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Copyright © 2021 Kornati.hr Portal

Kornati

 

 

Kornati Islands Tour

 

 

 

 

 

 

 

 

 

 

If you want to visit Kornati by boat you have a great choice of options. One-day visits to the Kornati islands are organized and performed by shipowners or organizers registered for the activity of passenger transport by boat. Excursion to the Kornati islands can be accessed from Zadar, Murter, Pakostane, Vodice, Split, Biograd.

 

Kornati Restaurants

 

 

Sail away from the sway of trends and let yourself go to the gastronomical distinctiveness on the most beautiful Adriatic islands – Kornati

 

 

Accommodation

 

 

 

 

 

 

News

 

 

 

 

 

 

Kornati Tours

 

 

 

 

 

 

 

 

 

 

If you want to visit Kornati by boat you have a great choice of options. One-day visits to the Kornati islands are organized and performed by shipowners or organizers registered for the activity of passenger transport by boat. Excursion to the Kornati islands can be accessed from Zadar, Murter, Pakostane, Vodice, Split, Biograd.

 

Restorani na Kornatima

Sail away from the sway of trends and let yourself go to the gastronomical distinctiveness on the most beautiful Adriatic islands – Kornati

Kornati Accommodation

 

 

 

 

 

 

News

 

 

 

 

 

 

Kornati National Park

The Kornati archipelago of Croatia, also known as the Stomorski islands, is located in the northern part of Dalmatia, south from Zadar and west from Šibenik, in the Šibenik-Knin county. With 35km length and 140 islands, some large, some small, in a sea area of about 320km², the Kornati are the densest archipelago in the Mediterranean Sea. From northwest to southeast (from the island of Balabra to Samograd), and from northeast to southwest (from Gangarol to Mana) they stretch for 13km. The name of the archipelago is the plural form of the name of the largest island, called Kornat.SettlementThere are no permanent settlements in Kornati. Simple houses in well-protected coves such as Vrulje, Kravjačica, Lavsa and others are used by mainland landowners as temporary shelters. Most of the land owners are from the island of Murter and Dugi Otok.ClimateThe average monthly temperature for January is 7.3°C, in July it is 23.9°C; the average sea temperature in winter is 14to and in summer 22.8°C.GeographyGeographically the Kornati islands can be divided into two main groups – the Gornji Kornati or Upper Kornati, closer to the mainland, and the Donji Kornati or Lower Kornati, which are mostly facing the open sea in the southwest.The islands known as Gornji Kornati include the northernmost island of Sit and the surrounding islets, divided by a channel from Žut and its surrounding islets to the south. Žut is the largest and most indented of these islands.

Day trips to the Kornati

If you want to visit Kornati by boat you have a great choice of options. One-day visits to the Kornati islands are organized and performed by shipowners or organizers registered for the activity of passenger transport by boat. Excursion to the Kornati islands can be accessed from Zadar, Murter, Pakostane, Vodice, Split, Biograd.

The story of the month

Restaurant Fešta

Kornati restaurant Fešta enjoys reputation of fine food, stunning archipelago view, safe anchorage and peace and serenity

Restaurant Fešta belongs to one of the most prestigious places on Kornati but also the Adriatic coast. Located at the waterfront inside Golubovac lagoon on the island Žut – a tiny island featuring steep yet indented coast dotted with Robinson-like coves providing safe shelter for fishermen and small sailing boats. Ever since 1993 this has been a family-run catering business founded by Mirko Mudronja and inherited by his son Krešimir. Nestled between hundreds of years old olive grove and cypress shade this restaurant surprises with open wood fire, stone bread oven and two fish tanks hence exceptionally interesting for yachtsmen would be berths supplied with electricity and water with capacity of 30 boats free of any charge for restaurant guests. Visitors have options of enjoying on one of two spacious terraces. Restaurant interior wears old Dalmatian tavern style. A whole range of fishermen and farmers tools, cutlery and traditional costumes are exposed here – a genuine regional collection. A team of young caterers under leadership of Krešimir Mudronja takes care of fine food. Restaurant offers daily fresh fish, seashells and frutti di mare. Fish is prepared á la Kornati fisherman way, special delicacies would be white fish Carpaccio, conger eel pâté and swordfish tartar. One can savour more than thirty kinds of cold appetizers and desserts.