tag:blogger.com,1999:blog-21835134832109540252026-04-01T14:21:47.256+05:30Best Indian Food Blog | Vegetarian Recipes Step by Step | Indian Food Recipe VideosUnknownnoreply@blogger.comBlogger321125tag:blogger.com,1999:blog-2183513483210954025.post-71742254231293795532025-12-05T17:01:00.003+05:302025-12-05T17:04:47.543+05:30

Whole Wheat Namak Pare are the perfect example of how you can enjoy a classic Indian comfort food with a healthy twist. What sets them apart is their main ingredient: whole wheat flour (atta), which swaps out the traditional refined white flour. This simple switch boosts the fiber content, making them a more wholesome and filling snack.They are an absolute staple across Indian households, kept in

Priya Rhttp://www.blogger.com/profile/14114090684677560595noreply@blogger.com4India20.593684 78.96288-34.739873560770462 -61.66212 75.927241560770469 -140.41212000000002tag:blogger.com,1999:blog-2183513483210954025.post-61865323052146170242024-01-25T10:57:00.017+05:302024-01-25T11:19:43.673+05:30

 Tasty, easy to make with just 4 ingrdients these Raw Banana French Fries is a unique recipe to try out as a perfect evening snack for kids! It is great option if you want to skip the regular snacks made with potatoes and bread. It is a great starch free healthy snack which can be air fried instead of deep frying. This recipe is perfect for those who avoids eating potatoes or even for when

Priya Rhttp://www.blogger.com/profile/14114090684677560595noreply@blogger.com9India20.593684 78.96288-7.7165498361788458 43.80663 48.903917836178849 114.11913tag:blogger.com,1999:blog-2183513483210954025.post-41002800719819913472021-08-16T16:44:00.003+05:302022-01-25T17:26:53.951+05:30

Healthy Dates Almond Homemade Chocolate is an easy recipe replicating the famous Mazana brand's Dates Almonds Chocolate from Mahabaleshwar. These are very quick to make and are perfect for gifting and for the winter season. For best taste, use 55% and above cocoa content premium  dark chocolate.The sugar content is fairly low in dark chocolate so it can be enjoyed without any guilt. This can

Priya Rhttp://www.blogger.com/profile/14114090684677560595noreply@blogger.com6India20.593684 78.96288-7.7165498361788458 43.80663 48.903917836178849 114.11913tag:blogger.com,1999:blog-2183513483210954025.post-17937623515741863642019-06-28T13:30:00.000+05:302019-06-28T17:05:46.693+05:30

Butter Cookies is a delicious bakery style eggless cookies is a very simple recipe and uses few ingredients. You can make this biscuits anytime or for festivals like Diwali, Eid, Christmas, etc. In this recipe, I have shown a technique where you can pipe these cookies into roses shape which makes it very appealing to look it. And addition of jam drops makes it irresistible. You can store

Priya Rhttp://www.blogger.com/profile/14114090684677560595noreply@blogger.com5tag:blogger.com,1999:blog-2183513483210954025.post-82172474633079621082019-03-14T13:30:00.000+05:302019-03-19T20:57:00.057+05:30

Eggless Thandai Cake is a yummy cake especially for Holi Season made using Thandai powder and glazed with strawberry crush and almonds. People love to consume Thandai during Holi and Mahashivratri and this cake gives them a extra way to indulge in this deliciously tasty cuisine. You can bake this cake at home without any special ingredients and it doesn't require butter or condensed milk.

Priya Rhttp://www.blogger.com/profile/14114090684677560595noreply@blogger.com18tag:blogger.com,1999:blog-2183513483210954025.post-18344948507736022102019-03-11T13:30:00.000+05:302019-03-11T13:30:03.151+05:30

Pudina Mathri is a delicious deep fried savoury snack made with flavouring of mint leaves & cumin. It is deep fried to crispy and golden pink colour. You can make this mathri all year round but this is specially made during Holi or Diwali festival. Made from all purpose flour, ghee/oil, and spices these tastes best with a cup of tea or can be had as a snack along with pickle. They are

Priya Rhttp://www.blogger.com/profile/14114090684677560595noreply@blogger.com4tag:blogger.com,1999:blog-2183513483210954025.post-71469465225051900132019-03-07T13:30:00.000+05:302019-03-08T08:31:24.371+05:30

Strawberry crush is a syrup made from fresh strawberries and sugar and mixed with water or milk to make crushes, smoothies, milk shakes etc. Starwberry crush is available in the markets however they are generally made with very less strawberries or no strawberries at all! They use artificial flavours and colours. With this recipe you can make this crush at home using simple ingredients. It

Priya Rhttp://www.blogger.com/profile/14114090684677560595noreply@blogger.com4tag:blogger.com,1999:blog-2183513483210954025.post-66860587520043384652019-02-25T13:30:00.000+05:302019-03-20T09:05:03.922+05:30

Chocolate Chips Cupcakes are a delicious single serving cake prepared in normal paper cups. Chocolate cake are favourite among kids and you can make this without using any oven or OTG. Yes, this recipe shows you how to use a thick bottom kadai or pressure cooker to bake cup cakes. It is a very easy recipe perfect for beginners. These cup cakes can be stored in refrigerator for 2-3 days

Priya Rhttp://www.blogger.com/profile/14114090684677560595noreply@blogger.com5tag:blogger.com,1999:blog-2183513483210954025.post-69845226315770101502019-02-21T13:30:00.000+05:302019-02-21T13:30:12.382+05:30

Bajra Methi Poori is a delicious variation in traditional Puri made from Pearl Millet and Fenugreek leaves. It's a main course dish and can be eaten with Aloo Mutter Sabji or any other gravy sabji. Puris are rolled in to small round shape and deep fried before being served hot. It tastes very delicious due to Methi (Fenugreek) leaves. Bajra (pearl millet) is usually eaten in winters in

Priya Rhttp://www.blogger.com/profile/14114090684677560595noreply@blogger.com3tag:blogger.com,1999:blog-2183513483210954025.post-9841824002309708762019-02-18T13:30:00.000+05:302019-02-19T11:54:00.191+05:30

Hariyali Kebab is a veg Indian starter or snack and made from goodness of green vegetables. It is healthy as well as nutritious. In this recipe learn to make this amazing restaurant style Kebabs at home sans the oil. These kebabs are not deep fried and rather they are made in appam with very little oil drizzled over it. Thus you can enjoy this dish guilt free. And this kebabs are packed

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Dahi ke kabab is a delicious fried snack made from hung curd or maska, potatoes, paneer. It's is perfect for parties or social gatherings. It's very famous in North India and often eaten as evening snacks too. With this easy recipe you can too make this yummy snacks for your kids and loved ones. Do try it today! Click the PLAY BUTTON below to view the video recipe of Dahi Ke Kebab:

Priya Rhttp://www.blogger.com/profile/14114090684677560595noreply@blogger.com4tag:blogger.com,1999:blog-2183513483210954025.post-27844652645041180112019-01-28T13:30:00.000+05:302019-01-30T08:40:27.139+05:30

Jowar Aloo Methi Paratha a delicious variation of Jowar Na Dodha from the land of Gujarat. Jowar or Bajra is highly consumed during winters which is known to have health benefits and keeps the body warm. This paratha is very easy to make and does not need any resting time. Just mix few  easily available ingredients at home and serve for breakfast, lunch or dinner. It tastes great with

Priya Rhttp://www.blogger.com/profile/14114090684677560595noreply@blogger.com3tag:blogger.com,1999:blog-2183513483210954025.post-84421408570149407092019-01-21T13:30:00.000+05:302019-01-30T11:27:23.268+05:30

Instant Nylon Khaman or Gujarati Rasawala Khaman is a very famous snack or breakfast or farsan in Gujarat. It is a mix of sweet, spicy and tangy flavours and is very filling dish. It gets its name from the fact that water is used in its tempering to soften the Khaman and thus the name "Nylon" or "Rasawala" (Rassawala). They are very soft and spongy. This popular farsan is sold at almost

Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2183513483210954025.post-3128733193168180202019-01-10T13:30:00.000+05:302019-01-10T13:30:05.777+05:30

Perfect Til & Dry Fruits Gud Chikki  is a indian sweet brittle made using jaggery (gud), sesame seeds & mix of dry fruits. Roasted sesame & dry fruits are mixed with perfectly cooked gud and rolled in to flat chikki or brittles to make this wonderful sweet. Jaggery is known to give warmth and relieve throat problems associated with cold and hence chikki is made during winter

Priya Rhttp://www.blogger.com/profile/14114090684677560595noreply@blogger.com3tag:blogger.com,1999:blog-2183513483210954025.post-13176147075971655742019-01-03T13:30:00.000+05:302019-01-03T13:30:01.709+05:30

Amla Ki Goli is a tangy and spicy candies made from Indian Gooseberries. They are good for digestion and used as paachak Goli. Being rich in vitamin c amlas are good for health too and ideal to eat in winters. These candies are very easy to make at home and young and old alike will enjoy it. Do try it this winters while the amlas are available! Click the PLAY BUTTON below to view the

Priya Rhttp://www.blogger.com/profile/14114090684677560595noreply@blogger.com2tag:blogger.com,1999:blog-2183513483210954025.post-45341964251547748022018-12-24T13:30:00.000+05:302019-01-01T12:55:24.742+05:30

Moong Dal instant dhokla is a very easy to make dhokla at home. Dhokla are steamed savoury cake like snack famous in Gujarat. There are different types of dhoklas which can be made. Here we are using yellow moong dal & rice to make this instant dhokla. This dhokla does not require fermentation of the batter & so it can be prepared without any extra pre-preparation (except soaking dal

Priya Rhttp://www.blogger.com/profile/14114090684677560595noreply@blogger.com0tag:blogger.com,1999:blog-2183513483210954025.post-10197702443657271822018-12-17T13:30:00.000+05:302018-12-17T13:30:06.826+05:30

Chocolate Coffee Cake Pops is a unique fusion of Chocolate and Coffee. Chocolate Cake makes very delicious with infusion of Coffee and this bite sized balls are a delight to eat. This is a very quick and easy recipe and makes in a jiffy. You will need a Chocolate Cake for making this balls, some butter/cream, and instant coffee. This cake can be served as a dessert or sweet. Make this

Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2183513483210954025.post-35866988429109638092018-12-03T13:30:00.000+05:302018-12-05T11:47:24.464+05:30

Gur ke Chawal or Jaggery Rice is a flavoured sweet rice made during winter months. Jaggery is known to provide warmth & promote good health during cold winters. In this quick recipe you learn how to make it in pressure cooker. Saffron is used to provide it rich aroma & colour & cardamom & dry fruits to make it tasty. These rice are eaten together with gravy vegetable dish or

Priya Rhttp://www.blogger.com/profile/14114090684677560595noreply@blogger.com4tag:blogger.com,1999:blog-2183513483210954025.post-46445464509457253732018-11-29T13:30:00.000+05:302018-11-29T14:39:29.626+05:30

A quick Paneer Kadai Sabzi Recipe which can be made in a jiffy. It is sure to tantalize your taste buds as it tastes exactly like restaurant one. Paneer is sauted in butter and ghee which gives this dish a royal taste. Tomatoes are cooked to perfection which further enhances the flavors and finally it is finished with a touch of cardamom powder! Do try this easy Paneer Kadai Sabji! 

Priya Rhttp://www.blogger.com/profile/14114090684677560595noreply@blogger.com0tag:blogger.com,1999:blog-2183513483210954025.post-65671504011436860522018-11-22T13:30:00.000+05:302018-11-23T11:53:57.571+05:30

Perfect Daliya or Puffed Chana Chikki is a indian sweet brittle made using jaggery (gud) and daliya. Roasted dalia are mixed with perfectly cooked gud and rolled in to flat chikki or brittles to make this wonderful sweet. Jaggery is known to give warmth and relieve throat problems associated with cold and hence chikki is made during winter months in India. You can enjoy chikki anytime of

Priya Rhttp://www.blogger.com/profile/14114090684677560595noreply@blogger.com1tag:blogger.com,1999:blog-2183513483210954025.post-5052909355815171532018-11-12T13:30:00.000+05:302018-11-21T16:45:26.406+05:30

Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast. Khakhras are individually hand-made and roasted to provide a crunchy and healthy snack that can be enjoyed with a selection of spicy pickles and sweet chutneys. There are variations in the

Priya Rhttp://www.blogger.com/profile/14114090684677560595noreply@blogger.com1tag:blogger.com,1999:blog-2183513483210954025.post-54091446603925966692018-11-05T13:30:00.000+05:302018-11-05T13:30:03.580+05:30

Kaju Paan Bhog is a famous mithai and it is enjoyed by all. Kaju Katli stuffed with Gulkand and Soft Paan Supari makes it a delight. Everybody loves to have Desert and Paan after meals and this Mithai + Paan combination fulfills both desires in one. Do make this mithai this Diwali and enjoy with family and friends. Click the PLAY BUTTON below to view the video recipe of Kaju Paan Bhog

Priya Rhttp://www.blogger.com/profile/14114090684677560595noreply@blogger.com1tag:blogger.com,1999:blog-2183513483210954025.post-71892505188521275472018-11-01T13:30:00.000+05:302018-11-01T13:30:06.525+05:30

Kaliya (Petals) Mathri is a delicious deep fried savoury snack made from layers of dough and fried to crispy and golden pink colour. You can make this mathri all year round but this is specially made during Diwali festival. It is has a different flavor from regular Mathri as Piri Piri (or Peri Peri) spice mix is used. Made from all purpose flour, ghee/oil, and spices these tastes best

Priya Rhttp://www.blogger.com/profile/14114090684677560595noreply@blogger.com0tag:blogger.com,1999:blog-2183513483210954025.post-54958973148388930392018-10-29T13:30:00.000+05:302018-10-31T12:19:25.688+05:30

Apple Coconut Peda is a very easy and quick mithai recipe. It uses few ingredients and it is quick to make and even easy for beginners. Peda are usually made using khoya or mawa but here we have used fresh cream. Variation in this recipe include using pineapple, starberry or saffron flavouring instead of mango. This mithai is ideal for any auspicious occasion at home or even using it in

Priya Rhttp://www.blogger.com/profile/14114090684677560595noreply@blogger.com0tag:blogger.com,1999:blog-2183513483210954025.post-74780112494872378122018-10-25T13:30:00.000+05:302018-10-25T18:55:17.712+05:30

Chorafali - a famous Gujarati Snack which is made specially for the occasion of Diwali. Chorafali is gluten free and is made of besan and urad dal flour. The texture, taste and the method preparation is very similar to that of papad. It is served with a special chutney and is sprinkled with generous amount of special spicy masala which makes it even more irresistible. It is very easy to make

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