Ayam Sabung

Ayam Kampung

noreply@blogger.com (Ayam Sabung) — Thu, 23 Feb 2012 06:58:00 +0000

Ayam Kampung

Chicken is the original species of wild birds like partridge, were subsequently reared and tame. There is an opinion saying the original chicken partridge. In English terms, it's called "free-range-chicken" because the pattern of free-living life to feed on its own.

At present, the chickens are gaining attention as a deck of delicious and nutritious meat. Many farmers in growing numbers of chickens on a commercial undertaking. There for the supply of meat, eggs and fry chicken.
Sumber : http://shawnagrofarm.wordpress.com/2010/04/02/cara-mudah-menternak-ayam-kampung-ori/

Ayam Sabung

noreply@blogger.com (Ayam Sabung) — Thu, 23 Feb 2012 06:57:00 +0000


Fighting Cock

Fighting cocks (gamecock) is quite famous among the foot-kai ayam.Ayam fighting games and fans are willing to fight until the chicken is also known as fighting mati.Ayam laga.ayam bangkok chicken fighting cocks and the east coast known as the chicken is well known, especially in Kelantan Baek and the besut in terengganu, but should be remembered each different from the fighting cocks in every state and negara.Di Thai (Siamese) and peninsular Malaysia fighting cocks seemed to either of the types of genes and the way his complaint said .. some fighting cocks from peninsular Malaysia are imported from bangkok (thai), and fighting cocks is impossible not seem to sama.Manakala in Sabah, Sarawak and some in Indonesia is different from fighting cocks fighting cocks fighting cocks from Bangkok because it was too small and the chicken-like when (Serama) and chicken diwar2kan forests and fighting cocks are from Myanmar (not historical facts). sebagi Chicken Chicken is also known as its spine connected to the knife blade around 5'inci and adunya not take too long antra 3.4 minutes.

Fried chicken

noreply@blogger.com (Ayam Sabung) — Thu, 23 Feb 2012 06:55:00 +0000

Fried chicken

Fried chicken is chicken which is dipped into the coating, then deep fried, pan fried or pressure fried. Coating the meat retain water while soaking the chicken fat. Chicken bones can be removed and / or peeled, or otherwise.

Fried chicken cooked with the most pressure fryer, as this is the fastest method of preparation. The water evaporates and the chicken out of the oil in a closed chamber, as well as increased pressure and lowers the temperature required to cook. Vapors are also cook the chicken moist while ensuring that the contents in the soft crunchy coating.
Sumber : http://ms.wikipedia.org/wiki/Ayam_goreng

Ayam Serama

noreply@blogger.com (Ayam Sabung) — Thu, 23 Feb 2012 06:50:00 +0000

Black Maria (Ayam serama)

A male Serama in its native country of Malaysia

The Serama (Malay Ayam Serama), also called the Malaysian Serama is a bantam breed of chicken originating in Malaysia within the last 50 years.

History

The Malaysian Serama is a relatively new breed. It's exact origins and history are unclear. There are legends of it being descent from a chance cross between a pigeon and chicken. Other stories of the birds derived from a gift of some small chickens by the King of Thailand to a local sultan in ancient times. It was almost certainly developed in Kelantan Province in Malaysia (near Thai border). Small chickens have always been popular pets in this area and are often referred to as "ayam katik" (pygmy chickens) and "ayam cantik" (pretty chickens).

The modern breed is attributed to the efforts of Wee Yean Een from Kelantan, who named the breed "Serama" after Raja Sri Rama, a character in the Wayang Kulit (or shadow puppet plays). The breed was first exhibited in 1990 and became an instant hit. The year 2000 was the peak in popularity in Malaysia. The breed was hit hard by the Asian bird flu epidemic in 2004 when over 50,000 birds were culled amid government concerns. However, the breed has bounced back and is regaining popularity again in Malaysia.

There are no written standards for the breed in Malaysia, nor is there any tradition of poultry clubs. Much information is understood by breeders and disseminated by word of mouth. Many breeders have a style or type that they breed to, but often breeders keep several styles. These styles are often names given by breeders to describe a blood line of a champion (e.g. Husin, Mat Awang), but may also be more general shape, characteristics or behaviour (e.g. slim shape, ball shape, dragon shape, head shaking behaviour, robot style). Hence there is quite a lot of diversity in Malaysia. All the different styles compete against each other in open table top competitions (often described as "beauty contests") and scored by several judges.

The Malaysian Serama is not constrained by a single set standard in it's homeland, this is why the Malaysian Serama has evolved so much in such a short timespan and still continues to evolve there today. There have been calls for an official body to step in and set standards for the various styles. However, some Malaysians have argued that a standard should not be set because it would limit the breed. One influential Serama breeder making the analogy with the automobile: "The designs for the perfect automobile is not set out by government, so why should they specify one for Serama chickens. Technology moves forward and we learn and design new things. So why should it be any different with chickens."

In America

In 2001, the Serama was first imported to the United States by KJ Theodore of Illinois. Jerry Schexnayder of Louisiana imported the second group. The Theodore import was of better quality, containing a gene for extreme smallness. The Schexnayder import was larger, but lacked such a gene. All Seramas in the United States are direct descendants of these original imports. The Serama was then promoted by an organization founded by Jerry Schexnayder, the main profiteer in serama, known as The Serama Council of North America (SCNA). This council first introduced the Serama to North America in various National Poultry shows. In the spring of 2004 the Serama had reached a milestone in which it had its own Serama only-show known as the Cajun Classic in Baton Rouge, Louisiana. At this point the Serama is still in a critical point of establishment. Now with the Serama population slowly rising, it is just starting to make a reputation for itself.

Seramas are in the process of acceptation by the American Poultry Association and the American Bantam Association, with the first qualifying meets being held this year. Seramas in the U.S. have been the subject of controversy with regard to what ideal type or standard should be pursued. Two schools of thought have been pursued in breeding of the Serama in whether it should remain completely Malaysian in style or whether it should be adapted to American taste. The second ideology has become the leader in Serama breeding in America, eclipsing the "race for acceptation" in the year 2010 with the first qualifying meets.

In Europe

Seramas were initially imported into the UK around 2003-2004. Birds were imported from both America and directly from Malaysia. The foundation Serama flock in the UK consisted of only a few dozen birds. In 2005, a small group of Serama owners and enthusiast decided to form the Serama Club of Great Britain, the first Serama club in the UK. They established the standard for the Serama breed for the UK. Eventually in 2008, the club was officially recognised as the affiliated breed club of the Poultry Club of Great Britain.

Seramas are still relatively rare and expensive in much of mainland Europe. The Netherlands probably has the largest number of Seramas outside the UK. Most of the stock in the Netherlands are descendent from birds/eggs imported from America and from the UK.

General characteristics

They are the lightest weight chicken in the world. Typically under 500g, but with even smaller birds that are under 250g being bred in it's native Malaysia. The Serama are characterized by their upright posture, full breast, vertical tail feathers held upright and tight up to the body and vertical wings held down nearly touching the ground. In Malaysia they are described as brave warriors and archangel chickens, because of their very human like appearance.

Breeding

Overall Seramas are a fairly easy bird to breed. After laying an egg it takes approximately 19–21 days for the chicks to develop and hatch. Chicks are more susceptible to cold temperatures compared to other breeds because of their relative small size. After hatching it takes about 16–18 weeks for the chicks to mature and reach the point at which they themselves can begin laying eggs. Serama eggs are not an easy breed to hatch from eggs and there are several hypothesis for this; inbreeding is one possible reason, another being that the eggs can be quite small (perhaps approaching the lower limit for viable chicken eggs). Good hygiene, incubation parameters and husbandry of parent stock are critical for success. The general size of the eggs is not very large, size can be typically somewhere between 2 to 3 common quail eggs or about 4 to 6 Serama eggs to equal the size and density of one standard-size chicken egg. Smaller hens are quite likely to lay very small eggs that may be fertile, but too small to be viable.

Green Junglefowl, Gallus varius

noreply@blogger.com (Ayam Sabung) — Thu, 23 Feb 2012 06:45:00 +0000

Green Junglefowl, Gallus varius

Green jungle fowl is the name of a group of birds including birds of the tribe of Phasianidae, ie a family of chickens, quail, peacocks, and sempidan. Jungle fowl is believed to be ancestors of some of the pet chicken is in the archipelago. This chicken is called by different names in different places, such as canghegar or cangehgar (Sd.), chicken base (Jw.), ajem allas or tarattah (Md.).
Have a scientific name Gallus varius (Shaw, 1798), this chicken in English known as Green Junglefowl, Javan Junglefowl, Forktail, or Javanese Junglefowl Green, referring to the color and place of origin.

Large birds, total body length (measured from the tip of beak to tip of tail) approximately 60 cm on a rooster, and 42 cm in females.
Combs on cock naked, but rounded edges, red, the color blue in the middle. Feathers on the neck, neck and shiny green coat with the edge (margin) black, look like fish scales. Closing the hip in the form of long hairs pointed golden yellow with a black center. The underside of the body is black, and shiny black-green tail. Hens are smaller, yellowish brown, with streaks and spots.
Iris red, gray-white beak, and feet slightly yellowish or reddish

Chickens are like open areas and berpadang grass, forest edges and areas with low hills near the coast. Chicken-Green is known to spread limited forests in Java and Nusa Tenggara islands, including Bali. In West Java, recorded live to a height of 1,500 m above sea level, in East Java to 3,000 m above sea level and in Lombok to 2400 m above sea level.

Morning and evening feeding chickens is common in open areas and grasslands, while in the heat of the day shelter in the cool shade of the forest. Chicken-eating green forests of different seeds, shoots and leaves of grass, a variety of insects, and various types of small animals such as spiders, worms, frogs and small lizards.
Chicken is often seen in groups, 2-7 pieces or more, feeding on the grass near the big ungulata like buffalo, cow or bull. In addition to hunting insects disturbed by animals, large animals, the chicken-like forest green know-ngais unload and carry the dirt herbivores to find seeds that have not been digested, or insects that eat the dirt.
At night, groups of partridge was sleeping not far from the bamboo grove, shrub-perduan, or the leaves of the palm forest at a height of 1.5 to 4 m above the ground.
Green jungle fowl breed between the months of October-November in West Java and around March-June in East Java. Made a simple nest on the ground layer of grass, in bushes or tall grass cover. 3-4 eggs are whitish in color details.
Unlike seed chicken, chicken smooth-flying Forest Green. Chicks forest has been able to avoid the dangers of flying in a few weeks. Adult chickens can fly vertically for a moment and to a nearby tree branch at a height of 7 m or more. Fly horizontally, Chicken, Green Forest could fly straight up to several hundred meters, but is believed to be able to fly from island to island across the sea nearby.
Morning and evening, with the voice of a rooster crowing is a special, high-pitched nasal. First check-kreh speech .. consecutive number of times sound like sneezing, followed by the sound check kreh-ki .. 10 to 15 times, with a lag time of several to tens of seconds, the longer length jedanya. This crow is usually immediately followed by or received by one or a few males who live nearby. Hens cackle like a chicken, with a smaller sound-loud, in the morning when it will come out of her bed.
Source : http://id.wikipedia.org/wiki/Ayam_hutan_hijau

Ayam Peliharaan

noreply@blogger.com (Ayam Sabung) — Thu, 23 Feb 2012 06:39:00 +0000

Ayam kampung

Fowl (Gallus gallus domesticus) is the most common birds are kept for the benefit of life for his Lord. Fowl (hereinafter abbreviated as "chicken"only) is a direct descendant of one of the partridge subspecies known as the red jungle fowl (Gallus gallus) or chicken bangkiwa (bankiva fowl). Cock interracial mating cross has produced hundreds of superior strains or pure lines with a variety of functions, the most common are chicken (to cut) and laying hens (for eggs taken). Normal chicken can also be married with a cross close relatives, the green jungle fowl, which produces a male sterile hybrid known as a chicken Bekisar.

With a population of more than 24 billion in 2003, Firefly's Bird Encyclopaedia states that there are more chickens in the world than any other bird. Chicken supplies two sources of protein in food: chicken and egg
Source : http://id.wikipedia.org/wiki/Ayam.

Ayam Sabung Siam Bulu biring

noreply@blogger.com (Ayam Sabung) — Tue, 21 Feb 2012 05:17:00 +0000

RED YOUNG: age 7 months to mature weight can
3.2kg .. broken beak and wait for the new completion can test ..

this chicken looks great but not good

fight again.

Ayam Sabung bulu biring

noreply@blogger.com (Ayam Sabung) — Tue, 21 Feb 2012 05:15:00 +0000

Name : MERAH

Blood Group : PAKOY

Age : 10 month

SKILL : Faster

Ayam hutan

noreply@blogger.com (Ayam Sabung) — Tue, 21 Feb 2012 04:45:00 +0000

Altogether, there are four species of jungle fowl that spreads from India, Sri Lanka to Southeast Asia including the Nusantara archipelago. These four species are:

    Chicken, red jungle, Gallus Gallus
    Sri Lanka jungle cock, Gallus lafayetii
    Gray jungle cock, Gallus sonneratii
    Forest-green chicken, Gallus varius
Two species found in Indonesia, the natural spread mainly in the western islands. The second type is the red jungle-cock, who liked the relatively closed forest, and chicken-green forest, which prefer open forests and hilly areas.
Red jungle fowl is the ancestor of domesticated chickens, while the F1 offspring from crosses between the red jungle fowl and green jungle fowl chickens produce bekisar.
Partridge is eating everything, though likely as grain eaters. However, as chickens generally, pheasant also eat the tops of the grass, insects and other small animals they encounter.
These birds usually live in pairs or in small groups. Sleeping on the branches of shrubs or bushes, not too far off the ground. At the spawning season, females make a simple nest on the ground and incubating their eggs until they hatch. Partridge children cared for by parent females.
Unlike fowl, pheasant good at flying; not long after leaving the nest where they hatch.
Partridge is a bird species that humans have domesticated for thousands of years ago. Chicken, red jungle known as the direct ancestors of the various types of fowl. While the chicken cross the forest-green with pet chickens produce bekisar chicken, which is very famous in East Java because kokoknya sound melodious and beautiful fur.Partridge in a Fairytale
Some traditional folklore show partridge as one of the characters. Folklore as Ciung Wanara of the Sundanese or Javanese version called Banner aka Cinde Laras Laras, telling the main character who has a rooster or male pheasant who are good at fighting and crowing.
And it's not crowing kokoknya usual, it contains a story about the fate of his master. For example, cockcrow Ciung Wanara reads:

        Blak! Blak! kukuruyuuuuk

        "Daddy King bundapun queen!

        Content of one year old!

        Paraji queen!

        Although sweet but honey! "

    With eyes closed the night!

    With closed ears tonight!

    Shackled hands!

    At birth in kandaga drift!

    Together with an egg ... !

Fihting Cock (Ayam Sabung)

noreply@blogger.com (Ayam Sabung) — Tue, 21 Feb 2012 04:38:00 +0000


Ayam Siam

TRADITIONAL VIETNAMESE GAMES DURING TET
COCK FIGHTING
A good fighting cock must have the small head of a peacock, the body of a cormorant, deep eyes, long black upper legs, short lower legs, wings neatly wrapped like a shell, a long and a strong neck;
A number of traditional and famous places throughout Vietnam produce fighting cocks. They are Van Cu and Nghi Tam in Hanoi in the north, Binh Dinh, Quang Ngai, and Nha Trang on the central coast and Ba Ria, Duc Hoa in the south. Fighting cocks from Cao Lanh (Dong Thap province) in the Mekong River Delta are famous throughout the country, as a popular saying goes:

"No fighting cocks are as good as those from Cao LanhNo girls are as beautiful as those from Nha Mon in Phu Tho province"
A good fighting cock is carefully selected through the mother hen?s bloodlines and appearance. Le Tuan Phong, who specialises in raising fighting cocks from Hanoi?s Nghi Tam district, explains, "To select a good fighting cock you must consider its mother hen?s stock and appearance because it is said that, "a dog likes its father and a chick, its mother." It is very difficult to select from a flock of chickens a chick that can fight well. To choose a fighting cock, one must first look at the colour of its feathers. Purple-feathered cocks are usually strong and brave with good fighting abilities. But one must be careful since some of them may have been crossbred between a pure-breed hen, raised for producing cocks and a normal rooster raised for meat."
Black coloured cocks possess moderate skills. Grey fighting cocks with black legs or white-feathered and white-legged cocks are quick, but poor at withstanding their opponents? strikes. The species Mau Mo (apricot coloured) produce beautiful chickens. But they tend to run away when subjected to fierce attack. Owl-feathered fighting cocks are strong and persistent and possess good fighting skills. Phong explains more about some old fighting cock traditions, "Each fighting cock species, bantam, Chinese chicken, half breed chicken, and others are identified by its characteristics. Some old books also classify fighting cocks into different types: literary, military, half-literary and half-military. On this basis, people name the cocks according to their special features: Than Ke (magical chicken), Linh Ke (divine chicken) and Hung Ke (powerful chicken)."
Cock owners carefully train their cocks before the fight. The cock should be able to stand in the right posture and deliver the right kicks and pecks. It is said that a fighting cock, even if large, will fail if it lacks certain necessary strokes. Moreover, a good fighting cock must have the small head of a peacock, the body of a cormorant, deep eyes, long black upper legs, short lower legs, wings neatly wrapped like a shell, a long and a strong neck.
In short, a fighting cock must look brawny and powerful. Fighting cocks are usually divided into two types: feathery and sinewy. The former is small but tireless and nimble, while the latter is strong and sturdy. However, it is not possible to judge a fighting cock just by looking at its appearance. Some cocks may look frail but can prove unbeatable. Cock fighting remains a game, which attracts many people in Vietnam. Le Tuan Anh, a Hanoian, often goes to see the Nghi Tam fights recalls, "I have a passion for cock fighting because it is a traditional and original game. I think that it is an attractive and interesting game of chance through which we can see paradoxes and excitement of the game. For me, cock fighting is an indispensable part in traditional Vietnamese culture."

Ayam Labang (Manok Labang Rubah)

noreply@blogger.com (Ayam Sabung) — Mon, 20 Feb 2012 12:46:00 +0000

Name : Manok Labang Rubah
Colour : White and yellow
Weight : 1.3 kg
Height : -
Speciality : there beard
Place capture : Pasar Satok
Date : 15/1/2012