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	<title>ZenKimchi Korean Food Journal</title>
	
	<link>http://www.zenkimchi.com/FoodJournal</link>
	<description>Explore Korean food with the longest running Korean food blog</description>
	<lastBuildDate>Sat, 05 May 2012 16:56:23 +0000</lastBuildDate>
	<language>en</language>
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		<title>Pop-up Diary</title>
		<link>http://feedproxy.google.com/~r/korean-food/~3/Zo0miwynadk/</link>
		<comments>http://www.zenkimchi.com/FoodJournal/events-holidays/pop-up-diary/#comments</comments>
		<pubDate>Sun, 29 Apr 2012 02:31:00 +0000</pubDate>
		<dc:creator>ZenKimchi</dc:creator>
				<category><![CDATA[Events & Holidays]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Newsletter]]></category>
		<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://www.zenkimchi.com/FoodJournal/?p=19674</guid>
		
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<p><a href="http://feedads.g.doubleclick.net/~a/jCOuKDUmsRLW9-q3cPVW4997nLE/0/da"><img src="http://feedads.g.doubleclick.net/~a/jCOuKDUmsRLW9-q3cPVW4997nLE/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/jCOuKDUmsRLW9-q3cPVW4997nLE/1/da"><img src="http://feedads.g.doubleclick.net/~a/jCOuKDUmsRLW9-q3cPVW4997nLE/1/di" border="0" ismap="true"></img></a></p>This is a quick behind-the-scenes diary of setting up ZenKimchi and Seoul in the City&#8217;s pop-up restaurant, Back Kitchen Seoul. Read Seoul in the City&#8217;s account, too. For reviews on how...<br/>
<br/>
Read more at ZenKimchi Korean Food Journal<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/korean-food?a=Zo0miwynadk:lTfhqiZZD7E:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/korean-food?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/korean-food?a=Zo0miwynadk:lTfhqiZZD7E:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/korean-food?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/korean-food?a=Zo0miwynadk:lTfhqiZZD7E:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/korean-food?i=Zo0miwynadk:lTfhqiZZD7E:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/korean-food?a=Zo0miwynadk:lTfhqiZZD7E:3VbnXn1AdkU"><img src="http://feeds.feedburner.com/~ff/korean-food?i=Zo0miwynadk:lTfhqiZZD7E:3VbnXn1AdkU" border="0"></img></a>
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			<wfw:commentRss>http://www.zenkimchi.com/FoodJournal/events-holidays/pop-up-diary/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		<feedburner:origLink>http://www.zenkimchi.com/FoodJournal/events-holidays/pop-up-diary/</feedburner:origLink></item>
		<item>
		<title>Recipe: Kimchi Okonomiyaki</title>
		<link>http://feedproxy.google.com/~r/korean-food/~3/hxHwS2HQSHg/</link>
		<comments>http://www.zenkimchi.com/FoodJournal/recipes/fusion/recipe-kimchi-okonomiyaki/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 05:10:00 +0000</pubDate>
		<dc:creator>Tammy</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Newsletter]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bonito]]></category>
		<category><![CDATA[buchim]]></category>
		<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[kimchi pancake]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[okonomiyaki]]></category>
		<category><![CDATA[pescatarian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[seaweed]]></category>

		<guid isPermaLink="false">http://www.zenkimchi.com/FoodJournal/?p=19644</guid>
		
			<content:encoded><![CDATA[
<p><a href="http://feedads.g.doubleclick.net/~a/YshZoTp89OORiRWDLNG0TspQqBQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/YshZoTp89OORiRWDLNG0TspQqBQ/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/YshZoTp89OORiRWDLNG0TspQqBQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/YshZoTp89OORiRWDLNG0TspQqBQ/1/di" border="0" ismap="true"></img></a></p>Since I have a large half-used bag of 부침 buchim pancake mix begging to be brought onto the front lines of my kitchen, I decided to make kimchi okonomiyaki. I&#8217;m always in such a hurry — 빨리 빨리...<br/>
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Read more at ZenKimchi Korean Food Journal<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/korean-food?a=hxHwS2HQSHg:9-mSM-1ts6I:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/korean-food?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/korean-food?a=hxHwS2HQSHg:9-mSM-1ts6I:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/korean-food?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/korean-food?a=hxHwS2HQSHg:9-mSM-1ts6I:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/korean-food?i=hxHwS2HQSHg:9-mSM-1ts6I:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/korean-food?a=hxHwS2HQSHg:9-mSM-1ts6I:3VbnXn1AdkU"><img src="http://feeds.feedburner.com/~ff/korean-food?i=hxHwS2HQSHg:9-mSM-1ts6I:3VbnXn1AdkU" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/korean-food/~4/hxHwS2HQSHg" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.zenkimchi.com/FoodJournal/recipes/fusion/recipe-kimchi-okonomiyaki/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://www.zenkimchi.com/FoodJournal/recipes/fusion/recipe-kimchi-okonomiyaki/</feedburner:origLink></item>
		<item>
		<title>Video: Roy Choi of Kogi Taco Truck</title>
		<link>http://feedproxy.google.com/~r/korean-food/~3/-JMZN8qjMP0/</link>
		<comments>http://www.zenkimchi.com/FoodJournal/korean-food-101/video-roy-choi-of-kogi-taco-truck/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 23:06:04 +0000</pubDate>
		<dc:creator>ZenKimchi</dc:creator>
				<category><![CDATA[Events & Holidays]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Korean Food 101]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Who's Who]]></category>

		<guid isPermaLink="false">http://www.zenkimchi.com/FoodJournal/?p=19665</guid>
		
			<content:encoded><![CDATA[
<p><a href="http://feedads.g.doubleclick.net/~a/M6mxGp1iGC2BnWryFryxPXjLj-s/0/da"><img src="http://feedads.g.doubleclick.net/~a/M6mxGp1iGC2BnWryFryxPXjLj-s/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/M6mxGp1iGC2BnWryFryxPXjLj-s/1/da"><img src="http://feedads.g.doubleclick.net/~a/M6mxGp1iGC2BnWryFryxPXjLj-s/1/di" border="0" ismap="true"></img></a></p>Filmmaker Fridolin Schoepper created a video about Roy Choi, the much celebrated chef who started the whole Korean taco and food truck craze. Chef Choi will be part of The Avant/Garde Diaries, a show...<br/>
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Read more at ZenKimchi Korean Food Journal<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/korean-food?a=-JMZN8qjMP0:2SklU8qT5UM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/korean-food?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/korean-food?a=-JMZN8qjMP0:2SklU8qT5UM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/korean-food?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/korean-food?a=-JMZN8qjMP0:2SklU8qT5UM:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/korean-food?i=-JMZN8qjMP0:2SklU8qT5UM:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/korean-food?a=-JMZN8qjMP0:2SklU8qT5UM:3VbnXn1AdkU"><img src="http://feeds.feedburner.com/~ff/korean-food?i=-JMZN8qjMP0:2SklU8qT5UM:3VbnXn1AdkU" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/korean-food/~4/-JMZN8qjMP0" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.zenkimchi.com/FoodJournal/korean-food-101/video-roy-choi-of-kogi-taco-truck/</feedburner:origLink></item>
		<item>
		<title>Survival Guide to Korean Coffee Part IV: For the Haters</title>
		<link>http://feedproxy.google.com/~r/korean-food/~3/SslshFca1ys/</link>
		<comments>http://www.zenkimchi.com/FoodJournal/korean-food-101/beverages/survival-guide-to-korean-coffee-part-iv-for-the-haters/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 04:08:17 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>

		<guid isPermaLink="false">http://www.zenkimchi.com/FoodJournal/?p=19402</guid>
		
			<content:encoded><![CDATA[
<p><a href="http://feedads.g.doubleclick.net/~a/gYoV8W9En2AKieNNkFwcQheT34s/0/da"><img src="http://feedads.g.doubleclick.net/~a/gYoV8W9En2AKieNNkFwcQheT34s/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/gYoV8W9En2AKieNNkFwcQheT34s/1/da"><img src="http://feedads.g.doubleclick.net/~a/gYoV8W9En2AKieNNkFwcQheT34s/1/di" border="0" ismap="true"></img></a></p>Although Korea&#8217;s coffee market has matured in recent years, there are many places capitalizing on the trend but cutting all the corners they can. This is the third post in a four-part series by...<br/>
<br/>
Read more at ZenKimchi Korean Food Journal<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/korean-food?a=SslshFca1ys:plko1vuucmY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/korean-food?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/korean-food?a=SslshFca1ys:plko1vuucmY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/korean-food?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/korean-food?a=SslshFca1ys:plko1vuucmY:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/korean-food?i=SslshFca1ys:plko1vuucmY:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/korean-food?a=SslshFca1ys:plko1vuucmY:3VbnXn1AdkU"><img src="http://feeds.feedburner.com/~ff/korean-food?i=SslshFca1ys:plko1vuucmY:3VbnXn1AdkU" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/korean-food/~4/SslshFca1ys" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.zenkimchi.com/FoodJournal/korean-food-101/beverages/survival-guide-to-korean-coffee-part-iv-for-the-haters/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://www.zenkimchi.com/FoodJournal/korean-food-101/beverages/survival-guide-to-korean-coffee-part-iv-for-the-haters/</feedburner:origLink></item>
		<item>
		<title>Survival Guide to Korean Coffee Part III: On Roasts</title>
		<link>http://feedproxy.google.com/~r/korean-food/~3/uPeiqUcX898/</link>
		<comments>http://www.zenkimchi.com/FoodJournal/korean-food-101/survival-guide-to-korean-coffee-part-iii-on-roasts/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 14:05:48 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Korean Food 101]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>

		<guid isPermaLink="false">http://www.zenkimchi.com/FoodJournal/?p=19400</guid>
		
			<content:encoded><![CDATA[
<p><a href="http://feedads.g.doubleclick.net/~a/v3ElQIuCXEBbXShyMsp1Z97MF_Q/0/da"><img src="http://feedads.g.doubleclick.net/~a/v3ElQIuCXEBbXShyMsp1Z97MF_Q/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/v3ElQIuCXEBbXShyMsp1Z97MF_Q/1/da"><img src="http://feedads.g.doubleclick.net/~a/v3ElQIuCXEBbXShyMsp1Z97MF_Q/1/di" border="0" ismap="true"></img></a></p>Although Korea&#8217;s coffee market has matured in recent years, there are many places capitalizing on the trend but cutting all the corners they can. This is the third post in a four-part series by...<br/>
<br/>
Read more at ZenKimchi Korean Food Journal<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/korean-food?a=uPeiqUcX898:0Qdki3I0p-Q:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/korean-food?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/korean-food?a=uPeiqUcX898:0Qdki3I0p-Q:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/korean-food?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/korean-food?a=uPeiqUcX898:0Qdki3I0p-Q:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/korean-food?i=uPeiqUcX898:0Qdki3I0p-Q:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/korean-food?a=uPeiqUcX898:0Qdki3I0p-Q:3VbnXn1AdkU"><img src="http://feeds.feedburner.com/~ff/korean-food?i=uPeiqUcX898:0Qdki3I0p-Q:3VbnXn1AdkU" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/korean-food/~4/uPeiqUcX898" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.zenkimchi.com/FoodJournal/korean-food-101/survival-guide-to-korean-coffee-part-iii-on-roasts/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://www.zenkimchi.com/FoodJournal/korean-food-101/survival-guide-to-korean-coffee-part-iii-on-roasts/</feedburner:origLink></item>
		<item>
		<title>Amazing Grilled Octopus</title>
		<link>http://feedproxy.google.com/~r/korean-food/~3/-jnQLI9oLys/</link>
		<comments>http://www.zenkimchi.com/FoodJournal/korean-food-101/amazing-grilled-octopus/#comments</comments>
		<pubDate>Mon, 09 Apr 2012 07:17:40 +0000</pubDate>
		<dc:creator>ZenKimchi</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Korean Food 101]]></category>
		<category><![CDATA[Korean Recipes]]></category>
		<category><![CDATA[Newsletter]]></category>

		<guid isPermaLink="false">http://www.zenkimchi.com/FoodJournal/?p=19590</guid>
		
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<p><a href="http://feedads.g.doubleclick.net/~a/m056cvrjAUauM1pWnA60lGnUVSY/0/da"><img src="http://feedads.g.doubleclick.net/~a/m056cvrjAUauM1pWnA60lGnUVSY/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/m056cvrjAUauM1pWnA60lGnUVSY/1/da"><img src="http://feedads.g.doubleclick.net/~a/m056cvrjAUauM1pWnA60lGnUVSY/1/di" border="0" ismap="true"></img></a></p>I&#8217;m always excited when, after living here for eight years, I find a great food that I had never had before. Friends, meet Nakji Gguri. It&#8217;s barely grilled octopus. Still rare in the...<br/>
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Read more at ZenKimchi Korean Food Journal<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/korean-food?a=-jnQLI9oLys:1uIlstAUn94:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/korean-food?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/korean-food?a=-jnQLI9oLys:1uIlstAUn94:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/korean-food?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/korean-food?a=-jnQLI9oLys:1uIlstAUn94:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/korean-food?i=-jnQLI9oLys:1uIlstAUn94:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/korean-food?a=-jnQLI9oLys:1uIlstAUn94:3VbnXn1AdkU"><img src="http://feeds.feedburner.com/~ff/korean-food?i=-jnQLI9oLys:1uIlstAUn94:3VbnXn1AdkU" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/korean-food/~4/-jnQLI9oLys" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.zenkimchi.com/FoodJournal/korean-food-101/amazing-grilled-octopus/</feedburner:origLink></item>
		<item>
		<title>Survival Guide to Korean Coffee Part II: No ‘x’ in Espresso</title>
		<link>http://feedproxy.google.com/~r/korean-food/~3/pYegRPVRCmY/</link>
		<comments>http://www.zenkimchi.com/FoodJournal/korean-food-101/survival-guide-to-korean-coffee-part-ii-no-x-in-espresso/#comments</comments>
		<pubDate>Sat, 07 Apr 2012 11:14:28 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Korean Food 101]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>

		<guid isPermaLink="false">http://www.zenkimchi.com/FoodJournal/?p=19395</guid>
		
			<content:encoded><![CDATA[
<p><a href="http://feedads.g.doubleclick.net/~a/2gyuqgIvkH7zBSJY42QeO3qE1IM/0/da"><img src="http://feedads.g.doubleclick.net/~a/2gyuqgIvkH7zBSJY42QeO3qE1IM/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/2gyuqgIvkH7zBSJY42QeO3qE1IM/1/da"><img src="http://feedads.g.doubleclick.net/~a/2gyuqgIvkH7zBSJY42QeO3qE1IM/1/di" border="0" ismap="true"></img></a></p>Although Korea&#8217;s coffee market has matured in recent years, there are many places capitalizing on the trend but cutting all the corners they can. This is the second post in a four-part series...<br/>
<br/>
Read more at ZenKimchi Korean Food Journal<div class="feedflare">
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		<item>
		<title>Trendwatch: Self-serve Beer Bars</title>
		<link>http://feedproxy.google.com/~r/korean-food/~3/UtilwYTB7G4/</link>
		<comments>http://www.zenkimchi.com/FoodJournal/korean-food-101/beverages/trendwatch-self-serve-beer-bars-2/#comments</comments>
		<pubDate>Fri, 06 Apr 2012 06:56:32 +0000</pubDate>
		<dc:creator>ZenKimchi</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food Trend]]></category>
		<category><![CDATA[Newsletter]]></category>

		<guid isPermaLink="false">http://www.zenkimchi.com/FoodJournal/?p=19496</guid>
		
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<p><a href="http://feedads.g.doubleclick.net/~a/8IAT4ZVjEZyK-N51NI2U2wb1y54/0/da"><img src="http://feedads.g.doubleclick.net/~a/8IAT4ZVjEZyK-N51NI2U2wb1y54/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/8IAT4ZVjEZyK-N51NI2U2wb1y54/1/da"><img src="http://feedads.g.doubleclick.net/~a/8IAT4ZVjEZyK-N51NI2U2wb1y54/1/di" border="0" ismap="true"></img></a></p>I&#8217;d been hearing about self-serve beer bars not only opening but exploding in Seoul. These types of bars exist in other cities around the world, but it&#8217;s a very new concept in Korea, and...<br/>
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		<item>
		<title>Recipe: Lotus Root Pizza</title>
		<link>http://feedproxy.google.com/~r/korean-food/~3/FYiRV-k7ASU/</link>
		<comments>http://www.zenkimchi.com/FoodJournal/korean-food-101/recipe-lotus-root-pizza/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 01:51:27 +0000</pubDate>
		<dc:creator>Tammy</dc:creator>
				<category><![CDATA[Food For Foreigners]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Korean Food 101]]></category>
		<category><![CDATA[Recipes]]></category>

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<p><a href="http://feedads.g.doubleclick.net/~a/KVUBPOmViGmFPhfZbMo5IAc2IS8/0/da"><img src="http://feedads.g.doubleclick.net/~a/KVUBPOmViGmFPhfZbMo5IAc2IS8/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/KVUBPOmViGmFPhfZbMo5IAc2IS8/1/da"><img src="http://feedads.g.doubleclick.net/~a/KVUBPOmViGmFPhfZbMo5IAc2IS8/1/di" border="0" ismap="true"></img></a></p>I have a plethora of chametez in my refrigerator, including phyllo dough, ramen noodles and the standard package of &#8220;skinny bread.&#8221; I also have a package of pita bread in my refrigerator....<br/>
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		<item>
		<title>Survival Guide to Korean Coffee Part I: The Basics</title>
		<link>http://feedproxy.google.com/~r/korean-food/~3/b6adxcqX4W8/</link>
		<comments>http://www.zenkimchi.com/FoodJournal/korean-food-101/beverages/survival-guide-to-korean-coffee-part-i-the-basics/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 15:29:35 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>

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<p><a href="http://feedads.g.doubleclick.net/~a/entjQMAiudjP0jaWGPDq0VRwY90/0/da"><img src="http://feedads.g.doubleclick.net/~a/entjQMAiudjP0jaWGPDq0VRwY90/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/entjQMAiudjP0jaWGPDq0VRwY90/1/da"><img src="http://feedads.g.doubleclick.net/~a/entjQMAiudjP0jaWGPDq0VRwY90/1/di" border="0" ismap="true"></img></a></p>Although Korea&#8217;s coffee market has matured in recent years, there are many places capitalizing on the trend but cutting all the corners they can. This is the first post in a four-part series by...<br/>
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