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	<title>Kimberly Belle</title>
	
	<link>http://www.kimberlybelle.com</link>
	<description>Food Maven</description>
	<lastBuildDate>Thu, 17 May 2012 19:55:13 +0000</lastBuildDate>
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		<title>Seven Signs of Spring</title>
		<link>http://www.kimberlybelle.com/2012/05/seven-signs-of-spring.html</link>
		<comments>http://www.kimberlybelle.com/2012/05/seven-signs-of-spring.html#comments</comments>
		<pubDate>Thu, 17 May 2012 19:33:01 +0000</pubDate>
		<dc:creator>Kimberly Belle</dc:creator>
				<category><![CDATA[Boston]]></category>
		<category><![CDATA[By Kimberly]]></category>
		<category><![CDATA[Eating Green]]></category>
		<category><![CDATA[Farmers' Market Reports]]></category>
		<category><![CDATA[Spring]]></category>

		<guid isPermaLink="false">http://www.kimberlybelle.com/?p=7717</guid>
		<description><![CDATA[From my little corner of the world in cute-as-can-be Charlestown, Mass, spring has most definitely sprung. We&#8217;ve got the rain, the budding blossoms and the long lines for pedicures to prove it. Baby carriages crowd sidewalks while competitive cyclists and runners whiz by them, adding to the hum of the season&#8217;s anthemic bird song. I&#8217;ve [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boston Restaurant Review: Hungry Mother</title>
		<link>http://www.kimberlybelle.com/2012/05/boston-restaurant-review-hungry-mother.html</link>
		<comments>http://www.kimberlybelle.com/2012/05/boston-restaurant-review-hungry-mother.html#comments</comments>
		<pubDate>Thu, 10 May 2012 15:40:21 +0000</pubDate>
		<dc:creator>Kimberly Belle</dc:creator>
				<category><![CDATA[Boston]]></category>
		<category><![CDATA[By Kimberly]]></category>
		<category><![CDATA[Eating Green]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Boston Review]]></category>
		<category><![CDATA[Cambridge]]></category>
		<category><![CDATA[Hungry Mother]]></category>
		<category><![CDATA[Mother's Day]]></category>
		<category><![CDATA[Southern Food]]></category>

		<guid isPermaLink="false">http://www.kimberlybelle.com/?p=7706</guid>
		<description><![CDATA[With Mother&#8217;s Day right around the corner and my ever-growing hunger to find Boston area restaurants I can lay claim to frequenting, I thought it only appropriate that I review Hungry Mother. On several occasions since moving to Charlestown some eight months ago, dinner and a movie has meant a farm-to-table feast at Hungry Mother, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mayo de Mayo</title>
		<link>http://www.kimberlybelle.com/2012/05/mayo.html</link>
		<comments>http://www.kimberlybelle.com/2012/05/mayo.html#comments</comments>
		<pubDate>Wed, 02 May 2012 19:00:51 +0000</pubDate>
		<dc:creator>Kimberly Belle</dc:creator>
				<category><![CDATA[By Kimberly]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Aioli]]></category>
		<category><![CDATA[May]]></category>
		<category><![CDATA[Mayo]]></category>
		<category><![CDATA[Mr. Mix]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.kimberlybelle.com/?p=7654</guid>
		<description><![CDATA[There&#8217;s something about spring that makes me want to make mayo. Not the processed food dreck that for some god-awful reason doesn&#8217;t require refrigeration and can sit on supermarket shelves for years at a time, but the fresh, wet, eggy, almost pudding-like mayonnaise that the Italians call aioli. Mass-produced and homemade mayo share nothing but [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gardening 101</title>
		<link>http://www.kimberlybelle.com/2012/04/gardening-101.html</link>
		<comments>http://www.kimberlybelle.com/2012/04/gardening-101.html#comments</comments>
		<pubDate>Fri, 27 Apr 2012 14:10:13 +0000</pubDate>
		<dc:creator>Kimberly Belle</dc:creator>
				<category><![CDATA[By Kimberly]]></category>
		<category><![CDATA[Eating Green]]></category>
		<category><![CDATA[Media]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[herb garden]]></category>
		<category><![CDATA[slideshow]]></category>

		<guid isPermaLink="false">http://www.kimberlybelle.com/?p=7636</guid>
		<description><![CDATA[Confession: I can cook, but in all my life I&#8217;ve never grown a vegetable. An herb garden? But once, and only for two months before my landlord mistook my potted rooftop plants for that other kind of herb. In truth, my neighbor was growing pot in the stairwell beneath his gargantuan cacti that I guess [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Downgraded Decadence</title>
		<link>http://www.kimberlybelle.com/2012/04/downgraded-decadence.html</link>
		<comments>http://www.kimberlybelle.com/2012/04/downgraded-decadence.html#comments</comments>
		<pubDate>Fri, 20 Apr 2012 18:16:45 +0000</pubDate>
		<dc:creator>Kimberly Belle</dc:creator>
				<category><![CDATA[Boston]]></category>
		<category><![CDATA[By Kimberly]]></category>
		<category><![CDATA[Publications]]></category>
		<category><![CDATA[Spice Magazine]]></category>
		<category><![CDATA[The New York Scene]]></category>
		<category><![CDATA[Trends]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.kimberlybelle.com/?p=7589</guid>
		<description><![CDATA[I&#8217;m back in New York&#8211;catering, restaurant hopping and eating myself into a state only slightly shy of a full-fledged food coma. I simply cannot resist the bounty of dining options here, and I&#8217;m not even trying to. Hunting down good, thoughtful, real food in Boston feels like my part-time job. I&#8217;m not kidding when I [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Boston Restaurant Review: Neptune Oyster</title>
		<link>http://www.kimberlybelle.com/2012/04/boston-restaurant-review-neptune-oyster.html</link>
		<comments>http://www.kimberlybelle.com/2012/04/boston-restaurant-review-neptune-oyster.html#comments</comments>
		<pubDate>Mon, 09 Apr 2012 16:15:14 +0000</pubDate>
		<dc:creator>Kimberly Belle</dc:creator>
				<category><![CDATA[Boston]]></category>
		<category><![CDATA[By Kimberly]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Boston Review]]></category>
		<category><![CDATA[Neptune Oyster]]></category>
		<category><![CDATA[North End]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.kimberlybelle.com/?p=7571</guid>
		<description><![CDATA[Neptune Oyster bar feels more like Brooklyn than Boston. It&#8217;s as if someone transported Prime Meats in Williamsburg, brought it to Boston&#8217;s North End and substituted steak for seafood. Needless to say, I&#8217;m a big fan. Covered in subway tiles with a long bar that spans the length of the restaurant, there&#8217;s always a wait [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boston Restaurant Review: The Daily Catch</title>
		<link>http://www.kimberlybelle.com/2012/04/boston-restaurant-review-the-daily-catch.html</link>
		<comments>http://www.kimberlybelle.com/2012/04/boston-restaurant-review-the-daily-catch.html#comments</comments>
		<pubDate>Wed, 04 Apr 2012 16:09:53 +0000</pubDate>
		<dc:creator>Kimberly Belle</dc:creator>
				<category><![CDATA[Boston]]></category>
		<category><![CDATA[By Kimberly]]></category>
		<category><![CDATA[Media]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Boston Review]]></category>
		<category><![CDATA[Little Italy]]></category>
		<category><![CDATA[North End]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[The Daily Catch]]></category>

		<guid isPermaLink="false">http://www.kimberlybelle.com/?p=7512</guid>
		<description><![CDATA[The Daily Catch is spot-on. It delivers what it promises (and little else), but the squid ink pasta on their calamari-driven menu is incomparable. Housemade, it&#8217;s likely the best these lips have ever tasted. With serious chew, mellow squid ink flavor and thick, slurpy noodles, I get it every time I go&#8230;which is often. You [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Way Down There</title>
		<link>http://www.kimberlybelle.com/2012/03/way-down-there-2.html</link>
		<comments>http://www.kimberlybelle.com/2012/03/way-down-there-2.html#comments</comments>
		<pubDate>Wed, 28 Mar 2012 17:40:07 +0000</pubDate>
		<dc:creator>Kimberly Belle</dc:creator>
				<category><![CDATA[By Kimberly]]></category>
		<category><![CDATA[Media]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Maya Riviera]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Mr. Mix]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[slideshow]]></category>

		<guid isPermaLink="false">http://www.kimberlybelle.com/?p=7493</guid>
		<description><![CDATA[Fresh off the boat from Mexico, take a photo tour of my voyage sailing the Riviera Maya with Mr. Mix. Filled with sunsets, margaritas, and mole (oh my!), I&#8217;m currently writing a travel story documenting our very first sailing adventure abroad. The article will be published this summer, so stay tuned for updates and Eat [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Boston Restaurant Review: Island Creek Oyster Bar</title>
		<link>http://www.kimberlybelle.com/2012/03/boston-restaurant-review-island-creek-oyster-bar.html</link>
		<comments>http://www.kimberlybelle.com/2012/03/boston-restaurant-review-island-creek-oyster-bar.html#comments</comments>
		<pubDate>Fri, 16 Mar 2012 17:13:11 +0000</pubDate>
		<dc:creator>Kimberly Belle</dc:creator>
				<category><![CDATA[Boston]]></category>
		<category><![CDATA[By Kimberly]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Boston Review]]></category>
		<category><![CDATA[Island Creek Oyster Bar]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://www.kimberlybelle.com/?p=7412</guid>
		<description><![CDATA[It may be the best oyster bar in Boston. It is most certainly the best oyster bar I&#8217;ve ever been to, anywhere. The setting is grand and statedly masculine with its swooping ceilings, wood and metal furnishings, a tactile wall constructed of oyster shells, a mammoth, hanging light fixture that feels more work lamp than [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gourmet Valley</title>
		<link>http://www.kimberlybelle.com/2012/03/gourmet-valley.html</link>
		<comments>http://www.kimberlybelle.com/2012/03/gourmet-valley.html#comments</comments>
		<pubDate>Tue, 13 Mar 2012 20:35:34 +0000</pubDate>
		<dc:creator>Kimberly Belle</dc:creator>
				<category><![CDATA[By Kimberly]]></category>
		<category><![CDATA[Media]]></category>
		<category><![CDATA[Publications]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Sonoma]]></category>
		<category><![CDATA[Spice Magazine]]></category>

		<guid isPermaLink="false">http://www.kimberlybelle.com/?p=7365</guid>
		<description><![CDATA[As this shockingly premature spring weather blossoms across the East Coast, perennials have begun to bust through the soil and I&#8217;ve begun a mad rush to study up on the organic gardening techniques I&#8217;ll need to grasp before attempting to grow my very first vegetables. No one could&#8217;ve convinced me I&#8217;d be planting soil beds [...]]]></description>
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		<slash:comments>1</slash:comments>
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