<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-897500243814343741</atom:id><lastBuildDate>Wed, 06 Nov 2024 02:46:32 +0000</lastBuildDate><category>recipe</category><category>cooking</category><category>video</category><category>FIRST</category><category>music</category><category>robotics</category><category>Public Market</category><category>food</category><category>original recipe</category><category>1511</category><category>Asian</category><category>Friends of the Market</category><category>Italian</category><category>Rochester</category><category>Zune</category><category>blog</category><category>bread</category><category>coconut</category><category>eggs</category><category>facebook</category><category>foodie</category><category>funny</category><category>non-dairy</category><category>pasta</category><category>sausage</category><category>#OMGROBOTS</category><category>7 things</category><category>Amazon</category><category>Cornell</category><category>Cornell University</category><category>Democrat and Chronicle</category><category>Entrpreneur</category><category>F. Olivers</category><category>Future</category><category>HTC</category><category>Imagio</category><category>Joe Bean</category><category>KateBush</category><category>Microsoft</category><category>Park Ave</category><category>Pink Floyd</category><category>Placebo</category><category>Reseller</category><category>Rolling Thunder</category><category>Running up that hill</category><category>Story challenge</category><category>Szechuan</category><category>Team 1511</category><category>Time</category><category>Touch Flo</category><category>Verizon</category><category>Welcome</category><category>Windows Mobile</category><category>Windows Phone</category><category>Wine Sense</category><category>Woodie Flowers</category><category>Zune pass</category><category>alaska</category><category>asparagus</category><category>bacon</category><category>blast from the past</category><category>bollywood</category><category>boycott</category><category>breakfast</category><category>cast iron</category><category>chase bank</category><category>cocktail</category><category>coconut rice</category><category>coffee</category><category>conference</category><category>cookbook</category><category>copyright violations</category><category>coverage</category><category>cured ham</category><category>delicious</category><category>deviled eggs</category><category>dry cucumber soda</category><category>duck eggs</category><category>ecommerce</category><category>education</category><category>emmer</category><category>espresso</category><category>fail</category><category>famous failures; embed; video; failure</category><category>fee brothers</category><category>fiction</category><category>fritatta</category><category>frittata</category><category>fun</category><category>gin</category><category>humor</category><category>internet</category><category>localvore</category><category>misheard lyrics</category><category>mom</category><category>mp3</category><category>new blog</category><category>newspaper</category><category>obituary</category><category>office365</category><category>one shoe</category><category>onenote</category><category>penfield</category><category>phishing</category><category>plagiarism</category><category>points card</category><category>polenta</category><category>potatoes</category><category>rice</category><category>rudy</category><category>security</category><category>shopping</category><category>sriracha</category><category>stirfry</category><category>supertramp</category><category>sweet potato</category><category>tarragon</category><category>thai</category><category>travel</category><category>vacation</category><category>vegetable</category><category>vermouth</category><category>wasabi</category><category>xbox</category><category>youtube</category><title>My personal blog</title><description>Random meanderings of a personal nature by Lee Drake</description><link>http://blog.leedrake.com/</link><managingEditor>noreply@blogger.com (Childish Democrat)</managingEditor><generator>Blogger</generator><openSearch:totalResults>89</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-897500243814343741.post-2016588259520756700</guid><pubDate>Thu, 28 Jan 2016 08:24:00 +0000</pubDate><atom:updated>2016-01-28T03:24:40.902-05:00</atom:updated><title>Animated GIF for Facebook</title><atom:summary type="text">


This is the animated GIF I was trying to post to facebook


</atom:summary><link>http://blog.leedrake.com/2016/01/animated-gif-for-facebook.html</link><author>noreply@blogger.com (Childish Democrat)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwKkRVSwJ7XJ0fpPmTPN0tj9blsEYS8mcMIEXkcOx3VhaFqynNXEQVZzz0YfBxxmAt9u3CTm5KVpMrCXNUzvZ0xnbeCvwo2-VpCDWasu22iEr-jRjgAiDaKRmyOiNy-bOKlxnUmrq0uRTT/s72-c/20160127_120318.gif" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-897500243814343741.post-6234175783998174352</guid><pubDate>Wed, 08 Jul 2015 00:58:00 +0000</pubDate><atom:updated>2015-07-07T21:20:08.826-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bacon</category><category domain="http://www.blogger.com/atom/ns#">duck eggs</category><category domain="http://www.blogger.com/atom/ns#">eggs</category><category domain="http://www.blogger.com/atom/ns#">fritatta</category><category domain="http://www.blogger.com/atom/ns#">original recipe</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><category domain="http://www.blogger.com/atom/ns#">sausage</category><title>Deep Dish Duck Egg Frittata</title><atom:summary type="text">







Deep Dish Duck Egg Fritatta Pie


A Lee Drake original

Serves 4



Prep time - 1/2 hour

Bake time - 1 hour

Cool time - 15
minutes

Serve warm or cold










Ingredients



1 Pillsbury pie
crust (or make your own pie dough if you&#39;re feeling adventurous)&amp;nbsp; Just the bottom - not the top

6 Duck eggs, whisked
to a light froth, or 9 chicken eggs

2/3 cup of
almond/coconut, soy, 1/2 </atom:summary><link>http://blog.leedrake.com/2015/07/deep-dish-duck-egg-fritatta.html</link><author>noreply@blogger.com (Childish Democrat)</author><thr:total>0</thr:total><georss:featurename>Rochester, NY, USA</georss:featurename><georss:point>43.16103 -77.6109219</georss:point><georss:box>42.975784999999995 -77.933645399999989 43.346275 -77.2881984</georss:box></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-897500243814343741.post-6974081440526632623</guid><pubDate>Sat, 16 May 2015 23:08:00 +0000</pubDate><atom:updated>2015-05-16T19:08:04.597-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">asparagus</category><category domain="http://www.blogger.com/atom/ns#">cast iron</category><category domain="http://www.blogger.com/atom/ns#">delicious</category><category domain="http://www.blogger.com/atom/ns#">frittata</category><category domain="http://www.blogger.com/atom/ns#">original recipe</category><category domain="http://www.blogger.com/atom/ns#">polenta</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><category domain="http://www.blogger.com/atom/ns#">sausage</category><category domain="http://www.blogger.com/atom/ns#">tarragon</category><title>Lee&#39;s polenta and sausage cast iron skillet fritata</title><atom:summary type="text">







Ingredients


6 duck eggs (If you use regular eggs you may need to add one)

1/3 cup coconut milk (I am limiting dairy.&amp;nbsp; Cream or 1/2 and 1/2 can be substituted)
1 cup shredded parmesan (You just can&#39;t replace good parmesan
1 red pepper
1 shallot sliced thinly
1 clove garlic chopped
3 patties Italian Sausage
1/4 cup fresh peas
A dozen baby asparagus, or
     1/2 dozen adult asparagus</atom:summary><link>http://blog.leedrake.com/2015/05/lees-polenta-and-sausage-cast-iron.html</link><author>noreply@blogger.com (Childish Democrat)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVJ5GzvNfiI7UGCgfAJjyxzqT12N736WInw9pwx_mVOGiVscC9bJR4kZJDrip2aI2isekJfCDGUiJW2YS6K_Mob8jft-X6WNWGRCUtDi0X_HTDl093wlBGB4mO7NUtTYS74TZt5Os_0Qcc/s72-c/Fritata.jpg" height="72" width="72"/><thr:total>0</thr:total><georss:featurename>Rochester, NY, USA</georss:featurename><georss:point>43.16103 -77.6109219</georss:point><georss:box>42.975784999999995 -77.933645399999989 43.346275 -77.2881984</georss:box></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-897500243814343741.post-1982560184711522602</guid><pubDate>Fri, 28 Nov 2014 04:40:00 +0000</pubDate><atom:updated>2015-05-16T18:50:16.031-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Asian</category><category domain="http://www.blogger.com/atom/ns#">coconut</category><category domain="http://www.blogger.com/atom/ns#">cooking</category><category domain="http://www.blogger.com/atom/ns#">food</category><category domain="http://www.blogger.com/atom/ns#">foodie</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><category domain="http://www.blogger.com/atom/ns#">sweet potato</category><title>Elizabeth&#39;s sweet potato with red curry coconut</title><atom:summary type="text">
Sweet
potatoes with red curry coconut









From my sister Elizabeth Drake



Ingredients:



6 Medium Sweet potatoes 

3 Tsp Red Thai Curry

1 Tsp peanut or vegetable oil

3/4 cup lite coconut milk

1/4 cup agave or maple syrup

3 Tbsp butter



Roast the 6 sweet potatoes till soft and peel and mash
In a wok,
     heat 1 Tsp oil till it just begins to smoke. Add 3 Tsp Red Thai Curry and
</atom:summary><link>http://blog.leedrake.com/2014/11/elizabeths-sweet-potato-with-red-curry.html</link><author>noreply@blogger.com (Childish Democrat)</author><thr:total>0</thr:total><georss:featurename>Bloomfield, NY 14469, USA</georss:featurename><georss:point>42.899167 -77.42972199999997</georss:point><georss:box>42.8759035 -77.470062499999969 42.9224305 -77.389381499999971</georss:box></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-897500243814343741.post-313587569946898817</guid><pubDate>Fri, 25 Jul 2014 21:30:00 +0000</pubDate><atom:updated>2014-07-25T17:31:44.674-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">#OMGROBOTS</category><category domain="http://www.blogger.com/atom/ns#">education</category><category domain="http://www.blogger.com/atom/ns#">FIRST</category><category domain="http://www.blogger.com/atom/ns#">Future</category><category domain="http://www.blogger.com/atom/ns#">robotics</category><category domain="http://www.blogger.com/atom/ns#">Woodie Flowers</category><title>Dr. Woodie Flowers on the Future of Education</title><atom:summary type="text">

I have a tremendous amount of respect for Woodie Flowers and all he has done for FIRST Robotics.&amp;nbsp; He has a unique and interesting perspective on education , which I think deserves a view here.&amp;nbsp; Some of what he says though isn&#39;t consistent.&amp;nbsp; He says we should have automated and adaptive software to teach subjects - fair enough, but he also says we shouldn&#39;t teach to a test or </atom:summary><link>http://blog.leedrake.com/2014/07/dr-woodie-flowers-on-future-of-education.html</link><author>noreply@blogger.com (Childish Democrat)</author><thr:total>0</thr:total><georss:featurename>Rochester, NY, USA</georss:featurename><georss:point>43.16103 -77.6109219</georss:point><georss:box>42.975784999999995 -77.933645399999989 43.346275 -77.2881984</georss:box></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-897500243814343741.post-6825000066423720707</guid><pubDate>Wed, 28 May 2014 02:35:00 +0000</pubDate><atom:updated>2014-05-27T22:35:36.466-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">facebook</category><category domain="http://www.blogger.com/atom/ns#">fiction</category><category domain="http://www.blogger.com/atom/ns#">fun</category><category domain="http://www.blogger.com/atom/ns#">one shoe</category><category domain="http://www.blogger.com/atom/ns#">Story challenge</category><title>The one shoe story contest</title><atom:summary type="text">


While traveling in downtown Miami I came cross this single shoe - in nearly pristine condition, lying alongside Brickel Avenue near Club Fifty - a high end resort ultra club.  I set the shoe on the median and took this picture. I then challenged my facebook friends to write a 1000 word story involving the shoe.  The results are shown below and numbered. Each story is submitted by one of my </atom:summary><link>http://blog.leedrake.com/2014/05/the-one-shoe-story-contest.html</link><author>noreply@blogger.com (Childish Democrat)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwaYNm4ob0kfv3XgpoyXVK_jaW2rknE8PfyQXZzasqFw3fnRQG6iyAVGKZKa7A8zAWs3ft87h8GHuaMJOhWZ2xjrTYLu7rmEvE4RK6oxJHtKeUicKeemIXPTXab7cgIJV2vvXPv0_8TFRc/s72-c/OneShoe.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-897500243814343741.post-8978225319435052378</guid><pubDate>Fri, 02 May 2014 23:39:00 +0000</pubDate><atom:updated>2014-05-02T19:45:53.315-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">emmer</category><category domain="http://www.blogger.com/atom/ns#">Italian</category><category domain="http://www.blogger.com/atom/ns#">original recipe</category><category domain="http://www.blogger.com/atom/ns#">pasta</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><category domain="http://www.blogger.com/atom/ns#">vegetable</category><title>Lee&#39;s Vegetable Emmer Pasta </title><atom:summary type="text">


Vegetable Emmer Pasta

&amp;nbsp;

Ingredients:


4 garlic scapes sliced thinly


Yellow Pepper, cut into 1/2&quot; squares.


2 Tomatoes cut into 1/2&quot; chunks


2 cups mini portabella mushroom caps, cut into thick slices.


1 Cup fresh or frozen peas


1 tsp of red pepper flakes


Dried Greek oregano


Dried Greek Sage


Fresh Thyme


Fresh Coriander 


Fresh Parsley


Olive oil


Lemon Olive oil


1/2</atom:summary><link>http://blog.leedrake.com/2014/05/lees-vegetable-emmer-pasta.html</link><author>noreply@blogger.com (Childish Democrat)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcfxPhlcOSMspTPyhMyg3UeSXNI225OH3MQrjEkTee0C07SMYrz-7uHIyZg5lZZBf_M_icrsxQZCFiigQeFU9CtuKvl-OYDHlYQxln9Y3Zt4PQQ3CZW2Gblw9zM6eVx0jOozqZIPU7l3Bp/s72-c/emmerPasta.jpg" height="72" width="72"/><thr:total>0</thr:total><georss:featurename>Rochester, NY, USA</georss:featurename><georss:point>43.16103 -77.6109219</georss:point><georss:box>42.975784999999995 -77.933645399999989 43.346275 -77.2881984</georss:box></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-897500243814343741.post-2167536981624171110</guid><pubDate>Sat, 12 Apr 2014 03:13:00 +0000</pubDate><atom:updated>2014-04-11T23:13:51.312-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cured ham</category><category domain="http://www.blogger.com/atom/ns#">Italian</category><category domain="http://www.blogger.com/atom/ns#">pasta</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><title>Mediterranean Ham Pasta </title><atom:summary type="text">

Ingredients

* 2 servings of your choice of pasta (I used a Ukrainian egg pasta here)
* 1 1/2 thick slice from a cured smoked ham, fat and all, cubed into 1/2&quot; cubes
* 1/2 cup assorted pitted olives, chopped
* 1/4 cup olive tampenade
* 1/4 cup artichoke hearts, chopped
* 1/4 cup sundried tomatoes in olive oil, not sliced
* 1/2 cup frozen peas
* Parmesan cheese for garnish
* 3 cloves garlic - </atom:summary><link>http://blog.leedrake.com/2014/04/mediterranean-ham-pasta.html</link><author>noreply@blogger.com (Childish Democrat)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdcclGAmKOtSfFTgIZQOsJLFPJNVOZyaOgYTjV80sHyNaKRRTYYJto_ny1MYladb46dlLX8vWas5yPiDlXOLcSjZ05c-QLKsfgKQxYqYn2HkQtxMW-KqI1Wun3l259XFa2h2mgnGYVFvf_/s72-c/MediterraneanPasta.jpg" height="72" width="72"/><thr:total>0</thr:total><georss:featurename>Rochester, NY, USA</georss:featurename><georss:point>43.16103 -77.6109219</georss:point><georss:box>42.975784999999995 -77.933645399999989 43.346275 -77.2881984</georss:box></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-897500243814343741.post-294758644968120904</guid><pubDate>Thu, 10 Apr 2014 06:40:00 +0000</pubDate><atom:updated>2014-04-10T02:40:12.083-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recipe</category><category domain="http://www.blogger.com/atom/ns#">rice</category><category domain="http://www.blogger.com/atom/ns#">stirfry</category><category domain="http://www.blogger.com/atom/ns#">Szechuan</category><title>Szechuan Chicken stir fry</title><atom:summary type="text">
Szechuan chicken stir fry

Ingredients: Veggies * 1/2 of a yellow pepper chopped into squares... * 1/2 of a red pepper chopped into squares * Thinly sliced carrot (1) * Thinly sliced parsnip (2) * 3 celery stalks sliced thinly * 4 green onion (scallion).  Chop and separate dark green from light green  * 1 yellow onion sliced thin * Fresh Bean Sprouts

* 2&quot; piece of ginger, grated&amp;nbsp;Meat: * 2 </atom:summary><link>http://blog.leedrake.com/2014/04/szechuan-chicken-stir-fry.html</link><author>noreply@blogger.com (Childish Democrat)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkNg6O6_pLI6KTkvU3WzNNVHmg3RPx55UCKCzuetIiXjhGkA_czpUE5SLtJ3p11ubl3zXs1VCfm0tq3R_BF4bYqYMV7JzS0d6iqphEysTfFi9biol8yBePfv3PKM6ZJmtX0j2xDlenaTy6/s72-c/chickenstirfry.jpg" height="72" width="72"/><thr:total>0</thr:total><georss:featurename>Rochester, NY, USA</georss:featurename><georss:point>43.16103 -77.6109219</georss:point><georss:box>42.975784999999995 -77.933645399999989 43.346275 -77.2881984</georss:box></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-897500243814343741.post-8188290618356572725</guid><pubDate>Sun, 23 Feb 2014 22:08:00 +0000</pubDate><atom:updated>2014-02-23T17:08:20.534-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Asian</category><category domain="http://www.blogger.com/atom/ns#">deviled eggs</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><category domain="http://www.blogger.com/atom/ns#">sriracha</category><category domain="http://www.blogger.com/atom/ns#">wasabi</category><title>Sriracha and Wasabi Deviled eggs</title><atom:summary type="text">


&amp;nbsp;

&amp;nbsp;
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I ran across this recipe online and made them up as an afternoon snack.&amp;nbsp; This is 1/3 the recipe listed </atom:summary><link>http://blog.leedrake.com/2014/02/sriracha-and-wasabi-deviled-eggs.html</link><author>noreply@blogger.com (Childish Democrat)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVO7OovuiU61uPSewi6fHRfPxBAbVanIIgbA-wfYt7Y-e5S7r04pSTGeW6RfVuCY7jbRHcabzLgtZiPeAtz7LVFYJNaaCXq7B_RpVRS9fc1w9-WXTmK1g4cy2yK2PIjGyzoCBSIvMt4s-Y/s72-c/Sriracha-wasabi-eggs.jpg" height="72" width="72"/><thr:total>0</thr:total><georss:featurename>Rochester, NY, USA</georss:featurename><georss:point>43.16103 -77.6109219</georss:point><georss:box>42.975784999999995 -77.933645399999989 43.346275 -77.2881984</georss:box></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-897500243814343741.post-7931263332678083291</guid><pubDate>Thu, 06 Feb 2014 02:35:00 +0000</pubDate><atom:updated>2014-02-05T22:13:36.349-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cookbook</category><category domain="http://www.blogger.com/atom/ns#">cooking</category><category domain="http://www.blogger.com/atom/ns#">office365</category><category domain="http://www.blogger.com/atom/ns#">onenote</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><category domain="http://www.blogger.com/atom/ns#">shopping</category><title>Making your diet interesting</title><atom:summary type="text">So a friend asked me - how do you cook such a wide variety of dishes all the time - an endless stream of new ideas and things to make. &amp;nbsp;So I ended up answering him in a series of Facebook comments. &amp;nbsp;I thought I&#39;d repeat some of it here and expand on them, as there&#39;s some really useful hints for both varying your food and for organizing cooking. &amp;nbsp;Some of may seem like common sense -</atom:summary><link>http://blog.leedrake.com/2014/02/making-your-diet-interesting.html</link><author>noreply@blogger.com (Childish Democrat)</author><thr:total>4</thr:total><georss:featurename>Rochester, NY, USA</georss:featurename><georss:point>43.16103 -77.6109219</georss:point><georss:box>42.975784999999995 -77.933645399999989 43.346275 -77.2881984</georss:box></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-897500243814343741.post-4703927598592718787</guid><pubDate>Thu, 07 Nov 2013 19:14:00 +0000</pubDate><atom:updated>2013-11-07T14:14:03.533-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">fail</category><category domain="http://www.blogger.com/atom/ns#">Microsoft</category><category domain="http://www.blogger.com/atom/ns#">music</category><category domain="http://www.blogger.com/atom/ns#">Reseller</category><category domain="http://www.blogger.com/atom/ns#">xbox</category><category domain="http://www.blogger.com/atom/ns#">Zune</category><title>A small example of why Microsoft continues to fail</title><atom:summary type="text">

Microsoft, in a fit of pique apparently, did away with branding their music under the Zune name and folded it up into the XBOX brand, creating a brand new site for those with an Xbox Music (AKA Zune) subscription. I can now stream things from their catalog at the &quot;lovely&quot; yet less functional site http://music.xbox.com .&amp;nbsp;&amp;nbsp; Eager to see what new capabilities I have I logged into the </atom:summary><link>http://blog.leedrake.com/2013/11/a-small-example-of-why-microsoft.html</link><author>noreply@blogger.com (Childish Democrat)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNPRyFnjGLe1j8BOhp0c7toL0SQURKsxK0hXa-_UQwlTyf16SDk0aYxv0WudxTM_eaHv1F2w_B0gStnykvJbyBrAdp1NfD4rPd6TMZB0QorYKx6ct_BdUs3hHUF4Al6AAnLOoFNCpnCPde/s72-c/xboxmusic-stillbroke.PNG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-897500243814343741.post-4602429583132217940</guid><pubDate>Mon, 29 Apr 2013 16:23:00 +0000</pubDate><atom:updated>2013-04-29T12:23:45.672-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bread</category><category domain="http://www.blogger.com/atom/ns#">cooking</category><category domain="http://www.blogger.com/atom/ns#">non-dairy</category><category domain="http://www.blogger.com/atom/ns#">Public Market</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><title>Asian Pork Chops</title><atom:summary type="text">

Plated pork chop

Using Shannon Brook Farm Organic Pork chops.  Thaw the chops, then marinate for at least 1 hour in this mixture:
1/4 cup kimlan aged soy2 heaping tablespoons of Orange Marmalade2 heaping tablespoons of Thai Plum Garlic Sauce2 heaping tablespoons of honeySalt and pepper to taste with ground salt and fresh ground pepper mixWhisk till smoothAfter marinate preserve liquidSear chop</atom:summary><link>http://blog.leedrake.com/2013/04/asian-pork-chops.html</link><author>noreply@blogger.com (Childish Democrat)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnCDfWetzWGJh1m-xdoTA953uvprF_3GT5SLSTbp34jtSH6C6gQzvV6ATalg4E8C5m4UZG8uq7eVxF72FmkXrAkvyUjTvZLZRXvyxdISO16wTobBqmOalK9RwEAgZ3LCtXB25OYsh2sp-M/s72-c/porkchop.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-897500243814343741.post-9081344859480147895</guid><pubDate>Sat, 20 Apr 2013 18:18:00 +0000</pubDate><atom:updated>2013-04-20T14:28:27.096-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bread</category><category domain="http://www.blogger.com/atom/ns#">cooking</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><title>Artisan bread in 5 minutes a day - an introduction</title><atom:summary type="text">I created a quick cheat sheet and slide show on how to make Artisan Bread in 5 minutes a day, based on the book: Artisan Bread in 5 Minutes a day and Healthy Bread in 5 minutes a day. &amp;nbsp;You can find the slideshow below and also a link to the printable cheat sheet for your recipe book.


This is an embedded Microsoft Office presentation, powered by Office Web Apps.



Here is the link to the </atom:summary><link>http://blog.leedrake.com/2013/04/artisan-bread-in-5-minutes-day.html</link><author>noreply@blogger.com (Childish Democrat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-897500243814343741.post-65865270631966851</guid><pubDate>Fri, 07 Dec 2012 16:15:00 +0000</pubDate><atom:updated>2015-01-30T09:22:37.685-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">coffee</category><category domain="http://www.blogger.com/atom/ns#">espresso</category><category domain="http://www.blogger.com/atom/ns#">foodie</category><category domain="http://www.blogger.com/atom/ns#">Joe Bean</category><title>Advice for enjoying Joe Bean Coffee Roasters</title><atom:summary type="text">



According to FourSquare I&#39;ve been at Joe Bean Coffee Roasters over 50 times.&amp;nbsp; And there&#39;s a reason - they make, roast and serve the best coffee in Rochester.&amp;nbsp; I&#39;ve been asked many times for recommendations for enjoying Joe Beans, so I&#39;ve consolidated them here.&amp;nbsp; I hope you enjoy.&amp;nbsp; My recommendations for enjoying Joe Bean:

1) Don&#39;t come when you&#39;re in a hurry - there is a </atom:summary><link>http://blog.leedrake.com/2012/12/advice-for-enjoying-joe-bean-coffee.html</link><author>noreply@blogger.com (Childish Democrat)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyOs7osJ_CotJY64qoT57KbnDZT9y1Q0c3AjI6_61d8Igw-SXr3KRKdlyOf2HlbNDynjTa4OdCxar8rZK_4EjHr8-5WP7Gd7RdjX1BQMDf63RV7nD-eCAM7MUX_N36xFZ8UuQP2f_Uhcwc/s72-c/20140110_202617_526.jpg" height="72" width="72"/><thr:total>1</thr:total><georss:featurename>1344 University Ave, Rochester, NY 14607, USA</georss:featurename><georss:point>43.1504418 -77.5668757</georss:point><georss:box>43.1489938 -77.569343199999992 43.151889800000006 -77.5644082</georss:box></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-897500243814343741.post-8207112236965612629</guid><pubDate>Mon, 26 Nov 2012 00:50:00 +0000</pubDate><atom:updated>2012-11-25T19:50:38.898-05:00</atom:updated><title>One hour buttermilk rolls</title><atom:summary type="text">

One hour buttermilk rolls&amp;nbsp;





2 pkg dry yeast

½ c warm water
¼ c sugar
1 ¼ c lukewarm buttermilk
½ c melted butter
1 tsp salt
4 ½ c flour
½ tsp baking soda

Proof yeast in water if not
instant, otherwise mix with flour.&amp;nbsp; Mix dry ingredients.&amp;nbsp; Mix wet
ingredients, warm well, &amp;nbsp;and add (include ½ c warm water if you did not
use it for the yeast) .&amp;nbsp; Mix well, cover and </atom:summary><link>http://blog.leedrake.com/2012/11/one-hour-buttermilk-rolls.html</link><author>noreply@blogger.com (Childish Democrat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-897500243814343741.post-3347523964122905606</guid><pubDate>Sun, 25 Nov 2012 07:14:00 +0000</pubDate><atom:updated>2012-11-26T15:52:43.123-05:00</atom:updated><title>Grandma D&#39;s Best Dinner Rolls - Thanksgiving tradition</title><atom:summary type="text">



Grandma D’s rich dinner rolls – Thanksgiving traditional



3 c flour

1 t salt
½ c butter&amp;nbsp; in pieces
1 T yeast
¼ c water
2 large eggs
1 c evaporated milk or cream (I use evaporated skim)

&amp;nbsp;

Egg whites, water and salt or seeds as desired




Proof yeast in water if necessary, if yeast is instant mix
yeast with flour &amp;amp; salt and use 1 ¼ cup evap&amp;nbsp; milk.&amp;nbsp; Warm milk
and </atom:summary><link>http://blog.leedrake.com/2012/11/grandma-ds-best-dinner-rolls.html</link><author>noreply@blogger.com (Childish Democrat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-897500243814343741.post-6375210222697289192</guid><pubDate>Sun, 18 Nov 2012 21:04:00 +0000</pubDate><atom:updated>2012-11-18T16:07:04.627-05:00</atom:updated><title>Mom&#39;s stuffing</title><atom:summary type="text">

With Thanksgiving rapidly approaching I thought I&#39;d post the recipe for the BEST STUFFING IN THE WORLD courtesy of my mom:



Mom&#39;s stuffing


Thanksgiving is
approaching.&amp;nbsp; Time for my Mom&#39;s stuffing
soon.&amp;nbsp; This foolproof crock pot stuffing
recipe is the best stuffing ever.&amp;nbsp; Thanks
Barb Drake!

Ingredients:


&amp;nbsp; 2-3 1.5lb loaves of firm sandwich bread

&amp;nbsp; 1.5 lb Yellow </atom:summary><link>http://blog.leedrake.com/2012/11/moms-stuffing.html</link><author>noreply@blogger.com (Childish Democrat)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://i134.photobucket.com/albums/q83/K-OnePhotos/Norman%20Rockwell/th_ThanksgivingMotherandSonPeelingPota.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-897500243814343741.post-5590515651526711083</guid><pubDate>Fri, 16 Nov 2012 23:22:00 +0000</pubDate><atom:updated>2012-11-16T18:22:12.409-05:00</atom:updated><title>Passive social marketing works</title><atom:summary type="text">As you know I write about all sorts of things - technology, FIRST Robotics, cooking, computer security, entrepreneurship.&amp;nbsp; I have an extensive facebook presence with a large number of facebook, linked in and twitter followers (I&#39;m not Kim Kardashian but I hold my own).&amp;nbsp; I&#39;m what many would call a &quot;passionate consumer&quot;.&amp;nbsp; If I like something I bought I&#39;ll tell you about it. If </atom:summary><link>http://blog.leedrake.com/2012/11/passive-social-marketing-works.html</link><author>noreply@blogger.com (Childish Democrat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-897500243814343741.post-6949272467981729697</guid><pubDate>Sun, 29 Jul 2012 18:50:00 +0000</pubDate><atom:updated>2012-07-30T12:56:17.946-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">food</category><category domain="http://www.blogger.com/atom/ns#">Friends of the Market</category><category domain="http://www.blogger.com/atom/ns#">localvore</category><category domain="http://www.blogger.com/atom/ns#">Public Market</category><category domain="http://www.blogger.com/atom/ns#">Rochester</category><title>Rochester Public Market looking to improve facilities - Good idea?</title><atom:summary type="text">


According to The Rochesterian, the Rochester Public Market is looking to improve facilities to the tune of a $10,000,000 upgrade designed by Ty Lin, a non Rochester design company, and comparable to what Seattle has done with Pike Place Market.&amp;nbsp; I&#39;ve visited Pike Place and our market.&amp;nbsp; I prefer ours.

While I support the addition of better, more sanitary facilities and better parking</atom:summary><link>http://blog.leedrake.com/2012/07/rochester-public-market-looking-to.html</link><author>noreply@blogger.com (Childish Democrat)</author><thr:total>12</thr:total><georss:featurename>Public Market, Rochester, NY 14609, USA</georss:featurename><georss:point>43.166043 -77.588407</georss:point><georss:box>43.164595500000004 -77.5908745 43.1674905 -77.585939500000009</georss:box></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-897500243814343741.post-7415394019393689513</guid><pubDate>Sat, 23 Jun 2012 21:58:00 +0000</pubDate><atom:updated>2013-09-07T20:03:01.242-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">breakfast</category><category domain="http://www.blogger.com/atom/ns#">coconut rice</category><category domain="http://www.blogger.com/atom/ns#">eggs</category><category domain="http://www.blogger.com/atom/ns#">food</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><category domain="http://www.blogger.com/atom/ns#">thai</category><title>Stir Fried Coconut Rice with Eggs Thai Style</title><atom:summary type="text">
Stir Fried Coconut Rice with Scrambled Eggs Thai Style

An original &quot;leftovers&quot; recipe
Ingredients:



Leftover Coconut Jasmine rice (1/2-1 cup)

Jasmine Rice
Coconut Milk

3 Large organic eggs
2&amp;nbsp;tbsp&amp;nbsp;water
4-6&amp;nbsp;tbsp&amp;nbsp;olive oil
6 slices of Citterio Salumi Pronti diced small
Sweet Thai Chili Sauce
Fresh ground black Pepper to taste




Coconut Jasmine rice is super easy to make.</atom:summary><link>http://blog.leedrake.com/2012/06/stir-fried-coconut-rice-with-eggs-thai.html</link><author>noreply@blogger.com (Childish Democrat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-897500243814343741.post-2235515719345636922</guid><pubDate>Wed, 20 Jun 2012 03:43:00 +0000</pubDate><atom:updated>2012-06-19T23:43:03.688-04:00</atom:updated><title>Original recipe - Aztek Cabernet Strawberries</title><atom:summary type="text">

Ingredients:1/2 cup fresh strawberries2 Tbsp Arbor Hill Chocolate Cabernet Sauvignon Wine Sauce1 Tsp sugar2 dashes Fee Brothers Aztek Chocolate BittersPreparation (About 2 minutes):Take a reasonable bowl full of strawberries, halved.&amp;nbsp; &amp;nbsp;Drizzle 2 tblsp Arbor Hill Chocolate Cabernet Sauvignon wine sauce over them. Sprinkle with 1 tsp of sugar and add 2 dashes of Fee Brothers Aztek </atom:summary><link>http://blog.leedrake.com/2012/06/original-recipe-aztek-cabernet.html</link><author>noreply@blogger.com (Childish Democrat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-897500243814343741.post-3135796094792728419</guid><pubDate>Wed, 13 Jun 2012 03:25:00 +0000</pubDate><atom:updated>2012-06-12T23:33:57.486-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cocktail</category><category domain="http://www.blogger.com/atom/ns#">dry cucumber soda</category><category domain="http://www.blogger.com/atom/ns#">fee brothers</category><category domain="http://www.blogger.com/atom/ns#">gin</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><category domain="http://www.blogger.com/atom/ns#">vermouth</category><title>Cucumber Dry Soda-tini</title><atom:summary type="text">2 oz gin
1 oz vermouth (dry)
1 dash Fee Brothers Orange Bitters
Add Dry Cucumber Soda and lime wedge

Put Gin, Vermouth and Bitters in a shaker with ice and shake until the outside frosts. Drain and pour into martini glass Fill glass with cold Dry Cucumber soda&amp;nbsp;(about 3oz), garnish with lime wedge  Serve immediately on hot day.  Enjoy.  Make another - there&#39;s probably about 4 out of one </atom:summary><link>http://blog.leedrake.com/2012/06/cucumber-dry-soda-tini.html</link><author>noreply@blogger.com (Childish Democrat)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-897500243814343741.post-9112902170611771539</guid><pubDate>Mon, 28 May 2012 04:24:00 +0000</pubDate><atom:updated>2013-09-07T19:59:10.565-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">coconut</category><category domain="http://www.blogger.com/atom/ns#">cooking</category><category domain="http://www.blogger.com/atom/ns#">non-dairy</category><category domain="http://www.blogger.com/atom/ns#">potatoes</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><title>Coconut Basil Mashed Potatoes with bacon</title><atom:summary type="text">




Coconut Basil Mashed Potatoes with Bacon



A fast, easy to prepare non-dairy tasty alternative to plain old mashed potatoes (Serves 4, Total prep and cooking time under 20 minutes)
Ingredients

4-5 medium red potatoes
2 green onions, trim the end and dice both the green and white portions
5 slices of your favorite bacon - cooked, drained on paper towels&amp;nbsp;and diced into small pieces
1/2 </atom:summary><link>http://blog.leedrake.com/2012/05/coconut-basil-mashed-potatoes-with.html</link><author>noreply@blogger.com (Childish Democrat)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5hY3DFzJ1bbPCWn_Z1qe0c7wuWWNJjbv0MJuWj0kDkwrexKH9IWTy_VXB0nc6tzzzOs7u3gDfxSpzSSU1ZY-Yy3MWvwtHNTTaXNESXVAF5oWH0k1G-qnrtdhq5IO487GRxrUmdF2ZzQAd/s72-c/IMAG1466.jpg" height="72" width="72"/><thr:total>0</thr:total><georss:featurename>Rochester, NY, USA</georss:featurename><georss:point>43.16103 -77.6109219</georss:point><georss:box>43.0683715 -77.768850399999991 43.253688499999996 -77.4529934</georss:box></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-897500243814343741.post-153024175979464053</guid><pubDate>Thu, 24 May 2012 00:22:00 +0000</pubDate><atom:updated>2012-05-23T20:22:11.872-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cooking</category><category domain="http://www.blogger.com/atom/ns#">F. Olivers</category><category domain="http://www.blogger.com/atom/ns#">Friends of the Market</category><category domain="http://www.blogger.com/atom/ns#">Park Ave</category><category domain="http://www.blogger.com/atom/ns#">Public Market</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><category domain="http://www.blogger.com/atom/ns#">Rochester</category><category domain="http://www.blogger.com/atom/ns#">Wine Sense</category><title>A second published Recipe...</title><atom:summary type="text">

My first published recipe was in the Friends of the Market Cookbook, and is available here on this blog.&amp;nbsp; My second recipe - for spicy hummus dip -has been published by F. Oliver&#39;s on their website, and you can find it here. F. Olivers has some very cool flavored and gourmet olive oils, and they&#39;re right next door to Wine Sense on Park Ave - my favorite boutique wine store.

I really enjoy</atom:summary><link>http://blog.leedrake.com/2012/05/second-published-recipe.html</link><author>noreply@blogger.com (Childish Democrat)</author><thr:total>0</thr:total><georss:featurename>F. Olivers</georss:featurename><georss:point>43.1475406 -77.5758003</georss:point><georss:box>43.146092599999996 -77.578267799999992 43.1489886 -77.5733328</georss:box></item></channel></rss>