Bread Experience Blog

Sourdough Spelt Brownies

2013-05-20T17:20:00.001-04:00

The Sourdough Surprise for May is brownies. You want to know something funny? I don’t think I’ve ever made homemade brownies before. Can you believe it? We’ve always just used the boxed...

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Let’s chat about Whole Wheat Crackers

2013-05-15T14:15:00.001-04:00

Hello and welcome! Are you’re wondering where in the world the Bread Experience has been? I’ve been to London to visit the Queen… well, not exactly, but I have been to London, and I did see...

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Sourdough Multigrain Bread with Ancient Grains & Overnight Soaker

2013-04-14T22:53:00.001-04:00

The bread of the month for the Artisan Bread Bakers’ Facebook group is a Multigrain Bread. The original recipe, from Pastry Affair, makes a simple multigrain bread using the straight dough method....

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Reflections on Baking Grain-Free Crackers

2013-04-08T18:09:00.001-04:00

I’ve been bitten by the cracker bug. Once I started experimenting with different types of crackers, the floodgates were opened, and now I can’t seem to stop making crackers. It’s a whole new world in...

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Celebrate National Sourdough Bread Day

2013-04-01T18:18:00.001-04:00

Today is traditionally known as April Fool’s Day, but more importantly (to bread bakers at least), it’s National Sourdough Bread Day. National Sourdough Bread Day is a great way to celebrate breads...

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Einkorn Soda Crackers

2013-03-30T17:40:00.000-04:00

I really enjoy the Herbed Flatbread Crackers made by the Keebler Elves. They are crispy and herby and wonderful, but every time I buy them, I think I really should try making these myself. So I...

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Sing to me my bread & crackle sweetly in my ear

2013-03-28T17:40:00.000-04:00

Every now and then you run across a gem. You know you’re onto something because it just resonates inside of you. It’s not something you can really explain, but you just know it when it happens. Well,...

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Celebrate Spring with Sourdough Coffeecake

2013-03-20T22:00:00.000-04:00

It’s Spring! I’ve been anticipating this day for weeks. I was so ready for warm weather, beautiful flowers, going hiking and planting my garden, but then on the first day of Spring, it turned...

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Making Soda Crackers because you can

2013-03-18T12:54:00.001-04:00

Instead of making Irish Soda Bread on St. Patrick’s Day, I decided to do something totally out of the ordinary. I made soda crackers. You might ask why anyone would want to make soda crackers...

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Cheesy Scones taste great as an afterthought

2013-03-09T14:02:00.000-05:00

As I mentioned in my previous post, I attended an Irish Potluck last weekend. I wish I could say I went to great lengths to make these Cheesy Scones, but they were sort of an afterthought. ...

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Chocolate Chip Scones for an Irish Luncheon

2013-03-05T21:00:00.000-05:00

I attended an Irish Potluck this past weekend. I wanted to bring something different so I searched through all of my bread books and even went on Pinterest to find inspiration. The luncheon was on...

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German Sourdough Rye Bread

2013-03-02T21:00:00.000-05:00

When I reactivated my rye sourdough starter to make Kontinenbrot, I ended up with extra culture. As you’ve probably heard me say, I have a hard time discarding sourdough so I decided to make another...

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Frosted Cinnamon Rolls for Launch

2013-02-26T21:00:00.000-05:00

The theme for this month’s Twelve Loaves is “share whatever bread you’d like” so I chose cinnamon rolls. Cinnamon Rolls are comfort food at their finest. I try not to indulge in sweet rolls or sweet...

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Pita of the Desert Surprise

2013-02-20T22:46:00.001-05:00

The Sourdough Surprise for February is Flatbread. Sourdough Surprises is a fun monthly baking group who strive to use their sourdough starters for things other than bread (although they do a lot of...

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Traveling the Kontinentbrot without a road map

2013-02-16T13:29:00.000-05:00

When David of hearthbakedtunes.com invited the Artisan Bread Bakers to bake Kontinentbrot with him, he neglected to mention that we would need to navigate the process by ourselves. He gave us the...

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