tag:blogger.com,1999:blog-2321019987802372492026-03-01T09:44:58.437+02:00stories of food. travel. life. through photography pavloshttp://www.blogger.com/profile/10130117299945039145noreply@blogger.comBlogger849125tag:blogger.com,1999:blog-232101998780237249.post-5731549837445903882025-06-19T16:14:00.003+03:002025-06-20T03:03:43.527+03:00<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUuC8ghY5aUht9I1xxuniEyVbp7s6Qi9-xR8SaAK4sFDnQjygV89RG3GmYI8TVRN24SXfLrq7MZudFZJF-9hLReNQbJnskAQcRalvFR-EXEmAaBPoG6eaBSGECGvcMeyCb4iJr0AofF52TJnZHMyhwrVfwSZnHsg4d_pwFtqjrxufyfwYGJpvji-xyh5U/s1600/Z10%20rszmbpvls.jpg" class="imgMain2" alt="Sweet and Sour Chicken with Basmati Rice"> <div class="dcap">This Sweet and Sour Chicken can become the favorite recipe for those who love Asian Cuisine, but also special flavor combinations.<br> Two incompatible ingredients, chicken and pineapple, are combined with the sweet and sour sauce and give a wonderful tasty result. The fine, long-grained &amp; special rice has been loved worldwide. When you taste it, you feel the wonderful aroma of flowers and a slight aftertaste of nuts in your mouth. </div><br> <div class="id"><table class="id"><tbody><tr> <td>work: <b>00h:45′</b></td> <td>time: <b>1h:30′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"><!-- google_ad_client = "ca-pub-5480321681557303"; google_ad_slot = "9147604041"; google_ad_width = 728; google_ad_height = 90; //--> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2025/06/sweet-and-sour-chicken-with-basmati-rice.html#more">Keep reading...</a>Z.http://www.blogger.com/profile/11279363843886916753noreply@blogger.comtag:blogger.com,1999:blog-232101998780237249.post-2869528081198751532025-05-20T11:41:00.003+03:002025-06-19T16:07:56.864+03:00<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigRBKn0VzTV5AKecik4i9JEEhyphenhyphenKu452umOTstfdpViOVW2We3jFtQxrAhYGTvtvQf9mjr_K6DBc_kYnF8uqwGiquITleMLe1ErQ8YfnogTPoyKhoe0OrXwXvnF9mHtMjK1sqqFLvp0Ne5YSJLnS5IMJ_8eXbnmUGl3GER8ztlrFdoRcSZ5SIpAxLYu3kjR/s1600/Z10%20rszmbpvls.jpg" class="imgMain2" style="width:425px;height:640px;clear:none;" alt="Instant Pot Lemon Garlic Chicken"> <div class="dcap">Today we are cooking delicious Lemon Chicken, braised with rosé wine (the same that will accompany our meal) in the Instant Pot. &quot;All in one&quot;!<br> The food is cooked in the juices of the accompanying vegetables, small carrots, potatoes, onion, garlic and basically without stirring. This way they come out of the cooker intact &amp; presentable without disintegrating to be served on our table, so that we can enjoy a delicious and economical dish.<br> The Chicken is cooked perfectly and the potatoes are soft and delicious.</div> <b>Yours!</b><br><br> <div class="id"><table class="id"><tbody><tr> <td>work: <b>00h:30′</b></td> <td>time: <b>1h:00′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"><!-- google_ad_client = "ca-pub-5480321681557303"; google_ad_slot = "9147604041"; google_ad_width = 728; google_ad_height = 90; //--> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2025/05/instant-pot-lemon-garlic-chicken.html#more">Keep reading...</a>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.comtag:blogger.com,1999:blog-232101998780237249.post-55050704681060476112025-03-13T08:12:00.002+02:002025-10-24T08:26:18.370+03:00<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwpSwKLwYzmDlrWO1QVWFk01vodTf1ZWP6eiQ8nud6NK8tp0ffgom6P5NnGfEhWUjLFPr09ZZhW87LL3KIE3J1g_J_PyLJcHQ8GAWtjTBycdW-NuVeb-u5fPNFtNpW90oQFPaJdCWN0AMLmGApl-6WLCMqLNPddAFtMHMPAMjM6gkvIXlLr3vOUIpyjAKw/s1600/%CE%BF1203%20rszmbpvls.jpg" class="imgMain2" alt="Veal Fillet with Vegetables in One Pot"> <div class="dcap">Juicy, tender, delicious, and irresistible Veal Fillet <a href="https://www.kitchenstories.eu/2015/06/one-pot-pasta.html">«all in one»</a>!<br> In recipes, like this one, with the general title «One Pan Recipe» (<a href="about:invalid#zSoyz">Pasta,</a> <a href="https://www.kitchenstories.eu/2015/06/one-pot-chicken.html">Chicken</a> etc.), the ingredients are put into the pot at the same time and cooked all together.<br> The delicious vegetables absorb all the flavor of the meat and give a special dish. This dish can be made with pork tenderloin fillets but also with a piece of veal. We make it often, especially in the winter months and enjoy it with great gusto. Its slightly concentrated sauce is unsurpassed thanks to the meat but also because of the vegetables that accompany it.<br> <b>Yours!</b></div><br> <div class="id"><table class="id"><tbody><tr> <td>work: <b>00h:45′</b></td> <td>time: <b>1h:30′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div><br> <br> <script type="text/javascript"><!-- google_ad_client = "ca-pub-5480321681557303"; google_ad_slot = "9147604041"; google_ad_width = 728; google_ad_height = 90; //--> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2025/03/veal-fillet-with-vegetables-in-one-pot.html#more">Keep reading...</a>Z.http://www.blogger.com/profile/11279363843886916753noreply@blogger.comtag:blogger.com,1999:blog-232101998780237249.post-56457131951517136812025-02-24T11:53:00.002+02:002025-02-26T07:13:12.694+02:00<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje6hjIVom4gtfDwXwtFtqcisx9OKBbO1rOkeR2F-jO6Whvh1YH59800Qs0_sY8kRX04YqMVp-R8CoJB0Q2Z-9rmRR34BVDgpSf6O0N4EYSoyeWwjURVISYpNLp-DD8SpCJEpUQyjbUwFCHkNo7FYYHK9hpVn-6FWafBT5G5Dq2tTqmVqy5QoSvgYfeMyCA/s1600/rszmbpvls%201%20Stamnagkathi.jpg" class="imgMain" alt="Lamb with Stamnagathi (spiny chicory) &amp; Egg Lemon Sauce"> <div class="dcap">A traditional dish of Cretan Cuisine and particularly of Chania, where its main ingredient grows wild in nature, and which is now cultivated, Stamnagathi (spiny chicory)!<br> A simple and delicious combination of vegetables and meat. It is the healthiest version of consuming meat (Arnaki Fricassee).<br> Stamnagathi is one of the few vegetables that is equally enjoyable to eat raw, boiled or cooked. <br>It is best known from the coastal and mountainous areas of Crete where it grows wild, although in recent years it has been cultivated extensively in several areas of Chania.<br>We also find it wild in Central Greece, the Peloponnese and the Cyclades, even in Malta!</div><br> <div class="id"><table class="id"><tbody><tr> <td>work: <b>1h:00′</b></td> <td>time: <b>2h:30′</b></td> <td>medium: <div class="rating r3"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <a href="http://www.kitchenstories.eu/2025/02/lamb-with-stamnagathi-spiny-chicory-egg.html#more">Keep reading...</a>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.comtag:blogger.com,1999:blog-232101998780237249.post-67730729626075349442025-01-13T07:35:00.007+02:002025-01-14T10:29:46.000+02:00<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWYzDRxytmeN15l60Z08wyIQJeqhyF1SOrFewGmlNTM1i3p4eoZMZdz448bDquGnXcXdoOtHyWa0JkdKfM9FH6AJshLXr9v354D-NkiTrkb8PUTVc1tQAnkd_vHLLCA06n1GyTNJSxk-c0oR0hLQUOx89ZdljOqQt-HKNtYZZyKInM4jDROXnNaxYnG5O_/s1600/120125%20rszmbpvls.jpg" class="imgMain2" style="width:425px;height:640px;clear:none;" alt="Cheese Pie with Sparkling Water"> <div class="dcap">For those who don&#39;t have time to roll out a sheet of dough or don&#39;t know how, then ready-made phyllo crust is a good choice and we find it ready, fresh or frozen in the refrigerators of supermarkets.<br> I suggest you save this delicious pie recipe, which you can make with the filling you want and thus enjoy an easy and tasty pie and with cheeses of your absolute choice. The ingredient that makes it special and very fluffy with a crispy crust on its surface and with a wonderful taste is a can of Carbonated Water. A drink made from natural mineral water with natural lemon and lime flavors, extremely digestive and refreshing.<br> Try it at the first opportunity.<br> <b>☯</b> If we want, we can prepare it the night before and put it in the oven the next morning. This way we will have a hot, fresh, delicious snack for a Sunday Breakfast.<br><b>Yours!</b><br></div><br> <div class="id"><table class="id"><tbody><tr> <td>work: <b>0h:45′</b></td> <td>time: <b>1h:30′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"><!-- google_ad_client = "ca-pub-5480321681557303"; google_ad_slot = "9147604041"; google_ad_width = 728; google_ad_height = 90; //--> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2025/01/cheese-pie-with-sparkling-water.html#more">Keep reading...</a>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.comtag:blogger.com,1999:blog-232101998780237249.post-24172630893058920072025-01-08T10:07:00.001+02:002025-01-09T08:31:08.412+02:00<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6MwWMfppR7bWAn-s0L4Vz4TDfCg-YJC8Vy4MwKzq5yqK_4qOP_QmiCgVXe8_wCFpZLA86qeHSX6rVH-tWSA96xUBfVxiNZqDKDAxLagBBtsXOlSSGR8KhEmEfyEbChXNlWvA9x1URfW-TptDCYSO3W6yEuc59RG1cf6qcLay90zUKDLKcv2BbF56nCGZ8/s1600/%CE%BF0701%20rszmbpvls.jpg" class="imgMain2" style="width:425px;height:640px;clear:none;" alt="Pies with Ricotta, Mozzarella &amp; Gruyere Cheese"> <div class="dcap">As has been repeatedly written here, in several recipes, <a href="https://www.kitchenstori.es/2015/04/cretan-cheese-pies.html">savory</a> and <a href="https://www.kitchenstori.es/2017/11/pockets-with-yoghurt-dough.html">sweet</a>, Kourou Dough -yogurt dough- is so pliable, soft &amp; velvety, and which we love to make for its ease of handling. <br> The pies are filled with any filling we like. Here their cheese filling was, in addition to fresh Anthotyros (like Ricotta), straight from its source of production and from the first to start using fresh milk, <a href="https://www.kitchenstori.es/2011/06/pepper-phyllo-pie.html">Tyromalama </a>(like Mozzarella) and Gruyere Cheese. The 3 most beloved cheeses of Crete were combined and made into pies.<br><b>Yours!</b><br></div><br> <div class="id"><table class="id"><tbody><tr> <td>work: <b>1h:30′</b></td> <td>time: <b>2h:00′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"><!-- google_ad_client = "ca-pub-5480321681557303"; google_ad_slot = "9147604041"; google_ad_width = 728; google_ad_height = 90; //--> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2025/01/pies-with-ricotta-mozzarella-gruyere.html#more">Keep reading...</a>Z.http://www.blogger.com/profile/11279363843886916753noreply@blogger.comtag:blogger.com,1999:blog-232101998780237249.post-68797739245573981892024-12-12T12:32:00.003+02:002024-12-14T06:19:59.410+02:00<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk-dgcigCVg-zI3SnV-tCvAEpSeE-KNuPMNFcPyej3Ic8ybEc05SVRDf7cbSW1rke1ywP9n3EP_IeupqQoRtbNnEkoGKLJjmrQmdb8JHG57zD5KiEuayFY2NyCaR0uUKsacEaYYWYsXCO-xCUXVOwpcvOC7sIk2tcOu-ksbjUZRRT9SdMpMwNpte7BRJO3/s1600/n1212%20rszmbpvls.jpg" class="imgMain2" style="width:425px;height:640px;clear:none;" alt="Φοινίκια Γεμιστά"> <div class="dcap">Cookies/Finikia/Melomakarona, a recipe from the East full of aromas and memories of lost homelands! Stuffed, traditional, Lenten and syrupy cookies.<br> The syruping is done in a saucepan and while the syrup is kept warm on a very low heat.<br> We prepare Finikia, which are consumed during the Lenten days before Christmas but also as a sweet delicacy for Christmas and New Year&#39;s Day along with the other Christmas desserts of the Twelve Days, such as Melomakarona, <a href="https://www.kitchenstories.eu/2014/12/kourabiedes-easy-and-delicious.html">Kourabiedes</a>, hills of fried honeyed Diples fragrant and fluffy Vasilopites! And even Isli, <a href="https://www.kitchenstories.eu/2014/12/christmas-bread.html">Christmas Bread</a>, Kouloures, New Year&#39;s Loukoumades, Pancakes and other local sweets, festive, symbolic and ritual, that are prepared in every corner of Greece.<br><b>Yours!</b><br></div><br> <b><i>Merry Christmas 2024! 🎄<br> <b>Happy Holidays!</b></i></b><br><br> <div class="id"><table class="id"><tbody><tr> <td>work: <b>1h:00′</b></td> <td>time: <b>1h:30′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"><!-- google_ad_client = "ca-pub-5480321681557303"; google_ad_slot = "9147604041"; google_ad_width = 728; google_ad_height = 90; //--> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2024/12/greek-christmas-filled-cookies.html#more">Keep reading...</a>Z.http://www.blogger.com/profile/11279363843886916753noreply@blogger.comtag:blogger.com,1999:blog-232101998780237249.post-36923589704426591172024-12-04T16:19:00.000+02:002024-12-04T16:19:33.951+02:00<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_YBlR3z6BwGs82uC2OaT3sfG64Nb8-A5fvbJ5QmSo3K40yhRIEulfn79gRxy03KmuyHkcYTpD_p5PIA7aDSC-Cv39HVnCXOzQ41qbZfTz1MMfcSvWgVDGq3jYK42zIH-6aDhrDPADLYJ2AtIpjH5bm8QoZyYm7grpscNv_VRxXhy3o4QJhJoa28F6J0nd/s1600/n0412%20rszmbpvls.jpg" class="imgMain2" style="width:425px;height:640px;clear:none;" alt="Vegetable Soup"> <div class="dcap">Warm Vegetable Soup, a detox soup with Frumenty (Trahanas), which will make it even tastier and give it a velvety texture!<br> You can replace your evening meal with this hearty soup because it is rich in nutrients and low in calories. <br>Make it and enjoy it!<br> <b>Yours</b><br></div><br> <div class="id"><table class="id"><tbody><tr> <td>work: <b>30′</b></td> <td>time: <b>1h:00′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"><!-- google_ad_client = "ca-pub-5480321681557303"; google_ad_slot = "9147604041"; google_ad_width = 728; google_ad_height = 90; //--> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2024/12/vegetable-soup.html#more">Keep reading...</a>Z.http://www.blogger.com/profile/11279363843886916753noreply@blogger.comtag:blogger.com,1999:blog-232101998780237249.post-3640666409348254612024-11-19T07:30:00.011+02:002025-03-13T07:48:21.354+02:00<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiywhFd8MHVa5Wwr2HGskznYw3wyiGk1Ov79dnHhdSxacf3DFcWruIeVfzFXKSPTHJeDHE_c2sbfqwJWHYXEHPp_aAse9ed64eKri5kwuOjJJ9zq5TNlWKhivvegJsatJ16_FwFobrxT6c9ZFb4p96L8N2lGDOJNyAEusdCv9tKYFlO-8P7QJ1YTtSv6aUw/s320/n1911%20rszmbpvls.jpg" class="imgMain2" style="width:425px;height:640px;clear:none;" alt="Osso Buco Veal Stew"> <div class="dcap">Το <a href="https://www.kitchenstori.es/2013/12/ossobuco.html">Osso Buco</a> is the ideal piece of Veal Shank for a well-cooked <a href="https://www.kitchenstori.es/2014/02/beef-stew.html">Stew</a> but also for the perfect <a href="https://www.kitchenstori.es/2015/02/beef-vegetable-soup.html">Beef Soup</a>. In fact, I recommend sautéing the Osso Buco in olive oil, so that it takes on color and flavor from each side, before it is cooked and accompanied along the way by selected vegetables and aromatic spices. Thus, an innocent Greek Stew can be deliciously hellish with its multi-layered, hidden deliciousness!<br> Some prefer to accompany this dish with <a href="https://www.kitchenstori.es/2023/06/pulled-pork-with-pappardelle.html">Pappardelle</a>, others with <a href="https://www.kitchenstori.es/2010/10/blog-post.html">Oven-Fried Potatoes</a>, Barley, Risotto, Polenta. This time we enjoyed it with a super extra <a href="https://www.kitchenstori.es/2016/11/tas-kebap-with-beef.html">Mashed Potatoes</a>!<br><b>Yours!</b></div><br> <div class="id"><table class="id"><tbody><tr> <td>work: <b>00:45′</b></td> <td>time: <b>2h:15′</b></td> <td>medeum: <div class="rating r3"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"><!-- google_ad_client = "ca-pub-5480321681557303"; google_ad_slot = "9147604041"; google_ad_width = 728; google_ad_height = 90; //--> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2024/11/osso-buco-veal-stew.html#more">Keep reading...</a>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.comtag:blogger.com,1999:blog-232101998780237249.post-37033877472682438452024-11-10T08:35:00.001+02:002024-11-10T08:36:29.194+02:00<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuB2QmJYUMi4YlCjq42Mc19-ttBW34-Tsq4SThADg39_kbno9DGGQkatjjAHDtgbq-SIkpjF1NJ7bJSPX_LXqTCHz9_iJSXB5UXFZ4W3M7OxjC50UTDBOwSLKnRafHQiwt8EaaLJCo3YpK7-A6CQUVOYYjcV25wRUS2BwuqwsNh-tPMbZRP_RgMPIB0LFC/s640/n0911%20rszmbpvls.jpg" class="imgMain2" alt="Spinach &amp; Feta Rolls"> <div class="dcap">Flour and water!<br> No yeast, no leavening agents. Simple and incredibly delicious &amp; quick Spinach Cheesecake rolls, plain Cheesecake or both at the same time!<br> Let&#39;s bake delicious pie in the shape of a roll, where the ratio of filling and foil is evenly distributed for more flavor, more crispy effect and for all hours.<br> The ingredients of this pie are excellent and the proportions perfectly adjusted for a delicious pie or rather 2 pies in one.<br> <b>Yours!</b></div><br> <div class="id"><table class="id"><tbody><tr> <td>work: <b>1h:30′</b></td> <td>time: <b>3h:00′</b></td> <td>medium: <div class="rating r3"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div><br> <script type="text/javascript"><!-- google_ad_client = "ca-pub-5480321681557303"; google_ad_slot = "9147604041"; google_ad_width = 728; google_ad_height = 90; //--> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2024/11/spinach-feta-rolls.html#more">Keep reading...</a>Z.http://www.blogger.com/profile/11279363843886916753noreply@blogger.comtag:blogger.com,1999:blog-232101998780237249.post-55207976371870443952024-10-30T05:47:00.001+02:002024-10-30T06:05:07.515+02:00<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOPS1k5gK_gvjjtFPip-skjay3r9RyeFaK8kJlZBKdM3cfoWQ8yH3MHgV5Ha1rEljkvpZ2uuEzqt43qEIiVgj2c4JChiQEW6J-6qkm-VMxyz5FxCzsWUDijG0rUOr-hIOSMETdpvF8tJw/s640/Z9+rszmbpvls.jpg" class="imgMain2" alt="Cajun Shrimp Pasta"> <div class="dcap">Pasta with Spicy Shrimp in Cajun &amp; Creole Cuisine. This recipe is a spicy, but delicious dish, a unique pasta dish with great flavors, and very spicy shrimp, which give a characteristic intensity and flavor dynamic to any pasta they are added to.<br> If you are not a spicy lover, just reduce the spicy amounts, but know that it will be another, different dish.<br> <b>Yours!</b></div><br> <div class="id"><table class="id"><tbody><tr> <td>work: <b>30′</b></td> <td>time: <b>30′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"><!-- google_ad_client = "ca-pub-5480321681557303"; google_ad_slot = "9147604041"; google_ad_width = 728; google_ad_height = 90; //--> </script> <script type="text/javascript" src="https://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2024/10/cajun-shrimp-pasta.html#more">Keep reading...</a>Z.http://www.blogger.com/profile/11279363843886916753noreply@blogger.comtag:blogger.com,1999:blog-232101998780237249.post-7745262456890884862024-10-19T06:28:00.002+03:002024-10-19T06:41:50.803+03:00<div class="separator" style=""><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTO7MCjS8wEocWsRsE6LjpqGMX3ga90bq5JUVtCO72wctLUOsjK-7TaUa7mLO2JzrX97HaKled-Xcx2oLyqoghzDD1qptxFTpSBNo-YL-3A6gmN80Ct8edehyphenhyphenVKen-Egj5tmg2gdhhhWDK/s1600/k0324+rszmbpvls.jpg" style=""><img alt="Lemony Cream Cake!" border="0" height="320" data-original-height="1600" data-original-width="1063" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTO7MCjS8wEocWsRsE6LjpqGMX3ga90bq5JUVtCO72wctLUOsjK-7TaUa7mLO2JzrX97HaKled-Xcx2oLyqoghzDD1qptxFTpSBNo-YL-3A6gmN80Ct8edehyphenhyphenVKen-Egj5tmg2gdhhhWDK/s320/k0324+rszmbpvls.jpg" style="width:425px;height:640px;clear:none;" class="imgMain2"></a></div> <div class="dcap">This creamy Cake/Layered Cake, which is wonderfully fluffy and musky scented lemon, filled with traditional goat yogurt combined with Katiki Domokou (ricotta), gave us pleasant tasting -but also festive- moments.<br> The lemony cream inside, with intense acidic tones, is sandwiched between 2 layers of crumbly dough mixture, which makes it very special and wonderfully delicious. The almond fillet enhances its taste and appearance. It is barely sweet because this is our choice, so we accompany it with a sweet red wine.<br> We liked it doubly because we had in mind to enjoy it during the holidays and so we named it &quot;Birthday Cake&quot; in honor of the birthday person... <br><b>Yours!</b></div><br><br> <div class="id"><table class="id"><tbody><tr> <td>work: <b>30′</b></td> <td>time: <b>1h:30′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"><!-- google_ad_client = "ca-pub-5480321681557303"; google_ad_slot = "9147604041"; google_ad_width = 728; google_ad_height = 90; //--> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2024/10/lemony-cream-cake.html#more">Keep reading...</a>Z.http://www.blogger.com/profile/11279363843886916753noreply@blogger.comtag:blogger.com,1999:blog-232101998780237249.post-69981039550606331032024-10-12T09:45:00.001+03:002025-07-30T08:13:44.163+03:00<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh79WCT_p0hOSaSmvjxRXfIYn3JuUTxWGOYu5YvIfA6QFhbDrX5DGFZecv70GNfq339mLyFxAZGINV_yPcd5-G6lypuOY9sWGUwrcSaDNNCcDgJkf7L5RzWqRQVUh6U5aw6MyElmvLXxNU/s640/e0930+rszmbpvls.jpg" class="imgMain2" alt="Tomato Patties &amp; Tyrokafteri"> <div class="dcap">Ideal appetizer, excellent taste to combine on your table with Tyrokafteri (Spicy Feta Cheese Spread), that is as hot as we like. Accompany your appetite with beer or raki, without excluding a good red wine.<br> Ripe, delicious &amp; bright red tomatoes are combined with the aromas of basil and mint and that&#39;s it. They don&#39;t need anything else to become a delicious appetizer except, perhaps, a homemade cheese sauce. Tomatoes ripe, tasty and bright red are joined with the aromas of basil and mint, that&#39;s all. They do not need anything else to make a scrumptious appetizer except, perhaps, by a homemade spicy cheese dip, with lovely soft feta of Kefalonia, with its velvety taste and texture and of course… <a href="http://www.kitchenstories.eu/2011/06/oven-french-fries.html">french fries</a>!<br> Yours.</div><br> <div class="id"><table class="id"><tbody><tr> <td>work: <b>30′</b></td> <td>time: <b>45′</b></td> <td>very easy: <div class="rating r1"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <br> <i>The recipe <h4>Tomato Patties &amp; Tyrokafteri</h4> you will find it in the book <a href="https://www.kitchenstories.eu/p/27_26.html"><b>Mezedes</b></a>.</i > <br> <br> <br> <script type="text/javascript"><!-- google_ad_client = "ca-pub-5480321681557303"; google_ad_slot = "9147604041"; google_ad_width = 728; google_ad_height = 90; //--> </script> <script type="text/javascript" src="https://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2024/10/tomato-patties-tyrokafteri.html#more">Keep reading...</a>Z.http://www.blogger.com/profile/11279363843886916753noreply@blogger.comtag:blogger.com,1999:blog-232101998780237249.post-33676217751309583142024-09-21T07:31:00.000+03:002024-09-21T07:31:48.740+03:00<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAJFWUqKbFfKPC9LcN6ViitbG0sIRglDI_-LfxTBDdpHBqfk4uvHlq2MRc8aWBriEuMy15_Cv-4Re-eqGIEXKaIQwd2krwocCpidJgWv-3B_H71BGyzXv3HyKeqOS2yf6UHxk7SK8Rzgs1/s640/Z9+rszmbpvls.jpg" class="imgMain2" alt="Apple &amp; Pear Tart with Stevia"> <div class="dcap">This unique Apple-Pear tart is based on a large amount of fruit in relation to the tiny amount of beaten mixture. Do not be surprised by the amount of puree. There will be perfect, in my view, results. These ratios give us a light in taste, texture, and tart apple calories.<br> A quick and delicious way to consume fruits, which accumulate in our fridge, and enjoy a very tasty dessert for our Sunday breakfast.<br> <b>Yours!</b></div><br> <div class="id"><table class="id"><tbody><tr> <td>work: <b>15′</b></td> <td>time: <b>45′</b></td> <td>very easy: <div class="rating r1"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <script type="text/javascript"><!-- google_ad_client = "ca-pub-5480321681557303"; google_ad_slot = "9147604041"; google_ad_width = 728; google_ad_height = 90; //--> </script> <script type="text/javascript" src="https://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2024/09/apple-pear-tart-with-stevia.html#more">Keep reading...</a>Z.http://www.blogger.com/profile/11279363843886916753noreply@blogger.comtag:blogger.com,1999:blog-232101998780237249.post-69069780162602937072024-09-11T08:40:00.003+03:002025-07-02T07:35:35.710+03:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkeQbi348PffffjmN_GIbEv2HRFAqF0ULOK1U4pK34UX2Y9lgmXBUzd8JhfSwdQkR9fLY5VWWx8yHzj635TNS7OisaTeZcBQT_z6rIFfYpMxNMAPX2lZbcCTLe-Vse7K5Ge6uaCBVd4crW/s1600/g0730+rszmbpvls.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkeQbi348PffffjmN_GIbEv2HRFAqF0ULOK1U4pK34UX2Y9lgmXBUzd8JhfSwdQkR9fLY5VWWx8yHzj635TNS7OisaTeZcBQT_z6rIFfYpMxNMAPX2lZbcCTLe-Vse7K5Ge6uaCBVd4crW/s640/g0730+rszmbpvls.jpg" data-original-width="1063" data-original-height="1600" class="imgMain2" style="width:425px;height:640px;clear:none;" alt="Black Grape Spoon Sweet"></a> <div class="dcap">Spoon Sweet of black spermless grape, with very special blue-purple shades, deliciously tasty and very aromatic with the addition of spices, star anise and cardamom, which make the syrup sweet.<br> The ATTICA grape variety is a black, non-seed variety of table grapes, with a long-grained sapless berry, maturing at the end of July or early August. The grape itself is one of the most delicious edible grapes without seeds.<br> At the end of the article there are detailed instructions for sterilization and preserving products whose lifetime we want to prolong and to ensure that they will not be altered.<br> <b>Follow them!</b></div><br> <div class="id"><table class="id"><tbody><tr> <td>work: <b>30′</b></td> <td>time: <b>24h:00′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"><!-- google_ad_client = "ca-pub-5480321681557303"; google_ad_slot = "9147604041"; google_ad_width = 728; google_ad_height = 90; //--> </script> <script type="text/javascript" src="https://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2024/09/black-grape-spoon-sweet.html#more">Keep reading...</a>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.comtag:blogger.com,1999:blog-232101998780237249.post-60442947395324533342024-09-01T05:26:00.008+03:002024-10-02T08:44:57.648+03:00<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhjxFhjpXiPmDE4X1oUhQLRU3ChMi1h4rqeY2pJ-ObxWwYeGQbwsAYH_TSnUr-L_5eHnrEGC1qyw4zHMSiYfZFk4EGSrf8THg2s05je27WLOGcuq08g-t0jctydRRTwZOxnExBdCTpVx4/s640/c0724+rszmbpvls.jpg" class="imgMain2" alt="Baked Eggplant with Feta"> <div class="dcap">Simple things, concentrated flavor and Low Carb diet.<br /> Grilled eggplant, sprinkled with a little feta cheese and chopped fresh cilantro to make a delicious and hearty appetizer. We enjoy in the terrace in the evening with friends.<br /> Drinks at will in kind and in quantity!</div> <br /> <i>The recipe <h4>Baked Eggplant with Feta</h4> can be found in the book <a href="http://www.kitchenstori.es/p/27.html"><b>«Μεζέδες»</b></a>.</i> <br /> <br /> <br /><a href="https://plus.google.com/100746608044088731357?rel=author">Author Zambia G. Sifaki</a> <div class="id"><table class="id"><tbody><tr> <td>work: <b>10′</b></td> <td>time: <b>1h:00′</b></td> <td>very easy: <div class="rating r1"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br /><br /> <script type="text/javascript"><!-- google_ad_client = "ca-pub-5480321681557303"; google_ad_slot = "9147604041"; google_ad_width = 728; google_ad_height = 90; //--> </script> <script type="text/javascript" src="https://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <!-- <!--more-->Z.http://www.blogger.com/profile/11279363843886916753noreply@blogger.comtag:blogger.com,1999:blog-232101998780237249.post-80030353410056084542024-08-05T08:35:00.005+03:002024-08-05T08:54:03.584+03:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn_r7dog1i6qrAR4Ff24TVi2xUyinHIoze93IFzxw1owsR_n8mU8WNiceUqHqxKjULkau5sP4dyvrFwcf4r-FS4E6LbGF5Rzqao-i0TUJovNLIidS0J3IShCO5e1cVbIej_qXI7MWZ9Bli/s1600/Z10+rszmbpvls.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn_r7dog1i6qrAR4Ff24TVi2xUyinHIoze93IFzxw1owsR_n8mU8WNiceUqHqxKjULkau5sP4dyvrFwcf4r-FS4E6LbGF5Rzqao-i0TUJovNLIidS0J3IShCO5e1cVbIej_qXI7MWZ9Bli/s640/Z10+rszmbpvls.jpg" class="imgMain2" alt="Stuffed Apricot with Ricotta Cheese"></a> <div class="dcap">Greek Summer for most natives or travelers means sea, vacation, walking, cool drink in hand and fresh fruit, lots of raw fruit, and in other forms, such as juices, ice cream, smoothies, granites, etc.<br> We now enjoy fresh apricots stuffed with ricotta cheese, bathed in honey, and sprinkled with crushed walnuts. So simple, with a few ingredients but so a special dessert. Without ovens and baking with straightforward procedures on our table a delicious, healthy, and impressive dessert.<br> <b>Yours!</b></div><br> <div class="id"><table class="id"><tbody> <tr> <td>work: <b>15′</b></td> <td>time: <b>15′</b></td> <td>very easy: <div class="rating r1"><table><tbody> <tr><td></td><td></td><td></td><td></td><td></td><td></td></tr> </tbody></table></div></td> </tr> </tbody></table></div><br> <script type="text/javascript"><!-- google_ad_client = "ca-pub-5480321681557303"; google_ad_slot = "9147604041"; google_ad_width = 728; google_ad_height = 90; //--> </script> <script type="text/javascript" src="https://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2024/08/stuffed-apricot-with-ricotta-cheese.html#more">Keep reading...</a>Z.http://www.blogger.com/profile/11279363843886916753noreply@blogger.comtag:blogger.com,1999:blog-232101998780237249.post-40693567706779637512024-02-26T16:37:00.001+02:002024-02-27T04:44:24.799+02:00<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihuBZDHtOEHxiSoDw67KJx7jAGPw71nYP3_xayAfJgsSgb98yKz16Xtq4UzPCiWWg2FOVklJP31NWfYQPIfSgbyofpmZbUD57JVYIy7l-Tinpi4MAXoZmc2hJ2EJZn56If1yzgnbFhz-T62NXLFO0h8yblaSmxjPRsw1VVV7FPI5aTqRC9KCa3rfMnXDk/s320/n2602%20rszmbpvls.jpg" class="imgMain2" alt="Old-Fashioned Raisin Cake"> <div class="dcap">This Old Fashioned Raisin Cake &amp; Walnut is a trip down memory lane, an old fashioned cake filled with warm spices, juicy raisins and crunchy walnuts. Raisin cake is the ultimate cake for tea, coffee and for our snack as a snack.<br> With its vintage charm and moist crumb, this old-fashioned raisin cake is a traditional recipe.<br>Its moist texture is a dream, striking the perfect balance between fluffy and firm. To finish off the baked raisin cake, you can keep it plain or sprinkle some powdered sugar on top.<br><b>Yours!</b></div><br> <div class="id"><table class="id"><tbody><tr> <td>work:<b>00:15′</b></td> <td>time: <b>1h:00′</b></td> <td>very easy: <div class="rating r1"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"><!-- google_ad_client = "ca-pub-5480321681557303"; google_ad_slot = "9147604041"; google_ad_width = 728; google_ad_height = 90; //--> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2024/02/old-fashioned-raisin-cake.html#more">Keep reading...</a>Z.http://www.blogger.com/profile/11279363843886916753noreply@blogger.comtag:blogger.com,1999:blog-232101998780237249.post-59487019830545958352023-12-31T09:11:00.000+02:002023-12-31T09:11:54.234+02:00<div class="separator" style=""><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgao-o8NgWC2GQ35ypauCQwheE1uCjxprwFwlGwCRtl12XgGVu-DsMnqk_1oUkQ8Ocsc-fStIPOv4YoqpqlRZvikGXgFj_UTVKZHcSfpmMc0w3jJUCasz-zHmc7joG6v4UAs52O1tAl1CgNmJ-5_1ly0CuCSz0mtKHf4g9r9wLRVDevO-2LaM5DiNscW_dC/s1000/lrgscaleKCWS512704-happy-new-year-2024-new-years-eve-card%20%283%29.jpg" style=""><img alt="" border="0" width="640" data-original-height="1000" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgao-o8NgWC2GQ35ypauCQwheE1uCjxprwFwlGwCRtl12XgGVu-DsMnqk_1oUkQ8Ocsc-fStIPOv4YoqpqlRZvikGXgFj_UTVKZHcSfpmMc0w3jJUCasz-zHmc7joG6v4UAs52O1tAl1CgNmJ-5_1ly0CuCSz0mtKHf4g9r9wLRVDevO-2LaM5DiNscW_dC/s640/lrgscaleKCWS512704-happy-new-year-2024-new-years-eve-card%20%283%29.jpg" style="width:640px;height:640px;clear:none;" class="imgMain2" alt="2024!"/></a></div> <div class="dcap"><b>We hope 2023 was full of good friends, great adventures and even better treats! We wish the new year will be even more amazing for you.<br /> Happy New Year!</b></div><br /> <center>※※※※※<b>Happy New Year 2024!</b>※※※※※</center><br /><br /><br /><br /><br /><br /><br /><br /><br /> <br /><a href="https://plus.google.com/100746608044088731357?rel=author"><h4>Zambia G. Sifaki</h4></a><br /><br /><br /><br /><br /><br />Z.http://www.blogger.com/profile/11279363843886916753noreply@blogger.comtag:blogger.com,1999:blog-232101998780237249.post-63154354648377293382023-11-22T07:35:00.003+02:002025-05-31T08:31:28.351+03:00<div class="separator" style=""><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr_6_Q32V3tncGC9kFkG3lpMc7fgU6YlifERNsz1AewYw902eKiAamHERdcph52SBfeYF7sJvmCFDxKfGO5n9KjpjdLdALeL-cuyr6EVLEYqPcjI2JkI8q5cQ6E5yGC2PVJm0NHpt2X8x-9B2r1TPN4oYS6G_cIXLKLa0UB_plDRjWxxFgvG_7Qr4tLDsW/s1600/Z14%20rszmbpvls.jpg" style="display:"><img alt="" border="0" height="320" data-original-height="1600" data-original-width="1063" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr_6_Q32V3tncGC9kFkG3lpMc7fgU6YlifERNsz1AewYw902eKiAamHERdcph52SBfeYF7sJvmCFDxKfGO5n9KjpjdLdALeL-cuyr6EVLEYqPcjI2JkI8q5cQ6E5yGC2PVJm0NHpt2X8x-9B2r1TPN4oYS6G_cIXLKLa0UB_plDRjWxxFgvG_7Qr4tLDsW/s320/Z14%20rszmbpvls.jpg" style="width:425px;height:640px;clear:none;" style="width:425px;height:640px; clear:none;" class="imgMain2" alt="Greek Custard Pie with Sirup-Galaktoboureko"></a></div> <div class="dcap">How does it stand out and how do you make a good Galaktoboureko?<br> Everything plays its role, even the size or material of the baking pan, the quality &amp; quantity of its ingredients, the buttering, the time, the baking, and the syrup as much as are equally important to the success of the dessert. My version is «cold syrup <b>↔</b> hot sweet».<br> Please follow the step-by-step steps below and make this excellent Galaktoboureko all-weather, craving &amp; disposition. A sweet passepartout that is! <br><b>Yours!</b></div><br> <div class="id"><table class="id"><tbody><tr> <td>work: <b>2h:00′</b></td> <td>time: <b>3h:00′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div><br> <script type="text/javascript"><!-- google_ad_client = "ca-pub-5480321681557303"; google_ad_slot = "9147604041"; google_ad_width = 728; google_ad_height = 90; //--> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2023/11/greek-custard-pie-with-sirup.html#more">Keep reading...</a>Z.http://www.blogger.com/profile/11279363843886916753noreply@blogger.comtag:blogger.com,1999:blog-232101998780237249.post-17698355150641818542023-09-18T05:27:00.006+03:002025-03-15T05:32:36.288+02:00<div class="separator" style=""><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTKM3B0207uWnn43fbIjRyro-jwsqbFtbHAwAWSGP7N9Q2Ghee5Cd8rbb4pko66jw6bzPE637XJrBYqOAhnMe5zL-dN56PjQDHOV1GuysnQ6NzOzRStLv-KPq6N0sqcekGumaHi-ebJVdsrL34XYV4Arn0rpzn_UBg19hhpsmSokIZ5KwPYnJkmIDJr_I5/s1600/m1709%20rszmbpvls.jpg" style="display:"><img alt="" border="0" height="320" data-original-height="1600" data-original-width="1201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTKM3B0207uWnn43fbIjRyro-jwsqbFtbHAwAWSGP7N9Q2Ghee5Cd8rbb4pko66jw6bzPE637XJrBYqOAhnMe5zL-dN56PjQDHOV1GuysnQ6NzOzRStLv-KPq6N0sqcekGumaHi-ebJVdsrL34XYV4Arn0rpzn_UBg19hhpsmSokIZ5KwPYnJkmIDJr_I5/s320/m1709%20rszmbpvls.jpg" style="width:425px;height:640px;clear:none;" style="width:425px;height:640px;clear:none;" class="imgMain2" alt="Tart with Lemon Cream &amp; Blueberries"></a></div> <div class="dcap">The Blueberry is a «source of eternal youth» because it prevents the formation of free radicals responsible for skin aging. Many studies show that Blueberries have the highest antioxidant activity than other fruits, offering protection from the &quot;oxidative&quot; attack that the body receives due to aging, infections and exposure to aggravating environmental &amp; nutritional factors, such as cigarette smoke, atmospheric pollutants, toxins, carcinogenic compounds, etc.<br> In this Sweet Tart the fresh Blueberries were combined with the aroma of lemon and the sheet of crust, was folded in the shape of an accordion, where inside the folded sheets nested a simple cream with eggs &amp; cream well beaten.<br> <b>Yours!</b></div><br> <div class="id"><table class="id"><tbody><tr> <td>work: <b>30′</b></td> <td>time: <b>1h:15′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"><!-- google_ad_client = "ca-pub-5480321681557303"; google_ad_slot = "9147604041"; google_ad_width = 728; google_ad_height = 90; //--> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2023/09/tart-with-lemon-cream-blueberries.html#more">Keep reading...</a>Z.http://www.blogger.com/profile/11279363843886916753noreply@blogger.comtag:blogger.com,1999:blog-232101998780237249.post-75002202438054110262023-06-12T18:15:00.012+03:002025-05-10T09:30:34.183+03:00<div class="separator"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSHZ7JdYvso061JsfP3xapesWJMBhR3DsS1hJWZg1PMtKCF_KKbVKVHLbKRdvtVs8jTvJBMoRu7EeKxBSdxODZuw6Da0JHzsMQGVjtQFy4QU_gFf31ojqVepR-i0Y5r7DlcnivYfJTdRd8evycjGWj6mOnn7DFn5ZUR2AvDOQc7qdm0ufZqkNfmSzI/s1600/m1206%20rszmbpvls.jpg" style="display:"><img alt="" border="0" height="320" data-original-height="1600" data-original-width="1201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSHZ7JdYvso061JsfP3xapesWJMBhR3DsS1hJWZg1PMtKCF_KKbVKVHLbKRdvtVs8jTvJBMoRu7EeKxBSdxODZuw6Da0JHzsMQGVjtQFy4QU_gFf31ojqVepR-i0Y5r7DlcnivYfJTdRd8evycjGWj6mOnn7DFn5ZUR2AvDOQc7qdm0ufZqkNfmSzI/s320/m1206%20rszmbpvls.jpg" style="width:425px;height:640px;clear:none;" style="width:425px;height:640px;clear:none;" class="imgMain2" alt="Pulled Pork with Pappardelle"></a></div> <div class="dcap">The succulent, juicy, delicious Pork Chunk (Osso Buco) is cooked in the pressure cooker until it becomes so tender that it falls off the bone. It gets its wonderful color and incomparable taste from the spices alone.<br>Its only ingredient is, apart from the spices, a single grated tomato, so as to balance, with its acidity, the sweet notes of the spices.<br> It pairs perfectly with pappardelle, sprinkled generously with grated cheese of our choice to enjoy the best home-cooked Italian meal.<br>We are sure you will love this <b>★family recipe</b>, which we recommend to you today.<br> <b>Yours!<i></i></b></div><br> <div class="id"><table class="id"><tbody><tr> <td>work: <b>30′</b></td> <td>time: <b>1h:10′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"><!-- google_ad_client = "ca-pub-5480321681557303"; google_ad_slot = "9147604041"; google_ad_width = 728; google_ad_height = 90; //--> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2023/06/pulled-pork-with-pappardelle.html#more">Keep reading...</a>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.comtag:blogger.com,1999:blog-232101998780237249.post-37277576881404938432023-05-02T12:56:00.008+03:002023-07-18T17:11:03.893+03:00<div class="separator" style=""><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-CdfVikUIhsT77bo3W6XM0Sot_fYaMnwkMV9fm6vnYeLHl5Bt3ou_zItMR112ZsEcI2dlYq6c7WjC3bAIm5BlwtU2cyV-PpNX_ttGS5pMSrKMsILnZL2kXPaCbkWttrQzzp3utrnV7k-ODhwbohyuNyWetQ-Oh7PvnVqD_C65QHnIUPslvcqy7AhdLQ/s1600/m0205%20rszmbpvls.jpg" style="display:"><img alt="Orange «Necklace»" border="0" width="320" data-original-height="1201" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-CdfVikUIhsT77bo3W6XM0Sot_fYaMnwkMV9fm6vnYeLHl5Bt3ou_zItMR112ZsEcI2dlYq6c7WjC3bAIm5BlwtU2cyV-PpNX_ttGS5pMSrKMsILnZL2kXPaCbkWttrQzzp3utrnV7k-ODhwbohyuNyWetQ-Oh7PvnVqD_C65QHnIUPslvcqy7AhdLQ/s320/m0205%20rszmbpvls.jpg" class="imgMain2"></a></div> <div class="dcap">If you have a cotton string, a thick needle, some sugar and 2-3 oranges you are ready to create something beautiful and sweet: An Orange «Necklace»!<br> An idea, which will delight both you and those you give it to. Make this recipe and eat it all winter long.<br> <b>Yours</b></div><br> <div class="id"><table class="id"><tbody><tr> <td>work: <b>15′</b></td> <td>time: <b>45′</b></td> <td>very easy: <div class="rating r1"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div><br> <br> <script type="text/javascript"><!-- google_ad_client = "ca-pub-5480321681557303"; google_ad_slot = "9147604041"; google_ad_width = 728; google_ad_height = 90; //--> </script> <script type="text/javascript" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisiTmR3ZOsKDVJi1FYEH9DvX04I5UrldVvzMXozpfWpWJjSGXNjfoDF42dT9fONwJZbzaFEjfwL5zkOJ1t75u9l6Pbq9oRRsaNE-Z8b210o1dqTRtCEaraiVYdX8Ni4pg7-YM1zo9CbdcRokrwhPcowjY1aWQfHA9GBX8EX6_kdD15VfY6Z6VbqyQdLQ/s320/Z8%20rszmbpvls.jpg"></script> <a href="http://www.kitchenstories.eu/2023/05/orange-necklace.html#more">Keep reading...</a>Z.http://www.blogger.com/profile/11279363843886916753noreply@blogger.comtag:blogger.com,1999:blog-232101998780237249.post-41285408211369102152023-02-11T13:20:00.007+02:002023-05-02T17:34:02.559+03:00<div class="separator" style=""><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdRnZe0YeH47Pr0NRLgrgjwxslabd642w1Qa0aj8owgRcC07kA9s_n8jl2Ylbs93nJNuX2x9d_yPsLeRwJQ4Oh7pxNlzEMJuXE_9D8WjwBb8aa_x3AMMi2NaIcMzSYKn9Gg1b7t0lteEbsPvAWgoWa4bgHjElVLqG7w1VTMVZ5Ihs24i3OA8Z1UxMt/s1600/m0211%20Z7%20rszmbpvls.jpg" style="display:"><img alt="" border="0" width="320" data-original-height="1200" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdRnZe0YeH47Pr0NRLgrgjwxslabd642w1Qa0aj8owgRcC07kA9s_n8jl2Ylbs93nJNuX2x9d_yPsLeRwJQ4Oh7pxNlzEMJuXE_9D8WjwBb8aa_x3AMMi2NaIcMzSYKn9Gg1b7t0lteEbsPvAWgoWa4bgHjElVLqG7w1VTMVZ5Ihs24i3OA8Z1UxMt/s320/m0211%20Z7%20rszmbpvls.jpg" class="imgMain2" alt="Fried Cheese Pies"></a></div> <div class="dcap">Fried Cheese Pies, with excellent cheeses, are super tasty and easy to make. Like saying 3 in one!<br> I choose a lovely fresh country market sheet to wrap these triangular cheesecakes and enhance the flavor &amp; their convenience for when I want a quick and easy snack for all hours of the day or for a larger production for several people…<br> Ideally and very often they become our favorites at a Sunday brunch, along with other delicacies <a href="https://www.kitchenstories.eu/2016/04/french-crepes-savory-sweet-diy.html">Savory and Sweets</a>.<br> Of course, they are loved by our family, they all love them bathed in Greek thyme honey.<br> <b>Yours!</b></div><br> <div class="id"><table class="id"><tbody><tr> <td>work: <b>45′</b></td> <td>time: <b>45′</b></td> <td>very easy: <div class="rating r1"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <script type="text/javascript"><!-- google_ad_client = "ca-pub-5480321681557303"; google_ad_slot = "9147604041"; google_ad_width = 728; google_ad_height = 90; //--> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2023/02/fried-cheese-pies.html#more">Keep reading...</a>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.comtag:blogger.com,1999:blog-232101998780237249.post-92080952286417782902023-01-17T18:10:00.004+02:002023-01-18T03:23:51.319+02:00<div class="separator" style=""><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXJ8kVcQxGC2wbNNAUeLt7oQoU9dbox2xPPZZnH1goiUQMjGlb4LAPfuPGZEJ0O4rUIaegOO3M7BMjGQPDqLSjqkxk0tmLWBgZwtNfFO_QUoL3eoTDUC1SwaAOxLbtm8vEexPPunhM7gj9mUt0yFdyqSvi3Tx0Rvzq3WDm550FOCYMCXNIpHPj9NuO/s1600/m0117%20rszmbpvls.jpg" style="display:"><img alt="" border="0" height="320" data-original-height="1600" data-original-width="1201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXJ8kVcQxGC2wbNNAUeLt7oQoU9dbox2xPPZZnH1goiUQMjGlb4LAPfuPGZEJ0O4rUIaegOO3M7BMjGQPDqLSjqkxk0tmLWBgZwtNfFO_QUoL3eoTDUC1SwaAOxLbtm8vEexPPunhM7gj9mUt0yFdyqSvi3Tx0Rvzq3WDm550FOCYMCXNIpHPj9NuO/s320/m0117%20rszmbpvls.jpg" style="width:425px;height:640px;clear:none;" style="width:425px;height:640px;clear:none;" class="imgMain2" alt="Pie in Puff Pastry Sheet"></a></div> <div class="dcap">Among the many and delicious dishes that the Greek Diet includes, the various pies stand out and write their own chapter in the impressively rich culinary narrative of the Pie.<br> With simple raw ingredients, pies were for many housewives the daily treat, and which accompanied a people with a tradition in animal husbandry and agriculture, satisfying their nutritional and practical needs. The traditional recipes of our country have a fixed place in our kitchen.<br><br> The tradition of a delicious pie still exists today with the ease of finding raw ingredients as well as ready-made sheets for quick selection for many workers, mothers and housewives.<br><br> Today&#39;s pie wrapped in puff pastry is a quick pie with delicious, many and different ingredients that make it delicious and filling. <br><b>Yours.</b></div><br><br> <div class="id"><table class="id"><tbody><tr> <td>work: <b>40′</b></td> <td>time: <b>1h:40′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"><!-- google_ad_client = "ca-pub-5480321681557303"; google_ad_slot = "9147604041"; google_ad_width = 728; google_ad_height = 90; //--> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script><br> <a href="http://www.kitchenstories.eu/2023/01/pie-in-puff-pastry-sheet.html#more">Keep reading...</a>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com