of chocolate will work. You can use white chocolate or even milk chocolate chips. Dried fruit is also delicious in dark chocolate almond bark. Try cherries, blueberries, or dried orange.Don’t have parchment paper? Tin foil works, too.Try replacing the almonds with pumpkin seeds for a fun twist. Leftovers are simple to store. Remove from the parchment paper and store in an airtight container or a resealable bag. Storing at room temperature is best.If you store the bark in the fridge, make sure no moisture reaches the chocolate. Freezing is also an option as long as your container is completely airtight to keep it safe from freezer burn.
