<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
	>

<channel>
	<title>Laboratori de cuina</title>
	<atom:link href="https://laboratoridecuina.wordpress.com/feed/" rel="self" type="application/rss+xml" />
	<link>https://laboratoridecuina.wordpress.com</link>
	<description>Receptes sense làctics, blat ni sucres.</description>
	<lastBuildDate>Mon, 23 Feb 2015 00:45:20 +0000</lastBuildDate>
	<language>ca</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
<site xmlns="com-wordpress:feed-additions:1">12749641</site><cloud domain='laboratoridecuina.wordpress.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' />
<image>
		<url>https://secure.gravatar.com/blavatar/c1508fb43b1c8da3a17753b5f7092bedd52a6e97b264047c69790875670e9d25?s=96&#038;d=https%3A%2F%2Fs0.wp.com%2Fi%2Fbuttonw-com.png</url>
		<title>Laboratori de cuina</title>
		<link>https://laboratoridecuina.wordpress.com</link>
	</image>
	<atom:link rel="search" type="application/opensearchdescription+xml" href="https://laboratoridecuina.wordpress.com/osd.xml" title="Laboratori de cuina" />
	<atom:link rel='hub' href='https://laboratoridecuina.wordpress.com/?pushpress=hub'/>
	<item>
		<title>Pastís de pera</title>
		<link>https://laboratoridecuina.wordpress.com/2013/10/16/pastis-de-pera/</link>
					<comments>https://laboratoridecuina.wordpress.com/2013/10/16/pastis-de-pera/#comments</comments>
		
		<dc:creator><![CDATA[Elisenda]]></dc:creator>
		<pubDate>Wed, 16 Oct 2013 16:39:18 +0000</pubDate>
				<category><![CDATA[Receptes amb sirops]]></category>
		<category><![CDATA[Receptes amb stevia]]></category>
		<category><![CDATA[Receptes generals]]></category>
		<category><![CDATA[Receptes per candidiasis]]></category>
		<category><![CDATA[Receptes per diabetis]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[farina d'espelta]]></category>
		<category><![CDATA[pastís amb sirop]]></category>
		<category><![CDATA[pastís amb stevia]]></category>
		<category><![CDATA[pastís sense sucre]]></category>
		<category><![CDATA[pastis de pera]]></category>
		<guid isPermaLink="false">http://laboratoridecuina.wordpress.com/?p=1753</guid>

					<description><![CDATA[Una amiga francesa em va ensenyar a fer aquest pastís. Els francesos utilitzen molta quantitat de mantega salada per les seves receptes dolces. Sembla un contrasentit però és genial.         Ingredients: 3 ous 4 cullerades soperes de &#8230; <a href="https://laboratoridecuina.wordpress.com/2013/10/16/pastis-de-pera/">Continua llegint <span class="meta-nav">&#8594;</span></a>]]></description>
		
					<wfw:commentRss>https://laboratoridecuina.wordpress.com/2013/10/16/pastis-de-pera/feed/</wfw:commentRss>
			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1753</post-id>
		<media:content url="https://1.gravatar.com/avatar/d92e66fd7e98a659d985c329d035482f3c621a832ee69d3a0b5a879d12ff3129?s=96&#38;d=wavatar&#38;r=G" medium="image">
			<media:title type="html">laboratoridecuina</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2013/10/img_3788.jpg?w=650" medium="image">
			<media:title type="html">Imagen</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2013/10/img_37941.jpg?w=650" medium="image">
			<media:title type="html">Imagen</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2013/10/img_38021.jpg?w=650" medium="image">
			<media:title type="html">Imagen</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2013/10/img_3810.jpg?w=650" medium="image">
			<media:title type="html">Imagen</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2013/10/img_3812.jpg?w=650" medium="image">
			<media:title type="html">Imagen</media:title>
		</media:content>
	</item>
		<item>
		<title>Azukis amb ratatouille</title>
		<link>https://laboratoridecuina.wordpress.com/2013/04/20/azukis-amb-ratatouille/</link>
					<comments>https://laboratoridecuina.wordpress.com/2013/04/20/azukis-amb-ratatouille/#comments</comments>
		
		<dc:creator><![CDATA[Elisenda]]></dc:creator>
		<pubDate>Sat, 20 Apr 2013 15:53:08 +0000</pubDate>
				<category><![CDATA[Receptes generals]]></category>
		<category><![CDATA[Receptes per candidiasis]]></category>
		<category><![CDATA[Receptes per diabetis]]></category>
		<category><![CDATA[azukis]]></category>
		<category><![CDATA[sofregit]]></category>
		<guid isPermaLink="false">http://laboratoridecuina.wordpress.com/?p=1721</guid>

					<description><![CDATA[Tant si la nostra alimentació és vegetariana com si no ho és, la font proteica més recomanable és el llegum (i més si es barreja amb algun cereal). Tots mengem habitualment llenties o cigrons. Però hi ha un llegum que &#8230; <a href="https://laboratoridecuina.wordpress.com/2013/04/20/azukis-amb-ratatouille/">Continua llegint <span class="meta-nav">&#8594;</span></a>]]></description>
		
					<wfw:commentRss>https://laboratoridecuina.wordpress.com/2013/04/20/azukis-amb-ratatouille/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1721</post-id>
		<media:content url="https://1.gravatar.com/avatar/d92e66fd7e98a659d985c329d035482f3c621a832ee69d3a0b5a879d12ff3129?s=96&#38;d=wavatar&#38;r=G" medium="image">
			<media:title type="html">laboratoridecuina</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2013/04/azukis-amb-ratatouille.jpeg" medium="image">
			<media:title type="html">Azukis amb ratatouille</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2013/04/azukis.jpg?w=300" medium="image">
			<media:title type="html">Azukis</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2013/04/azukis-amb-ratatouille2.jpg?w=300" medium="image">
			<media:title type="html">Azukis amb ratatouille2</media:title>
		</media:content>
	</item>
		<item>
		<title>Crakers amb alvocat</title>
		<link>https://laboratoridecuina.wordpress.com/2013/02/15/crakers-amb-alvocat/</link>
					<comments>https://laboratoridecuina.wordpress.com/2013/02/15/crakers-amb-alvocat/#comments</comments>
		
		<dc:creator><![CDATA[Elisenda]]></dc:creator>
		<pubDate>Fri, 15 Feb 2013 18:14:44 +0000</pubDate>
				<category><![CDATA[Pautes sanes]]></category>
		<category><![CDATA[Receptes generals]]></category>
		<category><![CDATA[Receptes per candidiasis]]></category>
		<category><![CDATA[Receptes per diabetis]]></category>
		<guid isPermaLink="false">http://laboratoridecuina.wordpress.com/?p=1696</guid>

					<description><![CDATA[Els alvocaters no son uns arbres massa fàcils de cuidar en un clima com el Mediterrani. Quan vas a comprar-ne un, et diuen que son molt sensibles al fred; que el vent intens els afecta; que els hi agrada la &#8230; <a href="https://laboratoridecuina.wordpress.com/2013/02/15/crakers-amb-alvocat/">Continua llegint <span class="meta-nav">&#8594;</span></a>]]></description>
		
					<wfw:commentRss>https://laboratoridecuina.wordpress.com/2013/02/15/crakers-amb-alvocat/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1696</post-id>
		<media:content url="https://1.gravatar.com/avatar/d92e66fd7e98a659d985c329d035482f3c621a832ee69d3a0b5a879d12ff3129?s=96&#38;d=wavatar&#38;r=G" medium="image">
			<media:title type="html">laboratoridecuina</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2013/02/la-foto1.jpg" medium="image">
			<media:title type="html">crakers vegetals</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2013/02/jpg_paltacl1.jpg?w=300" medium="image">
			<media:title type="html">albocater</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2013/02/la-foto3.jpg?w=224" medium="image">
			<media:title type="html">la foto</media:title>
		</media:content>
	</item>
		<item>
		<title>Pastís de síndria</title>
		<link>https://laboratoridecuina.wordpress.com/2013/02/08/pastis-de-sindria/</link>
					<comments>https://laboratoridecuina.wordpress.com/2013/02/08/pastis-de-sindria/#comments</comments>
		
		<dc:creator><![CDATA[Elisenda]]></dc:creator>
		<pubDate>Fri, 08 Feb 2013 12:07:30 +0000</pubDate>
				<category><![CDATA[Receptes generals]]></category>
		<category><![CDATA[Receptes per candidiasis]]></category>
		<category><![CDATA[Receptes per diabetis]]></category>
		<guid isPermaLink="false">http://laboratoridecuina.wordpress.com/?p=1683</guid>

					<description><![CDATA[Aquest &#8220;pastís&#8221; no l&#8217;he fet jo. Ni tampoc les fotos, però estava buscant pel google algunes idees de pastissos &#8220;sans&#8221; i aquest l&#8217;he trobat tant original com fàcil. El procediment no és molt difícil: talles la síndria en forma de cilíndre &#8230; <a href="https://laboratoridecuina.wordpress.com/2013/02/08/pastis-de-sindria/">Continua llegint <span class="meta-nav">&#8594;</span></a>]]></description>
		
					<wfw:commentRss>https://laboratoridecuina.wordpress.com/2013/02/08/pastis-de-sindria/feed/</wfw:commentRss>
			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1683</post-id>
		<media:content url="https://1.gravatar.com/avatar/d92e66fd7e98a659d985c329d035482f3c621a832ee69d3a0b5a879d12ff3129?s=96&#38;d=wavatar&#38;r=G" medium="image">
			<media:title type="html">laboratoridecuina</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2013/02/tarta_sandia-600x350.jpg" medium="image">
			<media:title type="html">pastís de síndria</media:title>
		</media:content>
	</item>
		<item>
		<title>Mini palmeres</title>
		<link>https://laboratoridecuina.wordpress.com/2013/02/07/mini-palmeres/</link>
					<comments>https://laboratoridecuina.wordpress.com/2013/02/07/mini-palmeres/#comments</comments>
		
		<dc:creator><![CDATA[Elisenda]]></dc:creator>
		<pubDate>Wed, 06 Feb 2013 23:38:18 +0000</pubDate>
				<category><![CDATA[Receptes amb sirops]]></category>
		<category><![CDATA[Receptes amb stevia]]></category>
		<category><![CDATA[Receptes generals]]></category>
		<category><![CDATA[Receptes per candidiasis]]></category>
		<category><![CDATA[Receptes per diabetis]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://laboratoridecuina.wordpress.com/?p=1632</guid>

					<description><![CDATA[En aquesta recepta, com en la dels caragolets dolços, no hi he especificat les quantitats dels ingredients de damunt de la massa. A les fotos poden quedar bastant clares les mesures. Als Tips hi escric versions alternatives.         Ingredients per la &#8230; <a href="https://laboratoridecuina.wordpress.com/2013/02/07/mini-palmeres/">Continua llegint <span class="meta-nav">&#8594;</span></a>]]></description>
		
					<wfw:commentRss>https://laboratoridecuina.wordpress.com/2013/02/07/mini-palmeres/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1632</post-id>
		<media:content url="https://1.gravatar.com/avatar/d92e66fd7e98a659d985c329d035482f3c621a832ee69d3a0b5a879d12ff3129?s=96&#38;d=wavatar&#38;r=G" medium="image">
			<media:title type="html">laboratoridecuina</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2013/02/snapseed1.jpg" medium="image">
			<media:title type="html">Mini palmeres</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2013/02/img_2961.jpg?w=300" medium="image">
			<media:title type="html">Mini palmeres</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2013/02/img_2963.jpg?w=300" medium="image">
			<media:title type="html">IMG_2963</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2013/02/snapseed3.jpg?w=300" medium="image">
			<media:title type="html">Snapseed3</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2013/02/snapseed2.jpg?w=300" medium="image">
			<media:title type="html">Mini palmeres</media:title>
		</media:content>
	</item>
		<item>
		<title>Arros integral amb verduretes i alga Kombu</title>
		<link>https://laboratoridecuina.wordpress.com/2013/01/21/arros-integral-amb-verduretes-i-alga-kombu/</link>
					<comments>https://laboratoridecuina.wordpress.com/2013/01/21/arros-integral-amb-verduretes-i-alga-kombu/#comments</comments>
		
		<dc:creator><![CDATA[Elisenda]]></dc:creator>
		<pubDate>Mon, 21 Jan 2013 14:44:05 +0000</pubDate>
				<category><![CDATA[Pautes sanes]]></category>
		<category><![CDATA[Receptes generals]]></category>
		<category><![CDATA[Receptes per candidiasis]]></category>
		<category><![CDATA[Receptes per diabetis]]></category>
		<guid isPermaLink="false">http://laboratoridecuina.wordpress.com/?p=1605</guid>

					<description><![CDATA[Aquest plat és una bona inversió quan l&#8217;energia està en números vermells. &#8211; L&#8217;arròs integral proporciona una altíssima càrrega energètica, de manera que ajuda a aconseguir el plus d&#8217;energia que cal per afrontar o canviar les coses. Expel·leix toxines, és &#8230; <a href="https://laboratoridecuina.wordpress.com/2013/01/21/arros-integral-amb-verduretes-i-alga-kombu/">Continua llegint <span class="meta-nav">&#8594;</span></a>]]></description>
		
					<wfw:commentRss>https://laboratoridecuina.wordpress.com/2013/01/21/arros-integral-amb-verduretes-i-alga-kombu/feed/</wfw:commentRss>
			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1605</post-id>
		<media:content url="https://1.gravatar.com/avatar/d92e66fd7e98a659d985c329d035482f3c621a832ee69d3a0b5a879d12ff3129?s=96&#38;d=wavatar&#38;r=G" medium="image">
			<media:title type="html">laboratoridecuina</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2013/01/snapseed.jpg" medium="image">
			<media:title type="html">Arros integral amb saltejat</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2013/01/snapseed1.jpg?w=300" medium="image">
			<media:title type="html">alga kombu</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2013/01/snapseed2.jpg?w=300" medium="image">
			<media:title type="html">arros amb kombu</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2013/01/snapseed3.jpg?w=300" medium="image">
			<media:title type="html">saltejat de verdures</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2013/01/snapseed4.jpg?w=300" medium="image">
			<media:title type="html">Arros integral amb veruduretes i alga kombu</media:title>
		</media:content>
	</item>
		<item>
		<title>Com fer Llet vegetal</title>
		<link>https://laboratoridecuina.wordpress.com/2013/01/17/com-fer-llet-vegetal/</link>
					<comments>https://laboratoridecuina.wordpress.com/2013/01/17/com-fer-llet-vegetal/#comments</comments>
		
		<dc:creator><![CDATA[Elisenda]]></dc:creator>
		<pubDate>Thu, 17 Jan 2013 18:56:28 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://laboratoridecuina.wordpress.com/?p=1573</guid>

					<description><![CDATA[Fa temps, una companya de feina em va explicar el procediment per fer iogurts de manera casolana. No vaig escoltar-la massa perquè tenia en ment comprar-me una iogurtera elèctrica. Una cosa semblant em va passar quan vaig veure per primera vegada &#8230; <a href="https://laboratoridecuina.wordpress.com/2013/01/17/com-fer-llet-vegetal/">Continua llegint <span class="meta-nav">&#8594;</span></a>]]></description>
		
					<wfw:commentRss>https://laboratoridecuina.wordpress.com/2013/01/17/com-fer-llet-vegetal/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1573</post-id>
		<media:content url="https://1.gravatar.com/avatar/d92e66fd7e98a659d985c329d035482f3c621a832ee69d3a0b5a879d12ff3129?s=96&#38;d=wavatar&#38;r=G" medium="image">
			<media:title type="html">laboratoridecuina</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2013/01/leches-vegetales.jpg" medium="image">
			<media:title type="html">Leches Vegetales</media:title>
		</media:content>
	</item>
		<item>
		<title>Pa d&#8217;espelta integral (amb llevat fresc)</title>
		<link>https://laboratoridecuina.wordpress.com/2013/01/02/pa-despelta-integral-amb-llevat-fresc/</link>
					<comments>https://laboratoridecuina.wordpress.com/2013/01/02/pa-despelta-integral-amb-llevat-fresc/#comments</comments>
		
		<dc:creator><![CDATA[Elisenda]]></dc:creator>
		<pubDate>Wed, 02 Jan 2013 19:07:01 +0000</pubDate>
				<category><![CDATA[Receptes generals]]></category>
		<category><![CDATA[Receptes per diabetis]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://laboratoridecuina.wordpress.com/?p=1522</guid>

					<description><![CDATA[Aquest pa d&#8217;espelta, a diferència del l&#8217;altre recepta postejada, l&#8217;he fet amb llevat fresc. Als Tips explico on trobar-ne.    Ingredients: 400 ml. d'aigua 12 g. de llevat fresc 700 g. de farina d'espelta integral Procediment: 1. Preescalfa el forn &#8230; <a href="https://laboratoridecuina.wordpress.com/2013/01/02/pa-despelta-integral-amb-llevat-fresc/">Continua llegint <span class="meta-nav">&#8594;</span></a>]]></description>
		
					<wfw:commentRss>https://laboratoridecuina.wordpress.com/2013/01/02/pa-despelta-integral-amb-llevat-fresc/feed/</wfw:commentRss>
			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1522</post-id>
		<media:content url="https://1.gravatar.com/avatar/d92e66fd7e98a659d985c329d035482f3c621a832ee69d3a0b5a879d12ff3129?s=96&#38;d=wavatar&#38;r=G" medium="image">
			<media:title type="html">laboratoridecuina</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2013/01/image3.jpeg" medium="image">
			<media:title type="html">pa d&#039;espelta integral</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2013/01/image8.jpeg?w=300" medium="image">
			<media:title type="html">pa d&#039;espelta integral</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2013/01/image2.jpeg?w=300" medium="image">
			<media:title type="html">pa d&#039;espelta integral</media:title>
		</media:content>
	</item>
		<item>
		<title>Quinoa dolça: l&#8217;esmorzar</title>
		<link>https://laboratoridecuina.wordpress.com/2012/11/26/quinoa-dolca-lesmorzar/</link>
					<comments>https://laboratoridecuina.wordpress.com/2012/11/26/quinoa-dolca-lesmorzar/#comments</comments>
		
		<dc:creator><![CDATA[Elisenda]]></dc:creator>
		<pubDate>Mon, 26 Nov 2012 16:35:25 +0000</pubDate>
				<category><![CDATA[Receptes amb sirops]]></category>
		<category><![CDATA[Receptes amb stevia]]></category>
		<category><![CDATA[Receptes generals]]></category>
		<category><![CDATA[Receptes per candidiasis]]></category>
		<category><![CDATA[Receptes per diabetis]]></category>
		<guid isPermaLink="false">http://laboratoridecuina.wordpress.com/?p=1195</guid>

					<description><![CDATA[La recepta que postejo és un dels meus esmorzars habituals des fa temps, tot i que ja no tinc cap intolerància. He rebut  comentaris al blog on pregunten per esmorzars que no continguin làctics, blat, ni sucres, i que a la vegada &#8230; <a href="https://laboratoridecuina.wordpress.com/2012/11/26/quinoa-dolca-lesmorzar/">Continua llegint <span class="meta-nav">&#8594;</span></a>]]></description>
		
					<wfw:commentRss>https://laboratoridecuina.wordpress.com/2012/11/26/quinoa-dolca-lesmorzar/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1195</post-id>
		<media:content url="https://1.gravatar.com/avatar/d92e66fd7e98a659d985c329d035482f3c621a832ee69d3a0b5a879d12ff3129?s=96&#38;d=wavatar&#38;r=G" medium="image">
			<media:title type="html">laboratoridecuina</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2012/11/snapseed8.jpg?w=1024" medium="image">
			<media:title type="html">Quinoa dolça</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2012/11/snapseed7.jpg?w=300" medium="image">
			<media:title type="html">quinoa dolça</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2012/11/image1.jpeg?w=300" medium="image">
			<media:title type="html">quinoa dolça</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2012/11/snapseed.jpg?w=300" medium="image">
			<media:title type="html">quinoa dolça</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2012/11/snapseed1.jpg?w=300" medium="image">
			<media:title type="html">quinoa dolça</media:title>
		</media:content>
	</item>
		<item>
		<title>Magdalenes negres</title>
		<link>https://laboratoridecuina.wordpress.com/2012/11/21/magdalenes-negres/</link>
					<comments>https://laboratoridecuina.wordpress.com/2012/11/21/magdalenes-negres/#comments</comments>
		
		<dc:creator><![CDATA[Elisenda]]></dc:creator>
		<pubDate>Wed, 21 Nov 2012 20:01:27 +0000</pubDate>
				<category><![CDATA[Receptes amb sirops]]></category>
		<category><![CDATA[Receptes per candidiasis]]></category>
		<category><![CDATA[Receptes per diabetis]]></category>
		<guid isPermaLink="false">http://laboratoridecuina.wordpress.com/?p=1126</guid>

					<description><![CDATA[Podríem dir que aquesta és una bona manera de proveïr-se de dolç quan la temptació t&#8217;agafa desprevingut, i poder-ne sortir amb dignitat&#8230; Vaig estar donant un passeig llarg per internet per trobar receptes de magdalenes amb material sa i vaig &#8230; <a href="https://laboratoridecuina.wordpress.com/2012/11/21/magdalenes-negres/">Continua llegint <span class="meta-nav">&#8594;</span></a>]]></description>
		
					<wfw:commentRss>https://laboratoridecuina.wordpress.com/2012/11/21/magdalenes-negres/feed/</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1126</post-id>
		<media:content url="https://1.gravatar.com/avatar/d92e66fd7e98a659d985c329d035482f3c621a832ee69d3a0b5a879d12ff3129?s=96&#38;d=wavatar&#38;r=G" medium="image">
			<media:title type="html">laboratoridecuina</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2012/11/image.jpeg?w=1024" medium="image">
			<media:title type="html">Magdalenes negres</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2012/11/image2.jpeg?w=300" medium="image">
			<media:title type="html">magdalenes negres</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2012/11/image4.jpeg?w=300" medium="image">
			<media:title type="html">magdalenes negres</media:title>
		</media:content>
	</item>
		<item>
		<title>Crema de carabassó i tofu</title>
		<link>https://laboratoridecuina.wordpress.com/2012/11/21/crema-de-carabasso-i-tofu/</link>
					<comments>https://laboratoridecuina.wordpress.com/2012/11/21/crema-de-carabasso-i-tofu/#respond</comments>
		
		<dc:creator><![CDATA[Elisenda]]></dc:creator>
		<pubDate>Wed, 21 Nov 2012 17:42:51 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://laboratoridecuina.wordpress.com/?p=1108</guid>

					<description><![CDATA[Verdura i proteïna en un primer plat. No cal dir res més.. Crema de carabassó i tofu (2-3 plats) 4 gots d'aigua 3 carabassons sal oli tofu Procediment: 1. Posa l'aigua en una olla a presió 2. Talla cada carabassons &#8230; <a href="https://laboratoridecuina.wordpress.com/2012/11/21/crema-de-carabasso-i-tofu/">Continua llegint <span class="meta-nav">&#8594;</span></a>]]></description>
		
					<wfw:commentRss>https://laboratoridecuina.wordpress.com/2012/11/21/crema-de-carabasso-i-tofu/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1108</post-id>
		<media:content url="https://1.gravatar.com/avatar/d92e66fd7e98a659d985c329d035482f3c621a832ee69d3a0b5a879d12ff3129?s=96&#38;d=wavatar&#38;r=G" medium="image">
			<media:title type="html">laboratoridecuina</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2012/11/img_2328.jpg?w=1024" medium="image">
			<media:title type="html">Crema de carabassó i tofu</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2012/11/image5.jpeg?w=300" medium="image">
			<media:title type="html">tofu</media:title>
		</media:content>
	</item>
		<item>
		<title>Pinxos de meló amb pernil</title>
		<link>https://laboratoridecuina.wordpress.com/2012/02/07/pinxos-de-melo-amb-pernil/</link>
					<comments>https://laboratoridecuina.wordpress.com/2012/02/07/pinxos-de-melo-amb-pernil/#comments</comments>
		
		<dc:creator><![CDATA[Elisenda]]></dc:creator>
		<pubDate>Tue, 07 Feb 2012 11:16:05 +0000</pubDate>
				<category><![CDATA[Receptes generals]]></category>
		<category><![CDATA[Receptes per candidiasis]]></category>
		<category><![CDATA[Receptes per diabetis]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://laboratoridecuina.wordpress.com/?p=1023</guid>

					<description><![CDATA[És veritat que el meló amb pernil està constituït socialment com un primer plat, sobretot a l&#8217;estiu, però per internet vaig veure uns &#8220;pinxos&#8221; semblants als de la foto i amb quantitats petites son genials com a entrant. La idea és bona perquè és &#8230; <a href="https://laboratoridecuina.wordpress.com/2012/02/07/pinxos-de-melo-amb-pernil/">Continua llegint <span class="meta-nav">&#8594;</span></a>]]></description>
		
					<wfw:commentRss>https://laboratoridecuina.wordpress.com/2012/02/07/pinxos-de-melo-amb-pernil/feed/</wfw:commentRss>
			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1023</post-id>
		<media:content url="https://1.gravatar.com/avatar/d92e66fd7e98a659d985c329d035482f3c621a832ee69d3a0b5a879d12ff3129?s=96&#38;d=wavatar&#38;r=G" medium="image">
			<media:title type="html">laboratoridecuina</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2012/02/image2-1.jpg?w=764" medium="image">
			<media:title type="html">pinxos de meló</media:title>
		</media:content>
	</item>
		<item>
		<title>Trufes ferrero rocher: dolços nadalencs *2</title>
		<link>https://laboratoridecuina.wordpress.com/2011/12/21/trufes-ferrero-rocher-dolcos-nadalencs-2/</link>
					<comments>https://laboratoridecuina.wordpress.com/2011/12/21/trufes-ferrero-rocher-dolcos-nadalencs-2/#comments</comments>
		
		<dc:creator><![CDATA[Elisenda]]></dc:creator>
		<pubDate>Wed, 21 Dec 2011 20:28:00 +0000</pubDate>
				<category><![CDATA[Receptes amb sirops]]></category>
		<category><![CDATA[Receptes amb stevia]]></category>
		<category><![CDATA[Receptes generals]]></category>
		<category><![CDATA[Receptes per candidiasis]]></category>
		<category><![CDATA[Receptes per diabetis]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://laboratoridecuina.wordpress.com/?p=995</guid>

					<description><![CDATA[La segona entrada de dolços nadalencs són un homenatge als Ferrero Rocher. Ferrero rocher: 50 g d'anacards 2 cullerades soperes de sirop d'agave 1 cullerada sopera de cacau en pols ametlla trossejada Procediment: -En un bol, posem els anacards i &#8230; <a href="https://laboratoridecuina.wordpress.com/2011/12/21/trufes-ferrero-rocher-dolcos-nadalencs-2/">Continua llegint <span class="meta-nav">&#8594;</span></a>]]></description>
		
					<wfw:commentRss>https://laboratoridecuina.wordpress.com/2011/12/21/trufes-ferrero-rocher-dolcos-nadalencs-2/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">995</post-id>
		<media:content url="https://1.gravatar.com/avatar/d92e66fd7e98a659d985c329d035482f3c621a832ee69d3a0b5a879d12ff3129?s=96&#38;d=wavatar&#38;r=G" medium="image">
			<media:title type="html">laboratoridecuina</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2011/12/3a3.jpg" medium="image">
			<media:title type="html">Ferrero rocher</media:title>
		</media:content>
	</item>
		<item>
		<title>Caragolets dolços de fruits secs: dolços nadalencs *1</title>
		<link>https://laboratoridecuina.wordpress.com/2011/12/14/caragolets-dolcos-de-fruits-secs-dolcos-nadalencs-1/</link>
					<comments>https://laboratoridecuina.wordpress.com/2011/12/14/caragolets-dolcos-de-fruits-secs-dolcos-nadalencs-1/#comments</comments>
		
		<dc:creator><![CDATA[Elisenda]]></dc:creator>
		<pubDate>Wed, 14 Dec 2011 16:54:29 +0000</pubDate>
				<category><![CDATA[Receptes amb sirops]]></category>
		<category><![CDATA[Receptes generals]]></category>
		<category><![CDATA[Receptes per candidiasis]]></category>
		<category><![CDATA[Receptes per diabetis]]></category>
		<guid isPermaLink="false">http://laboratoridecuina.wordpress.com/?p=963</guid>

					<description><![CDATA[Tinc la intenció que aquesta sigui la primera de les receptes dolces publicades per al Nadal. No és de les postres més fàcils que he postejat, requereix d&#8217;una mica d&#8217;habilitat per les manualitats. Però dubto molt que algú acabi naufragant &#8230; <a href="https://laboratoridecuina.wordpress.com/2011/12/14/caragolets-dolcos-de-fruits-secs-dolcos-nadalencs-1/">Continua llegint <span class="meta-nav">&#8594;</span></a>]]></description>
		
					<wfw:commentRss>https://laboratoridecuina.wordpress.com/2011/12/14/caragolets-dolcos-de-fruits-secs-dolcos-nadalencs-1/feed/</wfw:commentRss>
			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">963</post-id>
		<media:content url="https://1.gravatar.com/avatar/d92e66fd7e98a659d985c329d035482f3c621a832ee69d3a0b5a879d12ff3129?s=96&#38;d=wavatar&#38;r=G" medium="image">
			<media:title type="html">laboratoridecuina</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2011/12/16.jpg" medium="image">
			<media:title type="html">1</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2011/12/caragolets.jpg?w=300" medium="image">
			<media:title type="html">caragolets dolços de fruits secs</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2011/12/2.jpg?w=290" medium="image">
			<media:title type="html">caragolets dolços de fruits secs</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2011/12/la-foto1.jpg?w=223" medium="image">
			<media:title type="html">caragolets dolços</media:title>
		</media:content>
	</item>
		<item>
		<title>Galetes de quinoa i gerds</title>
		<link>https://laboratoridecuina.wordpress.com/2010/10/29/galetes-de-quinoa-i-gerds/</link>
					<comments>https://laboratoridecuina.wordpress.com/2010/10/29/galetes-de-quinoa-i-gerds/#comments</comments>
		
		<dc:creator><![CDATA[Elisenda]]></dc:creator>
		<pubDate>Fri, 29 Oct 2010 12:36:57 +0000</pubDate>
				<category><![CDATA[Receptes amb sirops]]></category>
		<category><![CDATA[Receptes amb stevia]]></category>
		<category><![CDATA[Receptes generals]]></category>
		<category><![CDATA[Receptes per candidiasis]]></category>
		<category><![CDATA[Receptes per diabetis]]></category>
		<category><![CDATA[Galetes]]></category>
		<category><![CDATA[Postres]]></category>
		<category><![CDATA[quinoa]]></category>
		<guid isPermaLink="false">http://laboratoridecuina.wordpress.com/?p=942</guid>

					<description><![CDATA[Aquestes galetes estan fetes amb  flocs de quinoa i ametlla mòlta, bàsicament. És interessant una recepta de galetes que et permeti passar de la farina. Galetes de quinoa i gerds: 100g de farina d'ametlla mòlta 50g de flocs integrals de quinoa &#8230; <a href="https://laboratoridecuina.wordpress.com/2010/10/29/galetes-de-quinoa-i-gerds/">Continua llegint <span class="meta-nav">&#8594;</span></a>]]></description>
		
					<wfw:commentRss>https://laboratoridecuina.wordpress.com/2010/10/29/galetes-de-quinoa-i-gerds/feed/</wfw:commentRss>
			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">942</post-id>
		<media:content url="https://1.gravatar.com/avatar/d92e66fd7e98a659d985c329d035482f3c621a832ee69d3a0b5a879d12ff3129?s=96&#38;d=wavatar&#38;r=G" medium="image">
			<media:title type="html">laboratoridecuina</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2010/10/galetes-de-quinoa-i-gerds41.jpg" medium="image">
			<media:title type="html">galetes-de-quinoa-i-gerds4</media:title>
		</media:content>

		<media:content url="https://laboratoridecuina.wordpress.com/wp-content/uploads/2010/10/galetes-de-quinoa-i-gerds6.jpg?w=300" medium="image">
			<media:title type="html">galetes-de-quinoa-i-gerds6</media:title>
		</media:content>
	</item>
	</channel>
</rss>
