<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;DkIGQ3cyfSp7ImA9WhVbE0U.&quot;"><id>tag:blogger.com,1999:blog-1958133409807146255</id><updated>2012-05-30T15:28:42.995+02:00</updated><category term="antipasti" /><category term="primi piatti" /><category term="in frigo e in dispensa..." /><category term="pesce" /><category term="il fornetto pizza express" /><category term="la pasta fatta in casa" /><category term="P" /><category term="contorni" /><category term="la pressa per tortillas e piade" /><category term="condimenti e salse" /><category term="famolo strano... l'etnico a modo mio" /><category term="cheap-and-chic" /><category term="secondi" /><category term="quella gran manna della pentola a pressione" /><category term="legumi" /><category term="profumo di forno" /><category term="semel in... vita" /><category term="uova" /><category term="l'amico microonde" /><category term="dolci e dintorni" /><category term="dolci e dessert" /><category term="via dalla pazza folla" /><category term="carne" /><category term="torte salate" /><category term="sorsi di sardegna" /><category term="ricette low-cost" /><category term="stuzzichini" /><category term="pasta e riso" /><category term="piatti unici" /><category term="marmellate e confetture" /><category term="creme e salse" /><category term="aromi fai da te" /><category term="pane e altri lievitati" /><category term="varie ed eventuali" /><category term="fast-and-furious" /><category term="ricette con la macchina del pane" /><category term="i miei jolly" /><category term="slow food" /><category term="morsi di sardegna" /><category term="no panic" /><category term="verdure" /><category term="il forno a legna pizza party" /><category term="cotti nel forno a legna pizza party" /><title>mani in pasta</title><subtitle type="html">blog di cucina e di sopravvivenza</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://maniinpasta.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://maniinpasta.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>@nn@</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="28" height="32" src="http://3.bp.blogspot.com/_gKw1TeemnrQ/SvnjpbFq8OI/AAAAAAAABuE/ly1jKWi13kA/S220/Mamma.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>214</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/maniinpasta" /><feedburner:info uri="maniinpasta" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;A0UBQXo_fCp7ImA9WhVUEkk.&quot;"><id>tag:blogger.com,1999:blog-1958133409807146255.post-237676822795302163</id><published>2012-05-17T12:30:00.000+02:00</published><updated>2012-05-17T12:07:30.444+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-17T12:07:30.444+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="profumo di forno" /><category scheme="http://www.blogger.com/atom/ns#" term="dolci e dessert" /><category scheme="http://www.blogger.com/atom/ns#" term="slow food" /><category scheme="http://www.blogger.com/atom/ns#" term="dolci e dintorni" /><title>torta di compleanno: cheesecake alla crema di limoncello, con gelatina di limone e finitura di panna, cioccolato e fragole</title><content type="html">questa è la torta che ho preparato su precisa richiesta della&amp;nbsp; diretta interessata, per il compleanno della mia bimba.

voleva una torta "da sposa, coi piani, la panna e le fragole"... santa...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/maniinpasta/~4/Dd60XpE7XaM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://maniinpasta.blogspot.com/feeds/237676822795302163/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://maniinpasta.blogspot.com/2012/05/torta-di-compleanno-cheesecake-alla.html#comment-form" title="5 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/237676822795302163?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/237676822795302163?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/maniinpasta/~3/Dd60XpE7XaM/torta-di-compleanno-cheesecake-alla.html" title="torta di compleanno: cheesecake alla crema di limoncello, con gelatina di limone e finitura di panna, cioccolato e fragole" /><author><name>luxus</name><uri>http://www.blogger.com/profile/13045506804184796632</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://4.bp.blogspot.com/_kgGxfiYhwQk/Srjnr2mebMI/AAAAAAAAAXY/ZNdHLEUDzj0/s1600-R/liberta.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-lsK8UuuP2Rc/T66Vopg5pnI/AAAAAAAABZE/8fp4LCPOdhQ/s72-c/torta-6-compleanno-lara.jpg" height="72" width="72" /><thr:total>5</thr:total><feedburner:origLink>http://maniinpasta.blogspot.com/2012/05/torta-di-compleanno-cheesecake-alla.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEcHQHgzeCp7ImA9WhVUF0o.&quot;"><id>tag:blogger.com,1999:blog-1958133409807146255.post-3317882746830498451</id><published>2012-05-11T13:52:00.000+02:00</published><updated>2012-05-23T13:20:31.680+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-23T13:20:31.680+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="pane e altri lievitati" /><category scheme="http://www.blogger.com/atom/ns#" term="profumo di forno" /><category scheme="http://www.blogger.com/atom/ns#" term="slow food" /><category scheme="http://www.blogger.com/atom/ns#" term="cotti nel forno a legna pizza party" /><title>la megapizzata di compleanno</title><content type="html">è passato un anno dall'ultimo post pubblicato su questo blog.

un anno lungo e davvero molto impegnativo... ma&amp;nbsp; è andata!



anche per questo abbiamo voluto festeggiare il compleanno della...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/maniinpasta/~4/bWfStdgnKmw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://maniinpasta.blogspot.com/feeds/3317882746830498451/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://maniinpasta.blogspot.com/2012/05/la-megapizzata-di-compleanno.html#comment-form" title="4 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/3317882746830498451?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/3317882746830498451?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/maniinpasta/~3/bWfStdgnKmw/la-megapizzata-di-compleanno.html" title="la megapizzata di compleanno" /><author><name>luxus</name><uri>http://www.blogger.com/profile/13045506804184796632</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://4.bp.blogspot.com/_kgGxfiYhwQk/Srjnr2mebMI/AAAAAAAAAXY/ZNdHLEUDzj0/s1600-R/liberta.jpg" /></author><thr:total>4</thr:total><feedburner:origLink>http://maniinpasta.blogspot.com/2012/05/la-megapizzata-di-compleanno.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE8AQHw6eyp7ImA9WhVVF04.&quot;"><id>tag:blogger.com,1999:blog-1958133409807146255.post-5266639235745370825</id><published>2011-04-19T01:30:00.000+02:00</published><updated>2012-05-11T13:47:21.213+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-11T13:47:21.213+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="pesce" /><category scheme="http://www.blogger.com/atom/ns#" term="pasta e riso" /><category scheme="http://www.blogger.com/atom/ns#" term="primi piatti" /><title>pasta con gamberi e limone</title><content type="html">un primo piatto molto fresco, leggero e dal sapore delicato.



per quattro porzioni

360 gr di mezze penne rigate

300 gr di gamberi freschi

scorza di un limone grattugiata

pepe nero macinato...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/maniinpasta/~4/r0t-ZC6KRR8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://maniinpasta.blogspot.com/feeds/5266639235745370825/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://maniinpasta.blogspot.com/2011/04/pasta-con-gamberi-e-limone.html#comment-form" title="16 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/5266639235745370825?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/5266639235745370825?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/maniinpasta/~3/r0t-ZC6KRR8/pasta-con-gamberi-e-limone.html" title="pasta con gamberi e limone" /><author><name>luxus</name><uri>http://www.blogger.com/profile/13045506804184796632</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://4.bp.blogspot.com/_kgGxfiYhwQk/Srjnr2mebMI/AAAAAAAAAXY/ZNdHLEUDzj0/s1600-R/liberta.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-1KKiKVoiCtc/Ta1QnfNb8SI/AAAAAAAABY8/J7iT731m1lI/s72-c/pasta-con-gamberi-e-limone.jpg" height="72" width="72" /><thr:total>16</thr:total><feedburner:origLink>http://maniinpasta.blogspot.com/2011/04/pasta-con-gamberi-e-limone.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEUAQ3s4fip7ImA9WhZQEUw.&quot;"><id>tag:blogger.com,1999:blog-1958133409807146255.post-7468736886825118300</id><published>2011-04-18T09:36:00.000+02:00</published><updated>2011-04-18T09:37:22.536+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-18T09:37:22.536+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="pesce" /><category scheme="http://www.blogger.com/atom/ns#" term="secondi" /><title>calamari in guazzetto</title><content type="html">veloce da preparare e saporito, ecco un secondo piatto leggero, sano e poco calorico.


per quattro porzioni

1 kg di calamari (privati di interiora, occhi e "becco")
un pomodoro a cubetti
aglio,...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/maniinpasta/~4/rt1GTZ-vaMQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://maniinpasta.blogspot.com/feeds/7468736886825118300/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://maniinpasta.blogspot.com/2011/04/calamari-in-guazzetto.html#comment-form" title="7 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/7468736886825118300?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/7468736886825118300?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/maniinpasta/~3/rt1GTZ-vaMQ/calamari-in-guazzetto.html" title="calamari in guazzetto" /><author><name>luxus</name><uri>http://www.blogger.com/profile/13045506804184796632</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://4.bp.blogspot.com/_kgGxfiYhwQk/Srjnr2mebMI/AAAAAAAAAXY/ZNdHLEUDzj0/s1600-R/liberta.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-xOgaw3l2Dl4/TavltMcdoVI/AAAAAAAABY0/T8mK6nrrA_Y/s72-c/calamari-in-guazzetto.jpg" height="72" width="72" /><thr:total>7</thr:total><feedburner:origLink>http://maniinpasta.blogspot.com/2011/04/calamari-in-guazzetto.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEQEQ3g_fyp7ImA9WhZRGEs.&quot;"><id>tag:blogger.com,1999:blog-1958133409807146255.post-7032141331256418459</id><published>2011-04-15T12:11:00.000+02:00</published><updated>2011-04-15T12:11:42.647+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-15T12:11:42.647+02:00</app:edited><title>torta pavlova</title><content type="html">per superare il disgusto delle ultime giornate parlamentari mi ci voleva un dolce speciale, in cui annegare schifo e amarezza.
niente di più azzeccato della pavlova, una torta che definirei...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/maniinpasta/~4/FpKfzpY5w1A" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://maniinpasta.blogspot.com/feeds/7032141331256418459/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://maniinpasta.blogspot.com/2011/04/torta-pavlova.html#comment-form" title="12 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/7032141331256418459?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/7032141331256418459?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/maniinpasta/~3/FpKfzpY5w1A/torta-pavlova.html" title="torta pavlova" /><author><name>luxus</name><uri>http://www.blogger.com/profile/13045506804184796632</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://4.bp.blogspot.com/_kgGxfiYhwQk/Srjnr2mebMI/AAAAAAAAAXY/ZNdHLEUDzj0/s1600-R/liberta.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-GtRvyK6Rm_o/TagNHWfNWXI/AAAAAAAABYU/bMpDFw3kN1o/s72-c/torta-pavlova.jpg" height="72" width="72" /><thr:total>12</thr:total><feedburner:origLink>http://maniinpasta.blogspot.com/2011/04/torta-pavlova.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0UEQ348eip7ImA9WhZREUo.&quot;"><id>tag:blogger.com,1999:blog-1958133409807146255.post-8191335370617697047</id><published>2011-04-07T12:37:00.004+02:00</published><updated>2011-04-07T13:20:02.072+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-07T13:20:02.072+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="famolo strano... l'etnico a modo mio" /><category scheme="http://www.blogger.com/atom/ns#" term="carne" /><category scheme="http://www.blogger.com/atom/ns#" term="cheap-and-chic" /><category scheme="http://www.blogger.com/atom/ns#" term="ricette low-cost" /><category scheme="http://www.blogger.com/atom/ns#" term="secondi" /><category scheme="http://www.blogger.com/atom/ns#" term="quella gran manna della pentola a pressione" /><title>pollo all'arancia e curcuma in pentola a pressione</title><content type="html">ingredienti per quattro porzioni

un pollo da  1200 gr ( o quattro quarti posteriori)
due arance (succo e scorza)
un cucchiaio curcuma
un cucchiaino misto spezie per coucous
uno spicchio...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/maniinpasta/~4/rQlRfQqo4co" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://maniinpasta.blogspot.com/feeds/8191335370617697047/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://maniinpasta.blogspot.com/2011/04/pollo-allarancia-con-curcuma.html#comment-form" title="11 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/8191335370617697047?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/8191335370617697047?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/maniinpasta/~3/rQlRfQqo4co/pollo-allarancia-con-curcuma.html" title="pollo all'arancia e curcuma in pentola a pressione" /><author><name>luxus</name><uri>http://www.blogger.com/profile/13045506804184796632</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://4.bp.blogspot.com/_kgGxfiYhwQk/Srjnr2mebMI/AAAAAAAAAXY/ZNdHLEUDzj0/s1600-R/liberta.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-KPbN9ShumX4/TZrzCkPoKeI/AAAAAAAABYM/Gj8vZmovpQk/s72-c/3pollo-all%2527arancia-e-curcum.jpg" height="72" width="72" /><thr:total>11</thr:total><feedburner:origLink>http://maniinpasta.blogspot.com/2011/04/pollo-allarancia-con-curcuma.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEcNSHs6fSp7ImA9WhZSE0Q.&quot;"><id>tag:blogger.com,1999:blog-1958133409807146255.post-23581711245983720</id><published>2011-03-29T10:30:00.001+02:00</published><updated>2011-03-29T11:48:19.515+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-29T11:48:19.515+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="morsi di sardegna" /><category scheme="http://www.blogger.com/atom/ns#" term="carne" /><category scheme="http://www.blogger.com/atom/ns#" term="slow food" /><category scheme="http://www.blogger.com/atom/ns#" term="secondi" /><title>coniglio "a succhittu" alla campidanese</title><content type="html">il coniglio ha una carne pregiata: magra, nutriente, saporita, digeribilissima e dal bassissimo rischio allergenico. tant'è che è una delle prime carni inserita nello svezzamento dei lattanti.
di...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/maniinpasta/~4/eFIE1Ik4Qgw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://maniinpasta.blogspot.com/feeds/23581711245983720/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://maniinpasta.blogspot.com/2011/03/coniglio-succhittu-alla-campidanese.html#comment-form" title="10 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/23581711245983720?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/23581711245983720?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/maniinpasta/~3/eFIE1Ik4Qgw/coniglio-succhittu-alla-campidanese.html" title="coniglio &quot;a succhittu&quot; alla campidanese" /><author><name>luxus</name><uri>http://www.blogger.com/profile/13045506804184796632</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://4.bp.blogspot.com/_kgGxfiYhwQk/Srjnr2mebMI/AAAAAAAAAXY/ZNdHLEUDzj0/s1600-R/liberta.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-Xht-I1u-7_w/TYy4Yo2WTDI/AAAAAAAABXw/mgYjh5RE_84/s72-c/1-coniglio-a-succhittu-001.JPG" height="72" width="72" /><thr:total>10</thr:total><feedburner:origLink>http://maniinpasta.blogspot.com/2011/03/coniglio-succhittu-alla-campidanese.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU8ERH07eyp7ImA9WhZSEEk.&quot;"><id>tag:blogger.com,1999:blog-1958133409807146255.post-7636693620233439660</id><published>2011-03-25T10:18:00.001+01:00</published><updated>2011-03-25T11:10:05.303+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-25T11:10:05.303+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="semel in... vita" /><title>about me...</title><content type="html">ale del blog: con amore per amore mi ha gentilmente girato questo premio.

con l’accettazione del premio devo dire ben 7 cose di me.


premesso che in genere non sono amante dei premi, nè mi piace...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/maniinpasta/~4/Q-gbOdb0hew" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://maniinpasta.blogspot.com/feeds/7636693620233439660/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://maniinpasta.blogspot.com/2011/03/ale-del-blog-con-amore-per-amore-mi-ha.html#comment-form" title="8 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/7636693620233439660?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/7636693620233439660?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/maniinpasta/~3/Q-gbOdb0hew/ale-del-blog-con-amore-per-amore-mi-ha.html" title="about me..." /><author><name>luxus</name><uri>http://www.blogger.com/profile/13045506804184796632</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://4.bp.blogspot.com/_kgGxfiYhwQk/Srjnr2mebMI/AAAAAAAAAXY/ZNdHLEUDzj0/s1600-R/liberta.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-UzE0jBZmZdk/TYxLW9NwgPI/AAAAAAAABXo/i4foqj5_Viw/s72-c/5555468505_bfdb2e0cdd_m.jpg" height="72" width="72" /><thr:total>8</thr:total><feedburner:origLink>http://maniinpasta.blogspot.com/2011/03/ale-del-blog-con-amore-per-amore-mi-ha.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEABR308cSp7ImA9WhZTGUo.&quot;"><id>tag:blogger.com,1999:blog-1958133409807146255.post-5917448376841778007</id><published>2011-03-24T15:30:00.000+01:00</published><updated>2011-03-24T15:25:56.379+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-24T15:25:56.379+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="contorni" /><category scheme="http://www.blogger.com/atom/ns#" term="verdure" /><category scheme="http://www.blogger.com/atom/ns#" term="cheap-and-chic" /><category scheme="http://www.blogger.com/atom/ns#" term="creme e salse" /><category scheme="http://www.blogger.com/atom/ns#" term="condimenti e salse" /><title>insalata mista croccante con noci e salsa tartara light</title><content type="html">in questa bella giornata di inizio primavera ci stava proprio bene un bel piatto di insalata multicolore, allegra, scrocchoiosa e fresca, ricca di sapore ma non troppo calorica.

per l'insalata
un...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/maniinpasta/~4/f9S6X5hP8ug" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://maniinpasta.blogspot.com/feeds/5917448376841778007/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://maniinpasta.blogspot.com/2011/03/insalata-mista-con-noci-e-salsa-tartara.html#comment-form" title="9 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/5917448376841778007?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/5917448376841778007?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/maniinpasta/~3/f9S6X5hP8ug/insalata-mista-con-noci-e-salsa-tartara.html" title="insalata mista croccante con noci e salsa tartara light" /><author><name>luxus</name><uri>http://www.blogger.com/profile/13045506804184796632</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://4.bp.blogspot.com/_kgGxfiYhwQk/Srjnr2mebMI/AAAAAAAAAXY/ZNdHLEUDzj0/s1600-R/liberta.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-F62ZA4cPhEk/TYs9xvsws1I/AAAAAAAABXY/x_wguoBE-V4/s72-c/1insalata-mista-con-noci-00.JPG" height="72" width="72" /><thr:total>9</thr:total><feedburner:origLink>http://maniinpasta.blogspot.com/2011/03/insalata-mista-con-noci-e-salsa-tartara.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0YBQ3wyfCp7ImA9WhZTF00.&quot;"><id>tag:blogger.com,1999:blog-1958133409807146255.post-806225508511314508</id><published>2011-03-21T10:35:00.005+01:00</published><updated>2011-03-21T10:52:32.294+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-21T10:52:32.294+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="contorni" /><category scheme="http://www.blogger.com/atom/ns#" term="fast-and-furious" /><category scheme="http://www.blogger.com/atom/ns#" term="verdure" /><title>zucchine trifolate in microonde, facili e veloci</title><content type="html">dite che mi sto specializzando in piatti sempre più "difficili"?
;)))

ecco un altro contorno dalla preparazione più-veloce-della-luce: detto fatto.

ingredienti per quattro porzioni

2 o 3 zucchine...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/maniinpasta/~4/zdSFf1NDzlw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://maniinpasta.blogspot.com/feeds/806225508511314508/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://maniinpasta.blogspot.com/2011/03/zucchine-trifolate-in-microonde-facili.html#comment-form" title="8 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/806225508511314508?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/806225508511314508?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/maniinpasta/~3/zdSFf1NDzlw/zucchine-trifolate-in-microonde-facili.html" title="zucchine trifolate in microonde, facili e veloci" /><author><name>luxus</name><uri>http://www.blogger.com/profile/13045506804184796632</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://4.bp.blogspot.com/_kgGxfiYhwQk/Srjnr2mebMI/AAAAAAAAAXY/ZNdHLEUDzj0/s1600-R/liberta.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-jFVXzGi4BEE/TX-MozI6CEI/AAAAAAAABW4/bH66eAJtnwg/s72-c/zucchine-in-microonde.jpg" height="72" width="72" /><thr:total>8</thr:total><feedburner:origLink>http://maniinpasta.blogspot.com/2011/03/zucchine-trifolate-in-microonde-facili.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEAEQH09eyp7ImA9WhZTE08.&quot;"><id>tag:blogger.com,1999:blog-1958133409807146255.post-254137172323720197</id><published>2011-03-17T08:40:00.000+01:00</published><updated>2011-03-17T01:45:01.363+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-17T01:45:01.363+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="semel in... vita" /><title>150 anni</title><content type="html">auguri!&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/maniinpasta/~4/Zmx9DPuS3Ik" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://maniinpasta.blogspot.com/feeds/254137172323720197/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://maniinpasta.blogspot.com/2011/03/150-anni.html#comment-form" title="4 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/254137172323720197?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/254137172323720197?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/maniinpasta/~3/Zmx9DPuS3Ik/150-anni.html" title="150 anni" /><author><name>luxus</name><uri>http://www.blogger.com/profile/13045506804184796632</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://4.bp.blogspot.com/_kgGxfiYhwQk/Srjnr2mebMI/AAAAAAAAAXY/ZNdHLEUDzj0/s1600-R/liberta.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-UGwfstHWyUc/TYFYuOJov9I/AAAAAAAABXQ/q3mBjS_HmyM/s72-c/tricolore.jpg" height="72" width="72" /><thr:total>4</thr:total><feedburner:origLink>http://maniinpasta.blogspot.com/2011/03/150-anni.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkYERH0ycCp7ImA9WhZTEko.&quot;"><id>tag:blogger.com,1999:blog-1958133409807146255.post-4805321891874035788</id><published>2011-03-16T08:40:00.006+01:00</published><updated>2011-03-16T11:08:25.398+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-16T11:08:25.398+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="fast-and-furious" /><category scheme="http://www.blogger.com/atom/ns#" term="ricette low-cost" /><category scheme="http://www.blogger.com/atom/ns#" term="pasta e riso" /><category scheme="http://www.blogger.com/atom/ns#" term="i miei jolly" /><category scheme="http://www.blogger.com/atom/ns#" term="primi piatti" /><title>pennette con prosciutto e zucchine fast&amp;furious</title><content type="html">un primo piatto saporito e straveloce da preparare.

per 4 persone

300 gr pennette rigate
4 cucchiai olio extravergine d'oliva
una fetta di prosciutto crudo (io un pezzetto di finalino)
2 zucchine...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/maniinpasta/~4/wvOdwwz25vQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://maniinpasta.blogspot.com/feeds/4805321891874035788/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://maniinpasta.blogspot.com/2011/03/pennette-con-prosciutto-e-zucchine.html#comment-form" title="9 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/4805321891874035788?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/4805321891874035788?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/maniinpasta/~3/wvOdwwz25vQ/pennette-con-prosciutto-e-zucchine.html" title="pennette con prosciutto e zucchine fast&amp;furious" /><author><name>luxus</name><uri>http://www.blogger.com/profile/13045506804184796632</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://4.bp.blogspot.com/_kgGxfiYhwQk/Srjnr2mebMI/AAAAAAAAAXY/ZNdHLEUDzj0/s1600-R/liberta.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-P8x7sxWZuYE/TX9sqQ-kchI/AAAAAAAABWo/A65rwja1knA/s72-c/pennette-con-prosciutto-e-z.jpg" height="72" width="72" /><thr:total>9</thr:total><feedburner:origLink>http://maniinpasta.blogspot.com/2011/03/pennette-con-prosciutto-e-zucchine.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEIAQXo7eCp7ImA9WhZSEUs.&quot;"><id>tag:blogger.com,1999:blog-1958133409807146255.post-4780566883641134363</id><published>2011-03-15T11:00:00.002+01:00</published><updated>2011-03-26T20:09:00.400+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-26T20:09:00.400+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="pane e altri lievitati" /><category scheme="http://www.blogger.com/atom/ns#" term="morsi di sardegna" /><category scheme="http://www.blogger.com/atom/ns#" term="slow food" /><category scheme="http://www.blogger.com/atom/ns#" term="ricette con la macchina del pane" /><title>pane pastadura (coccoi) di semola di grano duro, con la nuova macchina del pane</title><content type="html">altra prova con la macchina del pane. la mia stavolta.
alla fine mi sono decisa all'acquisto e la scelta è caduta sul modello panematic della max (praticamente identico per meccanica a tutte la...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/maniinpasta/~4/Se2D66FdqkI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://maniinpasta.blogspot.com/feeds/4780566883641134363/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://maniinpasta.blogspot.com/2011/03/pane-pastadura-coccoi-di-semola-di.html#comment-form" title="11 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/4780566883641134363?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/4780566883641134363?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/maniinpasta/~3/Se2D66FdqkI/pane-pastadura-coccoi-di-semola-di.html" title="pane pastadura (coccoi) di semola di grano duro, con la nuova macchina del pane" /><author><name>luxus</name><uri>http://www.blogger.com/profile/13045506804184796632</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://4.bp.blogspot.com/_kgGxfiYhwQk/Srjnr2mebMI/AAAAAAAAAXY/ZNdHLEUDzj0/s1600-R/liberta.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-VbSsUNlRpok/TXnlzlmEcyI/AAAAAAAABV4/lG6pIPQEqHM/s72-c/pane-semola-mdp2.jpg" height="72" width="72" /><thr:total>11</thr:total><feedburner:origLink>http://maniinpasta.blogspot.com/2011/03/pane-pastadura-coccoi-di-semola-di.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0MGRns9cSp7ImA9WhZTEEQ.&quot;"><id>tag:blogger.com,1999:blog-1958133409807146255.post-5288140772863732061</id><published>2011-03-14T08:17:00.001+01:00</published><updated>2011-03-14T09:30:27.569+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-14T09:30:27.569+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="profumo di forno" /><category scheme="http://www.blogger.com/atom/ns#" term="dolci e dessert" /><category scheme="http://www.blogger.com/atom/ns#" term="slow food" /><category scheme="http://www.blogger.com/atom/ns#" term="dolci e dintorni" /><title>torta sacher rivisitata</title><content type="html">versione veloce e alleggerita, se mai si potesse alleggerire una sacher, della più famosa e golosa torta al cioccolato.

ingredienti

per la torta
3 uova
250 gr ricotta vaccina
200 gr fiocchi di...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/maniinpasta/~4/M7e-SMPVZL0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://maniinpasta.blogspot.com/feeds/5288140772863732061/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://maniinpasta.blogspot.com/2011/03/torta-sacher-rivisitata.html#comment-form" title="11 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/5288140772863732061?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/5288140772863732061?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/maniinpasta/~3/M7e-SMPVZL0/torta-sacher-rivisitata.html" title="torta sacher rivisitata" /><author><name>luxus</name><uri>http://www.blogger.com/profile/13045506804184796632</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://4.bp.blogspot.com/_kgGxfiYhwQk/Srjnr2mebMI/AAAAAAAAAXY/ZNdHLEUDzj0/s1600-R/liberta.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-bzeyb9ZxqSs/TXzD-ejmBdI/AAAAAAAABWI/HjM8uc52kzA/s72-c/torta-sacher-rivisitata2.jpg" height="72" width="72" /><thr:total>11</thr:total><feedburner:origLink>http://maniinpasta.blogspot.com/2011/03/torta-sacher-rivisitata.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A04AR3c-fip7ImA9WhVUE0w.&quot;"><id>tag:blogger.com,1999:blog-1958133409807146255.post-6143340825629582093</id><published>2011-03-10T15:10:00.000+01:00</published><updated>2012-05-18T07:45:46.956+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-18T07:45:46.956+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="profumo di forno" /><category scheme="http://www.blogger.com/atom/ns#" term="carne" /><category scheme="http://www.blogger.com/atom/ns#" term="slow food" /><category scheme="http://www.blogger.com/atom/ns#" term="cotti nel forno a legna pizza party" /><category scheme="http://www.blogger.com/atom/ns#" term="via dalla pazza folla" /><category scheme="http://www.blogger.com/atom/ns#" term="il forno a legna pizza party" /><title>pollo arrosto con patate, cotto nel forno a legna pizza party</title><content type="html">cosa c'è di più buono del pollo arrostito nel forno a legna? magari con un buon contorno di patate fumanti.

col forno pizza party in due ore scarse potrete gustarvi questa delizia quasi d'altri...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/maniinpasta/~4/IMZQ9EVdDuk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://maniinpasta.blogspot.com/feeds/6143340825629582093/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://maniinpasta.blogspot.com/2011/03/pollo-arrosto-con-patate-nel-forno.html#comment-form" title="13 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/6143340825629582093?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/6143340825629582093?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/maniinpasta/~3/IMZQ9EVdDuk/pollo-arrosto-con-patate-nel-forno.html" title="pollo arrosto con patate, cotto nel forno a legna pizza party" /><author><name>luxus</name><uri>http://www.blogger.com/profile/13045506804184796632</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://4.bp.blogspot.com/_kgGxfiYhwQk/Srjnr2mebMI/AAAAAAAAAXY/ZNdHLEUDzj0/s1600-R/liberta.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-NOKa7UQIchU/TXieD7vRxmI/AAAAAAAABVg/PDOEoOl1HNE/s72-c/pollo-forno-a-legna-3.jpg" height="72" width="72" /><thr:total>13</thr:total><feedburner:origLink>http://maniinpasta.blogspot.com/2011/03/pollo-arrosto-con-patate-nel-forno.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUUAQH48eCp7ImA9Wx9aFEU.&quot;"><id>tag:blogger.com,1999:blog-1958133409807146255.post-1591300825539236464</id><published>2011-03-07T10:15:00.000+01:00</published><updated>2011-03-07T09:40:41.070+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-07T09:40:41.070+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="pane e altri lievitati" /><category scheme="http://www.blogger.com/atom/ns#" term="ricette con la macchina del pane" /><title>pandolce all'uvetta, senza uova e con la macchina del pane</title><content type="html">proseguo i miei esperimenti con la macchina del pane.
per la cronaca, il modello che ho preso in prestito è una sinotech ( eurospin, 35€ circa)12 programmi, potenza 600w.


ingredienti

520 gr farina...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/maniinpasta/~4/uTrk14_SwNU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://maniinpasta.blogspot.com/feeds/1591300825539236464/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://maniinpasta.blogspot.com/2011/03/pandolce-alluvetta-senza-uova-e-con-la.html#comment-form" title="11 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/1591300825539236464?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/1591300825539236464?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/maniinpasta/~3/uTrk14_SwNU/pandolce-alluvetta-senza-uova-e-con-la.html" title="pandolce all'uvetta, senza uova e con la macchina del pane" /><author><name>luxus</name><uri>http://www.blogger.com/profile/13045506804184796632</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://4.bp.blogspot.com/_kgGxfiYhwQk/Srjnr2mebMI/AAAAAAAAAXY/ZNdHLEUDzj0/s1600-R/liberta.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-7sIbzXP8eZI/TXEgnYbGHcI/AAAAAAAABUg/T1mgAd673gI/s72-c/pandolce-con-uvetta-3.jpg" height="72" width="72" /><thr:total>11</thr:total><feedburner:origLink>http://maniinpasta.blogspot.com/2011/03/pandolce-alluvetta-senza-uova-e-con-la.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkIBQnYzeCp7ImA9Wx9aEUk.&quot;"><id>tag:blogger.com,1999:blog-1958133409807146255.post-8590185585116552849</id><published>2011-03-03T10:12:00.001+01:00</published><updated>2011-03-03T11:35:53.880+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-03T11:35:53.880+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="pane e altri lievitati" /><category scheme="http://www.blogger.com/atom/ns#" term="ricette con la macchina del pane" /><title>panbrioche senza uova, preparato nella macchina del pane</title><content type="html">la macchina del pane...
mai presa prima in considerazione come acquisto, sopratutto per il fatto che in casa ci ritroviamo già impastatrici e robot, forno a gas, forno elettrico, microonde...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/maniinpasta/~4/GB5MhXmZlvA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://maniinpasta.blogspot.com/feeds/8590185585116552849/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://maniinpasta.blogspot.com/2011/03/panbrioche-senza-uova-preparato-nella.html#comment-form" title="10 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/8590185585116552849?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/8590185585116552849?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/maniinpasta/~3/GB5MhXmZlvA/panbrioche-senza-uova-preparato-nella.html" title="panbrioche senza uova, preparato nella macchina del pane" /><author><name>luxus</name><uri>http://www.blogger.com/profile/13045506804184796632</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://4.bp.blogspot.com/_kgGxfiYhwQk/Srjnr2mebMI/AAAAAAAAAXY/ZNdHLEUDzj0/s1600-R/liberta.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-3WFLXqC7YL4/TW9ab6B0NAI/AAAAAAAABUA/hiapj2G0KxI/s72-c/filigrana.jpg" height="72" width="72" /><thr:total>10</thr:total><feedburner:origLink>http://maniinpasta.blogspot.com/2011/03/panbrioche-senza-uova-preparato-nella.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUABQns8eCp7ImA9Wx9aEk4.&quot;"><id>tag:blogger.com,1999:blog-1958133409807146255.post-4054778121009774757</id><published>2011-03-02T11:01:00.002+01:00</published><updated>2011-03-04T12:22:33.570+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-04T12:22:33.570+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="ricette con la macchina del pane" /><category scheme="http://www.blogger.com/atom/ns#" term="marmellate e confetture" /><title>gelatina di mandarini, facile e veloce</title><content type="html">ovvero, la mia libera interpretazione di marmellata-homemade...

non avevo proprio voglia di perdere  tanto rempo dietro ad una classica marmellata, frutta da sbucciare e tagliare, scorze da mettere...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/maniinpasta/~4/_NIuaWCD73E" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://maniinpasta.blogspot.com/feeds/4054778121009774757/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://maniinpasta.blogspot.com/2011/03/gelatina-di-mandarini-facile-e-veloce.html#comment-form" title="6 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/4054778121009774757?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/4054778121009774757?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/maniinpasta/~3/_NIuaWCD73E/gelatina-di-mandarini-facile-e-veloce.html" title="gelatina di mandarini, facile e veloce" /><author><name>luxus</name><uri>http://www.blogger.com/profile/13045506804184796632</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://4.bp.blogspot.com/_kgGxfiYhwQk/Srjnr2mebMI/AAAAAAAAAXY/ZNdHLEUDzj0/s1600-R/liberta.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-Vx3oBkGgtVk/TW4Dv7XyFRI/AAAAAAAABT4/TjzzV8mSeN4/s72-c/gelatina-di-mandarinifil.JPG" height="72" width="72" /><thr:total>6</thr:total><feedburner:origLink>http://maniinpasta.blogspot.com/2011/03/gelatina-di-mandarini-facile-e-veloce.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEQGQno_fCp7ImA9Wx9bGEQ.&quot;"><id>tag:blogger.com,1999:blog-1958133409807146255.post-5725229828931091777</id><published>2011-02-28T10:25:00.002+01:00</published><updated>2011-02-28T12:25:23.444+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-28T12:25:23.444+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="fast-and-furious" /><category scheme="http://www.blogger.com/atom/ns#" term="slow food" /><category scheme="http://www.blogger.com/atom/ns#" term="verdure" /><category scheme="http://www.blogger.com/atom/ns#" term="legumi" /><category scheme="http://www.blogger.com/atom/ns#" term="ricette low-cost" /><category scheme="http://www.blogger.com/atom/ns#" term="piatti unici" /><title>fagioli e scarola</title><content type="html">due versioni per questo classico  della cucina campana, ricco sia di gusto che dal punto di vista nutrizionale, ma povero di calorie e nei costi.

la prima versione, fast&amp;amp;furios, per quando si...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/maniinpasta/~4/9gSMAniuObY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://maniinpasta.blogspot.com/feeds/5725229828931091777/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://maniinpasta.blogspot.com/2011/02/fagioli-e-scarola.html#comment-form" title="9 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/5725229828931091777?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/5725229828931091777?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/maniinpasta/~3/9gSMAniuObY/fagioli-e-scarola.html" title="fagioli e scarola" /><author><name>luxus</name><uri>http://www.blogger.com/profile/13045506804184796632</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://4.bp.blogspot.com/_kgGxfiYhwQk/Srjnr2mebMI/AAAAAAAAAXY/ZNdHLEUDzj0/s1600-R/liberta.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-bwhYeANwCRA/TV0wTl6JfwI/AAAAAAAABTg/u_xYMVuGCBs/s72-c/fagioli-e-scarola-filJPG.jpg" height="72" width="72" /><thr:total>9</thr:total><feedburner:origLink>http://maniinpasta.blogspot.com/2011/02/fagioli-e-scarola.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0MNSXc8fip7ImA9Wx9bFEg.&quot;"><id>tag:blogger.com,1999:blog-1958133409807146255.post-233167821525342781</id><published>2011-02-23T10:51:00.001+01:00</published><updated>2011-02-23T11:04:58.976+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-23T11:04:58.976+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="profumo di forno" /><category scheme="http://www.blogger.com/atom/ns#" term="dolci e dessert" /><category scheme="http://www.blogger.com/atom/ns#" term="via dalla pazza folla" /><category scheme="http://www.blogger.com/atom/ns#" term="dolci e dintorni" /><title>torta di mele</title><content type="html">ancora una ricetta per torta di mele, ebbene sì!
questa versione con la panna acida, che ne alleggerisce il gusto e la consistenza, ci è particolarmente piaciuta.

ingredienti per una teglia da 24 cm...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/maniinpasta/~4/w0NK3QokaVE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://maniinpasta.blogspot.com/feeds/233167821525342781/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://maniinpasta.blogspot.com/2011/02/torta-di-mele.html#comment-form" title="14 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/233167821525342781?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/233167821525342781?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/maniinpasta/~3/w0NK3QokaVE/torta-di-mele.html" title="torta di mele" /><author><name>luxus</name><uri>http://www.blogger.com/profile/13045506804184796632</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://4.bp.blogspot.com/_kgGxfiYhwQk/Srjnr2mebMI/AAAAAAAAAXY/ZNdHLEUDzj0/s1600-R/liberta.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-KXJrot4BsRo/TWEXWkx8keI/AAAAAAAABTw/fP14mnxjFVY/s72-c/torta-di-melefiligrana.jpg" height="72" width="72" /><thr:total>14</thr:total><feedburner:origLink>http://maniinpasta.blogspot.com/2011/02/torta-di-mele.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0MNSXk8fip7ImA9Wx9bEkU.&quot;"><id>tag:blogger.com,1999:blog-1958133409807146255.post-3488876101327798503</id><published>2011-02-21T12:03:00.000+01:00</published><updated>2011-02-21T11:51:38.776+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-21T11:51:38.776+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="famolo strano... l'etnico a modo mio" /><category scheme="http://www.blogger.com/atom/ns#" term="carne" /><category scheme="http://www.blogger.com/atom/ns#" term="cheap-and-chic" /><category scheme="http://www.blogger.com/atom/ns#" term="ricette low-cost" /><title>ali di pollo alla curcuma</title><content type="html">per 4 persone

8 alette di pollo (oppure 4 coppie unite)
uno spicchio d'aglio
mezzo cucchiaio di curcuma
2 chiodi di garofano
4 bacche di ginepro
una foglia di alloro
un cucchiaino di...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/maniinpasta/~4/5WykLQeWWps" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://maniinpasta.blogspot.com/feeds/3488876101327798503/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://maniinpasta.blogspot.com/2011/02/ali-di-pollo-alla-curcuma.html#comment-form" title="8 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/3488876101327798503?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/3488876101327798503?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/maniinpasta/~3/5WykLQeWWps/ali-di-pollo-alla-curcuma.html" title="ali di pollo alla curcuma" /><author><name>luxus</name><uri>http://www.blogger.com/profile/13045506804184796632</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://4.bp.blogspot.com/_kgGxfiYhwQk/Srjnr2mebMI/AAAAAAAAAXY/ZNdHLEUDzj0/s1600-R/liberta.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-yhYi2SFWehE/TWEW1UaNsCI/AAAAAAAABTo/UPLy_TKq5AQ/s72-c/ALI-POLLO-CURCUMAfiligrana.jpg" height="72" width="72" /><thr:total>8</thr:total><feedburner:origLink>http://maniinpasta.blogspot.com/2011/02/ali-di-pollo-alla-curcuma.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUMBQ3k8fyp7ImA9Wx9UGU4.&quot;"><id>tag:blogger.com,1999:blog-1958133409807146255.post-8699082463237218994</id><published>2011-02-17T10:28:00.000+01:00</published><updated>2011-02-17T11:10:52.777+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-17T11:10:52.777+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="pesce" /><category scheme="http://www.blogger.com/atom/ns#" term="slow food" /><category scheme="http://www.blogger.com/atom/ns#" term="la pasta fatta in casa" /><category scheme="http://www.blogger.com/atom/ns#" term="via dalla pazza folla" /><category scheme="http://www.blogger.com/atom/ns#" term="pasta e riso" /><category scheme="http://www.blogger.com/atom/ns#" term="primi piatti" /><title>ravioli di branzino e ortiche  al burro e salvia</title><content type="html">occorrente per 6 porzioni

per la sfoglia
250 gr farina 00
2 uova medie
una presa di sale
1  o 2 cucchiai di acqua (all'occorrenza)

per il ripieno
200 gr polpa di branzino
una ciotolina di cimette...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/maniinpasta/~4/QwG3MlGUXV8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://maniinpasta.blogspot.com/feeds/8699082463237218994/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://maniinpasta.blogspot.com/2011/02/ravioli-di-branzino-e-ortiche-con-burro.html#comment-form" title="7 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/8699082463237218994?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/8699082463237218994?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/maniinpasta/~3/QwG3MlGUXV8/ravioli-di-branzino-e-ortiche-con-burro.html" title="ravioli di branzino e ortiche  al burro e salvia" /><author><name>luxus</name><uri>http://www.blogger.com/profile/13045506804184796632</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://4.bp.blogspot.com/_kgGxfiYhwQk/Srjnr2mebMI/AAAAAAAAAXY/ZNdHLEUDzj0/s1600-R/liberta.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-fpry0SxN848/TVzCf1RsyMI/AAAAAAAABTY/GRRS3LE99VA/s72-c/ravioli-fil--di-branzino-e-.JPG" height="72" width="72" /><thr:total>7</thr:total><feedburner:origLink>http://maniinpasta.blogspot.com/2011/02/ravioli-di-branzino-e-ortiche-con-burro.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEEBQnc4eSp7ImA9Wx9UF0s.&quot;"><id>tag:blogger.com,1999:blog-1958133409807146255.post-902138654070787419</id><published>2011-02-15T10:31:00.000+01:00</published><updated>2011-02-15T10:37:33.931+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-15T10:37:33.931+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="dolci e dessert" /><category scheme="http://www.blogger.com/atom/ns#" term="dolci e dintorni" /><title>frittelle di carnevale</title><content type="html">le classiche frittelle di carnevale, preparate stavolta con l'ausilio dei fiocchi di patate per accorciare i tempi di preparazione, dalla ricetta di maila70.

occorrente per 10 frittelle del diametro...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/maniinpasta/~4/CBD0JBXeWnQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://maniinpasta.blogspot.com/feeds/902138654070787419/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://maniinpasta.blogspot.com/2011/02/frittelle-di-carnevale.html#comment-form" title="3 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/902138654070787419?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/902138654070787419?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/maniinpasta/~3/CBD0JBXeWnQ/frittelle-di-carnevale.html" title="frittelle di carnevale" /><author><name>luxus</name><uri>http://www.blogger.com/profile/13045506804184796632</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://4.bp.blogspot.com/_kgGxfiYhwQk/Srjnr2mebMI/AAAAAAAAAXY/ZNdHLEUDzj0/s1600-R/liberta.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-OTyZWq2trXQ/TVf5fB1cGEI/AAAAAAAABTQ/_o4DNEji6hI/s72-c/frittelle-di-carnevalefil.jpg" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://maniinpasta.blogspot.com/2011/02/frittelle-di-carnevale.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0MGQX08cSp7ImA9Wx9UFko.&quot;"><id>tag:blogger.com,1999:blog-1958133409807146255.post-3136058874924632653</id><published>2011-02-14T09:17:00.001+01:00</published><updated>2011-02-14T09:17:00.379+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-14T09:17:00.379+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="pane e altri lievitati" /><category scheme="http://www.blogger.com/atom/ns#" term="profumo di forno" /><category scheme="http://www.blogger.com/atom/ns#" term="via dalla pazza folla" /><title>pane a pasta dura</title><content type="html">ricetta, corredata di dettagliatissimo video, presa dal sito vivalafocaccia.com, esattamente qui.

ingredienti
300 g di acqua a temperatura ambiente
10-12 g di Sale
30 g di Olio Extra Vergine
550 g...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/maniinpasta/~4/M3K8kqp1vS8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://maniinpasta.blogspot.com/feeds/3136058874924632653/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://maniinpasta.blogspot.com/2011/02/pane-pasta-dura.html#comment-form" title="7 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/3136058874924632653?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/3136058874924632653?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/maniinpasta/~3/M3K8kqp1vS8/pane-pasta-dura.html" title="pane a pasta dura" /><author><name>luxus</name><uri>http://www.blogger.com/profile/13045506804184796632</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://4.bp.blogspot.com/_kgGxfiYhwQk/Srjnr2mebMI/AAAAAAAAAXY/ZNdHLEUDzj0/s1600-R/liberta.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-imFEHlWTTTk/TVUbAXQYurI/AAAAAAAABTA/DdZktXGEuUs/s72-c/pane-pasta-dura-1.jpg" height="72" width="72" /><thr:total>7</thr:total><feedburner:origLink>http://maniinpasta.blogspot.com/2011/02/pane-pasta-dura.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0cNQXkyeyp7ImA9Wx9UFE8.&quot;"><id>tag:blogger.com,1999:blog-1958133409807146255.post-2511897662213687267</id><published>2011-02-11T09:46:00.002+01:00</published><updated>2011-02-11T12:51:30.793+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-11T12:51:30.793+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="morsi di sardegna" /><category scheme="http://www.blogger.com/atom/ns#" term="profumo di forno" /><category scheme="http://www.blogger.com/atom/ns#" term="dolci e dessert" /><category scheme="http://www.blogger.com/atom/ns#" term="via dalla pazza folla" /><category scheme="http://www.blogger.com/atom/ns#" term="dolci e dintorni" /><title>costeddas de parara: focaccine dolci campidanesi con caffè e frutta secca</title><content type="html">questi profumatissimi e deliziosi dolcetti della tradizione campidanese si preparavano generalmente in occasione delle feste, pasqua e natale, oppure in occasionie di ricorrenze particolari, quali...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/maniinpasta/~4/yPPE3j5rKww" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://maniinpasta.blogspot.com/feeds/2511897662213687267/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://maniinpasta.blogspot.com/2011/02/costeddas-de-pararafocaccine-dolci.html#comment-form" title="11 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/2511897662213687267?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1958133409807146255/posts/default/2511897662213687267?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/maniinpasta/~3/yPPE3j5rKww/costeddas-de-pararafocaccine-dolci.html" title="costeddas de parara: focaccine dolci campidanesi con caffè e frutta secca" /><author><name>luxus</name><uri>http://www.blogger.com/profile/13045506804184796632</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://4.bp.blogspot.com/_kgGxfiYhwQk/Srjnr2mebMI/AAAAAAAAAXY/ZNdHLEUDzj0/s1600-R/liberta.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-VOfHEh_1qyo/TVT2-0Yg43I/AAAAAAAABSw/srOGad_Kcq0/s72-c/costeddas-de-parara1.jpg" height="72" width="72" /><thr:total>11</thr:total><feedburner:origLink>http://maniinpasta.blogspot.com/2011/02/costeddas-de-pararafocaccine-dolci.html</feedburner:origLink></entry></feed>

