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		<title>Five Little Things</title>
		<link>https://kitchenconfidante.com/06-12-26-five-little-things</link>
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		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Fri, 12 Jun 2026 23:55:00 +0000</pubDate>
				<category><![CDATA[Five Little Things]]></category>
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					<description><![CDATA[Five Little Things I loved the week of June 12, 2026: heirloom tomatoes, San Francisco's last jeepney, The other Bennet Sister, and more!]]></description>
		
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		<title>10 Years of Hot Thai Kitchen with Pailin Chongchitnant</title>
		<link>https://kitchenconfidante.com/10-years-of-hot-thai-kitchen-pailin-chongchitnant</link>
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		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Wed, 10 Jun 2026 10:30:00 +0000</pubDate>
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					<description><![CDATA[In Episode 135 of the Kitchen Confidante Podcast, Liren welcomes back Pailin Chongchitnant to chat about 10 Years of Hot Thai Kitchen.]]></description>
		
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		<title>Five Little Things</title>
		<link>https://kitchenconfidante.com/06-05-26-five-little-things</link>
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		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Fri, 05 Jun 2026 23:27:00 +0000</pubDate>
				<category><![CDATA[Five Little Things]]></category>
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					<description><![CDATA[Five Little Things I loved the week of June 5, 2026: milestones, cherries, Broadway, and more!]]></description>
		
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		<title>From Miss Kim to Little Kim: Ji Hye Kim on Opening Little Kim, 10 Years of Miss Kim, and Evolving Korean Cuisine</title>
		<link>https://kitchenconfidante.com/from-miss-kim-to-little-kim-with-chef-ji-hye-kim</link>
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		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Wed, 03 Jun 2026 18:45:00 +0000</pubDate>
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					<description><![CDATA[In Episode 134 of the Kitchen Confidante Podcast, Liren welcomes back Ji Hye Kim to learn about her new restaurant, Little Kim, and how she and her team create delicious, approachable vegetarian dishes rooted in Asian American tradition.]]></description>
		
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		<title>Five Little Things</title>
		<link>https://kitchenconfidante.com/05-15-26-five-little-things</link>
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		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Fri, 15 May 2026 19:40:00 +0000</pubDate>
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					<description><![CDATA[Five Little Things I loved the week of May 15, 2026: a Mother's Day surprise, perpetual blooms, towel fights and more.]]></description>
		
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		<title>Dig In: Cooking, Family, and Finding Yourself in the Kitchen with Erin O’Brien</title>
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					<comments>https://kitchenconfidante.com/dig-in-with-erin-obrien#comments</comments>
		
		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Wed, 13 May 2026 19:41:39 +0000</pubDate>
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					<description><![CDATA[In Episode 133 of the Kitchen Confidante Podcast, Liren Baker talks with Erin O'Brien about the three generations of women who built a life through food, how a pandemic-era blog became a calling, and the philosophy behind her debut cookbook, Dig In! Over 100 Easy, Delicious, and Stress-Free Recipes to Make on Repeat.]]></description>
		
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		<title>Albondigas: Mexican Meatball Soup</title>
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		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Wed, 13 May 2026 19:18:57 +0000</pubDate>
				<category><![CDATA[Fall/Autumn]]></category>
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					<description><![CDATA[Albondigas (Mexican Meatball Soup) - nourishing and comforting, this flavorful broth is brimming with hearty vegetables and tender beef and rice meatballs. Fresh herbs add brightness and pop to each spoonful!]]></description>
		
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