Kitchen Conundrum

Bake a Difference with OXO for Cookies for Kids’ Cancer and Dorie Greenspan’s Double – Ginger Molasses Cookies

Renee — Wed, 21 Sep 2016 02:03:42 +0000

September marks National Childhood Cancer Awareness Month and each year, OXO supports Cookies for Kids Cancer with a Bake a Difference blogathon. OXO will donate $100 to Cookies for Kids’ Cancer (up to $100,000) for each blogger post shared for this important cause. This year, in honor of the publication of Dorie Greenspan’s new cookbook, Dorie’s Cookies, OXO is...

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Apricot Crumble Tart with Apricot Kernel Ice Cream – DAVID LEBOVITZ’S MY PARIS KITCHEN

Renee — Mon, 08 Aug 2016 03:26:56 +0000

Apricot season is quite short here in NY, so when you see them in the market or at the grocer, it’s best to grab them while you can. While I am a little late in my purchase, these apricots were still okay though not sweet and somewhat bitter. This crumble is incredibly easy to make...

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Vanilla Chia Breakfast Bowl with Quick Granola

Renee — Sun, 24 Jul 2016 14:50:15 +0000

Yes, I have hopped on the Chia bandwagon and I really love it. One scroll through Pinterest and you’ll see everyone’s eating Chia now. I’ve been mixing both Chia and Flax into my yogurt and hot cereal for years (with nuts, fruit and granola too!), but now Chia has gone rogue and you can eat...

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Buckwheat Crepes with Ham, Cheese and Egg-David Lebovitz’s My Paris Kitchen

Renee — Tue, 19 Jul 2016 01:43:23 +0000

Buckwheat flour is not an ingredient that I have ever cooked with. I’ve eaten my share of kasha varnishkes but have never really enjoyed the buckwheat groats. And that’s the problem. If you have something only in one form, you may not like it. But these crepes, galettes as they are really called (Wait, aren’t...

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Chicken Lady Chicken and Raw Vegetable Slaw – David Lebovitz’s My Paris Kitchen

Renee — Tue, 19 Jul 2016 00:50:25 +0000

I love a good roast chicken. My favorite recipes for chicken always start a couple of days in advance. Whether it’s brining or marinating them, if you buy your chicken on Friday and cook it Sunday, then you can use the leftovers during the week. That is, if you have any leftovers! I can usually...

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