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		<title>Loaded Steak Nachos</title>
		<link>https://kitchenbelleicious.com/2018/05/03/loaded-steak-nachos/</link>
					<comments>https://kitchenbelleicious.com/2018/05/03/loaded-steak-nachos/#comments</comments>
		
		<dc:creator><![CDATA[kbelleicious]]></dc:creator>
		<pubDate>Thu, 03 May 2018 11:43:15 +0000</pubDate>
				<category><![CDATA[popular]]></category>
		<guid isPermaLink="false">http://kitchenbelleicious.com/?p=14469</guid>

					<description><![CDATA[Life is busy. I mean not just kind of busy but really busy. At times I find that even though I LOVE TO COOK and I THINK ABOUT COOKING all day-I don&#8217;t have the TIME TO COOK. If I find myself not having enough time surely my readers don&#8217;t have enough time in the day [&#8230;]]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
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		<item>
		<title>Classic Crab Cakes with Remoulade Sauce</title>
		<link>https://kitchenbelleicious.com/2018/05/02/classic-crab-cakes/</link>
					<comments>https://kitchenbelleicious.com/2018/05/02/classic-crab-cakes/#comments</comments>
		
		<dc:creator><![CDATA[kbelleicious]]></dc:creator>
		<pubDate>Wed, 02 May 2018 12:11:07 +0000</pubDate>
				<category><![CDATA[Seafood]]></category>
		<guid isPermaLink="false">http://www.kitchenbelleicious.com/?p=3269</guid>

					<description><![CDATA[Most everyone has had a crab cake at some point in their life. Crab cakes are easy to make and easy to eat. They are perfect all by themselves and even better over a nice refreshing salad. Now I am a little picky when it comes to my crab cake. Too much seasoning and or [&#8230;]]]></description>
		
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			<slash:comments>55</slash:comments>
		
		
			</item>
		<item>
		<title>Smashed Potatoes with Garlic Herb Butter Compote</title>
		<link>https://kitchenbelleicious.com/2018/01/10/smashed-yukon-potatoes-with-garlic-herb-butter-compote/</link>
					<comments>https://kitchenbelleicious.com/2018/01/10/smashed-yukon-potatoes-with-garlic-herb-butter-compote/#comments</comments>
		
		<dc:creator><![CDATA[kbelleicious]]></dc:creator>
		<pubDate>Wed, 10 Jan 2018 12:34:40 +0000</pubDate>
				<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[compote]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[veggies]]></category>
		<category><![CDATA[yukon]]></category>
		<guid isPermaLink="false">http://www.kitchenbelleicious.com/?p=3304</guid>

					<description><![CDATA[Potatoes…. Fry, Saute, Bake, Roast……..Loaded, Stuffed, Whipped, Mashed Regardless the method or type of potato dish you chose to make, Potatoes are simply one of the easiest vegetables to cook and play around with. These smashed potatoes are a fun twist on your regular mashed potatoes. After first boiling them in a pot of water [&#8230;]]]></description>
		
					<wfw:commentRss>https://kitchenbelleicious.com/2018/01/10/smashed-yukon-potatoes-with-garlic-herb-butter-compote/feed/</wfw:commentRss>
			<slash:comments>71</slash:comments>
		
		
			</item>
		<item>
		<title>Homemade Caesar Dressing</title>
		<link>https://kitchenbelleicious.com/2018/01/08/homemade-caesar-dressing/</link>
					<comments>https://kitchenbelleicious.com/2018/01/08/homemade-caesar-dressing/#comments</comments>
		
		<dc:creator><![CDATA[kbelleicious]]></dc:creator>
		<pubDate>Mon, 08 Jan 2018 22:57:47 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Veggies]]></category>
		<guid isPermaLink="false">http://kitchenbelleicious.com/?p=14860</guid>

					<description><![CDATA[Making your own homemade Caesar dressing is easier than you think. You can have the same quality dressing you would find at your favorite restaurant for half the cost and your able to enjoy it in the comfort of your own home. I am not sure if there is any main meal I have had [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Barbecue Shrimp</title>
		<link>https://kitchenbelleicious.com/2018/01/08/barbecue-shrimp/</link>
					<comments>https://kitchenbelleicious.com/2018/01/08/barbecue-shrimp/#comments</comments>
		
		<dc:creator><![CDATA[kbelleicious]]></dc:creator>
		<pubDate>Mon, 08 Jan 2018 21:08:37 +0000</pubDate>
				<category><![CDATA[Seafood]]></category>
		<guid isPermaLink="false">http://kitchenbelleicious.com/?p=14862</guid>

					<description><![CDATA[My husbands favorite favorite meal is My Barbecue Shrimp. I’ve never really understood why people use the term “barbecue” for this dish bc both the ingredients and the taste do not lend itself to your typical bbq flavor but rather more of an herbed butter sauce but nonetheless it’s called Barbecue Shrimp and I have [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
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		<title>Roasted Eggplant &amp; Zucchini Spread</title>
		<link>https://kitchenbelleicious.com/2017/12/31/roasted-eggplant-zucchini-spread/</link>
					<comments>https://kitchenbelleicious.com/2017/12/31/roasted-eggplant-zucchini-spread/#comments</comments>
		
		<dc:creator><![CDATA[kbelleicious]]></dc:creator>
		<pubDate>Mon, 01 Jan 2018 02:32:19 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[popular]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[dips]]></category>
		<category><![CDATA[farmer]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[memorial day]]></category>
		<category><![CDATA[spread]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="false">http://www.kitchenbelleicious.com/?p=6963</guid>

					<description><![CDATA[Have I ever told you I am the daughter of a farmer? Yes Indeed, my sweet loving father and most amazing brother actually own a 3rd generation farm and grow corn, soybeans, wheat and rice. As a farmer&#8217;s daughter you would think I would be patient in the growing process but I am like a [&#8230;]]]></description>
		
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			<slash:comments>32</slash:comments>
		
		
			</item>
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		<title>Crawfish Pie with Gluten Free Buttery Flaky Crust</title>
		<link>https://kitchenbelleicious.com/2017/12/29/crawfish-pie-with-gluten-free-buttery-flaky-crust/</link>
					<comments>https://kitchenbelleicious.com/2017/12/29/crawfish-pie-with-gluten-free-buttery-flaky-crust/#comments</comments>
		
		<dc:creator><![CDATA[kbelleicious]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 12:37:02 +0000</pubDate>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[30 minutes or less]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[Crawfish]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[gluten free pie crust]]></category>
		<category><![CDATA[seaafood]]></category>
		<category><![CDATA[southern]]></category>
		<guid isPermaLink="false">http://kitchenbelleicious.com/?p=8917</guid>

					<description><![CDATA[Do you remember that chocolate chip cookie recipe I shared a few weeks back? You remember how it is now my go to Gluten Free Mix for cookies- well you might not have believed me then that it was truly a cup for cup for All Purpose flour but you will after reading this post. [&#8230;]]]></description>
		
					<wfw:commentRss>https://kitchenbelleicious.com/2017/12/29/crawfish-pie-with-gluten-free-buttery-flaky-crust/feed/</wfw:commentRss>
			<slash:comments>21</slash:comments>
		
		
			</item>
		<item>
		<title>Mardi Gras Kings Cake</title>
		<link>https://kitchenbelleicious.com/2017/02/01/mardi-gras-kings-cake/</link>
					<comments>https://kitchenbelleicious.com/2017/02/01/mardi-gras-kings-cake/#comments</comments>
		
		<dc:creator><![CDATA[kbelleicious]]></dc:creator>
		<pubDate>Wed, 01 Feb 2017 13:04:50 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Dessert]]></category>
		<guid isPermaLink="false">http://www.kitchenbelleicious.com/?p=7641</guid>

					<description><![CDATA[I am always searching for the ultimate Kings Cake. There aren’t as many recipes out there as you may think. John Besh has his, then there is Emeril, Lottie and Doff  and other well known chefs and blogs. Sandra Lee even has a semi-homemade version. But seriously Sandra- nothing beats the real thing! Well, my philosophy on [&#8230;]]]></description>
		
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			<slash:comments>39</slash:comments>
		
		
			</item>
		<item>
		<title>Simple Garlic Oil &amp; Crushed Red Pepper Capellini with Grilled Shrimp</title>
		<link>https://kitchenbelleicious.com/2017/01/22/simple-garlic-oil-crushed-red-pepper-capellini-with-grilled-shrimp/</link>
					<comments>https://kitchenbelleicious.com/2017/01/22/simple-garlic-oil-crushed-red-pepper-capellini-with-grilled-shrimp/#comments</comments>
		
		<dc:creator><![CDATA[kbelleicious]]></dc:creator>
		<pubDate>Sun, 22 Jan 2017 13:18:31 +0000</pubDate>
				<category><![CDATA[PastaDishes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[real simple]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[summer dishes]]></category>
		<guid isPermaLink="false">http://kitchenbelleicious.com/?p=7958</guid>

					<description><![CDATA[This is one of those weeks where I can barely remember my name (hence I am crazy busy). Coincidentally, this is one of those recipes that needs no introduction and no explanation. The title itself (Simple) speaks of how amazingly perfect it is. One of the simplest ways to incorporate protein in your weekly meals [&#8230;]]]></description>
		
					<wfw:commentRss>https://kitchenbelleicious.com/2017/01/22/simple-garlic-oil-crushed-red-pepper-capellini-with-grilled-shrimp/feed/</wfw:commentRss>
			<slash:comments>37</slash:comments>
		
		
			</item>
		<item>
		<title>Semi-Skinny Dark Chocolate Chip Marshmallow Dip</title>
		<link>https://kitchenbelleicious.com/2016/04/11/semi-skinny-dark-chocolate-chip-marshmallow-dip/</link>
					<comments>https://kitchenbelleicious.com/2016/04/11/semi-skinny-dark-chocolate-chip-marshmallow-dip/#comments</comments>
		
		<dc:creator><![CDATA[kbelleicious]]></dc:creator>
		<pubDate>Mon, 11 Apr 2016 12:14:17 +0000</pubDate>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[afternoon snacks]]></category>
		<category><![CDATA[back to school]]></category>
		<category><![CDATA[Dove Dark Chocolate]]></category>
		<category><![CDATA[Keebler]]></category>
		<category><![CDATA[kid friendly]]></category>
		<category><![CDATA[summer snacks]]></category>
		<guid isPermaLink="false">http://kitchenbelleicious.com/?p=8772</guid>

					<description><![CDATA[I can&#8217;t believe school is almost over. I feel like it just began. After a year full of goldfish, fruit snacks, granola bars and more for snack time at school and after I am doing my darndest to finish off this last few months of school with a lot of laughter, fun and out of [&#8230;]]]></description>
		
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			<slash:comments>23</slash:comments>
		
		
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