We love sheet pan cookies because you don’t have to spend all that time baking each individual cookies. One pan, same great taste! Make them alongside homemade corn dogs, kidney bean salad, and air fryer french fries and enjoy these delicious cookie bars for dessert!

Sheet Pan Cookies

Why you’ll love this recipe!

📌 Baked in one simple pan.

📌 All the great flavors of a chocolate chip cookie in the form of a bar.

📌 Ready to enjoy in about 30 minutes!

Sheet Pan Cookie Ingredients

• Butter – Unsalted.
• Sugar – Brown sugar, white granulated sugar.
• Vanilla – Real vanilla extract.
• Eggs – Large.
• Flour – All-purpose flour.
• Baking soda – For leavening, different from baking powder.
• Salt – Kosher.
• Chocolate chips – Semisweet chocolate chips, divided.

How do you make sheet pan cookies? (step-by-step directions)

⭐ First, preheat the oven and grease a baking sheet. In a stand mixer, cream together the butter, brown sugar and sugar.

⭐ Next, add in the vanilla extract and eggs and mix until well combined. Add in the flour, baking soda and salt and mix until just combined.

⭐ Then, mix in a portion of the chocolate chips until well incorporated. Press the cookie dough into the bottom of the sheet pan in an even layer.

⭐ Finally, sprinkle the remaining chocolate chips on top of the cookie dough and bake until the edges are golden brown and the middle is set. Allow the cookies to cool before cutting into bars.

Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions.

Preparation

Can you make sheet pan cookies ahead of time?

Yes, these can be made a day or two in advance. Store in an airtight container at room temperature until ready to serve.

You can also press the dough into the pan the night before and keep it covered in the refrigerator. Bake it the next day when you’re ready.

What kind of chocolate chips to use for sheet pan cookies?

We used semisweet chocolate chips for this recipe because it cuts back on the sweetness a tad but you could also use milk chocolate chips, butterscotch chips or white chocolate chips.

How do you know when sheet pan cookies are done?

You want the edges to be golden brown and the middle of the pan to be set. Try not to over bake them as you want the cookie bars to stay soft for enjoying. They will also cook a tad more after removing from the oven so keep them on the under baked side.

Storage and leftovers

How long do sheet pan cookies last?

They will keep at room temperature for 3 – 4 days. Make sure to store covered or in an airtight container.

Can you freeze them?

Yes, allow bars to cool, slice carefully, then freeze between sheets of parchment paper.

Tips, tricks, and frequently asked questions

✅ Double the recipe to serve to a crowd or for a bake sale.

✅ Swap the chocolate chips with other flavors to change up the flavor.

✅ Make sure not to over bake the sheet pan cookies so they are nice and soft when enjoying them.

✅ Use M&Ms or Reese’s Pieces in place of the chocolate chips for an even brighter dessert.

✅ Make sure to grease the pan before pressing the dough into the bottom to prevent sticking.

What to enjoy with sheet pan cookies (serving suggestions)

These are so simple and delicious, we make them all the time for an easy dessert. Serve these as after a yummy meal of nacho fries, air fryer spinach mozzarella sticks, and air fryer chicken tenders that will keep kids and adults alike happy!

More delicious cookie recipes

• Oatmeal creme pies
• No bake cookies
• Edible monster cookie dough
• Chocolate chip and oatmeal cookies
• Strawberry kiss cookies
• Strawberry cake mix cookies
• Chocolate chip cookie bars
• See all our easy cookie recipes!

Tools we love

• Silicon baking mat – Nothing sticks to these, I swear by them! 
• Spatula – These ingredients are ooey gooey and sticky. You for sure want to be using a spatula to make sure you’re properly measuring and using all your ingredients. 

How to Make Sheet Pan Cookies

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Sheet Pan Cookies

Sheet pan cookies are a great way to make your favorite chocolate chip cookies quickly and easily, perfect for your next party!

Course Dessert

Cuisine American

Keyword sheet pan cookies

Prep Time 10 minutes minutes

Cook Time 17 minutes minutes

Servings 24 cookies

Calories 122kcal

Author April Woods

Ingredients

• pan release* or butter and flour (for greasing the pan)
• 1 cup butter
• 1¼ cups brown sugar
• ¾ cup white granulated sugar
• 1 tablespoon real vanilla extract
• 2 large eggs
• 2¾ cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2¼ cups semi sweet chocolate chips divided: 2 cups and ¼ cup

Instructions

• Preheat oven to 250 degrees F. Grease a baking sheet.
• Use an electric mixer to cream together butter, brown sugar and sugar. Add the vanilla extract and eggs, and continue to mix until well combined.
• Add the flour, baking soda and salt. Mix on low until just combined.
• Fold in 2 cups of the chocolate chips, then press the dough evenly into a baking sheet prepared with pan release or covered in parchment paper. Top with remaining chocolate chips.
• Bake in a 250℉ preheated oven for 18 - 24 minutes until the edges are turning golden brown and the center has set.
• Remove from oven and allow to cool completely before slicing.

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

*TRY OUR MAGIC PAN RELEASE RECIPE!

Nutrition

Calories: 122kcal

The post Sheet Pan Cookies appeared first on Mama Loves Food.

This egg drop soup recipe is simple to make and so flavorful with just a few ingredients. This is great to make with sesame noodles, cashew chicken and beef and broccoli.

Egg Drop Soup

Why you’ll love this recipe!

📌 Ready in just 15 minutes!

📌 Delicious flavors from the broth, ginger and sesame oil.

📌 Those delicious egg ribbons throughout the soup.

Egg Drop Soup Ingredients

• Broth – Chicken broth.
• Ginger – Fresh ginger, grated.
• Seasonings – Salt, pepper.
• Cornstarch – 100% cornstarch.
• Water – Cold, filtered.
• Eggs – Large, whisked.
• Oil – Sesame oil.
• Green onions – Sliced.

How do you make egg drop soup at home? (step-by-step directions)

⭐ First, bring the chicken broth, ginger, salt and pepper to a simmer in a medium pot.

⭐ Next, mix together the cornstarch and water to make a slurry and slowly mix into the broth. Bring to a boil and cook until the broth has thickened. Lower heat to a gentle simmer.

⭐ Then, slowly drizzle the whisked eggs into the broth, stirring in a circular motion.

⭐ Finally, stir in the sesame oil and serve garnished with sliced green onions.

Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions. 

Preparation

Can you make egg drop soup ahead of time?

This soup is best served fresh but it can also be made ahead of time and stored in an airtight container in the fridge until ready to reheat. Heat on the stovetop or in the microwave.

What method works best for creating egg ribbons in egg drop soup?

The key to making those beautiful egg ribbons is to stir slowly and gently while drizzling in the eggs. Getting the broth mixture spinning too quickly won’t give you the desired result.

Can I use ground ginger instead of grated ginger?

Yes, however ground ginger is more concentrated than grated ginger so you’ll want to use less. We recommend using ⅛ tsp of ground ginger in place of ½ tsp of grated ginger.

Storage and leftovers

How long does egg drop soup last?

Store any leftovers in the fridge for up to 3 days. Make sure to store in an airtight container. Reheat using the stove or microwave.

Can you freeze egg drop soup?

We don’t recommend freezing the leftovers of this soup. When reheated, the eggs will become a rubbery texture. If you want to freeze egg drop soup, freeze just the broth mixture and when reheating, drop in the eggs.

Tips, tricks, and frequently asked questions

✅ Make sure to stir slowly and gently when adding the eggs to get the egg ribbons.

✅ This recipe is gluten free as written! Always make sure to double check your ingredients.

✅ To make this recipe vegetarian, swap the chicken broth for vegetable broth.

✅ When making the cornstarch slurry, make sure to whisk the cornstarch well until there are no clumps. Whisk the slurry again right before adding to the soup to avoid the cornstarch from settling.

What to enjoy with your homemade egg drop soup (serving suggestions)

This yummy soup is so delicious and so simple to make at home with basic ingredients you probably already have! We love to serve it with 3 ingredient orange chicken, fluffy baked rice, and peanut butter ramen!

More great Asian inspired dishes

• Ham fried rice
• Mongolian beef
• Bang bang cauliflower
• Garlic noodles
• Instant pot rice
• Bang bang chicken
• Chicken fried rice
• Sweet and sour chicken
• See all our easy Asian inspired recipes!

Other awesome soup recipes

• Potato leek soup
• Crockpot chicken gnocchi soup
• Butternut squash soup
• Dill pickle soup
• Split pea soup recipe
• Creamy pumpkin soup
• Ham and bean soup
• Taco soup
• Lentil soup
• Brussels sprouts soup
• See all our easy soup recipes!

Tools we love

• Enameled cast iron pot – This is a great and super versatile pot that can be used in both the oven and on the stove top. 
• Santuko knife – My favorite knife for cutting vegetables! This knife is the perfect size and shape, handles great, and is super reasonably priced. Also, I just love that it’s fun and colorful! 

How to Make Egg Drop Soup

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Egg Drop Soup

Egg drop soup is a classic dish made with savory broth, ginger, sesame oil and green onions and finished with silky ribbons of egg!

Course Soup

Cuisine Asian

Keyword egg drop soup

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Servings 4

Calories 114kcal

Author April Woods

Ingredients

• 4 cups broth chicken or vegetable
• ½ teaspoon grated ginger
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons cornstarch
• 2 tablespoons water
• 3 eggs whisked
• ¼ teaspoon sesame oil
• 3 to 4 green onions sliced

Instructions

• Bring the chicken broth, ginger, salt and pepper to a simmer in a 3+ quart pot.
• Make a slurry with the cornstarch and water, and slowly mix into the broth. Bring to a boil, and cook just a minute or two until the broth has thickened a little bit, then lower heat to a gentle simmer.
• Slowly drizzle in the whisked eggs while gently stirring the broth in a circular motion.
• Stir in the sesame oil, serve topped with green onions.

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 114kcal

The post Egg Drop Soup appeared first on Mama Loves Food.

This easy kidney bean salad recipe will surely be your new favorite side dish because it is so easy to throw together and packs so much flavor! It’s perfect for a BBQ and we like this one served with Dr. Pepper pulled pork, loaded potato salad, and hay stacks!

Kidney Bean Salad

Why you’ll love this recipe!

📌 So simple to throw together!

📌 All the flavors and textures combine to make the perfect side dish!

📌 Easy to make ahead of time.

Kidney Bean Salad Recipe

• Kidney beans – Dark red kidney beans.
• Eggs – Boiled, chopped.
• Onion – Red onion, diced.
• Celery – Diced.
• Mayonnaise – Light or regular mayo, you can also use Miracle Whip.
• Relish – Sweet pickle relish.
• Seasoning – Salt and pepper, to taste.

How do you make kidney bean salad? (step-by-step directions)

⭐ First, pour the kidney beans into a colander or strainer and rinse well. Combine the kidney beans, eggs, onion and celery into a large bowl.

⭐ Next, add the mayonnaise and relish and stir until everything is well coated and combined.

⭐ Then, season to taste with salt and pepper.

⭐ Finally, serve immediately or store, covered in the fridge until ready to serve.

Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions. 

Preparation

Can you make kidney bean salad ahead of time?

Yes, this salad can be made a day in advance and stored in the fridge until ready to serve.

What kind of kidney beans to use?

We used dark red kidney beans because we find they have more flavor but you can also use light red kidney beans if you prefer. Also, make sure to rinse the kidney beans well before adding to the bowl.

What type of pickle relish to use?

This recipe calls for sweet pickle relish but if you are looking for a less sweet, more tangy option, you can use dill pickle relish instead.

Storage and leftovers

How long does kidney bean salad last?

Store this salad in an airtight container in the fridge for up to 5 days. Make sure to give it a good stir before serving.

Can you freeze kidney bean salad?

We do not recommend freezing this recipe.

Tips and tricks

✅ Swap real mayo for Miracle Whip for a tangier, sweeter flavor.

✅ Use dill pickle relish instead of sweet pickle relish if desired.

✅ Swap the dark kidney beans for light kidney beans OR use a combination of the two for a variety in flavor and color.

✅ Make sure to rinse the kidney beans well before adding to the bowl.

What to enjoy with kidney bean salad (serving suggestions)

This salad is so easy to make and incredibly flavorful to eat! We love this one served with cowboy sloppy joes, buffalo chicken burgers, or french dip sliders.

More delicious potluck sides

• Deviled egg potato salad
• Fruit salad
• Cookie salad
• Caprese pasta salad
• 7 layer salad
• Amish macaroni salad
• Watergate salad
• Tortellini salad
• See all our easy side dish recipes!

Tools we love

• Wooden spatula – My wooden spatulas are my absolute favorite to stir with. I don’t know why, but I feel like a real cook when I use them. 
• Stainless steel mixing bowls – Classic, basic, mixing bowls that everyone should have in your kitchen. You’ve seen me use them on the cooking show at least seventy bajillion times. Ish. 

How to Make Kidney Bean Salad

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Kidney Bean Salad

Kidney bean salad is a quick and easy side dish made with red kidney beans, boiled eggs, red onion, celery, mayo, and sweet pickle relish!

Course Side Dish

Cuisine American

Keyword kidney bean salad

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 6

Calories 203kcal

Author April Woods

Ingredients

• 30 ounces dark red kidney beans drained (2 cans)
• 4 boiled eggs chopped
• ½ cup diced red onion
• ½ cup diced celery
• ⅓ cup mayonnaise (or miracle whip if you like it sweeter)
• ⅓ cup sweet pickle relish
• salt & pepper to taste

Instructions

• Rinse kidney beans under cool water.
• Combine all ingredients in a large mixing bowl.
• Serve immediately or cover and refrigerate until ready to serve.

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

NOTES:

• For sweeter: use Miracle Whip and sweet pickles
• For more savory: use mayonnaise and dill pickles
• Rinse kidney beans well and remove any smashed or mushy beans
• Light kidney beans or a mix of both can also be used

Nutrition

Calories: 203kcal

The post Kidney Bean Salad appeared first on Mama Loves Food.

This easy biscuits and gravy casserole recipe is hearty and delicious and perfect for feeding a crowd on a busy weekend! This one pairs perfectly with raspberry cream overnight oats, two ingredient bagels, and everything bagel seasoning!

Biscuits and Gravy Casserole

Why you’ll love this recipe!

📌 All the flavors of biscuits and gravy in an easy casserole dish.

📌 Feeds a crowd!

📌 Easily make it ahead and bake it when you’re ready.

Biscuits and Gravy Casserole Ingredients

• Sausage – Breakfast sausage.
• Flour – All-purpose flour.
• Milk – Whole milk.
• Pepper – Ground black pepper.
• Biscuits – From a can/tube, quartered.
• Eggs – Large.
• Cream – Heavy whipping cream.
• Cheese – Shredded cheddar cheese.

How do you make biscuits and gravy casserole? (step-by-step directions)

⭐ First, brown the sausage in a large skillet. Remove half of the sausage and set aside. Sprinkle the flour over the remaining sausage and cook, stirring. Pour in the milk and cook, stirring until thickened. Stir in the black pepper and set aside.

⭐ Next, scatter the quartered biscuits into the bottom of a greased casserole dish. Whisk together the eggs and heavy cream and pour the mixture over the biscuits.

⭐ Then, sprinkle the sausage first set aside over the egg mixture and sprinkle part of the cheese on top. Spoon the sausage gravy evenly into the casserole dish and sprinkle the remaining cheese on top.

⭐ Finally, bake the casserole in the oven until the eggs are set and the biscuits are fluffy. Let the casserole rest before serving.

Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions. 

Preparation

Can you make biscuits and gravy casserole ahead of time?

Yes, this can be assembled the night before and stored in the fridge until ready to bake. Remove from the fridge 30 minutes before baking.

Why use whole milk?

The whole milk helps to create a thicker gravy. Anything lighter will result in a runny gravy that isn’t quite as creamy and delicious.

What kind of biscuits to use for biscuits and gravy casserole?

Good ole biscuits from the can are what this recipe calls for. If you have a stellar homemade biscuit recipe, you can use homemade biscuits instead. However, canned biscuits are time saving and work great.

Storage and leftovers

How long does biscuits and gravy casserole last?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in the oven.

Can you freeze biscuits and gravy casserole?

Yes! After baking, let the casserole cool completely and seal in an airtight container. Freeze for up to 3 months. Thaw in the refrigerator and reheat covered in the oven.

Tips and tricks

✅ Use spicy sausage to add a little heat!

✅ Homemade biscuits will work for this recipe but canned biscuits are also great.

✅ Make sure to use whole milk when making the gravy to get the best creamy gravy!

✅ Whip this up the night before and store it covered in the fridge until ready to bake. Just make sure to remove from the fridge 30 minutes before baking.

Frequently asked questions

Can I use a different type of sausage for this recipe?

Yes, you can use any type of sausage you prefer. Breakfast sausage is traditional, but Italian sausage, spicy sausage, or even a vegetarian sausage can be substituted to suit your taste preferences.

What type of cheese works best for this casserole?

Shredded cheddar cheese is recommended, but you can experiment with other types of cheese such as mozzarella, pepper jack, or a blend of your favorite cheeses.

Can I add vegetables to this casserole?

Absolutely! Diced bell peppers, onions, spinach, or mushrooms can be sautéed and added to the casserole for extra flavor and nutrition.

Is there a way to make this recipe gluten-free?

Yes, you can use gluten-free biscuits and substitute the all-purpose flour with a gluten-free flour blend to make the gravy.

What can I use instead of canned biscuits?

If you prefer homemade biscuits, you can use those instead of canned biscuits. Just make sure they are quartered and fully cooked during the baking process.

What to enjoy with our cheesy  biscuits and gravy casserole (serving suggestions)

This is the perfect weekend brunch or holiday recipe. Serve it with some sourdough pancakes, apple cinnamon baked oatmeal, and breakfast sliders for an incredible breakfast spread!

More fantastic breakfast recipes

• Crock pot tater tot breakfast casserole
• Bacon cinnamon rolls
• Shit on a shingle
• White chocolate banana bread
• Air fryer bagels
• Crockpot breakfast casserole
• Overnight oats
• Air fryer french toast
• See all our easy breakfast recipes!

Other delicious recipes with sausage

• Sausage balls
• Sausage and pepper stuffed shells
• Sausage gravy recipe
• Italian sausage soup
• Sweet potato and sausage hash
• Creamy sausage potato soup
• Sausage stuffed breakfast peppers
• See all our recipes made with sausage!

Tools we love

• Glass casserole dish with lid – I love this dish, it can go from freezer to oven! 
• Silicone whisk – This whisk set has all the sizes you need for your cooking and baking. And it’s cute! 

How to Make Biscuits and Gravy Casserole

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Biscuits and Gravy Casserole

Biscuits and gravy casserole is one of our favorite breakfasts made with breakfast sausage, biscuits and a homemade gravy topped with cheese!

Course Breakfast

Cuisine American

Keyword biscuits and gravy casserole

Prep Time 10 minutes minutes

Cook Time 1 hour hour

Servings 12

Calories 388kcal

Author April Woods

Ingredients

• 1 pound breakfast sausage
• ⅓ cup all purpose flour
• 3 cups whole milk
• ½ teaspoon ground black pepper
• 1 tube refrigerated biscuit dough 8 count, dough rounds quartered
• 6 large eggs
• 1 cup heavy cream
• 1½ cups shredded cheddar

Instructions

• Brown the sausage in a large skillet. Remove half of the sausage and set aside.
• Sprinkle in the flour over the remaining sausage and cook, stirring, for several minutes. Pour in the milk and cook, stirring, until thickened, about 5 minutes. Stir in the black pepper. Set aside.
• Scatter the quartered biscuits into the bottom of a greased 9x13 inch casserole dish.
• Whisk together the eggs and the heavy cream, and pour the mixture over the biscuits. Sprinkle the sausage you set aside earlier over the egg mixture, then sprinkle about 1 cup of the shredded cheese on top.
• Spoon the sausage gravy evenly into the casserole dish, then sprinkle the remaining half cup of cheese over the top.
• Bake in a 350℉ oven for 40 to 45 minutes, until the eggs are set and the biscuits are fluffy. Let rest about 10 to 15 minutes before serving.

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 388kcal

The post Biscuits and Gravy Casserole appeared first on Mama Loves Food.

Salisbury steak has been around for YEARS and we have the perfect recipe for the whole family to enjoy! We like to make this one with mashed potatoes, glazed carrots, and potato candy!

Salisbury Steak

Why you’ll love this recipe!

📌 Simple, hand pattied burger recipe.

📌 The sautéed mushroom and onions!

📌 A delicious homemade gravy to top the steak and any sides you like.

Salisbury Steak Ingredients

• Beef – Lean ground beef.
• Bread crumbs – Panko crumbs or homemade bread crumbs.
• Ketchup – Your favorite brand.
• Egg – Large.
• Worcestershire sauce – For added flavor.
• Seasonings – Dry mustard, salt, pepper.
• Butter – Unsalted.
• Onion – Yellow onion, thinly sliced.
• Mushrooms – Sliced.
• Flour – All-purpose flour.
• Gravy – Beef broth, worcestershire sauce, dried thyme leaves, garlic powder.

How do you make salisbury steak? (step-by-step directions)

⭐ First, mix together the ground beef, bread crumbs, ketchup, worcestershire sauce, dry mustard, egg, salt and pepper. Divide the beef mixture and form into a round patties.

⭐ Next, heat oil in a large skillet and add the patties. Sear each side and remove from the skillet. In the same skillet, melt the butter and add the onion and mushrooms. Cook until tender and browned. Stir in the flour and cook, stirring until well coated.

⭐ Then, add the beef broth and whisk to remove any clumps. Stir in the worcestershire sauce, dried thyme and garlic powder and cook until just slightly thickened.

⭐ Finally, return the patties to the skillet, along with any juices from the plate. Cover and simmer until the patties have cooked through and the gravy has thickened.

Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions. 

Preparation

What is Salisbury steak?

Salisbury steak isn’t ACTUALLY a steak. It’s seasoned and pattied ground beef cooked in a homemade gravy, often made with mushrooms and onions.

The term came from Dr. James Henry Salisbury in the early 1800s who fed ground beef as a main course to Civil war soldiers and the name just stuck!

What is the best beef to use for Salisbury steak?

We like to use lean ground beef because there is less grease to deal with when making the gravy. If need be, drain any excessive grease from searing the burgers before adding the butter, mushrooms and gravy.

What type of bread crumbs work best for Salisbury steak?

We used store bought panko bread crumbs but you can also use homemade bread crumbs. Anything that will help the burgers stick together to stand up well in the gravy.

Storage and leftovers

How long does Salisbury steak last?

Save any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven, microwave or on the stovetop.

Can I freeze Salisbury steak?

Yes, you can freeze the patties in the gravy, stored in an airtight container in the freezer for up to 3 months. Thaw in the fridge and reheat in the microwave, oven or on the stovetop.

Tips and tricks

✅ Use a lean cut of ground beef to reduce the grease in the gravy.

✅ This dish can be made gluten free by using gluten free bread crumbs and gluten free flour. Always make sure to check your other ingredient labels as well.

✅ If you don’t care for mushrooms, you can leave them out.

✅ Make sure to use the same skillet for making the gravy as you did for searing the burgers. The flavor from the burgers will really add to the gravy!

Frequently asked questions

Can I use ground turkey or chicken instead of beef for Salisbury steak?

Yes, you can substitute ground turkey or chicken for the ground beef. Keep in mind that the flavor and texture might be slightly different.

What are some good substitutions for mushrooms?

If you’re not a fan of mushrooms, you can substitute them with other vegetables like bell peppers, zucchini, or even sliced carrots. These alternatives will still add texture and flavor to the dish.

What’s the best way to thicken the gravy if it’s too runny?

If the gravy is too runny, you can mix a small amount of cornstarch with water to create a slurry and add it to the gravy while it’s simmering. Stir continuously until the gravy reaches your desired thickness.

Is it possible to make Salisbury steak in a slow cooker?

Absolutely! After searing the patties, place them in a slow cooker. Prepare the gravy as directed, then pour it over the patties. Cook on low for 4-5 hours or on high for 2-3 hours.

What to enjoy with salisbury steak (serving suggestions)

This is easy meal to make during the week because it can be on the table in just 30 minutes! Make sure to serve this one with cafeteria noodles, baked rice, or air fryer potatoes. Also throw some roasted broccoli or creamed corn on the side!

More great ground beef recipes

• Nacho fries
• Mexican cornbread casserole
• Cowboy sloppy joes
• Stuffed pepper casserole
• Beef stroganoff sloppy joes
• Big mac meatloaf
• Nacho sloppy joes
• Sheet pan meatloaf
• Sloppy joes
• See all our easy ground beef recipes!

Tools we love

• Enameled cast iron – Perfect for these delicious one-pot meals. From stove top to oven! 
• Mandoline slicer – This gadget is amazing if you’re short on space, or don’t want another appliance to wash. But watch your fingers, it’s SUPER sharp! 
• Silicone whisk – This whisk set has all the sizes you need for your cooking and baking. And it’s cute! 

How to Make Salisbury Steak

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Salisbury Steak

Salisbury steak is a classic dish made with seasoned ground beef cooked with sautéed mushrooms and onions in a delicious homemade gravy!

Course Main Course

Cuisine American

Keyword salisbury steak

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Servings 4

Calories 455kcal

Author April Woods

Ingredients

FOR THE STEAKS:

• 1 pound lean ground beef
• ¼ cup bread crumbs
• 2 tablespoons ketchup
• 1 egg
• 1 teaspoon worcestershire sauce
• 1 teaspoon dry mustard
• ½ teaspoon salt
• ½ teaspoon pepper

FOR THE GRAVY:

• 2 tablespoons butter
• ½ yellow onion thinly sliced
• 4 ounces sliced mushrooms
• 2 tablespoons all purpose flour
• 2 cups beef broth
• 1 teaspoon worcestershire sauce
• ½ teaspoon dried thyme leaves
• ½ teaspoon garlic powder

Instructions

• To make the steak patties, mix together the ground beef, bread crumbs, ketchup, worcestershire sauce, dry mustard, egg, salt and pepper.
• Divide the beef mixture into 4 equal portions, then form each portion into a round patty about 1/2" thick.
• Heat about a tablespoon of oil in a large skillet. Add the burgers and sear each side for about 3 minutes. Remove from the skillet and set aside.
• In the same skillet, melt the butter. Add the onion and mushrooms and cook until tender and browned. Stir in the flour and cook, stirring, for about 1 minute.
• Slowly add the beef broth and whisk to remove any clumps. Stir in the worcestershire sauce, dried thyme, and garlic powder, and cook until just slightly thickened.
• Return the beef patties to the skillet, along with any juices that collected on the plate. Cover and simmer until the patties have cooked through completely and the gravy has thickened, about 10 minutes.

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 455kcal

The post Salisbury Steak appeared first on Mama Loves Food.

This bruschetta chicken pasta recipe is perfect for date night, a busy weeknight or just any time you are craving some tasty pasta! Make sure to pair it with a brown derby cocktail, air fryer spinach mozzarella sticks, and Twix cheesecake.

Bruschetta Chicken Pasta

Why you’ll love this recipe!

📌 Delicious flavors of bruschetta made into a pasta dish.

📌 The tender chicken seasoned with Italian seasoning.

📌 Easy enough for a weeknight meal but fancy enough for entertaining or date night!

Bruschetta Chicken Pasta Ingredients

• Chicken – We used chicken breast tenderloins, but any cut of chicken will work. 
• Tomatoes – Cherry tomatoes, halved.
• Basil – Fresh basil leaves.
• Garlic – Fresh cloves, minced.
• Balsamic glaze – Store bought or homemade.
• Seasoning – Salt, pepper, Italian seasoning.
• Oil – Olive oil.
• Pasta – Angel hair pasta.
• Cheese – Parmesan cheese, grated or shredded.

How do you make bruschetta chicken with pasta? (step-by-step directions)

⭐ First, slice all the cherry tomatoes in half and cut the basil. In a small bowl, combine the tomatoes, basil, garlic, balsamic glaze, salt and pepper. Stir to combine and place in the refrigerator to chill.

⭐ Next, season the chicken with Italian seasoning and salt and pepper. Add oil to a medium size skillet and cook the chicken on medium heat. Bring a large pot of water to a boil and cook the noodles until al dente according to package directions.

⭐ Then, once the chicken is cooked, remove from the pan and add more oil to the pan. Add the tomato mixture from the fridge and cook, stirring until heated through.

⭐ Finally, add the cooked pasta to the pan and stir, making sure everything is coated. Add the chicken back to the pan on top of the pasta and sprinkle with parmesan cheese. 

Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions. 

Preparation

What in the does chiffonade mean?!

Chiffonade means “little ribbons” in French, which is exactly what you are about to create! Stack the basil leaves and roll them up, then slice them with a knife until almost shredded. This will create long strands (or ribbons) of basil mixed throughout the pasta.

What kind of pasta to use for bruschetta chicken pasta?

We used angel hair pasta for this recipe but it will work well with any type of pasta you enjoy, short or long. Try it with fettuccine noodles or even with bowtie pasta!

What cut of chicken to use for bruschetta chicken pasta?

This recipe calls for chicken breast tenderloins but you can use chicken breasts, or even boneless skinless chicken thighs.

Storage and leftovers

How long does bruschetta chicken pasta last?

Save any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in the oven.

Can you freeze bruschetta chicken pasta?

This pasta does not freeze well, so we don’t recommend it.

Tips and tricks

✅ Cut up the chicken tenderloins after cooking to mix the chicken into the pasta.

✅ Add a drizzle of balsamic glaze over the top of your dish after plating.

✅ Top with a sprinkle of chopped parsley or more basil for garnish.

✅ You can use diced fresh tomatoes instead of halved cherry tomatoes if desired.

✅ Change up the pasta to your liking, this recipe works well with any shape!

What to enjoy with bruschetta chicken pasta (serving suggestions)

This is such a flavorful dish that is great for entertaining or for an easy weeknight meal. We like to serve it with garlic bread, air fryer asparagus, and cinnamon toast crunch poke cake for dessert.

More awesome pasta recipes

• Spinach artichoke pasta
• Rotel pasta
• Lemon pasta
• One pot pasta
• Pumpkin pasta
• Pasta puttanesca
• Roasted red pepper tortellini
• Goulash
• See all our easy pasta dishes!

Tools we love

• Enameled cast iron – Perfect for these delicious one-pot meals. From stove top to oven! 
• White serving bowls – Love a simple serving dish! This one is perfect for holiday meals. 
• Wooden spatula – My wooden spatulas are my absolute favorite to stir with. I don’t know why, but I feel like a real cook when I use them. 

How to Make Bruschetta Chicken Pasta

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Bruschetta Chicken Pasta

Bruschetta chicken pasta is a flavorful dish made with pasta, tomatoes, basil, garlic, balsamic glaze & chicken, topped with parmesan cheese!

Course Main Course

Cuisine Italian

Keyword bruschetta chicken pasta

Prep Time 10 minutes minutes

Cook Time 14 minutes minutes

Servings 6

Calories 450kcal

Author April Woods

Ingredients

• 1½ pounds chicken we used tenderloin
• 1 pint cherry tomatoes
• ⅓ cup fresh basil
• 4 cloves garlic minced
• 1 tablespoon balsamic glaze
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon Italian seasoning
• 2 tablespoons olive oil
• 12 ounces angel hair pasta
• ½ cup grated parmesan cheese

Instructions

• Slice all the cherry tomatoes in half and chiffonade the basil*. In a small bowl combine the tomatoes, basil, garlic, balsamic glaze, salt and pepper, slightly stir and place in the refrigerator while you prepare the chicken and pasta.
• Season the chicken with the Italian seasoning and salt and pepper.
• Add 1 tablespoon of oil to a medium size pan and cook the chicken on medium heat, turning every few minutes to brown evenly. (Chicken is down when it reaches an internal temp of 165℉.)
• While the chicken is cooking, prepare your pasta according to the package directions.
• Remove the chicken from the pan and set aside. Add your remaining tablespoon of oil to the pan and add the tomato mixture from the fridge and cook for 1-2 minutes on medium heat.
• Add the cooked pasta to the pan and stir making sure everything is mixed together and coated.
• Add the chicken back on top of the pasta and finish with grated parmesan.

Notes

*Chiffonade is when you roll the basil leaves and slice with a knife into thin ribbons.  You can also just chop the basil if you're in a rush!

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 450kcal

The post Bruschetta Chicken Pasta appeared first on Mama Loves Food.

This cranberry overnight oats recipe is one of our favorites made with creamy yogurt and almond extract and topped with tart cranberries! This is perfect served with sausage english muffins, two ingredient bagels, and banana coffee smoothies!

Cranberry Overnight Oats

Why you’ll love this recipe!

📌 The tart flavor of the dried cranberries and crunch from the slivered almonds.

📌 Perfect for a grab-n-go breakfast on busy mornings!

📌 Make a bunch of these ahead of time for breakfast for the whole family!

Cranberry Overnight Oats Ingredients

• Oats – Rolled oats.
• Milk – Whole, skim or anything in between.
• Yogurt – Regular or greek yogurt, flavored or plain.
• Almond extract – For added almond flavor.
• Cranberries – Dried cranberries.
• Almonds – Slivered almonds.

How do you make overnight oats with cranberries and almonds? (step-by-step directions)

⭐ First, in a medium bowl, add the oats, milk, yogurt, almond extract, dried cranberries and slivered almonds and stir to combine.

⭐ Next, store in an airtight container, we like to use a mason jar!

⭐ Then, refrigerate the container overnight.

⭐ Finally, when ready to eat, top with more dried cranberries and slivered almonds.

Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions. 

Preparation

What kind of oats for cranberry overnight oats?

We find that rolled oats work best in this recipe. Rolled oats, quick oats, and steel cut oats are not the same and will have different textures in the finished product.

Can you make cranberry overnight oats ahead of time?

Yes, in fact you’re supposed to with this recipe! You can make them as little as one night ahead or as many as five.

Do you need to add almond extract?

We find the almond extract adds a delicious almond flavor with the slivered almonds but if almond extract isn’t for you, you can swap it with vanilla extract or leave it out altogether.

What kind of yogurt to use for cranberry overnight oats?

The variety of yogurt is completely up to your preference. You can use plain yogurt or Greek yogurt if you want to add in some extra protein. You can also use flavored yogurt if desired!

Storage and leftovers

How long do cranberry overnight oats last?

These will keep in the refrigerator for up to 5 days. For best results, store in individual air tight containers and stir before eating.

Can you freeze cranberry overnight oats?

We do not recommend freezing this recipe.

Tips and tricks

✅ Try it with flavored yogurt or flavored milk for a quick and simple way to add extra flavor.

✅ Use Greek yogurt to add extra protein to your breakfast.

✅ Top with some granola for an added crunch.

✅ Make sure to stir well before eating!

✅ This recipe is gluten free as written as long as the rolled oats are a gluten free brand. Always make sure to check your ingredients!

✅ To make this recipe dairy free, use your favorite non-dairy yogurt and unsweetened almond milk!

What to enjoy with cranberry overnight oats (serving suggestions)

These are a favorite in our household because of the creamy and tart flavors. We like to have them with breakfast sliders, sourdough pancakes, and apple cinnamon baked oatmeal!

More delicious cranberry recipes

• Cranberry vinaigrette dressing
• Cranberry almond salmon bowl
• Cranberry jello salad
• White chocolate cranberry oatmeal cookies
• Homemade cranberry sauce
• Cranberry upside down cake
• Cranberry cheese ball
• Sugared cranberries
• See all our easy cranberry recipes!

Other awesome breakfast ideas

• Crock pot tater tot breakfast casserole
• Breakfast pizza
• Crock pot breakfast casserole
• Classic breakfast casserole
• Sausage stuffed breakfast peppers
• Bacon cinnamon rolls
• Shit on a shingle
• Air fryer bagels
• See all our easy breakfast recipes!

Tools we love

• Spatula – Make sure to get all that yogurty goodness out of the container. 
• Spoons – Are you a large spoon or small spoon person? My husband teases me because I use a teaspoon for everything. 

How to Make Cranberry Overnight Oats

Print

Cranberry Overnight Oats

Cranberry overnight oats are an easy breakfast option with oats, yogurt, milk, almond extract and almonds topped with dried cranberries!

Course Breakfast

Cuisine American

Keyword cranberry overnight oats

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1

Calories 350kcal

Author April Woods

Ingredients

• ½ cup rolled oats
• ½ cup milk
• ⅓ cup yogurt
• ½ teaspoon almond extract
• 1 tablespoon dried cranberries plus more for topping
• 1 tablespoon slivered almonds plus more for topping

Instructions

• Combine all ingredients.
• Store in an air tight container in the refrigerator overnight.
• Top with extra cranberries and almonds right before eating, if desired.

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 350kcal

The post Cranberry Overnight Oats appeared first on Mama Loves Food.

This easy cajun seasoning recipe is a little bit spicy and a whole lot of flavor! We use this one to add a little kick in all kinds of dishes like taco rice, instant pot quinoa, or Cheez-it chicken.

Cajun Seasoning

Why you’ll love this recipe!

📌 Cost saving! It’s much more cost effective to make a big batch with the individual ingredients than buying commercially prepared blends.

📌 Control what you’re eating. Add more or less of what you love and fine tune to your own tastes.

📌 Bolder flavor. Make it with the freshest spices so you know it will keep and taste great for a long time.

Cajun Seasoning Ingredients

• Paprika – Smoked paprika.
• Salt – Sea salt or kosher salt.
• Garlic powder – Make sure it’s not garlic salt. If you use garlic salt, reduce the amount of kosher salt.
• Pepper – Black pepper, white pepper.
• Italian seasoning – You can use your homemade Italian seasoning blend, grab some from the market, or just use a pinch each of oregano, basil, parsley, thyme, rosemary, marjoram, and sage.
• Cayenne – Adds flavor and a little kick.

How do you make homemade cajun seasoning? (step-by-step directions)

⭐ First, add all the measured ingredients to a clean dry bowl.

⭐ Next, mix thoroughly with a fork or whisk, making sure to break up any clumps.

⭐ Then, carefully pour the spice blend into an airtight container.

⭐ Finally, store in a cool dry place until ready to use.

Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions. 

Preparation

Why make your own cajun seasoning blend?

I love a quick-grab packet as much as the next gal, but there really is something to be said for making your own spice blends!

• Adjust the flavor to your tastes.
• Gluten free.
• Know exactly what’s in them.
• No additives, preservatives, fillers, colorings, or anti-caking agents.
• Money saving.

Can you make cajun seasoning ahead of time?

Absolutely! We typically make a large jar and use it over the course of several months.

How much cajun seasoning should I use in my recipes?

This recipe is a 1:1 with store bought cajun seasoning mix, so use it exactly as you would when using a commercially prepared blend.

Storage and leftovers

How do you store homemade seasonings?

Spice blends should be stored in an airtight container in a cool dry environment (like an air conditioned house).

Do not store them in the refrigerator as they will condensate when you bring them out and it can cause clumping.

How long does cajun seasoning last?

Dried spice blends theoretically last forever, but will begin to lose flavor potency after about 6 months.

Check your spice labels and make sure not to use out-of-date spices.

Tips and tricks

✅ We like the smoked paprika flavor in this recipe but if you don’t have or don’t care for smoked paprika, you can use plain paprika.

✅ If you don’t have white and black pepper, just do 2 TBSP of whichever pepper you do have on hand.

✅ Add 1 TBSP of onion powder if desired.

✅ If you live in a humid area, you can add a food safe silica packet to the jar to help prevent clumping.

✅ The spices may separate while stored, just go ahead and give the jar a shake or stir to mix them back up.

✅ Add more or less of the cayenne pepper to your liking.

What to enjoy with your easy cajun seasoning (serving suggestions)

This seasoning is great to have on hand to spice up any recipe. Try it on shrimp and grits, air fryer garlic parmesan chicken, air fryer chicken wings, Rotel pasta, or even crock pot chex mix!

More homemade seasoning blends

• Poultry seasoning
• Pizza seasoning
• Blackening seasoning
• Steak seasoning
• Ranch seasoning
• Italian seasoning
• Fajita seasoning
• Taco seasoning
• Chili seasoning
• See all our easy seasoning blend recipes!

Tools we love

• Glass spice jars – I love putting our homemade spice mixes in pretty glass jars.
• Bulk spices – It’s amazing how much money you can save by buying spices in bulk and making your own mixes!
• Shop all our favorites in my Amazon storefront!

How to Make Homemade Cajun Seasoning

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Cajun Seasoning

Cajun seasoning will be your new go-to seasoning in the kitchen once you taste this incredible combination of flavors!

Course Condiment

Cuisine American

Keyword cajun seasoning

Prep Time 5 minutes minutes

Cook Time 0 minutes minutes

Total Time 5 minutes minutes

Servings 10 tablespoons

Calories 3kcal

Author April Woods

Ingredients

• 3 tablespoons smoked paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon white pepper
• 1 tablespoon Italian seasoning
• ½ tablespoon cayenne pepper

Instructions

• Add all the measured dried spices to a clean dry bowl.
• Mix thoroughly with a fork or a whisk, making sure to break up any clumps.
• Carefully pour spice blend into an airtight container.
• Store in a cool dry place until ready to use.

Notes

• Use regular or smoked paprika, depending on your personal tastes
• Onion powder, to taste, is also a great addition
• Try it as a topping to your dishes or directly into the recipe
• Store in a cool dry place to avoid clumping

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 3kcal

The post Cajun Seasoning appeared first on Mama Loves Food.

This homemade corndog recipe gives you perfectly crispy on the outside and fluffy on the inside corn dogs every time! We like to make them with some air fryer french fries, BBQ chicken pasta salad, and churro cheesecake bars.

Corn Dog Recipe

Why you’ll love this recipe!

✅ Made simple ingredients.

✅ Perfectly crispy on the outside and fluffy on the inside.

✅ Use whatever brand of hot dog you enjoy most!

Corn Dog Recipe Ingredients

• Oil – Vegetable oil.
• Cornmeal – Yellow cornmeal.
• Flour – All-purpose flour.
• Sugar – White granulated.
• Baking powder – For leavening. (Not the same as baking soda).
• Buttermilk – Low fat or non-fat.
• Egg – Large.
• Honey – For that little pop of sweetness.
• Cornstarch – For coating the hotdogs (Optional).
• Wooden sticks – To create the traditional corn dog.

How do you make corn dogs at home? (step-by-step directions)

⭐ First, pour the vegetable oil into a large high walled skillet or dutch oven and heat over medium heat. Pat the hotdogs dry and skewer with the wooden sticks. Sprinkle and rub the hotdogs with cornstarch.

⭐ Next, in a large bowl, mix the cornmeal, flour, sugar, and baking powder. In a separate bowl, whisk together the buttermilk, egg and honey. Combine the wet and dry ingredients and whisk until smooth. Transfer the batter to a tall glass or jar.

⭐ Then, dip the hot dogs into the batter to coat, twisting back and forth to ensure the batter adheres evenly.

⭐ Finally, carefully lower the corn dogs into the hot oil and let cook until golden brown, flipping halfway if necessary. Carefully remove from the oil and let drain on a paper towel lined plate.

Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions. 

Preparation

Can you make homemade corn dogs ahead of time?

These are SO delicious when enjoyed right after frying but you can store these in the fridge or freezer and reheat them in the oven, air fryer or microwave. So yes, these could be made in advance.

Why coat the hotdog in cornstarch before dipping in the batter?

This helps the batter stick to the hotdog but we actually gave it a try without the cornstarch and the batter still stuck pretty well. If you wanted to skip the cornstarch step, you could.

Do I need to skewer the hotdogs with the wooden sticks?

For a traditional corn dog, yes the wooden skewer is necessary. However if you wanted to skip this step and make the corn dogs without the stick, that would be fine as well.

Storage and leftovers

How long do leftover homemade corn dogs last?

These will keep in the refrigerator in an airtight container for 3-5 days. Reheat using the air fryer or oven for best results. You can also reheat in the microwave but you’ll lose the crisp outside.

Can homemade corn dogs be frozen?

Yes! These work great to freeze for later. Let cool completely and store in an airtight container or ziploc bag in the freezer for up to 3 months. Reheat in the air fryer or oven from frozen.

What is the best way to reheat homemade corn dogs?

Reheat from the fridge or from frozen in the air fryer at 350 degrees F. Cook for 8-10 minutes from frozen, 5-8 minutes from the fridge. Remember that all air fryers are different so keep an eye on the corn dogs so they don’t get too crispy.

You can also reheat in the oven at 350 degrees F for 10-15 minutes.

Tips and tricks

✅ Double the recipe and make extra to store in the freezer for easy grab and go suppers.

✅ Make sure to check the temperature of the oil before frying the homemade corn dogs. Oil too hot will burn them, oil too cool will leave you with doughy corn dogs.

✅ The cornstarch step is optional, the batter sticks well to the hotdogs without the layer of cornstarch. Leave it out if desired.

✅ Make sure to buy fine yellow cornmeal, coarse or medium cornmeal will be too grainy to get the right texture for the corndog batter.

Frequently asked questions

Can I use a different type of oil for frying?

Yes, you can use other high smoke point oils such as canola oil or peanut oil.

Can I make the batter gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

Can I use a different type of milk instead of buttermilk?

Yes, you can use regular milk with a tablespoon of vinegar or lemon juice to mimic buttermilk. Plant-based milks can also be used.

Can I use different types of sausages or hot dogs?

Yes, you can use any type of sausage or hot dog, including chicken, turkey, or vegetarian options.

What if my batter is too thick or too thin?

If the batter is too thick, add a little more buttermilk. If it’s too thin, add a bit more flour.

What to enjoy with your homemade corn dogs (serving suggestions)

This is a simple and delicious way to enjoy your favorite carnival food with basic ingredients at hone. We love making these in the summer with nacho fries, instant pot popcorn, and air fryer spinach mozzarella sticks!

More delicious copycat recipes

• Seasoned pretzels
• Cool whip candy
• Chicken gnocchi soup
• Bang bang cauliflower
• Lofthouse cookies
• Wendy’s chili
• Peanut butter cups
• Hostess cupcakes
• See all our easy copycat recipes!

More fun hot dog recipes

• Mummy hot dogs
• Chili dog casserole
• Classic chili dogs

Tools we love

• Enameled cast iron pot – This is a great and super versatile pot that can be used in both the oven and on the stove top. 
• Silicone whisk – This whisk set has all the sizes you need for your cooking and baking. And it’s cute! 

How to Make Homemade Corn Dogs

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Corn Dog Recipe

Homemade corn dogs are a delicious treat made with hot dogs, corn meal, buttermilk and honey for nostalgic perfection.

Course Main Course

Cuisine American

Keyword corn dog recipe, homemade corn dogs

Prep Time 10 minutes minutes

Cook Time 3 minutes minutes

Servings 12 corn dogs

Calories 225kcal

Author April Woods

Ingredients

• vegetable oil enough for frying
• 12 beef hot dogs
• 1 cup fine yellow cornmeal
• 1 cup all purpose flour
• 2 tablespoons white granulated sugar
• 1 tablespoon baking powder
• 1½ cups buttermilk
• 1 egg
• 1 tablespoon honey
• cornstarch*
• wooden sticks

Instructions

• Pour the vegetable oil 2" deep into a large high walled skillet or dutch oven and heat over medium low heat until it reaches 350℉.
• While the oil is heating, pat the hot dogs dry, skewer with the wooden sticks, then sprinkle and rub with cornstarch.
• In one bowl, mix together the cornmeal, flour, sugar, and baking powder. In a second bowl, whisk together the buttermilk, egg, and honey. Combine the wet ingredients into the dry and whisk until smooth and well combined. Transfer the batter to a tall glass or jar.
• Dip the hot dogs into the batter to coat, twisting back and forth to ensure that the batter adheres evenly.
• Carefully lower the corn dogs into the hot oil and let cook until golden brown, about 3 minutes, flipping halfway if necessary. Carefully remove and let drain on a paper towel lined plate.

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

*this is supposed to help the batter stick to the hot dogs, we find that it works with or without.  

Dipping sauce ideas: 

• Honey mustard
• Chipotle mayo
• Cilantro garlic sauce
• Big mac sauce
• Bang bang sauce

Nutrition

Calories: 225kcal

The post Corn Dog Recipe appeared first on Mama Loves Food.

This churro cheesecake bar recipe tastes just like a delicious churro paired with a creamy homemade cheesecake! This is perfect paired with nacho fries, cinnamon toast crunch poke cake, and a brown derby.

Churro Cheesecake Bars

Why you’ll love this recipe!

📌 Creamy homemade cheesecake.

📌 Cinnamon sugar brushed with butter for the topping.

📌 Simple crescent roll crust for easy baking.

Churro Cheesecake Bar Ingredients

• Crust – Packaged crescent rolls.
• Cream cheese – Softened.
• Sugar – Granulated white.
• Cornstarch – 100% pure cornstarch.
• Vanilla – Real vanilla extract.
• Egg – Large
• Topping – melted butter, cinnamon, white granulated sugar.

How do you make cheesecake churro bars? (step-by-step directions)

⭐ First, preheat the oven and grease a baking pan. Open a can of crescent rolls and place in the bottom of the baking pan. Make sure to fill the entire pan, press to close the seams.

⭐ Next, with a mixer, beat the cream cheese until smooth and creamy. Mix in the granulated sugar and cornstarch until well incorporated. Add the vanilla and egg and mix well. Spread the cream cheese mixture into the pan in an even layer.

⭐ Then, open the second can of crescent rolls and place on top of the cheesecake mixture. Make sure to cover to the edges of the pan and close up any seams. Use a brush to spread the melted butter on top of the dough. Mix the cinnamon and sugar in a small bowl and sprinkle on top of the butter.

⭐ Finally, bake until the crust looks golden brown on top. Remove from the oven and allow to cool to room temperature. Then chill the bars in the refrigerator until the cheesecake is completely set.

Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions. 

Preparation

Can you make churro cheesecake bars ahead of time?

Yes, because these need to be refrigerated for at least 3 hours, they are a great make ahead dessert! Store in the fridge until ready to serve.

What to use for the cheesecake crust?

The best way to get that crispy crust on top and bottom is to use canned crescent rolls. Make sure to roll it out all the way to the edges of the pan.

Leftovers and storage

How long do churro cheesecake bars last?

These will last up to 4 days in the refrigerator. Make sure to store in an airtight container.

Can I freeze churro cheesecake bars?

Yes, store in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator.

Tips and tricks

✅ Add a layer of fruit or jam between the cheesecake and the top crust for added flavor.

✅ Make sure to let the dessert cool completely before chilling in the fridge to prevent condensation.

✅ Roll the crescent rolls out on a piece of wax paper to close up the seams and stretch it to the size of the baking pan.

✅ Top with fresh fruit like raspberries, strawberries or peaches.

Frequently asked questions

Can I use a different type of dough instead of crescent rolls?

Yes, you can use puff pastry or phyllo dough as an alternative. Just ensure they are rolled out to fit the baking dish and the seams are sealed.

Can I add any other flavors or spices to the cheesecake filling?

Absolutely! You can add a teaspoon of cinnamon, nutmeg, or even a bit of lemon zest to the cheesecake filling for extra flavor.

Do I need to use a specific type of sugar for the topping, or can I use alternatives like brown sugar or coconut sugar?

While white granulated sugar is recommended for the classic churro flavor, you can use brown sugar or coconut sugar for a different taste and texture.

Is there a gluten-free option for the crescent roll dough?

Yes, there are gluten-free crescent roll dough options available in some stores, or you can make your own gluten-free dough at home.

What’s the best way to cut and serve the churro cheesecake bars for neat squares?

Use a sharp knife dipped in hot water and wiped dry between cuts for clean, neat squares.

What to enjoy with churro cheesecake bars (serving suggestions)

These dessert bars are a flavor blast of creamy delicious cinnamon and cheesecake. We like to make them with instant pot quinoa, cheez-it chicken, and bbq chicken pasta salad!

More great cheesecake recipes

• No bake oreo cheesecake
• Cheesecake dip
• Instant pot Baileys cheesecake
• Chocolate cheesecake
• Caramel apple cheesecake
• Rocky road cheesecake
• No bake blueberry cheesecake
• Key lime cheesecake
• Pumpkin cheesecake
• Caramel cheesecake
• See all our easy cheesecake recipes!

Other cinnamon favorites

• Cinnamon toast crunch poke cake
• Apple cinnamon overnight oats
• Cinnamon bread
• Apple cinnamon baked oatmeal
• Bacon cinnamon rolls
• Cinnamon twists
• Crescent roll cinnamon rolls
• See all our easy cinnamon recipes!

Tools we love

• Electric mixer – You can use an electric mixer to whip it together quickly. 
• Glass casserole dish with lid – I love this dish, it can go from freezer to oven! 

How to Make Churro Cheesecake Bars

Print

Churro Cheesecake Bars

Churro cheesecake bars are a delicious homemade cheesecake layered between crescent rolls and topped with a burst of cinnamon sugar flavor!

Course Dessert

Cuisine American

Keyword churro cheesecake bars

Prep Time 15 minutes minutes

Cook Time 35 minutes minutes

Chill time 3 hours hours

Servings 15 bars

Calories 407kcal

Author April Woods

Ingredients

Crust

• 2 tubes crescent roll dough (seamless, if available) 8 ounces each

Cheesecake Filling

• 24 ounces cream cheese softened
• 1 cup white granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon real vanilla extract
• 1 large egg

Cinnamon Topping

• ¼ cup butter melted
• 2 teaspoons ground cinnamon
• ¼ cup white granulated sugar

Instructions

• Roll out one tube of crescent dough into a prepared* 9x13" dish, pinching seams closed if necessary.
• In a medium-large bowl, use an electric mixer to beat the cream cheese until smooth, then add 1 cup of sugar, and cornstarch before continuing to beat. Finally, add the vanilla and egg, beating just until fully incorporated.
• Spread the cheesecake mixture evenly over your bottom layer of dough in the baking dish then cover with the second layer of crescent dough, again pinching the seams together if necessary.
• Brush dough with melted butter, then mixt together remaining cinnamon and sugar and sprinkle over top.
• Bake in a 350℉ preheated oven for about 35 minutes, until top has turned golden brown. Allow bars to come to room temperature, then transfer to the refrigerator to set fully, about 3 hours.

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

*Prepare by greasing with oil, butter, spray pan release, or our homemade pan release. 

Nutrition

Calories: 407kcal

The post Churro Cheesecake Bars appeared first on Mama Loves Food.