May 19th Sunday Brunch

mainstreetcellars — Fri, 17 May 2013 17:06:10 +0000

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Featuring Capay Valley Vineyards Sparkling Viognier!

Quiche Lorraine (onions, ham and cheese)

Toasted bagette with whipped butter and fresh made jam (likely cherry preserves if the cherries are good at the farmer’s market).

French cured ham (jambon) served with a grainy dijon mustard

Mt. Tam Triple Cream Brie Style Cheese from Cowgirl Creamery

Fresh Fruit (Depends on what looks good at the farmer’s market-probably cherries will be included as a favorite grower is just coming into season!)

Fresh fruit tart: A crisp-tender sweet tart dough (pate sucre) filled with vanilla bean pastry cream and topped assorted berries

Email Mike or call the shop at 530 795 9000 for reservations.

$40 per couple with a personal bottle of bubbles

$30 per couple for food only.

Bubbles and sparkling drinks available by the glass

Screw caps make it simple!

mainstreetcellars — Fri, 17 May 2013 14:36:30 +0000

The May Harvest Club selections are ready for pickup

Harvest Club members can come in May 16th, 17th and 18th between 4 and 10 PM to pick up their bottles.

This month’s white is Jean Marc LaFage’s 2011 Côte Est Catalan. This beauty from southern France blends Grenache, Chardonnay and Marsanne into one incredible wine. Crisp bright fruit, balanced acidity, and a touch of minerality make this the perfect deck or patio wine. Enjoy with cheese, fruit plates, or just on its own.

This month’s red is LaPlaya 2011 Cabernet Sauvignon from Colchagua Valley, Chile. This not-so-serious cabernet showcases varietal characteristics- tannic, great backbone, grippy, chewy, but clean and balanced. La Playa got it right with this one!

Strong Second on KCRA A-List!

mainstreetcellars — Thu, 16 May 2013 17:17:36 +0000

Coming in second, only behind much larger Total Wine and More!

Thank you all for your support!

Lagunitas Wednesday!

mainstreetcellars — Tue, 14 May 2013 17:28:27 +0000

Lagunitas brewery will be pouring several beers this Wednesday from 6-9pmon the patio.

Big Brian our “Grill Master” will be serving up his famous sausage sliders as well!
Come down and play some bocce and enjoy some terrific brews as Main Street Cellars celebrates with Lagunitas!

This Sunday! Brunch!

mainstreetcellars — Sat, 04 May 2013 00:44:23 +0000

Sunday Brunch

Sunday Brunch at Main Street Cellars!

Now you can enjoy us at a different time of day…

On select Sundays during the good weather seasons, Main Street Cellars will be open for brunch.

This Sunday, May 5th, 10am -1pm the menu will be:

Tortilla Espanola with roasted red peppers and peas served with a garlic aioli

A bread basket with fresh baked rolls and magdalenas (lemon sponge cakes) served with whipped butter and fresh made strawberry jam

Serrano ham
Manchego cheese
Fresh fruit (TBD depending on what look good at the farmer’s market Saturday morning)

There are options for including a personal bottle of bubbles or without.

Call 530 795 9000 or email for reservations as this is a limited seating event!

The Second First Friday Jazz – Pre Cinco de Mayo Evening!

mainstreetcellars — Thu, 02 May 2013 17:54:39 +0000

First Friday Jazz – Pre Cinco de Mayo event

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A Mexican flare to First Friday Jazz!

Draft Modelo to benefit the Winters Chamber of Commerce

This Friday, May 3rd, the Main Street Quartet will be playing in the patio from 7 till 9:30, and Modelo will be on tap! Half the proceeds from the Modelo will go to support our Chamber of Commerce.

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Wendy Weitzel is Delighted!

mainstreetcellars — Mon, 22 Apr 2013 14:38:35 +0000

I continue to be delighted by the food, and local beer and wine available in Winters. My latest discovery is Main Street Cellars, which has been open for more than a year. It’s hidden behind Ficelle at 9 E. Main St., Suite J.

Owner Michael Petersen is a sommelier with a family history in the wine business. His wife, Christina, teaches second grade in town, and works there in her off hours.

It’s a wine bar, craft beer taproom and bottle shop, and serves small plates like cheese and crackers. It’s a combination of a wine bar and Davis Beer Shoppe, with an outdoor patio and bocce court. Another bonus: bumping into The Winters Express’ Debra DeAngelo. I did scold her for failing to tell me about this place.

Hours are 4 to 9 p.m., Thursdays through Saturdays. There’s a Sunday brunch a couple of times a month, including this Sunday from 10 a.m. to 1 p.m. Visit www.mainstreetcellars.com or call 530-795-9000.

The Davis Enterprise April 21, 2013, Wendy Weitzel.

http://www.davisenterprise.com/business/comings-and-goings/plans-brewing/

Thanks Wendy!

Dust Bowl Brewing Thursday

mainstreetcellars — Mon, 15 Apr 2013 23:56:40 +0000

Dust Bowl Brewing & New Beers!

Come in Thursday April 18th…

This Thursday the folks from Dust Bowl Brewing will pay a visit to Main Street Cellars Thursday from 6 to 8 to visit and talk about their beers.

Their Hops of Wrath is on tap, and is also available in bottles.

Dust Bowl also brews: Fruit Tramp, Super Tramp, Therapist Triple IPA, and Rye Belgian Blonde. They are also coming out with a Rum and Whiskey Barrel Aged Russian Imperial Stout (on tap soon), Double Red, and Peach/Cherry Belgian Blonde.

Come see why Turlock, CA., is now a beer destination!

Also noteworthy…Dogfish Head’s Noble Rot, is now available as a draft at Main Street Cellars. But this is for a limited time, only a few kegs were shipped to this region and we were lucky!

See below for more new beers in the shop….

Featured brewer Dust Bowl Bewery’s flagship brew Hops of Wrath, is an IPA in the American style, using a higher hopping rate than the British style, and American hops that produce citrusy and herbal/floral aromas.
We now have it on tap as well as in bottles.

Grand Teton Brewings Double Vision Doppelbock was brewed to highlight the brewery’s wonderful water. Like all the great traditional brewing towns, their home, Victor, Idaho, is in or near some of the world’s best barley- and hop-growing regions, and is distinguished by an ample supply of top-quality water.

Ninkasi Brewing began in Eugene Oregon in 2006 with Total Domination as its original beer. Total Domination has a citrusy, floral hop aroma, and big hop flavor balanced with a richness imparted by Carahell and Munich malts. This beer is a big flavorful Northwest IPA that maintains its drinkability.

On Tap

From our featured brewer of the month Dust Bowl Brewery, Hops of Wrath.

From Dog Fish Head, Noble Rot.

From Grand Teton Brewing, Double Vision Doppelbock.

From New Belgium + Brasserie Dieu du Ciel, Lips of Faith

From Ballast Point Coffee Vanilla Imperial Porter

New Belgium Brewing teamed up with Dieu du Ciel! to make this interesting brew…

Heavenly Feijoa Tripel combines Dieu du Ciel!’s love of hibiscus flowers with New Belgium’s passion for strange and worldly fruit. Feijoa, also known as pineapple guava, has a sweet, aromatic flavor, which makes the aroma of Heavenly Feijoa Tripel luscious and tropical. The beer has Belgian yeast and Nelson Sauvin hops, for a sweet fruit taste, mild spicy tones and a sharp bite. Hibiscus adds a cranberry tartness.

See You

Thursday!

Noble Rot is brewed with pils and wheat malts and fermented with a distinct Belgian yeast strain. Added is grape must from Viognoir and Pinot Gris. It has a spicy white wine body and a dry, tart finish.

Try it on tap while it lasts or pick up a few bottles of this unique blend of beer with grape.

Ballast Point Brewings coffee vanilla Imperial Porter is the thing for someone who wants their coffee with their beer! It infuses Imperial Porter with pure vanilla flavor and specially-selected, hand roasted coffee. The addition of cold brewed coffee to the beer lends a subtle roasted flavor to this robust imperial porter, blending perfectly with rich vanilla and caramel undertones.

Dog Fish Head and Sierra Nevada Brewing collaberate on this one…Rhizing Bines depicts the pairings behind this beer: two hop varietals, two yeast strains (Chico and Doggie), two unique hopping processes and two family-owned breweries. These bonds start at the root – or rhizome – and stretch throughout the mature bines.

First Friday Jazz Debut

mainstreetcellars — Sun, 07 Apr 2013 00:08:39 +0000

The Main Street Quartet at Main Street Cellars for “First Fridays” playing jazz in the patio.
Brandon May on Keys
Isaac Lamar on Sax
Mark Frandsen on Bass
Ben Johnson on Drums
Megan Hokaj on Vocals

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First Fridays Jazz

mainstreetcellars — Fri, 05 Apr 2013 14:53:51 +0000

MSC FF jazz

MainStreet Cellars | Juicy Wine, Stinky Cheese! | Winters, Ca