Kitchen Stories

tag:blogger.com,1999:blog-2321019987802372492013-05-22T11:29:08.946+03:00Kitchen StoriesCooking recipesPavlos Kariotellisnoreply@blogger.comBlogger304125kitchenstories/euhttp://feedburner.google.comtag:blogger.com,1999:blog-232101998780237249.post-33351209562816707922013-05-22T09:35:00.001+03:002013-05-22T09:35:22.552+03:002013-05-22T09:35:22.552+03:00Croque Mozzarella <img src="http://1.bp.blogspot.com/-IU2f50sqRYE/UZularkI21I/AAAAAAAANrY/kEbnCnx8cUY/s640/c0522+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">Two slices of bread for toast, slices of mozzarella, broad leaved basil, ham of your choice and all breaded in bread crumbs and straight to the pan.<br> Very tasty and easy snack for all times. Whether leisurely breakfast in the weekend or quick, light supper, or for a group of friends escorted by cold beer, which, especially in summer goes too!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>20′</b></td> <td>time: <b>30′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/05/croque-mozzarella.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/7tC8p8ls6mQ" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com2http://www.kitchenstories.eu/2013/05/croque-mozzarella.htmltag:blogger.com,1999:blog-232101998780237249.post-89658552791271861222013-05-19T12:16:00.001+03:002013-05-19T22:53:34.680+03:002013-05-19T22:53:34.680+03:00Strawberry Swiss Roll <img src="http://2.bp.blogspot.com/-mDdX9l_dH1w/UZksZqB6K3I/AAAAAAAANpc/ocNoitPS7jY/s640/c0519+rszmbpvls.jpg" class="imgMain"> <div class="dcap">Bright red strawberries, aromatic, juicy, sweet or hypoxic, gentle, sensitive, sexy! Favorite fruit of chefs since the color and juicy texture is impressive and compelling. The top combination is, above all, raw dipped in soft and sweet whipped cream.<br> Here strawberries and whipped cream is surrounded with a fluffy, soft, and well cooked cake, made only with eggs, sugar and flour. Cut into round pieces nicely without leaving crumbs.<br> Try it!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>30′</b></td> <td>time: <b>45′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/05/strawberry-swiss-roll.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/7itiAI9qzvc" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com2http://www.kitchenstories.eu/2013/05/strawberry-swiss-roll.htmltag:blogger.com,1999:blog-232101998780237249.post-46302534736089331882013-05-15T09:43:00.002+03:002013-05-15T09:43:47.575+03:002013-05-15T09:43:47.575+03:00Rice Pilaf with Shrimp<img src="http://2.bp.blogspot.com/-VGMW_T_b3mw/UZKbKKXa4KI/AAAAAAAANlM/Mkl7UldWW8I/s640/c0515+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">Shrimp pilaf with fresh bright red tomatoes, peas and carrot. A very filling dish itself particularly tasty, with concentrated aromas of spices and ingredients.<br> Yours!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>30′</b></td> <td>time: <b>1h:00′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/05/rice-pilaf-with-shrimp.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/qgztcebC3dw" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com4http://www.kitchenstories.eu/2013/05/rice-pilaf-with-shrimp.htmltag:blogger.com,1999:blog-232101998780237249.post-47097173523461173572013-05-12T09:24:00.001+03:002013-05-12T09:24:10.212+03:002013-05-12T09:24:10.212+03:00Lingonberry Torte<img src="http://3.bp.blogspot.com/-CSMpgfTAw9A/UY5q4qQuBUI/AAAAAAAANhQ/akx_b18v9CA/s640/c0512+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">Refrigerator Torte with sponge fingers, pastry cream and <a href="http://en.wikipedia.org/wiki/Lingonberry_jam" target="_blank">lingonberry jam</a>. A tasty combination of ingredients, light taste and as sweet as needed. Everything that suggests to have a successful outcome for a tasty delicious sweet treat.<br> Yours!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>1h:00′</b></td> <td>time: <b>12h:00′</b></td> <td>medium: <div class="rating r3"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/05/lingonberry-torte.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/3IsXYCTIozA" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com1http://www.kitchenstories.eu/2013/05/lingonberry-torte.htmltag:blogger.com,1999:blog-232101998780237249.post-11675972308580373112013-05-08T13:37:00.000+03:002013-05-10T19:23:21.047+03:002013-05-10T19:23:21.047+03:00Smoked Trout Dip<img src="http://3.bp.blogspot.com/-b6YSdDNuTgQ/UYnMTdGY8yI/AAAAAAAANd4/y7Qij03T-sc/s640/c0508+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">Smoked trout for this very delicious dip/ spread.<br> We make delicious bites (amuse-bouche) all smeared bread, fresh or toasted, hearty sandwich or fill this dip with thin leaves of lettuce.<br> Whatever you combine intense smoky flavor of trout is the one that dominates.<br> Yours!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>15′</b></td> <td>time: <b>15′</b></td> <td>very easy: <div class="rating r1"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/05/smoked-trout-dip.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/OtBZ1apmFww" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com1http://www.kitchenstories.eu/2013/05/smoked-trout-dip.htmltag:blogger.com,1999:blog-232101998780237249.post-55836216146924865972013-05-05T08:18:00.000+03:002013-05-05T08:18:12.655+03:002013-05-05T08:18:12.655+03:00Easter 2013<img src="http://3.bp.blogspot.com/-i5n2Wu9RgyQ/UYXqlnGTDxI/AAAAAAAANdo/u84T6yCRfjk/s650/Z2+rszmbpvls.jpg" class="imgMain2" /> <div class="dcap"><h4>Happy Easter!</h4></div> <img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/_8HDEt6B4qc" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com12http://www.kitchenstories.eu/2013/05/easter-2013.htmltag:blogger.com,1999:blog-232101998780237249.post-67362617510329961912013-05-01T09:37:00.002+03:002013-05-01T09:37:39.855+03:002013-05-01T09:37:39.855+03:00Chicken Pie with Avocado<img src="http://1.bp.blogspot.com/-xfSZWLlX2aI/UX_pbX2_nSI/AAAAAAAANaU/rZglNzBJyhU/s640/c0501+rszmbpvls.jpg" class="imgMain"> <div class="" dcap">Avocados are usually eaten raw in salads, in sauces together with other ingredients or in guacamole, a Mexican dip.<br> This proposal is to be the second main ingredient in a delicious chicken pie.<br> The creamy and buttery flesh of the avocado blends beautifully with chicken, bacon, and with the remaining ingredients of the recipe.<br> The dough with cilantro and <a href="http://www.kitchenstori.es/2010/09/blog-post_24.html">star anise</a> give it excellent flavor and taste.<br> Try it! </div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>45′</b></td> <td>time: <b>2h:45′</b></td> <td>difficult: <div class="rating r4"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/05/chicken-pie-with-avocado.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/SvhcwrCMxXA" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com4http://www.kitchenstories.eu/2013/05/chicken-pie-with-avocado.htmltag:blogger.com,1999:blog-232101998780237249.post-73722770851722846662013-04-28T09:57:00.001+03:002013-04-28T09:57:43.009+03:002013-04-28T09:57:43.009+03:00Easter Brioche for Beginners<img src="http://1.bp.blogspot.com/-jVyL2kglC4Q/UXwYUvjKUmI/AAAAAAAANZc/K8IAhoPy38g/s640/c0428+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">Traditional brioche of Greek Easter.<br> Simple process, easy way, classic ingredients and aromatics used to have a fluffy, inflatable and beautiful brioche.<br> Everyone likes it and every Easter table should have a dominant brioche, along with red eggs, that you have prepared for this moment.<br> Yours!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>15′</b></td> <td>time: <b>2h:00′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/04/easter-brioche-for-beginners.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/b-gEZ2CcNao" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com2http://www.kitchenstories.eu/2013/04/easter-brioche-for-beginners.htmltag:blogger.com,1999:blog-232101998780237249.post-52855592805338907832013-04-24T09:15:00.002+03:002013-04-24T09:15:22.330+03:002013-04-24T09:15:22.330+03:00Cabbage Rolls <img src="http://1.bp.blogspot.com/-WEdrGU-CPSU/UXdnhq1bW5I/AAAAAAAANXo/H81vQfXPTAE/s640/c0424+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">Cabbage Rolls, very tasty, with many spices, cooked in a pot on carrots and leeks. The difference, which characterizes this dish is that the meat is cut into very small cubes. The process is more complex but the result is much more delicious than if we used plain mince.<br> With the same stuffing we make and red/purple cabbage rolls, with red cabbage. They have a little sharper and peppery taste.<br> Try them!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>2h:30′</b></td> <td>time: <b>3h:00′</b></td> <td>difficult: <div class="rating r4"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/04/cabbage-rolls.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/enFL3cexBrs" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com1http://www.kitchenstories.eu/2013/04/cabbage-rolls.htmltag:blogger.com,1999:blog-232101998780237249.post-73450849430891731582013-04-21T09:57:00.001+03:002013-04-21T16:08:16.642+03:002013-04-21T16:08:16.642+03:00Mini Lemon Curd Cakes<img src="http://2.bp.blogspot.com/-WvUMMx58qfo/UXLSSngf_JI/AAAAAAAANR8/USPoCH_Lzqo/s640/c0421+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">Lemon Curd or lemon cream. Tasty, soft and smooth texture. With an intense aroma of lemon or lime. Made with whole eggs or just yolks, lemon juice and zest and little butter for more velvety texture. Often replaces, in many desserts, the pastry cream.<br> Here used with the whipped cream to fill delicious, small, individual cakes with festive view and romantic style.<br> Yours!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>1h:00′</b></td> <td>time: <b>1h:40′</b></td> <td>difficult: <div class="rating r4"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/04/mini-lemon-curd-cakes.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/IzobbMROvXY" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com6http://www.kitchenstories.eu/2013/04/mini-lemon-curd-cakes.htmltag:blogger.com,1999:blog-232101998780237249.post-74975429391268583372013-04-17T09:36:00.001+03:002013-04-17T09:36:50.915+03:002013-04-17T09:36:50.915+03:00Baked Lima Beans with Tomatoes<img src="http://4.bp.blogspot.com/-ZNgNDpOkEtI/UW2FfZFIADI/AAAAAAAANRM/VTkK_JtydmU/s640/c0416+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">Lima beans are among the oldest varieties of beans available, a native of the Andes. In our kitchen, however, they have an important role but also tasty! A very tasty legume every way you may cook it.<br> Lima beans are baked in the oven with much onion, peppers, tomatoes and more, they are a healthy and filling combination.<br> Try them! </div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>20′</b></td> <td>time: <b>13h:00′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/04/baked-lima-beans-with-tomatoes.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/TElLmJ0z2KY" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com1http://www.kitchenstories.eu/2013/04/baked-lima-beans-with-tomatoes.htmltag:blogger.com,1999:blog-232101998780237249.post-29969048865014856892013-04-14T10:11:00.002+03:002013-04-14T10:11:48.908+03:002013-04-14T10:11:48.908+03:00English Marmalade<img src="http://4.bp.blogspot.com/-ZF9u9qzmHpk/UWo7Vezt75I/AAAAAAAANP8/KQSzbceteDQ/s640/c0414+rszmbpvls.jpg" class="imgMain2"> <div class="dcap"><a href="http://en.wikipedia.org/wiki/Marmalade" target_blank">English Marmalade</a> made from the golden gifts of the sun and imprisoned in beautifully transparent jars, which will complement our sweet and savory breakfast. It will give us all the scent and flavor of citrus. Sweet taste, sour taste, and slightly bitter taste. All those that contain the same fruits from which it comes.<br> Citrus fruits are fruits, which contain enough pectin so the jam easily gets a thick and jelly texture.</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>1h:30′</b></td> <td>time: <b>12h:00′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/04/english-marmalade.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/jLNIT_uK6YU" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com5http://www.kitchenstories.eu/2013/04/english-marmalade.htmltag:blogger.com,1999:blog-232101998780237249.post-33153269244382097312013-04-10T08:51:00.001+03:002013-04-10T08:51:23.956+03:002013-04-10T08:51:23.956+03:00Leek Pie in Phyllo Pastry<img src="http://4.bp.blogspot.com/-ydSfgLQgvLk/UWRuooOl8-I/AAAAAAAANMc/f7ZJoa3H2GA/s640/c0410+rszmbpvls.jpg" class="imgMain"> <div class="dcap">Baked phyllo of Pontos <a href="http://webtv.pontos.gr/video/3599">Perek</a>, or a simple Phyllo Pastry stuffed with leeks, onions, roasted bacon and feta.<br> A pie that its unique flavor due to primarily to this excellent phyllo.<br> The choice to cook the leeks and onions in milk gives the pie a sweet and mild flavor that combines perfectly with the salty feta dynamics.<br> Yours!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>40′</b></td> <td>time: <b>40′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/04/leek-pie-in-phyllo-pastry.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/h2KjT-TpNCA" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com2http://www.kitchenstories.eu/2013/04/leek-pie-in-phyllo-pastry.htmltag:blogger.com,1999:blog-232101998780237249.post-11610634654933198242013-04-07T09:43:00.001+03:002013-04-07T09:43:09.927+03:002013-04-07T09:43:09.927+03:00Poppy Seed Pancakes<img src="http://4.bp.blogspot.com/-cvYAyRKj7tY/UWBdzIVka3I/AAAAAAAANKM/4mQHsmpmPsI/s640/c0407+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">Crunching, aromatic Pancakes with many poppy seeds, buttermilk, lemon juice and zest and the pancakes are ready to enjoy breakfast on Sunday along with milk, tea, juice.<br> Strong, intense and no way flat tastes, even if they involve simple pancakes!<br> Try them!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>30′</b></td> <td>time: <b>30′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/04/poppy-seed-pancakes.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/e6PEjx2MusA" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com10http://www.kitchenstories.eu/2013/04/poppy-seed-pancakes.htmltag:blogger.com,1999:blog-232101998780237249.post-13137642560115103022013-04-03T10:51:00.000+03:002013-04-05T08:03:04.566+03:002013-04-05T08:03:04.566+03:00Risotto Shrimp and Wild Asparagus<img src="http://4.bp.blogspot.com/-usZR-BWZlCQ/UVs2Xt7-PVI/AAAAAAAANFk/VM-ViKS2xrQ/s640/c0403+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">A classic Italian risotto with plump delicious shrimp, Italian <a href="http://en.wikipedia.org/wiki/Carnaroli" target="_blank">carnaroli</a> rice, with high starch and freshly grated parmesan make this dish. Cooked with one extra one touch of mine, which is wild asparagus of the mountain. It is delicious and easy to prepare dish and only requires of us is care and "touch".<br> Yours!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>30′</b></td> <td>time: <b>40′</b></td> <td>medium: <div class="rating r3"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/04/risotto-shrimp-and-wild-asparagus.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/ikMXWo8ENL4" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com3http://www.kitchenstories.eu/2013/04/risotto-shrimp-and-wild-asparagus.htmltag:blogger.com,1999:blog-232101998780237249.post-75982999155660713602013-03-31T10:10:00.001+03:002013-03-31T10:10:53.535+03:002013-03-31T10:10:53.535+03:00Port Wine Cake<img src="http://1.bp.blogspot.com/-BoYzCn8jaXw/UVfMeC4L4vI/AAAAAAAANCg/ksx1zPuwnfQ/s640/c0331+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">Juicy red cake, sweet wine, with chocolate hints of dark chocolate and spices with a strong presence, which further highlight the existence of chocolate.<br> The Port Wine, except its sweetness and perfume, gives this excellent cake a moist texture and keeps it juicy and slightly sticky.<br> Yours!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>20′</b></td> <td>time: <b>1h:20′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/03/port-wine-cake.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/a4q-ne59mn8" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com2http://www.kitchenstories.eu/2013/03/port-wine-cake.htmltag:blogger.com,1999:blog-232101998780237249.post-91481988996891456542013-03-27T08:14:00.000+02:002013-03-27T08:14:14.200+02:002013-03-27T08:14:14.200+02:00Baked Potatoes Bacon<img src="http://3.bp.blogspot.com/-gEqWilBg7dc/UVCTfKcbJXI/AAAAAAAAM_w/CEvBwUZNuI0/s640/c0327+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">Ruby baked potatoes, stuffed with smoked bacon and sprinkled with cheese, that melts to tasty and flavor them. They are hearty, beautify our table and become favorites of children and adults.<br> Accompany them with a green salad with a simple vinaigrette and you have a complete meal.<br> Yours!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>20′</b></td> <td>time: <b>1h:00′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/03/baked-potatoes-bacon.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/R-uVvwlYJwM" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com3http://www.kitchenstories.eu/2013/03/baked-potatoes-bacon.htmltag:blogger.com,1999:blog-232101998780237249.post-80120356194394969142013-03-24T10:16:00.000+02:002013-03-24T16:53:29.384+02:002013-03-24T16:53:29.384+02:00Orange Peel Cookies<img src="http://3.bp.blogspot.com/-fFzWXqtTXI4/UU4CXPShNEI/AAAAAAAAM-I/wPlsMbwu8n4/s640/c0324+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">The <a href="http://www.kitchenstories.eu/2013/02/candied-orange-peel.html">sugared orange peels</a> utilized to give the aroma and sweet taste of these delicious cookies.<br> Cookies crumbled, slightly crunchy outside, and with the presence of orange combined with dark chocolate.<br> Try them!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>30′</b></td> <td>time: <b>4h:00′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/03/orange-peel-cookies.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/Fd8dUqKpS98" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com2http://www.kitchenstories.eu/2013/03/orange-peel-cookies.htmltag:blogger.com,1999:blog-232101998780237249.post-14087263304371311162013-03-20T08:48:00.001+02:002013-03-20T08:48:52.285+02:002013-03-20T08:48:52.285+02:00Salt Cod Croquettes & Garlic Dip<img src="http://2.bp.blogspot.com/-dfv-jAtX9TU/UUdiFt198JI/AAAAAAAAM68/pEQ7H17fXhk/s640/c0320+rszmbpvls.jpg" class="imgMain"> <div class="dcap">Tasty cod croquettes served, with garlic dip, with enough garlic as stand your taste and stomach. No more credentials are required to convince you of this well-known and simple dish appetizer/ snack.<br> Mashed potato, onion, parsley, olive oil and crushed coriander seeds is the successful combination of materials, which gives us a delicious effect.</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>1h:00′</b></td> <td>time: <b>1h:00′</b></td> <td>medium: <div class="rating r3"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/03/salt-cod-croquettes-garlic-dip.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/tpVIYZkfB-k" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com9http://www.kitchenstories.eu/2013/03/salt-cod-croquettes-garlic-dip.htmltag:blogger.com,1999:blog-232101998780237249.post-49004280646666808332013-03-17T08:47:00.001+02:002013-03-17T10:15:43.606+02:002013-03-17T10:15:43.606+02:00Gruyere Cake with Cranberries<img src="http://3.bp.blogspot.com/-FA-1EL68Kgk/UUTxVXEKeTI/AAAAAAAAM48/HzUOilPd4AQ/s640/c0317+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">Different cake, with one main component an ingredient of our cuisine, which we usually use in savory mainly treats.<br> The gruyere cheese, with an intense buttery flavor, together with the cranberies offer you a unique dining experience. The pink pepper gives it, apart from small red dots, a spicy sweet crunchy bite.<br> Yours!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>20′</b></td> <td>time: <b>1h:10′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/03/gruyere-cake-with-cranberries.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/Fr12SnzOEPk" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com3http://www.kitchenstories.eu/2013/03/gruyere-cake-with-cranberries.htmltag:blogger.com,1999:blog-232101998780237249.post-61569212284862759442013-03-16T09:15:00.002+02:002013-03-16T09:15:45.306+02:002013-03-16T09:15:45.306+02:00White Taramosalata<img src="http://1.bp.blogspot.com/-MvmR6hKPkUM/UUNghQlIfKI/AAAAAAAAM28/hLcGEjOg0NQ/s640/c0315+rszmbpvls.jpg" class="imgMain"> <div class="dcap"><a href="http://en.wikipedia.org/wiki/Taramosalata">Taramosalata</a> is a dip with a creamy and fluffy texture, along with the traditional lagana (bread) hold the primary role in our table of Clean Monday.<br> It is made from salted fish roe, usually cod. Mix with bread crumbs or mashed boiled potato, onion, olive oil and lemon.<br> Simple ingredients, very simple but super tasty result.</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>15′</b></td> <td>time: <b>15′</b></td> <td>very easy: <div class="rating r1"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/03/white-taramosalata.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/a23PZghjQcM" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com3http://www.kitchenstories.eu/2013/03/white-taramosalata.htmltag:blogger.com,1999:blog-232101998780237249.post-765681826628697892013-03-13T09:38:00.002+02:002013-03-13T15:32:53.808+02:002013-03-13T15:32:53.808+02:00Rooster with Pasta<img src="http://1.bp.blogspot.com/-liIoy5XfxQs/UUAVslBC6zI/AAAAAAAAM1Y/2kmvsp9wvFo/s640/c0313+rszmbpvls.jpg" class="imgMain"> <div class="dcap">Specialty of Corfu for festive or sunday table. Can be made with beef instead of the rooster. It is certainly preferable a free range rooster. The taste is unbeatable.<br> The aromatic spices, onions, the fresh tomato and the addition of the vinegar and wine, help enhance the flavor, giving us a very rich in taste, and calories too, food.</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>20′</b></td> <td>time: <b>1h:20′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/03/rooster-with-pasta.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/zD_UwedNrEE" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com3http://www.kitchenstories.eu/2013/03/rooster-with-pasta.htmltag:blogger.com,1999:blog-232101998780237249.post-82028069727695215212013-03-10T09:35:00.000+02:002013-03-10T09:35:14.313+02:002013-03-10T09:35:14.313+02:00Cheesecake with Sour Cherries<img src="http://4.bp.blogspot.com/-_3XXf_Hddk0/UTtiH-qiwFI/AAAAAAAAMzA/5O4cEy7HXO4/s640/c0310+rszmbpvls.jpg" class="imgMain"> <div class="dcap">Timeless, classic and favorite cheesecake. From the time we started to discover sour compote, canned sour cherries the first and outlandish recipes. Since then circulated an infinite number of variations, which were made in our kitchens by our mothers to us or by us for our children, but this here is a version that remains one of the most favorite flavor in our memory.<br> So classic ingredients and process. Flaky biscuits, soft cream cheese, french crème fraîche and sour cherries naturally! Sour cherries with sour taste and minimal sweetness, dipped in a syrup, with a beautiful deep red color.</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>45′</b></td> <td>time: <b>3h:45′</b></td> <td>medium: <div class="rating r3"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/03/cheesecake-with-sour-cherries.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/xny6hH3p48k" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com2http://www.kitchenstories.eu/2013/03/cheesecake-with-sour-cherries.htmltag:blogger.com,1999:blog-232101998780237249.post-49362903172056038992013-03-06T08:35:00.000+02:002013-03-06T08:48:13.412+02:002013-03-06T08:48:13.412+02:00Spinach with Rice<img src="http://1.bp.blogspot.com/-W7lZne_bg8Q/UTbme84yJ-I/AAAAAAAAMtg/xbm351IzYbc/s640/c0306+rszmbpvls.jpg" class="imgMain"> <div class="dcap">Classic, timeless and certainly beloved by many, spinach. We can do it tastier and more attractive to be loved also by those who had doubts, adding white wine, a ripe tomato, a few leeks, and orange juice.<br> Try the "drunken" version, you will surely love!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>50′</b></td> <td>time: <b>50′</b></td> <td>very easy: <div class="rating r1"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/03/spinach-with-rice.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/G4BLb7cLQoc" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com2http://www.kitchenstories.eu/2013/03/spinach-with-rice.htmltag:blogger.com,1999:blog-232101998780237249.post-67828755054985011102013-03-03T10:48:00.000+02:002013-03-04T11:05:54.673+02:002013-03-04T11:05:54.673+02:00Sour Cream Tart<img src="http://2.bp.blogspot.com/-ea7opFgQgV0/UTI11YyEosI/AAAAAAAAMqQ/p0dRSxBWFJI/s640/c0303+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">Simple tart, made easy, with the main ingredients, the sour cream and marzipan. A thin layer of powdered sugar gives it other than sweet taste, and a decorating idea. Thin, wavy golden brown crust surrounds and holds the delicious filling.<br> Yours!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>20′</b></td> <td>time: <b>1h:00′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/03/sour-cream-tart.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/MfG-XHtCUyM" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com12http://www.kitchenstories.eu/2013/03/sour-cream-tart.html