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	<title>Let the Baking Begin!</title>
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		<title>Cold Smoked Salmon Recipe (Without a Smoker)</title>
		<link>https://letthebakingbegin.com/smoked-salmon-without-a-smoker/</link>
					<comments>https://letthebakingbegin.com/smoked-salmon-without-a-smoker/#comments</comments>
		
		<dc:creator><![CDATA[Marina &#124; Let the Baking Begin]]></dc:creator>
		<pubDate>Fri, 07 Mar 2025 18:00:59 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Basics / How-to]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Seafood]]></category>
		<guid isPermaLink="false">https://letthebakingbeginblog.com/?p=10440</guid>

					<description><![CDATA[<p>Cold smoked salmon sounds fancy, but it’s surprisingly easy to make at home—no smoker needed! Whether on bagels, as an appetizer, or straight from the fridge, this recipe delivers deep, smoky flavor with minimal effort. A few of my other favorite ways to enjoy salmon include cured salmon, my one-pan potato, asparagus and salmon recipe,...</p>
<p>The post <a href="https://letthebakingbegin.com/smoked-salmon-without-a-smoker/">Cold Smoked Salmon Recipe (Without a Smoker)</a> appeared first on <a href="https://letthebakingbegin.com">Let the Baking Begin!</a>.</p>
]]></description>
		
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			<slash:comments>32</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10440</post-id>	</item>
		<item>
		<title>Tomato Bacon Rigatoni Recipe (Video)</title>
		<link>https://letthebakingbegin.com/tomato-bacon-rigatoni-recipe-video/</link>
					<comments>https://letthebakingbegin.com/tomato-bacon-rigatoni-recipe-video/#respond</comments>
		
		<dc:creator><![CDATA[Marina &#124; Let the Baking Begin]]></dc:creator>
		<pubDate>Wed, 05 Mar 2025 07:02:34 +0000</pubDate>
				<category><![CDATA[Easy]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pasta]]></category>
		<guid isPermaLink="false">https://letthebakingbegin.com/?p=25801</guid>

					<description><![CDATA[<p>This is the best Rigatoni Recipe with a cheesy tomato and bacon sauce. The tomatoes, bacon, cheese, and garlic make a rich and flavorful sauce to coat the rigatoni pasta! It’s a perfect fast and easy pasta recipe for a weeknight dinner or any time. Whenever I make this, my kids always get seconds or ask me to make it again the next...</p>
<p>The post <a href="https://letthebakingbegin.com/tomato-bacon-rigatoni-recipe-video/">Tomato Bacon Rigatoni Recipe (Video)</a> appeared first on <a href="https://letthebakingbegin.com">Let the Baking Begin!</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">25801</post-id>	</item>
		<item>
		<title>Easy Mango Sago Dessert Recipe (Video)</title>
		<link>https://letthebakingbegin.com/mango-sago-recipe/</link>
					<comments>https://letthebakingbegin.com/mango-sago-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Marina &#124; Let the Baking Begin]]></dc:creator>
		<pubDate>Wed, 26 Feb 2025 07:57:06 +0000</pubDate>
				<category><![CDATA[Custard]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Individual Desserts]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[mango]]></category>
		<guid isPermaLink="false">https://letthebakingbegin.com/?p=26010</guid>

					<description><![CDATA[<p>Mango Sago is a creamy tropical dessert made with chewy tapioca pearls (sago), rich coconut milk or evaporated milk, and lots of sweet and juicy mango as the main ingredients. It is refreshing, indulgent, and perfect as a party dessert. This Mango Sago recipe can be made ahead, and the flavor is easily adjustable to...</p>
<p>The post <a href="https://letthebakingbegin.com/mango-sago-recipe/">Easy Mango Sago Dessert Recipe (Video)</a> appeared first on <a href="https://letthebakingbegin.com">Let the Baking Begin!</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">26010</post-id>	</item>
		<item>
		<title>Cranberry Bliss Coffee Cake Recipe (VIDEO)</title>
		<link>https://letthebakingbegin.com/cranberry-bliss-coffee-cake-recipe/</link>
					<comments>https://letthebakingbegin.com/cranberry-bliss-coffee-cake-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Marina &#124; Let the Baking Begin]]></dc:creator>
		<pubDate>Tue, 11 Feb 2025 07:34:03 +0000</pubDate>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Coffee Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Cranberry]]></category>
		<guid isPermaLink="false">https://letthebakingbeginblog.com/?p=8508</guid>

					<description><![CDATA[<p>This Cranberry Bliss Coffee Cake Recipe is a delicious coffee cake loaded with Cranberries, White Chocolate, and Cream Cheese Frosting. This soft coffee cake with cranberries is a twist on the Starbucks Cranberry Bliss Bar and is super popular with our family. Want another great breakfast idea? Try these Blueberry Scones that you can make...</p>
<p>The post <a href="https://letthebakingbegin.com/cranberry-bliss-coffee-cake-recipe/">Cranberry Bliss Coffee Cake Recipe (VIDEO)</a> appeared first on <a href="https://letthebakingbegin.com">Let the Baking Begin!</a>.</p>
]]></description>
		
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			<slash:comments>72</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8508</post-id>	</item>
		<item>
		<title>Russian Napoleon Cake &#8211; Puff Pastry Cake</title>
		<link>https://letthebakingbegin.com/the-king-of-napoleons/</link>
					<comments>https://letthebakingbegin.com/the-king-of-napoleons/#comments</comments>
		
		<dc:creator><![CDATA[Marina &#124; Let the Baking Begin]]></dc:creator>
		<pubDate>Tue, 11 Feb 2025 03:50:32 +0000</pubDate>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Custard]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<guid isPermaLink="false">http://letthebakingbeginblog.com/?p=3066</guid>

					<description><![CDATA[<p>Russian Napoleon Cake is the ultimate Napoleon Cake and a cousin of the traditional Napoleon Recipe. It is made of crispy puff pastry layers sandwiched with creamy buttery custard. Check out my collection of other PUFF PASTRY DESSERT RECIPES. What is Napoleon Cake? Napoleon Cake is a traditional French dessert (Mille-feuille) consisting of several flaky,...</p>
<p>The post <a href="https://letthebakingbegin.com/the-king-of-napoleons/">Russian Napoleon Cake &#8211; Puff Pastry Cake</a> appeared first on <a href="https://letthebakingbegin.com">Let the Baking Begin!</a>.</p>
]]></description>
		
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			<slash:comments>119</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3066</post-id>	</item>
		<item>
		<title>Easy Sourdough Bread Recipe</title>
		<link>https://letthebakingbegin.com/easy-sourdough-bread-recipe/</link>
					<comments>https://letthebakingbegin.com/easy-sourdough-bread-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Marina &#124; Let the Baking Begin]]></dc:creator>
		<pubDate>Tue, 07 May 2024 01:27:55 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread flour]]></category>
		<guid isPermaLink="false">https://letthebakingbegin.com/?p=24664</guid>

					<description><![CDATA[<p>If you&#8217;re new to sourdough bread and want to make homemade bread without yeast, the easiest way possible, this Easy Sourdough Bread recipe is for you. Learn how to make delicious sourdough bread with these easy-to-follow step-by-step instructions and pictures for beginners. Simple ingredients (water, flour, sourdough starter) and basic kitchen tools are all you need. I have been making sourdough bread at home...</p>
<p>The post <a href="https://letthebakingbegin.com/easy-sourdough-bread-recipe/">Easy Sourdough Bread Recipe</a> appeared first on <a href="https://letthebakingbegin.com">Let the Baking Begin!</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">24664</post-id>	</item>
		<item>
		<title>Cozonac &#8211; Romanian Easter or Christmas Bread</title>
		<link>https://letthebakingbegin.com/cozonac-romanian-easter-christmas-bread/</link>
					<comments>https://letthebakingbegin.com/cozonac-romanian-easter-christmas-bread/#comments</comments>
		
		<dc:creator><![CDATA[Marina &#124; Let the Baking Begin]]></dc:creator>
		<pubDate>Sat, 30 Mar 2024 10:04:29 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pastry]]></category>
		<guid isPermaLink="false">https://letthebakingbegin.com/?p=25601</guid>

					<description><![CDATA[<p>This Walnut Roll recipe, known as a Cozonac in Romania and neighboring countries, is made with a soft, sweet bread dough and a lightly sweetened walnut filling flavored with rum. Often made for Easter or Christmas this is a celebratory treat that is a favorite around the holidays. Origins of Cozonacs While this recipe is...</p>
<p>The post <a href="https://letthebakingbegin.com/cozonac-romanian-easter-christmas-bread/">Cozonac &#8211; Romanian Easter or Christmas Bread</a> appeared first on <a href="https://letthebakingbegin.com">Let the Baking Begin!</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">25601</post-id>	</item>
		<item>
		<title>Raspberry Tarts (VIDEO)</title>
		<link>https://letthebakingbegin.com/raspberry-tarts/</link>
					<comments>https://letthebakingbegin.com/raspberry-tarts/#comments</comments>
		
		<dc:creator><![CDATA[Marina &#124; Let the Baking Begin]]></dc:creator>
		<pubDate>Thu, 21 Dec 2023 08:00:28 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Individual Desserts]]></category>
		<category><![CDATA[Raspberry]]></category>
		<guid isPermaLink="false">https://letthebakingbegin.com/?p=24300</guid>

					<description><![CDATA[<p>These Raspberry Tarts are always a hit anywhere they go. Each crispy puff pastry tart is filled with luscious cheesecake filling, a delicious raspberry sauce center, and topped with fresh berries. They look and taste like something that comes from a professional bakery. You&#8217;ll love everything about this puff pastry tart recipe. Crispy, Creamy, tart...</p>
<p>The post <a href="https://letthebakingbegin.com/raspberry-tarts/">Raspberry Tarts (VIDEO)</a> appeared first on <a href="https://letthebakingbegin.com">Let the Baking Begin!</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">24300</post-id>	</item>
		<item>
		<title>Chantilly Cake Recipe</title>
		<link>https://letthebakingbegin.com/chantilly-cake/</link>
					<comments>https://letthebakingbegin.com/chantilly-cake/#comments</comments>
		
		<dc:creator><![CDATA[Marina &#124; Let the Baking Begin]]></dc:creator>
		<pubDate>Thu, 14 Dec 2023 08:00:34 +0000</pubDate>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Berry]]></category>
		<guid isPermaLink="false">https://letthebakingbegin.com/?p=25347</guid>

					<description><![CDATA[<p>Looking for a delicious and impressive dessert to serve at your next gathering? Look no further than this Berry Chantilly Cake recipe. Sponge cake with a light and fluffy Chantilly Cream and berries will tantalize your taste buds with its creamy, fruity deliciousness! In this post, I&#8217;ll share my favorite Chantilly cake recipe and tips...</p>
<p>The post <a href="https://letthebakingbegin.com/chantilly-cake/">Chantilly Cake Recipe</a> appeared first on <a href="https://letthebakingbegin.com">Let the Baking Begin!</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">25347</post-id>	</item>
		<item>
		<title>Olivier Salad &#8211; Russian Potato Salad (video)</title>
		<link>https://letthebakingbegin.com/olivier-salad-russian-potato-salad/</link>
					<comments>https://letthebakingbegin.com/olivier-salad-russian-potato-salad/#comments</comments>
		
		<dc:creator><![CDATA[Marina &#124; Let the Baking Begin]]></dc:creator>
		<pubDate>Wed, 13 Dec 2023 08:00:00 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side Dish]]></category>
		<guid isPermaLink="false">http://letthebakingbeginblog.com/?p=4614</guid>

					<description><![CDATA[<p> Olivier Salad (Russian Potato Salad) &#8211; this fancy potato salad is traditionally made for holidays in all Slavic families. It is made of potatoes, eggs, carrots, sausage, dill pickles, peas, and mayo. Using smoked summer sausage in this salad ups the flavor and makes it much more delicious! Every Slavic family has their own and...</p>
<p>The post <a href="https://letthebakingbegin.com/olivier-salad-russian-potato-salad/">Olivier Salad &#8211; Russian Potato Salad (video)</a> appeared first on <a href="https://letthebakingbegin.com">Let the Baking Begin!</a>.</p>
]]></description>
		
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			<slash:comments>24</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4614</post-id>	</item>
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