Lipstick & Marzipan

Hair: A Not So Modern Love Affair

noreply@blogger.com (Giselle...) — Fri, 27 Jan 2012 22:01:00 +0000

Hair: A Not So Modern Love Affair

When you're having a bad hair day, the last thing you need is someone telling you 'it's only hair'. Yes, it might only be hair but it is a defining point in our identity. Our love affair with our hair has reached an all time high. A plethora of extensions, products and tools have saturated the market. They not only enable you to recreate any hairstyle but also change your natural hair to anything that you desire. You Tube tutorials take it a step further and now we can all have Kim Kardashian curls or learn how to cut our own layers. However, this fascination with hair has always been the case. This timeline shows the hair tricks and trends of the past, and what women used before our beloved hair straighteners came onto the scene.

18th Century

In this time of extravagance and opulence, wigs were favoured to create the magnificent hairstyles, if natural hair wouldn't suffice. Wigs were at first worn by men, then spread to women around 1770 who were them very high and in a range of pastel colours. Hairstyles became a sign of social status, as the wealthy could afford to hire expensive wigmakers. The wigs were often powdered with starch and the wearer used a thick cone to protect their face from the clouds of powder. The wigs were primarily made from human hair, but horse and goat hair was also used. Hairstyles were so tall and heavy that doors would have to be lengthened, and women suffered great pain due to inflammation of their temples.

19th Century

Women favoured curls on their forehead and above their ears, for the first part of the century. The hair was held in place with a chignon at the nape of the neck. Women tended to wear bonnets or hats at this time, especially when they were in public. Macassar oil was very popular and was a mix of ylang-ylang, coconut oil and palm oil, and was cited as a hair growth aid and strengthener. The pompadour was also a popular hairstyle towards the end of the century. Hair was placed high on the head, with curls at the side to frame the face. The Gibson Girl look was also worn, women collected their hair from their hairbrushes and kept it in a container. They used this hair to create hairpieces to add to the front of their hair.

20th Century

Permanent marcel waving became popular around 1906- 1907. Marcel Grateau invented a curling iron but it was only suitable for long hair. As shorter styles became more popular, Karl Nessler created a waving system. It involved treating the hair with sodium hydroxide then rolling the hair in heated rollers that were attached to a heavy duty electronic device. The process took around 6 hours. Towards the second decade hairstyles became flatter and more simple and coiled or braided towards back of the head. By 1918, hair became more tightly waved and bobs became fashionable with younger women. The first handheld blow-dryer came into use at this time, but came with a high risk of electrocution. During the twenties hair was styled into a bob with a side-parting, and those with long hair put their hair into a bun to imitate a bob. The eton crop also became fashionable and women started going to male barbers. By 1927, false hair pieces were used to add length as the short hair trend died out. For those growing out their hair towards the 30's women used small slides to keep the ends in place. In the late thirties hair was pulled back to show the neck and curls, waves and chignons were favoured. Due to the onset of World War Two, women began to do war work. Some of this included manual labour in factories or on the land. Women began to tie their hair up in scarves, or turbans and in victory rolls. Victory rolls involved curling the hair with pins and securing them in large rolls. Alice bands were the accessory of choice in the 1950s, and women started to brush out their hair to wear it wavy as opposed to curly. In the late part of the decade backcombing and hairpieces were used and built up over wire frames.

Photos: Auguste Racinet: Le Costume Historique, Belle Coeur, Aubrey London

Snacks, Snacks, Snacks... but, healthy.

noreply@blogger.com (Giselle...) — Mon, 23 Jan 2012 20:30:00 +0000

Snacks, Snacks, Snacks

The downfall of many a diet/healthy eating plan comes from snacks. When you're out and about and feel a bit peckish, the apple in your bag is always dismissed in favour of something more delicious. Also, watching a film without popcorn or crisps really isn't the same. I'm always on the hunt for healthy snacks. So, I have two delightful recipes below, one sweet and one savoury as well as my top 5 snacks. Enjoy...

Caramel Chickpea 'Nuts'

These are heavenly, they taste pretty much the same as honey roasted nuts, but with more goodness and no nut. I love chickpeas, and roasting them for this long makes them very crunchy. They will get a bit sticky and caramel-like and it really does taste divine. A serving is around 85 calories, and you can make these savoury by seasoning with salt and spices instead. Chickpeas are packed with protein, also.

Ingredients:

200g Cooked Chickpeas

1 1/2 tbsp Agave Nectar

1 tbsp Brown Sugar

1/4 tsp Cinnamon

1/2 tsp Vanilla Extract

Method:

1. I bought the dried chickpeas, soaked them overnight and boiled them. I usually put them in the freezer to use at anytime. You can also just buy canned chickpeas and drain them. Dry the chickpeas on a tea towel or kitchen towel for around 15 minutes. Preheat the oven to 180C

2. Line a baking sheet with greaseproof paper and spread the chickpeas in a single layer onto it. Lightly spray them with a small amount of oil.

3. Place in the oven and roast for 30-35 minutes, until crunchy. Meanwhile, mix the agave nectar with the vanilla extract in one bowl and the sugar and cinnamon in another bowl.

4. Remove the chickpeas from the oven and coat in the syrup mixture first then coat in the sugar and cinnamon mix. Then put the chickpeas back in the oven for 5-10 minutes. Watch over them to ensure that they don't burn.

5. Leave to cool and then munch away.

Salted Kale Chips

They are called Kale Chips practically everywhere, I guess over here we would call them crisps. But, whatever, chips sounds better... more international that way. These would work a lot better in a dehydrator but I don't have one and I don't know many people who do. But, they still work a treat in the oven. They taste a bit like crispy seaweed from Chinese restaurants, most of them use kale also.

Ingredients:

100g Fresh Kale

Large Pinch of Sea Salt

Method:

1. Preheat the oven to 180C and wash and dry the kale on a tea towel or paper towel for 15 minutes.

2. Place on a baking sheet lined with greaseproof paper and drizzle with olive oil and salt. You can also add grated parmesan or a vegan cheese at this point, if you like.

3. Leave for 10-15 minutes until crispy and leave to cool before serving.

Top 5 Guilt-Free Snacks

1. Dried Mango

These are gorgeous, look out for the organic ones and make sure that they don't have any additional sugar added to them. These are sweet and chewy, and I always have some in my bag.

2. Frozen Grapes

These are like mini sorbets, I prefer them much more to fresh grapes now. I always put a bunch in the freezer, so when the snackpang comes, they are ready for consumption.

3. Air Popped Popcorn

Popcorn minus the sugar, butter, oil is also a good one. Some health food stores have them, but I bought a popcorn machine, because I seriously love popcorn. The machine just uses air to pop the corn. You can add your own flavourings, I usually just sprinkle a little salt or cinnamon on mine.

4. Dark Chocolate Rice Cakes

I don't care what anyone says, I think rice cakes are seriously yummy. There are a few varieties that are dipped in dark chocolate such as the ones from Itsu. You could just buy your own good quality chocolate and dip yourself. The cakes are around 85 calories a slice. So, I usually have one slice with some frozen grapes at a time.

5. Edamame Beans

You can get these in their pods frozen in a few supermarkets now, if not try Whole Foods or Asian supermarkets. They take around 2 minutes in the microwave and just need to sprinkled with a little salt. A 50g serving is 87 calories, I always forget they are vegetables as the pod popping factor makes it much more fun than any old bean. Plus, you can pretend you're at Yo Sushi! et al in your own home.

Healthy Vegan Coconut-Banana Pancakes with Vanilla Berry Coulis

noreply@blogger.com (Giselle...) — Wed, 18 Jan 2012 20:35:00 +0000

Healthy Vegan Coconut-Banana Pancakes with Vanilla Berry Coulis

I've been a vegetarian for about 8 years now and seeing as it's 2012 and all, I am taking baby steps into a vegan lifestyle. So far, I have cut out cow's milk and dramatically reduced by cheese consumption. I have added more supplements and nutrients to my diet, stopped eating refined sugar and started to use weird, wonderful and delicious ingredients. I have been desperately trying to find healthy and vegan dessert recipes, and I experimented a bit today, and came up with this yummy treat. It has no added sugar, cow's milk or eggs and is divine, the perfect January dessert with no guilt added either. These are also great for a nutritious breakfast. P.S I used cup measurements as I couldn't find the bowl to my scale, but feel free to message/comment if you need conversions.

Ingredients
Pancakes:
1/2 cup Kara Coconut Milk (see tip below)
1/2 cup Fresh coconut water
1 cup Wholemeal, Spelt or Kamut flour
2tsp Baking Powder
Pinch of salt
1 banana
1/2 cup Fresh finely grated coconut

Coulis:
Handful of frozen or fresh mixed berries
1tsp Vanilla Extract
Agave Nectar, to taste

Method
1. Mash the banana into a large mixing bowl and add all of the other pancake ingredients.
2. Heap a couple of spoonfuls of the batter into a lightly oiled/sprayed frying pan, leave to brown for a few minutes and then flip onto the other side. Repeat until the batter is finished and you can use your discretion on how thick/wide you want the pancakes to be.
3. For the coulis, blend the berries, vanilla and agave until you have a thick sauce. Then heat the mixture either in the microwave or in a saucepan for a few minutes.
Then serve!

Lipstick & Marzipan *TIPS*: Kara Coconut Milk is available at Holland & Barrett, Waitrose and Tesco. It is dairy, lactose, cholesterol and soya free, and also enriched with calcium. This is different to the other types of coconut milk that you find in the supermarket, as they usually have a much higher fat content, and a thicker consistency due to the use of thickening agents. So, try to get this one if you can or any other non-dairy milk will work just as well, such as almond, rice, oat and soya. Agave Nectar is a healthier alternative to refined sugar and alternative sweeteners as it has a low glycemic index and comes from the agave plant, usually found in Mexico. The low GI means that you won't get the sugar high/rush but you still get a yummy sweet taste. This is available at nearly all supermarkets now. You can find spelt and kamut flour at Whole Foods Market for an extra health boost, but wholemeal is also good.

Recipe & Photography: My own

1960's Fashion: From Pan Am to Jackie O

noreply@blogger.com (Giselle...) — Sun, 27 Nov 2011 19:10:00 +0000

From Pan Am to Jackie O

The delightfulness of the colder seasons, not only brings Starbucks red cups, fur stoles and checked blankets. It is also offers a wondrous selection of television offerings. It is hard work, to tell you the truth, what with Gossip Girl, Boardwalk Empire, Frozen Planet, The Young Apprentice and Masterchef... and believe me the list most definitely goes on. My Sky+ planner is heaving under the strain of it all, plus it doesn't help that you can't record 4 shows at once.

I like BBC2, in particular the foodie shows and documentaries. They don't seem to get enough publicity though, so I was very excited for the season premiere of Pan Am. In a nutshell, it is a series based in 1960's America and focuses on the lives of the employees of Pan American World Airways. If you like Mad Men and Boardwalk Empire, you should immediately add this to the list. Also, if you're craving a bit of Mad Men induced fever, I promise you will enjoy this. It has a good plot, including work dramas, lust and good old espionage, but of course I'm going to talk about the fashion.

For 20th Century fashion, I tend to stick to the 20s, 40s and 50s as my decades of choice. But, the beginning of the 1960's still had many of the looks from the 50s and focused on a ladylike, elegant and glamourous mood, emphasised by Hollywood films. The late 60s gave rise to the mod movement in London, and designs catered for a younger generation that wanted to break free from their parents. Pan Am is set in the early 60s and this is reflected in the clothes, that are influenced by the femininity of the pieces in the 50s.

Pan Am primarily shows the glamorous cast including Christina Ricci, Kelli Garner and Margot Robbie, in their signature blue uniform. This uniform alone is gorgeous with the jaunty haunt, and perfectly fitted skirt suit. But, the fun really begins when they are off duty, which just so happens to be in in fabulous and often exotic locations. The flip hairstyle and the beehive are very prevalent, especially when worn with dresses with flared dresses, pencil skirts, elegant florals and stunning pearls. Ane Crabtree, the costume designer has done a great job in showcasing the glamour of travel and the jet age through the use of fashion.

The series also includes momentous changes in society and culture at the time, including the presidency of John F. Kennedy. His wife Jacqueline Kennedy or commonly known now as Jackie O, was a style icon at the time and for the first time fashion was a subject for debate in the presidential elections between the wives of the candidates. During her time as First Lady, she favoured pillbox hats, shift dresses, pea coats and round necklines. You can see her influence in the choices of the Pan Am character's wardrobes. Even after her time as First Lady, she still maintained icon status by her effortless ability to look polished and refined.

Quite often 1960s fashion is often remembered for Yves Saint Laurent's Mondrian dress, Mary Quant miniskirts and Biba. Prada's collection for Autumn/Winter 2011 also emphasised the drop waist, geometric dresses favoured at the time. Pan Am serves as a lovely reminder that youth and mod culture was not the only look to come out of decade, especially for those of us who crave a little American glamour from time to time.

Photos: Courtesy of ABC (Pan Am) & Harpers Bazaar (Jackie Kennedy)

Pain d'Epi: Bread Recipe

noreply@blogger.com (Giselle...) — Fri, 21 Oct 2011 19:49:00 +0000

Pain d'Epi

I can't think of anything better than the smell of freshly baked bread. Well, apart from eating a chunk with butter when it is straight out of the oven. This is an easy bread recipe with impressive results.

Ingredients

275g Strong white flour

1 tbsp Olive oil

175ml Warm water

1 sachet Yeast

1 tsp Salt

Method

1. Preheat the oven to 200C/400F/Gas 6. Mix the flour, olive oil, water, yeast and salt together. When adding the salt do not put directly over the yeast, put to the side of the bowl as salt can stop the effectiveness of the yeast. You may need to add some water if the consistency isn't soft enough.

2. Dust the worktop with flour and knead the dough for 10 minutes until it is a soft dough.

3. Make the dough into a ball, ensuring that you fold in all of the edges and shape in your hand. Roll into a long and even sausage shape.

4. Then cover with oiled cling film on a baking sheet and leave to rise in a warm place, until it has doubled in size, roughly around 35 minutes.

5. Then using scissors create a wheat stalk effect by cutting the dough from one end at a 45 degree angle but not cutting straight through. Angle the first cut to the left and the next cut to the right and continue.

6. Brush with olive oil and sprinkle with salt then flour.

7. Spray the inside of the oven with water, to help the bread to rise then bake for 20-25 minutes.

Lipstick & Marzipan *Tip*: Cutting the bread into the shape sounds tricky, but it really isn't, feel free to message/comment and I will guide you through it : )

Recipe: Lorraine Pascale

Home Cooking Made Easy

Elsa Schiaparelli and Miuccia Prada: On Fashion - The Exhibition

noreply@blogger.com (Giselle...) — Mon, 17 Oct 2011 14:17:00 +0000

Elsa Schiaparelli and Miuccia Prada: On Fashion

The Metropolitan Museum of Art - Costume Institute, New York

The Met have recently confirmed that designers Elsa Schiaparelli and Miuccia Prada will be the focus of an exhibition in Spring 2012. After the museum's phenomenal success of Alexander McQueen: Savage Beauty, this is exciting news indeed. What makes it even more exciting, apart from the fact that they are two of my favourite designers of all time, is the combination of both of their work together. Fashion exhibitions usually focus on the sole work of a designer, or usually themed on a decade, trend or other similarity. It is very refreshing to have an exhibition whereby the designers have similarities such as their use of Surrealism in the work and their Italian heritage, but differ in terms of points in history as well. This juxtaposition of their work, will be very interesting especially for the audience to see how their work correlate with one another and if Prada was inspired by Schiaparelli's pieces and how they were interpreted.

The exhibition will show fictitious conversations between the two women on a range of topics such as politics, art, women and fashion which will be intertwined with pieces from the two designers. There will be approximately 80 designs by Schiaparelli from the late 1920s to the early 1950s and Prada from the late 1980s to present. It will also be great to see the different ways in which the designers are portrayed, as Miuccia is alive and still working, so it will be fascinating to see her input in this project and her representation in the exhibition.

Elsa Schiaparelli was an inspiring and fascinating designer. She was closely linked and inspired by the Surrealist art movement, that was forming in the mid 20s. Surrealism focused on a fantasy and dreamlike world and contrasted this with bourgeois capitalism. Graphic and abstract detailing were featured and key artists in the movement included Salvador Dali and Joan Miro. Schiaparelli was not only influenced by these artists but also commissioned them, and she worked with Dali, Cocteau and Berard. Some of her most famous designs are the 'Lobster Dress', 'Tears Dress' and 'Shoe Hat.'

Miuccia Prada inherited her Grandfather's luggage company and transformed it by using innovative fabrics. She has successfully evolved her collection form black nylon backpacks to a range of leather goods and a RTW collection. Her designs are always timely and are always praised on being exactly what women want to wear at the right time. Her collections always set trends, and her use of prints and fabrics showcase her philosophy and passions. She continues to push boundaries in fashion by experimenting and provoking insightful viewpoints on Postmodernism.

I can't wait to see this exhibition, I think it will draw in a large crowd and the Met Ball of course, will be just fabulous... as always <3.

The exhibition opens on the10th May 2012 and closes on the 19th August 2012. Anna Wintour, Carey Mulligan and Miuccia Prada will act as the co-chairs at the Met Ball on the 7th May. Baz Luhrmann will serve as the exhibition's creative consultant and Nathan Crowley as the Production Designer. A book by Harold Koda and Andrew Bolton will coincide with the exhibition.

For more information visit The Metropolitan Museum of Art Website.

Photos: The Prada Group, Life In Italy

Autumnal Apple Crumble

noreply@blogger.com (Giselle...) — Mon, 10 Oct 2011 19:58:00 +0000

Apple Crumble

Crisp leaves in a comforting rust colour, a breezy chill in the air, cozy knits and warming soups. Autumn is finally here. I was very dismayed at the heat outburst we had recently. Autumn is my favourite season, plus there's a time limit for how long you can wear your summer wardrobe. I am so ready for tights and oversized jumpers. I want to ditch sandals for ankle boots, salads for soups, sunglasses for fur stoles and iced drinks for hot chocolate. I've been craving apple crumble and custard since July, but it wasn't seasonally appropriate...until now.

Ingredients

360g Cooking Apples

30g Ground Almonds

60g Plain Flour

2tbsp Water

100g Demerara Sugar

1/2tsp Mixed Spice

1/2tsp Cinnamon

30g Butter, chilled

A Few Cloves

Sprinkling of Flaked Almonds

Makes two individual dishes, or one larger dish

Method

1. Preheat the oven to 180C/400F/Gas 6. Slice and core the apples, then place into a saucepan with the water, half of the sugar, mixed spice, cinnamon and cloves. Leave to simmer gently until the apples are soft but haven't started to break down.

2. Rub the butter and flour until the mixture resembles fine breadcrumbs, then combine with the sugar and ground almonds. Rub the mixture using your fingertips only.

3. Put the apple mixture into your desired dish and top with the crumble, then place into the oven for 30 minutes.

4. After 15 minutes take out the crumble and scatter with the flaked almonds, before putting it back in the oven for another 15 minutes.

5. Remove from the oven and serve warm with custard, ice-cream or greek yoghurt

<3

Also, check out my Tumblr Page: Flying With Feathers for inspiring and positive quotes and a few things that I love.

Recipe & Photography: My own

Fashion and The Celebrity

noreply@blogger.com (Giselle...) — Sun, 09 Oct 2011 10:12:00 +0000

Fashion and The Celebrity

Every season, we see the latest collections and trends from great designers. Having a place on the schedule whether at London, Paris, Milan or New York, is a designer's dream. It is a privilege and a reward for the endless hours, days and months of work that they put into their pieces. Spring/Summer 2012 is over and there were beautiful collections and trends to look forward to next year. But, as is the norm in the industry celebrities had a large part to play in the proceedings. I am over it. Yes, we all know that celebrities give brands publicity and their endorsement of a brand or product is unrivalled. However, when I want to know about the latest Burberry collection I don't want to read through a comprehensive list of who was on the front row and what they wore and then have a mini breakdown of the actual collection somewhere at the bottom. It may be fantastic press for a designer to have their name on the front page of a national newspaper but does it carry the same worth when it is solely to exemplify a celebrity entering their show and not on their actual collection?

Then we have the plethora of celebrity-come-designers. I am not against this in the slightest when it is done appropriately.Victoria Beckham started her line with her denim and sunglasses collection. They were in stores and were a huge success. She then decided to start a RTW collection. Her first seasons were modest and humble presentations, where she played a large role in showing and explaining the pieces to only a select number of the press. She has now evolved into a larger catwalk show, but only after the popularity of her line and her proving that she is worthy as a designer to have a place at New York Fashion Week. On the other hand, we have Kanye West who recently showed his debut line in Paris. He shared his place on the schedule with Chanel, Christian Dior, Lanvin and Balenciaga to name a few. Houses who have a rich and lengthy heritage in the industry. To say he queue jumped is an understatement. Not only that but his collection wasn't strong enough to warrant the media circus that it created and had the overwhelming feeling that it was rushed. It was his first collection and he has a lot to learn, but this isn't my problem. His show was a big affair, which was to be expected but for your first collection, I think humility is required, especially if you're a celebrity. Every designer has to prove why they deserve a coveted spot on the schedule. I know many designers who work hard and dream of showing at Paris, is it really ok for celebrities who just decide to try their hand at it because they like 'fashion' to be able to jump on the schedule?

Photo: www.glam.co.uk

Car Bootique: Westfield London

noreply@blogger.com (Giselle...) — Thu, 29 Sep 2011 17:57:00 +0000

I have a love/hate relationship with car boot sales. I love the bargains and rummaging through other people's junk... you never know what you might find. But, I don't really like the traipsing through industrial car parks or fields element. Plus, you might turn up and really find that one gal's junk is not another's treasure. So, the very clever people at Westfield London have come up with the perfect solution, it really does tick all of the car boot sale boxes.

A range of glorious brands such as River Island, Coach, DKNY Jeans, Twenty8Twelve by S.Miller, Ted Baker, Reiss and more are showing their goods in the very stylish boot of a Mercedes-Benz. They are showing their latest lines for AW11 and there are a host of offers and fun competitions, to win prizes, discounts and money to spend in-store. As the name suggests, it is a spin on the car boot sale but in a very glamorous boutique setting. The displays are gorgeous as are the cars, which are specially designed for each store. You can even get a complimentary makeover at the event too. I went today and there is a great buzz there, the selected lines look great as do the cars. I would give up 10%, possibly 25% of my wardrobe for this leopard print car.

I'm quite upset about this little heatwave we seem to be having. I am over summer, I have been planning my Autumn/Winter wardrobe for months. I had big plans for oversized jumpers, tights and ankle boots. What can I say, I'm an AW girl at heart. Thankfully, the brands featured at the event are showcasing the biggest trends for AW11, as we all know that this sunshine won't be lasting long. Here are some of the key trends for Autumn to look out for at The Car Bootique:

Snakeprint

I think I have expressed my love for this trend many times. I don't plan on stopping either. It is the print of the season, so au revoir leopard print (for now). The collections were invaded by all things snake, and were featured at Prada, Chloe and Victoria Beckham. The print can be very soft and feminine, especially when worn in sheer fabrics. Key pieces for this trend are the sheer blouse and statement clutch bag in a coloured version of the print. Biba at House of Fraser and French Connection had some gorgeous pieces at The Car Bootique, and look out for shoes and bags in the print also, for a small way to include the trend in a look.

Fur

Autumn/Winter isn't complete without a spot of fur. It instantly transforms an outfit and can give even the blandest of knitwear some much needed drama and volume. Faux fur on the high st gets better each season, so take the time to look for a good piece as well as in your favourite vintage haunts. Burberry showed an array of delectable fur coats, whilst Fendi showed that fur stoles and scarfs can also elevate wintery looks. A fur jacket or stole with leather leggings and the most vertiginous heels is a great way to wear fur and transition into the new season.

Fetish

You can interpret this trend in any way you deem appropriate. Or should I say inappropriate? If being subtle is your thing, then follow Hervé Léger and look for details such as harness straps on body con dresses and buckles. If you want to play at being Little Miss Provocateur then look to Louis Vuitton for inspiration, with black sheer pieces, lots of leather and keep the word 'bondage' at hand. At The Car Bootique, Firetrap has some on trend pieces with their black dresses. Also, you can win 20% off in store if you guess how many bugs there are around the car. I'm not telling.

Androgynous

There are so many ways to ease yourself into this trend. Tailored pieces are a good starting point, and I spotted some good items at the event at Reiss, French Connection and Twenty8Twelve. Then accessorise with ties, ribbons and enviable shoes. I think it's important to keep the look refreshing with a strong balance of femininity/masculinity. So if you're opting for a very tailored look, then make it prettier with feminine make-up, high heels and a sheer blouse. Paul Smith's collections are always great inspiration for nailing this trend.

So, if you prefer purchasing from the boot of a Benz as opposed to a Fiesta then The Car Bootique at Westfield London is running from 27th September - 2nd October 2011. It also concludes with a fashion show on Saturday 1st and Sunday 2nd October, have a look on Westfield for times of the catwalk shows and more info.

Catwalk images: www.catwalking.com

Milan Fashion Week: Spring/Summer 2012

noreply@blogger.com (Giselle...) — Fri, 23 Sep 2011 12:17:00 +0000

Oh, isn't Milan Fashion Week such fun. There's already been big news this week, as Dolce & Gabbana will be merging their D&G line into their main collection, from next season. I'm sure this merge, will make the main line even stronger, we shall see what happens next season. Here's the first part of the shows from Milan so far:

Prada

Miuccia Prada gives us iconic pieces season after season and the reason why I am a dedicated Pradette. Last summer, Prada gave us monkeys and bananas and they became the print of the season. For S/S 12, we have cars... believe it or not, and of course they work, and we all know they'll be all over the high street next year. Floral printed coats started the show, with pleated skirts and crop tops. The car theme began with the huge cars that show-goers sat on and the car park mood of the venue. Retro car prints started on pleated skirts and crop tops. They also featured on gorgeous leather pencil skirts and exhaust fumes looked spectacular on the pieces too. There was a bit of sparkle on some of the coats, and fifties swimsuits were also beautiful. The bags were equally delightful.

Gucci

A fantastic collection from Frida Giannini, bringing a lovely dose of Italian glamour to start the week off. Geometric art-deco shapes gave us a taste of the twenties theme. We've seen this decade at a few shows this season, which I'm very excited about as I am in love with that decade. Dropped waists featured on many of the dresses, another indicator of the twenties silhouette. There were equestrian touches here and there also, especially with the cutest horse motif. The make-up just screamed Gucci glam with the heavy smoky eye and the nude but glossy lip.

MaxMara

A very sporty and minimal collection with a bit of gloss. Collarless coats started the show and graduated into jumpsuits and the occasional miniskirt. The silhouette was modern and form-fitting and the palette was quite nude and uniform with turquoise being used to introduce some colour. The models had faux dreadlocks, which were interesting. I felt at times that the collection became a bit repetitive in places and it could have pushed the boundaries a bit more, to make the collection more exciting.

Moschino

As the show opened, I could tell that we were in for a collection of the reinvention of the House's signature details. The frogging on the cropped jackets, the hearts, the hats all common in a Moschino collection. There were flamenco ruffles and large floral prints, the print looked great on a maxi. The yellow in this collection worked really well, especially on the dresses. The wild west then came into the mix, with sandy nudes and fringing.

D&G

As everyone bids arrivederci to D&G, their last collection took centre stage, and I loved it. Well, I'm a big fan of silk scarves, and usually wrap them around myself at home. You can create many looks doing this, as D&G showed us this season. Gorgeous printed scarves were wrapped and draped around the models in a multitude of looks. There were minis, handkerchief hems and playsuits. Gold coin jewellery added to the extravagant and very Hermes feel to the collection. It was an extravaganza of colourful and feminine fun and a great way to depart.

Photo: www.catwalking.com

London Fashion Week: Spring/Summer 2012

noreply@blogger.com (Giselle...) — Wed, 21 Sep 2011 11:09:00 +0000

Yes, I am aware that it is Wednesday today, and LFW is finishing today. The delay my friends, is down to my decision to have a dinner party on the opening weekend of fashion week and work commitments. Not too clever, especially as I decided to make a huge feast. I was in the kitchen instead of at shows. How times have changed. But, I send apologies with some of the shows that I did manage to get to and some of my favourite shows of the week.

Paul Costelloe

You just know that LFW is truly here, when you get to Somerset House at 8:45am and everyone is balancing in heels and carefully clutching their Vanilla Lattes. I thought I was going to be late to the show, I am not a morning person. But, the show was running late... of course, which I really should have known. After, the usual fuss of what colour dots everyone has on their invites, we were finally seated. The collection was inspired by the 1962 film 'What Ever Happened to Baby Jane' with a Parisian mood. There were metallics, volume and silks. A very feminine and flirty collection, just the thing to make you smile at 9am. As always, the soundtrack was great too.

Caroline Charles

Whilst waiting for the show to start, Boris Johnson appeared to open LFW. He's adorable. I voted for him, therefore I feel a special connection to him. After a spot of people watching, posing or trying to not pose for style hunters and getting over my Boris-induced-excitement, we went into the show tent. The collection was sophisticated, colourful and had wonderful cuts. A very grown-up collection with dropped waistlines and sparkling jewels. Perfect for elegant evenings and tea parties. The definition of refinement.

Erdem

Ethereal romance at its best. This collection was breathtakingly beautiful. Each look (bar the sexy hotpants) was feminine, soft and very, very pretty. The prints, as always with Erdem were stunning, his translations of them this season were perfect. Touches of sheer lace broke up the print and a heavier laser-cut white lace, stood alone. Quite possibly the prettiest trench coat featured in this collection, as did a pair of gorgeous mini gloves. Pleated skirts added to the romantic look, as did off the shoulder dresses. Love.

Issa London

Daniella Issa Helayel took us on a trip to the tropics this season. There were gorgeous pastels and pineapple prints. Block stripes, fringing and cute dresses were all seen. Elegant lace looks, stood out for me, but the prints were definitely the stars of the show. Pretty and prim jackets and skirts were lovely, and I'm sure the Duchess of Cambridge sprung to many peoples minds. The carnival costume at the end was a fun and gorgeous way to close the show.

House of Holland

I'm sure the whole world knows about my snakeskin obsession by now. Thanks to H&M for their amazing skin print collection, amazing. Anyway, the collection was a mix of the usual over the top and fabulous pieces that we are accustomed to. Pastel colours were paired with snakeskin braces, belts and boots. Then there was bleach and paint splattered denim, biker jackets with snake sleeves, tartan prints and oversized leopard print. Crazy, fabulous and fun... a good time.

Temperley London

A gorgeous collection with influences from the twenties. Headscarfs and sunglasses were the accessories of choice. Art-deco embellishments, and feminine florals were on sensual silks and sheer pieces. Evening dresses had a Grecian quality and pieces of lace hinted at lingerie. I adored the jumpsuits and occasional fringed looks.

Roksanda Ilincic

This show had such great use of colour, especially with the experimental silhouette it offered. Mustard, turquoise, magenta and a little monochrome all came down the catwalk. They all incorporated some volume in each look, whether through a bell sleeve or exaggerated hip. Paper-bag waists featured and were accentuated with neon orange rope belts.

Paul Smith

Every season Paul Smith shows us how menswear should be done for women. A white, cropped trouser suit opened the show, with patent loafers. Grey and blue tartan trousers with a matching blouse looked perfect with a polka dot bag. The added femininity came in the form of wrap dresses, sleeveless day dresses, and skirts. Silk drawstring trousers, also gave a nod to athleticism.

Mark Fast

Knits are what Mark Fast does, and he does them very well. He evolved his collection this season to include a few neon dresses, to work with the tropical mood. The knits were gorgeous in their sandy nude hue. Some were off shoulder with gold fringing, there were tiers, mermaid hems and tribal influences. A nude maxi was very sexy and contoured, my favourite look of the show. The touches of neon with the sand worked very well and had a youthful effect.

Giles

As soon as the opening look of an elaborate feathered swan headpiece, courtesy of Stephen Jones came out, the collection was destined for greatness. It was beautiful, the swan theme played through until the end, undergoing many transitions in the process. The plumes of extravagant feathers gave way into a beautiful swan print, which led to stunning ball gowns. Along the way, were metallic looks for a modern edge including a gorgeous laser-cut silver. Amazing collection.

Burberry Prorsum

One of my favourite collections for Spring/Summer 2012 so far. Possibly because it wasn't very Summery, and I'm an A/W girl all the way. The pieces were very natural and tribal with African influences. Trench coats were given yet another wondrous makeover, this time with full skirts, raffia and beaded collars. Canvas skirts were worn with beaded tops and gave off a very utilitarian feel. Crochet and raffia details were also present, and looked great on the bags, belts and hats. Cropped parkas were delightful as were the cocoon coats... which I'm sure we can wear, it probably will not be hot anyway. Tunics with heavy collars, African printed wrap skirts and slashed pleated dresses were also winners. I loved it all.

Next up... Milan <3

Photos: www.catwalking.com

NewYYork Fashion Week: Spring/Summer 2012: Last shows

noreply@blogger.com (Giselle...) — Thu, 15 Sep 2011 19:47:00 +0000

Vera Wang

When you think of Vera Wang, your mind usually gets transported to images of wedding dresses. This collection will make you rethink that image, for a while. The pieces had an athletic elegance look with a distinct fairytale feel to it. There were peplums, nipped in waists, corsets, a gorgeous print and quite a lot of white and pastels. The collection had a diaphanous quality to them and gave us a little something different for Wang.

Tory Burch

Femininity was captured in a 1920's light. The pieces were gorgeous. There was a clash of prints, in the form of stripes, polka dots and florals. They worked very well together. The theme played on 20's daywear and reminded me of early Chanel. Ruffles and tiered skirts and dresses added some flirty fun to the looks.

Oscar De La Renta

What a refreshing and lively collection! The looks were younger than what we are used to from the designer, and they were stunning. Taffeta evening gowns were topped with lace t-shirts for a touch of modernity. There was quite a lot of white in this collection, and some very summer florals. A delightful shift dress carried a blue floral print and was worn with a croc belt. The occasional fur piece found its way into the collection, as did a few high-waisted trousers. Feathers, towards the end of the show added lightness and movement to the proceedings.

Hervé Léger

You pretty much know what to expect from the Azria's collections. Bandages, sex and power are usually on the agenda. This season was no different but the theme was. There were tribal and gladiator influences and a predominantly metallic palette. The cut-out and fringing details added extra elements. My favourite look was a gorgeous white dress, long at the back and short at the front with fringing and a perfect belt. The gladiator sandals, were slightly distracting in some places.

Marchesa

I just love Marchesa, I wore Marchesa for my graduation and the love affair will continue. This collection was very different for the design duo, primarily because it was a runway show. The pieces were as gorgeous and breathtaking as always, but in a different way. They were much simpler and form fitting and introduced another silhouette. There were flapper dresses, horsehair, tulle and chiffon galore. I think this may be one of my favourite collections from Marchesa. Beautiful.

Sophie Theallet

A very sensual and feminine collection, the floor sweeping maxis were given a casual edge with the inclusion of pockets. The jewel tones added an elegance to the pieces and a luxurious quality. The shirt-dresses and trousers were also very strong, as were the occasional sexy touches such as cut-outs and slits.

Badgley Mischka

This collection had a lot of bow action. This makes it my kind of show. The pieces were very structured and quite stiff. The palette was stunning in pretty and girly tones. When the structure became a bit much, there were some more casual looks thrown into the mix from their other line. Peplums were a plenty, which we have seen a lot of this week. There were some very lovely pieces here.

Costello Tagliapietra

Oh, how I love these guys. This collection gave us printed leggings, wrap dresses in jersey and satin, jumpsuits and overall gorgeousness. The pieces were very simple and showed of the design duos skills, especially in draping. The prints were lovely florals with a modern, city chic edge.

Marc by Marc Jacobs

A simple collection, giving a Marc twist with the use of neon tones. Shift dresses, that would have otherwise been basic, popped in their orange colour. One of my favourite pieces was a white shirtdress. Again, it could have lacked interest if it wasn't for the super short length and volume on the sleeves. Peplums, were also spotted but in a more casual way. There were some sporty influences at play here also.

Onto London Fashion Week tomorrow : ) I have a 9am start at Paul Costelloe... It is now nearly 9pm and I should probably decide what to wear...

Photos: www.catwalking.com

Almond & Marzipan Sponge Cake

noreply@blogger.com (Giselle...) — Mon, 12 Sep 2011 11:45:00 +0000

Almond & Marzipan Sponge Cake

I know, I have an obsession with almonds, marzipan etc. So I wholeheartedly apologise for the plethora of almondness on my blog, I can't help myself. This cake is yummy, the marzipan chunks in the cake make it even more delicious. Now, I have a half empty packet of marzipan in my cupboard, I'm sure it will be consumed within the next 24 hours. Does anyone have a padlock?

Ingredients:

200g Butter, softened

200g Golden caster sugar

4 large eggs

100g Plain flour

2 tsp Baking powder

130g Ground almonds

50g Roasted hazelnuts, chopped

120g Golden marzipan, chopped

20g Flaked almonds, toasted

60g Icing sugar

1 tbsp Lemon juice

Method:

1. Preheat the oven to 180C/Fan 160C/Gas 4. Lightly grease a 23cm square tin (5cm deep) and line the base with greaseproof/baking paper.

2. In a large bowl, cream the butter and sugar with an electric whisk, until pale, light and fluffy. Gradually add the eggs and whisk between each addition, add a little bit of flour if it starts to curdle. Sift over the flour and baking powder, add the ground almonds and fold in gently with a big spoon. Fold in the hazelnuts and marzipan.

3. Pour the mix into the tin. Bake for 50 minutes until a skewer comes out clean when inserted into the centre of the cake.

4. Cool a little in the tin and then remove to a wire rack to cool completely, then scatter the flaked almonds. For the lemon icing, sift the icing sugar into a bowl, add the lemon juice and stir to a single-cream consistency. Drizzle over the cake, then cut into squares.

Lipstick & Marzipan *TIP*: I omitted the plums from the original recipe, but you can add plums or cherries if you like. Quarter the fruit and scatter over the mix once you pour the mix into the tin and gently push down.

Recipe: Adapted by myself from the original recipe in Delicious Magazine

New York Fashion Week: Spring/Summer 2012 Update

noreply@blogger.com (Giselle...) — Mon, 12 Sep 2011 11:19:00 +0000

Zac Posen

"Where do you see yourself in 10 years?" In an apartment in Greenwich Village, NY wearing this collection. I have already highlighted, which looks I want and the occasions where I will be wearing them. One of the remarkable evening gowns has The Met Gala written all over it. The collection of form-fitting pieces, focused on emphasising the silhouette of the body. There was an old glamour feel with corsets, pencil skirts and the occasional flirty dress. I'm in love.

Victoria Beckham

My BFF gave us an insight into her take on glamourous sportswear. A more complex and evolved affair then her beautiful hourglass dresses. This collection introduced us to an athletic mood, with Victoria Beckham's signature touches. Pops of orange, brightened up the navy tone on show. Dresses were still fitted in some cases but given the dynamic addition of utility straps. The outerwear was delightful, especially in the clay and slate tones. Her expanding bag collection and pointy Christian Louboutins (some flats) were the perfect accompaniment.

Diane von Furstenberg

This was a very uplifting and positive collection. There were prints galore, with the floral reigning supreme. The prints weren't my favourite part of the collection, it all got a bit too much. The opening looks were in white and featured an oversized white shirt, with paperbag waist skirt. The pieces, were cool and summery and very easy to wear. The tailored looks were stunning and ensured a diversity amongst the pieces.

DKNY

Against the back drop of a NYC Yellow Taxi, topped with a DKNY ad, Donna Karan showed her latest collection. The looks came in different colour stories, monochrome, denim (which, featured a lovely denim tux dress), an eye-catching red and blue poppy print and some soft tweeds. A smudgy floral print looked gorgeous also. The collection was perfect for summer chic.

Thakoon

When India meets the Wild West... this is what you get. By the end of the collection, I was rather overwhelmed... but it did seem to work. The gorgeous paisley prints were the stars of the show. I loved the stunning blue tone with orange appliqué detailing. The trench coat with the stunning detail was one of my favourite looks. But, if anyone can pull-off a culture clash it is Thakoon.

Alexander Wang

The mesh looks were worn with bright layers underneath, hands in pockets and wet-look hair. There was a tough and urban feel, which we love about Wang. There was a biker/racer girl theme here, his take on the sportswear trend, which is a signature of his. Of course, Wang added a clever and thought-provoking take on the trend. Dark floral prints were given volume with oversized pockets and peplums, and turned into oversized biker jackets complete with helmets.

Photo: www.catwalking.com

Classic Victoria Sponge Cake

noreply@blogger.com (Giselle...) — Sun, 11 Sep 2011 13:41:00 +0000

Classic Victoria Sponge Cake

With all the fabulosity and excitement of New York Fashion Week, what better way to watch the collections than with a slice of a quintessentially British cake. You know that Jason Wu dress, that you will fantasise about for the rest of the season, it will look even better when accompanied by cake. Trust me.

Ingredients:

Sponge:

175g Unsalted butter, softened

175g Caster sugar

3 Medium free-range eggs, at room temperature

1/2 teaspoon vanilla extract

175g Self-raising flour

1 tablespoon milk, at room temperature

Filling:

140g Butter

280g Icing Sugar

1/2 teaspoon Vanilla Essence

1 teaspoon Milk

4 rounded tablespoons Strawberry Jam

2 x 20.5cm round tins

greased with butter and the bases lined with greaseproof paper

Method:

1. Heat the oven to 180C/350F/Gas 4. Put the softened butter and sugar into a bowl and beat with an electric whisk or mixer until light and fluffy. You can use a wooden spoon if you do not have a mixer.

2. Beat the eggs and vanilla with a fork until well mixed, then gradually add to the butter mixture, beating well after each addition. Sift the flour on to the mixture, add the milk and carefully fold in with a large metal spoon.

3. Divide the mixture between the 2 tins and spread evenly. Bake for 20-25 minutes, until golden brown or when a skewer inserted into the middle comes out clean. Run a round-bladed knife around the inside of the tins to loosen the sponges, then turn them out on to a wire rack and leave to cool completely.

4. I chose to use a buttercream but you can also use double or whipped cream to fill the cake. For the buttercream: Mix together the butter, icing sugar and vanilla essence, I found that using a wooden spoon to mix gives a better result. Set one sponge upside down on on a serving plate and spread with the cream. Top with the jam. Gently place the second sponge, golden crust side uppermost, on top and gently but firmly press down to sandwich the cakes. Dust with icing sugar and serve <3

Lipstick & Marzipan *Tip*: For the buttercream, add more icing sugar and milk as you go, in order to have a fluffy and creamy consistency. As you don't want the cream to leak on the sides. Alternatively, you can use whipped cream and fresh raspberries/strawberries instead of the buttercream and jam. The alternative will need to be kept refrigerated.

Recipe: The Great British Book of Baking - Adapted by myself.

New York Fashion Week: Spring/Summer 2012 Update

noreply@blogger.com (Giselle...) — Sun, 11 Sep 2011 12:43:00 +0000

Cynthia Rowley

Got to love a bit of Rowley and you got to love a bit of warped floral prints. These prints were divine and the digital effect gave an edgy twist to the usual summer floral. The metallic theme added a gorgeous look to the pieces. Flared dresses, micro shorts and leather mesh were all on offer, in this delightful collection.

Yigal Azrouel

It was simple and well done, exactly how I would order a steak, if I wasn't vegetarian. The flashes of colour worked amongst the basic pieces, reminiscent of Celine in places. I was a big fan of the deep v slinky dress with drawstring waist. I am also liking the jacket/cardigan casually draped over the shoulders look, that have been at a few shows.

Ruffian

Another nod to athleticism was seen at this collection, with the sport of choice being equestrian. Little Mrs Jockey had a sporty feel with a glossy twist. Ruffle necks, block stripes and colour pops all featured. There was a collision between the more austere pieces and the ladylike blouses and dresses. One of my favourite looks was a jewel blue bra top and flirty mini.

Altuzarra

Joseph Altuzarra has given us his take on the athleticism theme which appears to be an emerging trend in New York. Cut-out leather with a mesh effect was undeniably sporty but the parachute straps featured on the shoulders, cemented the trend. The primarily monochrome palette was then given a burst of life in the form of a birds of paradise, hawaiian extravaganza print. I love the complexity of the collection and the variety of pieces used.

Jason Wu

A rather daring collection from Jason Wu, it still had the pretty romance but this time with an edgy and darker twist. The sexy thigh baring shorts were on the right side of cute with the addition of a bow collar and fine knit. Lightweight parkas were the perfect cover up and worked well with the moody floral prints. Peplums, feathers and occasional touches of sparkles added to the femininity. The red-carpet worthy dresses, featured short hemlines at the front and longer lengths at the back.

Monique Lhuillier

This is the red-carpet interpretation of the sportswear trend. Form-fitting and body-con pieces were given an athletic update. The tight ponytails and eyeliner were a clue as was the panelling and leather detailing. Seductive slashes and moments of lace ensured that the collection was still primarily sexy and feminine. A paint splattered print gave the evening pieces a modern and eye-catching look. The red-carpet numbers were just breathtaking. Sigh of content.

Prabal Gurung

There was a lot to take in here. The floral print was beautiful, and the lovely colours still managed to have a dark undertone to it. There were many themes at play including fetishism with leather and rope harnesses and leather detailing in many places. The sheerness attributed to many of the looks gave an ethereal quality to an otherwise eery fairytale mood. The lipstick was amazing with the two-tone effect appearing as if the model's lips were open. Interesting.

Photo: www.catwalking.com

New York Fashion Week: Spring/Summer 2012

noreply@blogger.com (Giselle...) — Fri, 09 Sep 2011 16:16:00 +0000

It's that time of the year again. Just as we start to prepare ourselves for the delightfulness of an Autumn wardrobe, it's time to think about Spring/Summer 2012. I am more of an Autumn/Winter girl myself, but I am rather excited about this season. I love London, Paris, Milan and New York each for their own offerings to the fashion season. London offers excitement in the form of upcoming talented designers and heritage brands. It always feels new and positive. Paris and Milan bring the glamour and craftmanship and for me, they usually cement the trends. New York has a good mix of everything, but I do love the wearability and accessibility in the collections, and the ease in which you can interpret the trends. So... here are the shows of the week so far:

BCBG Max Azria

A bit of colour blocking action was seen in an array of athletic and silky dresses. The mustard teamed with the orange was lovely. The pieces had a clean silhouette with geometric influences. The pleating in some of the looks and the aztec prints added another element, to bring some variety to the collection. The pieces still had sex appeal even though there was a distinct sporty feel with the hoods and slouchy looks.

Cushnie et Ochs

I am such a housewife-in-training, well by housewife I mean that I will bake... preferably in couture and not an apron in my Elle Decor style kitchen. So, I loved this collection. I always look forward to Cushnie et Ochs in New York and I was definitely not disappointed. It was very cute, in a naughty futuristic housewife way. The pieces included super sexy bustier dresses which reached to under the knee to counteract all of that cleavage. Peplums were a plenty as were cut-outs in a geometric fashion and very barbie-esque, flirty flared skirts and dresses. I want.

Jenni Kayne

This collection was very lady of the manor chic mixed with an urban carefree attitude. First look that needs to be noted is this pink blouse, lace skirt ensemble with cardigan casually draped. I need to wear this immediately, in fact I may do so next week. I am loving these pops of pink. The collection used traditional pieces and made them casual with basics. Such as the classic tweed skirt suit with a white tee and chunky knits brought up to date with orange trousers. Understated with that hi-lo effect.

M.Patmos

Whilst, I adore Marcia Patmos' sustainable/green/environmentally friendly ethos and dedication to the cause, I wasn't blown away by this collection. Her knitwear is always good, and the pieces were laidback and casual but it was just a bit predictable. I did like the scarf draped and belted worn with a cardigan. But, I wasn't a fan of the opening look with the white elasticated-waist skirt but the silver maxi skirt of the same elasticated variety did win me over.

Rachel Comey

A modern and lightweight collection, great summer pieces. But, what I want to talk about the most are the prints. I thought they were great, simple and subtle with hints of texture. The one that stood out for me the most was the trompe l'oeil knit print, this was a print of a chunky knit that was shown on the lightest silk, and gave a great effect. A gorgeous landscape print offered feminine modernity and greatly complemented the looks it was shown on.

Wes Gordon

I am completely obsessive about snakeskin at the moment. I have been walking into shops and asking specifically for snakeskin pieces, and I have typed 'snakeskin' into the ASOS, Topshop, Zara, Net-A-Porter etc search boxes far too often. It's a problem. So, when I saw this glorious opening look complete with this to die for snakeskin jacket, I knew that the collection would be good. Good it most definitely was. There were fitted shift dresses with obi-style belts, snakeskin shorts (yum) with a powder blue cropped jacket and lovely wide leg trousers. The looks that stood out for me were the navy and white striped skirt, which was flared and floor length and paired with a yellow vest. The nude jacket with burnt orange panel and navy trousers was also a winner.

Photos: www.catwalking.com

Nutella & Banana Marbled Loaf Cake

noreply@blogger.com (Giselle...) — Thu, 04 Aug 2011 21:07:00 +0000

Nutella & Banana Marbled Loaf Cake

I'm never too sure if I actually like bananas or not. I can't eat them in their natural form, but they really taste good in milkshakes or cake. I guess it's the same as tomatoes, I am a pick-them-out-of-sandwiches person but can tolerate them in pasta sauces and the like. Wow... that was random. So yes, I had a jar of Nutella that I was anxious to open, so I thought I would try something different. Plus, bananas and Nutella are a perfect pairing... not sure why, but it really works. This cake is delightful and light, and it's not cloyingly sweet which eliminates any post-bite guilt. Plus, the marbling looks adorable.

Ingredients:
250g Self Raising Flour
1tsp Baking Soda
Pinch of Salt
220g Demerara Sugar
2 Ripe Bananas, Mashed
1tsp Vanilla Extract
2 Eggs
150g Nutella
100g Butter, Softened

Method:
1. Preheat the oven to 180C/350F. Grease and flour a 9inch loaf tin.
2. Mix the flour, baking soda and salt into a bowl.
3. In a separate bowl mix the sugar, bananas, butter and vanilla until creamy and the ingredients are all combined. Then add the eggs one at a time.
4. Add the flour mixture into the wet ingredients and mix until combined. Take half of the mixture and place into a separate bowl.
5. Add the Nutella to one half of the mixture and mix well.
6. Alternate spoonfuls of each of the mixture into the tin, then swirl with a knife.
7. Bake for 1 hour and test with a skewer <3

Heston From Waitrose: Ready to Bake Biscuits Review

noreply@blogger.com (Giselle...) — Thu, 04 Aug 2011 14:35:00 +0000

I am not a ready to bake kinda girl... I don't cheat when it comes to baking. However, when it comes to anything marzipan related I can't resist. Plus, I'm a sucker for shiny TV ads. I saw Mr Blumenthal on the Waitrose advert making his ready to bake biscuits into a delectable ice-cream sandwich. After work one day, I popped into Waitrose to get a bottle of wine. Somehow I got seduced into the freezer aisle and ended up purchasing a packet of Heston From Waitrose: 12 Ready To Bake Marzipan and Almond Biscuits.

The instructions were a simple take out of packet and pop into oven job. I was ridiculously excited and guilty at the same time. Excited from the sheer almondy goodness that I would be imminently devouring and guilty for having not baked them myself. When the oven timer rang, I took them out and waited not too patiently for them to cool. They looked and smelled as they should. After a few episodes of Sex and The City, it was time for the taste test.

How can I describe this? Well, you know when you see a gorgeous dress in a magazine and rush to the shop to get it, then when you finally see it your disappointment only allows you to say 'oh'. Yes, that is what the biscuit was like, a distinctly underwhelming 'oh.' I did not taste any resemblance to marzipan or almond. I wouldn't have even believed there was any form of almond in it apart from the obvious almond shapes peeking out from within the biscuit. The biscuit had no flavour, whatsoever. It made me sad. It still makes me sad when I open my freezer and see the rest of the unbaked biscuits frowning back at me. I expected more from Waitrose and Heston. But, I shall continue on in my one woman baking mission and carry on avoiding any ready to bake/pre-mixed 'delights'.

Sigh.

Amy Winehouse - An unlikely style icon - Rest In Peace

noreply@blogger.com (Giselle...) — Mon, 25 Jul 2011 13:10:00 +0000

Amy Winehouse

1983-2011

Amy Winehouse has been defined in many ways, some good and some bad. What is undeniable is that she has had a remarkable impact on music during the last decade. Many people overlook the fact that she also had an impact on fashion, which of course is heavily disputed. We all saw the pictures showing clear evidence of her battle with addiction. However, we can't ignore that she had one of the most signature looks of the past decade. Her trademark beehive, heavy eyeliner and vintage tattoos gave a nod to the past. The hairstyle made famous by Brigitte Bardot in the 60's was given a dishevelled and modern re-invention by Amy. It wasn't only her fans who followed suit, and the 'Winehouse' became the hairstyle du jour and can still be found all over the country on a Saturday night out. I remember when I started to experiment with make-up and I couldn't manage the every tricky thin eye-liner. I saw Amy Winehouse on TV and thought that her heavy handed option looked more suitable and went with that. It's pretty much stayed with me since then.

Some prominent figures of the fashion industry have also given her style some recognition. Karl Lagerfeld who once heralded her as a style icon, also named her as a muse for Chanel's Paris-London Maison D'art show in 2007. Amy also designed a collection for Fred Perry last year and reflected her unique sense of style and complemented the brand's heritage. Roberto Cavalli has also sang her style praises and Jonathan Kelsey created a pair of shoes for her entitled the 'Amy' in 2008.

Amy Winehouse may have not been a traditional 'style icon' in the usual sense of the term. But, what really defines a 'style icon'? Do they need to be loved and adored by the world, never criticised and have a perfect life? I don't think believe so. Yes, Amy Winehouse had her demons and we saw the evidence of that in photographs of her on a frequent basis. Her look filtered down heavily not only onto the streets but also trickled up onto the catwalk. Her style has and will be copied and discussed for years. As will her undeniable talent and contribution to music.

My thoughts are with her family and friends.

Rest in Peace.

Photos: Fred Perry, The People

Elie Saab: Paris Couture Week Autumn/Winter 2011-12

noreply@blogger.com (Giselle...) — Thu, 07 Jul 2011 00:07:00 +0000

Men and fizzy drinks may give some ladies butterflies, but nope Elie Saab couture does the trick for me. Elie Saab perfectly exemplifies escapism and romance. This collection showed both of these in an understated and delicate way. The soft palette of ice blue and nude added to the light mood. The pieces were heavily embellished but in a way that didn't weigh down the pieces. Saab often offers looks that stop traffic, however this collection was breathtaking for its subtlety.

Photos: www.catwalking.com

Chanel: Paris Couture Autumn/Winter 2011-12

noreply@blogger.com (Giselle...) — Wed, 06 Jul 2011 23:50:00 +0000

I'm in New York at the minute. As you probably know by now, I am in love with this city. I love everything from the humid yet sweet smell that greets you as the sun comes up, to everyday being the window to so many potential opportunities. I don't want to come home, I'm only coming home to show off my dress at my graduation really.

So, onto a spot of couture with Mr Lagerfeld and Chanel. The show was held at the Grand Palais, which randomly reminds me of eating macarons on a Parisian balcony. The collection started with the signature tweed skirt suits, which are synonymous with the house. As were the twists that continue to modernise the brand. Leather gloves and tweed cuffs were added to some of the looks. The pieces carried a strict silhouette, that focused on a ladylike mood. Magenta pieces added a sense of frivolity to the otherwise restricted collection. As did the evening looks, which were more ornate and extravagant. The iridescence and the illuminating feel of the collection added a much needed special touch and elevated the collection.

Photos: www.catwalking.com

The Importance of the Graduation Outfit

noreply@blogger.com (Giselle...) — Sat, 18 Jun 2011 11:04:00 +0000

After 3 years of creating magazines, shoots, interning, shopping, long lunches and various other fashion-student-related-activities. It pains me to write that I am no longer a fashion student. In a months time I will be walking across the stage to collect my BA in Fashion Journalism. How exciting! To be honest, I am more concerned with what I will be wearing to cross this stage as opposed to any great meaning that this day holds.

I'm graduating from London College of Fashion, we will not be participating in the white shirt/black pencil skirt/court shoes number that everyone seems to don for this occasion. Oh no. We have spent days and months planning and researching our outfits for this day. If you have nothing to do on the 19th July then you may as well pop over to the Barbican. It will be akin to Somerset House at 1pm during London Fashion Week. OK, slight exaggeration but there will be pretty dresses, I guarantee you that.

Only a few close confidantes have seen my dress, but it is a Marchesa dress. I adore Marchesa, if you have seen my catwalk reviews then you will probably already know that. I plan on wearing Marchesa to every great event in my life. The next event will be my wedding, but that discussion will require a separate blog post. My dress is classic and understated with a hint of drama on the side, very sophisticated. I am pairing this with a vintage clutch, which I am yet to find and some immense shoes, also which I am yet to find. That walk requires good shoes, to make up for the dress coverage due to the wearing of the gown. Most of my classmates are opting for Mr Louboutin, I may venture down this path but I am not a Pigalle girl I want the Mago which happen to be sold out everywhere. Die. So, I have found these contenders:

Yves Saint Laurent Palais Suede & Metallic Slingbacks
£565

Miu Miu Suede Peep-Toe Pumps
£355

Charlotte Olympia Dolly Patent Platform Pumps
£619

I am aware that I will be wearing a gown, hat and blah but believe me my gown will be whipped off for photo opportunities. Apart from the obligatory pose with me in full regalia with certificate in hand and proud parent on the side. I don't even want to get into the hat wearing business, but the only redeeming feature of the gown, is that it has pink in it. Hooray. Yes, I do know for the majority of graduates the under-the-gown outfit is not that important, but whenever I get a 'formal' dress code invitation, I take full advantage.

Shoe Photos:

www.netaporter.com

www.mytheresa.com

The Style & Story of Louise Brooks

noreply@blogger.com (Giselle...) — Sun, 05 Jun 2011 15:01:00 +0000

The Style & Story of Louise Brooks

"A well dressed woman, even though her purse is painfully empty, can conquer the world"

~ Louise Brooks

There's always a book, that you can go back to time and time again. The story and the plot never seem to tire, and the once mysterious characters turn into old friends. I feel this way when I read The Great Gatsby or The Beautiful and The Damned by F.Scott Fitzgerald. His words have the same effect as a time machine, and offer the perfect encapsulation of the glamourous twenties. The 20's in America, have always fascinated me, it was a world of prohibition, gangsters and a seemingly sexual and moral revolution. Of course, the flappers are what holds most of our attention. Women with their modern beliefs and morals who wanted to embrace a new femininity by being promiscuous, smoking, wearing make-up and being tomboys. One such woman was the actress Louise Brooks.

Louise Brooks is the embodiment of the Jazz Age, with her signature look and affair with Charlie Chaplin. A true poster girl for the roaring twenties. Her trademark sleek 'black helmet' bob and porcelain skin made her a style icon and she is still admired and referenced to this day. She appeared in 24 films during 1925 and 1938 and was the face of silent cinema. She was best known for her role as Lulu in the 1929 silent film, Pandora's Box. Louise also starred in Love Em and Leave Em, A Girl in Every Port and The Show Off. Her look made her instantly recognisable, and combined with her acting was striking enough to convey powerful stories in silent cinema. Her style was synonymous with the mood of flappers at the time. She favoured slender pieces in soft and loose fabrics such as pyjama and pinstripe trousers. Embellishments such as sequins and heavy fringing were added to some pieces for extra glamour. The ideal shape during the 20's was for a boyish silhouette, whereby the body was completely obliterated of curves and discretely hidden by roll-on corsets. Her bob was very popular as women began cutting their hair into shorter styles and this became a symbol of resistance to femininity. Fashion was just one way for women to express their needs and desire to be seen as equal to men and liberated from the confines of their usual lives.

The Look: Come Spring or Fall, the 20's are a decade that are always easy to emulate. The focus should be on a loose and slender silhouette with straight dresses reaching just above the knee. Silk pyjama pants signify a carefree mood and fringing, sequins and fur also add to the look. For accessories, opt for cloche hats and jewelled headbands.

Photos: silenthollywood/blondeepisodes

It's A Boy: Baby Shower Cakes

noreply@blogger.com (Giselle...) — Sun, 05 Jun 2011 14:09:00 +0000

It's A Boy: Baby Shower Cakes

For the last few Saturdays I have spent my time in a series of antenatal classes. My beautiful friend is about to have a baby boy, so I went along. I will not go into the details of these classes as I am sure you can use your imagination. Plus some of what I have seen still haunts me. Anyway we had a lil baby shower for her and I decided to make a cake... of course. I decided to do a 23cm round red velvet cake and then some vanilla cupcakes. This cake requires time and patience, but the result is a cute cake, which you can customise for any special occasion.

Red Velvet Cake

Ingredients:

350g Butter, Softened

350g Caster Sugar

6 Eggs

1/2tsp Vanilla Essence

Small Pinch Salt

300g Plain Flour

50g Cocoa Powder

15g Baking Powder

50ml Red Food Colouring

1kg Pack Ready to Roll White Icing

Buttercream:

250g Butter, Softened

600g Icing Sugar

100g Cream Cheese

Equipment:

23cm (9in) Round Cake Tin

23cm (9in) Cake board

Two Cake boxes

Blue Food Colouring (decorations)

Blue Ribbon

Method:

1. Line and grease the cake tin with greaseproof paper. Preheat the oven to 180C/350F/Gas 4.

2. Cream the butter and sugar in a bowl until light and fluffy. Then gradually beat in the eggs, vanilla and salt and some of the flour, if the mix starts to curdle. Then add in the remaining flour, baking powder and cocoa powder and mix together.

3. Add the red food colouring and mix well, spoon into the tin and bake for 1hr 15mins. Test the cake is ready when a skewer comes out clean when inserted. Leave to cool in the tin for 5 minutes before turning onto a wire rack.

4. For the buttercream, cream the butter and icing sugar together until light and fluffy. Beat in the cream cheese and add some vanilla essence to taste. Cover and chill until ready to use. I left the cake overnight to cool before I added the buttercream.

5. Cut the cake in half carefully and spoon the cream cheese frosting in the middle then sandwich together. Using a palette knife also cover the tops and side of the cake with the buttercream with a very thin layer. Put the cake in the fridge to firm up for 30 minutes.

6. Knead the ready to roll icing until it is pliable, then roll out with a rolling pin until it is a very large and thin surface area, so you can drape over the cake. You will need to work very fast and make sure you dust the work surface with icing sugar. Carefully lift the icing with the rolling pin or your hand and drape over the cake. Ensure that the surface is very smooth with your hand. Then cut the edges.

7. Leave to dry. Whilst you are waiting you can make the decorations. I coloured some of the leftover icing in blue and cut out small circles and hearts. I left some dots plain and added a button detail to the rest. Decorate with anything you like, and add a ribbon to the edge of the cake for a perfect finish. Use a tiny amount of water to stick the decorations onto the cake... et voila!

Vanilla Cupcakes

Ingredients:

115g Butter, softened

115g Caster Sugar

2 Large eggs, at room temperature

1/2tsp Self-Raising Flour

Lemon zest to taste

Makes 12

Method:

1. Preheat the oven to 170C/325F/Gas 3. Line a 12-hole cupcake tin with paper cases.

2. In the food processor, beat the butter, sugar, eggs, vanilla and optional zest until smooth.

3. Turn off processor and add flour. Mix the flour in, stopping as soon as it is blended.

4. Divide the mixture between the paper cases.

5. Bake for 15-20 minutes until golden and springy to the touch.

6. Add vanilla frosting and decorate with the same roll icing decorations as the main cake.

Lipstick & Marzipan *TIPS*: Be very careful with the red food colouring you use as they vary in strength, so try and get the best one that you can. It is also worthwhile to test it out on a few cupcakes beforehand just to make sure. Don't be dismayed by the ready to roll icing, it is not easy, but practice makes perfect.

All photos taken by myself