<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0">

<channel>
	<title>Live to Eat</title>
	
	<link>http://www.livetoeat.co.za</link>
	<description>Some eat to live; others live to eat</description>
	<lastBuildDate>Wed, 18 Apr 2012 18:32:29 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/livetoeatblog" /><feedburner:info uri="livetoeatblog" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>livetoeatblog</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><feedburner:browserFriendly></feedburner:browserFriendly><item>
		<title>Gorgeous by Graham Beck</title>
		<link>http://www.livetoeat.co.za/in-the-news/gorgeous-by-graham-beck/</link>
		<comments>http://www.livetoeat.co.za/in-the-news/gorgeous-by-graham-beck/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 20:09:32 +0000</pubDate>
		<dc:creator>bern</dc:creator>
				<category><![CDATA[In the News]]></category>
		<category><![CDATA[reviews]]></category>

		<guid isPermaLink="false">http://www.livetoeat.co.za/?p=1767</guid>
		<description><![CDATA[Another great venue just a hop, skip and a jump over the mountain from home. Bubbly and oysters, anyone? Yes, please.]]></description>
		<wfw:commentRss>http://www.livetoeat.co.za/in-the-news/gorgeous-by-graham-beck/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Vergelegen Estate’s new Stables Bistro</title>
		<link>http://www.livetoeat.co.za/in-the-news/vergelegen-estates-new-stables-bistro/</link>
		<comments>http://www.livetoeat.co.za/in-the-news/vergelegen-estates-new-stables-bistro/#comments</comments>
		<pubDate>Sun, 08 Apr 2012 13:54:24 +0000</pubDate>
		<dc:creator>bern</dc:creator>
				<category><![CDATA[In the News]]></category>
		<category><![CDATA[reviews]]></category>

		<guid isPermaLink="false">http://www.livetoeat.co.za/?p=1744</guid>
		<description><![CDATA[Vergelegen Estate holds a special place in my heart, so it’s great to see a fab new bistro on the property as well as the promise of a top-class fine-dining establishment opening its doors towards October.]]></description>
		<wfw:commentRss>http://www.livetoeat.co.za/in-the-news/vergelegen-estates-new-stables-bistro/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti meatballs with tomatoes, chilli and basil</title>
		<link>http://www.livetoeat.co.za/in-the-kitchen/meatball-pasta-with-tomatoes-chill-and-basil/</link>
		<comments>http://www.livetoeat.co.za/in-the-kitchen/meatball-pasta-with-tomatoes-chill-and-basil/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 20:47:55 +0000</pubDate>
		<dc:creator>bern</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[mains]]></category>

		<guid isPermaLink="false">http://www.livetoeat.co.za/?p=1725</guid>
		<description><![CDATA[With the weather feeling decidedly chilly, I've turned to one of my favorite comfort foods: Pasta. With Italian-style meatballs in a tomato, chilli and basil sauce. So YUM.]]></description>
		<wfw:commentRss>http://www.livetoeat.co.za/in-the-kitchen/meatball-pasta-with-tomatoes-chill-and-basil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>7 Space-saving tricks for small kitchens</title>
		<link>http://www.livetoeat.co.za/in-the-kitchen/7-space-saving-tricks-for-small-kitchens/</link>
		<comments>http://www.livetoeat.co.za/in-the-kitchen/7-space-saving-tricks-for-small-kitchens/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 19:24:52 +0000</pubDate>
		<dc:creator>bern</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[In the News]]></category>
		<category><![CDATA[kitchens]]></category>

		<guid isPermaLink="false">http://www.livetoeat.co.za/?p=1708</guid>
		<description><![CDATA[I love these very useful tips on how to make small spaces seem bigger.]]></description>
		<wfw:commentRss>http://www.livetoeat.co.za/in-the-kitchen/7-space-saving-tricks-for-small-kitchens/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Superfoods at Osumo</title>
		<link>http://www.livetoeat.co.za/in-the-news/superfoods-at-osumo/</link>
		<comments>http://www.livetoeat.co.za/in-the-news/superfoods-at-osumo/#comments</comments>
		<pubDate>Mon, 26 Mar 2012 09:00:15 +0000</pubDate>
		<dc:creator>bern</dc:creator>
				<category><![CDATA[In the News]]></category>

		<guid isPermaLink="false">http://www.livetoeat.co.za/?p=1689</guid>
		<description><![CDATA[I first met Megan Hussey and Kelly Huber at their wedding at Café Roux. Their (once) little business has grown from strength to strength. The latest addition to the Osumo menu is the introduction of superfoods. Another really good reason to visit...]]></description>
		<wfw:commentRss>http://www.livetoeat.co.za/in-the-news/superfoods-at-osumo/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>The Blue Train: Pretoria to Johannesburg</title>
		<link>http://www.livetoeat.co.za/in-the-news/the-blue-train/</link>
		<comments>http://www.livetoeat.co.za/in-the-news/the-blue-train/#comments</comments>
		<pubDate>Thu, 22 Mar 2012 12:07:33 +0000</pubDate>
		<dc:creator>bern</dc:creator>
				<category><![CDATA[In the News]]></category>

		<guid isPermaLink="false">http://www.livetoeat.co.za/?p=1662</guid>
		<description><![CDATA[Tall Paul and I celebrated our ten-year anniversary this week. And we did it in old-skool style: on The Blue Train. Was it everything I expected? Everything. And more…]]></description>
		<wfw:commentRss>http://www.livetoeat.co.za/in-the-news/the-blue-train/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Black Olive Foccacia Bread</title>
		<link>http://www.livetoeat.co.za/in-the-kitchen/black-olive-foccacia-bread/</link>
		<comments>http://www.livetoeat.co.za/in-the-kitchen/black-olive-foccacia-bread/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 20:37:00 +0000</pubDate>
		<dc:creator>bern</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[In the News]]></category>
		<category><![CDATA[baking]]></category>

		<guid isPermaLink="false">http://www.livetoeat.co.za/?p=1636</guid>
		<description><![CDATA[Just returned from lovely Sri Lanka, and after nearly 2 weeks of (very deliciously fragrant) curries, rice and weird and wonderful vegetables, I find myself craving … BREAD! So here's an easy, must-make recipe for Italian foccacia bread with black olives (as well as some pics of beautiful Sri Lankan produce). ]]></description>
		<wfw:commentRss>http://www.livetoeat.co.za/in-the-kitchen/black-olive-foccacia-bread/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Sri Lankan Hoppers</title>
		<link>http://www.livetoeat.co.za/in-the-news/sri-lankan-hoppers/</link>
		<comments>http://www.livetoeat.co.za/in-the-news/sri-lankan-hoppers/#comments</comments>
		<pubDate>Thu, 01 Mar 2012 19:53:23 +0000</pubDate>
		<dc:creator>bern</dc:creator>
				<category><![CDATA[In the News]]></category>

		<guid isPermaLink="false">http://www.livetoeat.co.za/?p=1630</guid>
		<description><![CDATA[So, tomorrow I'm off to Sri Lanka! Unfortunately I won't be posting for a week (back on 11 March) due to some much needed R&#038;R. But I'll leave you with this little titbit of information on a classic Sri Lankan dish...]]></description>
		<wfw:commentRss>http://www.livetoeat.co.za/in-the-news/sri-lankan-hoppers/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>12 ‘totally sweet’ dessert trends</title>
		<link>http://www.livetoeat.co.za/in-the-news/12-totally-sweet-dessert-trends/</link>
		<comments>http://www.livetoeat.co.za/in-the-news/12-totally-sweet-dessert-trends/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 10:06:40 +0000</pubDate>
		<dc:creator>bern</dc:creator>
				<category><![CDATA[In the News]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[trends]]></category>

		<guid isPermaLink="false">http://www.livetoeat.co.za/?p=1598</guid>
		<description><![CDATA[Desserts are so hot right now. To find out what's on trend, read on…]]></description>
		<wfw:commentRss>http://www.livetoeat.co.za/in-the-news/12-totally-sweet-dessert-trends/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Dear Me Pantry</title>
		<link>http://www.livetoeat.co.za/in-the-news/dear-me-pantry/</link>
		<comments>http://www.livetoeat.co.za/in-the-news/dear-me-pantry/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 13:54:02 +0000</pubDate>
		<dc:creator>bern</dc:creator>
				<category><![CDATA[In the News]]></category>

		<guid isPermaLink="false">http://www.livetoeat.co.za/?p=1575</guid>
		<description><![CDATA[I love Dear Me. And I'm most excited about the new development: the Dear Me Pantry, stocked to the rafters with all their lovely homemade produce! ]]></description>
		<wfw:commentRss>http://www.livetoeat.co.za/in-the-news/dear-me-pantry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

