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	<description>Sharing Taste and Inspiration</description>
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		<title>Five Little Things</title>
		<link>https://kitchenconfidante.com/05-15-26-five-little-things</link>
					<comments>https://kitchenconfidante.com/05-15-26-five-little-things#comments</comments>
		
		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Fri, 15 May 2026 19:40:00 +0000</pubDate>
				<category><![CDATA[Five Little Things]]></category>
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					<description><![CDATA[Five Little Things I loved the week of May 15, 2026: a Mother's Day surprise, perpetual blooms, towel fights and more.]]></description>
		
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		<title>Dig In: Cooking, Family, and Finding Yourself in the Kitchen with Erin O’Brien</title>
		<link>https://kitchenconfidante.com/dig-in-with-erin-obrien</link>
					<comments>https://kitchenconfidante.com/dig-in-with-erin-obrien#respond</comments>
		
		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Wed, 13 May 2026 19:41:39 +0000</pubDate>
				<category><![CDATA[Podcast]]></category>
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					<description><![CDATA[In Episode 133 of the Kitchen Confidante Podcast, Liren Baker talks with Erin O'Brien about the three generations of women who built a life through food, how a pandemic-era blog became a calling, and the philosophy behind her debut cookbook, Dig In! Over 100 Easy, Delicious, and Stress-Free Recipes to Make on Repeat.]]></description>
		
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		<title>Albondigas: Mexican Meatball Soup</title>
		<link>https://kitchenconfidante.com/albondigas-mexican-meatball-soup</link>
					<comments>https://kitchenconfidante.com/albondigas-mexican-meatball-soup#respond</comments>
		
		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Wed, 13 May 2026 19:18:57 +0000</pubDate>
				<category><![CDATA[Fall/Autumn]]></category>
		<category><![CDATA[Meat/Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Salads]]></category>
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					<description><![CDATA[Albondigas (Mexican Meatball Soup) - nourishing and comforting, this flavorful broth is brimming with hearty vegetables and tender beef and rice meatballs. Fresh herbs add brightness and pop to each spoonful!]]></description>
		
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		<title>Filipino Cheese Pimiento Spread (Pimento Cheese)</title>
		<link>https://kitchenconfidante.com/filipino-cheese-pimiento-spread</link>
					<comments>https://kitchenconfidante.com/filipino-cheese-pimiento-spread#comments</comments>
		
		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Sun, 10 May 2026 17:47:00 +0000</pubDate>
				<category><![CDATA[Appetizers/Snacks]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Family Favorites]]></category>
		<category><![CDATA[Filipino Dishes]]></category>
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					<description><![CDATA[Cheese Pimiento is a creamy Filipino-style spread made with savory Queso de Bola (Edam cheese), cheddar cheese, chopped pimento, and good quality mayonnaise! Similar to its cousin, Southern pimento cheese. A staple for holiday gatherings or for merienda (afternoon snack) served on warm pan de sal or homemade bread.]]></description>
		
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		<title>Five Little Things</title>
		<link>https://kitchenconfidante.com/05-08-2026-five-little-things</link>
					<comments>https://kitchenconfidante.com/05-08-2026-five-little-things#respond</comments>
		
		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Fri, 08 May 2026 16:46:34 +0000</pubDate>
				<category><![CDATA[Five Little Things]]></category>
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					<description><![CDATA[Five Little Things I loved the week of May 8, 2026: comforting pho, Chonkers the sea lion, a chef daddy, and more!]]></description>
		
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		<title>Olive Oil and the Mediterranean Table with Tony Kasandrinos</title>
		<link>https://kitchenconfidante.com/olive-oil-mediterranean-tony-kasandrinos</link>
					<comments>https://kitchenconfidante.com/olive-oil-mediterranean-tony-kasandrinos#respond</comments>
		
		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Wed, 06 May 2026 10:00:00 +0000</pubDate>
				<category><![CDATA[Podcast]]></category>
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					<description><![CDATA[In Episode 132 of the Kitchen Confidante Podcast, Liren Baker talks with Tony Kasandrinos about what makes a great olive oil, how to shop for quality olive oil, and how to build meals and a lifestyle inspired by the Mediterranean Way. ]]></description>
		
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		<title>Five Little Things</title>
		<link>https://kitchenconfidante.com/04-17-26-five-little-things</link>
					<comments>https://kitchenconfidante.com/04-17-26-five-little-things#respond</comments>
		
		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Fri, 01 May 2026 22:12:00 +0000</pubDate>
				<category><![CDATA[Five Little Things]]></category>
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					<description><![CDATA[Five Little Things I loved the week of May 1, 2026: birthday cheesecake, sweet friendships, jazz hands, and more!]]></description>
		
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