The Alton Browncast Thu, 04 Dec 2025 23:37:31 +0000 Thu, 04 Dec 2025 23:37:31 +0000 Libsyn RSSgen 1.0 http://thebrowncast.libsyn.com http://thebrowncast.libsyn.com TV Host and Foodist Alton Brown reviews recent food news, chat’s with Celebrities about their culinary passions, takes calls from listeners and basically does whatever he flippin’ wants for 45 minutes. https://static.libsyn.com/p/assets/2/3/d/2/23d2684c5b362aee The Alton Browncast no episodic no TV Host and Foodist Alton Brown reviews recent food news, chat’s with Celebrities about their culinary passions, takes calls from listeners and basically does whatever he flippin’ wants for 45 minutes. William Shatner William Shatner Fri, 27 Jun 2014 07:00:00 +0000 Alton cooks biscuits and gravy for the one and only William Shatner on this week’s Alton Browncast. Hear the story behind the dish, why both men love flying, and finish the hour with a glass of bubbly.

]]> Alton cooks biscuits and gravy for the one and only William Shatner on this week’s Alton Browncast. Hear the story behind the dish, why both men love flying, and finish the hour with a glass of bubbly.

]]> 53:12 false full Alton cooks biscuits and gravy for the one and only William Shatner on this week’s Alton Browncast. Hear the story behind the dish, why both men love flying, and finish the hour with a glass of bubbly.Alton cooks biscuits and gravy for the one and only William Shatner on this week’s Alton Browncast. Hear the story behind the dish, why both men love flying, and finish the hour with a glass of bubbly. Andrew Zimmern Andrew Zimmern Fri, 30 May 2014 07:00:00 +0000 Alton and Andrew Zimmern talk about their love of storytelling, the need to give back, and the road from addiction to recovery. Then the tables turn and Andrew interviews Alton over on the Go Fork Yourself podcast!

]]> Alton and Andrew Zimmern talk about their love of storytelling, the need to give back, and the road from addiction to recovery. Then the tables turn and Andrew interviews Alton over on the Go Fork Yourself podcast!

]]> 48:07 false full Alton and Andrew Zimmern talk about their love of storytelling, the need to give back, and the road from addiction to recovery. Then the tables turn and Andrew interviews Alton over on the Go Fork Yourself podcast!Alton and Andrew Zimmern talk about their love of storytelling, the need to give back, and the road from addiction to recovery. Then the tables turn and Andrew interviews Alton over on the Go Fork Yourself podcast! Mailbag Grab Bag Mailbag Grab Bag Fri, 23 May 2014 07:00:00 +0000 Have you emailed, tweeted, or Facebook-ed Alton a question? Listen in and see if he answers yours.

]]> Have you emailed, tweeted, or Facebook-ed Alton a question? Listen in and see if he answers yours.

]]> 53:47 false full Have you emailed, tweeted, or Facebook-ed Alton a question? Listen in and see if he answers yours.Have you emailed, tweeted, or Facebook-ed Alton a question? Listen in and see if he answers yours. Jack Hurley Jack Hurley Fri, 16 May 2014 16:19:04 +0000 Team Hot Dog or Team Hamburger? Alton Brown talks with Jack Hurley, the proprietor of a 1960s-esque hot dog stand in South Carolina called Jack’s Cosmic Dogs. They debate the science of fries and why vegetarian menu items are key.

]]> Team Hot Dog or Team Hamburger? Alton Brown talks with Jack Hurley, the proprietor of a 1960s-esque hot dog stand in South Carolina called Jack’s Cosmic Dogs. They debate the science of fries and why vegetarian menu items are key.

]]> 26:49 false full Team Hot Dog or Team Hamburger? Alton Brown talks with Jack Hurley, the proprietor of a 1960s-esque hot dog stand in South Carolina called Jack’s Cosmic Dogs. They debate the science of fries and why vegetarian menu items are key.Team Hot Dog or Team Hamburger? Alton Brown talks with Jack Hurley, the proprietor of a 1960s-esque hot dog stand in South Carolina called Jack’s Cosmic Dogs. They debate the science of fries and why vegetarian menu items are key. HENSE HENSE Fri, 09 May 2014 07:00:00 +0000 Atlanta artist HENSE is known for abstract exterior mural installations, but got his start with graffiti. He talks with Alton about finding inspiration, success, how he knows when a project is finished, and the work he did for Alton’s test kitchen. See more of his work at http://www.hensethename.com.

]]> Atlanta artist HENSE is known for abstract exterior mural installations, but got his start with graffiti. He talks with Alton about finding inspiration, success, how he knows when a project is finished, and the work he did for Alton’s test kitchen. See more of his work at http://www.hensethename.com.

]]> 01:01:51 false full Atlanta artist HENSE is known for abstract exterior mural installations, but got his start with graffiti. He talks with Alton about finding inspiration, success, how he knows when a project is finished, and the work he did for Alton’s test kitchen. See more of his work at http://www.hensethename.com.Atlanta artist HENSE is known for abstract exterior mural installations, but got his start with graffiti. He talks with Alton about finding inspiration, success, how he knows when a project is finished, and the work he did for Alton’s test kitchen. See more of his work at http://www.hensethename.com. Sother Teague Sother Teague Fri, 02 May 2014 07:00:00 +0000 Alton visits with Sother Teague, Beverage Director at Amor y Amargo, on today’s podcast. While they taste their way through bitter tinctures and potables, Sother explains why all the drinks he makes are brown, bitter, and stirred.

]]> Alton visits with Sother Teague, Beverage Director at Amor y Amargo, on today’s podcast. While they taste their way through bitter tinctures and potables, Sother explains why all the drinks he makes are brown, bitter, and stirred.

]]> 01:04:01 false full Alton visits with Sother Teague, Beverage Director at Amor y Amargo, on today’s podcast. While they taste their way through bitter tinctures and potables, Sother explains why all the drinks he makes are brown, bitter, and stirred.Alton visits with Sother Teague, Beverage Director at Amor y Amargo, on today’s podcast. While they taste their way through bitter tinctures and potables, Sother explains why all the drinks he makes are brown, bitter, and stirred. Samantha Brown Samantha Brown Fri, 25 Apr 2014 07:00:00 +0000 Samantha Brown (no relation) joins Alton Brown this week to talk travel. Find out why Samantha always talks to the nighttime security man, what words you must know in any language, and why she caught the travel bug in Latin America - not Europe. She also shares some tips on travelling with kids.

]]> Samantha Brown (no relation) joins Alton Brown this week to talk travel. Find out why Samantha always talks to the nighttime security man, what words you must know in any language, and why she caught the travel bug in Latin America - not Europe. She also shares some tips on travelling with kids.

]]> 51:14 false full Samantha Brown (no relation) joins Alton Brown this week to talk travel. Find out why Samantha always talks to the nighttime security man, what words you must know in any language, and why she caught the travel bug in Latin America - not Europe. She also shares some tips on travelling with kids.Samantha Brown (no relation) joins Alton Brown this week to talk travel. Find out why Samantha always talks to the nighttime security man, what words you must know in any language, and why she caught the travel bug in Latin America - not Europe. She also shares some tips on travelling with kids. John Hodgman John Hodgman Fri, 18 Apr 2014 07:00:00 +0000 Alton Brown aka Encyclo-smokia Brown and John Hodgman remember their epic barbecue journey, talk facial hair, and hear what happened when John’s Twitterfeed was hacked by a tiny human in his house.

]]> Alton Brown aka Encyclo-smokia Brown and John Hodgman remember their epic barbecue journey, talk facial hair, and hear what happened when John’s Twitterfeed was hacked by a tiny human in his house.

]]> 01:10:58 false full Alton Brown aka Encyclo-smokia Brown and John Hodgman remember their epic barbecue journey, talk facial hair, and hear what happened when John’s Twitterfeed was hacked by a tiny human in his house.Alton Brown aka Encyclo-smokia Brown and John Hodgman remember their epic barbecue journey, talk facial hair, and hear what happened when John’s Twitterfeed was hacked by a tiny human in his house. Mark Dacascos Mark Dacascos Fri, 11 Apr 2014 07:00:00 +0000 Actor and martial artist, Mark Dacascos joins Alton on the podcast to talk about his early desire to become a Buddhist monk, his love for Shakespeare, and improvising the character of Iron Chef America’s Chairman. Find out what he says when asked about his uncle in Japan and if Alton Brown is really that smart.

]]> Actor and martial artist, Mark Dacascos joins Alton on the podcast to talk about his early desire to become a Buddhist monk, his love for Shakespeare, and improvising the character of Iron Chef America’s Chairman. Find out what he says when asked about his uncle in Japan and if Alton Brown is really that smart.

]]> 33:07 false full Actor and martial artist, Mark Dacascos joins Alton on the podcast to talk about his early desire to become a Buddhist monk, his love for Shakespeare, and improvising the character of Iron Chef America’s Chairman. Find out what he says when asked about his uncle in Japan and if Alton Brown is really that smart.Actor and martial artist, Mark Dacascos joins Alton on the podcast to talk about his early desire to become a Buddhist monk, his love for Shakespeare, and improvising the character of Iron Chef America’s Chairman. Find out what he says when asked about his uncle in Japan and if Alton Brown is really that smart. Michael Ruhlman Michael Ruhlman Fri, 04 Apr 2014 07:00:00 +0000 This week Alton interviews Michael Ruhlman about freeing people from recipes, the future of cookbooks, and what sets the great chefs apart. They try to predict the future of food and get excited about eggs.

]]> This week Alton interviews Michael Ruhlman about freeing people from recipes, the future of cookbooks, and what sets the great chefs apart. They try to predict the future of food and get excited about eggs.

]]> 34:38 false full This week Alton interviews Michael Ruhlman about freeing people from recipes, the future of cookbooks, and what sets the great chefs apart. They try to predict the future of food and get excited about eggs.This week Alton interviews Michael Ruhlman about freeing people from recipes, the future of cookbooks, and what sets the great chefs apart. They try to predict the future of food and get excited about eggs. Katie Allen Katie Allen Fri, 28 Mar 2014 07:00:00 +0000 Ever wonder whose job it is to build a kitchen in the middle of a beach, design the sabotages on Cutththroat Kitchen, or wash the dishes when the cameras stop rolling? For many of Food Network’s shows, it is Katie Allen, culinary producer. She talks with Alton about the magic of Kitchen Stadium and how a bell pepper almost kept her from her dream job at Food Network.

]]> Ever wonder whose job it is to build a kitchen in the middle of a beach, design the sabotages on Cutththroat Kitchen, or wash the dishes when the cameras stop rolling? For many of Food Network’s shows, it is Katie Allen, culinary producer. She talks with Alton about the magic of Kitchen Stadium and how a bell pepper almost kept her from her dream job at Food Network.

]]> 53:47 false full Ever wonder whose job it is to build a kitchen in the middle of a beach, design the sabotages on Cutththroat Kitchen, or wash the dishes when the cameras stop rolling? For many of Food Network’s shows, it is Katie Allen, culinary producer. She talks with Alton about the magic of Kitchen Stadium and how a bell pepper almost kept her from her dream job at Food Network.Ever wonder whose job it is to build a kitchen in the middle of a beach, design the sabotages on Cutththroat Kitchen, or wash the dishes when the cameras stop rolling? For many of Food Network’s shows, it is Katie Allen, culinary producer. She talks with Alton about the magic of Kitchen Stadium and how a bell pepper almost kept her from her dream job at Food Network. Brooks Reitz – Jack Rudy Cocktail Co. Brooks Reitz – Jack Rudy Cocktail Co. Fri, 21 Mar 2014 07:00:00 +0000 Alton Brown talks to Brooks Reitz of Jack Rudy Cocktail Co. about his company’s namesake (the man, the myth, the legend), the inspiration for interesting elixers, and the reemergence of cocktail culture. Alton shares his technique for the perfect G&T.

]]> Alton Brown talks to Brooks Reitz of Jack Rudy Cocktail Co. about his company’s namesake (the man, the myth, the legend), the inspiration for interesting elixers, and the reemergence of cocktail culture. Alton shares his technique for the perfect G&T.

]]> 49:24 false full Alton Brown talks to Brooks Reitz of Jack Rudy Cocktail Co. about his company’s namesake (the man, the myth, the legend), the inspiration for interesting elixers, and the reemergence of cocktail culture. Alton shares his technique for the perfect G&T.Alton Brown talks to Brooks Reitz of Jack Rudy Cocktail Co. about his company’s namesake (the man, the myth, the legend), the inspiration for interesting elixers, and the reemergence of cocktail culture. Alton shares his technique for the perfect G&T. Kevin Brauch Kevin Brauch Fri, 14 Mar 2014 07:00:00 +0000  

Alton Brown asks Kevin Brauch how he got the Drinking Robot nickname, hears a vintage speech about McDonald’s hamburgers, and defends his fruitcake. All this, and why Kevin slapped Alton and shouted down the hall of the Food Network studios.

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Alton Brown asks Kevin Brauch how he got the Drinking Robot nickname, hears a vintage speech about McDonald’s hamburgers, and defends his fruitcake. All this, and why Kevin slapped Alton and shouted down the hall of the Food Network studios.

]]> 01:16:49 false full   Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:Cambria;} Alton Brown asks Kevin Brauch how he got the Drinking Robot nickname, hears a vintage speech about McDonald’s hamburgers, and defends his fruitcake. All this, and why Kevin slapped Alton and shouted down the hall of the Food Network studios.  Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:Cambria;} Alton Brown asks Kevin Brauch how he got the Drinking Robot nickname, hears a vintage speech about McDonald’s hamburgers, and defends his fruitcake. All this, and why Kevin slapped Alton and shouted down the hall of the Food Network studios. Sparks – Martin Lawrence Galleries, USA Sparks – Martin Lawrence Galleries, USA Fri, 07 Mar 2014 08:00:00 +0000 Rock stars, tattoos, the history of modern art and the impact of those oh so famous soup cans – that’s where the conversation goes when Robert Sparks, Senior Consultant for the Martin Lawrence Galleries, USA joins Alton for this week’s podcast. Sparks also gives an inside look at the world of fine art and advises on how to get rid of those posters from college and put some treasure on your walls.

]]> Rock stars, tattoos, the history of modern art and the impact of those oh so famous soup cans – that’s where the conversation goes when Robert Sparks, Senior Consultant for the Martin Lawrence Galleries, USA joins Alton for this week’s podcast. Sparks also gives an inside look at the world of fine art and advises on how to get rid of those posters from college and put some treasure on your walls.

]]> 54:27 false full Rock stars, tattoos, the history of modern art and the impact of those oh so famous soup cans – that’s where the conversation goes when Robert Sparks, Senior Consultant for the Martin Lawrence Galleries, USA joins Alton for this week’s podcast. Sparks also gives an inside look at the world of fine art and advises on how to get rid of those posters from college and put some treasure on your walls.Rock stars, tattoos, the history of modern art and the impact of those oh so famous soup cans – that’s where the conversation goes when Robert Sparks, Senior Consultant for the Martin Lawrence Galleries, USA joins Alton for this week’s podcast. Sparks also gives an inside look at the world of fine art and advises on how to get rid of those posters from college and put some treasure on your walls. Gretchen Pfarrer Gretchen Pfarrer Fri, 28 Feb 2014 15:32:35 +0000 Alton talks to The Boss… well, the boss of The Edible Inevitable Tour, Gretchen Pfarrer. This tour veteran shares stories from 17 years on the road, and explains why she thinks tours like this one are the wave of the future.

]]> Alton talks to The Boss… well, the boss of The Edible Inevitable Tour, Gretchen Pfarrer. This tour veteran shares stories from 17 years on the road, and explains why she thinks tours like this one are the wave of the future.

]]> 41:39 false full Alton talks to The Boss… well, the boss of The Edible Inevitable Tour, Gretchen Pfarrer. This tour veteran shares stories from 17 years on the road, and explains why she thinks tours like this one are the wave of the future.Alton talks to The Boss… well, the boss of The Edible Inevitable Tour, Gretchen Pfarrer. This tour veteran shares stories from 17 years on the road, and explains why she thinks tours like this one are the wave of the future. Mike Martin Mike Martin Fri, 21 Feb 2014 08:00:00 +0000 Alton interviews Mike Martin, the production manager for The Edible Inevitable Tour. Mike takes us through a typical day, talks about the difference between TV and theater, and why it is “all about the out.”

]]> Alton interviews Mike Martin, the production manager for The Edible Inevitable Tour. Mike takes us through a typical day, talks about the difference between TV and theater, and why it is “all about the out.”

]]> 35:11 false full Alton interviews Mike Martin, the production manager for The Edible Inevitable Tour. Mike takes us through a typical day, talks about the difference between TV and theater, and why it is “all about the out.”Alton interviews Mike Martin, the production manager for The Edible Inevitable Tour. Mike takes us through a typical day, talks about the difference between TV and theater, and why it is “all about the out.” Donatella Arpaia Donatella Arpaia Fri, 14 Feb 2014 08:00:00 +0000 This week on The Alton Browncast, Alton and Donatella Arpaia talk about what it was like growing up in an Italian immigrant family and how celebrity guest judges and her legal training help her judge Iron Chef America. Then the tables turn when Donatella asks Alton a series of questions.

]]> This week on The Alton Browncast, Alton and Donatella Arpaia talk about what it was like growing up in an Italian immigrant family and how celebrity guest judges and her legal training help her judge Iron Chef America. Then the tables turn when Donatella asks Alton a series of questions.

]]> 34:37 false full This week on The Alton Browncast, Alton and Donatella Arpaia talk about what it was like growing up in an Italian immigrant family and how celebrity guest judges and her legal training help her judge Iron Chef America. Then the tables turn when Donatella asks Alton a series of questions.This week on The Alton Browncast, Alton and Donatella Arpaia talk about what it was like growing up in an Italian immigrant family and how celebrity guest judges and her legal training help her judge Iron Chef America. Then the tables turn when Donatella asks Alton a series of questions. Todd Bailey Todd Bailey Fri, 07 Feb 2014 08:00:00 +0000 Listen as Alton and Todd Bailey, Art Director extraordinaire, reminisce about the evolution of sets and props on Good Eats. Hear about when they got a standing ovation at the grocery store, solve the mystery of who “Thing” was, find out why the set was dubbed “The Snowflake Factory,” and learn about their shared love of googly eyes.

]]> Listen as Alton and Todd Bailey, Art Director extraordinaire, reminisce about the evolution of sets and props on Good Eats. Hear about when they got a standing ovation at the grocery store, solve the mystery of who “Thing” was, find out why the set was dubbed “The Snowflake Factory,” and learn about their shared love of googly eyes.

]]> 01:05:37 false full Listen as Alton and Todd Bailey, Art Director extraordinaire, reminisce about the evolution of sets and props on Good Eats. Hear about when they got a standing ovation at the grocery store, solve the mystery of who “Thing” was, find out why the set was dubbed “The Snowflake Factory,” and learn about their shared love of googly eyes.Listen as Alton and Todd Bailey, Art Director extraordinaire, reminisce about the evolution of sets and props on Good Eats. Hear about when they got a standing ovation at the grocery store, solve the mystery of who “Thing” was, find out why the set was dubbed “The Snowflake Factory,” and learn about their shared love of googly eyes. Scott Witherow – Olive and Sinclair Chocolate Co. Scott Witherow – Olive and Sinclair Chocolate Co. Fri, 31 Jan 2014 08:00:00 +0000 Alton is in Nashville visiting Scott Witherow of Olive and Sinclair Chocolate Co. Scott describes the path he’s taken from high-end restaurants to making chocolate in his home kitchen to developing a line of chocolate charcuterie.

]]> Alton is in Nashville visiting Scott Witherow of Olive and Sinclair Chocolate Co. Scott describes the path he’s taken from high-end restaurants to making chocolate in his home kitchen to developing a line of chocolate charcuterie.

]]> 44:19 false full Alton is in Nashville visiting Scott Witherow of Olive and Sinclair Chocolate Co. Scott describes the path he’s taken from high-end restaurants to making chocolate in his home kitchen to developing a line of chocolate charcuterie.Alton is in Nashville visiting Scott Witherow of Olive and Sinclair Chocolate Co. Scott describes the path he’s taken from high-end restaurants to making chocolate in his home kitchen to developing a line of chocolate charcuterie. Philip Preston Philip Preston Fri, 24 Jan 2014 08:00:00 +0000 Philip Preston of PolyScience fame joins Alton for this week’s podcast to talk temperature control and innovative culinary technology.

]]> Philip Preston of PolyScience fame joins Alton for this week’s podcast to talk temperature control and innovative culinary technology.

]]> 50:01 false full Philip Preston of PolyScience fame joins Alton for this week’s podcast to talk temperature control and innovative culinary technology.Philip Preston of PolyScience fame joins Alton for this week’s podcast to talk temperature control and innovative culinary technology. Simon Majumdar Simon Majumdar Fri, 17 Jan 2014 08:05:35 +0000 Alton Brown and Simon Majumdar sit down for a talk that ranges from reading the New Testament in Greek to a lifesaving dal recipe, a goal to go everywhere and eat everything, and adventures in frogging. Along the way Simon lists places he thinks Alton should travel and describes the ultimate food experience. 

]]> Alton Brown and Simon Majumdar sit down for a talk that ranges from reading the New Testament in Greek to a lifesaving dal recipe, a goal to go everywhere and eat everything, and adventures in frogging. Along the way Simon lists places he thinks Alton should travel and describes the ultimate food experience.

]]> 42:34 false full Alton Brown and Simon Majumdar sit down for a talk that ranges from reading the New Testament in Greek to a lifesaving dal recipe, a goal to go everywhere and eat everything, and adventures in frogging. Along the way Simon lists places he thinks Alton should travel and describes the ultimate food experience. Alton Brown and Simon Majumdar sit down for a talk that ranges from reading the New Testament in Greek to a lifesaving dal recipe, a goal to go everywhere and eat everything, and adventures in frogging. Along the way Simon lists places he thinks Alton should travel and describes the ultimate food experience.  Valerie Bertinelli Valerie Bertinelli Fri, 10 Jan 2014 08:00:00 +0000 After watching each other on TV for years, Alton Brown and Valerie Bertinelli meet for the fist time. Valerie talks about how characters she’s played have affected her, shares thoughts on food and body image, and gets advice on how to judge Iron Chef America.

]]> After watching each other on TV for years, Alton Brown and Valerie Bertinelli meet for the fist time. Valerie talks about how characters she’s played have affected her, shares thoughts on food and body image, and gets advice on how to judge Iron Chef America.

]]> 33:16 false full After watching each other on TV for years, Alton Brown and Valerie Bertinelli meet for the fist time. Valerie talks about how characters she’s played have affected her, shares thoughts on food and body image, and gets advice on how to judge Iron Chef America.After watching each other on TV for years, Alton Brown and Valerie Bertinelli meet for the fist time. Valerie talks about how characters she’s played have affected her, shares thoughts on food and body image, and gets advice on how to judge Iron Chef America. Roger Scott & Carolyn O'Neil Roger Scott & Carolyn O'Neil Fri, 03 Jan 2014 08:00:00 +0000 This week, Alton Brown interviews his trainer, Roger Scott, and nutritionist Carolyn O’Neil (aka The Lady of the Refrigerator). 

]]> This week, Alton Brown interviews his trainer, Roger Scott, and nutritionist Carolyn O’Neil (aka The Lady of the Refrigerator).

]]> 01:01:40 false full This week, Alton Brown interviews his trainer, Roger Scott, and nutritionist Carolyn O’Neil (aka The Lady of the Refrigerator). This week, Alton Brown interviews his trainer, Roger Scott, and nutritionist Carolyn O’Neil (aka The Lady of the Refrigerator).  Lucky Yates Lucky Yates Fri, 27 Dec 2013 18:14:09 +0000 Alton Brown hosts Lucky Yates (aka Archer’s Dr. Krieger aka The Dungeon Master) on his podcast this week. They reminisce about Good Eats, debate the clones vs. robots, and talk tattoos, broken bones and puppets. Then, in honor of Lucky’s award-winning role as Sylvester Graham, Alton reexamines the graham cracker.

]]> Alton Brown hosts Lucky Yates (aka Archer’s Dr. Krieger aka The Dungeon Master) on his podcast this week. They reminisce about Good Eats, debate the clones vs. robots, and talk tattoos, broken bones and puppets. Then, in honor of Lucky’s award-winning role as Sylvester Graham, Alton reexamines the graham cracker.

]]> 54:08 false full Alton Brown hosts Lucky Yates (aka Archer’s Dr. Krieger aka The Dungeon Master) on his podcast this week. They reminisce about Good Eats, debate the clones vs. robots, and talk tattoos, broken bones and puppets. Then, in honor of Lucky’s award-winning role as Sylvester Graham, Alton reexamines the graham cracker.Alton Brown hosts Lucky Yates (aka Archer’s Dr. Krieger aka The Dungeon Master) on his podcast this week. They reminisce about Good Eats, debate the clones vs. robots, and talk tattoos, broken bones and puppets. Then, in honor of Lucky’s award-winning role as Sylvester Graham, Alton reexamines the graham cracker. Santa Stops By Santa Stops By Fri, 20 Dec 2013 08:00:00 +0000 Santa Claus has stopped by The Alton Browncast to help Alton answer some of your holiday questions. Find out what they do with instant potato flakes, whether you should cream butter for an hour, and what Alton’s two favorite Christmas memories are.

]]> Santa Claus has stopped by The Alton Browncast to help Alton answer some of your holiday questions. Find out what they do with instant potato flakes, whether you should cream butter for an hour, and what Alton’s two favorite Christmas memories are.

]]> 41:26 false full Santa Claus has stopped by The Alton Browncast to help Alton answer some of your holiday questions. Find out what they do with instant potato flakes, whether you should cream butter for an hour, and what Alton’s two favorite Christmas memories are.Santa Claus has stopped by The Alton Browncast to help Alton answer some of your holiday questions. Find out what they do with instant potato flakes, whether you should cream butter for an hour, and what Alton’s two favorite Christmas memories are. Widdi Turner Widdi Turner Fri, 13 Dec 2013 08:00:00 +0000 Alton Brown welcomes a familiar face…er, voice…to the podcast this week, actress and Woopie Pie Wizard, Widdi Turner. They reminisce about Widdi’s classic performances, talk belly dancing and whoopie pie reconnaissance. As an homage to Widdi’s take on Frances Andersen, Alton talks potatoes.

]]> Alton Brown welcomes a familiar face…er, voice…to the podcast this week, actress and Woopie Pie Wizard, Widdi Turner. They reminisce about Widdi’s classic performances, talk belly dancing and whoopie pie reconnaissance. As an homage to Widdi’s take on Frances Andersen, Alton talks potatoes.

]]> 48:53 false full Alton Brown welcomes a familiar face…er, voice…to the podcast this week, actress and Woopie Pie Wizard, Widdi Turner. They reminisce about Widdi’s classic performances, talk belly dancing and whoopie pie reconnaissance. As an homage to Widdi’s take on Frances Andersen, Alton talks potatoes.Alton Brown welcomes a familiar face…er, voice…to the podcast this week, actress and Woopie Pie Wizard, Widdi Turner. They reminisce about Widdi’s classic performances, talk belly dancing and whoopie pie reconnaissance. As an homage to Widdi’s take on Frances Andersen, Alton talks potatoes. The Spice House The Spice House Fri, 06 Dec 2013 08:00:00 +0000 You’ve heard Alton mention these folks numerous times, and today Tom and Patty Erd of The Spice House join Alton on the podcast. Inspired by their chat, Alton examines vanilla, cinnamon, and paprika.

]]> You’ve heard Alton mention these folks numerous times, and today Tom and Patty Erd of The Spice House join Alton on the podcast. Inspired by their chat, Alton examines vanilla, cinnamon, and paprika.

]]> 01:12:41 false full You’ve heard Alton mention these folks numerous times, and today Tom and Patty Erd of The Spice House join Alton on the podcast. Inspired by their chat, Alton examines vanilla, cinnamon, and paprika.You’ve heard Alton mention these folks numerous times, and today Tom and Patty Erd of The Spice House join Alton on the podcast. Inspired by their chat, Alton examines vanilla, cinnamon, and paprika. Black Friday & Christmas Prep Black Friday & Christmas Prep Wed, 27 Nov 2013 08:00:00 +0000

The Thanksgiving trilogy comes to an end this week as Alton Brown and Patty Catalano talk Thanksgiving leftovers, Black Friday food (is there such a thing?), and preparing for Christmas. Alton shares a perplexing family recipe and tells you how he takes his coffee.

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The Thanksgiving trilogy comes to an end this week as Alton Brown and Patty Catalano talk Thanksgiving leftovers, Black Friday food (is there such a thing?), and preparing for Christmas. Alton shares a perplexing family recipe and tells you how he takes his coffee.

]]> 49:27 false full The Thanksgiving trilogy comes to an end this week as Alton Brown and Patty Catalano talk Thanksgiving leftovers, Black Friday food (is there such a thing?), and preparing for Christmas. Alton shares a perplexing family recipe and tells you how he takes his coffee.The Thanksgiving trilogy comes to an end this week as Alton Brown and Patty Catalano talk Thanksgiving leftovers, Black Friday food (is there such a thing?), and preparing for Christmas. Alton shares a perplexing family recipe and tells you how he takes his coffee. Thanksgiving - The Bird Thanksgiving - The Bird Fri, 22 Nov 2013 08:00:00 +0000 Alton Brown and his podcast producer, Patty Catalano, are back again, this time answering your questions about the Thanksgiving turkey. Alton also tackles the tricky topic of intruding in-laws.

]]> Alton Brown and his podcast producer, Patty Catalano, are back again, this time answering your questions about the Thanksgiving turkey. Alton also tackles the tricky topic of intruding in-laws.

]]> 52:34 false full Alton Brown and his podcast producer, Patty Catalano, are back again, this time answering your questions about the Thanksgiving turkey. Alton also tackles the tricky topic of intruding in-laws.Alton Brown and his podcast producer, Patty Catalano, are back again, this time answering your questions about the Thanksgiving turkey. Alton also tackles the tricky topic of intruding in-laws. Thanksgiving - Everything BUT the Bird Thanksgiving - Everything BUT the Bird Fri, 15 Nov 2013 08:00:00 +0000 Alton knows you are already panicking about Thanksgiving, so he and The Alton Browncast producer, Patty Catalano, wade through your tweets, Facebook posts, and email inquiries trying to make sense of it all. This week it is all about Thanksgiving history, gravy, sides, dessert and the great stuffing v. dressing debate.

]]> Alton knows you are already panicking about Thanksgiving, so he and The Alton Browncast producer, Patty Catalano, wade through your tweets, Facebook posts, and email inquiries trying to make sense of it all. This week it is all about Thanksgiving history, gravy, sides, dessert and the great stuffing v. dressing debate.

]]> 54:58 false full Alton knows you are already panicking about Thanksgiving, so he and The Alton Browncast producer, Patty Catalano, wade through your tweets, Facebook posts, and email inquiries trying to make sense of it all. This week it is all about Thanksgiving history, gravy, sides, dessert and the great stuffing v. dressing debate.Alton knows you are already panicking about Thanksgiving, so he and The Alton Browncast producer, Patty Catalano, wade through your tweets, Facebook posts, and email inquiries trying to make sense of it all. This week it is all about Thanksgiving history, gravy, sides, dessert and the great stuffing v. dressing debate. The Inevitable Edible Trio The Inevitable Edible Trio Fri, 08 Nov 2013 08:00:00 +0000 Join Alton Brown and Inevitable Edible tour soundman, Patrick Belden, as they talk everything but the music. Learn the history of the Good Eats theme song.

]]> Join Alton Brown and Inevitable Edible tour soundman, Patrick Belden, as they talk everything but the music. Learn the history of the Good Eats theme song.

]]> 01:49:51 false full Join Alton Brown and Inevitable Edible tour soundman, Patrick Belden, as they talk everything but the music. Learn the history of the Good Eats theme song.Join Alton Brown and Inevitable Edible tour soundman, Patrick Belden, as they talk everything but the music. Learn the history of the Good Eats theme song. Taylor Guitars Taylor Guitars Fri, 25 Oct 2013 07:00:00 +0000

Join Alton Brown from the road in El Cajon, California, as he tours Taylor Guitars and interviews this legendary guitar maker’s founder.

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Join Alton Brown from the road in El Cajon, California, as he tours Taylor Guitars and interviews this legendary guitar maker’s founder.

]]> 01:19:12 false full Join Alton Brown from the road in El Cajon, California, as he tours Taylor Guitars and interviews this legendary guitar maker’s founder.Join Alton Brown from the road in El Cajon, California, as he tours Taylor Guitars and interviews this legendary guitar maker’s founder. Jim Millan Jim Millan Fri, 18 Oct 2013 19:35:00 +0000

We’ve hit the road for Alton Brown’s Inevitable Edible Live Tour! Straight from tour dress rehearsals, Alton sits down with Tour Producer Jim Milan and chats about Palm Dessert and what it takes to produce a multi-city live tour. For more on the Inevitable Edible Tour, schedule and tickets, visit altonbrowntour.com.

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We’ve hit the road for Alton Brown’s Inevitable Edible Live Tour! Straight from tour dress rehearsals, Alton sits down with Tour Producer Jim Milan and chats about Palm Dessert and what it takes to produce a multi-city live tour. For more on the Inevitable Edible Tour, schedule and tickets, visit altonbrowntour.com.

]]> 51:25 false full We’ve hit the road for Alton Brown’s Inevitable Edible Live Tour! Straight from tour dress rehearsals, Alton sits down with Tour Producer Jim Milan and chats about Palm Dessert and what it takes to produce a multi-city live tour. For more on the Inevitable Edible Tour, schedule and tickets, visit altonbrowntour.com.We’ve hit the road for Alton Brown’s Inevitable Edible Live Tour! Straight from tour dress rehearsals, Alton sits down with Tour Producer Jim Milan and chats about Palm Dessert and what it takes to produce a multi-city live tour. For more on the Inevitable Edible Tour, schedule and tickets, visit altonbrowntour.com. Hook + ALBERT Hook + ALBERT Fri, 11 Oct 2013 07:00:00 +0000 Alton Brown sits down with Adam Schoenberg and Cory Rosenberg of hook + ALBERT to discuss their creative take on men’s fashion accessories and how it all started with a pair of socks. The three try to figure out why a flower in the lapel is OK, while a pocket square is too outrageous for some. Find out what Alton is cooking up with hook + ALBERT, and what it has to do with salmon. 

You can find the hook + ALBERT & Alton Brown bow ties can be found on hookandalbert.com on October 21st

]]> Alton Brown sits down with Adam Schoenberg and Cory Rosenberg of hook + ALBERT to discuss their creative take on men’s fashion accessories and how it all started with a pair of socks. The three try to figure out why a flower in the lapel is OK, while a pocket square is too outrageous for some. Find out what Alton is cooking up with hook + ALBERT, and what it has to do with salmon.

You can find the hook + ALBERT & Alton Brown bow ties can be found on hookandalbert.com on October 21st

]]> 01:02:00 false full Alton Brown sits down with Adam Schoenberg and Cory Rosenberg of hook + ALBERT to discuss their creative take on men’s fashion accessories and how it all started with a pair of socks. The three try to figure out why a flower in the lapel is OK, while a pocket square is too outrageous for some. Find out what Alton is cooking up with hook + ALBERT, and what it has to do with salmon.  You can find the hook + ALBERT & Alton Brown bow ties can be found on hookandalbert.com on October 21stAlton Brown sits down with Adam Schoenberg and Cory Rosenberg of hook + ALBERT to discuss their creative take on men’s fashion accessories and how it all started with a pair of socks. The three try to figure out why a flower in the lapel is OK, while a pocket square is too outrageous for some. Find out what Alton is cooking up with hook + ALBERT, and what it has to do with salmon.  You can find the hook + ALBERT & Alton Brown bow ties can be found on hookandalbert.com on October 21st Julian Van Winkle Julian Van Winkle Fri, 04 Oct 2013 07:00:00 +0000 Alton travels to the Old Rip Van Winkle Distillery in Kentucky to talk with Julian Van Winkle. Then Alton sets up quite the scientific bourbon tasting for friend, pilot, and bourbon-lover Joe Gravalec, where the results shock and awe.

]]> Alton travels to the Old Rip Van Winkle Distillery in Kentucky to talk with Julian Van Winkle. Then Alton sets up quite the scientific bourbon tasting for friend, pilot, and bourbon-lover Joe Gravalec, where the results shock and awe.

]]> 01:22:34 false full Alton travels to the Old Rip Van Winkle Distillery in Kentucky to talk with Julian Van Winkle. Then Alton sets up quite the scientific bourbon tasting for friend, pilot, and bourbon-lover Joe Gravalec, where the results shock and awe.Alton travels to the Old Rip Van Winkle Distillery in Kentucky to talk with Julian Van Winkle. Then Alton sets up quite the scientific bourbon tasting for friend, pilot, and bourbon-lover Joe Gravalec, where the results shock and awe. Sid Mashburn Sid Mashburn Fri, 27 Sep 2013 07:00:00 +0000

This week fashion is the main course as Alton Brown talks with Sid Mashburn about what to look for in a suit jacket, style icons, movies and fashion. Alton also takes style questions from fans.

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This week fashion is the main course as Alton Brown talks with Sid Mashburn about what to look for in a suit jacket, style icons, movies and fashion. Alton also takes style questions from fans.

]]> 01:07:58 false full This week fashion is the main course as Alton Brown talks with Sid Mashburn about what to look for in a suit jacket, style icons, movies and fashion. Alton also takes style questions from fans.This week fashion is the main course as Alton Brown talks with Sid Mashburn about what to look for in a suit jacket, style icons, movies and fashion. Alton also takes style questions from fans. Bart Hansard Bart Hansard Fri, 20 Sep 2013 07:00:00 +0000 Alton Brown talks to the only actor who made him laugh so hard he couldn’t get through a scene. Bart Hansard describes a courtroom drama you just won’t believe and reminisces about how he saved the day from a “Russian” actor. Alton answers your questions and tells you everything you ever wanted to know about Brussels sprouts.

]]> Alton Brown talks to the only actor who made him laugh so hard he couldn’t get through a scene. Bart Hansard describes a courtroom drama you just won’t believe and reminisces about how he saved the day from a “Russian” actor. Alton answers your questions and tells you everything you ever wanted to know about Brussels sprouts.

]]> 01:10:18 false full Alton Brown talks to the only actor who made him laugh so hard he couldn’t get through a scene. Bart Hansard describes a courtroom drama you just won’t believe and reminisces about how he saved the day from a “Russian” actor. Alton answers your questions and tells you everything you ever wanted to know about Brussels sprouts.Alton Brown talks to the only actor who made him laugh so hard he couldn’t get through a scene. Bart Hansard describes a courtroom drama you just won’t believe and reminisces about how he saved the day from a “Russian” actor. Alton answers your questions and tells you everything you ever wanted to know about Brussels sprouts. Giada De Laurentiis Giada De Laurentiis Fri, 13 Sep 2013 07:00:00 +0000

Giada De Laurentiis joins Alton Brown on this week’s podcast. Giada reflects on family, goals, beauty and how appearing on Iron Chef America affected her—plus find out what Alton realized about Giada that kept her curious for months. Alton answers some of your questions and talks meatballs.

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Giada De Laurentiis joins Alton Brown on this week’s podcast. Giada reflects on family, goals, beauty and how appearing on Iron Chef America affected her—plus find out what Alton realized about Giada that kept her curious for months. Alton answers some of your questions and talks meatballs.

]]> 01:08:28 false full Giada De Laurentiis joins Alton Brown on this week’s podcast. Giada reflects on family, goals, beauty and how appearing on Iron Chef America affected her—plus find out what Alton realized about Giada that kept her curious for months. Alton answers some of your questions and talks meatballs.Giada De Laurentiis joins Alton Brown on this week’s podcast. Giada reflects on family, goals, beauty and how appearing on Iron Chef America affected her—plus find out what Alton realized about Giada that kept her curious for months. Alton answers some of your questions and talks meatballs. Geoffrey Zacharian Geoffrey Zacharian Fri, 06 Sep 2013 07:00:00 +0000

Join Alton Brown and Geoffrey Zakarian as they drink martinis, talk cruise ships, breakfast, and how this chef got his start. Inspired by Iron Chef Zakarian’s love of soufflés, Alton takes a closer look at the dish

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Join Alton Brown and Geoffrey Zakarian as they drink martinis, talk cruise ships, breakfast, and how this chef got his start. Inspired by Iron Chef Zakarian’s love of soufflés, Alton takes a closer look at the dish

]]> 01:18:58 false full Join Alton Brown and Geoffrey Zakarian as they drink martinis, talk cruise ships, breakfast, and how this chef got his start. Inspired by Iron Chef Zakarian’s love of soufflés, Alton takes a closer look at the dishJoin Alton Brown and Geoffrey Zakarian as they drink martinis, talk cruise ships, breakfast, and how this chef got his start. Inspired by Iron Chef Zakarian’s love of soufflés, Alton takes a closer look at the dish Ted Allen Ted Allen Fri, 30 Aug 2013 07:00:00 +0000

Alton Brown and Ted Allen dish on food competition shows and compare commencement speech strategies. Ted also tells us why you should read and not sniff wine corks and what a chihuaua has to do with Chopped. Then, Alton rifles around the pantry to concoct weird food combos from your Twitter suggestions.

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Alton Brown and Ted Allen dish on food competition shows and compare commencement speech strategies. Ted also tells us why you should read and not sniff wine corks and what a chihuaua has to do with Chopped. Then, Alton rifles around the pantry to concoct weird food combos from your Twitter suggestions.

]]> 01:14:41 false full Alton Brown and Ted Allen dish on food competition shows and compare commencement speech strategies. Ted also tells us why you should read and not sniff wine corks and what a chihuaua has to do with Chopped. Then, Alton rifles around the pantry to concoct weird food combos from your Twitter suggestions.Alton Brown and Ted Allen dish on food competition shows and compare commencement speech strategies. Ted also tells us why you should read and not sniff wine corks and what a chihuaua has to do with Chopped. Then, Alton rifles around the pantry to concoct weird food combos from your Twitter suggestions. Judges Roundtable Judges Roundtable Fri, 23 Aug 2013 07:00:00 +0000

Alton Brown sits down with Food Network executives, Bob Tuschman and Susie Fogelson. They talk about how a niche channel found its place among the mainstream, and open up to their own on-camera strengths and weaknesses. Alton also answers questions from fans and percolates on a fruit from paradise.

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Alton Brown sits down with Food Network executives, Bob Tuschman and Susie Fogelson. They talk about how a niche channel found its place among the mainstream, and open up to their own on-camera strengths and weaknesses. Alton also answers questions from fans and percolates on a fruit from paradise.

]]> 01:06:10 false full Alton Brown sits down with Food Network executives, Bob Tuschman and Susie Fogelson. They talk about how a niche channel found its place among the mainstream, and open up to their own on-camera strengths and weaknesses. Alton also answers questions from fans and percolates on a fruit from paradise.Alton Brown sits down with Food Network executives, Bob Tuschman and Susie Fogelson. They talk about how a niche channel found its place among the mainstream, and open up to their own on-camera strengths and weaknesses. Alton also answers questions from fans and percolates on a fruit from paradise. And The Winner Is…. And The Winner Is…. Fri, 16 Aug 2013 07:00:00 +0000

SPOILER ALERT: Alton Brown and Damaris Phillips, winner of Food Network Star Season 9, chat about what it was like to stand on the stage and win (what…no cake?). Damaris learns to tell stories with her recipes and talks about growing up in the most unusual of places. Alton answers some of your questions and ponders pickles. 

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SPOILER ALERT: Alton Brown and Damaris Phillips, winner of Food Network Star Season 9, chat about what it was like to stand on the stage and win (what…no cake?). Damaris learns to tell stories with her recipes and talks about growing up in the most unusual of places. Alton answers some of your questions and ponders pickles.

]]> 01:03:40 false full SPOILER ALERT: Alton Brown and Damaris Phillips, winner of Food Network Star Season 9, chat about what it was like to stand on the stage and win (what…no cake?). Damaris learns to tell stories with her recipes and talks about growing up in the most unusual of places. Alton answers some of your questions and ponders pickles. SPOILER ALERT: Alton Brown and Damaris Phillips, winner of Food Network Star Season 9, chat about what it was like to stand on the stage and win (what…no cake?). Damaris learns to tell stories with her recipes and talks about growing up in the most unusual of places. Alton answers some of your questions and ponders pickles.  And Then There Were Three And Then There Were Three Fri, 09 Aug 2013 07:00:00 +0000 Alton Brown sits down with the finalists from Season 9 of Food Network Star before their fate is sealed.

]]> Alton Brown sits down with the finalists from Season 9 of Food Network Star before their fate is sealed.

]]> 01:04:42 false full Alton Brown sits down with the finalists from Season 9 of Food Network Star before their fate is sealed.Alton Brown sits down with the finalists from Season 9 of Food Network Star before their fate is sealed. Justin Warner Justin Warner Fri, 02 Aug 2013 17:24:58 +0000 Alton Brown and Justin Warner, Food Network Star Season 8 winner, sit down for a têtê-à-têtê, dishing on creativity in the kitchen and adventures in filming Rebel Eats. Inspired by a dish he had at Justin’s restaurant, Alton mulls over melons.

]]> Alton Brown and Justin Warner, Food Network Star Season 8 winner, sit down for a têtê-à-têtê, dishing on creativity in the kitchen and adventures in filming Rebel Eats. Inspired by a dish he had at Justin’s restaurant, Alton mulls over melons.

]]> 01:07:26 false full Alton Brown and Justin Warner, Food Network Star Season 8 winner, sit down for a têtê-à-têtê, dishing on creativity in the kitchen and adventures in filming Rebel Eats. Inspired by a dish he had at Justin’s restaurant, Alton mulls over melons.Alton Brown and Justin Warner, Food Network Star Season 8 winner, sit down for a têtê-à-têtê, dishing on creativity in the kitchen and adventures in filming Rebel Eats. Inspired by a dish he had at Justin’s restaurant, Alton mulls over melons. Hugh Acheson Hugh Acheson Fri, 26 Jul 2013 07:00:00 +0000 It’s biscuit time on the Alton Browncast. Alton remembers Ma Mae, shares his first experience with buttermilk and fesses up to how he really makes biscuits at home. He also sits down with poly-hyphenate Hugh Acheson to talk Southern food, Top Chef, and the proper culinary library.

]]> It’s biscuit time on the Alton Browncast. Alton remembers Ma Mae, shares his first experience with buttermilk and fesses up to how he really makes biscuits at home. He also sits down with poly-hyphenate Hugh Acheson to talk Southern food, Top Chef, and the proper culinary library.

]]> 01:01:28 false full It’s biscuit time on the Alton Browncast. Alton remembers Ma Mae, shares his first experience with buttermilk and fesses up to how he really makes biscuits at home. He also sits down with poly-hyphenate Hugh Acheson to talk Southern food, Top Chef, and the proper culinary library.It’s biscuit time on the Alton Browncast. Alton remembers Ma Mae, shares his first experience with buttermilk and fesses up to how he really makes biscuits at home. He also sits down with poly-hyphenate Hugh Acheson to talk Southern food, Top Chef, and the proper culinary library. Alex Guarnaschelli Alex Guarnaschelli Fri, 19 Jul 2013 07:00:00 +0000 Alton Brown’s musings on summer’s unsung vegetable hero, the truth about eating bugs, lobster immortality, and the decision of whether to toss the mystery meat lurking in the back of the fridge. Alex Guarnaschelli joins Alton for a chat about Iron Chef America, her (not so secret anymore) dream, and a special kind of lemonade stand.

]]> Alton Brown’s musings on summer’s unsung vegetable hero, the truth about eating bugs, lobster immortality, and the decision of whether to toss the mystery meat lurking in the back of the fridge. Alex Guarnaschelli joins Alton for a chat about Iron Chef America, her (not so secret anymore) dream, and a special kind of lemonade stand.

]]> 56:03 false full Alton Brown’s musings on summer’s unsung vegetable hero, the truth about eating bugs, lobster immortality, and the decision of whether to toss the mystery meat lurking in the back of the fridge. Alex Guarnaschelli joins Alton for a chat about Iron Chef America, her (not so secret anymore) dream, and a special kind of lemonade stand.Alton Brown’s musings on summer’s unsung vegetable hero, the truth about eating bugs, lobster immortality, and the decision of whether to toss the mystery meat lurking in the back of the fridge. Alex Guarnaschelli joins Alton for a chat about Iron Chef America, her (not so secret anymore) dream, and a special kind of lemonade stand. Keith Schroeder Keith Schroeder Fri, 12 Jul 2013 07:00:00 +0000 Find out what Alton thinks is the grossest part of the 4th of July holiday. Then, Keith Schroeder of High Road Ice Cream stops by to geek out on summer’s coldest and creamiest treat. You’ll want to bring your spoon.

]]> Find out what Alton thinks is the grossest part of the 4th of July holiday. Then, Keith Schroeder of High Road Ice Cream stops by to geek out on summer’s coldest and creamiest treat. You’ll want to bring your spoon.

]]> 55:21 false full Find out what Alton thinks is the grossest part of the 4th of July holiday. Then, Keith Schroeder of High Road Ice Cream stops by to geek out on summer’s coldest and creamiest treat. You’ll want to bring your spoon.Find out what Alton thinks is the grossest part of the 4th of July holiday. Then, Keith Schroeder of High Road Ice Cream stops by to geek out on summer’s coldest and creamiest treat. You’ll want to bring your spoon. Bobby Flay Bobby Flay Fri, 05 Jul 2013 07:00:00 +0000 Junk food is all over the news and Alton digests it all for you. He talks with Iron Chef Bobby Flay about a hobby that may surprise some food fans. And of course, questions from you.

]]> Junk food is all over the news and Alton digests it all for you. He talks with Iron Chef Bobby Flay about a hobby that may surprise some food fans. And of course, questions from you.

]]> 49:48 false full Junk food is all over the news and Alton digests it all for you. He talks with Iron Chef Bobby Flay about a hobby that may surprise some food fans. And of course, questions from you.Junk food is all over the news and Alton digests it all for you. He talks with Iron Chef Bobby Flay about a hobby that may surprise some food fans. And of course, questions from you. In The Beginning In The Beginning Fri, 28 Jun 2013 07:00:00 +0000 Among these week’s highlights: GMOs, brain freeze, cheese straws, and lamb stuffed squid (ewww).

]]> Among these week’s highlights: GMOs, brain freeze, cheese straws, and lamb stuffed squid (ewww).

]]> 43:01 false full Among these week’s highlights: GMOs, brain freeze, cheese straws, and lamb stuffed squid (ewww).Among these week’s highlights: GMOs, brain freeze, cheese straws, and lamb stuffed squid (ewww).