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Preparations" /><category term="Beauty Tips" /><category term="Juice" /><category term="Health and Fitness" /><category term="Paratha" /><category term="Moong" /><category term="Ginger" /><category term="Mushrooms" /><category term="Maharashtrian Sabzi" /><category term="Pumpkin" /><category term="Soya Recipes" /><category term="Paan" /><category term="North Indian Sabzi" /><category term="South Indian Recipes" /><category term="North Indian Rice Preparations" /><category term="Beverages" /><title>Kitchen Genie</title><subtitle type="html">Vegetarian recipes, South Indian recipes, Snacks, Thalipeeth, Maharashtrian recipes,Recipes for busy working women, Easy recipes, Healthy recipes</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://kitchengenie.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://kitchengenie.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Kitchen Genie</name><uri>http://www.blogger.com/profile/15269688560561674803</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>236</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/kitchengenie" /><feedburner:info uri="kitchengenie" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><link rel="license" type="text/html" 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Rotation</feedburner:feedFlare><feedburner:browserFriendly>Click on the post title to view entire recipe.</feedburner:browserFriendly><entry gd:etag="W/&quot;DE4FR3gzeip7ImA9WhRSGUU.&quot;"><id>tag:blogger.com,1999:blog-694265453476553417.post-541928576262175714</id><published>2011-11-22T10:32:00.000-08:00</published><updated>2011-11-22T10:35:16.682-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-22T10:35:16.682-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast" /><category scheme="http://www.blogger.com/atom/ns#" term="Pasta" /><title>Israeli Couscous</title><link rel="replies" type="application/atom+xml" href="http://kitchengenie.blogspot.com/feeds/541928576262175714/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=694265453476553417&amp;postID=541928576262175714" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/541928576262175714?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/541928576262175714?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/kitchengenie/~3/fglVK4_m6Mg/israeli-couscous.html" title="Israeli Couscous" /><author><name>Kitchen Genie</name><uri>http://www.blogger.com/profile/15269688560561674803</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-0M2Ednbx0FM/TsvnhimT28I/AAAAAAAAApk/f6jMBps5DKg/s72-c/Israeli-Pasta.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Israeli couscous is a toasted pasta that's similar to barley and sabhudana/javarasi in size and texture, but it cooks more quickly. No need to soak before cooking.

Ingredients:
1 cup Israeli couscous
2 cups of water
3/4 cup diagonally cut asparagus/or you can use Spring onion 
1/2 cup chopped...&lt;br/&gt;
&lt;br/&gt;
To read the entire recipe click on the recipe title.
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kitchengenie/~4/fglVK4_m6Mg" height="1" width="1"/&gt;</content><feedburner:origLink>http://kitchengenie.blogspot.com/2011/11/israeli-couscous.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0UGR3c4cCp7ImA9WhdaFk4.&quot;"><id>tag:blogger.com,1999:blog-694265453476553417.post-7197810029163051001</id><published>2011-10-22T08:38:00.000-07:00</published><updated>2011-10-26T05:13:46.938-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-26T05:13:46.938-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Diwali Faral" /><category scheme="http://www.blogger.com/atom/ns#" term="Sweets" /><title>Diwali Faral / Diwali Sweets</title><link rel="related" href="http://gudlivingguide.blogspot.com/2009/09/flash.html" title="Diwali Faral / Diwali Sweets" /><link rel="replies" type="application/atom+xml" href="http://kitchengenie.blogspot.com/feeds/7197810029163051001/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=694265453476553417&amp;postID=7197810029163051001" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/7197810029163051001?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/7197810029163051001?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/kitchengenie/~3/yY5hW-oJfx4/diwali-faral-diwali-sweets.html" title="Diwali Faral / Diwali Sweets" /><author><name>Kitchen Genie</name><uri>http://www.blogger.com/profile/15269688560561674803</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><content type="html">Wish you a Sparkling and a Very Happy Deepavali from 

Kitchen Genie





  



















   


&lt;br/&gt;
&lt;br/&gt;
To read the entire recipe click on the recipe title.
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kitchengenie/~4/yY5hW-oJfx4" height="1" width="1"/&gt;</content><feedburner:origLink>http://kitchengenie.blogspot.com/2011/10/diwali-faral-diwali-sweets.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEEFRXs-fip7ImA9WhdUFEw.&quot;"><id>tag:blogger.com,1999:blog-694265453476553417.post-2558151728348982071</id><published>2011-09-30T12:56:00.000-07:00</published><updated>2011-09-30T12:56:54.556-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-09-30T12:56:54.556-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast" /><category scheme="http://www.blogger.com/atom/ns#" term="Pasta" /><category scheme="http://www.blogger.com/atom/ns#" term="Snack" /><category scheme="http://www.blogger.com/atom/ns#" term="Chinese" /><title>Tomato Basil Pasta</title><link rel="replies" type="application/atom+xml" href="http://kitchengenie.blogspot.com/feeds/2558151728348982071/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=694265453476553417&amp;postID=2558151728348982071" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/2558151728348982071?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/2558151728348982071?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/kitchengenie/~3/tIUk1MvUJ6A/tomato-basil-pasta.html" title="Tomato Basil Pasta" /><author><name>Kitchen Genie</name><uri>http://www.blogger.com/profile/15269688560561674803</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-vNKLeHyrVFA/ToYccO4TUgI/AAAAAAAAApg/hIf66NuutSg/s72-c/Pasta.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Ingredients:




Spaghetti Pasta
4 cloves garlic, minced
spring onion, 
Fresh tomatoes
Fresh basil leaves, 
Large pinch of salt
4-5 grinds of black pepper
cheese 

Method:


In a big pan fill 1/2 the way with water and 3 to 4 tsp of salt and bring to a boil. Add the pasta and cook to 10 mins. once...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kitchengenie/~4/tIUk1MvUJ6A" height="1" width="1"/&gt;</content><feedburner:origLink>http://kitchengenie.blogspot.com/2011/09/tomato-basil-pasta.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUUDRXw5fCp7ImA9WhdVE0o.&quot;"><id>tag:blogger.com,1999:blog-694265453476553417.post-8522256216705788767</id><published>2011-09-18T13:21:00.000-07:00</published><updated>2011-09-18T13:21:14.224-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-09-18T13:21:14.224-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="North Indian Sabzi" /><category scheme="http://www.blogger.com/atom/ns#" term="South Indian Sabzi" /><category scheme="http://www.blogger.com/atom/ns#" term="Sabzi" /><category scheme="http://www.blogger.com/atom/ns#" term="Potato" /><category scheme="http://www.blogger.com/atom/ns#" term="Maharashtrian Sabzi" /><title>Potato in Curd Gravy</title><link rel="replies" type="application/atom+xml" href="http://kitchengenie.blogspot.com/feeds/8522256216705788767/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=694265453476553417&amp;postID=8522256216705788767" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/8522256216705788767?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/8522256216705788767?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/kitchengenie/~3/rCJC2cVeXws/potato-in-curd-gravy.html" title="Potato in Curd Gravy" /><author><name>Kitchen Genie</name><uri>http://www.blogger.com/profile/15269688560561674803</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-Ulfgo4eK_IY/TnY9XP6Gm5I/AAAAAAAAApc/Cv-_fXE3nAY/s72-c/Potato_curgravy.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Ingredients:

3 medium. potatoes boiled and peeled 
1 cup curd or yogurt beaten 
1 tsp. red chilli powder 
1 tsp. salt 
1/2 tsp. dhania powder 
1/4 tsp. turmeric powder 
1/4 tsp. garam masala 
2 pinches asafoetida 
1 stalk curry leaves 
1 tbsp. coriander leaves chopped 
1 1/4 cup water 
1/2 tsp....&lt;br/&gt;
&lt;br/&gt;
To read the entire recipe click on the recipe title.
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kitchengenie/~4/rCJC2cVeXws" height="1" width="1"/&gt;</content><feedburner:origLink>http://kitchengenie.blogspot.com/2011/09/potato-in-curd-gravy.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0AGQng7fSp7ImA9WhdWFkQ.&quot;"><id>tag:blogger.com,1999:blog-694265453476553417.post-8333224455447272932</id><published>2011-09-10T17:08:00.000-07:00</published><updated>2011-09-10T17:08:43.605-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-09-10T17:08:43.605-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Palak Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Sabzi" /><title>Classic 3-Minute Spinach/Palak</title><link rel="replies" type="application/atom+xml" href="http://kitchengenie.blogspot.com/feeds/8333224455447272932/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=694265453476553417&amp;postID=8333224455447272932" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/8333224455447272932?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/8333224455447272932?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/kitchengenie/~3/Jc-mxHqnVzU/classic-3-minute-spinachpalak.html" title="Classic 3-Minute Spinach/Palak" /><author><name>Kitchen Genie</name><uri>http://www.blogger.com/profile/15269688560561674803</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-zsq1Lf73PtY/TmvqhGfCtzI/AAAAAAAAApY/hPEv-uFOB4U/s72-c/3minute_Spinach.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Ingredients:

Spinach - 2 cups
Oil - 1tbsp
Salt to taste
Pepper - 1 tsp.
Chili Flakes few
Lemon juice - 3 tsp.

Method:

Heat oil in large skillet over high heat. When hot, add spinach and cover with lid. 
Stir spinach after 1 minute and replace lid.
Cook 2 minutes more until wilted but still...&lt;br/&gt;
&lt;br/&gt;
To read the entire recipe click on the recipe title.
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kitchengenie/~4/Jc-mxHqnVzU" height="1" width="1"/&gt;</content><feedburner:origLink>http://kitchengenie.blogspot.com/2011/09/classic-3-minute-spinachpalak.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkIGSXs6eSp7ImA9WhdQEUU.&quot;"><id>tag:blogger.com,1999:blog-694265453476553417.post-6540959972706819307</id><published>2011-08-12T13:20:00.000-07:00</published><updated>2011-08-12T13:22:08.511-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-12T13:22:08.511-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pickles" /><title>Simple Capsicum Pickle</title><link rel="replies" type="application/atom+xml" href="http://kitchengenie.blogspot.com/feeds/6540959972706819307/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=694265453476553417&amp;postID=6540959972706819307" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/6540959972706819307?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/6540959972706819307?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/kitchengenie/~3/aiacX-d_anU/simple-capsicum-pickle.html" title="Simple Capsicum Pickle" /><author><name>Kitchen Genie</name><uri>http://www.blogger.com/profile/15269688560561674803</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-D5oJrsMsr6U/TkWIZiWIhsI/AAAAAAAAApU/-7LkoqqpgyU/s72-c/CapsicumPickle.jpg" height="72" width="72" /><thr:total>4</thr:total><content type="html">Ingredients: 

§  2
shimla Mirchi/ Capsicum/ Green Bell Pepper

§  1 Green
mirch 

§  Juice
of 1 Lemon

§  Asafetida
powder

§  Salt
to taste


Time Required: 10 mins



Method:

1.    Wash and cut the capsicum into small pieces. Remove the seeds

 2.    For more spiciness  add chopped green...&lt;br/&gt;
&lt;br/&gt;
To read the entire recipe click on the recipe title.
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kitchengenie/~4/aiacX-d_anU" height="1" width="1"/&gt;</content><feedburner:origLink>http://kitchengenie.blogspot.com/2011/08/simple-capsicum-pickle.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUUFR3Y9eCp7ImA9WhdRGU8.&quot;"><id>tag:blogger.com,1999:blog-694265453476553417.post-5346289491905248267</id><published>2011-08-09T13:50:00.000-07:00</published><updated>2011-08-09T13:53:36.860-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-09T13:53:36.860-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="South Indian Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Pumpkin" /><category scheme="http://www.blogger.com/atom/ns#" term="South Indian Sabzi" /><title>Poosanikai Kootu / Pumpkin Curry</title><link rel="replies" type="application/atom+xml" href="http://kitchengenie.blogspot.com/feeds/5346289491905248267/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=694265453476553417&amp;postID=5346289491905248267" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/5346289491905248267?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/5346289491905248267?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/kitchengenie/~3/JjKTF8iap4M/poosanikai-kootu-pumpkin-curry.html" title="Poosanikai Kootu / Pumpkin Curry" /><author><name>Kitchen Genie</name><uri>http://www.blogger.com/profile/15269688560561674803</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-hJxbFMkuwfI/TkGaJxudChI/AAAAAAAAApQ/OC7yEzTgW-Y/s72-c/Pumkin-Kootu.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Ingredients:

1 Pumpkin cut into small
     cubes
1/2 cup channa
     dal / kadala paruppu/ Bengal gram

Blend Together:

1/2 cup grated
     coconut
A pinch of
     turmeric
1 tsp jeera /
     cumin seeds
1/2 tsp red
     chilli powder/ 2 to 3 Akka Red Mirchi
Salt to taste 

For Seasoning:

2 tsp...&lt;br/&gt;
&lt;br/&gt;
To read the entire recipe click on the recipe title.
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kitchengenie/~4/JjKTF8iap4M" height="1" width="1"/&gt;</content><feedburner:origLink>http://kitchengenie.blogspot.com/2011/08/poosanikai-kootu-pumpkin-curry.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUYNQn4_fSp7ImA9WhdRFUQ.&quot;"><id>tag:blogger.com,1999:blog-694265453476553417.post-3093773038101041216</id><published>2011-08-05T19:14:00.000-07:00</published><updated>2011-08-05T19:19:53.045-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-05T19:19:53.045-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="South Indian Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Others" /><category scheme="http://www.blogger.com/atom/ns#" term="Ginger" /><category scheme="http://www.blogger.com/atom/ns#" term="Chutney" /><title>Puli Ingi</title><link rel="replies" type="application/atom+xml" href="http://kitchengenie.blogspot.com/feeds/3093773038101041216/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=694265453476553417&amp;postID=3093773038101041216" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/3093773038101041216?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/3093773038101041216?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/kitchengenie/~3/BDoxcz9u3Fc/puli-ingi.html" title="Puli Ingi" /><author><name>Kitchen Genie</name><uri>http://www.blogger.com/profile/15269688560561674803</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-PjOWip8lSIs/Tjyf8RFz1aI/AAAAAAAAApM/0aTEBWFOh-I/s72-c/PuliIngi.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Ingredients:

2" piece of ginger
2 large balls of tamarind
3 green chillies
1 tsp mustard seeds, for seasoning
1 tsp udit dal
A small piece of jaggery
Salt to taste
a pinch asafoetida
Few Curry leaves 


Directions:

Squeeze out the pulp from the tamarind. You can add a little fresh water each time...&lt;br/&gt;
&lt;br/&gt;
To read the entire recipe click on the recipe title.
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kitchengenie/~4/BDoxcz9u3Fc" height="1" width="1"/&gt;</content><feedburner:origLink>http://kitchengenie.blogspot.com/2011/08/puli-ingi.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0INQ3gzeCp7ImA9WhdRE00.&quot;"><id>tag:blogger.com,1999:blog-694265453476553417.post-1735233237658073817</id><published>2011-08-02T10:19:00.000-07:00</published><updated>2011-08-02T10:19:52.680-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-02T10:19:52.680-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Rice Preparations" /><category scheme="http://www.blogger.com/atom/ns#" term="Maharashtrian Rice Preparations" /><title>Khandeshi Khichadi</title><link rel="replies" type="application/atom+xml" href="http://kitchengenie.blogspot.com/feeds/1735233237658073817/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=694265453476553417&amp;postID=1735233237658073817" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/1735233237658073817?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/1735233237658073817?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/kitchengenie/~3/Hu_5yrpbEz8/khandeshi-khichadi.html" title="Khandeshi Khichadi" /><author><name>Kitchen Genie</name><uri>http://www.blogger.com/profile/15269688560561674803</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-EY0I_3ZPsjA/Tjba-ezlwsI/AAAAAAAAApI/8hqAn_IAX08/s72-c/Masala-Khichadi.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Ingredients :

1 cup Rice 
½ cup Moong Dal 
2 cups Water (apprx. 1. times the quantity of rice and 2 times the quantity of dal) 
1 Onion - finely chopped
1 Tomato - finely chopped
4-5 Garlic petals
1 tsp Jeera  
1 tsp Turmeric/Haldi powder 
2 tsp Garam Masala Powder
½ tsp Red Chili powder
Salt to...&lt;br/&gt;
&lt;br/&gt;
To read the entire recipe click on the recipe title.
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kitchengenie/~4/Hu_5yrpbEz8" height="1" width="1"/&gt;</content><feedburner:origLink>http://kitchengenie.blogspot.com/2011/08/khandeshi-khichadi.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A04CQXo-fCp7ImA9WhdREk0.&quot;"><id>tag:blogger.com,1999:blog-694265453476553417.post-3817191447451273168</id><published>2011-08-01T07:45:00.000-07:00</published><updated>2011-08-01T07:46:00.454-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-01T07:46:00.454-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Paan" /><category scheme="http://www.blogger.com/atom/ns#" term="Mukhwas" /><title>Meetha Paan</title><link rel="replies" type="application/atom+xml" href="http://kitchengenie.blogspot.com/feeds/3817191447451273168/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=694265453476553417&amp;postID=3817191447451273168" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/3817191447451273168?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/3817191447451273168?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/kitchengenie/~3/nOxPwx9iVlA/how-to-make-masala-paan-meetha-paan.html" title="Meetha Paan" /><author><name>Kitchen Genie</name><uri>http://www.blogger.com/profile/15269688560561674803</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-Gc2kHPKwmNU/TjU3Pr4EMXI/AAAAAAAAApE/7M3tmdaL94Y/s72-c/Masala-Paan.jpg" height="72" width="72" /><thr:total>1</thr:total><content type="html">Ingredients:2 Betel Leaf/ Paan 
 
1 tsp Gulkand
 
1 tsp Supari mix (Betel Nut)
 
1/4 tsp Chuna (Lime)
 
1/2 tsp Saunf
 
Shredded Coconut
 
Canned Cherries
 
Toothpicks or Lavang/Cloves
 
Tuttifruti
 
Time Required: 10 mins
Directions:
Wash the betel leafs and dry it with cloth.Apply little bit of...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kitchengenie/~4/nOxPwx9iVlA" height="1" width="1"/&gt;</content><feedburner:origLink>http://kitchengenie.blogspot.com/2011/08/how-to-make-masala-paan-meetha-paan.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkYDQX89eip7ImA9WhdSGEU.&quot;"><id>tag:blogger.com,1999:blog-694265453476553417.post-1499935002136255634</id><published>2011-07-28T13:14:00.000-07:00</published><updated>2011-07-28T13:16:10.162-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-28T13:16:10.162-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="North Indian Sabzi" /><category scheme="http://www.blogger.com/atom/ns#" term="South Indian Sabzi" /><category scheme="http://www.blogger.com/atom/ns#" term="Sabzi" /><category scheme="http://www.blogger.com/atom/ns#" term="Maharashtrian Sabzi" /><title>Vegetable Kurma</title><link rel="replies" type="application/atom+xml" href="http://kitchengenie.blogspot.com/feeds/1499935002136255634/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=694265453476553417&amp;postID=1499935002136255634" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/1499935002136255634?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/1499935002136255634?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/kitchengenie/~3/FGH-3p2nrIU/vegetable-kurma.html" title="Vegetable Kurma" /><author><name>Kitchen Genie</name><uri>http://www.blogger.com/profile/15269688560561674803</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-2Ws2DvVKDoU/TjHBvpIqgpI/AAAAAAAAApA/NxXF-6aLAz8/s72-c/Vegetable_Kurma.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Ingredients:

2 cups Vegetables
2 Onions cut length-wise
2 Green chilies cut length-wise
1 tsp Coriander powder
1 1/4 tsp Salt
one pinch Turmeric powder
1/2" Cinnamon stick
2 Cloves
2 Cardamom
2 tblsp Coconut powder
1 tsp Khus-Khus (poppy seeds)
1/4 tsp (3 cloves) Garlic
1/4 tsp powder (or 1/2"...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kitchengenie/~4/FGH-3p2nrIU" height="1" width="1"/&gt;</content><feedburner:origLink>http://kitchengenie.blogspot.com/2011/07/vegetable-kurma.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck8DQX87fip7ImA9WhdSF08.&quot;"><id>tag:blogger.com,1999:blog-694265453476553417.post-8438773200508877937</id><published>2011-07-26T15:43:00.000-07:00</published><updated>2011-07-26T15:54:30.106-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-26T15:54:30.106-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Corn" /><category scheme="http://www.blogger.com/atom/ns#" term="Soups" /><category scheme="http://www.blogger.com/atom/ns#" term="Starters" /><category scheme="http://www.blogger.com/atom/ns#" term="Mushrooms" /><title>Corn Soup with Mushrooms/ Corn Mushroom Soup</title><link rel="replies" type="application/atom+xml" href="http://kitchengenie.blogspot.com/feeds/8438773200508877937/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=694265453476553417&amp;postID=8438773200508877937" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/8438773200508877937?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/8438773200508877937?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/kitchengenie/~3/5oYtGN8HG-A/corn-soup-with-mushrooms-corn-mushroom.html" title="Corn Soup with Mushrooms/ Corn Mushroom Soup" /><author><name>Kitchen Genie</name><uri>http://www.blogger.com/profile/15269688560561674803</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-8sEQNQaKfqU/Ti9AVn0r0cI/AAAAAAAAAo8/vmPliY57Z4k/s72-c/MushroomCorn-Soup.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Ingredients:
1 can (450 grams) cream-style corn
2 tablespoons cornflour
½ teaspoon Ajinomoto powder
2 tablespoons butter (for diet conscious people you can skip this)
2 tablespoons cheese (optional)
To be ground into a paste
25 mm. (1") piece ginger
4 cloves garlic
4 green chilies

For...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kitchengenie/~4/5oYtGN8HG-A" height="1" width="1"/&gt;</content><feedburner:origLink>http://kitchengenie.blogspot.com/2011/07/corn-soup-with-mushrooms-corn-mushroom.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUQFRXw-eyp7ImA9WhdSF08.&quot;"><id>tag:blogger.com,1999:blog-694265453476553417.post-4283699680944345206</id><published>2011-07-20T09:28:00.000-07:00</published><updated>2011-07-26T16:35:14.253-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-26T16:35:14.253-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="North Indian Rice Preparations" /><category scheme="http://www.blogger.com/atom/ns#" term="Others" /><category scheme="http://www.blogger.com/atom/ns#" term="Maharashtrian Rice Preparations" /><category scheme="http://www.blogger.com/atom/ns#" term="South Indian Rice Preparations" /><category scheme="http://www.blogger.com/atom/ns#" term="Microwave" /><title>How to cook rice in a Microwave - Step by Step</title><link rel="replies" type="application/atom+xml" href="http://kitchengenie.blogspot.com/feeds/4283699680944345206/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=694265453476553417&amp;postID=4283699680944345206" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/4283699680944345206?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/4283699680944345206?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/kitchengenie/~3/Y1ApYngz0xk/how-to-cook-rice-in-microwave-step-by.html" title="How to cook rice in a Microwave - Step by Step" /><author><name>Kitchen Genie</name><uri>http://www.blogger.com/profile/15269688560561674803</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-42StApXpdmo/Tib-bXf2yoI/AAAAAAAAAok/dXLv4m_8WBk/s72-c/Rice1.jpg" height="72" width="72" /><thr:total>2</thr:total><content type="html">Don't worry if you don't have the rice cooker, you can cook the rice in microwave too. Follow the steps.
Ingredients:
Rice 1 cup 
Microwave bowl with coving lid 
A microwave:) 
Water  
Method:
Step01: Measure 1cup of rice
Step02:Nicely rinse rice with water.Step03: Drain the water.Step04:Add 2cups...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kitchengenie/~4/Y1ApYngz0xk" height="1" width="1"/&gt;</content><feedburner:origLink>http://kitchengenie.blogspot.com/2011/07/how-to-cook-rice-in-microwave-step-by.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUIHRXo-fip7ImA9WhdVE0o.&quot;"><id>tag:blogger.com,1999:blog-694265453476553417.post-7634975249552834183</id><published>2011-07-17T15:08:00.000-07:00</published><updated>2011-09-18T13:25:34.456-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-09-18T13:25:34.456-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="North Indian Sabzi" /><category scheme="http://www.blogger.com/atom/ns#" term="Others" /><category scheme="http://www.blogger.com/atom/ns#" term="Sabzi" /><category scheme="http://www.blogger.com/atom/ns#" term="Potato" /><category scheme="http://www.blogger.com/atom/ns#" term="Maharashtrian Sabzi" /><title>Aloo Palak</title><link rel="replies" type="application/atom+xml" href="http://kitchengenie.blogspot.com/feeds/7634975249552834183/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=694265453476553417&amp;postID=7634975249552834183" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/7634975249552834183?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/7634975249552834183?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/kitchengenie/~3/1Z5p5rhJVhc/aloo-palak.html" title="Aloo Palak" /><author><name>Kitchen Genie</name><uri>http://www.blogger.com/profile/15269688560561674803</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-byyMgmN94sQ/TiNcydydjAI/AAAAAAAAAoU/HknYJmLwZUU/s72-c/AP-4.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Ingredients

3 cups chopped spinach
2 onions chopped fine
2 potatoes boiled and peeled
1 tomato chopped
2 green chilies
1" piece ginger
1 tsp. lemon juice
1/2 tsp. wheat or other flour(for thickness)
1 tsp. red chili powder
1 tsp. cinnamon-clove powder
1/4 tsp. turmeric powder
1/2 tsp cumin seeds
2...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kitchengenie/~4/1Z5p5rhJVhc" height="1" width="1"/&gt;</content><feedburner:origLink>http://kitchengenie.blogspot.com/2011/07/aloo-palak.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUcARH07eSp7ImA9WhdTFU0.&quot;"><id>tag:blogger.com,1999:blog-694265453476553417.post-5417200602240295309</id><published>2011-07-12T14:44:00.000-07:00</published><updated>2011-07-12T14:44:05.301-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-12T14:44:05.301-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pakodas" /><category scheme="http://www.blogger.com/atom/ns#" term="Starters" /><category scheme="http://www.blogger.com/atom/ns#" term="Snack" /><category scheme="http://www.blogger.com/atom/ns#" term="Others" /><title>Ulundu Vadai (Medhu Wada/ Vadai)</title><link rel="replies" type="application/atom+xml" href="http://kitchengenie.blogspot.com/feeds/5417200602240295309/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=694265453476553417&amp;postID=5417200602240295309" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/5417200602240295309?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/5417200602240295309?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/kitchengenie/~3/COVZwCsJP_U/ulundu-vadai-medhu-wada-vadai.html" title="Ulundu Vadai (Medhu Wada/ Vadai)" /><author><name>Kitchen Genie</name><uri>http://www.blogger.com/profile/15269688560561674803</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-aLpL_gIy5mw/Thy-waXnqXI/AAAAAAAAAoE/iBvAnvhGOSA/s72-c/MeduVada.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Ingredients: Urud Dal – 2 Cups
Green Chilies – 2 to 3 nos.
Black Peppers -  2 tsp
Curry Leaves - Few
Salt to Taste 
Method: Soak 2 cups of urud dal in sufficient amt of water for 1 hour and grind into thick fine paste.
 Add 1 tsp salt, 2-3 chopped green chilies, 1 tsp whole black peppers, a bunch...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kitchengenie/~4/COVZwCsJP_U" height="1" width="1"/&gt;</content><feedburner:origLink>http://kitchengenie.blogspot.com/2011/07/ulundu-vadai-medhu-wada-vadai.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUEARn4_fip7ImA9WhdTEk4.&quot;"><id>tag:blogger.com,1999:blog-694265453476553417.post-4883990086392352805</id><published>2011-07-09T10:47:00.000-07:00</published><updated>2011-07-09T10:47:27.046-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-09T10:47:27.046-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pakodas" /><category scheme="http://www.blogger.com/atom/ns#" term="Maharashtrian Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Snacks" /><title>Kothimbir Vadi</title><link rel="replies" type="application/atom+xml" href="http://kitchengenie.blogspot.com/feeds/4883990086392352805/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=694265453476553417&amp;postID=4883990086392352805" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/4883990086392352805?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/4883990086392352805?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/kitchengenie/~3/43q2hG-Lq08/kothimbir-vadi.html" title="Kothimbir Vadi" /><author><name>Kitchen Genie</name><uri>http://www.blogger.com/profile/15269688560561674803</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-iBkoZ0aFxIg/ThiTVZ9SJGI/AAAAAAAAAoA/a0SjWQ2tjeY/s72-c/Kothimbir-Vadi.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">&amp;lt;!--[if gte mso 9]&amp;gt;     Normal   0         false   false   false                             MicrosoftInternetExplorer4   &amp;lt;![endif]--&amp;gt;&amp;lt;!--[if gte mso 9]&amp;gt;     &amp;lt;![endif]--&amp;gt;&amp;lt;!--[if gte mso 10]&amp;gt; 
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 table.MsoNormalTable
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kitchengenie/~4/43q2hG-Lq08" height="1" width="1"/&gt;</content><feedburner:origLink>http://kitchengenie.blogspot.com/2011/07/kothimbir-vadi.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkQBR30zeip7ImA9WhdTEUs.&quot;"><id>tag:blogger.com,1999:blog-694265453476553417.post-7180463635413163366</id><published>2011-07-08T16:39:00.000-07:00</published><updated>2011-07-08T16:39:16.382-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-08T16:39:16.382-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pakodas" /><category scheme="http://www.blogger.com/atom/ns#" term="Starters" /><category scheme="http://www.blogger.com/atom/ns#" term="Snack" /><category scheme="http://www.blogger.com/atom/ns#" term="Others" /><title>Bonda with Cauliflower</title><link rel="replies" type="application/atom+xml" href="http://kitchengenie.blogspot.com/feeds/7180463635413163366/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=694265453476553417&amp;postID=7180463635413163366" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/7180463635413163366?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/7180463635413163366?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/kitchengenie/~3/Se8wWAvm04E/bonda-with-cauliflower.html" title="Bonda with Cauliflower" /><author><name>Kitchen Genie</name><uri>http://www.blogger.com/profile/15269688560561674803</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-nemLACRDsZo/TheULP3oYNI/AAAAAAAAAnw/69I7jFoM9wY/s72-c/Bonda-cauliflwer_01.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Ingredients:
1 cup Gram flour2 tsp Red chilli powder1/4 tsp (2 cloves) Garlic1/4 tsp powder (or 1/2" fresh) Ginger1 teaspoon Lemon juice (Optional)pinch Turmeric1 small bunch Coriander leaves2 tsp Salt1 tsp Hing
Oil for FryCauliflower florets nicely washed



Method:
Mix all the above ingredients...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kitchengenie/~4/Se8wWAvm04E" height="1" width="1"/&gt;</content><feedburner:origLink>http://kitchengenie.blogspot.com/2011/07/bonda-with-cauliflower.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0cBQ348fCp7ImA9WhZaEU0.&quot;"><id>tag:blogger.com,1999:blog-694265453476553417.post-6859292545659720416</id><published>2011-06-26T08:10:00.000-07:00</published><updated>2011-06-26T08:10:52.074-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-26T08:10:52.074-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Product Review" /><title>Cadbury Oreo Biscuits Review</title><link rel="replies" type="application/atom+xml" href="http://kitchengenie.blogspot.com/feeds/6859292545659720416/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=694265453476553417&amp;postID=6859292545659720416" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/6859292545659720416?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/6859292545659720416?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/kitchengenie/~3/olhlP9egrGk/cadbury-oreo-biscuits-review.html" title="Cadbury Oreo Biscuits Review" /><author><name>Kitchen Genie</name><uri>http://www.blogger.com/profile/15269688560561674803</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-VcYBQZ3cEaY/TgdJv2JIgqI/AAAAAAAAAns/jkbVOEU0m_E/s72-c/cadbury-oreo-india.png" height="72" width="72" /><thr:total>0</thr:total><content type="html">Cadbury recently launched Oreo biscuits in India.Oreo has a classic flavor of vanilla cream sandwiched between dark chocolate biscuits.
Although the packaging and advertising seems attractive and inquisitive, but there is nothing different about it, of all the cream biscuits which are available in...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kitchengenie/~4/olhlP9egrGk" height="1" width="1"/&gt;</content><feedburner:origLink>http://kitchengenie.blogspot.com/2011/06/cadbury-oreo-biscuits-review.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C08BQ349fyp7ImA9WhZaEEo.&quot;"><id>tag:blogger.com,1999:blog-694265453476553417.post-4368134902726131497</id><published>2011-06-24T12:09:00.000-07:00</published><updated>2011-06-26T00:04:12.067-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-26T00:04:12.067-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Starters" /><category scheme="http://www.blogger.com/atom/ns#" term="Snack" /><category scheme="http://www.blogger.com/atom/ns#" term="Maharashtrian Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Maharashtrian Sabzi" /><title>Khandvi</title><link rel="replies" type="application/atom+xml" href="http://kitchengenie.blogspot.com/feeds/4368134902726131497/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=694265453476553417&amp;postID=4368134902726131497" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/4368134902726131497?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/4368134902726131497?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/kitchengenie/~3/RopKUiXcHo0/khandvi.html" title="Khandvi" /><author><name>Kitchen Genie</name><uri>http://www.blogger.com/profile/15269688560561674803</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-ERw4J6tdm4w/TgTfXmv7jWI/AAAAAAAAAng/_WzfNgM5Er0/s72-c/Khandvi1.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Ingredients:1/2 cup gram flour (besan) 1 cup thin buttermilk 1 tsp ginger and chilli paste(according to taste)Salt To Taste 2-3 pinches turmeric powder 1/4th tsp hing1 tbsp Oil
 For seasoning:2 tsp Oil 1 tsp Sesame seeds 1/2 tsp Mustard seeds 1 tbsp Coconut scraped 1 tbsp Coriander finely chopped 2...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kitchengenie/~4/RopKUiXcHo0" height="1" width="1"/&gt;</content><feedburner:origLink>http://kitchengenie.blogspot.com/2011/06/khandvi.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUIERH8zeSp7ImA9WhZaEEo.&quot;"><id>tag:blogger.com,1999:blog-694265453476553417.post-1285077822170941457</id><published>2011-06-22T18:35:00.000-07:00</published><updated>2011-06-26T00:31:45.181-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-26T00:31:45.181-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Health" /><category scheme="http://www.blogger.com/atom/ns#" term="Kitchen Secrets" /><title>Tips to Keep your Veggies Fresh</title><link rel="replies" type="application/atom+xml" href="http://kitchengenie.blogspot.com/feeds/1285077822170941457/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=694265453476553417&amp;postID=1285077822170941457" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/1285077822170941457?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/1285077822170941457?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/kitchengenie/~3/0yIZWG9qFQo/tips-to-keeping-your-veggies-fresh.html" title="Tips to Keep your Veggies Fresh" /><author><name>Kitchen Genie</name><uri>http://www.blogger.com/profile/15269688560561674803</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-EdmONF2XHAk/TgKYI_gUXEI/AAAAAAAAAnc/998ae_2cS14/s72-c/Veggie_Tips.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">&lt;br/&gt;
&lt;br/&gt;
To read the entire recipe click on the recipe title.
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kitchengenie/~4/0yIZWG9qFQo" height="1" width="1"/&gt;</content><feedburner:origLink>http://kitchengenie.blogspot.com/2011/06/tips-to-keeping-your-veggies-fresh.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEcHRXo6cSp7ImA9WhZaEEo.&quot;"><id>tag:blogger.com,1999:blog-694265453476553417.post-2128996927402896493</id><published>2011-06-19T11:36:00.000-07:00</published><updated>2011-06-26T00:07:14.419-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-26T00:07:14.419-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="North Indian Sabzi" /><category scheme="http://www.blogger.com/atom/ns#" term="Sabzi" /><category scheme="http://www.blogger.com/atom/ns#" term="Maharashtrian Sabzi" /><title>Spicy Stir Fried Vegetables</title><link rel="replies" type="application/atom+xml" href="http://kitchengenie.blogspot.com/feeds/2128996927402896493/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=694265453476553417&amp;postID=2128996927402896493" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/2128996927402896493?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/2128996927402896493?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/kitchengenie/~3/V0mmdsrgmcQ/spicy-stir-fried-vegetables.html" title="Spicy Stir Fried Vegetables" /><author><name>Kitchen Genie</name><uri>http://www.blogger.com/profile/15269688560561674803</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-ual84CSDNUE/Tf49zl5vglI/AAAAAAAAAm8/D0mdhhIeqdg/s72-c/Stirfrysabji01.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Ingredients: 
Oil - 3 tbsp
 
Spring onions - 4 to 5 finely chopped
 
Ginger - 1 inch, grated
 
Garlic - 3 cloves, finely chopped
 
Chili Flakes - 1 tbsp
 
Roasted almonds ( 8-10) optional
 
Spring onion leaves a bunch finely chopped
 
Carrot - 2, cut into thin match sticks
 
Broccoli - 1/2 head,...&lt;br/&gt;
&lt;br/&gt;
To read the entire recipe click on the recipe title.
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kitchengenie/~4/V0mmdsrgmcQ" height="1" width="1"/&gt;</content><feedburner:origLink>http://kitchengenie.blogspot.com/2011/06/spicy-stir-fried-vegetables.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEYFRHs6eCp7ImA9WhZaEEo.&quot;"><id>tag:blogger.com,1999:blog-694265453476553417.post-4618069659011100580</id><published>2011-06-13T08:22:00.000-07:00</published><updated>2011-06-26T00:08:35.510-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-26T00:08:35.510-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Health" /><category scheme="http://www.blogger.com/atom/ns#" term="North Indian Sabzi" /><category scheme="http://www.blogger.com/atom/ns#" term="Snack" /><category scheme="http://www.blogger.com/atom/ns#" term="South Indian Sabzi" /><category scheme="http://www.blogger.com/atom/ns#" term="Maharashtrian Sabzi" /><title>Carrot Salad/Carrot Instant Sabji</title><link rel="replies" type="application/atom+xml" href="http://kitchengenie.blogspot.com/feeds/4618069659011100580/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=694265453476553417&amp;postID=4618069659011100580" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/4618069659011100580?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/4618069659011100580?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/kitchengenie/~3/0iYx9MomxT4/carrot-saladcarrot-instant-sabji.html" title="Carrot Salad/Carrot Instant Sabji" /><author><name>Kitchen Genie</name><uri>http://www.blogger.com/profile/15269688560561674803</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-aEWt-yosie4/TfYn5a4L5TI/AAAAAAAAAm4/q8gexxy5uOM/s72-c/Carrot-Salad.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">It’s a great way to increase your intake of raw vegetables without getting cooked in just few steps. Read here for more health info.

Ingredients: Carrot 2 shredded)
 
 2 to 3 Green Mirchi chopped
 
 Salt
 
Lemon Juice
 
Pepper Powder ( Optional)
 
Coriander (for garnishing)
 For...&lt;br/&gt;
&lt;br/&gt;
To read the entire recipe click on the recipe title.
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kitchengenie/~4/0iYx9MomxT4" height="1" width="1"/&gt;</content><feedburner:origLink>http://kitchengenie.blogspot.com/2011/06/carrot-saladcarrot-instant-sabji.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkQHQXY8cCp7ImA9WhZVFUU.&quot;"><id>tag:blogger.com,1999:blog-694265453476553417.post-6881678654127448046</id><published>2011-05-28T06:09:00.000-07:00</published><updated>2011-05-28T06:12:10.878-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-05-28T06:12:10.878-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Rice Preparations" /><category scheme="http://www.blogger.com/atom/ns#" term="South Indian Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Maharashtrian Rice Preparations" /><category scheme="http://www.blogger.com/atom/ns#" term="South Indian Rice Preparations" /><title>Kairi Bhat / Unripe Green Mango Rice</title><link rel="replies" type="application/atom+xml" href="http://kitchengenie.blogspot.com/feeds/6881678654127448046/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=694265453476553417&amp;postID=6881678654127448046" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/6881678654127448046?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/6881678654127448046?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/kitchengenie/~3/1XvsEfXSTeE/kairi-bhat-unripe-green-mango-rice.html" title="Kairi Bhat / Unripe Green Mango Rice" /><author><name>Kitchen Genie</name><uri>http://www.blogger.com/profile/15269688560561674803</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-REqwHHN3CoI/Tdvs9at9WUI/AAAAAAAAAm0/9BQRgXUYsaI/s72-c/Kach-Kheri-Bath.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">As you all know, sour unripe mangoes are used in chutneys, pickles or side dishes, or may be eaten raw with salt &amp;amp; chili powder. Here is my version of mango rice with very yummy spicy taste.

 Ingredients:
Kacha Kairee/Unripe green Mango -- One grated
2 cup rice cooked

Mustard/Mohari seeds- 2...&lt;br/&gt;
&lt;br/&gt;
To read the entire recipe click on the recipe title.
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&lt;a href="http://feeds.feedburner.com/~ff/kitchengenie?a=1XvsEfXSTeE:5UZ6bz8-yY0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kitchengenie?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/kitchengenie?a=1XvsEfXSTeE:5UZ6bz8-yY0:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/kitchengenie?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/kitchengenie/~4/1XvsEfXSTeE" height="1" width="1"/&gt;</content><feedburner:origLink>http://kitchengenie.blogspot.com/2011/05/kairi-bhat-unripe-green-mango-rice.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkIMSXwycSp7ImA9WhZSFEw.&quot;"><id>tag:blogger.com,1999:blog-694265453476553417.post-5196753853272429110</id><published>2011-03-28T09:39:00.000-07:00</published><updated>2011-03-29T10:09:48.299-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-29T10:09:48.299-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Juice" /><category scheme="http://www.blogger.com/atom/ns#" term="Mocktail" /><title>Mocktail Recipe - Mojito</title><link rel="replies" type="application/atom+xml" href="http://kitchengenie.blogspot.com/feeds/5196753853272429110/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=694265453476553417&amp;postID=5196753853272429110" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/5196753853272429110?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/694265453476553417/posts/default/5196753853272429110?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/kitchengenie/~3/bd_DWNMLcz8/mocktail-recipe-mojito.html" title="Mocktail Recipe - Mojito" /><author><name>Kitchen Genie</name><uri>http://www.blogger.com/profile/15269688560561674803</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/--RjcFIweoI8/TZC2K-73vdI/AAAAAAAAAms/YsJkldUGEC4/s72-c/Mocktail.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Welcome the summer with mocktail!Many drink recipes can be prepared without alcohol, some are especially popular and here is the simplest version called Mojito mocktail.
Ingredients:2 teaspoons sugar
4 mint springs
3 Tablespoon lime juice
1/2 cup club soda

Directions:Add mint, lime juice and sugar...&lt;br/&gt;
&lt;br/&gt;
To read the entire recipe click on the recipe title.
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To read the entire recipe click on the recipe title.
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