Main Line Restaurant Guide

Primo Hoagies opens in Paoli

administrator — Fri, 11 Jul 2008 03:04:15 +0000

Primo Hoagies, perhaps the greatest hoagies on the planet, has recently opened in the Paoli Village Shops (where TJs and the Post Office are.) It is located in the Pizza Hut building in the back… not the easiest to see. Unlike other Primo’s, there appears to be some seating inside (not confirmed) plus a few tables on the sidewalk outside.

Maia Now Open

administrator — Wed, 09 Jul 2008 20:33:50 +0000

The long awaited Maia (from the folks that brought you Basil, Nectar, Tango, etc.) has opened at 789 E Lancaster Ave. in Villanova (think Radnor Rolls). Have you been? Let us know by commenting below.

(610) 527-4888 | tastemaia.com

Outdoor Dining

administrator — Wed, 25 Jun 2008 20:20:52 +0000

Philly Mag’s recent issue celebrates the region’s outdoor dining, so it seems like a good time to bring up our article on outdoor spots.

It may be a bit outdated, but you’ll fix that in the comments, won’t you?

Beef in Berwyn, Cooz’s to be Beef

administrator — Wed, 04 Jun 2008 11:40:38 +0000

Ian writes: “the famed Wayne Beef & Ale chalkboard says it’s the soon-to-be home of the ‘new’ Cooz’s Corner….”

The Beef’s ownership recently moved west to take over the Berwyn Tavern.

No word about the fate of Cooz’s actual corner.

Our Favorite Thing - Handel’s Chocoholic Chunk

administrator — Wed, 04 Jun 2008 02:41:11 +0000

Though we were disappointed that Bruster’s Frazer branch closed, our current favorite thing is Handel’s Chocoholic Chunk ice cream — DARK chocolate ice cream with chunks of dark chocolate. This insanely decadent creation just might be the greatest ice cream flavor ever created.

Hungry for Some ‘Cue?

administrator — Tue, 20 May 2008 01:05:37 +0000

It’s barbecue season (at least it was at our house recently, with hickory-smoked ribs), but there’s problem: Where does one go for good barbecue between West Chester (Mabel’s) and Philly (lots of great options)?

Well, come September (updated from July), I’ll say Jimmy’s BBQ, coming soon to the Westgate Plaza in Frazer (the one with Royal Thai Orchid and Staples, replacing that wicker furniture store). Jimmy’s catering business has already won awards (Best of the Main Line in 2007), so we’re certainly excited about this one.

Keep track of the opening at jimmysbbq.com.

Breathe “Easy” in Paoli

administrator — Mon, 19 May 2008 18:21:56 +0000

You asked for it — you got it! The Big Easy Saloon in Paoli is now smoke-free, thanks in part (we think, at least) to the readers of this website. Nice work, everybody. ;o)

John Harvard’s Replacement Plans

administrator — Thu, 01 May 2008 17:43:58 +0000

The former John Harvard’s location in Wayne/Devon has been taken over by 2 seasoned pros/vets in the restaurant biz - Joe Carney (Carney’s Cape May) and Steve Finley (Finley Catering). Both partners, who live locally, are very excited about bringing their new concept to the Main Line . . . which will be a tailor fit to the market and location. Full press release after the jump.

NEW LIFE COMING TO CLOSED JOHN HARVARD’S BREW HOUSE ON THE MAIN LINE

It s official! The former John Harvard’s location in Wayne/Devon has been taken over by 2 seasoned pros/vets in the restaurant biz - Joe Carney ( Carney’s Cape May ) and Steve Finley (Finley Catering). Both partners, who live locally, are very excited about bringing their new concept to the Main Line . . . which will be a tailor fit to the market and location.

In talking about their new venture, Finley said, We are looking forward to serving the Main Line community with the same high-quality food and service that we are known for at Finley Catering . . . with an additional infusion of creative energy that will be reflected in both the Menu, and the design/ambiance of the space. We want the people to go Wow ! - not only when they walk in the door . . . but also when they sit down at the table and take their first bite. Carney added, We re committing to a big investment in the complete renovation of the building, and a lot of work will go into the design and feel of the Restaurant & Bar . . . to be sure that it s right . This new spot will not only become one of the area s best food/restaurant establishments, but, we also want to develop a go-to meeting-place / gathering-place Bar for the Main Line, with some energy & excitement . . . which is a niche we feel is missing in the market. We expect to be here for many years, and want to create a business which will become part of the fabric of the community, as well as a crossroads for its residents. We couldn t be happier in acquiring this premier Main Line location. The restaurant will also have a special banquet/meeting room, which will accommodate parties of up to 100.

The real estate broker who worked on the deal with Carney and Finley - John Wilks, of The Windsor Realty Group - commented that, This is a perfect match of location, operators, and concept - it couldn t have worked out better. There is no doubt in my mind that these 2 guys will hit it out of the park with their new restaurant venture.

Carney and Finley expect to open their new Restaurant/Bar around September or October, but have not yet decided on a name. Look for more to come this summer . . . or just stop in at Carney’s Cape May when you re down at the Shore, to get the latest.

Maia Info

administrator — Wed, 30 Apr 2008 18:38:19 +0000

Some good info on Villanova’s upcoming Maia (May 6!) in the Inquirer’s blog:

A Look at Maia

Dine the Line Next Week

administrator — Fri, 25 Apr 2008 02:30:54 +0000

The Main Line’s version of Restaurant Week kicks off Monday with $30 3 or 4-course meals at places like Yang Ming, Bistro Cassis, Meridith’s and Cosimo. Personally, we’ve never found this “deal” to be a particularly good one, especially when the restaurant limits their menu, (plus, who orders 4 courses by themselves, ever?), but that shouldn’t stop you from trying out a new restaurant next week, if you are inspired.

[http://www.dinetheline.com/]