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	<title>KYspeaks</title>
	
	<link>http://kyspeaks.com</link>
	<description>Food, Travel, and Party, a new definition of FTP</description>
	<lastBuildDate>Wed, 16 May 2012 04:11:55 +0000</lastBuildDate>
	<language>en</language>
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		<title>KY eats – Penang Kuih Teow Soup at Restaurant Good Food, PJ Old Town</title>
		<link>http://feedproxy.google.com/~r/KySpeaks/~3/gf6qZ_j1UWM/</link>
		<comments>http://kyspeaks.com/2012/05/16/ky-eats-penang-kuih-teow-soup-at-restaurant-good-food-pj-old-town/#comments</comments>
		<pubDate>Wed, 16 May 2012 04:11:55 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[State/Old Town]]></category>
		<category><![CDATA[coagulated blood]]></category>
		<category><![CDATA[hawker-food]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[kueh-teow-soup]]></category>
		<category><![CDATA[old-town]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=17411</guid>
		<description>I first came to Restaurant Good Food in search for curry mee, and so when I went back there again to find out that the curry mee has moved (back story in Penang-One food review post), I settled for another favorite of mine instead &amp;#8211; the Penang kuih teow soup, or kuih teow th&amp;#8217;ng (粿條汤). [...]&lt;img src="http://feeds.feedburner.com/~r/KySpeaks/~4/gf6qZ_j1UWM" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://kyspeaks.com/2012/05/16/ky-eats-penang-kuih-teow-soup-at-restaurant-good-food-pj-old-town/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://kyspeaks.com/2012/05/16/ky-eats-penang-kuih-teow-soup-at-restaurant-good-food-pj-old-town/</feedburner:origLink></item>
		<item>
		<title>KY eats – Pan Mee and Kolo Mee at Hock Thai, SS 2 (behind Bomba)</title>
		<link>http://feedproxy.google.com/~r/KySpeaks/~3/EQ_TwvvOoYM/</link>
		<comments>http://kyspeaks.com/2012/05/14/ky-eats-pan-mee-and-kolo-mee-at-hock-thai-ss-2-behind-bomba/#comments</comments>
		<pubDate>Mon, 14 May 2012 09:53:02 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[SS2 SS3 SS4]]></category>
		<category><![CDATA[hawker-food]]></category>
		<category><![CDATA[kolo mee]]></category>
		<category><![CDATA[michael]]></category>
		<category><![CDATA[pan-mee]]></category>
		<category><![CDATA[sarawak mee]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=17437</guid>
		<description>Pan mee is one of the few underrated hawker dishes originated right around here in Klang Valley that has seen some revival as of late, most notably due to chili pan mee places such as the famous Kin Kin pan mee, and restaurant Super Kitchen (which I prefer largely due to better service). While I [...]&lt;img src="http://feeds.feedburner.com/~r/KySpeaks/~4/EQ_TwvvOoYM" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://kyspeaks.com/2012/05/14/ky-eats-pan-mee-and-kolo-mee-at-hock-thai-ss-2-behind-bomba/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		<feedburner:origLink>http://kyspeaks.com/2012/05/14/ky-eats-pan-mee-and-kolo-mee-at-hock-thai-ss-2-behind-bomba/</feedburner:origLink></item>
		<item>
		<title>Fancy a Tablet? or a Smartphone?</title>
		<link>http://feedproxy.google.com/~r/KySpeaks/~3/XcpVjqCgsEk/</link>
		<comments>http://kyspeaks.com/2012/05/12/fancy-a-tablet-or-a-smartphone/#comments</comments>
		<pubDate>Sat, 12 May 2012 15:13:12 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[celcom]]></category>
		<category><![CDATA[lunch money]]></category>
		<category><![CDATA[promotion]]></category>
		<category><![CDATA[smartphone]]></category>
		<category><![CDATA[tablet]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=17417</guid>
		<description>If you fancy a tablet, now is as good a time as anytime to get one. Celcom is again running the I LOVE TABLET FAIR at GoMobile 2012. Go check it out at KL Convention Center Hall 1 &amp;#38; 2 (Booth 91) on 11-13th May 2012 from 11 am to 9 pm. Here are some of [...]&lt;img src="http://feeds.feedburner.com/~r/KySpeaks/~4/XcpVjqCgsEk" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://kyspeaks.com/2012/05/12/fancy-a-tablet-or-a-smartphone/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://kyspeaks.com/2012/05/12/fancy-a-tablet-or-a-smartphone/</feedburner:origLink></item>
		<item>
		<title>KY eats – Curry mee, CKT, Laksa, and more at Penang One, Puchong</title>
		<link>http://feedproxy.google.com/~r/KySpeaks/~3/RnTCCXGalok/</link>
		<comments>http://kyspeaks.com/2012/05/10/ky-eats-curry-mee-ckt-laksa-and-more-at-penang-one-puchong/#comments</comments>
		<pubDate>Thu, 10 May 2012 03:23:14 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[PJ Others]]></category>
		<category><![CDATA[ais kacang]]></category>
		<category><![CDATA[char-kueh-teow]]></category>
		<category><![CDATA[chee-cheong-fun]]></category>
		<category><![CDATA[ckt]]></category>
		<category><![CDATA[coagulated blood]]></category>
		<category><![CDATA[curry-mee]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[kueh-teow-soup]]></category>
		<category><![CDATA[laksa]]></category>
		<category><![CDATA[penang-food]]></category>
		<category><![CDATA[Puchong]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=17376</guid>
		<description>Penang One restaurant, oh how I am glad I found you. Even though you are located at this god forsaken place that is ruled by the trafic devil, I will still visit you whenever my cravings for Penang food arises. The back story: last Saturday I had a sudden cravings for a bowl of good [...]&lt;img src="http://feeds.feedburner.com/~r/KySpeaks/~4/RnTCCXGalok" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://kyspeaks.com/2012/05/10/ky-eats-curry-mee-ckt-laksa-and-more-at-penang-one-puchong/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		<feedburner:origLink>http://kyspeaks.com/2012/05/10/ky-eats-curry-mee-ckt-laksa-and-more-at-penang-one-puchong/</feedburner:origLink></item>
		<item>
		<title>KY eats – Mother’s Day Promotion at Armada Hotel</title>
		<link>http://feedproxy.google.com/~r/KySpeaks/~3/c_9n3aW9A3I/</link>
		<comments>http://kyspeaks.com/2012/05/08/ky-eats-mothers-day-promotion-at-armada-hotel/#comments</comments>
		<pubDate>Tue, 08 May 2012 04:24:04 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Buffet]]></category>
		<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[PJ Others]]></category>
		<category><![CDATA[armada]]></category>
		<category><![CDATA[mother's day]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[pulut ayam]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[stingray]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=17330</guid>
		<description>Being a mom has one of the toughest job descriptions ever. In this upcoming Mother&amp;#8217;s day over the weekends (see? even their &amp;#8220;day&amp;#8221; falls on a weekend so they don&amp;#8217;t get days off from work), it&amp;#8217;s time for a role reversal and cook her dinner instead. But for those who can&amp;#8217;t or otherwise not capable [...]&lt;img src="http://feeds.feedburner.com/~r/KySpeaks/~4/c_9n3aW9A3I" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://kyspeaks.com/2012/05/08/ky-eats-mothers-day-promotion-at-armada-hotel/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		<feedburner:origLink>http://kyspeaks.com/2012/05/08/ky-eats-mothers-day-promotion-at-armada-hotel/</feedburner:origLink></item>
		<item>
		<title>KY cooks – Mint and Egg Soup</title>
		<link>http://feedproxy.google.com/~r/KySpeaks/~3/NzOPGH6ctcU/</link>
		<comments>http://kyspeaks.com/2012/05/07/ky-cooks-mint-and-egg-soup/#comments</comments>
		<pubDate>Sun, 06 May 2012 16:19:30 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Cooks]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[mint soup]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=17312</guid>
		<description>This is one of the fastest soup to prepare that is perfect to clear up sinus problem &amp;#8211; the mint and egg soup. Everything can be done in about 10-15 minutes, and makes a perfect companion to another dish, or even to be consumed just by itself. I&amp;#8217;ve always thought that making the mint and [...]&lt;img src="http://feeds.feedburner.com/~r/KySpeaks/~4/NzOPGH6ctcU" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://kyspeaks.com/2012/05/07/ky-cooks-mint-and-egg-soup/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		<feedburner:origLink>http://kyspeaks.com/2012/05/07/ky-cooks-mint-and-egg-soup/</feedburner:origLink></item>
		<item>
		<title>KY eats – I’m Spicy Thai Restaurant, PJ Seksyen 17</title>
		<link>http://feedproxy.google.com/~r/KySpeaks/~3/cj2DL3slkUs/</link>
		<comments>http://kyspeaks.com/2012/05/04/ky-eats-im-spicy-thai-restaurant-pj-seksyen-17/#comments</comments>
		<pubDate>Thu, 03 May 2012 17:01:05 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[PJ Others]]></category>
		<category><![CDATA[chicken skin]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[i'm spicy]]></category>
		<category><![CDATA[kailan]]></category>
		<category><![CDATA[kerol]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork-ribs]]></category>
		<category><![CDATA[red curry]]></category>
		<category><![CDATA[red ruby]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[suanie]]></category>
		<category><![CDATA[thai-food]]></category>
		<category><![CDATA[tomyam]]></category>
		<category><![CDATA[yuki]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=17272</guid>
		<description>To be honest, when I first heard about I&amp;#8217;m Spicy, the image that came up in my mind wasn&amp;#8217;t exactly a very classy one. For a place that turned out to look as good and decorated as well as this restaurant, it probably deserves a better name. What intrigued me at I&amp;#8217;m Spicy though, isn&amp;#8217;t [...]&lt;img src="http://feeds.feedburner.com/~r/KySpeaks/~4/cj2DL3slkUs" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://kyspeaks.com/2012/05/04/ky-eats-im-spicy-thai-restaurant-pj-seksyen-17/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		<feedburner:origLink>http://kyspeaks.com/2012/05/04/ky-eats-im-spicy-thai-restaurant-pj-seksyen-17/</feedburner:origLink></item>
		<item>
		<title>KY cooks – Fried Prawns with Soya Sauce</title>
		<link>http://feedproxy.google.com/~r/KySpeaks/~3/PbnMSGwZtwo/</link>
		<comments>http://kyspeaks.com/2012/05/02/ky-cooks-fried-prawns-with-soya-sauce/#comments</comments>
		<pubDate>Wed, 02 May 2012 13:30:52 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Cooks]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[soya sauce]]></category>
		<category><![CDATA[stirfry]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=17254</guid>
		<description>It&amp;#8217;s time for another recipe sharing session. This time it&amp;#8217;s seafood &amp;#8211; fried prawns with soya sauce, a simple to prepare and yet pretty luxurious dish (just because prawns are so expensive these days). I had some prawns in hand thanks for mom who actually works in a market, and since I ran out of [...]&lt;img src="http://feeds.feedburner.com/~r/KySpeaks/~4/PbnMSGwZtwo" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://kyspeaks.com/2012/05/02/ky-cooks-fried-prawns-with-soya-sauce/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		<feedburner:origLink>http://kyspeaks.com/2012/05/02/ky-cooks-fried-prawns-with-soya-sauce/</feedburner:origLink></item>
		<item>
		<title>My account on Bersih 3.0</title>
		<link>http://feedproxy.google.com/~r/KySpeaks/~3/J89PxkY0MlY/</link>
		<comments>http://kyspeaks.com/2012/04/30/my-account-on-bersih-3-0/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 11:07:55 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[bersih]]></category>
		<category><![CDATA[bersih 3.0]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=17212</guid>
		<description>For those who can&amp;#8217;t be bothered to read, the following short video (less than 3 minutes) illustrates my experience at Bersih 3.0. I also previously attended Bersih 2.0 and wrote about it here. Bersih 2.0 (the body, yes it is confusing), has 8 demands, they are: clean the electoral roll reform postal ballot use of [...]&lt;img src="http://feeds.feedburner.com/~r/KySpeaks/~4/J89PxkY0MlY" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://kyspeaks.com/2012/04/30/my-account-on-bersih-3-0/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		<feedburner:origLink>http://kyspeaks.com/2012/04/30/my-account-on-bersih-3-0/</feedburner:origLink></item>
		<item>
		<title>KY eats – overly healthy dimsum at Lai Ching Yuen, Grand Millennium</title>
		<link>http://feedproxy.google.com/~r/KySpeaks/~3/5vjGPvMet9w/</link>
		<comments>http://kyspeaks.com/2012/04/29/ky-eats-overly-healthy-dimsum-at-lai-ching-yuen-grand-millennium/#comments</comments>
		<pubDate>Sun, 29 Apr 2012 06:06:30 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bukit Bintang]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[dimsum]]></category>
		<category><![CDATA[grand millenium]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[lai ching yuen]]></category>
		<category><![CDATA[open rice]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=17168</guid>
		<description>Last weekends I attended an event organized by Open Rice at Grand Millennium Hotel&amp;#8217;s Lai Ching Yuen thanks to the invitation from Marcky, a friend who is associated with the project, and someone who definitely loves to eat. chef Kong of Lai Cheng Yuen showing off his skills Lai Cheng  Yuen is famous for it&amp;#8217;s [...]&lt;img src="http://feeds.feedburner.com/~r/KySpeaks/~4/5vjGPvMet9w" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://kyspeaks.com/2012/04/29/ky-eats-overly-healthy-dimsum-at-lai-ching-yuen-grand-millennium/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		<feedburner:origLink>http://kyspeaks.com/2012/04/29/ky-eats-overly-healthy-dimsum-at-lai-ching-yuen-grand-millennium/</feedburner:origLink></item>
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