Kitchen Stories

tag:blogger.com,1999:blog-2321019987802372492013-06-19T09:15:26.314+03:00Kitchen StoriesCooking recipesPavlos Kariotellisnoreply@blogger.comBlogger312125kitchenstories/euhttp://feedburner.google.comtag:blogger.com,1999:blog-232101998780237249.post-51574386571776965902013-06-18T16:58:00.002+03:002013-06-18T16:58:34.003+03:002013-06-18T16:58:34.003+03:00Chicken Curry with Pilau Rice<img src="http://3.bp.blogspot.com/-EN9_IhFuAgw/Ub8yNlQbEsI/AAAAAAAAN7U/bT3bhmsr6os/s640/c0619+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">Various curry dishes are made with spices of infinite combinations, ingredients and cooking modes. Basic spices is curry, turmeric, coriander and cumin.<br> Chicken curry, therefore, with basmati rice pilaf. Fast, delicious and aromatic dish with the presence of many spices cooked whole that give it flavor and zest.<br> Everyone likes it and a little more the lovers of ethnic cuisines. </div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>30′</b></td> <td>time: <b>1h:00′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/06/chicken-curry-with-pilau-rice.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/nK3Vp3wl5ro" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com1http://www.kitchenstories.eu/2013/06/chicken-curry-with-pilau-rice.htmltag:blogger.com,1999:blog-232101998780237249.post-80180612312457439482013-06-16T09:57:00.001+03:002013-06-17T10:19:02.319+03:002013-06-17T10:19:02.319+03:00Cherry Upside-Down Cake<img src="http://2.bp.blogspot.com/-er8BHEarKTs/Ub1GxOD0LuI/AAAAAAAAN60/7UQUs6QcROw/s640/c0616+rszmbpvls.jpg" class="imgMain"> <div class="dcap">Candied cherries -in aromatic butter and balsamic vinegar- and a viscous porridge with savory presence of corn are the ingredients that will give us a delicious cake upside down.<br> Cherries come on the up side and their candied juice bathes the fluffy dough of the cake. Perfect combination of rich taste and unique flavors.<br> Yours!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>20′</b></td> <td>time: <b>1h:05′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/06/cherry-upside-down-cake.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/EH33kgL0pTk" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com1http://www.kitchenstories.eu/2013/06/cherry-upside-down-cake.htmltag:blogger.com,1999:blog-232101998780237249.post-35744945064636056332013-06-12T09:47:00.001+03:002013-06-12T11:51:46.515+03:002013-06-12T11:51:46.515+03:00Vegetables in the Oven with Bloody Mary Mix<img src="http://3.bp.blogspot.com/-2IOhrAE33MU/UbdI4u3-xqI/AAAAAAAAN24/bh2cZI4qieo/s640/c0612+rszmbpvls.jpg" class="imgMain"> <div class="dcap">Briam is one of the most popular dishes of Greek/ Mediterranean cuisine and one of the most delicious when vegetables are in season.<br> The richness and variety of vegetables is such that it is in our own palate the choice of what we like more or wath are simply accumulated in our refrigerator!<br> My tasty version is by adding the contents of a bottle of tomato juice cocktail "Bloody Mary Mix", which gives a spicy, peppery tats.<br> Try it!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>30′</b></td> <td>time: <b>2h:30′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/06/vegetables-in-oven-with-bloody-mary-mix.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/uhJnd27Sg10" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com4http://www.kitchenstories.eu/2013/06/vegetables-in-oven-with-bloody-mary-mix.htmltag:blogger.com,1999:blog-232101998780237249.post-72873531234065545872013-06-09T09:10:00.001+03:002013-06-09T09:10:27.968+03:002013-06-09T09:10:27.968+03:00Fried Banana Split<img src="http://4.bp.blogspot.com/-x1bphGTFI10/UbN4a3VlFLI/AAAAAAAAN2Q/rDr8R9Cf8Dw/s640/c0609+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">Banana split is a classic ice cream served in an oblong dish and contains fresh banana, sliced lengthwise, hence the split. There are many variations, but the classic banana split is made with three scoops of ice cream flavors of vanilla, chocolate and strawberry. Garnished with nuts, whipped cream and maraschino cherries.<br> Try the version I suggest, with the banana dipped in a thick batter and fried. Accompany it with the ice cream of your choice, made by you or even ready.</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>30′</b></td> <td>time: <b>30′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/06/fried-banana-split.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/zHv772FzsI4" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com0http://www.kitchenstories.eu/2013/06/fried-banana-split.htmltag:blogger.com,1999:blog-232101998780237249.post-67092697025661294532013-06-05T08:18:00.001+03:002013-06-05T08:18:14.004+03:002013-06-05T08:18:14.004+03:00Melon and Mozzarella Salad<img src="http://4.bp.blogspot.com/-QjXxp8sg9Gk/Ua6wlCde2rI/AAAAAAAAN08/m0kIHZYNR0c/s640/c0605+rszmbpvls.jpg" class="imgMain"> <div class="dcap">Well known, small <a href="http://en.wikipedia.org/wiki/Cantaloupe">Cantaloupe</a> with orange, sweet flesh and the delicious aromas give in this salad the dominant presence, combined with thinly sliced prosciutto, a unique sausage for lovers of contrasts. The chewy mozzarella balances the bite of chilli flakes and basil.<br> Simple, easy and great this salad, salad of bold flavor!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>10′</b></td> <td>time: <b>10′</b></td> <td>very easy: <div class="rating r1"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/06/melon-and-mozzarella-salad.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/joIaQFA-jec" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com1http://www.kitchenstories.eu/2013/06/melon-and-mozzarella-salad.htmltag:blogger.com,1999:blog-232101998780237249.post-29714043028949993302013-06-03T11:15:00.001+03:002013-06-03T11:15:40.852+03:002013-06-03T11:15:40.852+03:00Mango Cake<img src="http://3.bp.blogspot.com/-WN0n_eZibzw/UarOXvdaXHI/AAAAAAAANxk/RH6uTp4Fptg/s640/c0602+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">Mango is juicy, fleshy, with sweet taste and fibrous texture. Exotic, for us, fruit with a delicate aroma, unique taste, the orange flesh, and place of origin India.<br> Transformed into an equally delicious, orange, moist, chewy and juicy cake.<br> Your own!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>20′</b></td> <td>time: <b>1h:00′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/06/mango-cake.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/gVVUD1cGsl4" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com4http://www.kitchenstories.eu/2013/06/mango-cake.htmltag:blogger.com,1999:blog-232101998780237249.post-49120269421374830202013-05-29T09:07:00.001+03:002013-05-29T09:07:45.398+03:002013-05-29T09:07:45.398+03:00 Focaccia with Chorizo<img src="http://4.bp.blogspot.com/-O79NxNaJNpU/UaUFEgpHQCI/AAAAAAAANwc/6-tjP0MTg9M/s640/c0529+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">Focaccia is popular in Italy but also in France (as Fougasse) and is usually seasoned with olive oil, salt, and sometimes, with fragrant herbs. Completed with the addition of meat, cheese, onion, vegetables or even anchovies.<br> Very easy, simple, economical and delicious. An easy dough, without requirements, combined with sliced salami alone. Consumed as an appetizer but alone as a simple snack for all times.<br> Try it!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>15′</b></td> <td>time: <b>2h:30′</b></td> <td>very easy: <div class="rating r1"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/05/focaccia-with-chorizo.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/6f_9TPiYF1Y" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com6http://www.kitchenstories.eu/2013/05/focaccia-with-chorizo.htmltag:blogger.com,1999:blog-232101998780237249.post-37550562692490838842013-05-26T09:56:00.002+03:002013-05-26T18:10:23.737+03:002013-05-26T18:10:23.737+03:00Lemon Curd Trifle<img src="http://2.bp.blogspot.com/-VNBuxfM8GB0/UaEFiL_tZOI/AAAAAAAANt0/Z2zz9bKk7TM/s640/c0526+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">Glasses filled with various ingredients!<br> Little brioche forgotten, few sponge fingers from another dessert, the lemon pie from <a href="http://www.kitchenstories.eu/2013/04/mini-lemon-curd-cakes.html">Mini Cake with Lemon Curd</a> who was waiting in the fridge, a little crème fraîche from another dessert, and the only one not our excess ever, dark chocolate, which became fluffy mousse to fill in the glassware.<br> All the above introduction is to tell you that a simple, refreshing and delicious dessert that will cost very little, since most ingredients are in the fridge as leftovers.<br> Yours!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>30′</b></td> <td>time: <b>30′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/05/lemon-curd-trifle.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/seYO2Ux7cnU" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com0http://www.kitchenstories.eu/2013/05/lemon-curd-trifle.htmltag:blogger.com,1999:blog-232101998780237249.post-33351209562816707922013-05-22T09:35:00.001+03:002013-05-22T09:35:22.552+03:002013-05-22T09:35:22.552+03:00Croque Mozzarella <img src="http://1.bp.blogspot.com/-IU2f50sqRYE/UZularkI21I/AAAAAAAANrY/kEbnCnx8cUY/s640/c0522+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">Two slices of bread for toast, slices of mozzarella, broad leaved basil, ham of your choice and all breaded in bread crumbs and straight to the pan.<br> Very tasty and easy snack for all times. Whether leisurely breakfast in the weekend or quick, light supper, or for a group of friends escorted by cold beer, which, especially in summer goes too!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>20′</b></td> <td>time: <b>30′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/05/croque-mozzarella.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/7tC8p8ls6mQ" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com2http://www.kitchenstories.eu/2013/05/croque-mozzarella.htmltag:blogger.com,1999:blog-232101998780237249.post-89658552791271861222013-05-19T12:16:00.001+03:002013-05-19T22:53:34.680+03:002013-05-19T22:53:34.680+03:00Strawberry Swiss Roll <img src="http://2.bp.blogspot.com/-mDdX9l_dH1w/UZksZqB6K3I/AAAAAAAANpc/ocNoitPS7jY/s640/c0519+rszmbpvls.jpg" class="imgMain"> <div class="dcap">Bright red strawberries, aromatic, juicy, sweet or hypoxic, gentle, sensitive, sexy! Favorite fruit of chefs since the color and juicy texture is impressive and compelling. The top combination is, above all, raw dipped in soft and sweet whipped cream.<br> Here strawberries and whipped cream is surrounded with a fluffy, soft, and well cooked cake, made only with eggs, sugar and flour. Cut into round pieces nicely without leaving crumbs.<br> Try it!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>30′</b></td> <td>time: <b>45′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/05/strawberry-swiss-roll.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/7itiAI9qzvc" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com2http://www.kitchenstories.eu/2013/05/strawberry-swiss-roll.htmltag:blogger.com,1999:blog-232101998780237249.post-46302534736089331882013-05-15T09:43:00.002+03:002013-05-15T09:43:47.575+03:002013-05-15T09:43:47.575+03:00Rice Pilaf with Shrimp<img src="http://2.bp.blogspot.com/-VGMW_T_b3mw/UZKbKKXa4KI/AAAAAAAANlM/Mkl7UldWW8I/s640/c0515+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">Shrimp pilaf with fresh bright red tomatoes, peas and carrot. A very filling dish itself particularly tasty, with concentrated aromas of spices and ingredients.<br> Yours!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>30′</b></td> <td>time: <b>1h:00′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/05/rice-pilaf-with-shrimp.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/qgztcebC3dw" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com4http://www.kitchenstories.eu/2013/05/rice-pilaf-with-shrimp.htmltag:blogger.com,1999:blog-232101998780237249.post-47097173523461173572013-05-12T09:24:00.001+03:002013-05-12T09:24:10.212+03:002013-05-12T09:24:10.212+03:00Lingonberry Torte<img src="http://3.bp.blogspot.com/-CSMpgfTAw9A/UY5q4qQuBUI/AAAAAAAANhQ/akx_b18v9CA/s640/c0512+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">Refrigerator Torte with sponge fingers, pastry cream and <a href="http://en.wikipedia.org/wiki/Lingonberry_jam" target="_blank">lingonberry jam</a>. A tasty combination of ingredients, light taste and as sweet as needed. Everything that suggests to have a successful outcome for a tasty delicious sweet treat.<br> Yours!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>1h:00′</b></td> <td>time: <b>12h:00′</b></td> <td>medium: <div class="rating r3"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/05/lingonberry-torte.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/3IsXYCTIozA" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com1http://www.kitchenstories.eu/2013/05/lingonberry-torte.htmltag:blogger.com,1999:blog-232101998780237249.post-11675972308580373112013-05-08T13:37:00.000+03:002013-05-10T19:23:21.047+03:002013-05-10T19:23:21.047+03:00Smoked Trout Dip<img src="http://3.bp.blogspot.com/-b6YSdDNuTgQ/UYnMTdGY8yI/AAAAAAAANd4/y7Qij03T-sc/s640/c0508+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">Smoked trout for this very delicious dip/ spread.<br> We make delicious bites (amuse-bouche) all smeared bread, fresh or toasted, hearty sandwich or fill this dip with thin leaves of lettuce.<br> Whatever you combine intense smoky flavor of trout is the one that dominates.<br> Yours!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>15′</b></td> <td>time: <b>15′</b></td> <td>very easy: <div class="rating r1"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/05/smoked-trout-dip.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/OtBZ1apmFww" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com1http://www.kitchenstories.eu/2013/05/smoked-trout-dip.htmltag:blogger.com,1999:blog-232101998780237249.post-55836216146924865972013-05-05T08:18:00.000+03:002013-05-05T08:18:12.655+03:002013-05-05T08:18:12.655+03:00Easter 2013<img src="http://3.bp.blogspot.com/-i5n2Wu9RgyQ/UYXqlnGTDxI/AAAAAAAANdo/u84T6yCRfjk/s650/Z2+rszmbpvls.jpg" class="imgMain2" /> <div class="dcap"><h4>Happy Easter!</h4></div> <img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/_8HDEt6B4qc" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com12http://www.kitchenstories.eu/2013/05/easter-2013.htmltag:blogger.com,1999:blog-232101998780237249.post-67362617510329961912013-05-01T09:37:00.002+03:002013-05-01T09:37:39.855+03:002013-05-01T09:37:39.855+03:00Chicken Pie with Avocado<img src="http://1.bp.blogspot.com/-xfSZWLlX2aI/UX_pbX2_nSI/AAAAAAAANaU/rZglNzBJyhU/s640/c0501+rszmbpvls.jpg" class="imgMain"> <div class="" dcap">Avocados are usually eaten raw in salads, in sauces together with other ingredients or in guacamole, a Mexican dip.<br> This proposal is to be the second main ingredient in a delicious chicken pie.<br> The creamy and buttery flesh of the avocado blends beautifully with chicken, bacon, and with the remaining ingredients of the recipe.<br> The dough with cilantro and <a href="http://www.kitchenstori.es/2010/09/blog-post_24.html">star anise</a> give it excellent flavor and taste.<br> Try it! </div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>45′</b></td> <td>time: <b>2h:45′</b></td> <td>difficult: <div class="rating r4"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/05/chicken-pie-with-avocado.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/SvhcwrCMxXA" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com4http://www.kitchenstories.eu/2013/05/chicken-pie-with-avocado.htmltag:blogger.com,1999:blog-232101998780237249.post-73722770851722846662013-04-28T09:57:00.001+03:002013-04-28T09:57:43.009+03:002013-04-28T09:57:43.009+03:00Easter Brioche for Beginners<img src="http://1.bp.blogspot.com/-jVyL2kglC4Q/UXwYUvjKUmI/AAAAAAAANZc/K8IAhoPy38g/s640/c0428+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">Traditional brioche of Greek Easter.<br> Simple process, easy way, classic ingredients and aromatics used to have a fluffy, inflatable and beautiful brioche.<br> Everyone likes it and every Easter table should have a dominant brioche, along with red eggs, that you have prepared for this moment.<br> Yours!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>15′</b></td> <td>time: <b>2h:00′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/04/easter-brioche-for-beginners.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/b-gEZ2CcNao" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com2http://www.kitchenstories.eu/2013/04/easter-brioche-for-beginners.htmltag:blogger.com,1999:blog-232101998780237249.post-52855592805338907832013-04-24T09:15:00.002+03:002013-04-24T09:15:22.330+03:002013-04-24T09:15:22.330+03:00Cabbage Rolls <img src="http://1.bp.blogspot.com/-WEdrGU-CPSU/UXdnhq1bW5I/AAAAAAAANXo/H81vQfXPTAE/s640/c0424+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">Cabbage Rolls, very tasty, with many spices, cooked in a pot on carrots and leeks. The difference, which characterizes this dish is that the meat is cut into very small cubes. The process is more complex but the result is much more delicious than if we used plain mince.<br> With the same stuffing we make and red/purple cabbage rolls, with red cabbage. They have a little sharper and peppery taste.<br> Try them!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>2h:30′</b></td> <td>time: <b>3h:00′</b></td> <td>difficult: <div class="rating r4"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/04/cabbage-rolls.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/enFL3cexBrs" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com1http://www.kitchenstories.eu/2013/04/cabbage-rolls.htmltag:blogger.com,1999:blog-232101998780237249.post-73450849430891731582013-04-21T09:57:00.001+03:002013-04-21T16:08:16.642+03:002013-04-21T16:08:16.642+03:00Mini Lemon Curd Cakes<img src="http://2.bp.blogspot.com/-WvUMMx58qfo/UXLSSngf_JI/AAAAAAAANR8/USPoCH_Lzqo/s640/c0421+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">Lemon Curd or lemon cream. Tasty, soft and smooth texture. With an intense aroma of lemon or lime. Made with whole eggs or just yolks, lemon juice and zest and little butter for more velvety texture. Often replaces, in many desserts, the pastry cream.<br> Here used with the whipped cream to fill delicious, small, individual cakes with festive view and romantic style.<br> Yours!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>1h:00′</b></td> <td>time: <b>1h:40′</b></td> <td>difficult: <div class="rating r4"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/04/mini-lemon-curd-cakes.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/IzobbMROvXY" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com6http://www.kitchenstories.eu/2013/04/mini-lemon-curd-cakes.htmltag:blogger.com,1999:blog-232101998780237249.post-74975429391268583372013-04-17T09:36:00.001+03:002013-04-17T09:36:50.915+03:002013-04-17T09:36:50.915+03:00Baked Lima Beans with Tomatoes<img src="http://4.bp.blogspot.com/-ZNgNDpOkEtI/UW2FfZFIADI/AAAAAAAANRM/VTkK_JtydmU/s640/c0416+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">Lima beans are among the oldest varieties of beans available, a native of the Andes. In our kitchen, however, they have an important role but also tasty! A very tasty legume every way you may cook it.<br> Lima beans are baked in the oven with much onion, peppers, tomatoes and more, they are a healthy and filling combination.<br> Try them! </div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>20′</b></td> <td>time: <b>13h:00′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/04/baked-lima-beans-with-tomatoes.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/TElLmJ0z2KY" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com1http://www.kitchenstories.eu/2013/04/baked-lima-beans-with-tomatoes.htmltag:blogger.com,1999:blog-232101998780237249.post-29969048865014856892013-04-14T10:11:00.002+03:002013-04-14T10:11:48.908+03:002013-04-14T10:11:48.908+03:00English Marmalade<img src="http://4.bp.blogspot.com/-ZF9u9qzmHpk/UWo7Vezt75I/AAAAAAAANP8/KQSzbceteDQ/s640/c0414+rszmbpvls.jpg" class="imgMain2"> <div class="dcap"><a href="http://en.wikipedia.org/wiki/Marmalade" target_blank">English Marmalade</a> made from the golden gifts of the sun and imprisoned in beautifully transparent jars, which will complement our sweet and savory breakfast. It will give us all the scent and flavor of citrus. Sweet taste, sour taste, and slightly bitter taste. All those that contain the same fruits from which it comes.<br> Citrus fruits are fruits, which contain enough pectin so the jam easily gets a thick and jelly texture.</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>1h:30′</b></td> <td>time: <b>12h:00′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/04/english-marmalade.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/jLNIT_uK6YU" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com5http://www.kitchenstories.eu/2013/04/english-marmalade.htmltag:blogger.com,1999:blog-232101998780237249.post-33153269244382097312013-04-10T08:51:00.001+03:002013-04-10T08:51:23.956+03:002013-04-10T08:51:23.956+03:00Leek Pie in Phyllo Pastry<img src="http://4.bp.blogspot.com/-ydSfgLQgvLk/UWRuooOl8-I/AAAAAAAANMc/f7ZJoa3H2GA/s640/c0410+rszmbpvls.jpg" class="imgMain"> <div class="dcap">Baked phyllo of Pontos <a href="http://webtv.pontos.gr/video/3599">Perek</a>, or a simple Phyllo Pastry stuffed with leeks, onions, roasted bacon and feta.<br> A pie that its unique flavor due to primarily to this excellent phyllo.<br> The choice to cook the leeks and onions in milk gives the pie a sweet and mild flavor that combines perfectly with the salty feta dynamics.<br> Yours!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>40′</b></td> <td>time: <b>40′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/04/leek-pie-in-phyllo-pastry.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/h2KjT-TpNCA" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com2http://www.kitchenstories.eu/2013/04/leek-pie-in-phyllo-pastry.htmltag:blogger.com,1999:blog-232101998780237249.post-11610634654933198242013-04-07T09:43:00.001+03:002013-04-07T09:43:09.927+03:002013-04-07T09:43:09.927+03:00Poppy Seed Pancakes<img src="http://4.bp.blogspot.com/-cvYAyRKj7tY/UWBdzIVka3I/AAAAAAAANKM/4mQHsmpmPsI/s640/c0407+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">Crunching, aromatic Pancakes with many poppy seeds, buttermilk, lemon juice and zest and the pancakes are ready to enjoy breakfast on Sunday along with milk, tea, juice.<br> Strong, intense and no way flat tastes, even if they involve simple pancakes!<br> Try them!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>30′</b></td> <td>time: <b>30′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/04/poppy-seed-pancakes.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/e6PEjx2MusA" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com10http://www.kitchenstories.eu/2013/04/poppy-seed-pancakes.htmltag:blogger.com,1999:blog-232101998780237249.post-13137642560115103022013-04-03T10:51:00.000+03:002013-04-05T08:03:04.566+03:002013-04-05T08:03:04.566+03:00Risotto Shrimp and Wild Asparagus<img src="http://4.bp.blogspot.com/-usZR-BWZlCQ/UVs2Xt7-PVI/AAAAAAAANFk/VM-ViKS2xrQ/s640/c0403+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">A classic Italian risotto with plump delicious shrimp, Italian <a href="http://en.wikipedia.org/wiki/Carnaroli" target="_blank">carnaroli</a> rice, with high starch and freshly grated parmesan make this dish. Cooked with one extra one touch of mine, which is wild asparagus of the mountain. It is delicious and easy to prepare dish and only requires of us is care and "touch".<br> Yours!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>30′</b></td> <td>time: <b>40′</b></td> <td>medium: <div class="rating r3"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/04/risotto-shrimp-and-wild-asparagus.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/ikMXWo8ENL4" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com3http://www.kitchenstories.eu/2013/04/risotto-shrimp-and-wild-asparagus.htmltag:blogger.com,1999:blog-232101998780237249.post-75982999155660713602013-03-31T10:10:00.001+03:002013-03-31T10:10:53.535+03:002013-03-31T10:10:53.535+03:00Port Wine Cake<img src="http://1.bp.blogspot.com/-BoYzCn8jaXw/UVfMeC4L4vI/AAAAAAAANCg/ksx1zPuwnfQ/s640/c0331+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">Juicy red cake, sweet wine, with chocolate hints of dark chocolate and spices with a strong presence, which further highlight the existence of chocolate.<br> The Port Wine, except its sweetness and perfume, gives this excellent cake a moist texture and keeps it juicy and slightly sticky.<br> Yours!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>20′</b></td> <td>time: <b>1h:20′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/03/port-wine-cake.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/a4q-ne59mn8" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com2http://www.kitchenstories.eu/2013/03/port-wine-cake.htmltag:blogger.com,1999:blog-232101998780237249.post-91481988996891456542013-03-27T08:14:00.000+02:002013-03-27T08:14:14.200+02:002013-03-27T08:14:14.200+02:00Baked Potatoes Bacon<img src="http://3.bp.blogspot.com/-gEqWilBg7dc/UVCTfKcbJXI/AAAAAAAAM_w/CEvBwUZNuI0/s640/c0327+rszmbpvls.jpg" class="imgMain2"> <div class="dcap">Ruby baked potatoes, stuffed with smoked bacon and sprinkled with cheese, that melts to tasty and flavor them. They are hearty, beautify our table and become favorites of children and adults.<br> Accompany them with a green salad with a simple vinaigrette and you have a complete meal.<br> Yours!</div> <div class="id"><table class="id"><tbody><tr> <td>work: <b>20′</b></td> <td>time: <b>1h:00′</b></td> <td>easy: <div class="rating r2"><table><tbody><tr><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table></div></td> </tr></tbody></table></div> <br> <script type="text/javascript"> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"></script> <a href="http://www.kitchenstories.eu/2013/03/baked-potatoes-bacon.html#more">Keep reading...</a><img src="http://feeds.feedburner.com/~r/kitchenstories/eu/~4/R-uVvwlYJwM" height="1" width="1"/>Kitchen Storieshttp://www.blogger.com/profile/13434385520917517052noreply@blogger.com3http://www.kitchenstories.eu/2013/03/baked-potatoes-bacon.html