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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-5966656207058219845</atom:id><lastBuildDate>Thu, 23 Feb 2012 10:48:14 +0000</lastBuildDate><category>COMPLETE MEAL/BRUNCH</category><category>Book Review</category><category>FOOD PHOTOGRAPHY</category><category>REAL SIMPLE DAILY THOUGHT</category><category>Tag</category><category>Quotes</category><category>Glossary</category><category>A FRUITY INDULGENCE</category><category>How To</category><category>DAL RECIPES</category><category>GUEST BLOGGING</category><category>LAMB MEAT</category><category>SWEETS / DESSERTS</category><category>COOKING DEMO</category><category>Joy From Fasting To Feasting</category><category>STIR-FRIES</category><category>Handy Kitchen Tips</category><category>Ramadan</category><category>BARS/CAKES/MUFFINS</category><category>NON-VEGETARIAN</category><category>Memories of 2009</category><category>Eid Special</category><category>Rendezvous with Kitchen Flavours</category><category>Retrospect 2011</category><category>AWARDS</category><category>BREAKFAST RECIPES</category><category>SNACKS</category><category>Letter</category><category>EVENTS / ROUNDUPS</category><category>Greetings</category><category>ONE POT MEAL</category><category>CURRIES / GRAVIES / SIDE DISHES</category><category>CLICK</category><category>SPICE POWDERS/PASTES/PODIS</category><category>Guest Post</category><category>FESTIVALS AND CELEBRATIONS</category><category>Product Review</category><category>Black and White Wednesday</category><category>DRINKS/SHAKES</category><category>FIC-White</category><category>CHUTNEY'S / DIPS / PICKLES / SAUCES</category><category>SOUPS / SALADS</category><category>RICE/CHAWAL RECIPE</category><title>Yummy Food</title><description>Fast to cook Good to eat</description><link>http://kitchenflavours.blogspot.com/</link><managingEditor>noreply@blogger.com (Kitchen Flavours)</managingEditor><generator>Blogger</generator><openSearch:totalResults>332</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/kitchenflavours" /><feedburner:info uri="kitchenflavours" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>kitchenflavours</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-7735983804530772398</guid><pubDate>Mon, 20 Feb 2012 17:10:00 +0000</pubDate><atom:updated>2012-02-20T22:59:02.848+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">How To</category><title>Switching To Your Own Domain....</title><atom:summary>You may be wondering by reading the title.....but this is one of the most frequently asked question to me and at most of the time I am null on the subject. When I was thinking to change my blog from blogspot to own domain, I had some queries bothering me and I approached Raks of Rak's Kitchen to answer them. She gracefully answered them with in no time. But as most of you have asked me lots of </atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/-u9_mQ4OSlc/switching-to-your-own-domain.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><thr:total>15</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2012/02/switching-to-your-own-domain.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-1741821748353525657</guid><pubDate>Tue, 14 Feb 2012 18:49:00 +0000</pubDate><atom:updated>2012-02-16T15:40:43.749+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">BARS/CAKES/MUFFINS</category><title>2 - Minute Microwave Chocolate Chip Muffins</title><atom:summary>These days all the time I got to sit bit my computer is at night. By the time I complete my work on post it will be mid night and sometimes I feel dam hungry. Sometimes I fix up my hungry tummy pangs with a chocolate or biscuit or very rarely with fruits…but sometimes when I am in good mood or having little more patience to make anything then microwave muffins are my choice. They can be made in </atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/34oyPbdHLL4/2-minute-microwave-chocolate-chip.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><thr:total>49</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2012/02/2-minute-microwave-chocolate-chip.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-3458811213031247251</guid><pubDate>Tue, 07 Feb 2012 19:12:00 +0000</pubDate><atom:updated>2012-02-12T00:31:53.870+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">SWEETS / DESSERTS</category><title>Rich Chocolate Fudge With Mixed Nuts</title><atom:summary>Over the years, my love has grown and grown more for only one thing…I can never say no to it and can never think of leaving it….not even if I am 100 kilos fat….J…did you read that….? Yeah that’s the love I share for chocolates…..If I am reading something, I will nibble chocolate, if I am happy, I call for a chocolate celebration, If I am sad, I need a chocolate to melt my sadness….chocolate been </atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/XnmMNIlRp64/rich-chocolate-fudge-with-mixed-nuts.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><thr:total>55</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2012/02/rich-chocolate-fudge-with-mixed-nuts.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-7877263707386544579</guid><pubDate>Mon, 06 Feb 2012 06:27:00 +0000</pubDate><atom:updated>2012-02-06T14:12:52.350+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Book Review</category><title>Book Review: Southern Flavours by Chandra Padmanabhan</title><atom:summary>I have been hooked to the book Southern Spice ever since I won it at Recipe Dairy Contest. I love the way Chandra Padmanabhan puts her efforts in making a recipe simple and super.Today when Blogadda has given me an opportunity to review her new cookbook ‘Southern Flavours’, I feel cherished and rewarded. Coming to the review part…  From the cover page you can easily understand, it’s a precious </atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/0Y9utYme1MU/book-review-southern-flavours-by.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><thr:total>12</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2012/02/book-review-southern-flavours-by.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-1015294189973689974</guid><pubDate>Tue, 31 Jan 2012 18:39:00 +0000</pubDate><atom:updated>2012-02-01T14:38:44.532+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">GUEST BLOGGING</category><category domain="http://www.blogger.com/atom/ns#">FOOD PHOTOGRAPHY</category><title>Guest Blogging - Food Photography #10</title><atom:summary>If you agree with me when I say light is the most important and key factor in food photography...then today's post is something which will enlighten you on this topic. Being in a place where sun always play hide and seek, clicking food images become challenging. When you know the time and intensity of the natural light along with shadow direction, then you can take better pictures. It's not just </atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/LuMXH_RAeqE/guest-blogging-food-photography-9.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><thr:total>16</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2012/02/guest-blogging-food-photography-9.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-3070748340342934462</guid><pubDate>Wed, 25 Jan 2012 19:24:00 +0000</pubDate><atom:updated>2012-01-31T23:43:49.960+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Letter</category><title>My First Ever "Love Letter".....</title><atom:summary>This post has been selected by BlogAdda for Tangy Tuesday Picks. These days when open letters are so much in fashion, I thought of writing one for my blog. But before I do that I even want to dedicate a song to my blog…which when I hear I always think of my blog. Tere Mere Prem Kahani Hain Mushkil.... (It’s me singing for my blog about the love we share and about the difficulties we are facing) </atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/oQDuaSDaUvw/my-first-ever-love-letter.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><thr:total>37</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2012/01/my-first-ever-love-letter.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-6456348363690539529</guid><pubDate>Sat, 21 Jan 2012 19:00:00 +0000</pubDate><atom:updated>2012-01-22T01:14:51.861+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">ONE POT MEAL</category><category domain="http://www.blogger.com/atom/ns#">RICE/CHAWAL RECIPE</category><title>Yakhni Pulao Shahjahani - A Royal Feast From The Kitchen's Of Mughal's</title><atom:summary>According to me cooking Biryani/Pulao is an art….with fair part of science and maths. You just can’t master it in a day or two. Over the years you get experience in making a delectable pulao. I call Biryani a gastronomically adventure…..a beautiful combination of colours and spices….colours that attract you towards the food….where as spices play drum roll on your palate. I don’t know why but thee</atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/b19Dn6LWW78/yakhni-pulao-shahjahani-royal-feast.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><thr:total>44</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2012/01/yakhni-pulao-shahjahani-royal-feast.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-8793058096249162353</guid><pubDate>Tue, 17 Jan 2012 06:33:00 +0000</pubDate><atom:updated>2012-02-07T00:21:14.082+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">COOKING DEMO</category><category domain="http://www.blogger.com/atom/ns#">Product Review</category><title>Treat to eyes...tickle to tongue....</title><atom:summary>It’s like dream come true…..Being a fan of cookery shows…I never miss a chance to see the wonderful chefs preparing yummy delicacies on TV. When some days back Suman from The SCS Group sent an invitation to experience a meal made in heaven in a surrounding fit for a king….a live cooking demo of USA Pears delicacies by Chef Vicky Ratnani….I just could not believe my eyes…..I was over whelmed by </atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/3Ao4MbyN54Y/treat-to-eyestickle-to-tongue.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><thr:total>31</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2012/01/treat-to-eyestickle-to-tongue.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-6624064390252346869</guid><pubDate>Tue, 10 Jan 2012 18:03:00 +0000</pubDate><atom:updated>2012-01-20T12:47:15.896+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">CHUTNEY'S / DIPS / PICKLES / SAUCES</category><title>Ambadae Ki Bhaji/ Gongura Chutney/ Red Sorrel Leaves Chutney</title><atom:summary>When I last posted the B&amp;W picture of red sorrel leaves and said my next recipe is based on it……there were quite a few guesses on the recipe…..among which some were right. Yeah I was talking about my all time favourite chuntey. Use of red sorrel leaves is very extensive in Andhra recipes. Red Sorrel leaves which are called as Gongura in Telugu are much popularly known as Andhra Mata means Mother </atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/qXr6NaJIyAM/ambadae-ki-bhaji-gongura-chutney-red.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><thr:total>31</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2012/01/ambadae-ki-bhaji-gongura-chutney-red.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-943545997589083228</guid><pubDate>Mon, 09 Jan 2012 09:50:00 +0000</pubDate><atom:updated>2012-01-16T14:29:59.287+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Product Review</category><title>Product Review : Britannia NutriChoice Multigrain Thins &amp; NutriChoice Multigrain Roasty + Giveaway</title><atom:summary>UPDATE: This giveaway is now closed and the winner through Random.org is Pinks Recipe Dairy. Thank you for participating in the giveaway and Congrats to the winner. Stay tuned for more giveaways.2012 has bought new beginnings to my blog…..and new dimension to my life…..to soar high and succeed more ……Some days back when I got mail to review Britannia’s new product NutriChoice Multigrain Thins &amp; </atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/TBNTbE8uqWo/product-review-britannia-nutrichoice.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><thr:total>25</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2012/01/product-review-britannia-nutrichoice.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-1803435395003818053</guid><pubDate>Fri, 06 Jan 2012 04:30:00 +0000</pubDate><atom:updated>2012-01-06T13:37:49.523+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Book Review</category><title>Book Review: Thinner Dinner by Shubhra Krishan</title><atom:summary>BlogAdda has sent me Thinner Dinner by Shubhra as a part of book review program. ….:-) I was very much thrilled when I got mail and then book from BlogAdda. This is my first time into reviewing a book….so I am bit nervous….:-)   Thinner Dinner by Shubhra Krishan is for those who want to cut fab and fit into slim jeans. A culinary journey of the author herself who took the challenge to shed those </atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/6GmMRqxKB2E/book-review-thinner-dinner-by-shubhra.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><thr:total>9</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2012/01/book-review-thinner-dinner-by-shubhra.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-1022797061455470141</guid><pubDate>Sat, 31 Dec 2011 19:21:00 +0000</pubDate><atom:updated>2012-02-01T14:36:57.103+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">GUEST BLOGGING</category><category domain="http://www.blogger.com/atom/ns#">Guest Post</category><category domain="http://www.blogger.com/atom/ns#">FOOD PHOTOGRAPHY</category><title>Guest Blogging - Food Photography #9</title><atom:summary>Happy New Year to yum readers, followers and secret admires of 'kitchen flavours'.I wonder how fast the time ran the last year and we already stepped into a new year. New year always gives you a chance to relive....As per rule there is a food photography post on every first day of the month. So no breaking of rules this year too and hence a food photography post from your much loved and applauded</atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/g03WMy-mffg/guest-blogging-food-photography-9.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><thr:total>8</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2012/01/guest-blogging-food-photography-9.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-7985384386174052790</guid><pubDate>Mon, 26 Dec 2011 18:16:00 +0000</pubDate><atom:updated>2011-12-29T00:14:24.467+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Retrospect 2011</category><title>Look what 2011 treated me with.....</title><atom:summary>Before bidding farewell to 2011, I want to do a quick retrospect of the events gone by. Year 2011 has been an awesome year, both on blogging front and on personal front. Talking about blogging, after taking six months break from blogging I did my comeback in Feb…you people cheered and welcomed me back…thank you for your constant love and support without which I could have gone into long </atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/B-pJyzprH8g/look-what-2011-treated-me-with.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><thr:total>14</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/12/look-what-2011-treated-me-with.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-3710393610998831217</guid><pubDate>Tue, 06 Dec 2011 17:37:00 +0000</pubDate><atom:updated>2011-12-06T23:15:53.829+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">FOOD PHOTOGRAPHY</category><category domain="http://www.blogger.com/atom/ns#">Black and White Wednesday</category><title>What's Next?</title><atom:summary>The below picture goes to Susan of The Well Seasoned Cook, who is hosting B&amp;W Wednesday - A Culinary Photo Event. Come click food in B&amp;W and celebrate......Red Sorrel Leaves popularly known as Gongura in Telugu and Ambada in Hindi.....is what my next post's is all about......so stay tuned.....</atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/LlVRNP1ZE0Y/whats-next.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><thr:total>11</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/12/whats-next.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-66121628924579310</guid><pubDate>Thu, 01 Dec 2011 01:08:00 +0000</pubDate><atom:updated>2012-02-10T15:27:15.765+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">GUEST BLOGGING</category><category domain="http://www.blogger.com/atom/ns#">Guest Post</category><category domain="http://www.blogger.com/atom/ns#">FOOD PHOTOGRAPHY</category><title>Guest Blogging - Food Photography #8</title><atom:summary>When I started this series on food photography....I was like no idea that there is lot's and lot's to be discussed on this subject....Food photography is every food blogger's passion and recently everyone are hooked to click good pictures.....Food photography is a topic of utmost discussion when you meet fellow food bloggers....starting from camera to lenses to plates, cutlery, backgrounds, props</atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/lZSO24E_hRQ/guest-blogging-food-photography-8.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/-IhYoVGbKKuw/TrA2gj2otOI/AAAAAAAAMJM/l_iy_vEgw4E/s72-c/VeggiePastaDelight_thumb3.jpg?imgmax=800" height="72" width="72" /><thr:total>17</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/12/guest-blogging-food-photography-8.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-6189915388812397737</guid><pubDate>Mon, 21 Nov 2011 04:50:00 +0000</pubDate><atom:updated>2011-11-21T10:28:02.756+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">ONE POT MEAL</category><category domain="http://www.blogger.com/atom/ns#">RICE/CHAWAL RECIPE</category><title>Jeera-Tomato Pulao/ Jeera-Tomato Pilaf</title><atom:summary>Life is no more the same……it’s changing and this constant change reflects on friends also……Initially we had school friends, gali friends, college friends, tuition friends, office friends,…….and so on….later came blog friends….whom you never see or talk but you know what’s simmering/baking/cooking in their kitchen….along with ramblings they chit chat on there blog…….and then comes the highest </atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/4NPi5ThU_-c/jeera-tomato-pulao-jeera-tomato-pilaf.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><thr:total>40</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/11/jeera-tomato-pulao-jeera-tomato-pilaf.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-9155961526931180241</guid><pubDate>Mon, 14 Nov 2011 04:42:00 +0000</pubDate><atom:updated>2011-12-07T18:30:28.882+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">LAMB MEAT</category><category domain="http://www.blogger.com/atom/ns#">CURRIES / GRAVIES / SIDE DISHES</category><category domain="http://www.blogger.com/atom/ns#">NON-VEGETARIAN</category><title>Gosht Ka Salan - Creamy Lamb Meat Curry - A Perfect Winter Warming Recipe</title><atom:summary>Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire:  it is the time for home.  ~Edith Sitwell  For every season and every reason we have food to celebrate. Winter is one such special season, where you like to indulge with spicy, hot and gratifying food. Hot bowl of soup to fried snacks to hot casseroles….with unlimited hot-hot</atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/xgqeK_wH3NQ/gosht-ka-salan-creamy-lamb-meat-curry.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6052/6343245632_e243b34975_t.jpg" height="72" width="72" /><thr:total>23</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/11/gosht-ka-salan-creamy-lamb-meat-curry.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-4229599474482171082</guid><pubDate>Sun, 06 Nov 2011 18:45:00 +0000</pubDate><atom:updated>2011-11-07T00:17:11.200+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Greetings</category><category domain="http://www.blogger.com/atom/ns#">FESTIVALS AND CELEBRATIONS</category><title>Eid ul Adha Mubarak</title><atom:summary /><link>http://feedproxy.google.com/~r/kitchenflavours/~3/H_JY9gj7ya4/eid-ul-adha-mubarak.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6038/6319385390_885a6e5490_t.jpg" height="72" width="72" /><thr:total>4</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/11/eid-ul-adha-mubarak.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-8207701925624257142</guid><pubDate>Tue, 01 Nov 2011 03:16:00 +0000</pubDate><atom:updated>2011-11-01T23:34:18.078+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">GUEST BLOGGING</category><category domain="http://www.blogger.com/atom/ns#">Guest Post</category><category domain="http://www.blogger.com/atom/ns#">FOOD PHOTOGRAPHY</category><title>Guest Blogging - Food Photography #7</title><atom:summary>With so much discussed in previous food photography post's, I still feel there is lot much to be learn, explore and experience. Food photography is not just about adjusting your camera or backgrounds or playing around with your props. There are zillion things involved in making a good food photo. Ample sun light....proper background....clicking when food is still fresh, appropriate props, perfect</atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/ND-i76pTGfU/guest-blogging-food-photography-7.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm5.static.flickr.com/4122/4826818317_56059225ef_t.jpg" height="72" width="72" /><thr:total>16</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/11/guest-blogging-food-photography-7.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-974886711354657156</guid><pubDate>Mon, 24 Oct 2011 06:22:00 +0000</pubDate><atom:updated>2012-02-08T01:14:51.462+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">ONE POT MEAL</category><category domain="http://www.blogger.com/atom/ns#">RICE/CHAWAL RECIPE</category><title>Til Ke Chawal/Ellu Sadam/Spicy Sesame Rice</title><atom:summary>Hello and warm welcome to all my readers of ‘Yummy Food’….today I am here to do a quick post….quick post means no chit chat….i am directly running into the recipe as all because of time factor…I made a hot cup of masala chai to fuel my engine….and sat before my computer to make this post….but cool breeze with a kiss of sunshine touching my cheeks to blush….i just closed my eyes to experience this</atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/JCNz85rPybw/til-ke-chawalellu-sadamspicy-sesame.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6101/6256433763_7608c507e4_t.jpg" height="72" width="72" /><thr:total>19</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/10/til-ke-chawalellu-sadamspicy-sesame.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-3066573714735654687</guid><pubDate>Thu, 20 Oct 2011 18:12:00 +0000</pubDate><atom:updated>2011-10-21T00:00:04.656+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Tag</category><category domain="http://www.blogger.com/atom/ns#">EVENTS / ROUNDUPS</category><title>7 Links Game To Celebrate Good Food Day</title><atom:summary>When Deepa and Prathibha had tagged me to 7 links game, I knew it would be fun doing this tag…..as it involves retrospection my blog…which I love doing…..It’s always amusing to go and see your past when it is so flavorsome……isn’t it? It’s been long since I checked my past recipes and now because of this tag I have taken my time to see my yum journey…..thank you dear friends for tagging me….here </atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/jeKjYeOXahM/7-links-game-to-celebrate-good-food-day.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6095/6264396852_7b9d64875c_t.jpg" height="72" width="72" /><thr:total>16</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/10/7-links-game-to-celebrate-good-food-day.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-6301586704514576866</guid><pubDate>Tue, 18 Oct 2011 18:30:00 +0000</pubDate><atom:updated>2011-10-19T00:00:00.614+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">FOOD PHOTOGRAPHY</category><category domain="http://www.blogger.com/atom/ns#">Black and White Wednesday</category><title>Sneak Peek</title><atom:summary>The below picture goes to Susan of The Well Seasoned Cook, who is hosting B&amp;W Wednesday - A Culinary Photo Event. Come click food in B&amp;W and celebrate......My next post is all about sesame seeds....stay tuned.....</atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/C1yDkaiuc_U/sneak-peek.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6114/6256813996_b18e64357d_t.jpg" height="72" width="72" /><thr:total>10</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/10/sneak-peek.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-6472177418199471887</guid><pubDate>Mon, 10 Oct 2011 11:30:00 +0000</pubDate><atom:updated>2011-10-21T14:18:54.746+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">SWEETS / DESSERTS</category><title>Thulli - Cracked Wheat Halwa &amp; Participate To Win A Chance To Fly Italy</title><atom:summary>Life is just whirlwind at my end…..with my lil one taking her baby steps and wants to touch, taste, conquer and destroy everything which comes on her way…..my day goes running behind her……I know you sweet people had warned me about this…..but all for the good reason…I am not complaining…just wanted to tell you what’s keeping me busy these days…..It’s fun to play with her and watch her play. </atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/9xaUQntJFUU/thulli-cracked-wheat-halwa-participate.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6050/6214624778_448ab8e14c_t.jpg" height="72" width="72" /><thr:total>28</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/10/thulli-cracked-wheat-halwa-participate.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-7339657955032521406</guid><pubDate>Wed, 05 Oct 2011 03:30:00 +0000</pubDate><atom:updated>2011-10-05T09:00:01.296+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">FOOD PHOTOGRAPHY</category><category domain="http://www.blogger.com/atom/ns#">Black and White Wednesday</category><title>Black and White Wednesday</title><atom:summary>There's something strange and powerful about black-and-white imagery.Stefan Kanfer You can see a color version of above picture here @ Flickr.</atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/999o7i5buT4/black-and-white-wednesday.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6176/6206833005_d6cd9c988f_t.jpg" height="72" width="72" /><thr:total>7</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/10/black-and-white-wednesday.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5966656207058219845.post-6193261941245678394</guid><pubDate>Sat, 01 Oct 2011 03:30:00 +0000</pubDate><atom:updated>2011-10-01T09:00:00.929+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">GUEST BLOGGING</category><category domain="http://www.blogger.com/atom/ns#">Guest Post</category><category domain="http://www.blogger.com/atom/ns#">FOOD PHOTOGRAPHY</category><title>Guest Blogging - Food Photography #6</title><atom:summary>  Do you think good props make the food look good? or use of too many props in a picture make it look appetizing? Concentrating on just a bowl of food doesn't make the food  look yum? Do we always need new props to enhance the ways to make food look appealing to eyes? Do you think it is always the props which make the food look yummy? If your answer is 'YES' for all the above questions, then I </atom:summary><link>http://feedproxy.google.com/~r/kitchenflavours/~3/ncyXzjj_qRA/guest-blogging-food-photography-6.html</link><author>noreply@blogger.com (Kitchen Flavours)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm6.static.flickr.com/5126/5267292055_8cb361f400_t.jpg" height="72" width="72" /><thr:total>17</thr:total><feedburner:origLink>http://kitchenflavours.blogspot.com/2011/10/guest-blogging-food-photography-6.html</feedburner:origLink></item></channel></rss>

