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	<title>Kitchen Confidante®</title>
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	<description>Sharing Taste and Inspiration</description>
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		<title>Executive Eats: How Food Fuels Focus, Creativity, and Success with Adam Kingl</title>
		<link>https://kitchenconfidante.com/executive-eats-with-adam-kingl</link>
					<comments>https://kitchenconfidante.com/executive-eats-with-adam-kingl#respond</comments>
		
		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Wed, 22 Jul 2026 21:40:00 +0000</pubDate>
				<category><![CDATA[Podcast]]></category>
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					<description><![CDATA[In Episode 138 of the Kitchen Confidante Podcast, Liren Baker talks with leadership expert Adam Kingl about his latest cookbook, Executive Eats, and how food fuels focus, creativity, and success.]]></description>
		
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		<title>Orange Sherbet</title>
		<link>https://kitchenconfidante.com/orange-sherbet</link>
					<comments>https://kitchenconfidante.com/orange-sherbet#comments</comments>
		
		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Mon, 20 Jul 2026 21:59:54 +0000</pubDate>
				<category><![CDATA[Desserts and Treats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetarian]]></category>
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					<description><![CDATA[This homemade orange sherbet is a cool, refreshing dessert made with freshly squeezed orange juice, milk, heavy cream, and sugar. Inspired by a classic frozen treat with Persian roots, every creamy scoop delivers the bright, nostalgic flavor of an orange creamsicle.]]></description>
		
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		<title>Retro Recipes with Bobby Hicks: Nostalgic Dishes for the Modern Kitchen</title>
		<link>https://kitchenconfidante.com/retro-recipes-with-bobby-hicks</link>
					<comments>https://kitchenconfidante.com/retro-recipes-with-bobby-hicks#comments</comments>
		
		<dc:creator><![CDATA[bigscoots]]></dc:creator>
		<pubDate>Wed, 15 Jul 2026 09:00:00 +0000</pubDate>
				<category><![CDATA[Podcast]]></category>
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					<description><![CDATA[In Episode 137 of the Kitchen Confidante Podcast, Liren Baker talks with Bobby Hicks about his unconventional path into professional kitchens, how a pandemic-era hobby turned into a deep dive through a century of food history, and what it took to bring 100 retro recipes back to life for the modern table in his cookbook, Retro Recipes.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Five Little Things</title>
		<link>https://kitchenconfidante.com/07-11-26-five-little-things</link>
					<comments>https://kitchenconfidante.com/07-11-26-five-little-things#comments</comments>
		
		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Sat, 11 Jul 2026 20:22:09 +0000</pubDate>
				<category><![CDATA[Five Little Things]]></category>
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					<description><![CDATA[Five Little Things I loved the week of July 11, 2026: a bucket list meal at The French Laundry, quality time with children, the iconic Din Tai Fung chocolate mochi dumplings, and more!]]></description>
		
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		<title>10 Simple 4th of July Dessert Recipes</title>
		<link>https://kitchenconfidante.com/4th-of-july-dessert-recipes</link>
					<comments>https://kitchenconfidante.com/4th-of-july-dessert-recipes#comments</comments>
		
		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Sat, 04 Jul 2026 22:35:00 +0000</pubDate>
				<category><![CDATA[Desserts and Treats]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Recipe Roundup]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Summer]]></category>
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					<description><![CDATA[This list of simple 4th of July Dessert Recipes is full of plenty of cool and refreshing festive treats. Easy recipes include Red White and Blue Coconut Slushies, Berry Crisp Parfaits, Vanilla Raspberry Ice Cream Bombe, and more!]]></description>
		
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		<title>Italy in a Glass: The Italian Art of Gathering with Susan Gravely</title>
		<link>https://kitchenconfidante.com/italy-in-a-glass-the-italian-art-of-gathering-with-susan-gravely</link>
					<comments>https://kitchenconfidante.com/italy-in-a-glass-the-italian-art-of-gathering-with-susan-gravely#comments</comments>
		
		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Wed, 01 Jul 2026 13:25:44 +0000</pubDate>
				<category><![CDATA[Podcast]]></category>
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					<description><![CDATA[In Episode 136 of the Kitchen Confidante Podcast, Liren Baker talks with return guest Susan Gravely, the founder of Vietri, about her latest cookbook, Italy in a Glass, how to make hosting feel effortless, the joy of pairing Italian food and wine, and how to make the perfect Venetian-style Bellini.]]></description>
		
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		<title>Five Little Things</title>
		<link>https://kitchenconfidante.com/06-26-26-five-little-things</link>
					<comments>https://kitchenconfidante.com/06-26-26-five-little-things#respond</comments>
		
		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Fri, 26 Jun 2026 20:19:58 +0000</pubDate>
				<category><![CDATA[Five Little Things]]></category>
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					<description><![CDATA[Five Little Things I loved the week of June 26, 2026: stone fruit, a breath of fresh air, a delicious birthday, and more!]]></description>
		
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