<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;CkcEQn86fip7ImA9WhRbGUk.&quot;"><id>tag:blogger.com,1999:blog-5262349243695510031</id><updated>2012-02-10T22:00:03.116-08:00</updated><category term="cooking" /><category term="pie crust" /><category term="meat" /><category term="mangoes" /><category term="fish" /><category term="pasta recipe" /><category term="loan" /><category term="smoothie" /><category term="native delicacies" /><category term="Ilocano recipe" /><category term="tag" /><category term="seasonings" /><category term="patties" /><category term="eggs" /><category term="cake recipes" /><category term="seafoods" /><category term="tortilla" /><category term="EC droppers" /><category term="natural remedies" /><category term="bread recipes" /><category term="tips" /><category term="my blog" /><category term="pie recipes" /><category term="blogging opps" /><category term="picnic" /><category term="desert" /><category term="native cake" /><category term="celebration" /><category term="chicken recipe" /><category term="cake" /><category term="quick recipe" /><category term="muffins" /><category term="pie" /><category term="page rank" /><category term="cookies" /><category term="spring rolls" /><category term="ice candy" /><category term="P" /><category term="quiche" /><category term="steak" /><category term="microwave" /><category term="foods" /><category term="potato recipe" /><category term="award" /><category term="pizza" /><category term="disclosure policy" /><category term="Dutch Apple Pie" /><category term="beef" /><category term="burger" /><category term="pudding" /><category term="Filipino recipe" /><category term="soup recipe" /><category term="lunch" /><category term="blog problem" /><category term="venison" /><category term="pancit" /><category term="lumpia" /><category term="poach an egg" /><category term="fruit salad" /><category term="dessert" /><category term="vegetables" /><category term="Ensalada Rusa" /><category term="chicken salad" /><category term="veggies" /><category term="pasta" /><category term="shake" /><category term="meatballs" /><category term="fish recipe" /><category term="pancakes" /><category term="blogging" /><category term="vegetable recipe" /><category term="beef recipe" /><category term="SR" /><category term="enchilada" /><category term="window blinds" /><title>In My Kitchen</title><subtitle type="html" /><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://liskitchen.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://liskitchen.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Lisa</name><uri>http://www.blogger.com/profile/01928637265428945155</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://4.bp.blogspot.com/_QR24nF619bM/SRjy8G5V03I/AAAAAAAACS8/Bcn9OaMDElY/S220/1_710344220l.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>630</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/liskitchen" /><feedburner:info uri="liskitchen" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;CkcEQn84fCp7ImA9WhRbGUk.&quot;"><id>tag:blogger.com,1999:blog-5262349243695510031.post-193973631109123548</id><published>2012-02-10T21:58:00.000-08:00</published><updated>2012-02-10T22:00:03.134-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-10T22:00:03.134-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="chicken salad" /><title>Chicken Dumplings Salad</title><content type="html">I learned this recipe from a good friend of mine more than four years ago in Texas. I have made it several times already and it was a hit to my hubby and also my friends. The recipe don't need a lot of ingredients because if it does, I don't like to make it. Lots of ingredients turns me off. So this recipe is so simple and easy to prepare. &lt;br /&gt;
&lt;br /&gt;
Ingredients:&lt;br /&gt;
&lt;br /&gt;
2 cans pineapple chunks&lt;br /&gt;
2 cups chicken breasts, cubes (cooked)&lt;br /&gt;
2 stalks celery, chopped&lt;br /&gt;
1 1'2 cup seedless red or green grapes&lt;br /&gt;
1/2 cup chopped peanuts&lt;br /&gt;
&lt;br /&gt;
Dressing:&lt;br /&gt;
1/3 cup peanut butter&lt;br /&gt;
1/2 cup mayonnaise&lt;br /&gt;
2 tbsp half and half or evaporated milk&lt;br /&gt;
1 clove garlic, minced&lt;br /&gt;
1 tbsp mild curry powder&lt;br /&gt;
1 tbsp apricot jam&lt;br /&gt;
salt and pepper to taste&lt;br /&gt;
&lt;br /&gt;
Direction:&lt;br /&gt;
&lt;br /&gt;
Just mix all the ingredients and the dressing. Refrigerate for an hour before serveing.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-tpfkGuge4dU/TzX-ryaEzlI/AAAAAAAAE9Y/7tBTropfDTU/s1600/IMG_4342.JPG" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-tpfkGuge4dU/TzX-ryaEzlI/AAAAAAAAE9Y/7tBTropfDTU/s400/IMG_4342.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5262349243695510031-193973631109123548?l=liskitchen.com' alt='' /&gt;&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://liskitchen.com/feeds/193973631109123548/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5262349243695510031&amp;postID=193973631109123548" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/193973631109123548?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/193973631109123548?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/liskitchen/~3/wJ3-z-pMjHU/chicken-dumplings-salad.html" title="Chicken Dumplings Salad" /><author><name>Lisa</name><uri>http://www.blogger.com/profile/01928637265428945155</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://4.bp.blogspot.com/_QR24nF619bM/SRjy8G5V03I/AAAAAAAACS8/Bcn9OaMDElY/S220/1_710344220l.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-tpfkGuge4dU/TzX-ryaEzlI/AAAAAAAAE9Y/7tBTropfDTU/s72-c/IMG_4342.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://liskitchen.com/2012/02/chicken-dumplings-salad.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkEMQHc5cSp7ImA9WhRUF08.&quot;"><id>tag:blogger.com,1999:blog-5262349243695510031.post-2758507808185038972</id><published>2012-01-27T21:31:00.000-08:00</published><updated>2012-01-27T21:31:21.929-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-27T21:31:21.929-08:00</app:edited><title>Getting healthy in 2012</title><content type="html">&lt;div style="text-align: justify;"&gt;Guest post written by James Grant&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;One thing that I really want  to do in 2012 is finally get my health in line. I have high cholesterol  and I really need to change around my diet and my lifestyle so that I  can get to a much healthier place.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;I've been doing research on how  to get healthy in a realistic way. I know that I'm not going to want to  go out and run a marathon, ever. So I'm trying to take a realistic  approach. While I was online looking up that stuff, I ran across the  site &lt;a href="http://hearingaids.miracle-ear.com/hearing_help.html"&gt;miracle ear&lt;/a&gt;. I looked through it and decided to go and get fitted with some hearing aids, like people have suggested to me before.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;I'm  also going to hire a personal trainer, because I know that if I'm  paying someone to tell me how to exercise, I actually will do all that  they tell me to do if at first to just get my money's worth! I'm hoping  that I'll start feeling a lot better too so that it will serve as even  more motivation.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5262349243695510031-2758507808185038972?l=liskitchen.com' alt='' /&gt;&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://liskitchen.com/feeds/2758507808185038972/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5262349243695510031&amp;postID=2758507808185038972" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/2758507808185038972?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/2758507808185038972?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/liskitchen/~3/IidXDC1j0bQ/getting-healthy-in-2012.html" title="Getting healthy in 2012" /><author><name>Lisa</name><uri>http://www.blogger.com/profile/01928637265428945155</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://4.bp.blogspot.com/_QR24nF619bM/SRjy8G5V03I/AAAAAAAACS8/Bcn9OaMDElY/S220/1_710344220l.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://liskitchen.com/2012/01/getting-healthy-in-2012.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0EMRXo7eyp7ImA9WhRVGEs.&quot;"><id>tag:blogger.com,1999:blog-5262349243695510031.post-5821662999445545988</id><published>2012-01-17T20:41:00.000-08:00</published><updated>2012-01-17T20:41:24.403-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-17T20:41:24.403-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="celebration" /><title>New Year 2012 Celebration</title><content type="html">&lt;div style="text-align: justify;"&gt;This maybe a late post but it's better late than never. Lat New Year's eve, I was so busy preparing and cooking for our Media Noche. It was only me and hubby plus my brother who celebrated New Year so I didn't really prepared a lot. Just enough for us and also included some to give away to my neighbor. Hubby helped by making his favorite potato salad. I made first the fruit salad because it's the easiest one to make. I just open the cans of fruit cocktail and mix it with the Nestle cream and a little condensed milk. After mixing I put it in the fridge.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Next thing I did was to cook the chicken barbeque. I marinated&amp;nbsp; the chicken a few hours before so I just had to put it in the wooden stick and cooked it in the electric grill. When it's done cooking, I cooked the hotdogs in the frying pan and then put it in the barbeque stick and I added colored marshmallows for good presentation. I didn't cook pancit because hubby said he got tired eating it. We didn't buy a cake either because it's only the three of us. So midnight strike, all people were busy making noise in the streets and lighting firecrackers and fireworks. I called my hubby and my brother to come and eat the foods prepared on the table. We thank God for blessing us the past year and also for giving us another year. Happy 2012! Thank you Lord!&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-26JemOgxGEA/TxZMndGz-DI/AAAAAAAAEyg/obtaMIdaF1Q/s1600/IMG_4222.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-26JemOgxGEA/TxZMndGz-DI/AAAAAAAAEyg/obtaMIdaF1Q/s400/IMG_4222.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-aAa9aVRvHYA/TxZMzJl3NII/AAAAAAAAEys/ytETmJKUVFI/s1600/IMG_4228.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="368" src="http://4.bp.blogspot.com/-aAa9aVRvHYA/TxZMzJl3NII/AAAAAAAAEys/ytETmJKUVFI/s400/IMG_4228.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-6wGv0mFCpbs/TxZM7c4wbWI/AAAAAAAAEy4/hEH5odgE1Nk/s1600/IMG_4229.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-6wGv0mFCpbs/TxZM7c4wbWI/AAAAAAAAEy4/hEH5odgE1Nk/s400/IMG_4229.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-CnvDyv5YI_g/TxZNKQQ4nFI/AAAAAAAAEzE/gKrYzqRUPrQ/s1600/IMG_4232.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-CnvDyv5YI_g/TxZNKQQ4nFI/AAAAAAAAEzE/gKrYzqRUPrQ/s400/IMG_4232.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5262349243695510031-5821662999445545988?l=liskitchen.com' alt='' /&gt;&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://liskitchen.com/feeds/5821662999445545988/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5262349243695510031&amp;postID=5821662999445545988" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/5821662999445545988?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/5821662999445545988?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/liskitchen/~3/kBx9pw_Xfx4/new-year-2012-celebration.html" title="New Year 2012 Celebration" /><author><name>Lisa</name><uri>http://www.blogger.com/profile/01928637265428945155</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://4.bp.blogspot.com/_QR24nF619bM/SRjy8G5V03I/AAAAAAAACS8/Bcn9OaMDElY/S220/1_710344220l.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-26JemOgxGEA/TxZMndGz-DI/AAAAAAAAEyg/obtaMIdaF1Q/s72-c/IMG_4222.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://liskitchen.com/2012/01/new-year-2012-celebration.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkQFRn8_fyp7ImA9WhRWEUs.&quot;"><id>tag:blogger.com,1999:blog-5262349243695510031.post-768952706903319226</id><published>2011-12-29T05:11:00.001-08:00</published><updated>2011-12-29T05:11:57.147-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-29T05:11:57.147-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="blogging" /><title>WORKING FROM HOME</title><content type="html">Authored by Rickey Combs&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;I visited &lt;a href="http://www.directstartv.com/localchannels/New-York/N/New-York/" title="http://www.directstartv.com/ website"&gt;http://www.directstartv.com/&lt;/a&gt;  and upgraded our television package. I decided that it was time because  I recently quit my job and have decided to start my own business  working from home. I have started a business where I make custom dresses  for women. I have been sewing for years and recently learned about  ETSY.COM and crafter’s website. I have been able to reach a pretty big  audience and even have repeat customers. I post vintage sewing patterns (  usually cocktail dresses) and people will e-mail me measurements,  color, style, etc. So, spending most of my time in front of a sewing  machine can make you feel a little isolated. I usually start working  early in the morning. I love to drink my coffee, flip on the “Today  Show” ( now that I have a good television service), and start my day  every morning in front of the television. Drinking coffee, pursuing my  hobby, and making money is pure bliss! I just wish that I had thought  about this earlier so that I wouldn’t have been working from nine to  five for so many years. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5262349243695510031-768952706903319226?l=liskitchen.com' alt='' /&gt;&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://liskitchen.com/feeds/768952706903319226/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5262349243695510031&amp;postID=768952706903319226" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/768952706903319226?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/768952706903319226?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/liskitchen/~3/au9aii-92aQ/working-from-home.html" title="WORKING FROM HOME" /><author><name>Lisa</name><uri>http://www.blogger.com/profile/01928637265428945155</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://4.bp.blogspot.com/_QR24nF619bM/SRjy8G5V03I/AAAAAAAACS8/Bcn9OaMDElY/S220/1_710344220l.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://liskitchen.com/2011/12/working-from-home.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk4MR3c7cCp7ImA9WhRWEUo.&quot;"><id>tag:blogger.com,1999:blog-5262349243695510031.post-2229415950328239574</id><published>2011-12-28T08:08:00.000-08:00</published><updated>2011-12-29T08:09:46.908-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-29T08:09:46.908-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="beef recipe" /><title>Beef Adobo With Potatoes</title><content type="html">&lt;div style="text-align: justify;"&gt;This is a very simple recipe of adobo, very easy to cook and yummy to the tummy. This is our family's favorite from my grandmother's recipe.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Ingredients:&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;2 pounds beef&lt;/div&gt;&lt;div style="text-align: justify;"&gt;2 1/4 cups water&lt;/div&gt;&lt;div style="text-align: justify;"&gt;1/2 cup Soy sauce&lt;/div&gt;&lt;div style="text-align: justify;"&gt;4 medium size potatoes, peeled and cut into cubes &lt;/div&gt;&lt;div style="text-align: justify;"&gt;1/2 cup distilled white vinegar&lt;/div&gt;&lt;div style="text-align: justify;"&gt;4 cloves crushed garlic&lt;/div&gt;&lt;div style="text-align: justify;"&gt;1/2 teaspoon pepper&lt;/div&gt;&lt;div style="text-align: justify;"&gt;1/4 cup sugar&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Directions:&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Dice meat into small cubes, mix in other ingredients except potatoes in a large saucepan and bring to a boil, then lower heat and simmer for 50 minutes then add the potatoes and cook until meat is tender. Add water and salt if needed. Serve with rice.&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-3ov0aIkYm7Y/TvyP_0OGXkI/AAAAAAAAES4/-hPZaDq0L1I/s1600/DSCN4695.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/-3ov0aIkYm7Y/TvyP_0OGXkI/AAAAAAAAES4/-hPZaDq0L1I/s400/DSCN4695.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
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&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-WnlXceNey70/TvyL5CGCyNI/AAAAAAAAESs/Zj8i6Bj3zow/s1600/DSCN4695.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5262349243695510031-2229415950328239574?l=liskitchen.com' alt='' /&gt;&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://liskitchen.com/feeds/2229415950328239574/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5262349243695510031&amp;postID=2229415950328239574" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/2229415950328239574?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/2229415950328239574?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/liskitchen/~3/BNawAcechRc/beef-adobo-with-potatoes.html" title="Beef Adobo With Potatoes" /><author><name>Lisa</name><uri>http://www.blogger.com/profile/01928637265428945155</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://4.bp.blogspot.com/_QR24nF619bM/SRjy8G5V03I/AAAAAAAACS8/Bcn9OaMDElY/S220/1_710344220l.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-3ov0aIkYm7Y/TvyP_0OGXkI/AAAAAAAAES4/-hPZaDq0L1I/s72-c/DSCN4695.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://liskitchen.com/2011/12/beef-adobo-with-potatoes.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEQARH89eyp7ImA9WhRXEk0.&quot;"><id>tag:blogger.com,1999:blog-5262349243695510031.post-6029228612202527314</id><published>2011-12-18T01:31:00.000-08:00</published><updated>2011-12-18T01:59:05.163-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-18T01:59:05.163-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="blogging" /><title>Tubesfan, New Video Search Engine</title><content type="html">&lt;div style="text-align: justify;"&gt;Whenever I want to watch some shows that I missed watching on tv, I just go to youtube and search for that show and voila I am able to see a lot of choices to watch the said show uploaded by different people. I am so glad of this latest technology nowadays wherein we can &lt;a href="http://www.tubesfan.com/"&gt;watch tv video&lt;/a&gt; online not only from youtube but from tubesfan too. This is a new video search engine and so if you're searching for your favorite tv video, just click on their link and you can see a lot search results.&lt;br /&gt;
&lt;br /&gt;
I just went to their site and I've seen a video that I like. I am so glad that I can also share the said video on Facebook and on Twitter. I just shared the video in my FB account and I am sure there will be more videos that I will be posting in FB from tubesfan. There's also the lyrics of the video that I just posted from the said website and it's really cool. I am now enjoying to browse the videos that really really interest me like gospel music and Christian songs. It's cool! Try it and you'll like it. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5262349243695510031-6029228612202527314?l=liskitchen.com' alt='' /&gt;&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://liskitchen.com/feeds/6029228612202527314/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5262349243695510031&amp;postID=6029228612202527314" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/6029228612202527314?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/6029228612202527314?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/liskitchen/~3/24Pt7Eb4Fzk/tubesfan-new-video-search-engine.html" title="Tubesfan, New Video Search Engine" /><author><name>Lisa</name><uri>http://www.blogger.com/profile/01928637265428945155</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://4.bp.blogspot.com/_QR24nF619bM/SRjy8G5V03I/AAAAAAAACS8/Bcn9OaMDElY/S220/1_710344220l.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://liskitchen.com/2011/12/tubesfan-new-video-search-engine.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkcFRng_eCp7ImA9WhRXEk0.&quot;"><id>tag:blogger.com,1999:blog-5262349243695510031.post-5444434697158876477</id><published>2011-12-18T01:17:00.000-08:00</published><updated>2011-12-18T01:20:17.640-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-18T01:20:17.640-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="foods" /><title>Mashed Potatoes and Chicken Afritada</title><content type="html">&lt;div style="text-align: justify;"&gt;Mash potatoes and chicken afritada are the foods I often cook for my hubby because they;re easy to prepare and I already know the recipe and ingredients. Though I am not a big fan of mash potatoes, I had to cook it because that's hubby's staple food. Mine is rice of course. Hubby used to tell me that I can't survive without rice but I proved him wrong many times especially when I went on a diet and I didn't eat rice for almost a month. All I eat were most beans, veggies, fish, lean meat and fruits. I did lose a lot of weight. &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Now I am back to eating rice again and of course I eat mash potatoes and chicken whenever I am in the mood to cook it. Click &lt;a href="http://liskitchen.com/2008/04/chicken-afritada.html"&gt;here&lt;/a&gt; for the recipe. &lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-Z_rSQPvYUaI/Tu2tb4oZpZI/AAAAAAAAESQ/d6DcdWgMgBw/s1600/IMG_3830.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-Z_rSQPvYUaI/Tu2tb4oZpZI/AAAAAAAAESQ/d6DcdWgMgBw/s320/IMG_3830.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-s0KvQ4HeLw0/Tu2tjsWq6DI/AAAAAAAAESY/_BMqPjzdeLg/s1600/IMG_3831.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-s0KvQ4HeLw0/Tu2tjsWq6DI/AAAAAAAAESY/_BMqPjzdeLg/s320/IMG_3831.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-yYZedSLS-Nc/Tu2toEqjT7I/AAAAAAAAESg/niAsfpdMWZ0/s1600/IMG_3834.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-yYZedSLS-Nc/Tu2toEqjT7I/AAAAAAAAESg/niAsfpdMWZ0/s320/IMG_3834.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5262349243695510031-5444434697158876477?l=liskitchen.com' alt='' /&gt;&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://liskitchen.com/feeds/5444434697158876477/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5262349243695510031&amp;postID=5444434697158876477" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/5444434697158876477?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/5444434697158876477?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/liskitchen/~3/2PBfh0nboV4/mast-potatoes-and-chicken-afritada.html" title="Mashed Potatoes and Chicken Afritada" /><author><name>Lisa</name><uri>http://www.blogger.com/profile/01928637265428945155</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://4.bp.blogspot.com/_QR24nF619bM/SRjy8G5V03I/AAAAAAAACS8/Bcn9OaMDElY/S220/1_710344220l.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-Z_rSQPvYUaI/Tu2tb4oZpZI/AAAAAAAAESQ/d6DcdWgMgBw/s72-c/IMG_3830.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://liskitchen.com/2011/12/mast-potatoes-and-chicken-afritada.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0UHSXk9eip7ImA9WhRREkw.&quot;"><id>tag:blogger.com,1999:blog-5262349243695510031.post-4080253664411069885</id><published>2011-11-25T02:00:00.001-08:00</published><updated>2011-11-25T02:00:38.762-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-25T02:00:38.762-08:00</app:edited><title>Schar Gluten Free Sample</title><content type="html">
    &lt;div xmlns='http://www.w3.org/1999/xhtml'&gt;
      &lt;p&gt;This is a Sponsored post written by me on behalf of &lt;a rel='nofollow' href='http://app.socialspark.com/disclosure_clicks?oid=6753839'&gt;Schar&lt;/a&gt; for &lt;a rel='nofollow' href='http://izea.in/rhy'&gt;SocialSpark&lt;/a&gt;. All opinions are 100% mine.&lt;/p&gt;
      &lt;p&gt;	A friend of mine in FB has a son who has a Celiac disease and is a gluten-intolerant. I read in her posts that she has been preparing foods for her son which are gluten free. I admit I don't have the slightest idea which foods are gluten free but she does. To those who have these kind disease, you better join &lt;a rel='nofollow' href='http://app.socialspark.com/clicks?lid=19699&amp;amp;oid=6753839'&gt;Schar Club&lt;/a&gt; and enjoy the unlimited benefits of being a member. You may avail of their &lt;a rel='nofollow' href='http://app.socialspark.com/clicks?lid=19701&amp;amp;oid=6753839'&gt;Schar free sample&lt;/a&gt; like the Ciabatta rolls and coupons, and you can get exclusive access to new products, tips on how to live a gluten-free lifestyle, recipes and promotions. Schar is really the gluten-free brand that cares for their consumers.   Brand Schar is the leader in gluten-free foods and has just re-launched their gluten-free heat and serve items like the Sub Sandwich Rolls, Ciabatta Rolls, and Baguettes.&lt;/p&gt;
      &lt;p&gt;	 &lt;/p&gt;
      &lt;p&gt;	Though I am not a gluten-free intolerant, I am excited to try their Sub Sandwich Rolls. I am pretty sure my hubby would love that too because he loves sub sandwiches. Schar Gluten-free Sub Sandwich Rolls are delicious, low fat, non-GMO and an excellent source of fiber. Perfect for school or work lunches, Schar Sub Sandwich Rolls come individually wrapped in convenient two-packs for optimum freshness. These hearty rolls can handle the piled-high fixings of the perfect submarine sandwich, from favorite deli-meats to fresh-sliced hot or cold beef, turkey or chicken. For a savory twist on your favorite Italian dish, use the Sub Sandwich Parbaked Rolls to house meatballs and marinara sauce or sliced Chicken Parmesan.&lt;/p&gt;
      &lt;p&gt;	 &lt;/p&gt;
      &lt;p&gt;	How about you dear  readers, which item are you excited to try and would you like to share what you would make with Schar products? Just post your comments here.&lt;/p&gt;
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  &lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5262349243695510031-4080253664411069885?l=liskitchen.com' alt='' /&gt;&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://liskitchen.com/feeds/4080253664411069885/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5262349243695510031&amp;postID=4080253664411069885" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/4080253664411069885?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/4080253664411069885?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/liskitchen/~3/jkZ7i4Sezgg/schar-gluten-free-sample.html" title="Schar Gluten Free Sample" /><author><name>Lisa</name><uri>http://www.blogger.com/profile/01928637265428945155</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://4.bp.blogspot.com/_QR24nF619bM/SRjy8G5V03I/AAAAAAAACS8/Bcn9OaMDElY/S220/1_710344220l.jpg" /></author><thr:total>1</thr:total><feedburner:origLink>http://liskitchen.com/2011/11/schar-gluten-free-sample.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkYAQ3s6eCp7ImA9WhRQEUs.&quot;"><id>tag:blogger.com,1999:blog-5262349243695510031.post-1768507621468327838</id><published>2011-11-17T03:59:00.000-08:00</published><updated>2011-12-06T02:42:22.510-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-06T02:42:22.510-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Ensalada Rusa" /><title>Ensalada Rusa</title><content type="html">&lt;div style="text-align: justify;"&gt;&lt;a href="http://4.bp.blogspot.com/_QR24nF619bM/SKDTEln3BfI/AAAAAAAAB78/9DPiySuC2Fc/s1600-h/DSCN2123.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5233414842776749554" src="http://4.bp.blogspot.com/_QR24nF619bM/SKDTEln3BfI/AAAAAAAAB78/9DPiySuC2Fc/s320/DSCN2123.JPG" style="cursor: hand; cursor: pointer; float: left; margin: 0 10px 10px 0;" /&gt;&lt;/a&gt;Potato recipes are my hubby's favorites so I had to learn how to cook different recipes for him and me. One recipe that I've learned to cook is the Ensalada Rusa (Russian Salad). I got the recipe from the internet. I have cooked this several times already and hubby and I love it.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Ensalada Rusa is Dominican's favorite salad. It is usually served on special occasions and is a traditional component of the Christmas dinner. I will be cooking this recipe again this coming Christmas and serve it on Christmas eve. &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-weight: bold;"&gt;Ingredients:&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;1/2 lb of potatoes&lt;/div&gt;&lt;div style="text-align: justify;"&gt;1/2 lb of carrots&lt;/div&gt;&lt;div style="text-align: justify;"&gt;1/2 cup of sweet corn&lt;/div&gt;&lt;div style="text-align: justify;"&gt;1/2 cup mayonnaise&lt;/div&gt;&lt;div style="text-align: justify;"&gt;1/2 cup of peas&lt;/div&gt;&lt;div style="text-align: justify;"&gt;1 apple diced into small cubes (optional)&lt;/div&gt;&lt;div style="text-align: justify;"&gt;i medium red onion&lt;/div&gt;&lt;div style="text-align: justify;"&gt;3 eggs&lt;/div&gt;&lt;div style="text-align: justify;"&gt;salt&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-weight: bold;"&gt;Preparation:&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Boil the potatoes, carrots and eggs. Peel and dice into small cubes. Mix in the rest of the ingredients. Adjust salt to taste. Put in the refrigerator for 30 minutes prior to serving.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5262349243695510031-1768507621468327838?l=liskitchen.com' alt='' /&gt;&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://liskitchen.com/feeds/1768507621468327838/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5262349243695510031&amp;postID=1768507621468327838" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/1768507621468327838?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/1768507621468327838?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/liskitchen/~3/N3Q9rMD9vyU/finding-home.html" title="Ensalada Rusa" /><author><name>Lisa</name><uri>http://www.blogger.com/profile/01928637265428945155</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://4.bp.blogspot.com/_QR24nF619bM/SRjy8G5V03I/AAAAAAAACS8/Bcn9OaMDElY/S220/1_710344220l.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_QR24nF619bM/SKDTEln3BfI/AAAAAAAAB78/9DPiySuC2Fc/s72-c/DSCN2123.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://liskitchen.com/2011/11/finding-home.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkABQXc-eyp7ImA9WhRTGUQ.&quot;"><id>tag:blogger.com,1999:blog-5262349243695510031.post-871037797209363744</id><published>2011-11-11T00:05:00.000-08:00</published><updated>2011-11-11T00:05:50.953-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-11T00:05:50.953-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="blogging" /><title>Hubby Loves To Drink Coffee</title><content type="html">&lt;div style="text-align: justify;"&gt;My hubby loves to drink coffee every morning. His day would not be complete without drinking his favorite black coffee as soon as he got up from bed. He used to brew his coffee and he seldom drink instant coffee. But since we came her in my homeland to do missionary works, he can't find his favorite brewed coffee so he shifted to instant coffee. We need to go to the big grocery stores to find his brand of coffee.&lt;br /&gt;
&lt;br /&gt;
He also started to drink chocolate drinks like Ovaltine. I think he would be delighted if I will buy him one of those &lt;a href="http://www.seattlecoffeegear.com/Superautomatic-espresso-coffee-machines-s/45.htm"&gt;Espresso Machines&lt;/a&gt; that I've seen online. He never own one yet because he said it's pricey. Well, he will be receiving his pension in a couple of months and maybe with my blogging income we can earn the money to buy one for him. Besides, we don't have any kids to support, just the two of us so why not splurge one in a while. Maybe when we have a espresso machine, I will learn how to make a latte or cappuccino for me and my hubby. I can make some too for our guests, visitors and friends.Hubby Loves&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5262349243695510031-871037797209363744?l=liskitchen.com' alt='' /&gt;&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://liskitchen.com/feeds/871037797209363744/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5262349243695510031&amp;postID=871037797209363744" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/871037797209363744?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/871037797209363744?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/liskitchen/~3/F0RiitnbxaY/hubby-loves-to-drink-coffee.html" title="Hubby Loves To Drink Coffee" /><author><name>Lisa</name><uri>http://www.blogger.com/profile/01928637265428945155</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://4.bp.blogspot.com/_QR24nF619bM/SRjy8G5V03I/AAAAAAAACS8/Bcn9OaMDElY/S220/1_710344220l.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://liskitchen.com/2011/11/hubby-loves-to-drink-coffee.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkYMQ3g4eSp7ImA9WhRTF04.&quot;"><id>tag:blogger.com,1999:blog-5262349243695510031.post-6051076756848009672</id><published>2011-11-07T21:29:00.000-08:00</published><updated>2011-11-07T21:29:42.631-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-07T21:29:42.631-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="pasta recipe" /><title>Baked Macaroni</title><content type="html">&lt;div style="text-align: justify;"&gt;PASTA is always a big hit with kids. It's easy to eat (they don?t have to masticate the food) and, with tomato sauce often being an ingredient, it's healthy, too (tomato sauce has lycopene, a powerful antioxidant important for cell repair). Hubby love to eat pasta except spaghetti. During birthdays or gatherings, I seldom cook spaghetti because of hubby so I cook bake macaroni instead.&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Here's a baked macaroni recipe using pasta, tomato sauce and tomato ketchup. It serves 10 to 12 people with moderate appetites.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Ingredients: &lt;/div&gt;&lt;div style="text-align: justify;"&gt;2 tbsp butter, plus additional for dotting&lt;br /&gt;
1 large onion, diced&lt;br /&gt;
4-5 cloves garlic, minced&lt;br /&gt;
1/2 kilo ground beef&lt;/div&gt;&lt;div style="text-align: justify;"&gt;  2 large tomatoes, seeded and diced&lt;/div&gt;&lt;div style="text-align: justify;"&gt;2c tomato sauce&lt;/div&gt;&lt;div style="text-align: justify;"&gt;1 bottle tomato ketchup&lt;br /&gt;
1 tsp oregano&lt;br /&gt;
1-2 tbsp brown sugar&lt;br /&gt;
Salt and pepper&lt;/div&gt;&lt;div style="text-align: justify;"&gt;500g elbow macaroni or penne pasta, cooked as per package directions&lt;/div&gt;&lt;div style="text-align: justify;"&gt;grated cheddar cheese&lt;/div&gt;&lt;div style="text-align: justify;"&gt;bread crumbs &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Preheat oven to 350 F. In a large skillet or pan, heat butter over  low heat until melted. Sauté onions for 1 to 2 minutes. Add garlic and  continue sautéing for 1 to 2 more minutes. Add chicken breasts and  cook-stir until chicken turns whitish. Pour in mushrooms, tomatoes,  tomato sauce and tomato ketchup.&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div style="text-align: justify;"&gt;Season with oregano, sugar, salt and pepper. Cook until bubbly,  stirring occasionally. Remove from heat and blend with the cooked pasta.  Spoon into a large baking dish. Dot with butter. Mix together grated  cheese and bread crumbs and sprinkle these over the pasta.&lt;/div&gt;&lt;div style="text-align: justify;"&gt; &lt;/div&gt;&lt;div style="text-align: justify;"&gt;Bake for 15 to 20 minutes or until topping turns golden brown.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;For a more enticing dish, try using fun pasta shapes such as farfalle or spirals.&lt;/div&gt;&lt;div style="text-align: justify;"&gt; &lt;/div&gt;&lt;div style="text-align: justify;"&gt;To complete the meal, serve with toasted garlic bread.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-Gw_lDiL1u_U/Tri1aNaEPWI/AAAAAAAAEPQ/By0WjVRY_oE/s1600/DSCN5616.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-Gw_lDiL1u_U/Tri1aNaEPWI/AAAAAAAAEPQ/By0WjVRY_oE/s320/DSCN5616.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5262349243695510031-6051076756848009672?l=liskitchen.com' alt='' /&gt;&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://liskitchen.com/feeds/6051076756848009672/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5262349243695510031&amp;postID=6051076756848009672" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/6051076756848009672?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/6051076756848009672?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/liskitchen/~3/Qm_dJ6rY6UM/baked-macaroni.html" title="Baked Macaroni" /><author><name>Lisa</name><uri>http://www.blogger.com/profile/01928637265428945155</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://4.bp.blogspot.com/_QR24nF619bM/SRjy8G5V03I/AAAAAAAACS8/Bcn9OaMDElY/S220/1_710344220l.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-Gw_lDiL1u_U/Tri1aNaEPWI/AAAAAAAAEPQ/By0WjVRY_oE/s72-c/DSCN5616.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://liskitchen.com/2011/11/baked-macaroni.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUMEQXk6eCp7ImA9WhRTF08.&quot;"><id>tag:blogger.com,1999:blog-5262349243695510031.post-9084537318267545042</id><published>2011-11-07T20:43:00.000-08:00</published><updated>2011-11-07T20:43:20.710-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-07T20:43:20.710-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="blogging" /><title>Cleaning The House</title><content type="html">&lt;div style="text-align: justify;"&gt;Aside from cooking, cleaning is also my hobby. I like my house to be clean. I dislike a dirty   house which is full of   dust and a nasty carpet. When I arrived in   Texas, the carpet in  hubby’s  house was already old and dirty. On my   first night, I I can’t  sleep  maybe because of jet lag and also I kept   thinking of how can I  clean  that dirty carpet. The next day, I was so   busy and engrossed  cleaning  the house. I started by vacuuming the   carpet and then after I  did that, I  got a sponge and rubbed in the   dirty carpet to remove the  stains. I  managed to removed some but not   all. Whoa! I got so tired but  I was  seeing the house got cleaned gave   me relief. Had I known at that  time about &lt;a href="http://www.thesteamteam.com/"&gt;http://www.thesteamteam.com&lt;/a&gt;, I could have not tire myself cleaning that dirty carpet. The said company also offer &lt;a href="http://www.thesteamteam.com/austin-cleaning-services/upholstery.shtml"&gt;professional upholstery cleaning austin&lt;/a&gt;. This is good for the furniture in the living room and dining room to have a total cleaning makeover.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;We   lived in that house for a year until we sold it and moved to   another   city. It’s another environment and another set of friends and     acquaintances. We also bought an old house and boy was I glad that the     house have hardwood floor and no carpets! We just put an area rug in   the   living room and computer room. No nasty carpet to clean this time,  lol!  To those who are looking for  professional carpet cleaners,  why   not  try the services of thesteam.com. Save yourself the trouble of  doing it yourself. It’s a lot of work I tell you.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5262349243695510031-9084537318267545042?l=liskitchen.com' alt='' /&gt;&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://liskitchen.com/feeds/9084537318267545042/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5262349243695510031&amp;postID=9084537318267545042" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/9084537318267545042?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/9084537318267545042?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/liskitchen/~3/4Xupu8msQag/cleaning-house.html" title="Cleaning The House" /><author><name>Lisa</name><uri>http://www.blogger.com/profile/01928637265428945155</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://4.bp.blogspot.com/_QR24nF619bM/SRjy8G5V03I/AAAAAAAACS8/Bcn9OaMDElY/S220/1_710344220l.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://liskitchen.com/2011/11/cleaning-house.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkcEQ3Y5fSp7ImA9WhRTFEo.&quot;"><id>tag:blogger.com,1999:blog-5262349243695510031.post-274932965154565742</id><published>2011-11-04T22:13:00.000-07:00</published><updated>2011-11-04T22:13:22.825-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-04T22:13:22.825-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="blogging" /><title>Scrubs For Women</title><content type="html">&lt;div style="text-align: justify;"&gt;If you are in the medical field and you need some scrubs for women, designer nursing uniforms,   or any scrub related apparel, why not check out &lt;a href="http://www.blueskyscrubs.com/categories/Scrubs/Scrubs-for-Women/"&gt;http://www.blueskyscrubs.com/categories/Scrubs/Scrubs-for-Women/&lt;/a&gt;. Their vast collection of scrubs are a    poly-cotton blend and are very  lightweight but durable. They are  made   using the highest quality fabric  designed to be stylish, even    flattering on anybody. The scrubs are chic,  professional and    comfortable.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;I believe that those who work in the medical field  order their scrub  uniforms  from a place like Blue Sky Scrubs. Perhaps  some people  probably just  go  there to order scrubs for themselves or  for a  Halloween costume. I  was  browsing their site and I did see a  section  at Blue Sky Scrubs  which was  devoted to kids scrubs, so your  child  could dress up like a  doctor for  fun or on Halloween. For  whatever  reasons you have for  medical scrubs,  perhaps  you need a nursing &lt;a href="http://www.blueskyscrubs.com/"&gt;uniform&lt;/a&gt;, you can buy it at Blue Sky. An important thing to note is that their   scrubs cannot be found in stores. You can only find them at the said   website.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5262349243695510031-274932965154565742?l=liskitchen.com' alt='' /&gt;&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://liskitchen.com/feeds/274932965154565742/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5262349243695510031&amp;postID=274932965154565742" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/274932965154565742?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/274932965154565742?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/liskitchen/~3/9LsN67p6wdw/scrubs-for-women.html" title="Scrubs For Women" /><author><name>Lisa</name><uri>http://www.blogger.com/profile/01928637265428945155</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://4.bp.blogspot.com/_QR24nF619bM/SRjy8G5V03I/AAAAAAAACS8/Bcn9OaMDElY/S220/1_710344220l.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://liskitchen.com/2011/11/scrubs-for-women.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0QCRH0zfyp7ImA9WhRTE0U.&quot;"><id>tag:blogger.com,1999:blog-5262349243695510031.post-6486520251133892179</id><published>2011-11-03T23:49:00.000-07:00</published><updated>2011-11-03T23:49:25.387-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-03T23:49:25.387-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="blogging" /><title>Not My Birthday</title><content type="html">Thanks to  Olga Quinn&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;I was logged onto &lt;a href="http://www.texaselectricityproviders.com/"&gt;texaselectricityproviders.com&lt;/a&gt;  and looking for a better energy rate when the phone rang. I put the  computer down and ran to pick up the phone. I was surprised to hear my  grandmother’s voice on the other end of the line singing “Happy  Birthday”. I was totally confused, because it wasn’t my birthday. It  worried me because my parents had mentioned that my grandmother has  recently been having some trouble with her memory. I just didn’t have  the heart to tell her that it wasn’t my birthday. So we chatted a little  while and wished each other well. When we hung up, I immediately called  my mother and told her what grandma had done. Turned out that it was  actually my other cousin Liz’s birthday. Having a cousin with the same  name really causes confusion in the family sometime. It did make me feel  better about my grandma though, because it was a simple mistake that  even I could make! I just wish that I had called her back and told her  that it was the other Liz’s birthday so that she would have gotten a  call!&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5262349243695510031-6486520251133892179?l=liskitchen.com' alt='' /&gt;&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://liskitchen.com/feeds/6486520251133892179/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5262349243695510031&amp;postID=6486520251133892179" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/6486520251133892179?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/6486520251133892179?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/liskitchen/~3/7kbNtOhhGy0/not-my-birthday.html" title="Not My Birthday" /><author><name>Lisa</name><uri>http://www.blogger.com/profile/01928637265428945155</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://4.bp.blogspot.com/_QR24nF619bM/SRjy8G5V03I/AAAAAAAACS8/Bcn9OaMDElY/S220/1_710344220l.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://liskitchen.com/2011/11/not-my-birthday.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0QESH8ycSp7ImA9WhRTE0U.&quot;"><id>tag:blogger.com,1999:blog-5262349243695510031.post-6909809875090491463</id><published>2011-11-03T23:48:00.000-07:00</published><updated>2011-11-03T23:48:29.199-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-03T23:48:29.199-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cooking" /><title>Foods For Hubby</title><content type="html">&lt;div style="text-align: justify;"&gt;Here are a couple of foods that I cooked which my hubby love to eat. I admit, I've been cooking these for him very often and sometimes I get tired cooking and eating them but my hubby don't. I prefer eating rice, vegetables and fish and I can eat it everyday while hubby prefer eating mash potatoes, burgers, steak and bread. It's a good thing that hubby had already adjusted to our cooking and he learned to eat our foods. He's not that picky with his foods compared to some foreigners that I know. Hubby told me that before he met me, he used to eat only American and Mexican foods. It was his first time to eat Filipino foods when he came to the Philippines in 2002 to meet me. Since then, he learned to eat and appreciate Filipino foods. &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Here are my chicken afritada and mash potatoes.  &lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-G0xqdaibzgo/TrOHam-b7CI/AAAAAAAAEO4/y1eRXjNhf7Y/s1600/IMG_3830.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-G0xqdaibzgo/TrOHam-b7CI/AAAAAAAAEO4/y1eRXjNhf7Y/s320/IMG_3830.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-WsMhzClzRlo/TrOHeKUb4JI/AAAAAAAAEPA/0fQfHxeQYHo/s1600/IMG_3831.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-WsMhzClzRlo/TrOHeKUb4JI/AAAAAAAAEPA/0fQfHxeQYHo/s320/IMG_3831.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-EYPSa18gunw/TrOHimItDgI/AAAAAAAAEPI/vMDf4Qyzmh4/s1600/IMG_3834.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-EYPSa18gunw/TrOHimItDgI/AAAAAAAAEPI/vMDf4Qyzmh4/s320/IMG_3834.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5262349243695510031-6909809875090491463?l=liskitchen.com' alt='' /&gt;&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://liskitchen.com/feeds/6909809875090491463/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5262349243695510031&amp;postID=6909809875090491463" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/6909809875090491463?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/6909809875090491463?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/liskitchen/~3/5nrqeOd5mEc/foods-for-hubby.html" title="Foods For Hubby" /><author><name>Lisa</name><uri>http://www.blogger.com/profile/01928637265428945155</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://4.bp.blogspot.com/_QR24nF619bM/SRjy8G5V03I/AAAAAAAACS8/Bcn9OaMDElY/S220/1_710344220l.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-G0xqdaibzgo/TrOHam-b7CI/AAAAAAAAEO4/y1eRXjNhf7Y/s72-c/IMG_3830.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://liskitchen.com/2011/11/foods-for-hubby.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkQERHkzcCp7ImA9WhRRFU8.&quot;"><id>tag:blogger.com,1999:blog-5262349243695510031.post-6685124034140583346</id><published>2011-10-29T02:01:00.001-07:00</published><updated>2011-11-28T16:58:25.788-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-28T16:58:25.788-08:00</app:edited><title>Straight Talk</title><content type="html">&lt;div xmlns="http://www.w3.org/1999/xhtml"&gt;This is a Sponsored post written by me on behalf of &lt;a href="http://app.socialspark.com/disclosure_clicks?oid=6602257" rel="nofollow"&gt;Straight Talk&lt;/a&gt; for &lt;a href="http://izea.in/rhy" rel="nofollow"&gt;SocialSpark&lt;/a&gt;. All opinions are 100% mine.&lt;br /&gt;
&lt;br /&gt;
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&lt;a href="http://app.socialspark.com/disclosure_clicks?oid=6602257" rel="nofollow"&gt;     &lt;img alt="Visit Sponsor's Site" border="0" src="http://app.socialspark.com/views?oid=6602257" style="border: none;" /&gt;   &lt;/a&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5262349243695510031-6685124034140583346?l=liskitchen.com' alt='' /&gt;&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://liskitchen.com/feeds/6685124034140583346/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5262349243695510031&amp;postID=6685124034140583346" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/6685124034140583346?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/6685124034140583346?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/liskitchen/~3/1sajT7cwECM/straight-talk.html" title="Straight Talk" /><author><name>Lisa</name><uri>http://www.blogger.com/profile/01928637265428945155</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://4.bp.blogspot.com/_QR24nF619bM/SRjy8G5V03I/AAAAAAAACS8/Bcn9OaMDElY/S220/1_710344220l.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://liskitchen.com/2011/10/straight-talk.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkYERn4zfip7ImA9WhdaEE8.&quot;"><id>tag:blogger.com,1999:blog-5262349243695510031.post-1553029025470191363</id><published>2011-10-19T04:12:00.000-07:00</published><updated>2011-10-19T04:35:07.086-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-19T04:35:07.086-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="native delicacies" /><title>Ginataang Bilu-bilo Once Again</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&amp;nbsp;&lt;a href="http://2.bp.blogspot.com/-FHef2PlVMgU/Tp6o7Ddl_bI/AAAAAAAAEMI/XGRjm8kY7Qs/s1600/IMG_3818.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-FHef2PlVMgU/Tp6o7Ddl_bI/AAAAAAAAEMI/XGRjm8kY7Qs/s400/IMG_3818.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&amp;nbsp;&lt;a href="http://1.bp.blogspot.com/-XgqK0yGnAc4/Tp6w2MNsakI/AAAAAAAAEMU/_AgwCD0jPvU/s1600/IMG_3823.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-XgqK0yGnAc4/Tp6w2MNsakI/AAAAAAAAEMU/_AgwCD0jPvU/s400/IMG_3823.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;One of my favorite snacks here in the Philippines is ginataang bilu-bilo. We used to have this when we were kids because my late mom loved to cook this. Since we've been here in the Philippines, I cooked this many times already. At first I didn't do it right but on my 2nd and 3rd try, I did it better. It tasted and looked better compared with my first try. I think, next time I will cook it, it will be perfect, wink! &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;INGREDIENTS:&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;2 c glutinous rice flour and water&lt;/div&gt;&lt;div style="text-align: justify;"&gt;6 c of coconut milk (about 2 pieces coconuts)&lt;/div&gt;&lt;div style="text-align: justify;"&gt;5 pcs saging na saba&lt;/div&gt;&lt;div style="text-align: justify;"&gt;2 pcs medium cassava &lt;/div&gt;&lt;div style="text-align: justify;"&gt;1 c of ripe jack fruit&lt;/div&gt;&lt;div style="text-align: justify;"&gt;½ tbsp anise seeds&lt;/div&gt;&lt;div style="text-align: justify;"&gt;1 c sago &lt;/div&gt;&lt;div style="text-align: justify;"&gt;sugar to taste&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;DIRECTIONS:&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Peel and cut into desired sizes the saging na saba and cassava. Add just enough water to glutinous rice and mix it. Form the glutinous rice into tiny balls or bilu-bilo. Prepare strands of langka for aroma and have 1 c sago ready.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Extract milk from the ground coconut by adding 2 cups of water; set aside the first  extraction or coconut cream, which should yield about 2 cups of coconut  milk. Add another 4 cups of water to already extracted ground coconut  and from it, extract a  less concentrated coconut milk; this is your 2nd extraction.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Cut the jack fruit flesh into strips.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Let  the second extraction of coconut milk boil in a big pot with the cassava; once boiling,  put in the saging na saba, glutinous rice balls, jack fruit, sago and anise seeds. Add more water as needed. &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Add sugar according to your taste and let it cook. Put in the coconut cream and let it boil once just before serving.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5262349243695510031-1553029025470191363?l=liskitchen.com' alt='' /&gt;&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://liskitchen.com/feeds/1553029025470191363/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5262349243695510031&amp;postID=1553029025470191363" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/1553029025470191363?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/1553029025470191363?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/liskitchen/~3/szzFsXHlqbU/ginataang-bilu-bilo-once-again.html" title="Ginataang Bilu-bilo Once Again" /><author><name>Lisa</name><uri>http://www.blogger.com/profile/01928637265428945155</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://4.bp.blogspot.com/_QR24nF619bM/SRjy8G5V03I/AAAAAAAACS8/Bcn9OaMDElY/S220/1_710344220l.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-FHef2PlVMgU/Tp6o7Ddl_bI/AAAAAAAAEMI/XGRjm8kY7Qs/s72-c/IMG_3818.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://liskitchen.com/2011/10/ginataang-bilu-bilo-once-again.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUYGQ3Yyfyp7ImA9WhdbEEg.&quot;"><id>tag:blogger.com,1999:blog-5262349243695510031.post-789018417153810720</id><published>2011-10-07T23:58:00.000-07:00</published><updated>2011-10-07T23:58:42.897-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-07T23:58:42.897-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="blogging" /><title>Jewelries</title><content type="html">&lt;div style="text-align: justify;"&gt;I love collecting jewelries. I think most women do. My love of jewelries started when I was in my teens. Back then, I only have a couple of jewelries that I got from my mom, an earring and a ring. I love the ring because it was a Chinese gold with a ruby stone. As I grew older, the ring became tight to my finger so I gave it to my younger sister. &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Now, I have quite a few collection of jewelries. I have earrings, rings, bracelets and necklaces made of gold, silver and swarovski stones jewelries. I use it alternately when I go to church or parties. I've seen a &lt;a href="http://tungstendepot.com/"&gt;tungsten jewelry online&lt;/a&gt; and I want to own one. Tungsten is extremely hard and dense. For people with sensitive skin tungsten carbide is the perfect jewelry metal. Many people are allergic to gold, silver, or platinum, or more commonly zinc or nickel, which are used as alloys in most jewelry. You don’t have to worry about this with tungsten carbide jewelry, tungsten carbide rings, tungsten rings,because tungsten stainless steel jewelry is hypoallergenic. This means that you will no longer have to deal with rashes and discolored skin from wearing your tungsten carbide jewelry.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5262349243695510031-789018417153810720?l=liskitchen.com' alt='' /&gt;&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://liskitchen.com/feeds/789018417153810720/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5262349243695510031&amp;postID=789018417153810720" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/789018417153810720?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/789018417153810720?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/liskitchen/~3/Lh-1roGxgEs/jewelries.html" title="Jewelries" /><author><name>Lisa</name><uri>http://www.blogger.com/profile/01928637265428945155</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://4.bp.blogspot.com/_QR24nF619bM/SRjy8G5V03I/AAAAAAAACS8/Bcn9OaMDElY/S220/1_710344220l.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://liskitchen.com/2011/10/jewelries.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkYFQnY7cSp7ImA9WhdVGEo.&quot;"><id>tag:blogger.com,1999:blog-5262349243695510031.post-2836378827255814749</id><published>2011-09-20T22:04:00.000-07:00</published><updated>2011-09-24T06:15:13.809-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-09-24T06:15:13.809-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="vegetable recipe" /><title>Mung Bean Sprouts With Beef, Veggies and Tofu</title><content type="html">&lt;div style="text-align: justify;"&gt;
Years ago, I didn't like sprouted mung beans. Of all the veggies, this one didn't appeal to my taste buds. When hubby and I arrived in the Philippines almost 3 years ago, my late sister loved to cook this recipe and she gave me some. The way she cooked it didn't taste bad so I learned to like this food. Now, I tried to cook it myself because it reminds me of my sis. It's just simple and I just used the available ingredients from our refrigerator.&lt;/div&gt;
&lt;br /&gt;
Ingredients:&lt;br /&gt;
&lt;br /&gt;
1 pack sprouted mung beans&lt;br /&gt;
1/4 lb green beans, sliced&lt;br /&gt;
2 carrots, sliced&lt;br /&gt;
1 chayote, sliced&lt;br /&gt;
2 pcs tofu, sliced&lt;br /&gt;
1/4 lb ground beef&lt;br /&gt;
4 cloves garlic&lt;br /&gt;
1 onion&lt;br /&gt;
cooking oil&lt;br /&gt;
1/2 cup water&lt;br /&gt;
soy, fish sauce, salt and pepper to taste&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Procedure:&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Clean the mung bean sprouts very well to remove any unnecessary particles. Heat the pan and put oil and sauté garlic first. When the garlic becomes light brown you can now put your onion. After this you can now put your ground beef. Cook for 5 minutes and then add the tofu and put fish sauce. Cook for a 5 minutes then put the green beans, carrots and chayote, mung beans sprout and put some soy sauce into it as you pour the water. Checks the taste if it is okay; if not just sprinkle some more salt and black pepper into it. Finally, remove from heat and serve with rice.&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
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&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5262349243695510031-2836378827255814749?l=liskitchen.com' alt='' /&gt;&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://liskitchen.com/feeds/2836378827255814749/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5262349243695510031&amp;postID=2836378827255814749" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/2836378827255814749?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/2836378827255814749?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/liskitchen/~3/SOnbJtcYHZc/mung-beans-sprouts-with-beef-veggies.html" title="Mung Bean Sprouts With Beef, Veggies and Tofu" /><author><name>Lisa</name><uri>http://www.blogger.com/profile/01928637265428945155</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://4.bp.blogspot.com/_QR24nF619bM/SRjy8G5V03I/AAAAAAAACS8/Bcn9OaMDElY/S220/1_710344220l.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-DYizi4zxgm4/TngYLF4JEcI/AAAAAAAAEK0/99B0cKJqfN0/s72-c/DSCN5463.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://liskitchen.com/2011/09/mung-beans-sprouts-with-beef-veggies.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkYBRXk5eip7ImA9WhdWEUU.&quot;"><id>tag:blogger.com,1999:blog-5262349243695510031.post-3182297927574154488</id><published>2011-09-04T02:04:00.001-07:00</published><updated>2011-09-04T19:02:34.722-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-09-04T19:02:34.722-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="blogging" /><title>The Clean House</title><content type="html">&lt;div style="text-align: justify;"&gt;This guest post from Lenny Mcknight&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;There’s nothing like coming  home to a clean house which is why I finally broke down and hired a  housekeeper. I love being able to do it all myself but with the  promotion I’m going to have to cut way back on the time I spend at home  and really up my hours at the office. Shelly seems really great though  and I love how clean she gets everything in my house from the microwave  to the baseboards. I went to &lt;a href="http://www.securitychoice.com/contact.html"&gt;securitychoice.COM/&lt;/a&gt;  before I hired her so she and I have had to pick a password she can  remember so the police don’t get called every time she comes over to  clean! Even my neighbors were alarmed the first time she pulled up in  her huge van! Anyway, I totally trust her and it’s been great to find  someone through referrals rather than just online because I don’t have  to worry about her taking anything or not doing a really good job. I  hope we get to keep her around for years to come!&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5262349243695510031-3182297927574154488?l=liskitchen.com' alt='' /&gt;&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://liskitchen.com/feeds/3182297927574154488/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5262349243695510031&amp;postID=3182297927574154488" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/3182297927574154488?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/3182297927574154488?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/liskitchen/~3/_3h9jypvbSs/clean-house.html" title="The Clean House" /><author><name>Lisa</name><uri>http://www.blogger.com/profile/01928637265428945155</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://4.bp.blogspot.com/_QR24nF619bM/SRjy8G5V03I/AAAAAAAACS8/Bcn9OaMDElY/S220/1_710344220l.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://liskitchen.com/2011/09/clean-house.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck4FRXk-fSp7ImA9WhdWEE8.&quot;"><id>tag:blogger.com,1999:blog-5262349243695510031.post-7271553075291547785</id><published>2011-09-02T20:35:00.000-07:00</published><updated>2011-09-02T20:35:14.755-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-09-02T20:35:14.755-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="blogging" /><title>Hubby Wants A Freezer</title><content type="html">&lt;div style="text-align: justify;"&gt;It's been a year since hubby and I bought a new refrigerator. It's a 12 cubic foot  refrigerator with deodorizer inside and a nice pink flowery design in front of its door. They said this is a new arrival. It's been a while that hubby wanted to buy a new and bigger ref because our old refrigerator is so small, only a 6 cubic foot. I like our new ref, it has more room for meat, ice, foods, veggies, etc. Hubby can make now his iced tea and put it there. Before, there was no room for his big pitcher with his tea. We bought our refrigerator on installment basis payable in 6 months and it's already been paid off. &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Now my hubby wants to buy one of those new &lt;a href="http://www.canadapost.ca/shopper/refrigerators-fridges-freezers/sc/248/"&gt;freezers&lt;/a&gt; that we have seen in the appliance center where we bought our refrigerator. He said we can store more meat, fruits and vegetables  for a longer period of time so we don't have to go to the grocery store very often. He wanted to have even just a medium size freezer,  like the one we had in Texas before which I used to store the free-range meats that we purchased from the coop. We used to buy meats from free-range animals and also grass-fed beef and we purchased meats in bulk which is good for a month because the coop only sells meat once a month. If we have a freezer, we could store more meat for a longer period of time. &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5262349243695510031-7271553075291547785?l=liskitchen.com' alt='' /&gt;&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://liskitchen.com/feeds/7271553075291547785/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5262349243695510031&amp;postID=7271553075291547785" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/7271553075291547785?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/7271553075291547785?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/liskitchen/~3/lKnO8uGI-Sg/hubby-wants-freezer.html" title="Hubby Wants A Freezer" /><author><name>Lisa</name><uri>http://www.blogger.com/profile/01928637265428945155</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://4.bp.blogspot.com/_QR24nF619bM/SRjy8G5V03I/AAAAAAAACS8/Bcn9OaMDElY/S220/1_710344220l.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://liskitchen.com/2011/09/hubby-wants-freezer.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ak8CSHs5eCp7ImA9WhdXFUU.&quot;"><id>tag:blogger.com,1999:blog-5262349243695510031.post-1469742899725078282</id><published>2011-08-28T03:40:00.000-07:00</published><updated>2011-08-28T20:34:29.520-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-28T20:34:29.520-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="burger" /><title>Banana Heart Burgers</title><content type="html">&lt;div style="text-align: justify;"&gt;We've been having these banana heart burgers lately. I find it delicious and for people who are vegetarian, theses burgers are for you. It is healthy and yummy to the tummy. The lady who come to our house regularly and sell vegetables have been selling to me these banana heart blossoms for a cheap price, way cheaper than those they're selling in the grocery stores. She told me that it's good to cook them for burgers so I tried it. The result is a nutritious and delicious burgers. My hubby and I love it! &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Banana heart flowers or banana blossoms, similarly to bananas are an excellent source of potassium, plus the vitamin’s A, C and E. According to research at the Chinese Academy of Tropical Agricultural Sciences, which studied the flowers of musa paradisiaca, banana flowers have tremendous nutritional value. They are a good source of fiber and protein. The flowers contain a class of phytochemicals known as saponins. Saponins lower LDL ,or bad cholesterol, boost our immunity against infection and are thought to inhibit the growth of cancer cells. They also have antioxidant activity and so can reduce our risk of chronic disease such as cardiovascular disease. Banana flowers are also an excellent source of flavonoids. These phytochemicals found in many plant based foods help prevent damage to DNA cells by neutralizing free radicals. They also help lower cholesterol, are anti-inflammatory, anticancer and anti-aging. &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Ingredients:&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Banana blossoms, preferably saba variety  —- 1  cup&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Flour   —- 1/2 cup&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Egg    —-  2 pcs&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Cooking oil&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Black pepper  —- 1/4 tsp black pepper&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Salt  —– 1 tsp salt&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Garlic —- 1 pc&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Onions   —- 1 medium size onion&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Procedure:&lt;/div&gt;&lt;div style="text-align: justify;"&gt;1. Get your banana blossom.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;2. Remove the matured bracts but save all the young banana fingers.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;3. Wash thoroughly in running water and rinse well.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;4. Chop thinly (young bracts and fingers) and cook with small amount of boiling water until tender. Drain and set aside.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;5. Saute onions and garlic.  Mix with the cooked banana blossoms together with the rest of ingredients.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;6. Fry two spoonful of mixture until golden brown.&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-GdSUJQdqqEs/TlsGsTocxwI/AAAAAAAAEJc/LvSXbl8yaQ0/s1600/banana%2Bblossom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-GdSUJQdqqEs/TlsGsTocxwI/AAAAAAAAEJc/LvSXbl8yaQ0/s400/banana%2Bblossom.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-UoqS-Vq6Qhs/TlsIiv88wAI/AAAAAAAAEJg/vSfyqFpz_iE/s1600/IMG_3794.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-UoqS-Vq6Qhs/TlsIiv88wAI/AAAAAAAAEJg/vSfyqFpz_iE/s320/IMG_3794.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5262349243695510031-1469742899725078282?l=liskitchen.com' alt='' /&gt;&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://liskitchen.com/feeds/1469742899725078282/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5262349243695510031&amp;postID=1469742899725078282" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/1469742899725078282?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/1469742899725078282?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/liskitchen/~3/t1ldIY6DpCM/banana-heart-burgers.html" title="Banana Heart Burgers" /><author><name>Lisa</name><uri>http://www.blogger.com/profile/01928637265428945155</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://4.bp.blogspot.com/_QR24nF619bM/SRjy8G5V03I/AAAAAAAACS8/Bcn9OaMDElY/S220/1_710344220l.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-GdSUJQdqqEs/TlsGsTocxwI/AAAAAAAAEJc/LvSXbl8yaQ0/s72-c/banana%2Bblossom.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://liskitchen.com/2011/08/banana-heart-burgers.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkIMR387eip7ImA9WhdRGEU.&quot;"><id>tag:blogger.com,1999:blog-5262349243695510031.post-6174717163912795267</id><published>2011-08-03T21:56:00.000-07:00</published><updated>2011-08-09T04:16:26.102-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-09T04:16:26.102-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="blogging" /><title>Love My Kitchen</title><content type="html">&lt;div style="text-align: justify;"&gt;The kitchen is one of my favorite parts of our house. Is it obvious? For a person who love to eat and cook, I hang out in our kitchen more often than any other parts of our house. I love to prepare foods for my hubby and me. Even my hubby can cook too. That's the reason why I created this blog because I love cooking. Aside from cooking I also like to clean and decorate our kitchen. I see to it that I dust everything, wash everything and arrange all the stuffs neatly and orderly. Pink is my favorite color so I use a &lt;a href="http://www.become.com/pink-table-runner"&gt;pink table runner&lt;/a&gt; on my kitchen table. I love to put a nice &lt;a href="http://home-and-garden.become.com/decorative-paper-towel-holders"&gt;decorative paper towel holders&lt;/a&gt; that will match my table cloth and curtains. It feels good to eat and relax if you see that everything in the kitchen is clean and in order. It would be nice to have a &lt;a href="http://home-and-garden.become.com/hanging-wine-glass-rack"&gt;hanging wine glass rack&lt;/a&gt; but since hubby and I don't drink, you don't see one in my house.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Tomorrow will be my birthday and I'm planning to have a simple celebration. I will cook for my family and friends. I have invited some of the ladies in our church to come and celebrate with me. I already bought the ingredients that I will cook tomorrow. I will cook some native cakes and the famous pancit. I thank God for another year in my life. He's been so good and I want to praise Him and declare His goodness.To God be the glory!&lt;/div&gt;&lt;br /&gt;
&lt;a href="http://home-and-garden.become.com/hanging-wine-glass-rack"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5262349243695510031-6174717163912795267?l=liskitchen.com' alt='' /&gt;&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://liskitchen.com/feeds/6174717163912795267/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5262349243695510031&amp;postID=6174717163912795267" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/6174717163912795267?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/6174717163912795267?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/liskitchen/~3/Li_x49xmrpc/love-my-kitchen.html" title="Love My Kitchen" /><author><name>Lisa</name><uri>http://www.blogger.com/profile/01928637265428945155</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://4.bp.blogspot.com/_QR24nF619bM/SRjy8G5V03I/AAAAAAAACS8/Bcn9OaMDElY/S220/1_710344220l.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://liskitchen.com/2011/08/love-my-kitchen.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0IHQXc_cCp7ImA9WhdREUU.&quot;"><id>tag:blogger.com,1999:blog-5262349243695510031.post-3241146058719920866</id><published>2011-07-19T19:05:00.000-07:00</published><updated>2011-07-31T23:52:10.948-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-31T23:52:10.948-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="desert" /><title>My Homemade Maja Blanca</title><content type="html">&lt;div style="text-align: justify;"&gt;Maja Blanca is one of our family's favorite desert. I learned to cook it many years ago. Whenever we have special occasion or celebration in the family, it's always included in the dining table. When I was working in a public high school, I even got some orders from the teachers and also I sold some in our school canteen. &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;I even taught my late sis how to cook it so when I went to live in the US, she was the one cooking for the family. I passed down the recipe to her but sad to say, the Lord called her home last year. I missed her so much. Since I came back in my homeland, I tried cooking this recipe again. It bring back memories. &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Ingredients:&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;200 grams Cream Cornstarch&lt;/div&gt;&lt;div style="text-align: justify;"&gt;1 can sweet whole kernel corn (canned)&lt;/div&gt;&lt;div style="text-align: justify;"&gt;1 1/2 c white sugar but I use brown sugar instead, it's up to you to adjust the sweetness depending on your preference&lt;/div&gt;&lt;div style="text-align: justify;"&gt;1 can evap milk&lt;/div&gt;&lt;div style="text-align: justify;"&gt;1 can condensed milk&lt;/div&gt;&lt;div style="text-align: justify;"&gt;1 matured coconut (grated)&lt;/div&gt;&lt;div style="text-align: justify;"&gt;1 young coconut, grated (optional)&lt;br /&gt;
3 cups water &lt;/div&gt;&lt;div style="text-align: justify;"&gt;grated cheese&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;1. Place grated coconut in a cheese cloth. Squeeze the coconut to get all the coconut milk adding water in it. I usually squeeze it twice. The total coconut milk with water should be 6 cups. Set aside.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;2. In a mixing bowl, combine corn, cornstarch and sugar and mix well. Add coconut milk with water, evap and condensed milk and grated young coconut. Pour into skillet or "&lt;i&gt;palayok&lt;/i&gt;" and bring to a boil on a medium fire and simmer, stirring constantly, until mixture is thickened.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;3. Grease pan or mold with cooking oil. Pour the mixture in and top with cheese. Let set until cool. Refrigerate.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-I3bb4iYiFdo/TiY0vvePK9I/AAAAAAAAEGU/nMAnYXU4wJg/s1600/IMG_3672.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="210" src="http://3.bp.blogspot.com/-I3bb4iYiFdo/TiY0vvePK9I/AAAAAAAAEGU/nMAnYXU4wJg/s320/IMG_3672.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-CZYytY7mfIc/TiY1Cwr51tI/AAAAAAAAEGY/guwF8RNHJn4/s1600/IMG_3674.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="205" src="http://1.bp.blogspot.com/-CZYytY7mfIc/TiY1Cwr51tI/AAAAAAAAEGY/guwF8RNHJn4/s320/IMG_3674.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5262349243695510031-3241146058719920866?l=liskitchen.com' alt='' /&gt;&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://liskitchen.com/feeds/3241146058719920866/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5262349243695510031&amp;postID=3241146058719920866" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/3241146058719920866?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5262349243695510031/posts/default/3241146058719920866?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/liskitchen/~3/Gb_wY99A6w8/my-homemade-maja-blanca.html" title="My Homemade Maja Blanca" /><author><name>Lisa</name><uri>http://www.blogger.com/profile/01928637265428945155</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://4.bp.blogspot.com/_QR24nF619bM/SRjy8G5V03I/AAAAAAAACS8/Bcn9OaMDElY/S220/1_710344220l.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-I3bb4iYiFdo/TiY0vvePK9I/AAAAAAAAEGU/nMAnYXU4wJg/s72-c/IMG_3672.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://liskitchen.com/2011/07/my-homemade-maja-blanca.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A04NQXk4eCp7ImA9WhdTEE4.&quot;"><id>tag:blogger.com,1999:blog-5262349243695510031.post-3505128820430049222</id><published>2011-07-07T04:56:00.000-07:00</published><updated>2011-07-07T04:59:50.730-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-07T04:59:50.730-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="shake" /><title>Papaya Shake</title><content type="html">I bought a ripe papaya today. I ordered it from the lady who always come to our house to sell vegetables. She told me it was from her papaya plant. I washed it and put it in the fridge to let it cool. After lunch, I took it out and made a papaya shake for our snacks. I shared it to the hubby and my two nephews and they love it!&lt;br /&gt;
&lt;br /&gt;
Papaya is believed to have very good laxative properties and often used to remedy digestive problems. It is reported that the juice has an antiproliferative effect on in vitro liver cancer cells, probably due to its component of lycopene or immune system stimulation.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Ingredients:&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
2 cups properly ripened  papaya, skin and seed discarded. &lt;br /&gt;
&lt;br /&gt;
3 tbsp brown sugar or honey&lt;br /&gt;
&lt;br /&gt;
1 cup evaporated milk&lt;br /&gt;
&lt;br /&gt;
1 tray ice cube &lt;br /&gt;
&lt;br /&gt;
1 cup chilled water.&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Procedure:&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Just put everything into the blender: ice cube first, followed by water, papaya, sugar and milk then cover tightly and pulse it several times until the ice cube and ripe papaya flesh are broken down and have blended evenly with the other ingredients.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Pulse it a couple of times more until a smooth, rich and creamy consistency is attained. As always reminded in making smoothies, do not over mix.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
This is best served during breakfast when aide in the digestive system is much needed. But of course, it also goes well in between meals or during break time with your preferred snack or merienda or as a quick quench to replenish lost energy during a tiring day.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
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