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		<title>Five Little Things</title>
		<link>https://kitchenconfidante.com/08-14-26-five-little-things</link>
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		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Sat, 15 Aug 2026 00:10:17 +0000</pubDate>
				<category><![CDATA[Five Little Things]]></category>
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					<description><![CDATA[Five Little Things I loved the week of August 14, 2026: market berries, how dogs love us, a sweet anniversary dinner, and more!]]></description>
		
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		<title>Five Little Things</title>
		<link>https://kitchenconfidante.com/08-07-26-five-little-things</link>
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		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Fri, 07 Aug 2026 18:09:25 +0000</pubDate>
				<category><![CDATA[Five Little Things]]></category>
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					<description><![CDATA[Five Little Things I loved the week of August 7, 2026: chocolate sardines, the DMV(!), Odyssey spoofs, and more!]]></description>
		
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		<title>A Feather and a Fork: Reclaiming Indigenous Foodways with Chef Crystal Wahpepah</title>
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		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Wed, 05 Aug 2026 16:05:00 +0000</pubDate>
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					<description><![CDATA[In Episode 139 of the Kitchen Confidante Podcast, Liren talks to Chef Crystal Wahpepah about how she is reclaiming indigenous foodways and her cookbook, A Feather and A Fork.]]></description>
		
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		<title>Executive Eats: How Food Fuels Focus, Creativity, and Success with Adam Kingl</title>
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		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Wed, 22 Jul 2026 21:40:00 +0000</pubDate>
				<category><![CDATA[Podcast]]></category>
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					<description><![CDATA[In Episode 138 of the Kitchen Confidante Podcast, Liren Baker talks with leadership expert Adam Kingl about his latest cookbook, Executive Eats, and how food fuels focus, creativity, and success.]]></description>
		
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		<title>Orange Sherbet</title>
		<link>https://kitchenconfidante.com/orange-sherbet</link>
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		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Mon, 20 Jul 2026 21:59:54 +0000</pubDate>
				<category><![CDATA[Desserts and Treats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetarian]]></category>
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					<description><![CDATA[This homemade orange sherbet is a cool, refreshing dessert made with freshly squeezed orange juice, milk, heavy cream, and sugar. Inspired by a classic frozen treat with Persian roots, every creamy scoop delivers the bright, nostalgic flavor of an orange creamsicle.]]></description>
		
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		<title>Retro Recipes with Bobby Hicks: Nostalgic Dishes for the Modern Kitchen</title>
		<link>https://kitchenconfidante.com/retro-recipes-with-bobby-hicks</link>
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		<dc:creator><![CDATA[bigscoots]]></dc:creator>
		<pubDate>Wed, 15 Jul 2026 09:00:00 +0000</pubDate>
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					<description><![CDATA[In Episode 137 of the Kitchen Confidante Podcast, Liren Baker talks with Bobby Hicks about his unconventional path into professional kitchens, how a pandemic-era hobby turned into a deep dive through a century of food history, and what it took to bring 100 retro recipes back to life for the modern table in his cookbook, Retro Recipes.]]></description>
		
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		<title>Five Little Things</title>
		<link>https://kitchenconfidante.com/07-11-26-five-little-things</link>
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		<dc:creator><![CDATA[Liren Baker]]></dc:creator>
		<pubDate>Sat, 11 Jul 2026 20:22:09 +0000</pubDate>
				<category><![CDATA[Five Little Things]]></category>
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					<description><![CDATA[Five Little Things I loved the week of July 11, 2026: a bucket list meal at The French Laundry, quality time with children, the iconic Din Tai Fung chocolate mochi dumplings, and more!]]></description>
		
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