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		<title>Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to  Everyday Meals</title>
		<link>https://www.malaysianfoodie.com/2026/10/meet-furayco-a-new-malaysian-food-brand-bringing-the-taste-of-home-to-everyday-meals.html</link>
		
		<dc:creator><![CDATA[StrawberrY Gal]]></dc:creator>
		<pubDate>Fri, 02 Oct 2026 15:22:10 +0000</pubDate>
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					<description><![CDATA[<p>&#160;Looking for convenient food that still brings a little taste of home to the table? Meet&#160; FURAYCO, a new Malaysian food brand founded by Shafura Salam.&#160; FURAYCO recently made its official debut at the MARA Nismilan Showcase, where the&#160; brand was officially launched by Pengarah Unit Perancang Ekonomi Negeri (UPEN) Negeri&#160; Sembilan, YBhg Dr Arwan [&#8230;]</p>
<p>The post <a href="https://www.malaysianfoodie.com/2026/10/meet-furayco-a-new-malaysian-food-brand-bringing-the-taste-of-home-to-everyday-meals.html">Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to  Everyday Meals</a> appeared first on <a href="https://www.malaysianfoodie.com">Malaysian Foodie</a>.</p>
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		<title>Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living</title>
		<link>https://www.malaysianfoodie.com/2026/10/art-of-salmo-celebrates-another-year-by-inspiring-malaysians-to-embrace-a-slower-more-joyful-way-of-living-2.html</link>
		
		<dc:creator><![CDATA[StrawberrY Gal]]></dc:creator>
		<pubDate>Thu, 01 Oct 2026 08:39:03 +0000</pubDate>
				<category><![CDATA[Food News]]></category>
		<guid isPermaLink="false">https://www.malaysianfoodie.com/?p=69212</guid>

					<description><![CDATA[<p>&#160; As everyday life becomes increasingly fast-paced, Art of Salmó is using its seventh birthday to share a simple reminder with Malaysians: slow down, savour what is in front of you, and make time for the moments that bring joy. Rather than treating its birthday as just another brand milestone, the Malaysian-born food brand, known [&#8230;]</p>
<p>The post <a href="https://www.malaysianfoodie.com/2026/10/art-of-salmo-celebrates-another-year-by-inspiring-malaysians-to-embrace-a-slower-more-joyful-way-of-living-2.html">Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living</a> appeared first on <a href="https://www.malaysianfoodie.com">Malaysian Foodie</a>.</p>
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		<title>Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living</title>
		<link>https://www.malaysianfoodie.com/2026/10/art-of-salmo-celebrates-another-year-by-inspiring-malaysians-to-embrace-a-slower-more-joyful-way-of-living.html</link>
		
		<dc:creator><![CDATA[StrawberrY Gal]]></dc:creator>
		<pubDate>Thu, 01 Oct 2026 07:54:00 +0000</pubDate>
				<category><![CDATA[Food News]]></category>
		<guid isPermaLink="false">https://www.malaysianfoodie.com/?p=69208</guid>

					<description><![CDATA[<p>&#160; As everyday life becomes increasingly fast-paced, Art of Salmó is using its seventh birthday to share a simple reminder with Malaysians: slow down, savour what is in front of you, and make time for the moments that bring joy. Rather than treating its birthday as just another brand milestone, the Malaysian-born food brand, known [&#8230;]</p>
<p>The post <a href="https://www.malaysianfoodie.com/2026/10/art-of-salmo-celebrates-another-year-by-inspiring-malaysians-to-embrace-a-slower-more-joyful-way-of-living.html">Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living</a> appeared first on <a href="https://www.malaysianfoodie.com">Malaysian Foodie</a>.</p>
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		<title>Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings</title>
		<link>https://www.malaysianfoodie.com/2026/10/lapisan-patisserie-turns-two-with-a-fresh-chapter-of-offerings.html</link>
		
		<dc:creator><![CDATA[StrawberrY Gal]]></dc:creator>
		<pubDate>Thu, 01 Oct 2026 06:52:25 +0000</pubDate>
				<category><![CDATA[Food News]]></category>
		<guid isPermaLink="false">https://www.malaysianfoodie.com/?p=69206</guid>

					<description><![CDATA[<p>&#160;There is something special about flavours that feel instantly familiar, especially when they are given a fresh new expression. This October, Lapisan Pâtisserie celebrates its second anniversary with a line-up of offerings and anniversary promotions, bringing together some of its latest creations alongside flavours made for sharing and celebrating. “Since Lapisan Pâtisserie’s opening two years [&#8230;]</p>
<p>The post <a href="https://www.malaysianfoodie.com/2026/10/lapisan-patisserie-turns-two-with-a-fresh-chapter-of-offerings.html">Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings</a> appeared first on <a href="https://www.malaysianfoodie.com">Malaysian Foodie</a>.</p>
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		<title>The Michelin Guide Expands to Phu Quoc, Vietnam</title>
		<link>https://www.malaysianfoodie.com/2026/10/the-michelin-guide-expands-to-phu-quoc-vietnam.html</link>
		
		<dc:creator><![CDATA[StrawberrY Gal]]></dc:creator>
		<pubDate>Thu, 01 Oct 2026 06:21:46 +0000</pubDate>
				<category><![CDATA[Food News]]></category>
		<guid isPermaLink="false">https://www.malaysianfoodie.com/?p=69204</guid>

					<description><![CDATA[<p>&#160;The MICHELIN Guide announces its expansion to Phu Quoc, the fourth Vietnamese destination, with the Vietnam 2027 restaurant selection to be revealed in mid-2027. Gwendal Poullennec, International Director of the MICHELIN Guide, says: &#8220;Phu Quoc has a distinctive culinary identity, deeply connected to the sea and exceptional local products such as its renowned fish sauce [&#8230;]</p>
<p>The post <a href="https://www.malaysianfoodie.com/2026/10/the-michelin-guide-expands-to-phu-quoc-vietnam.html">The Michelin Guide Expands to Phu Quoc, Vietnam</a> appeared first on <a href="https://www.malaysianfoodie.com">Malaysian Foodie</a>.</p>
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		<title>Pinktober Afternoon Tea in Support of BCWA</title>
		<link>https://www.malaysianfoodie.com/2026/10/pinktober-afternoon-tea-in-support-of-bcwa.html</link>
		
		<dc:creator><![CDATA[StrawberrY Gal]]></dc:creator>
		<pubDate>Thu, 01 Oct 2026 06:18:22 +0000</pubDate>
				<category><![CDATA[Food News]]></category>
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					<description><![CDATA[<p>&#160; &#160; This October, Sheraton Imperial Kuala Lumpur Hotel invites guests to dine with purpose through its exclusive Pinktober Afternoon Tea, a special collaboration with the Breast Cancer Welfare Association Malaysia (BCWA). Hosted at the elegant Pavilions Lounge, the month-long experience combines exquisite culinary craftsmanship with a meaningful cause, supporting breast cancer awareness and community [&#8230;]</p>
<p>The post <a href="https://www.malaysianfoodie.com/2026/10/pinktober-afternoon-tea-in-support-of-bcwa.html">Pinktober Afternoon Tea in Support of BCWA</a> appeared first on <a href="https://www.malaysianfoodie.com">Malaysian Foodie</a>.</p>
]]></description>
		
		
		
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		<title>Big Burger Flavours at Gourmet Burger, Damansara Jaya</title>
		<link>https://www.malaysianfoodie.com/2026/09/big-burger-flavours-at-gourmet-burger-damansara-jaya.html</link>
		
		<dc:creator><![CDATA[StrawberrY Gal]]></dc:creator>
		<pubDate>Mon, 28 Sep 2026 19:02:27 +0000</pubDate>
				<category><![CDATA[Food Review]]></category>
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					<description><![CDATA[<p>&#160;For diners who enjoy generously loaded burgers and hearty Western comfort food, Gourmet Burger in Damansara Jaya serves a satisfying spread built around bold flavours, substantial portions and familiar favourites. The highlight of the meal was undoubtedly the Double Pork Smash Burger, an unapologetically indulgent creation layered with two pork patties, double melted cheese, thick [&#8230;]</p>
<p>The post <a href="https://www.malaysianfoodie.com/2026/09/big-burger-flavours-at-gourmet-burger-damansara-jaya.html">Big Burger Flavours at Gourmet Burger, Damansara Jaya</a> appeared first on <a href="https://www.malaysianfoodie.com">Malaysian Foodie</a>.</p>
]]></description>
		
		
		
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		<title>THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU</title>
		<link>https://www.malaysianfoodie.com/2026/09/the-big-pink-walk-returns-as-hard-rock-hotel-desaru-coast-aims-to-raise-myr100000-for-bcsg-johor-bahru.html</link>
		
		<dc:creator><![CDATA[StrawberrY Gal]]></dc:creator>
		<pubDate>Mon, 28 Sep 2026 18:33:32 +0000</pubDate>
				<category><![CDATA[Event]]></category>
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					<description><![CDATA[<p>Hard Rock Hotel Desaru Coast is bringing back The Big Pink Walk 2026 on Saturday, 10 October 2026, as the hotel aims to raise MYR100,000 for Breast Cancer Support Group (BCSG) Johor Bahru through its PINKTOBER® 2026 campaign. Under the theme “Stronger Together”, The Big Pink Walk 2026 will once again unite breast cancer survivors, [&#8230;]</p>
<p>The post <a href="https://www.malaysianfoodie.com/2026/09/the-big-pink-walk-returns-as-hard-rock-hotel-desaru-coast-aims-to-raise-myr100000-for-bcsg-johor-bahru.html">THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU</a> appeared first on <a href="https://www.malaysianfoodie.com">Malaysian Foodie</a>.</p>
]]></description>
		
		
		
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		<title>Pink Serenity Afternoon Tea CSR for BCWA</title>
		<link>https://www.malaysianfoodie.com/2026/09/pink-serenity-afternoon-tea-csr-for-bcwa.html</link>
		
		<dc:creator><![CDATA[StrawberrY Gal]]></dc:creator>
		<pubDate>Mon, 28 Sep 2026 18:27:43 +0000</pubDate>
				<category><![CDATA[Food News]]></category>
		<category><![CDATA[Food Promotion]]></category>
		<guid isPermaLink="false">https://www.malaysianfoodie.com/?p=69191</guid>

					<description><![CDATA[<p>&#160;This October, PARKROYAL COLLECTION Kuala Lumpur is proud to launch its Pink Serenity Afternoon Tea in support of breast cancer awareness month. This delightful dining experience offers an afternoon of indulgence, compassion, and hope as well as an opportunity to contribute to a beautiful and meaningful cause. From October 1 to 31, 2026, guests can [&#8230;]</p>
<p>The post <a href="https://www.malaysianfoodie.com/2026/09/pink-serenity-afternoon-tea-csr-for-bcwa.html">Pink Serenity Afternoon Tea CSR for BCWA</a> appeared first on <a href="https://www.malaysianfoodie.com">Malaysian Foodie</a>.</p>
]]></description>
		
		
		
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		<title>Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation</title>
		<link>https://www.malaysianfoodie.com/2026/09/yeos-goes-beyond-local-flavours-with-its-first-ever-teriyaki-tuna-innovation.html</link>
		
		<dc:creator><![CDATA[StrawberrY Gal]]></dc:creator>
		<pubDate>Sat, 26 Sep 2026 15:51:32 +0000</pubDate>
				<category><![CDATA[Food News]]></category>
		<guid isPermaLink="false">https://www.malaysianfoodie.com/?p=69188</guid>

					<description><![CDATA[<p>&#160; Get ready to say “Itadakimasu!” as Yeo’s brings the taste and spirit of Japan to the heart of Bukit Bintang with Yeo’s Itadakimasu – Tuna with a Twist, celebrating the launch of its first-ever Yeo’s Teriyaki Tuna in Malaysia. With a heritage built on pioneering food and beverage innovation, Yeo’s has continuously evolved to [&#8230;]</p>
<p>The post <a href="https://www.malaysianfoodie.com/2026/09/yeos-goes-beyond-local-flavours-with-its-first-ever-teriyaki-tuna-innovation.html">Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation</a> appeared first on <a href="https://www.malaysianfoodie.com">Malaysian Foodie</a>.</p>
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