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		<title>From Momofuku to Agnes and Sherman: Chef Nick Wong’s Next Chapter</title>
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		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Wed, 08 Apr 2026 21:18:07 +0000</pubDate>
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					<description><![CDATA[In Episode 131 of the Kitchen Confidante Podcast, Liren Baker talks with Chef Nick Wong about his culinary journey to opening the restaurant, Agnes and Sherman, and redefining Asian American food.]]></description>
		
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		<title>Five Little Things</title>
		<link>https://kitchenconfidante.com/04-03-2026-five-little-things</link>
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		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Fri, 03 Apr 2026 16:14:57 +0000</pubDate>
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					<description><![CDATA[Five Little Things I loved the week of April 3, 2026: back in New York, musical children, an incredible orchid show, and more!]]></description>
		
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		<title>Baking &#038; the Meaning of Life: Finding Joy in the Kitchen with Helen Goh</title>
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		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Wed, 25 Mar 2026 16:55:50 +0000</pubDate>
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					<description><![CDATA[In Episode 130 of the Kitchen Confidante Podcast, Liren Baker talks with Helen Goh about her book, Baking and the Meaning of Life.]]></description>
		
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		<title>Five Little Things</title>
		<link>https://kitchenconfidante.com/03-20-26-five-little-things</link>
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		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Fri, 20 Mar 2026 22:06:32 +0000</pubDate>
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					<description><![CDATA[Five Little Things I loved the week of March 20, 2026: landscape in glass, a BART baby, back to print, and more!]]></description>
		
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		<title>Five Little Things</title>
		<link>https://kitchenconfidante.com/03-13-2026-five-little-things</link>
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		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Fri, 13 Mar 2026 11:00:00 +0000</pubDate>
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					<description><![CDATA[Five Little Things I loved the week of March 13 2026: a full house, brownies, clever art, and more!]]></description>
		
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		<title>Omaha&#8217;s Sushi Secret— with Chef David Utterback</title>
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		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Wed, 11 Mar 2026 11:00:00 +0000</pubDate>
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					<description><![CDATA[In Episode 129 of the Kitchen Confidante Podcast, Liren Baker talks with Chef David Utterback about Omaha's sushi secret and sushi in the Midwest.]]></description>
		
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		<title>Five Little Things</title>
		<link>https://kitchenconfidante.com/03-06-2026-five-little-things</link>
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		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Fri, 06 Mar 2026 17:50:11 +0000</pubDate>
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					<description><![CDATA[Five Little Things I loved the week of March 6, 2026: a puppy pawty, typewriter art, a delicious stew, and more!]]></description>
		
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