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	<title>Let the Baking Begin!</title>
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	<title>Let the Baking Begin!</title>
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		<title>Roasted Pear Pavlova</title>
		<link>https://letthebakingbegin.com/roasted-pear-pavlova/</link>
					<comments>https://letthebakingbegin.com/roasted-pear-pavlova/#respond</comments>
		
		<dc:creator><![CDATA[Marina &#124; Let the Baking Begin]]></dc:creator>
		<pubDate>Wed, 16 Sep 2026 14:00:00 +0000</pubDate>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[Egg White]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Meringue]]></category>
		<category><![CDATA[Pear]]></category>
		<guid isPermaLink="false">https://letthebakingbegin.com/?p=34897</guid>

					<description><![CDATA[<p>Roasted pear pavlova: a crisp meringue disk with pear compote, soft whipped cream, and whole pears roasted until deep amber. One pantry trick keeps the caramel from burning.</p>
<p>The post <a href="https://letthebakingbegin.com/roasted-pear-pavlova/">Roasted Pear Pavlova</a> appeared first on <a href="https://letthebakingbegin.com">Let the Baking Begin!</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">34897</post-id>	</item>
		<item>
		<title>Roasted Plum Pavlova</title>
		<link>https://letthebakingbegin.com/roasted-plum-pavlova/</link>
					<comments>https://letthebakingbegin.com/roasted-plum-pavlova/#respond</comments>
		
		<dc:creator><![CDATA[Marina &#124; Let the Baking Begin]]></dc:creator>
		<pubDate>Tue, 15 Sep 2026 06:09:20 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<guid isPermaLink="false">https://letthebakingbegin.com/?p=34898</guid>

					<description><![CDATA[<p>Roasted plum pavlova: a crisp meringue disk under soft whipped cream, piled with plum halves roasted until the tops caramelize, finished with their own syrup.</p>
<p>The post <a href="https://letthebakingbegin.com/roasted-plum-pavlova/">Roasted Plum Pavlova</a> appeared first on <a href="https://letthebakingbegin.com">Let the Baking Begin!</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">34898</post-id>	</item>
		<item>
		<title>Plum Crumble Bars with Walnut Shortbread Crust (Video)</title>
		<link>https://letthebakingbegin.com/plum-crumble-bars/</link>
					<comments>https://letthebakingbegin.com/plum-crumble-bars/#respond</comments>
		
		<dc:creator><![CDATA[Marina &#124; Let the Baking Begin]]></dc:creator>
		<pubDate>Sun, 13 Sep 2026 06:40:06 +0000</pubDate>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Dessert]]></category>
		<guid isPermaLink="false">https://letthebakingbegin.com/?p=26323</guid>

					<description><![CDATA[<p>Plum crumble bars with a buttery walnut shortbread base, a thick layer of Italian prune plums, and a chunky walnut crumble on top. One pan, no mixer needed.</p>
<p>The post <a href="https://letthebakingbegin.com/plum-crumble-bars/">Plum Crumble Bars with Walnut Shortbread Crust (Video)</a> appeared first on <a href="https://letthebakingbegin.com">Let the Baking Begin!</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">26323</post-id>	</item>
		<item>
		<title>Plum Galette with Almond Cream (Video)</title>
		<link>https://letthebakingbegin.com/plum-galette/</link>
					<comments>https://letthebakingbegin.com/plum-galette/#comments</comments>
		
		<dc:creator><![CDATA[Marina &#124; Let the Baking Begin]]></dc:creator>
		<pubDate>Thu, 10 Sep 2026 19:19:55 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Tart]]></category>
		<guid isPermaLink="false">https://letthebakingbegin.com/?p=34241</guid>

					<description><![CDATA[<p>Plum galette is a free-form tart with the edges folded over the fruit. Mine is Italian plums over almond cream in a buttery crust, no tart pan needed.</p>
<p>The post <a href="https://letthebakingbegin.com/plum-galette/">Plum Galette with Almond Cream (Video)</a> appeared first on <a href="https://letthebakingbegin.com">Let the Baking Begin!</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">34241</post-id>	</item>
		<item>
		<title>Roasted Eggplant Salad with Sweet Chili Sauce (Video)</title>
		<link>https://letthebakingbegin.com/eggplant-salad-sweet-chili-sauce/</link>
					<comments>https://letthebakingbegin.com/eggplant-salad-sweet-chili-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Marina &#124; Let the Baking Begin]]></dc:creator>
		<pubDate>Fri, 31 Jul 2026 06:12:47 +0000</pubDate>
				<category><![CDATA[Easy]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side Dish]]></category>
		<guid isPermaLink="false">https://letthebakingbegin.com/?p=27765</guid>

					<description><![CDATA[<p>Broiled eggplant and bell peppers tossed with garlic, parsley and sweet chili sauce. Far less oil than frying, and it tastes even better the next day.</p>
<p>The post <a href="https://letthebakingbegin.com/eggplant-salad-sweet-chili-sauce/">Roasted Eggplant Salad with Sweet Chili Sauce (Video)</a> appeared first on <a href="https://letthebakingbegin.com">Let the Baking Begin!</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27765</post-id>	</item>
		<item>
		<title>Chocolate Chip Banana Bread (Insanely Moist, Decadent, One-Bowl)</title>
		<link>https://letthebakingbegin.com/chocolate-chip-banana-bread/</link>
					<comments>https://letthebakingbegin.com/chocolate-chip-banana-bread/#comments</comments>
		
		<dc:creator><![CDATA[Marina &#124; Let the Baking Begin]]></dc:creator>
		<pubDate>Thu, 23 Jul 2026 19:57:11 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[banana]]></category>
		<guid isPermaLink="false">https://letthebakingbegin.com/?p=25940</guid>

					<description><![CDATA[<p>This is my go-to Chocolate Chip Banana Bread Recipe. It uses lots of bananas, so every slice comes out moist and full of banana flavor. The extra butter makes it rich and nutty. Best of all, it comes together in one bowl. It&#8217;s so rich and moist it could pass for cake. I hope you...</p>
<p>The post <a href="https://letthebakingbegin.com/chocolate-chip-banana-bread/">Chocolate Chip Banana Bread (Insanely Moist, Decadent, One-Bowl)</a> appeared first on <a href="https://letthebakingbegin.com">Let the Baking Begin!</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">25940</post-id>	</item>
		<item>
		<title>Cold Smoked Salmon Recipe (Without a Smoker)</title>
		<link>https://letthebakingbegin.com/smoked-salmon-without-a-smoker/</link>
					<comments>https://letthebakingbegin.com/smoked-salmon-without-a-smoker/#comments</comments>
		
		<dc:creator><![CDATA[Marina &#124; Let the Baking Begin]]></dc:creator>
		<pubDate>Fri, 07 Mar 2025 18:00:59 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Basics / How-to]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Seafood]]></category>
		<guid isPermaLink="false">https://letthebakingbeginblog.com/?p=10440</guid>

					<description><![CDATA[<p>Cold smoked salmon sounds fancy, but it’s surprisingly easy to make at home—no smoker needed! Whether on bagels, as an appetizer, or straight from the fridge, this recipe delivers deep, smoky flavor with minimal effort. A few of my other favorite ways to enjoy salmon include cured salmon, my one-pan potato, asparagus and salmon recipe,...</p>
<p>The post <a href="https://letthebakingbegin.com/smoked-salmon-without-a-smoker/">Cold Smoked Salmon Recipe (Without a Smoker)</a> appeared first on <a href="https://letthebakingbegin.com">Let the Baking Begin!</a>.</p>
]]></description>
		
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			<slash:comments>32</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10440</post-id>	</item>
		<item>
		<title>Tomato Bacon Rigatoni Recipe (Video)</title>
		<link>https://letthebakingbegin.com/tomato-bacon-rigatoni-recipe-video/</link>
					<comments>https://letthebakingbegin.com/tomato-bacon-rigatoni-recipe-video/#comments</comments>
		
		<dc:creator><![CDATA[Marina &#124; Let the Baking Begin]]></dc:creator>
		<pubDate>Wed, 05 Mar 2025 07:02:34 +0000</pubDate>
				<category><![CDATA[Easy]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pasta]]></category>
		<guid isPermaLink="false">https://letthebakingbegin.com/?p=25801</guid>

					<description><![CDATA[<p>This is the best Rigatoni Recipe with a cheesy tomato and bacon sauce. The tomatoes, bacon, cheese, and garlic make a rich and flavorful sauce to coat the rigatoni pasta! It’s a perfect fast and easy pasta recipe for a weeknight dinner or any time. Whenever I make this, my kids always get seconds or ask me to make it again the next...</p>
<p>The post <a href="https://letthebakingbegin.com/tomato-bacon-rigatoni-recipe-video/">Tomato Bacon Rigatoni Recipe (Video)</a> appeared first on <a href="https://letthebakingbegin.com">Let the Baking Begin!</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">25801</post-id>	</item>
		<item>
		<title>Easy Mango Sago Dessert Recipe (Video)</title>
		<link>https://letthebakingbegin.com/mango-sago-recipe/</link>
					<comments>https://letthebakingbegin.com/mango-sago-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Marina &#124; Let the Baking Begin]]></dc:creator>
		<pubDate>Wed, 26 Feb 2025 07:57:06 +0000</pubDate>
				<category><![CDATA[Custard]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Individual Desserts]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[mango]]></category>
		<guid isPermaLink="false">https://letthebakingbegin.com/?p=26010</guid>

					<description><![CDATA[<p>Mango Sago is a chilled, no-bake dessert made with chewy tapioca pearls suspended in a sweet mango-and-coconut base, with fresh mango cubes stirred through at the last minute. It tastes like cold mango cream with something to chew on; it is barely cooked, and you make the whole thing in a blender and a saucepan....</p>
<p>The post <a href="https://letthebakingbegin.com/mango-sago-recipe/">Easy Mango Sago Dessert Recipe (Video)</a> appeared first on <a href="https://letthebakingbegin.com">Let the Baking Begin!</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">26010</post-id>	</item>
		<item>
		<title>Cranberry Bliss Coffee Cake Recipe (VIDEO)</title>
		<link>https://letthebakingbegin.com/cranberry-bliss-coffee-cake-recipe/</link>
					<comments>https://letthebakingbegin.com/cranberry-bliss-coffee-cake-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Marina &#124; Let the Baking Begin]]></dc:creator>
		<pubDate>Tue, 11 Feb 2025 07:34:03 +0000</pubDate>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Coffee Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Cranberry]]></category>
		<guid isPermaLink="false">https://letthebakingbeginblog.com/?p=8508</guid>

					<description><![CDATA[<p>This Cranberry Bliss Coffee Cake Recipe is a delicious coffee cake loaded with Cranberries, White Chocolate, and Cream Cheese Frosting. This soft coffee cake with cranberries is a twist on the Starbucks Cranberry Bliss Bar and is super popular with our family. Want another great breakfast idea? Try these Blueberry Scones that you can make...</p>
<p>The post <a href="https://letthebakingbegin.com/cranberry-bliss-coffee-cake-recipe/">Cranberry Bliss Coffee Cake Recipe (VIDEO)</a> appeared first on <a href="https://letthebakingbegin.com">Let the Baking Begin!</a>.</p>
]]></description>
		
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			<slash:comments>72</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8508</post-id>	</item>
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