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	<title>All Recipes</title>
	
	<link>http://www.maknyuu.us</link>
	<description>Easy Recipes, Healthy Recipes</description>
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		<title>Breakfast Recipe: French Toast Panini With Grilled Bananas</title>
		<link>http://www.maknyuu.us/2012/02/24/breakfast-recipe-french-toast-panini-with-grilled-bananas/</link>
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		<pubDate>Fri, 24 Feb 2012 12:34:17 +0000</pubDate>
		<dc:creator>Zhaviera</dc:creator>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Banana Recipes]]></category>
		<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[French Toast]]></category>
		<category><![CDATA[French Toast Panini With Grilled Bananas]]></category>
		<category><![CDATA[Fruit Recipes]]></category>

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		<description><![CDATA[French Toast Panini With Grilled Bananas for breakfast.]]></description>
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		<title>Breakfast Recipe: Deviled Egg Dip</title>
		<link>http://www.maknyuu.us/2012/02/24/breakfast-recipe-deviled-egg-dip/</link>
		<comments>http://www.maknyuu.us/2012/02/24/breakfast-recipe-deviled-egg-dip/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 04:03:17 +0000</pubDate>
		<dc:creator>Zhaviera</dc:creator>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Bacon Recipes]]></category>
		<category><![CDATA[Deviled Egg Dip]]></category>
		<category><![CDATA[Egg Recipes]]></category>

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		<description><![CDATA[Deviled Egg Dip for breakfast.]]></description>
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		<title>Dinner Recipe: Three Cups Mushrooms</title>
		<link>http://www.maknyuu.us/2012/02/22/dinner-recipe-three-cups-mushrooms/</link>
		<comments>http://www.maknyuu.us/2012/02/22/dinner-recipe-three-cups-mushrooms/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 17:31:44 +0000</pubDate>
		<dc:creator>Zhaviera</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Dinner Recipes]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Mushroom Recipes]]></category>
		<category><![CDATA[Three Cups Mushrooms]]></category>

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		<description><![CDATA[Three Cups Mushrooms is a chinese recipe for dinner.]]></description>
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		<title>Pasta Recipe: Whole-Wheat Pasta with Broccolini and Feta</title>
		<link>http://www.maknyuu.us/2012/02/22/pasta-recipe-whole-wheat-pasta-with-broccolini-and-feta/</link>
		<comments>http://www.maknyuu.us/2012/02/22/pasta-recipe-whole-wheat-pasta-with-broccolini-and-feta/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 10:11:04 +0000</pubDate>
		<dc:creator>Zhaviera</dc:creator>
				<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[vegetable Recipes]]></category>
		<category><![CDATA[Whole-Wheat Pasta with Broccolini and Feta]]></category>

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		<description><![CDATA[Whole-Wheat Pasta with Broccolini and Feta Recipe.]]></description>
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		<title>Lunch Recipe: Blue Eye with Garlic Spinach and White Bean Mash</title>
		<link>http://www.maknyuu.us/2012/02/21/lunch-recipe-blue-eye-with-garlic-spinach-and-white-bean-mash/</link>
		<comments>http://www.maknyuu.us/2012/02/21/lunch-recipe-blue-eye-with-garlic-spinach-and-white-bean-mash/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 10:36:46 +0000</pubDate>
		<dc:creator>Zhaviera</dc:creator>
				<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Lunch Recipes]]></category>
		<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[Blue Eye Recipes]]></category>
		<category><![CDATA[Blue Eye with Garlic Spinach and White Bean Mash]]></category>
		<category><![CDATA[vegetable Recipes]]></category>

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		<description><![CDATA[Ingredients: 4 blue eye fillet portions, middle cut oil spray 2 x 400 g cans white beans (cannellini), rinsed and drained 150 g baby spinach leaves 50 g unsalted butter, softened, roughly chopped 1/2 cup chicken or vegetable stock 2 tsp finely grated lemon rind 1/2 tsp thyme leaves 2 small cloves garlic, crushed salt [...]]]></description>
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