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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-5966656207058219845</atom:id><lastBuildDate>Fri, 27 Jan 2012 22:23:01 +0000</lastBuildDate><category>COMPLETE MEAL/BRUNCH</category><category>Book Review</category><category>FOOD PHOTOGRAPHY</category><category>REAL SIMPLE DAILY THOUGHT</category><category>Tag</category><category>Quotes</category><category>Glossary</category><category>A FRUITY INDULGENCE</category><category>How To</category><category>DAL RECIPES</category><category>GUEST BLOGGING</category><category>LAMB MEAT</category><category>SWEETS / DESSERTS</category><category>COOKING DEMO</category><category>STIR-FRIES</category><category>Joy From Fasting To Feasting</category><category>Handy Kitchen Tips</category><category>Ramadan</category><category>BARS/CAKES/MUFFINS</category><category>NON-VEGETARIAN</category><category>Memories of 2009</category><category>Eid Special</category><category>Rendezvous with Kitchen Flavours</category><category>Retrospect 2011</category><category>AWARDS</category><category>BREAKFAST RECIPES</category><category>SNACKS</category><category>Letter</category><category>EVENTS / ROUNDUPS</category><category>Greetings</category><category>ONE POT MEAL</category><category>CURRIES / GRAVIES / SIDE DISHES</category><category>CLICK</category><category>SPICE POWDERS/PASTES/PODIS</category><category>Guest Post</category><category>FESTIVALS AND CELEBRATIONS</category><category>Product Review</category><category>Black and White Wednesday</category><category>DRINKS/SHAKES</category><category>FIC-White</category><category>CHUTNEY'S / DIPS / PICKLES / SAUCES</category><category>SOUPS / SALADS</category><category>RICE/CHAWAL RECIPE</category><title>Yummy Food</title><description>Fast to cook Good to eat</description><link>http://kitchenflavours.blogspot.com/</link><managingEditor>noreply@blogger.com (Kitchen Flavours)</managingEditor><generator>Blogger</generator><openSearch:totalResults>326</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/kitchenflavours" /><feedburner:info uri="kitchenflavours" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>kitchenflavours</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-3070748340342934462</guid><pubDate>Wed, 25 Jan 2012 19:24:00 +0000</pubDate><atom:updated>2012-01-26T23:29:51.730+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Letter</category><title>My First Ever "Love Letter".....</title><atom:summary>These days when open letters are so much in fashion, I thought of writing one for my blog. But before I do that I even want to dedicate a song to my blog…which when I hear I always think of my blog. Tere Mere Prem Kahani Hain Mushkil.... (It’s me singing for my blog about the love we share and about the difficulties we are facing) If this leaves a smile on your face…then smile wide as smile takes</atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/oQDuaSDaUvw/my-first-ever-love-letter.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><thr:total>28</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2012/01/my-first-ever-love-letter.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-6456348363690539529</guid><pubDate>Sat, 21 Jan 2012 19:00:00 +0000</pubDate><atom:updated>2012-01-22T01:14:51.861+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">ONE POT MEAL</category><category domain="http://www.blogger.com/atom/ns#">RICE/CHAWAL RECIPE</category><title>Yakhni Pulao Shahjahani - A Royal Feast From The Kitchen's Of Mughal's</title><atom:summary>According to me cooking Biryani/Pulao is an art….with fair part of science and maths. You just can’t master it in a day or two. Over the years you get experience in making a delectable pulao. I call Biryani a gastronomically adventure…..a beautiful combination of colours and spices….colours that attract you towards the food….where as spices play drum roll on your palate. I don’t know why but thee</atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/b19Dn6LWW78/yakhni-pulao-shahjahani-royal-feast.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><thr:total>39</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2012/01/yakhni-pulao-shahjahani-royal-feast.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-8793058096249162353</guid><pubDate>Tue, 17 Jan 2012 06:33:00 +0000</pubDate><atom:updated>2012-01-17T12:56:49.899+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">COOKING DEMO</category><category domain="http://www.blogger.com/atom/ns#">Product Review</category><title>Treat to eyes...tickle to tongue....</title><atom:summary>It’s like dream come true…..Being a fan of cookery shows…I never miss a chance to see the wonderful chefs preparing yummy delicacies on TV. When some days back Suman from The SCS Group sent an invitation to experience a meal made in heaven in a surrounding fit for a king….a live cooking demo of USA Pears delicacies by Chef Vicky Ratnani….I just could not believe my eyes…..I was over whelmed by </atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/3Ao4MbyN54Y/treat-to-eyestickle-to-tongue.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><thr:total>30</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2012/01/treat-to-eyestickle-to-tongue.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-6624064390252346869</guid><pubDate>Tue, 10 Jan 2012 18:03:00 +0000</pubDate><atom:updated>2012-01-20T12:47:15.896+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">CHUTNEY'S / DIPS / PICKLES / SAUCES</category><title>Ambadae Ki Bhaji/ Gongura Chutney/ Red Sorrel Leaves Chutney</title><atom:summary>When I last posted the B&amp;W picture of red sorrel leaves and said my next recipe is based on it……there were quite a few guesses on the recipe…..among which some were right. Yeah I was talking about my all time favourite chuntey. Use of red sorrel leaves is very extensive in Andhra recipes. Red Sorrel leaves which are called as Gongura in Telugu are much popularly known as Andhra Mata means Mother </atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/qXr6NaJIyAM/ambadae-ki-bhaji-gongura-chutney-red.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><thr:total>31</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2012/01/ambadae-ki-bhaji-gongura-chutney-red.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-943545997589083228</guid><pubDate>Mon, 09 Jan 2012 09:50:00 +0000</pubDate><atom:updated>2012-01-16T14:29:59.287+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Product Review</category><title>Product Review : Britannia NutriChoice Multigrain Thins &amp; NutriChoice Multigrain Roasty + Giveaway</title><atom:summary>UPDATE: This giveaway is now closed and the winner through Random.org is Pinks Recipe Dairy. Thank you for participating in the giveaway and Congrats to the winner. Stay tuned for more giveaways.2012 has bought new beginnings to my blog…..and new dimension to my life…..to soar high and succeed more ……Some days back when I got mail to review Britannia’s new product NutriChoice Multigrain Thins &amp; </atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/TBNTbE8uqWo/product-review-britannia-nutrichoice.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><thr:total>24</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2012/01/product-review-britannia-nutrichoice.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-1803435395003818053</guid><pubDate>Fri, 06 Jan 2012 04:30:00 +0000</pubDate><atom:updated>2012-01-06T13:37:49.523+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Book Review</category><title>Book Review: Thinner Dinner by Shubhra Krishan</title><atom:summary>BlogAdda has sent me Thinner Dinner by Shubhra as a part of book review program. ….:-) I was very much thrilled when I got mail and then book from BlogAdda. This is my first time into reviewing a book….so I am bit nervous….:-)   Thinner Dinner by Shubhra Krishan is for those who want to cut fab and fit into slim jeans. A culinary journey of the author herself who took the challenge to shed those </atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/6GmMRqxKB2E/book-review-thinner-dinner-by-shubhra.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><thr:total>9</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2012/01/book-review-thinner-dinner-by-shubhra.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-1022797061455470141</guid><pubDate>Sat, 31 Dec 2011 19:21:00 +0000</pubDate><atom:updated>2012-01-01T00:51:59.481+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">GUEST BLOGGING</category><category domain="http://www.blogger.com/atom/ns#">Guest Post</category><title>Guest Blogging - Food Photography #9</title><atom:summary>Happy New Year to yum readers, followers and secret admires of 'kitchen flavours'.I wonder how fast the time ran the last year and we already stepped into a new year. New year always gives you a chance to relive....As per rule there is a food photography post on every first day of the month. So no breaking of rules this year too and hence a food photography post from your much loved and applauded</atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/g03WMy-mffg/guest-blogging-food-photography-9.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><thr:total>8</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2012/01/guest-blogging-food-photography-9.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-7985384386174052790</guid><pubDate>Mon, 26 Dec 2011 18:16:00 +0000</pubDate><atom:updated>2011-12-29T00:14:24.467+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Retrospect 2011</category><title>Look what 2011 treated me with.....</title><atom:summary>Before bidding farewell to 2011, I want to do a quick retrospect of the events gone by. Year 2011 has been an awesome year, both on blogging front and on personal front. Talking about blogging, after taking six months break from blogging I did my comeback in Feb…you people cheered and welcomed me back…thank you for your constant love and support without which I could have gone into long </atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/B-pJyzprH8g/look-what-2011-treated-me-with.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><thr:total>14</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/12/look-what-2011-treated-me-with.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-3710393610998831217</guid><pubDate>Tue, 06 Dec 2011 17:37:00 +0000</pubDate><atom:updated>2011-12-06T23:15:53.829+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">FOOD PHOTOGRAPHY</category><category domain="http://www.blogger.com/atom/ns#">Black and White Wednesday</category><title>What's Next?</title><atom:summary>The below picture goes to Susan of The Well Seasoned Cook, who is hosting B&amp;W Wednesday - A Culinary Photo Event. Come click food in B&amp;W and celebrate......Red Sorrel Leaves popularly known as Gongura in Telugu and Ambada in Hindi.....is what my next post's is all about......so stay tuned.....</atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/LlVRNP1ZE0Y/whats-next.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><thr:total>11</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/12/whats-next.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-66121628924579310</guid><pubDate>Thu, 01 Dec 2011 01:08:00 +0000</pubDate><atom:updated>2011-12-01T06:47:35.689+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">GUEST BLOGGING</category><category domain="http://www.blogger.com/atom/ns#">Guest Post</category><category domain="http://www.blogger.com/atom/ns#">FOOD PHOTOGRAPHY</category><title>Guest Blogging - Food Photography #8</title><atom:summary>When I started this series on food photography....I was like no idea that there is lot's and lot's to be discussed on this subject....Food photography is every food blogger's passion and recently everyone are hooked to click good pictures.....Food photography is a topic of utmost discussion when you meet fellow food bloggers....starting from camera to lenses to plates, cutlery, backgrounds, props</atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/lZSO24E_hRQ/guest-blogging-food-photography-8.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/-IhYoVGbKKuw/TrA2gj2otOI/AAAAAAAAMJM/l_iy_vEgw4E/s72-c/VeggiePastaDelight_thumb3.jpg?imgmax=800" height="72" width="72" /><thr:total>17</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/12/guest-blogging-food-photography-8.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-6189915388812397737</guid><pubDate>Mon, 21 Nov 2011 04:50:00 +0000</pubDate><atom:updated>2011-11-21T10:28:02.756+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">ONE POT MEAL</category><category domain="http://www.blogger.com/atom/ns#">RICE/CHAWAL RECIPE</category><title>Jeera-Tomato Pulao/ Jeera-Tomato Pilaf</title><atom:summary>Life is no more the same……it’s changing and this constant change reflects on friends also……Initially we had school friends, gali friends, college friends, tuition friends, office friends,…….and so on….later came blog friends….whom you never see or talk but you know what’s simmering/baking/cooking in their kitchen….along with ramblings they chit chat on there blog…….and then comes the highest </atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/4NPi5ThU_-c/jeera-tomato-pulao-jeera-tomato-pilaf.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><thr:total>40</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/11/jeera-tomato-pulao-jeera-tomato-pilaf.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-9155961526931180241</guid><pubDate>Mon, 14 Nov 2011 04:42:00 +0000</pubDate><atom:updated>2011-12-07T18:30:28.882+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">LAMB MEAT</category><category domain="http://www.blogger.com/atom/ns#">CURRIES / GRAVIES / SIDE DISHES</category><category domain="http://www.blogger.com/atom/ns#">NON-VEGETARIAN</category><title>Gosht Ka Salan - Creamy Lamb Meat Curry - A Perfect Winter Warming Recipe</title><atom:summary>Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire:  it is the time for home.  ~Edith Sitwell  For every season and every reason we have food to celebrate. Winter is one such special season, where you like to indulge with spicy, hot and gratifying food. Hot bowl of soup to fried snacks to hot casseroles….with unlimited hot-hot</atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/xgqeK_wH3NQ/gosht-ka-salan-creamy-lamb-meat-curry.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6052/6343245632_e243b34975_t.jpg" height="72" width="72" /><thr:total>23</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/11/gosht-ka-salan-creamy-lamb-meat-curry.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-4229599474482171082</guid><pubDate>Sun, 06 Nov 2011 18:45:00 +0000</pubDate><atom:updated>2011-11-07T00:17:11.200+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Greetings</category><category domain="http://www.blogger.com/atom/ns#">FESTIVALS AND CELEBRATIONS</category><title>Eid ul Adha Mubarak</title><atom:summary /><link>http://feedproxy.google.com/~r/kitchenflavours/~3/H_JY9gj7ya4/eid-ul-adha-mubarak.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6038/6319385390_885a6e5490_t.jpg" height="72" width="72" /><thr:total>4</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/11/eid-ul-adha-mubarak.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-8207701925624257142</guid><pubDate>Tue, 01 Nov 2011 03:16:00 +0000</pubDate><atom:updated>2011-11-01T23:34:18.078+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">GUEST BLOGGING</category><category domain="http://www.blogger.com/atom/ns#">Guest Post</category><category domain="http://www.blogger.com/atom/ns#">FOOD PHOTOGRAPHY</category><title>Guest Blogging - Food Photography #7</title><atom:summary>With so much discussed in previous food photography post's, I still feel there is lot much to be learn, explore and experience. Food photography is not just about adjusting your camera or backgrounds or playing around with your props. There are zillion things involved in making a good food photo. Ample sun light....proper background....clicking when food is still fresh, appropriate props, perfect</atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/ND-i76pTGfU/guest-blogging-food-photography-7.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm5.static.flickr.com/4122/4826818317_56059225ef_t.jpg" height="72" width="72" /><thr:total>15</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/11/guest-blogging-food-photography-7.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-974886711354657156</guid><pubDate>Mon, 24 Oct 2011 06:22:00 +0000</pubDate><atom:updated>2011-10-24T12:21:12.495+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">ONE POT MEAL</category><category domain="http://www.blogger.com/atom/ns#">RICE/CHAWAL RECIPE</category><title>Til Ke Chawal/Ellu Sadam/Spicy Sesame Rice</title><atom:summary>Hello and warm welcome to all my readers of ‘Yummy Food’….today I am here to do a quick post….quick post means no chit chat….i am directly running into the recipe as all because of time factor…I made a hot cup of masala chai to fuel my engine….and sat before my computer to make this post….but cool breeze with a kiss of sunshine touching my cheeks to blush….i just closed my eyes to experience this</atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/JCNz85rPybw/til-ke-chawalellu-sadamspicy-sesame.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6101/6256433763_7608c507e4_t.jpg" height="72" width="72" /><thr:total>19</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/10/til-ke-chawalellu-sadamspicy-sesame.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-3066573714735654687</guid><pubDate>Thu, 20 Oct 2011 18:12:00 +0000</pubDate><atom:updated>2011-10-21T00:00:04.656+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Tag</category><category domain="http://www.blogger.com/atom/ns#">EVENTS / ROUNDUPS</category><title>7 Links Game To Celebrate Good Food Day</title><atom:summary>When Deepa and Prathibha had tagged me to 7 links game, I knew it would be fun doing this tag…..as it involves retrospection my blog…which I love doing…..It’s always amusing to go and see your past when it is so flavorsome……isn’t it? It’s been long since I checked my past recipes and now because of this tag I have taken my time to see my yum journey…..thank you dear friends for tagging me….here </atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/jeKjYeOXahM/7-links-game-to-celebrate-good-food-day.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6095/6264396852_7b9d64875c_t.jpg" height="72" width="72" /><thr:total>16</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/10/7-links-game-to-celebrate-good-food-day.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-6301586704514576866</guid><pubDate>Tue, 18 Oct 2011 18:30:00 +0000</pubDate><atom:updated>2011-10-19T00:00:00.614+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">FOOD PHOTOGRAPHY</category><category domain="http://www.blogger.com/atom/ns#">Black and White Wednesday</category><title>Sneak Peek</title><atom:summary>The below picture goes to Susan of The Well Seasoned Cook, who is hosting B&amp;W Wednesday - A Culinary Photo Event. Come click food in B&amp;W and celebrate......My next post is all about sesame seeds....stay tuned.....</atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/C1yDkaiuc_U/sneak-peek.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6114/6256813996_b18e64357d_t.jpg" height="72" width="72" /><thr:total>10</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/10/sneak-peek.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-6472177418199471887</guid><pubDate>Mon, 10 Oct 2011 11:30:00 +0000</pubDate><atom:updated>2011-10-21T14:18:54.746+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">SWEETS / DESSERTS</category><title>Thulli - Cracked Wheat Halwa &amp; Participate To Win A Chance To Fly Italy</title><atom:summary>Life is just whirlwind at my end…..with my lil one taking her baby steps and wants to touch, taste, conquer and destroy everything which comes on her way…..my day goes running behind her……I know you sweet people had warned me about this…..but all for the good reason…I am not complaining…just wanted to tell you what’s keeping me busy these days…..It’s fun to play with her and watch her play. </atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/9xaUQntJFUU/thulli-cracked-wheat-halwa-participate.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6050/6214624778_448ab8e14c_t.jpg" height="72" width="72" /><thr:total>28</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/10/thulli-cracked-wheat-halwa-participate.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-7339657955032521406</guid><pubDate>Wed, 05 Oct 2011 03:30:00 +0000</pubDate><atom:updated>2011-10-05T09:00:01.296+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">FOOD PHOTOGRAPHY</category><category domain="http://www.blogger.com/atom/ns#">Black and White Wednesday</category><title>Black and White Wednesday</title><atom:summary>There's something strange and powerful about black-and-white imagery.Stefan Kanfer You can see a color version of above picture here @ Flickr.</atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/999o7i5buT4/black-and-white-wednesday.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6176/6206833005_d6cd9c988f_t.jpg" height="72" width="72" /><thr:total>7</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/10/black-and-white-wednesday.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-6193261941245678394</guid><pubDate>Sat, 01 Oct 2011 03:30:00 +0000</pubDate><atom:updated>2011-10-01T09:00:00.929+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">GUEST BLOGGING</category><category domain="http://www.blogger.com/atom/ns#">Guest Post</category><category domain="http://www.blogger.com/atom/ns#">FOOD PHOTOGRAPHY</category><title>Guest Blogging - Food Photography #6</title><atom:summary>  Do you think good props make the food look good? or use of too many props in a picture make it look appetizing? Concentrating on just a bowl of food doesn't make the food  look yum? Do we always need new props to enhance the ways to make food look appealing to eyes? Do you think it is always the props which make the food look yummy? If your answer is 'YES' for all the above questions, then I </atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/ncyXzjj_qRA/guest-blogging-food-photography-6.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm6.static.flickr.com/5126/5267292055_8cb361f400_t.jpg" height="72" width="72" /><thr:total>17</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/10/guest-blogging-food-photography-6.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-5299851291361613445</guid><pubDate>Thu, 29 Sep 2011 07:40:00 +0000</pubDate><atom:updated>2011-09-29T13:21:49.347+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Quotes</category><title>What do this rose say to you?</title><atom:summary>Rose from my mom's garden......    There are more blooming flowers and yum recipes in my coming post's....So do join me as I take you on a delectable tour of recipes........want to learn about Budget Photography or you feel you are not perfect in playing with blog props then you have to read the forth coming guest post on food photography....which is going to come on first of this October...</atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/R8sNfuXf33k/what-do-this-rose-say-to-you.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6009/6194050467_2eef3c8100_t.jpg" height="72" width="72" /><thr:total>12</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/09/what-do-this-rose-say-to-you.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-874670027803018517</guid><pubDate>Tue, 20 Sep 2011 07:41:00 +0000</pubDate><atom:updated>2011-09-20T13:34:07.761+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Joy From Fasting To Feasting</category><category domain="http://www.blogger.com/atom/ns#">EVENTS / ROUNDUPS</category><title>Joy From Fasting To Feasting - IV RoundUp &amp; Announcing Giveaway Winners</title><atom:summary>Life is crazy after Eid (Ramadan Celebrations).....with Eid parties coming to end....engagement and wedding parties kept me busy with whole lot of shopping and eating.....In between a very bad viral fever which took long time to get away from me and my little one....finally on a happy note I am back with the much prolonged Joy From Fasting To Feasting - IV Round Up. A big and heartfelt thanks to </atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/wpR4DprsUes/joy-from-fasting-to-feasting-iv-roundup.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6149/6014331256_33ec6ca589_t.jpg" height="72" width="72" /><thr:total>13</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/09/joy-from-fasting-to-feasting-iv-roundup.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-1615506861385343501</guid><pubDate>Tue, 06 Sep 2011 11:28:00 +0000</pubDate><atom:updated>2011-09-06T17:08:06.641+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Eid Special</category><title>Eid ul-Fitr Mubarak</title><atom:summary>Better late than never...... provoked me to do this post.....I know it's late but still I wanted to share a photo of Eid day.....Hectic travel to my in-laws place and get-together's and parties kept me busy till day....once I am back to mom's place...I am suffering from viral fever...no patience to sit still....till today...I somehow gathered little energy to make this post.....may be by this </atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/b_Tv8ve7VAw/eid-ul-fitr-mubarak.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6199/6119558045_be5cb64740_t.jpg" height="72" width="72" /><thr:total>11</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/09/eid-ul-fitr-mubarak.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-3643608886382115705</guid><pubDate>Thu, 01 Sep 2011 03:31:00 +0000</pubDate><atom:updated>2011-09-01T09:01:00.092+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">GUEST BLOGGING</category><category domain="http://www.blogger.com/atom/ns#">Guest Post</category><category domain="http://www.blogger.com/atom/ns#">FOOD PHOTOGRAPHY</category><title>Guest Blogging - Food Photography #5</title><atom:summary>It's always fun to learn new things.....but when food photography is the topic...the fun doubles. As from the previous posts and from the previous authors who wrote food photography post's one thing is crystal clear....and that is good amount of natural light....and next is good props and backgrounds....in which white crockery always topped the list.....I can relate to this very much right now...</atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/mYm31LYxem0/guest-blogging-food-photography-5.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6090/6087780151_4cd34fafa4_t.jpg" height="72" width="72" /><thr:total>11</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/09/guest-blogging-food-photography-5.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-7425834350820219906</guid><pubDate>Fri, 26 Aug 2011 02:32:00 +0000</pubDate><atom:updated>2011-12-07T18:20:25.825+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">CHUTNEY'S / DIPS / PICKLES / SAUCES</category><title>Til Ki Chutney/Sesame Seeds Dip &amp; A Special Giveaway From T.G.I.Friday's</title><atom:summary>It’s already last Friday of holy month Ramadan…….As Friday being considered as most auspicious day of the week, a Friday in holy month of Ramadan signifies more propitious…By now reciting of Holy Quran comes to end and people start to get ready with their final Eid party menu, Semiya (fine vermicelli) which plays main role as a lavish dessert is bought….masala’s (spice paste like ginger-garlic </atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/_ZE7qQkq-w0/til-ki-chutneysesame-seeds-dip.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6203/6081722614_dde956a6cd_t.jpg" height="72" width="72" /><thr:total>22</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/08/til-ki-chutneysesame-seeds-dip.html</feedburner:origLink></item></channel></rss>

