Let the Baking Begin!

Easy Apple Slab Pie (Apple Pirog)

Marina | Let the Baking Begin — Wed, 28 Oct 2026 15:35:30 +0000

Apple slab pie made with my soft, buttery pirog crust, apples tossed with sugar, lemon and vanilla, and a golden lattice top. One 9x13 pan, 15 squares.

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Beet Horseradish (Cwikla) (Video)

Marina | Let the Baking Begin — Wed, 28 Oct 2026 01:19:39 +0000

Beet horseradish (cwikla) with roasted beets and fresh horseradish root - sweet, tangy and hot. Plus a 10-minute shortcut with canned beets.

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Mushroom Soup (Video)

Marina | Let the Baking Begin — Sun, 11 Oct 2026 09:12:38 +0000

Creamy mushroom soup with porcini, potatoes, thin noodles, and dill. A Ukrainian classic that's just as good with store-bought mushrooms.

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Air Fryer Pears

Marina | Let the Baking Begin — Sat, 10 Oct 2026 20:45:46 +0000

Air fryer pears roast whole in their own caramel until deep amber and glossy. Just pears and sugar, and they look like an upscale restaurant dessert.

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Rogaliki – Ukrainian Rugelach with Plum Butter (Video)

Marina | Let the Baking Begin — Fri, 25 Sep 2026 08:44:37 +0000

Rogaliki (rohalyky, also known as Ukrainian rugelach) are small flaky pastries with thick plum butter inside and a heavy coat of powdered sugar. I make the plum butter myself from regular prunes, so don’t worry if no one near you sells it. Here is how I make them, in both shapes. If you like plum...

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Roasted Plums (Candied, Just 2 Ingredients)

Marina | Let the Baking Begin — Wed, 16 Sep 2026 19:00:00 +0000

Roasted plums made from Italian prune plums and sugar, nothing else. They candy in the oven until the cut sides turn dark and glossy in their own syrup.

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Roasted Pear Pavlova

Marina | Let the Baking Begin — Wed, 16 Sep 2026 14:00:00 +0000

Roasted pear pavlova: a crisp meringue disk with pear compote, soft whipped cream, and whole pears roasted until deep amber. One pantry trick keeps the caramel from burning.

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Roasted Plum Pavlova

Marina | Let the Baking Begin — Tue, 15 Sep 2026 06:09:20 +0000

Roasted plum pavlova: a crisp meringue disk under soft whipped cream, piled with plum halves roasted until the tops caramelize, finished with their own syrup.

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Plum Crumble Bars with Walnut Shortbread Crust (Video)

Marina | Let the Baking Begin — Sun, 13 Sep 2026 06:40:06 +0000

Plum crumble bars with a buttery walnut shortbread base, a thick layer of Italian prune plums, and a chunky walnut crumble on top. One pan, no mixer needed.

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Plum Galette with Almond Cream (Video)

Marina | Let the Baking Begin — Thu, 10 Sep 2026 19:19:55 +0000

Plum galette is a free-form tart with the edges folded over the fruit. Mine is Italian plums over almond cream in a buttery crust, no tart pan needed.

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