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<channel>
	<title>KYspeaks</title>
	
	<link>http://kyspeaks.com</link>
	<description>Food, Travel, and Party, a new definition of FTP</description>
	<lastBuildDate>Sun, 12 Feb 2012 07:55:01 +0000</lastBuildDate>
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		<title>Underwater Video from Similan Islands Diving Trip</title>
		<link>http://feedproxy.google.com/~r/KySpeaks/~3/CO4M1_0u6Pk/</link>
		<comments>http://kyspeaks.com/2012/02/12/underwater-video-from-similan-islands-diving-trip/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 07:55:01 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[KY TV]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[diving]]></category>
		<category><![CDATA[scuba diving]]></category>
		<category><![CDATA[similan islands]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16094</guid>
		<description>Here&amp;#8217;s a short video compiled from the video clips I took during the dive trip to Similan Islands. Looks like I&amp;#8217;ll need a video light or shoot almost exclusively on shallow water under bright lit condition to make this better. Most clips were shot with Olympus E-PL3 (except those not underwater, shot with Sony Xperia [...]&lt;img src="http://feeds.feedburner.com/~r/KySpeaks/~4/CO4M1_0u6Pk" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://kyspeaks.com/2012/02/12/underwater-video-from-similan-islands-diving-trip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://kyspeaks.com/2012/02/12/underwater-video-from-similan-islands-diving-trip/</feedburner:origLink></item>
		<item>
		<title>When in Thailand, Eat Like a Thai!</title>
		<link>http://feedproxy.google.com/~r/KySpeaks/~3/SCQrcvbRLdo/</link>
		<comments>http://kyspeaks.com/2012/02/10/when-in-thailand-eat-like-a-thai/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 05:36:42 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Outside Malaysia]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[khaolak]]></category>
		<category><![CDATA[noodle-soup]]></category>
		<category><![CDATA[pad thai]]></category>
		<category><![CDATA[som tam]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16066</guid>
		<description>It is always a mystery to me as to why there are so many people who insists on eating the things they are used to eating at home while traveling to another country. The phenomenon must be very prevalent, so much so that at most touristy places, there are more Western restaurants than there are [...]&lt;img src="http://feeds.feedburner.com/~r/KySpeaks/~4/SCQrcvbRLdo" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://kyspeaks.com/2012/02/10/when-in-thailand-eat-like-a-thai/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		<feedburner:origLink>http://kyspeaks.com/2012/02/10/when-in-thailand-eat-like-a-thai/</feedburner:origLink></item>
		<item>
		<title>Teasers from 2012 Similan Diving Trip</title>
		<link>http://feedproxy.google.com/~r/KySpeaks/~3/0lWi6SO1_Mg/</link>
		<comments>http://kyspeaks.com/2012/02/09/teasers-from-2012-similan-diving-trip/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 16:28:19 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[diving]]></category>
		<category><![CDATA[koh bon]]></category>
		<category><![CDATA[moray eel]]></category>
		<category><![CDATA[scuba]]></category>
		<category><![CDATA[similan islands]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16061</guid>
		<description>Just got back on another excellent live aboard diving trip at Similan Islands, as with last year, the experience was nothing short of awesome. The photos are now transferring onto the computer and waiting to be processed, in the mean time, here are a couple photos from the trip. dive buddy Dave in picture, at [...]&lt;img src="http://feeds.feedburner.com/~r/KySpeaks/~4/0lWi6SO1_Mg" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://kyspeaks.com/2012/02/09/teasers-from-2012-similan-diving-trip/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		<feedburner:origLink>http://kyspeaks.com/2012/02/09/teasers-from-2012-similan-diving-trip/</feedburner:origLink></item>
		<item>
		<title>Olympus E-PL3 Underwater Gears</title>
		<link>http://feedproxy.google.com/~r/KySpeaks/~3/54Paeuoz7vQ/</link>
		<comments>http://kyspeaks.com/2012/02/07/olympus-e-pl3-underwater-gears/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 01:58:12 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[diving]]></category>
		<category><![CDATA[e-pl3]]></category>
		<category><![CDATA[inon UWL 100]]></category>
		<category><![CDATA[inon wide angel]]></category>
		<category><![CDATA[olympus]]></category>
		<category><![CDATA[olympus underwater casing]]></category>
		<category><![CDATA[underwater photography]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16047</guid>
		<description>By the time you read this, I&amp;#8217;ll be on MV Vilai Samut and diving somewhere near the Similan Islands, and hopefully underwater enjoying a bit of compressed air. (last year&amp;#8217;s trip here) The difference is this time, the good people at Olympus has loaned me the following gears to pair with my E-PL3: Olympus PT-EP05L [...]&lt;img src="http://feeds.feedburner.com/~r/KySpeaks/~4/54Paeuoz7vQ" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://kyspeaks.com/2012/02/07/olympus-e-pl3-underwater-gears/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		<feedburner:origLink>http://kyspeaks.com/2012/02/07/olympus-e-pl3-underwater-gears/</feedburner:origLink></item>
		<item>
		<title>KY eats – Tua Pui Curry Mee, Laksa, Muai Chee at Weld Quay</title>
		<link>http://feedproxy.google.com/~r/KySpeaks/~3/Z3wtyOadUCQ/</link>
		<comments>http://kyspeaks.com/2012/02/05/ky-eats-tua-pui-curry-mee-laksa-muai-chee-at-weld-quay/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 05:38:15 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[curry-mee]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[laksa]]></category>
		<category><![CDATA[muah chee]]></category>
		<category><![CDATA[pork blood]]></category>
		<category><![CDATA[weld quay]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16037</guid>
		<description>We actually spent a total of 10 days in Penang over CNY, my longest stint back home since getting a job in KL some 10 years, and that explains the recent flood of Penang food posts. There will be just a few more before the more KL centric posts resumes. The extended eating binge was [...]&lt;img src="http://feeds.feedburner.com/~r/KySpeaks/~4/Z3wtyOadUCQ" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://kyspeaks.com/2012/02/05/ky-eats-tua-pui-curry-mee-laksa-muai-chee-at-weld-quay/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		<feedburner:origLink>http://kyspeaks.com/2012/02/05/ky-eats-tua-pui-curry-mee-laksa-muai-chee-at-weld-quay/</feedburner:origLink></item>
		<item>
		<title>KY eats – Pork Intestine Porridge at Seapark</title>
		<link>http://feedproxy.google.com/~r/KySpeaks/~3/MRpZ00hWhXw/</link>
		<comments>http://kyspeaks.com/2012/02/03/ky-eats-pork-intestine-porridge-at-seapark/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 18:08:26 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[Seapark/Paramount]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork intestine]]></category>
		<category><![CDATA[porridge]]></category>
		<category><![CDATA[seapark]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16024</guid>
		<description>Everyone has their favorite comfort food, the go-to dish that you would want to have after a long trip, or when you are feeling less than 100%. For me, it has to be porridge, and among the different variations of this dish, nothing beats a good bowl of pork intestine porridge. My go-to pork intestine [...]&lt;img src="http://feeds.feedburner.com/~r/KySpeaks/~4/MRpZ00hWhXw" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://kyspeaks.com/2012/02/03/ky-eats-pork-intestine-porridge-at-seapark/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		<feedburner:origLink>http://kyspeaks.com/2012/02/03/ky-eats-pork-intestine-porridge-at-seapark/</feedburner:origLink></item>
		<item>
		<title>KY eats – Braised Chicken Feet at Kimberley Street, Penang</title>
		<link>http://feedproxy.google.com/~r/KySpeaks/~3/32r8d8CZuwk/</link>
		<comments>http://kyspeaks.com/2012/01/31/ky-eats-braised-chicken-feet-at-kimberley-street-penang/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 12:17:41 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[braised chicken]]></category>
		<category><![CDATA[chicken feet]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[kimberley street]]></category>
		<category><![CDATA[kueh-teow-soup]]></category>
		<category><![CDATA[lebuh kimberley]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16010</guid>
		<description>After watching the epic Australian Open men&amp;#8217;s final between Nadal &amp;#38; Djokovic where the joker prevailed after nearly 6 hours of tennis, it was time for my long overdue dinner. This being the last night that we are spending over the long CNY break in Penang, I wanted to have something that isn&amp;#8217;t easily found [...]&lt;img src="http://feeds.feedburner.com/~r/KySpeaks/~4/32r8d8CZuwk" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/31/ky-eats-braised-chicken-feet-at-kimberley-street-penang/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		<feedburner:origLink>http://kyspeaks.com/2012/01/31/ky-eats-braised-chicken-feet-at-kimberley-street-penang/</feedburner:origLink></item>
		<item>
		<title>KY eats – the best Fried Oyster at Lebuh Carnarvon, Penang</title>
		<link>http://feedproxy.google.com/~r/KySpeaks/~3/A9QOuoMFPOg/</link>
		<comments>http://kyspeaks.com/2012/01/29/ky-eats-the-best-fried-oyster-at-lebuh-carnarvon-penang/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 14:19:29 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[fried oyster]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[ocien]]></category>
		<category><![CDATA[oh chien]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[oyster omelette]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15980</guid>
		<description>I only have precious little memory of my late maternal grand parents. I remember tagging along with my late grandma to the wet market on most mornings. and after shopping, she would tapao a packet of my grandfather&amp;#8217;s favorite oh chien (fried oyster). Together with the day&amp;#8217;s newspaper and coffee, that would often be a [...]&lt;img src="http://feeds.feedburner.com/~r/KySpeaks/~4/A9QOuoMFPOg" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/29/ky-eats-the-best-fried-oyster-at-lebuh-carnarvon-penang/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		<feedburner:origLink>http://kyspeaks.com/2012/01/29/ky-eats-the-best-fried-oyster-at-lebuh-carnarvon-penang/</feedburner:origLink></item>
		<item>
		<title>KY eats – the other Lorong Selamat Char Kuih Teow</title>
		<link>http://feedproxy.google.com/~r/KySpeaks/~3/AouwyJXANqk/</link>
		<comments>http://kyspeaks.com/2012/01/27/ky-eats-the-other-lorong-selamat-char-kuih-teow/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 11:03:44 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[char kuih teow]]></category>
		<category><![CDATA[ckt]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[lorong selamat]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15966</guid>
		<description>There are plenty of people who are from Penang that will tell you that Lorong Selamat char kuih teow is over hyped, over priced, overly crowded, and that there are many better alternatives. Well, I am from Penang and to heck with all those comments, I still love my Lorong Selamat char kuih teow, and [...]&lt;img src="http://feeds.feedburner.com/~r/KySpeaks/~4/AouwyJXANqk" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/27/ky-eats-the-other-lorong-selamat-char-kuih-teow/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		<feedburner:origLink>http://kyspeaks.com/2012/01/27/ky-eats-the-other-lorong-selamat-char-kuih-teow/</feedburner:origLink></item>
		<item>
		<title>KY eats – Penang Hokkien Char &amp; Chee Cheong Fun at New Lane</title>
		<link>http://feedproxy.google.com/~r/KySpeaks/~3/lU56VJRjcPI/</link>
		<comments>http://kyspeaks.com/2012/01/25/ky-eats-penang-hokkien-char-chee-cheong-fun-at-new-lane/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 14:11:30 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[chee-cheong-fun]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[hokkien char]]></category>
		<category><![CDATA[hokkien-mee]]></category>
		<category><![CDATA[new lane]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15954</guid>
		<description>One of the definite Penang hawker dishes is Hokkien Char (福建炒), or Fried Hokkien Mee. However,this dish is quite different from what is served in Klang Valley even though they are identified as the same name. I&amp;#8217;ve been searching for this exact dish in KL/PJ area for a long time with no avail, so I just [...]&lt;img src="http://feeds.feedburner.com/~r/KySpeaks/~4/lU56VJRjcPI" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/25/ky-eats-penang-hokkien-char-chee-cheong-fun-at-new-lane/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		<feedburner:origLink>http://kyspeaks.com/2012/01/25/ky-eats-penang-hokkien-char-chee-cheong-fun-at-new-lane/</feedburner:origLink></item>
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