tag:blogger.com,1999:blog-38561223536949771092012-02-04T10:22:50.497-05:00In the bread baking blog, you'll find step-by-step instructions for making a variety of beautiful and delicious breads, jams and pizza.Cathy (breadexperience)http://www.blogger.com/profile/15302005516293423749noreply@blogger.comBlogger410115http://creativecommons.org/images/public/somerights20.gifmakingbreadhttp://feedburner.google.comSubscribe with My Yahoo!Subscribe with NewsGatorSubscribe with My AOLSubscribe with BloglinesSubscribe with NetvibesSubscribe with GoogleSubscribe with PageflakesSubscribe with PlusmoSubscribe with The Free DictionarySubscribe with Bitty BrowserSubscribe with Live.comSubscribe with Excite MIXSubscribe with WebwagSubscribe with Podcast ReadySubscribe with WikioSubscribe with Daily Rotationtag:blogger.com,1999:blog-3856122353694977109.post-37321963202149164442012-01-31T17:44:00.001-05:002012-01-31T18:08:21.332-05:002012-01-31T18:08:21.332-05:00For Bread Baking Day #46, Noor of Ya Salam Cooking encouraged us to Bake a bread from a place you would love to visit. There are lots of places I would love to visit so I had a hard time deciding...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/5zpCMTugk5tYpBS6Ozbfz9i1Y_M/0/da"><img src="http://feedads.g.doubleclick.net/~a/5zpCMTugk5tYpBS6Ozbfz9i1Y_M/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/5zpCMTugk5tYpBS6Ozbfz9i1Y_M/1/da"><img src="http://feedads.g.doubleclick.net/~a/5zpCMTugk5tYpBS6Ozbfz9i1Y_M/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/makingbread?a=EOSb4ZpAr3k:he4YEP8BQU4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=EOSb4ZpAr3k:he4YEP8BQU4:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=EOSb4ZpAr3k:he4YEP8BQU4:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=EOSb4ZpAr3k:he4YEP8BQU4:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=EOSb4ZpAr3k:he4YEP8BQU4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=EOSb4ZpAr3k:he4YEP8BQU4:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=EOSb4ZpAr3k:he4YEP8BQU4:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/makingbread?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=EOSb4ZpAr3k:he4YEP8BQU4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/makingbread?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=EOSb4ZpAr3k:he4YEP8BQU4:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/makingbread?i=EOSb4ZpAr3k:he4YEP8BQU4:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=EOSb4ZpAr3k:he4YEP8BQU4:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/makingbread?i=EOSb4ZpAr3k:he4YEP8BQU4:-BTjWOF_DHI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/makingbread/~4/EOSb4ZpAr3k" height="1" width="1"/>Cathy (breadexperience)http://www.blogger.com/profile/15302005516293423749noreply@blogger.com2http://breadmakingblog.breadexperience.com/2012/01/italian-challah-for-bbd46.htmltag:blogger.com,1999:blog-3856122353694977109.post-12840576972158350752012-01-29T19:00:00.000-05:002012-01-31T19:42:44.953-05:002012-01-31T19:42:44.953-05:00Have you ever wondered how to dry a sourdough starter? It’s really easy and fun! There are a number of reasons why you might want to dry or dehydrate your sourdough starter. For one thing, it...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/2d0h7VXUriPdrhuD5-laQptHkd4/0/da"><img src="http://feedads.g.doubleclick.net/~a/2d0h7VXUriPdrhuD5-laQptHkd4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/2d0h7VXUriPdrhuD5-laQptHkd4/1/da"><img src="http://feedads.g.doubleclick.net/~a/2d0h7VXUriPdrhuD5-laQptHkd4/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/makingbread?a=K8Mx_vaqkTQ:VYfNPgQ5QQg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=K8Mx_vaqkTQ:VYfNPgQ5QQg:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=K8Mx_vaqkTQ:VYfNPgQ5QQg:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=K8Mx_vaqkTQ:VYfNPgQ5QQg:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=K8Mx_vaqkTQ:VYfNPgQ5QQg:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=K8Mx_vaqkTQ:VYfNPgQ5QQg:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=K8Mx_vaqkTQ:VYfNPgQ5QQg:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/makingbread?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=K8Mx_vaqkTQ:VYfNPgQ5QQg:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/makingbread?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=K8Mx_vaqkTQ:VYfNPgQ5QQg:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/makingbread?i=K8Mx_vaqkTQ:VYfNPgQ5QQg:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=K8Mx_vaqkTQ:VYfNPgQ5QQg:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/makingbread?i=K8Mx_vaqkTQ:VYfNPgQ5QQg:-BTjWOF_DHI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/makingbread/~4/K8Mx_vaqkTQ" height="1" width="1"/>Cathy (breadexperience)http://www.blogger.com/profile/15302005516293423749noreply@blogger.com6http://breadmakingblog.breadexperience.com/2012/01/drying-sourdough-starter.htmltag:blogger.com,1999:blog-3856122353694977109.post-6412370806437217242012-01-24T20:06:00.000-05:002012-01-26T17:41:45.047-05:002012-01-26T17:41:45.047-05:00If you’re looking for a quick and easy white bread recipe, this Cuban Bread is about as easy as it gets. It contains five simple ingredients: flour, yeast, salt, water, plus a little sugar and can be...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/G1XKOZgMbBOPlXck6TpQVMheK0U/0/da"><img src="http://feedads.g.doubleclick.net/~a/G1XKOZgMbBOPlXck6TpQVMheK0U/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/G1XKOZgMbBOPlXck6TpQVMheK0U/1/da"><img src="http://feedads.g.doubleclick.net/~a/G1XKOZgMbBOPlXck6TpQVMheK0U/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/makingbread?a=a4387o-bxIM:6XT8GQI23n4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=a4387o-bxIM:6XT8GQI23n4:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=a4387o-bxIM:6XT8GQI23n4:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=a4387o-bxIM:6XT8GQI23n4:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=a4387o-bxIM:6XT8GQI23n4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=a4387o-bxIM:6XT8GQI23n4:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=a4387o-bxIM:6XT8GQI23n4:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/makingbread?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=a4387o-bxIM:6XT8GQI23n4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/makingbread?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=a4387o-bxIM:6XT8GQI23n4:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/makingbread?i=a4387o-bxIM:6XT8GQI23n4:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=a4387o-bxIM:6XT8GQI23n4:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/makingbread?i=a4387o-bxIM:6XT8GQI23n4:-BTjWOF_DHI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/makingbread/~4/a4387o-bxIM" height="1" width="1"/>Cathy (breadexperience)http://www.blogger.com/profile/15302005516293423749noreply@blogger.com8http://breadmakingblog.breadexperience.com/2012/01/cuban-bread-about-as-simple-as-it-gets.htmltag:blogger.com,1999:blog-3856122353694977109.post-34895797313073882282012-01-21T14:44:00.000-05:002012-01-22T14:48:10.704-05:002012-01-22T14:48:10.704-05:00I’ve been on a soup kick recently. It’s funny how your tastes evolve as you get older. For the longest time, I only enjoyed a few varieties of soup. Now, it seems I can’t get enough. Every time I see...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/iYG0dfWK6KbAwhMVBpRxNVtYpq0/0/da"><img src="http://feedads.g.doubleclick.net/~a/iYG0dfWK6KbAwhMVBpRxNVtYpq0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/iYG0dfWK6KbAwhMVBpRxNVtYpq0/1/da"><img src="http://feedads.g.doubleclick.net/~a/iYG0dfWK6KbAwhMVBpRxNVtYpq0/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/makingbread?a=9gM76ClbAr4:BuacTlDdyPc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=9gM76ClbAr4:BuacTlDdyPc:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=9gM76ClbAr4:BuacTlDdyPc:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=9gM76ClbAr4:BuacTlDdyPc:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=9gM76ClbAr4:BuacTlDdyPc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=9gM76ClbAr4:BuacTlDdyPc:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=9gM76ClbAr4:BuacTlDdyPc:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/makingbread?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=9gM76ClbAr4:BuacTlDdyPc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/makingbread?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=9gM76ClbAr4:BuacTlDdyPc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/makingbread?i=9gM76ClbAr4:BuacTlDdyPc:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=9gM76ClbAr4:BuacTlDdyPc:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/makingbread?i=9gM76ClbAr4:BuacTlDdyPc:-BTjWOF_DHI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/makingbread/~4/9gM76ClbAr4" height="1" width="1"/>Cathy (breadexperience)http://www.blogger.com/profile/15302005516293423749noreply@blogger.com4http://breadmakingblog.breadexperience.com/2012/01/tuscan-bean-soup-with-kale.htmltag:blogger.com,1999:blog-3856122353694977109.post-71075014374079159002012-01-18T13:54:00.000-05:002012-01-19T15:48:09.856-05:002012-01-19T15:48:09.856-05:00The HBinFive Baking Group is making sandwich breads this month. Sprouted Wheat Bread is one of my favorite sandwich breads so I decided to continue my experiment with different types of sprouted...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/c3Z-KRQWIaRwoBQWgKJqluYmse8/0/da"><img src="http://feedads.g.doubleclick.net/~a/c3Z-KRQWIaRwoBQWgKJqluYmse8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/c3Z-KRQWIaRwoBQWgKJqluYmse8/1/da"><img src="http://feedads.g.doubleclick.net/~a/c3Z-KRQWIaRwoBQWgKJqluYmse8/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/makingbread?a=YB-y7RpaRxA:4FuZOeKc1L0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=YB-y7RpaRxA:4FuZOeKc1L0:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=YB-y7RpaRxA:4FuZOeKc1L0:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=YB-y7RpaRxA:4FuZOeKc1L0:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=YB-y7RpaRxA:4FuZOeKc1L0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=YB-y7RpaRxA:4FuZOeKc1L0:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=YB-y7RpaRxA:4FuZOeKc1L0:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/makingbread?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=YB-y7RpaRxA:4FuZOeKc1L0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/makingbread?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=YB-y7RpaRxA:4FuZOeKc1L0:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/makingbread?i=YB-y7RpaRxA:4FuZOeKc1L0:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=YB-y7RpaRxA:4FuZOeKc1L0:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/makingbread?i=YB-y7RpaRxA:4FuZOeKc1L0:-BTjWOF_DHI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/makingbread/~4/YB-y7RpaRxA" height="1" width="1"/>Cathy (breadexperience)http://www.blogger.com/profile/15302005516293423749noreply@blogger.com6http://breadmakingblog.breadexperience.com/2012/01/sprouted-spelt-bread.htmltag:blogger.com,1999:blog-3856122353694977109.post-52679412990092771422012-01-14T14:03:00.000-05:002012-01-16T08:45:07.512-05:002012-01-16T08:45:07.512-05:00I’m featuring breads made with Spelt during the month of January. Spelt is one of the super grains. It can be used as an exact substitute for whole wheat flour in baking recipes. Breads made with...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/i1SoZfPVs3-z6946xVeLQKDj-_g/0/da"><img src="http://feedads.g.doubleclick.net/~a/i1SoZfPVs3-z6946xVeLQKDj-_g/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/i1SoZfPVs3-z6946xVeLQKDj-_g/1/da"><img src="http://feedads.g.doubleclick.net/~a/i1SoZfPVs3-z6946xVeLQKDj-_g/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/makingbread?a=09jvVjJYehc:-aMpMlf5BOo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=09jvVjJYehc:-aMpMlf5BOo:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=09jvVjJYehc:-aMpMlf5BOo:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=09jvVjJYehc:-aMpMlf5BOo:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=09jvVjJYehc:-aMpMlf5BOo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=09jvVjJYehc:-aMpMlf5BOo:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=09jvVjJYehc:-aMpMlf5BOo:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/makingbread?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=09jvVjJYehc:-aMpMlf5BOo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/makingbread?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=09jvVjJYehc:-aMpMlf5BOo:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/makingbread?i=09jvVjJYehc:-aMpMlf5BOo:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=09jvVjJYehc:-aMpMlf5BOo:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/makingbread?i=09jvVjJYehc:-aMpMlf5BOo:-BTjWOF_DHI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/makingbread/~4/09jvVjJYehc" height="1" width="1"/>Cathy (breadexperience)http://www.blogger.com/profile/15302005516293423749noreply@blogger.com2http://breadmakingblog.breadexperience.com/2012/01/five-grain-spelt-levain.htmltag:blogger.com,1999:blog-3856122353694977109.post-14980378711999563132012-01-10T21:47:00.000-05:002012-01-11T21:49:33.156-05:002012-01-11T21:49:33.156-05:00The Mellow Bakers are winding down their journey through Bread: A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman.&nbsp; I’ve been really mellow about baking with this group so I didn’t...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/VQw69FdFOQLXcOQa21KiMWvc8PY/0/da"><img src="http://feedads.g.doubleclick.net/~a/VQw69FdFOQLXcOQa21KiMWvc8PY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/VQw69FdFOQLXcOQa21KiMWvc8PY/1/da"><img src="http://feedads.g.doubleclick.net/~a/VQw69FdFOQLXcOQa21KiMWvc8PY/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/makingbread?a=-v5S7_RjOnI:9AoKsdtVsCo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=-v5S7_RjOnI:9AoKsdtVsCo:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=-v5S7_RjOnI:9AoKsdtVsCo:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=-v5S7_RjOnI:9AoKsdtVsCo:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=-v5S7_RjOnI:9AoKsdtVsCo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=-v5S7_RjOnI:9AoKsdtVsCo:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=-v5S7_RjOnI:9AoKsdtVsCo:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/makingbread?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=-v5S7_RjOnI:9AoKsdtVsCo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/makingbread?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=-v5S7_RjOnI:9AoKsdtVsCo:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/makingbread?i=-v5S7_RjOnI:9AoKsdtVsCo:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=-v5S7_RjOnI:9AoKsdtVsCo:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/makingbread?i=-v5S7_RjOnI:9AoKsdtVsCo:-BTjWOF_DHI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/makingbread/~4/-v5S7_RjOnI" height="1" width="1"/>Cathy (breadexperience)http://www.blogger.com/profile/15302005516293423749noreply@blogger.com2http://breadmakingblog.breadexperience.com/2012/01/semolina-durum-bread.htmltag:blogger.com,1999:blog-3856122353694977109.post-78442221924330671002012-01-07T15:51:00.000-05:002012-01-09T05:44:02.863-05:002012-01-09T05:44:02.863-05:00I’m starting the new year off right by eating healthy soups.&nbsp; For once, I didn’t overindulge over the Holidays (too much), and I actually lost weight instead of gaining. I decided to keep that...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/ob_LjJukfG-TVPqvJrVBsshnkgc/0/da"><img src="http://feedads.g.doubleclick.net/~a/ob_LjJukfG-TVPqvJrVBsshnkgc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ob_LjJukfG-TVPqvJrVBsshnkgc/1/da"><img src="http://feedads.g.doubleclick.net/~a/ob_LjJukfG-TVPqvJrVBsshnkgc/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/makingbread?a=c7lcWeOGJ_M:cAe59vscuXo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=c7lcWeOGJ_M:cAe59vscuXo:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=c7lcWeOGJ_M:cAe59vscuXo:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=c7lcWeOGJ_M:cAe59vscuXo:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=c7lcWeOGJ_M:cAe59vscuXo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=c7lcWeOGJ_M:cAe59vscuXo:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=c7lcWeOGJ_M:cAe59vscuXo:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/makingbread?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=c7lcWeOGJ_M:cAe59vscuXo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/makingbread?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=c7lcWeOGJ_M:cAe59vscuXo:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/makingbread?i=c7lcWeOGJ_M:cAe59vscuXo:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=c7lcWeOGJ_M:cAe59vscuXo:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/makingbread?i=c7lcWeOGJ_M:cAe59vscuXo:-BTjWOF_DHI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/makingbread/~4/c7lcWeOGJ_M" height="1" width="1"/>Cathy (breadexperience)http://www.blogger.com/profile/15302005516293423749noreply@blogger.com1http://breadmakingblog.breadexperience.com/2012/01/hearty-vegetable-soup.htmltag:blogger.com,1999:blog-3856122353694977109.post-83243753441968930802012-01-03T21:30:00.000-05:002012-01-04T09:19:59.179-05:002012-01-04T09:19:59.179-05:00My extended family got together on New Years Eve and celebrated with some yummy comfort food.&nbsp; We had a fun time visiting and sampling different types of chili: white chicken chili, beef chili...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/bDy1xje9WOhoweMXlGhNsP3x3xA/0/da"><img src="http://feedads.g.doubleclick.net/~a/bDy1xje9WOhoweMXlGhNsP3x3xA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/bDy1xje9WOhoweMXlGhNsP3x3xA/1/da"><img src="http://feedads.g.doubleclick.net/~a/bDy1xje9WOhoweMXlGhNsP3x3xA/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/makingbread?a=NvOCFB1_aaM:sLsnfJdUQO8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=NvOCFB1_aaM:sLsnfJdUQO8:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=NvOCFB1_aaM:sLsnfJdUQO8:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=NvOCFB1_aaM:sLsnfJdUQO8:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=NvOCFB1_aaM:sLsnfJdUQO8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=NvOCFB1_aaM:sLsnfJdUQO8:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=NvOCFB1_aaM:sLsnfJdUQO8:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/makingbread?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=NvOCFB1_aaM:sLsnfJdUQO8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/makingbread?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=NvOCFB1_aaM:sLsnfJdUQO8:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/makingbread?i=NvOCFB1_aaM:sLsnfJdUQO8:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=NvOCFB1_aaM:sLsnfJdUQO8:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/makingbread?i=NvOCFB1_aaM:sLsnfJdUQO8:-BTjWOF_DHI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/makingbread/~4/NvOCFB1_aaM" height="1" width="1"/>Cathy (breadexperience)http://www.blogger.com/profile/15302005516293423749noreply@blogger.com1http://breadmakingblog.breadexperience.com/2012/01/spicy-vegetarian-black-bean-chili.htmltag:blogger.com,1999:blog-3856122353694977109.post-88690527438740334892011-12-30T22:19:00.001-05:002012-01-01T13:40:53.375-05:002012-01-01T13:40:53.375-05:00As 2011 draws to a close, it’s time to reflect on what we’ve accomplished this year and set new goals for 2012.&nbsp; It has been a great year for the BYOB Bakers. We’ve baked our own bread together,...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/Y6F97Og8YcoH5MLUsy82oNCxgwo/0/da"><img src="http://feedads.g.doubleclick.net/~a/Y6F97Og8YcoH5MLUsy82oNCxgwo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Y6F97Og8YcoH5MLUsy82oNCxgwo/1/da"><img src="http://feedads.g.doubleclick.net/~a/Y6F97Og8YcoH5MLUsy82oNCxgwo/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/makingbread?a=UwLhQoJ5GGc:oJDyFu2PhJI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=UwLhQoJ5GGc:oJDyFu2PhJI:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=UwLhQoJ5GGc:oJDyFu2PhJI:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=UwLhQoJ5GGc:oJDyFu2PhJI:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=UwLhQoJ5GGc:oJDyFu2PhJI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=UwLhQoJ5GGc:oJDyFu2PhJI:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=UwLhQoJ5GGc:oJDyFu2PhJI:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/makingbread?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=UwLhQoJ5GGc:oJDyFu2PhJI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/makingbread?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=UwLhQoJ5GGc:oJDyFu2PhJI:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/makingbread?i=UwLhQoJ5GGc:oJDyFu2PhJI:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=UwLhQoJ5GGc:oJDyFu2PhJI:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/makingbread?i=UwLhQoJ5GGc:oJDyFu2PhJI:-BTjWOF_DHI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/makingbread/~4/UwLhQoJ5GGc" height="1" width="1"/>Cathy (breadexperience)http://www.blogger.com/profile/15302005516293423749noreply@blogger.com6http://breadmakingblog.breadexperience.com/2011/12/byob-2011-year-end-roundup.htmltag:blogger.com,1999:blog-3856122353694977109.post-1600151256267033762011-12-28T22:00:00.000-05:002012-01-01T10:22:43.081-05:002012-01-01T10:22:43.081-05:00I just love pretzels, especially the soft and chewy ones you get from the mall or a street vendor.&nbsp; I’ve made soft pretzels a few times, and I always enjoy them. I also enjoy working with...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/7iiJg5uKY42ZmAddC09SVl8Vv_4/0/da"><img src="http://feedads.g.doubleclick.net/~a/7iiJg5uKY42ZmAddC09SVl8Vv_4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/7iiJg5uKY42ZmAddC09SVl8Vv_4/1/da"><img src="http://feedads.g.doubleclick.net/~a/7iiJg5uKY42ZmAddC09SVl8Vv_4/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/makingbread?a=0eaXq77yMAI:0BLZcSWI7ns:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=0eaXq77yMAI:0BLZcSWI7ns:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=0eaXq77yMAI:0BLZcSWI7ns:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=0eaXq77yMAI:0BLZcSWI7ns:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=0eaXq77yMAI:0BLZcSWI7ns:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=0eaXq77yMAI:0BLZcSWI7ns:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=0eaXq77yMAI:0BLZcSWI7ns:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/makingbread?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=0eaXq77yMAI:0BLZcSWI7ns:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/makingbread?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=0eaXq77yMAI:0BLZcSWI7ns:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/makingbread?i=0eaXq77yMAI:0BLZcSWI7ns:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=0eaXq77yMAI:0BLZcSWI7ns:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/makingbread?i=0eaXq77yMAI:0BLZcSWI7ns:-BTjWOF_DHI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/makingbread/~4/0eaXq77yMAI" height="1" width="1"/>Cathy (breadexperience)http://www.blogger.com/profile/15302005516293423749noreply@blogger.com1http://breadmakingblog.breadexperience.com/2011/12/sourdough-pretzels.htmltag:blogger.com,1999:blog-3856122353694977109.post-1011079654233908462011-12-26T22:00:00.000-05:002012-01-01T10:18:00.248-05:002012-01-01T10:18:00.248-05:00The theme for December for the HBinFive Baking Group is Family Traditions. I have lot’s of family traditions, and, as you can imagine, a lot of those traditions involve baking.&nbsp; Baking Cookies...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/eCLa-S0_hTKN4J07LjRXeDyU8Lo/0/da"><img src="http://feedads.g.doubleclick.net/~a/eCLa-S0_hTKN4J07LjRXeDyU8Lo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/eCLa-S0_hTKN4J07LjRXeDyU8Lo/1/da"><img src="http://feedads.g.doubleclick.net/~a/eCLa-S0_hTKN4J07LjRXeDyU8Lo/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/makingbread?a=5w-Ac9Hm0rQ:v2U5y8mEKQ8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=5w-Ac9Hm0rQ:v2U5y8mEKQ8:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=5w-Ac9Hm0rQ:v2U5y8mEKQ8:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=5w-Ac9Hm0rQ:v2U5y8mEKQ8:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=5w-Ac9Hm0rQ:v2U5y8mEKQ8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=5w-Ac9Hm0rQ:v2U5y8mEKQ8:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=5w-Ac9Hm0rQ:v2U5y8mEKQ8:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/makingbread?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=5w-Ac9Hm0rQ:v2U5y8mEKQ8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/makingbread?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=5w-Ac9Hm0rQ:v2U5y8mEKQ8:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/makingbread?i=5w-Ac9Hm0rQ:v2U5y8mEKQ8:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=5w-Ac9Hm0rQ:v2U5y8mEKQ8:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/makingbread?i=5w-Ac9Hm0rQ:v2U5y8mEKQ8:-BTjWOF_DHI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/makingbread/~4/5w-Ac9Hm0rQ" height="1" width="1"/>Cathy (breadexperience)http://www.blogger.com/profile/15302005516293423749noreply@blogger.com7http://breadmakingblog.breadexperience.com/2011/12/family-baking-traditions-and-yeast.htmltag:blogger.com,1999:blog-3856122353694977109.post-22213026590375491452011-12-22T11:03:00.001-05:002011-12-22T11:06:59.839-05:002011-12-22T11:06:59.839-05:00In my previous post on 66 Percent Sourdough Rye, I mentioned that I would be making a unique Christmas Bread using leftover bread cubes. Here it is!&nbsp; It’s called Hutzelbrot.&nbsp; &nbsp;...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/EyoHGlONQUBHj7LSxStST0PTxN0/0/da"><img src="http://feedads.g.doubleclick.net/~a/EyoHGlONQUBHj7LSxStST0PTxN0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/EyoHGlONQUBHj7LSxStST0PTxN0/1/da"><img src="http://feedads.g.doubleclick.net/~a/EyoHGlONQUBHj7LSxStST0PTxN0/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/makingbread?a=7moA9yQgNPQ:hEY5kujari0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=7moA9yQgNPQ:hEY5kujari0:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=7moA9yQgNPQ:hEY5kujari0:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=7moA9yQgNPQ:hEY5kujari0:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=7moA9yQgNPQ:hEY5kujari0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=7moA9yQgNPQ:hEY5kujari0:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=7moA9yQgNPQ:hEY5kujari0:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/makingbread?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=7moA9yQgNPQ:hEY5kujari0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/makingbread?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=7moA9yQgNPQ:hEY5kujari0:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/makingbread?i=7moA9yQgNPQ:hEY5kujari0:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=7moA9yQgNPQ:hEY5kujari0:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/makingbread?i=7moA9yQgNPQ:hEY5kujari0:-BTjWOF_DHI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/makingbread/~4/7moA9yQgNPQ" height="1" width="1"/>Cathy (breadexperience)http://www.blogger.com/profile/15302005516293423749noreply@blogger.com0http://breadmakingblog.breadexperience.com/2011/12/hutzelbrot-with-dried-fruit.htmltag:blogger.com,1999:blog-3856122353694977109.post-87402166193230635492011-12-19T21:17:00.001-05:002011-12-19T21:24:50.802-05:002011-12-19T21:24:50.802-05:00Since I’m focusing on Sourdough this month, I decided now would be a good time to revive and repurpose two of the sourdough starters that I’ve been neglecting. I’ve been using my Apple Starter...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/CNqQ0D0X3FM3uCnr3RYx22sXosE/0/da"><img src="http://feedads.g.doubleclick.net/~a/CNqQ0D0X3FM3uCnr3RYx22sXosE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/CNqQ0D0X3FM3uCnr3RYx22sXosE/1/da"><img src="http://feedads.g.doubleclick.net/~a/CNqQ0D0X3FM3uCnr3RYx22sXosE/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/makingbread?a=-L1J1-x6nTI:b5VISmBvAfo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=-L1J1-x6nTI:b5VISmBvAfo:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=-L1J1-x6nTI:b5VISmBvAfo:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=-L1J1-x6nTI:b5VISmBvAfo:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=-L1J1-x6nTI:b5VISmBvAfo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=-L1J1-x6nTI:b5VISmBvAfo:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=-L1J1-x6nTI:b5VISmBvAfo:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/makingbread?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=-L1J1-x6nTI:b5VISmBvAfo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/makingbread?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=-L1J1-x6nTI:b5VISmBvAfo:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/makingbread?i=-L1J1-x6nTI:b5VISmBvAfo:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=-L1J1-x6nTI:b5VISmBvAfo:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/makingbread?i=-L1J1-x6nTI:b5VISmBvAfo:-BTjWOF_DHI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/makingbread/~4/-L1J1-x6nTI" height="1" width="1"/>Cathy (breadexperience)http://www.blogger.com/profile/15302005516293423749noreply@blogger.com0http://breadmakingblog.breadexperience.com/2011/12/developing-sourdough-rye-starter.htmltag:blogger.com,1999:blog-3856122353694977109.post-69813582147559137912011-12-16T15:00:00.000-05:002011-12-21T19:44:37.896-05:002011-12-21T19:44:37.896-05:00It took me awhile, but I’m becoming a fan of rye, particularly rye breads made with sourdough.&nbsp; As the name suggests, this 66 Percent Sourdough Rye Bread is made with 66 percent rye flour.&nbsp;...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/k6g9XF0gyfZbq2zcw_d-hQsthmQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/k6g9XF0gyfZbq2zcw_d-hQsthmQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/k6g9XF0gyfZbq2zcw_d-hQsthmQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/k6g9XF0gyfZbq2zcw_d-hQsthmQ/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/makingbread?a=cic5V1Jdff8:oXTzjxMLprg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=cic5V1Jdff8:oXTzjxMLprg:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=cic5V1Jdff8:oXTzjxMLprg:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=cic5V1Jdff8:oXTzjxMLprg:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/makingbread?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=cic5V1Jdff8:oXTzjxMLprg:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/makingbread?i=cic5V1Jdff8:oXTzjxMLprg:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=cic5V1Jdff8:oXTzjxMLprg:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/makingbread?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=cic5V1Jdff8:oXTzjxMLprg:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/makingbread?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=cic5V1Jdff8:oXTzjxMLprg:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/makingbread?i=cic5V1Jdff8:oXTzjxMLprg:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/makingbread?a=cic5V1Jdff8:oXTzjxMLprg:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/makingbread?i=cic5V1Jdff8:oXTzjxMLprg:-BTjWOF_DHI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/makingbread/~4/cic5V1Jdff8" height="1" width="1"/>Cathy (breadexperience)http://www.blogger.com/profile/15302005516293423749noreply@blogger.com1http://breadmakingblog.breadexperience.com/2011/12/66-percent-sourdough-rye.html