The Mad Chef Podcast Wed, 03 Dec 2025 03:32:00 +0000 Wed, 03 Dec 2025 03:32:00 +0000 Libsyn RSSgen 1.0 http://marinatemebaby.libsyn.com/podcast en Copyright MarinateMeBaby http://marinatemebaby.libsyn.com/podcast Chef, Writer, Sports Fan & Podcast host Brian Child chats with fellow food fanatics. They'll discuss what is going on in the food world, give recommendations for recipes, cocktails and talk about what ever else that pops into their heads that day. Follow us on Twitter @MarinateMeBaby https://static.libsyn.com/p/assets/8/e/6/4/8e64a6ffb4bed7ba/The_Mad_Chef_Podcast.png The Mad Chef Podcast Brian Child clean episodic Recipes,Cocktails,BBQ,Drinks,Podcast,DIY,Preserve,Table,Kitchen no The Mad Chef Podcastmarinatemebaby@gmail.comBrian Child 151: Back to Basics with Whole Grains and Beans 151: Back to Basics with Whole Grains and Beans Sat, 08 Apr 2017 05:40:31 +0000 This week on The Mad Chef Podcast, Chef Brian gets back to the basics with cooking with Whole Grains and Beans with guests Bruce and Carla Crane. Bruce and Carla have been cooking with Whole Grains and Beans and are recognized as experts in their field with over 40 years of experience on how to get the most out of Whole Grains and Beans in your cooking.

]]> This week on The Mad Chef Podcast, Chef Brian gets back to the basics with cooking with Whole Grains and Beans with guests Bruce and Carla Crane. Bruce and Carla have been cooking with Whole Grains and Beans and are recognized as experts in their field with over 40 years of experience on how to get the most out of Whole Grains and Beans in your cooking.

]]> 58:20 false full marinatemebaby@gmail.com (Brian Child)This week on The Mad Chef Podcast, Chef Brian gets back to the basics with cooking with Whole Grains and Beans with guests Bruce and Carla Crane. Bruce and Carla have been cooking with Whole Grains and Beans and are recognized as experts in their field with over 40 years of experience on how to get the most out of Whole Grains and Beans in your cooking.Brian ChildThis week on The Mad Chef Podcast, Chef Brian gets back to the basics with cooking with Whole Grains and Beans with guests Bruce and Carla Crane. Bruce and Carla have been cooking with Whole Grains and Beans and are recognized as experts in their field with over 40 years of experience on how to get the most out of Whole Grains and Beans in your cooking. 150: The Art of Making Homemade Pies Easy 150: The Art of Making Homemade Pies Easy Tue, 04 Apr 2017 03:34:09 +0000 This week on The Mad Chef Podcast, Chef Brian sits down with Pie Making expert JeriDee Burnett. We discover JeriDee's passion for making pies and she answers your questions on how to make a great pie. 

]]> This week on The Mad Chef Podcast, Chef Brian sits down with Pie Making expert JeriDee Burnett. We discover JeriDee's passion for making pies and she answers your questions on how to make a great pie.

]]> 01:11:43 false full marinatemebaby@gmail.com (Brian Child)This week on The Mad Chef Podcast, Chef Brian sits down with Pie Making expert JeriDee Burnett. We discover JeriDee's passion for making pies and she answers your questions on how to make a great pie. Brian ChildThis week on The Mad Chef Podcast, Chef Brian sits down with Pie Making expert JeriDee Burnett. We discover JeriDee's passion for making pies and she answers your questions on how to make a great pie.  149: Five Steps to Making Great Bread 149: Five Steps to Making Great Bread Fri, 24 Mar 2017 04:01:22 +0000 This week on The Mad Chef Podcast, Chef Brian sits down with brother and sister team and local business owners Gina and Alan Crane. We discuss their life in the bread making and teaching business and how eating whole wheat bread was just what they knew, and didn't know any better. Gina and Alan recount their family's life lessons and how they help prepare them for life as an adult. Each shares their insights on their upcoming class and how they will assist the attendees to make better bread.

]]> This week on The Mad Chef Podcast, Chef Brian sits down with brother and sister team and local business owners Gina and Alan Crane. We discuss their life in the bread making and teaching business and how eating whole wheat bread was just what they knew, and didn't know any better. Gina and Alan recount their family's life lessons and how they help prepare them for life as an adult. Each shares their insights on their upcoming class and how they will assist the attendees to make better bread.

]]> 48:36 false full marinatemebaby@gmail.com (Brian Child)This week on The Mad Chef Podcast, Chef Brian sits down with brother and sister team and local business owners Gina and Alan Crane. We discuss their life in the bread making and teaching business and how eating whole wheat bread was just what they knew, and didn't know any better. Gina and Alan recount their family's life lessons and how they help prepare them for life as an adult. Each shares their insights on their upcoming class and how they will assist the attendees to make better bread.Brian ChildThis week on The Mad Chef Podcast, Chef Brian sits down with brother and sister team and local business owners Gina and Alan Crane. We discuss their life in the bread making and teaching business and how eating whole wheat bread was just what they knew, and didn't know any better. Gina and Alan recount their family's life lessons and how they help prepare them for life as an adult. Each shares their insights on their upcoming class and how they will assist the attendees to make better bread. 148: The Tastes of Easter 148: The Tastes of Easter Thu, 09 Mar 2017 05:58:06 +0000 The Mad Chef sits down with local artisan Candy makers Carla Crane and Tenill Foote. Carla shares her story of building her Business with her husband and the struggles they endured getting started. Carla and Tenill recount the good memories their family had making Easter Treats together. Each share their thoughts on International Women's Day and more.

]]> The Mad Chef sits down with local artisan Candy makers Carla Crane and Tenill Foote. Carla shares her story of building her Business with her husband and the struggles they endured getting started. Carla and Tenill recount the good memories their family had making Easter Treats together. Each share their thoughts on International Women's Day and more.

]]> 33:57 false full marinatemebaby@gmail.com (Brian Child)The Mad Chef sits down with local artisan Candy makers Carla Crane and Tenill Foote. Carla shares her story of building her Business with her husband and the struggles they endured getting started. Carla and Tenill recount the good memories their family had making Easter Treats together. Each share their thoughts on International Women's Day and more.Brian ChildThe Mad Chef sits down with local artisan Candy makers Carla Crane and Tenill Foote. Carla shares her story of building her Business with her husband and the struggles they endured getting started. Carla and Tenill recount the good memories their family had making Easter Treats together. Each share their thoughts on International Women's Day and more. 147: Learning To Make Cheese 147: Learning To Make Cheese Thu, 02 Mar 2017 15:30:00 +0000 This week on The Mad Chef Podcast, we visit with Emily Rawlings a local artisan who makes cheeses. Emily says that you can make cheese at one half the amount that you can purchase cheeses in the store and there is a world of better flavor as well. Emily shares her passion and why she became a self-taught artisan of cheese. We get a good rapid fire session in.

]]> This week on The Mad Chef Podcast, we visit with Emily Rawlings a local artisan who makes cheeses. Emily says that you can make cheese at one half the amount that you can purchase cheeses in the store and there is a world of better flavor as well. Emily shares her passion and why she became a self-taught artisan of cheese. We get a good rapid fire session in.

]]> 35:13 false full marinatemebaby@gmail.com (Brian Child)This week on The Mad Chef Podcast, we visit with Emily Rawlings a local artisan who makes cheeses. Emily says that you can make cheese at one half the amount that you can purchase cheeses in the store and there is a world of better flavor as well. Emily shares her passion and why she became a self-taught artisan of cheese. We get a good rapid fire session in.Brian ChildThis week on The Mad Chef Podcast, we visit with Emily Rawlings a local artisan who makes cheeses. Emily says that you can make cheese at one half the amount that you can purchase cheeses in the store and there is a world of better flavor as well. Emily shares her passion and why she became a self-taught artisan of cheese. We get a good rapid fire session in. 146: The Joy of A Family Baking Business 146: The Joy of A Family Baking Business Fri, 24 Feb 2017 03:25:35 +0000 This week on The Mad Chef Podcast, we visit with Brett Borg co-owner of The Schmidt's Pastry Cottage in Salt Lake City, Utah. Brett says that there is a lot to producing a quality product consistently than what the average customer might think. Brett shares the values and life skills he has learned growing up in the bakery and how family and supporting local business has been a passion of his. We get a few rapid fire questions in as well. 

]]> This week on The Mad Chef Podcast, we visit with Brett Borg co-owner of The Schmidt's Pastry Cottage in Salt Lake City, Utah. Brett says that there is a lot to producing a quality product consistently than what the average customer might think. Brett shares the values and life skills he has learned growing up in the bakery and how family and supporting local business has been a passion of his. We get a few rapid fire questions in as well.

]]> 53:25 false full marinatemebaby@gmail.com (Brian Child)This week on The Mad Chef Podcast, we visit with Brett Borg co-owner of The Schmidt's Pastry Cottage in Salt Lake City, Utah. Brett says that there is a lot to producing a quality product consistently than what the average customer might think. Brett shares the values and life skills he has learned growing up in the bakery and how family and supporting local business has been a passion of his. We get a few rapid fire questions in as well. Brian ChildThis week on The Mad Chef Podcast, we visit with Brett Borg co-owner of The Schmidt's Pastry Cottage in Salt Lake City, Utah. Brett says that there is a lot to producing a quality product consistently than what the average customer might think. Brett shares the values and life skills he has learned growing up in the bakery and how family and supporting local business has been a passion of his. We get a few rapid fire questions in as well.  145: Home Chef Vini Joseph's Indian Kitchen 145: Home Chef Vini Joseph's Indian Kitchen Tue, 10 Jan 2017 03:48:41 +0000 Chef Brian sits down with Salt Lake City resident and Home Chef Vini Joseph. Vini shares her immigration story to the United States. Vini shares her personal sacrifices and her hopes and dreams of opening her own restaurant and writing her own American dream for herself one day.

Check out this episode, won't you?

]]> Chef Brian sits down with Salt Lake City resident and Home Chef Vini Joseph. Vini shares her immigration story to the United States. Vini shares her personal sacrifices and her hopes and dreams of opening her own restaurant and writing her own American dream for herself one day.

Check out this episode, won't you?

]]> 31:29 false full marinatemebaby@gmail.com (Brian Child)Chef Brian sits down with Salt Lake City resident and Home Chef Vini Joseph. Vini shares her immigration story to the United States. Vini shares her personal sacrifices and her hopes and dreams of opening her own restaurant and writing her own American dream for herself one day. Check out this episode, won't you?Brian ChildChef Brian sits down with Salt Lake City resident and Home Chef Vini Joseph. Vini shares her immigration story to the United States. Vini shares her personal sacrifices and her hopes and dreams of opening her own restaurant and writing her own American dream for herself one day. Check out this episode, won't you? 144: Kitchen Tips That Will Save Your World 144: Kitchen Tips That Will Save Your World Wed, 23 Sep 2015 19:41:03 +0000 Chef Brian sits down and talks through listener comments and questions.  Brian provides quick and easy steps to solving some common questions from how to store cheese, using honey in cooking, what to do with leftover wine and how to make a fancy balsamic glaze.

Of course we share our featured recipe of a New Orleans classic BraBant Potatoes.

We welcome your thoughts, tweets and comments on Twitter and Instagram @MarinateMeBaby


**** Please leave a review on iTunes and Stitcher ****

]]> Chef Brian sits down and talks through listener comments and questions. Brian provides quick and easy steps to solving some common questions from how to store cheese, using honey in cooking, what to do with leftover wine and how to make a fancy balsamic glaze.

Of course we share our featured recipe of a New Orleans classic BraBant Potatoes.

We welcome your thoughts, tweets and comments on Twitter and Instagram @MarinateMeBaby

**** Please leave a review on iTunes and Stitcher ****

]]> 20:08 false full marinatemebaby@gmail.com (Brian Child)Chef Brian sits down and talks through listener comments and questions.  Brian provides quick and easy steps to solving some common questions from how to store cheese, using honey in cooking, what to do with leftover wine and how to make a fancy balsamic glaze. Of course we share our featured recipe of a New Orleans classic BraBant Potatoes. We welcome your thoughts, tweets and comments on Twitter and Instagram @MarinateMeBaby **** Please leave a review on iTunes and Stitcher ****Brian ChildChef Brian sits down and talks through listener comments and questions.  Brian provides quick and easy steps to solving some common questions from how to store cheese, using honey in cooking, what to do with leftover wine and how to make a fancy balsamic glaze. Of course we share our featured recipe of a New Orleans classic BraBant Potatoes. We welcome your thoughts, tweets and comments on Twitter and Instagram @MarinateMeBaby **** Please leave a review on iTunes and Stitcher **** 143: Becoming a Grandpa, Texas and Life's Changes 143: Becoming a Grandpa, Texas and Life's Changes Thu, 17 Sep 2015 02:21:27 +0000 Chef Brian became a grandfather while on his trip to Texas.  Brian shares his experiences, the joys of technology and how being 1,000 miles away how it brought the family together.  Brian shares his food experience in Texas, How to Find and Fix your Grill's Hot Spots, and of course he talks about Great Skirt Steak that is marinated in an Asian Style and Elote (Mexican Grilled Corn).

 

We welcome your thoughts, tweets and comments on Twitter and Instagram @MarinateMeBaby


**** Please leave a review on iTunes and Stitcher ****

]]> Chef Brian became a grandfather while on his trip to Texas. Brian shares his experiences, the joys of technology and how being 1,000 miles away how it brought the family together. Brian shares his food experience in Texas, How to Find and Fix your Grill's Hot Spots, and of course he talks about Great Skirt Steak that is marinated in an Asian Style and Elote (Mexican Grilled Corn).

We welcome your thoughts, tweets and comments on Twitter and Instagram @MarinateMeBaby

**** Please leave a review on iTunes and Stitcher ****

]]> 15:06 false full marinatemebaby@gmail.com (Brian Child)Chef Brian became a grandfather while on his trip to Texas.  Brian shares his experiences, the joys of technology and how being 1,000 miles away how it brought the family together.  Brian shares his food experience in Texas, How to Find and Fix your Grill's Hot Spots, and of course he talks about Great Skirt Steak that is marinated in an Asian Style and Elote (Mexican Grilled Corn).   We welcome your thoughts, tweets and comments on Twitter and Instagram @MarinateMeBaby **** Please leave a review on iTunes and Stitcher ****Brian ChildChef Brian became a grandfather while on his trip to Texas.  Brian shares his experiences, the joys of technology and how being 1,000 miles away how it brought the family together.  Brian shares his food experience in Texas, How to Find and Fix your Grill's Hot Spots, and of course he talks about Great Skirt Steak that is marinated in an Asian Style and Elote (Mexican Grilled Corn).   We welcome your thoughts, tweets and comments on Twitter and Instagram @MarinateMeBaby **** Please leave a review on iTunes and Stitcher **** 142: Dallas Texas 142: Dallas Texas Thu, 03 Sep 2015 10:12:15 +0000 Brian is going to Texas again next week and the great city of Dallas.  We celebrate the beauty of our childhood memories of where we eat food, what hamburgers we like and how regionality play in our food preferences.  Dani shares her love of Whisky & Jameson.  We talk about a beautiful Mediterranean classic, a grilled Bronzini and the live remote on College Football game day.

 

We welcome your thoughts, tweets, and comments: @MarinateMeBaby, @BYUSportsCave, and @pitchedhalo13


**** Please leave a review on iTunes and Stitcher ****

]]> Brian is going to Texas again next week and the great city of Dallas. We celebrate the beauty of our childhood memories of where we eat food, what hamburgers we like and how regionality play in our food preferences. Dani shares her love of Whisky & Jameson. We talk about a beautiful Mediterranean classic, a grilled Bronzini and the live remote on College Football game day.

We welcome your thoughts, tweets, and comments: @MarinateMeBaby, @BYUSportsCave, and @pitchedhalo13

**** Please leave a review on iTunes and Stitcher ****

]]> 21:11 false full marinatemebaby@gmail.com (Brian Child)Brian is going to Texas again next week and the great city of Dallas.  We celebrate the beauty of our childhood memories of where we eat food, what hamburgers we like and how regionality play in our food preferences.  Dani shares her love of Whisky & Jameson.  We talk about a beautiful Mediterranean classic, a grilled Bronzini and the live remote on College Football game day.   We welcome your thoughts, tweets, and comments: @MarinateMeBaby, @BYUSportsCave, and @pitchedhalo13 **** Please leave a review on iTunes and Stitcher ****Brian ChildBrian is going to Texas again next week and the great city of Dallas.  We celebrate the beauty of our childhood memories of where we eat food, what hamburgers we like and how regionality play in our food preferences.  Dani shares her love of Whisky & Jameson.  We talk about a beautiful Mediterranean classic, a grilled Bronzini and the live remote on College Football game day.   We welcome your thoughts, tweets, and comments: @MarinateMeBaby, @BYUSportsCave, and @pitchedhalo13 **** Please leave a review on iTunes and Stitcher **** 141: Endless Summer BBQ 141: Endless Summer BBQ Fri, 28 Aug 2015 02:41:48 +0000 As the sun sets on the horizon, we recognize that the days are getting shorter and the opportunity for grilling outdoors will soon come to a hasty close.  In tonight's episode we share some of the greatest tips and tricks on getting the most out of your grill, summer grilling tips and of  course we share a Zesty Jicama, Cilantro Lime Slaw Recipe, #PDR's and great cocktails from our resident mixologist!  Download us for your commute or a relaxing siesta on the patio!

 

We welcome your thoughts, tweets and comments: @MarinateMeBaby, @BYUSportsCave, and @tokenchick13


**** Please leave a review on iTunes and Stitcher ****

]]> As the sun sets on the horizon, we recognize that the days are getting shorter and the opportunity for grilling outdoors will soon come to a hasty close. In tonight's episode we share some of the greatest tips and tricks on getting the most out of your grill, summer grilling tips and of course we share a Zesty Jicama, Cilantro Lime Slaw Recipe, #PDR's and great cocktails from our resident mixologist! Download us for your commute or a relaxing siesta on the patio!

We welcome your thoughts, tweets and comments: @MarinateMeBaby, @BYUSportsCave, and @tokenchick13

**** Please leave a review on iTunes and Stitcher ****

]]> 33:23 false full marinatemebaby@gmail.com (Brian Child)As the sun sets on the horizon, we recognize that the days are getting shorter and the opportunity for grilling outdoors will soon come to a hasty close.  In tonight's episode we share some of the greatest tips and tricks on getting the most out of your grill, summer grilling tips and of  course we share a Zesty Jicama, Cilantro Lime Slaw Recipe, #PDR's and great cocktails from our resident mixologist!  Download us for your commute or a relaxing siesta on the patio!   We welcome your thoughts, tweets and comments: @MarinateMeBaby, @BYUSportsCave, and @tokenchick13 **** Please leave a review on iTunes and Stitcher ****Brian ChildAs the sun sets on the horizon, we recognize that the days are getting shorter and the opportunity for grilling outdoors will soon come to a hasty close.  In tonight's episode we share some of the greatest tips and tricks on getting the most out of your grill, summer grilling tips and of  course we share a Zesty Jicama, Cilantro Lime Slaw Recipe, #PDR's and great cocktails from our resident mixologist!  Download us for your commute or a relaxing siesta on the patio!   We welcome your thoughts, tweets and comments: @MarinateMeBaby, @BYUSportsCave, and @tokenchick13 **** Please leave a review on iTunes and Stitcher **** 140: Grilling Healthy & Tasty Summer Food 140: Grilling Healthy & Tasty Summer Food Thu, 20 Aug 2015 21:26:09 +0000 As American's we love to cook food outdoors.  Smoke, BBQ or Grill whatever your speed, it generally involves lots of meat and thick heavy sauces.  Join us for tonight's discussion on how to prepare flavor packed food using lighter touch.  Tonight's menu is designed to save you time, Punch the flavor into the food and give you a tasty way to wash it down via a #PDR or Cocktail from the refreshment bar.

 

We welcome your thoughts, tweets and comments: @MarinateMeBaby, @BYUSportsCave, and @tokenchick13


**** Please leave a review on iTunes and Stitcher ****

]]> As American's we love to cook food outdoors. Smoke, BBQ or Grill whatever your speed, it generally involves lots of meat and thick heavy sauces. Join us for tonight's discussion on how to prepare flavor packed food using lighter touch. Tonight's menu is designed to save you time, Punch the flavor into the food and give you a tasty way to wash it down via a #PDR or Cocktail from the refreshment bar.

We welcome your thoughts, tweets and comments: @MarinateMeBaby, @BYUSportsCave, and @tokenchick13

**** Please leave a review on iTunes and Stitcher ****

]]> 26:49 false full marinatemebaby@gmail.com (Brian Child)As American's we love to cook food outdoors.  Smoke, BBQ or Grill whatever your speed, it generally involves lots of meat and thick heavy sauces.  Join us for tonight's discussion on how to prepare flavor packed food using lighter touch.  Tonight's menu is designed to save you time, Punch the flavor into the food and give you a tasty way to wash it down via a #PDR or Cocktail from the refreshment bar.   We welcome your thoughts, tweets and comments: @MarinateMeBaby, @BYUSportsCave, and @tokenchick13 **** Please leave a review on iTunes and Stitcher ****Brian ChildAs American's we love to cook food outdoors.  Smoke, BBQ or Grill whatever your speed, it generally involves lots of meat and thick heavy sauces.  Join us for tonight's discussion on how to prepare flavor packed food using lighter touch.  Tonight's menu is designed to save you time, Punch the flavor into the food and give you a tasty way to wash it down via a #PDR or Cocktail from the refreshment bar.   We welcome your thoughts, tweets and comments: @MarinateMeBaby, @BYUSportsCave, and @tokenchick13 **** Please leave a review on iTunes and Stitcher **** 139: Eat and Drink Seasonally 139: Eat and Drink Seasonally Thu, 13 Aug 2015 20:26:57 +0000 August and September means your garden is starting to show signs of life!  A whole host of tasty goodies are springing forth for you to enjoy!  Join us as we discuss and share our favorites recipes, #PDR's and Cocktails that feature these garden treasures!  So join us for the discussion on how to eat and drink seasonally on Eat & Drink It"

 

We welcome your thoughts, tweets and comments: @MarinateMeBaby, @BYUSportsCave, and @tokenchick13


**** Please leave a review on iTunes and Stitcher ****

]]> August and September means your garden is starting to show signs of life! A whole host of tasty goodies are springing forth for you to enjoy! Join us as we discuss and share our favorites recipes, #PDR's and Cocktails that feature these garden treasures! So join us for the discussion on how to eat and drink seasonally on Eat & Drink It"

We welcome your thoughts, tweets and comments: @MarinateMeBaby, @BYUSportsCave, and @tokenchick13

**** Please leave a review on iTunes and Stitcher ****

]]> 35:23 false full marinatemebaby@gmail.com (Brian Child)August and September means your garden is starting to show signs of life!  A whole host of tasty goodies are springing forth for you to enjoy!  Join us as we discuss and share our favorites recipes, #PDR's and Cocktails that feature these garden treasures!  So join us for the discussion on how to eat and drink seasonally on Eat & Drink It"   We welcome your thoughts, tweets and comments: @MarinateMeBaby, @BYUSportsCave, and @tokenchick13 **** Please leave a review on iTunes and Stitcher ****Brian ChildAugust and September means your garden is starting to show signs of life!  A whole host of tasty goodies are springing forth for you to enjoy!  Join us as we discuss and share our favorites recipes, #PDR's and Cocktails that feature these garden treasures!  So join us for the discussion on how to eat and drink seasonally on Eat & Drink It"   We welcome your thoughts, tweets and comments: @MarinateMeBaby, @BYUSportsCave, and @tokenchick13 **** Please leave a review on iTunes and Stitcher **** 138: Beef From Texas and Beyond 138: Beef From Texas and Beyond Thu, 06 Aug 2015 11:54:54 +0000 Beef is king in Texas.  Brian was in Texas this last week and we discuss BBQ, Southern Hospitality and the influence of Sweet Tea to your bloodstream.  We also share tasty recipes that pair well with beef and beef products, and of course get some Cocktail recommendations that can quench a Texas sized Thirst from Danielle Edwards.  Join us as we explore "Beef, From Texas and Beyond!"

 

We welcome your thoughts, tweets and comments: @MarinateMeBaby, @BYUSportsCave, and @tokenchick13

**** Please leave a review on iTunes and Stitcher *****

]]> Beef is king in Texas. Brian was in Texas this last week and we discuss BBQ, Southern Hospitality and the influence of Sweet Tea to your bloodstream. We also share tasty recipes that pair well with beef and beef products, and of course get some Cocktail recommendations that can quench a Texas sized Thirst from Danielle Edwards. Join us as we explore "Beef, From Texas and Beyond!"

We welcome your thoughts, tweets and comments: @MarinateMeBaby, @BYUSportsCave, and @tokenchick13

**** Please leave a review on iTunes and Stitcher *****

]]> 22:21 false full marinatemebaby@gmail.com (Brian Child)Beef is king in Texas.  Brian was in Texas this last week and we discuss BBQ, Southern Hospitality and the influence of Sweet Tea to your bloodstream.  We also share tasty recipes that pair well with beef and beef products, and of course get some Cocktail recommendations that can quench a Texas sized Thirst from Danielle Edwards.  Join us as we explore "Beef, From Texas and Beyond!"   We welcome your thoughts, tweets and comments: @MarinateMeBaby, @BYUSportsCave, and @tokenchick13 **** Please leave a review on iTunes and Stitcher *****Brian ChildBeef is king in Texas.  Brian was in Texas this last week and we discuss BBQ, Southern Hospitality and the influence of Sweet Tea to your bloodstream.  We also share tasty recipes that pair well with beef and beef products, and of course get some Cocktail recommendations that can quench a Texas sized Thirst from Danielle Edwards.  Join us as we explore "Beef, From Texas and Beyond!"   We welcome your thoughts, tweets and comments: @MarinateMeBaby, @BYUSportsCave, and @tokenchick13 **** Please leave a review on iTunes and Stitcher ***** 137: Watermelon Gold 137: Watermelon Gold Tue, 28 Jul 2015 05:04:21 +0000 Watermelon's are reaching maturity in our gardens.  In this episode we elaborate on the tasty, and thirst quenching ways you can utilize Watermelon's Gold!  From Fruit Leather to Watermelon themed Cocktails, and #PDR's we have a taste treat ready for your Summer's treat!

We welcome your thoughts, tweets and comments: @MarinateMeBaby, @BYUSportsCave, and @tokenchick13

**** Please leave a review on iTunes and Stitcher ****

]]> Watermelon's are reaching maturity in our gardens. In this episode we elaborate on the tasty, and thirst quenching ways you can utilize Watermelon's Gold! From Fruit Leather to Watermelon themed Cocktails, and #PDR's we have a taste treat ready for your Summer's treat!

We welcome your thoughts, tweets and comments: @MarinateMeBaby, @BYUSportsCave, and @tokenchick13

**** Please leave a review on iTunes and Stitcher ****

]]> 20:41 false full marinatemebaby@gmail.com (Brian Child)Watermelon's are reaching maturity in our gardens.  In this episode we elaborate on the tasty, and thirst quenching ways you can utilize Watermelon's Gold!  From Fruit Leather to Watermelon themed Cocktails, and #PDR's we have a taste treat ready for your Summer's treat! We welcome your thoughts, tweets and comments: @MarinateMeBaby, @BYUSportsCave, and @tokenchick13 **** Please leave a review on iTunes and Stitcher ****Brian ChildWatermelon's are reaching maturity in our gardens.  In this episode we elaborate on the tasty, and thirst quenching ways you can utilize Watermelon's Gold!  From Fruit Leather to Watermelon themed Cocktails, and #PDR's we have a taste treat ready for your Summer's treat! We welcome your thoughts, tweets and comments: @MarinateMeBaby, @BYUSportsCave, and @tokenchick13 **** Please leave a review on iTunes and Stitcher **** 136: Summer Screams for Ice Cream 136: Summer Screams for Ice Cream Thu, 23 Jul 2015 05:26:15 +0000 We sit down to chat about cooling off during Summer's Blistering Heat.  One of our most vivid memories is Ice Cream.  We discuss the kitchn.com's article on delectable Ice Creams and tasty trends.  We also talk some fantastic non-dairy versions - be sure to visit our website, so you don't miss out! 

Brian joins Dani and Scott in recommending his own tasty beverage the "Watermelon Cucumber Sparkler".  Dani shares two cocktails of her own involving #Utah's Own #AppleBeer and features a #HiveWinery product called Honey Mead.

We welcome your thoughts, tweets, and comments: @MarinateMeBaby, @BYUSportsCave, and @TokenChick13

**** Please leave a review on iTunes and Stitcher ****

]]> We sit down to chat about cooling off during Summer's Blistering Heat. One of our most vivid memories is Ice Cream. We discuss the kitchn.com's article on delectable Ice Creams and tasty trends. We also talk some fantastic non-dairy versions - be sure to visit our website, so you don't miss out!

Brian joins Dani and Scott in recommending his own tasty beverage the "Watermelon Cucumber Sparkler". Dani shares two cocktails of her own involving #Utah's Own #AppleBeer and features a #HiveWinery product called Honey Mead.

We welcome your thoughts, tweets, and comments: @MarinateMeBaby, @BYUSportsCave, and @TokenChick13

**** Please leave a review on iTunes and Stitcher ****

]]> 35:24 false full marinatemebaby@gmail.com (Brian Child)We sit down to chat about cooling off during Summer's Blistering Heat.  One of our most vivid memories is Ice Cream.  We discuss the kitchn.com's article on delectable Ice Creams and tasty trends.  We also talk some fantastic non-dairy versions - be sure to visit our website, so you don't miss out!  Brian joins Dani and Scott in recommending his own tasty beverage the "Watermelon Cucumber Sparkler".  Dani shares two cocktails of her own involving #Utah's Own #AppleBeer and features a #HiveWinery product called Honey Mead. We welcome your thoughts, tweets, and comments: @MarinateMeBaby, @BYUSportsCave, and @TokenChick13 **** Please leave a review on iTunes and Stitcher ****Brian ChildWe sit down to chat about cooling off during Summer's Blistering Heat.  One of our most vivid memories is Ice Cream.  We discuss the kitchn.com's article on delectable Ice Creams and tasty trends.  We also talk some fantastic non-dairy versions - be sure to visit our website, so you don't miss out!  Brian joins Dani and Scott in recommending his own tasty beverage the "Watermelon Cucumber Sparkler".  Dani shares two cocktails of her own involving #Utah's Own #AppleBeer and features a #HiveWinery product called Honey Mead. We welcome your thoughts, tweets, and comments: @MarinateMeBaby, @BYUSportsCave, and @TokenChick13 **** Please leave a review on iTunes and Stitcher **** 135: Our Sweet and Sour Side 135: Our Sweet and Sour Side Thu, 16 Jul 2015 04:41:45 +0000 We sit down and talk how America is changing changing from a Sugars to Sours and what food trends are shifting our perceptions about Sugar.  We also discuss snacks and how Millennials are shifting the trend on frequency and choice of snack.

We share our Bourbon Bacon Jam recipe, and the versatility of such a condiment and of course we get two fantastic cocktails mixers.


 We welcome your thoughts, tweets and comments: @MarinateMeBaby, @BYUSportsCave, and @TokenChick13

 

**** Please leave a review on iTunes and Stitcher ****

]]> We sit down and talk how America is changing changing from a Sugars to Sours and what food trends are shifting our perceptions about Sugar. We also discuss snacks and how Millennials are shifting the trend on frequency and choice of snack.

We share our Bourbon Bacon Jam recipe, and the versatility of such a condiment and of course we get two fantastic cocktails mixers.

We welcome your thoughts, tweets and comments: @MarinateMeBaby, @BYUSportsCave, and @TokenChick13

**** Please leave a review on iTunes and Stitcher ****

]]> 28:10 false full marinatemebaby@gmail.com (Brian Child)We sit down and talk how America is changing changing from a Sugars to Sours and what food trends are shifting our perceptions about Sugar.  We also discuss snacks and how Millennials are shifting the trend on frequency and choice of snack. We share our Bourbon Bacon Jam recipe, and the versatility of such a condiment and of course we get two fantastic cocktails mixers. We welcome your thoughts, tweets and comments: @MarinateMeBaby, @BYUSportsCave, and @TokenChick13   **** Please leave a review on iTunes and Stitcher ****Brian ChildWe sit down and talk how America is changing changing from a Sugars to Sours and what food trends are shifting our perceptions about Sugar.  We also discuss snacks and how Millennials are shifting the trend on frequency and choice of snack. We share our Bourbon Bacon Jam recipe, and the versatility of such a condiment and of course we get two fantastic cocktails mixers. We welcome your thoughts, tweets and comments: @MarinateMeBaby, @BYUSportsCave, and @TokenChick13   **** Please leave a review on iTunes and Stitcher **** 134: Huli Huli Hawaii 134: Huli Huli Hawaii Thu, 09 Jul 2015 05:07:43 +0000 Countless families seek a temporary reprieve from Summer's Heat.  It may be a trip to an amusement park, or a trip to the coast, or even catching a baseball game and eating a favorite, regional hot dog from their childhood.  We discuss the regional nature of hot dogs and walk through a few of the regional favorites from New  York to Hawaii.  We discuss a regional Hawaiian roadside treat Huli Huli Chicken and the various uses for our featured recipe.  #PDR joins us to share a Hawaiian taste treat.  Danielle Edwards reviews two cocktails a Blood & Sand and an Irish Redhead.  And of course, we bring our regular wit and sarcasm to the plate to wash it all down with.

]]> Countless families seek a temporary reprieve from Summer's Heat. It may be a trip to an amusement park, or a trip to the coast, or even catching a baseball game and eating a favorite, regional hot dog from their childhood. We discuss the regional nature of hot dogs and walk through a few of the regional favorites from New York to Hawaii. We discuss a regional Hawaiian roadside treat Huli Huli Chicken and the various uses for our featured recipe. #PDR joins us to share a Hawaiian taste treat. Danielle Edwards reviews two cocktails a Blood & Sand and an Irish Redhead. And of course, we bring our regular wit and sarcasm to the plate to wash it all down with.

]]> 35:25 false full marinatemebaby@gmail.com (Brian Child)Countless families seek a temporary reprieve from Summer's Heat.  It may be a trip to an amusement park, or a trip to the coast, or even catching a baseball game and eating a favorite, regional hot dog from their childhood.  We discuss the regional nature of hot dogs and walk through a few of the regional favorites from New  York to Hawaii.  We discuss a regional Hawaiian roadside treat Huli Huli Chicken and the various uses for our featured recipe.  #PDR joins us to share a Hawaiian taste treat.  Danielle Edwards reviews two cocktails a Blood & Sand and an Irish Redhead.  And of course, we bring our regular wit and sarcasm to the plate to wash it all down with.Brian ChildCountless families seek a temporary reprieve from Summer's Heat.  It may be a trip to an amusement park, or a trip to the coast, or even catching a baseball game and eating a favorite, regional hot dog from their childhood.  We discuss the regional nature of hot dogs and walk through a few of the regional favorites from New  York to Hawaii.  We discuss a regional Hawaiian roadside treat Huli Huli Chicken and the various uses for our featured recipe.  #PDR joins us to share a Hawaiian taste treat.  Danielle Edwards reviews two cocktails a Blood & Sand and an Irish Redhead.  And of course, we bring our regular wit and sarcasm to the plate to wash it all down with. 133: Craft Brewing with Jason Stock, North Carolina BBQ Sauce and Squatters Beers 133: Craft Brewing with Jason Stock, North Carolina BBQ Sauce and Squatters Beers Sat, 04 Jul 2015 03:19:41 +0000 Squatters Brewmaster Jason Stock is know for his love of brewing beer, however in this interview he shares more than just what he does for Squatters.  He shares his journey on how he came to love beer and how his family then and now played a part in his journey.  Danielle Edwards spotlights Squatters family of beers.  Brian shares his recipe for North Carolina BBQ Sauce for the 4th of July!

]]> Squatters Brewmaster Jason Stock is know for his love of brewing beer, however in this interview he shares more than just what he does for Squatters. He shares his journey on how he came to love beer and how his family then and now played a part in his journey. Danielle Edwards spotlights Squatters family of beers. Brian shares his recipe for North Carolina BBQ Sauce for the 4th of July!

]]> 57:12 false full marinatemebaby@gmail.com (Brian Child)Squatters Brewmaster Jason Stock is know for his love of brewing beer, however in this interview he shares more than just what he does for Squatters.  He shares his journey on how he came to love beer and how his family then and now played a part in his journey.  Danielle Edwards spotlights Squatters family of beers.  Brian shares his recipe for North Carolina BBQ Sauce for the 4th of July!Brian ChildSquatters Brewmaster Jason Stock is know for his love of brewing beer, however in this interview he shares more than just what he does for Squatters.  He shares his journey on how he came to love beer and how his family then and now played a part in his journey.  Danielle Edwards spotlights Squatters family of beers.  Brian shares his recipe for North Carolina BBQ Sauce for the 4th of July! 132: The Almost Lost Episode: 100 years of Pyrex and Craft Beer Scenes 132: The Almost Lost Episode: 100 years of Pyrex and Craft Beer Scenes Tue, 30 Jun 2015 03:29:39 +0000  

This week, we speak about the Craft Beer scene in Los Angeles and Salt Lake City!  We feature LA's Beer Week and we discuss what local brewers are doing to help break down the barriers between brewer and patron.  We discuss Pyrex's birthday at 100! Danielle Edwards shares with us some additional activities going on in Salt Lake City.  Scott Duehlmeier shares with us his recommendations for this week and of course Danielle shares her review of a local brewery doing things right in Salt Lake! Portions of this podcast were recording on 06/23/2015

]]>

This week, we speak about the Craft Beer scene in Los Angeles and Salt Lake City! We feature LA's Beer Week and we discuss what local brewers are doing to help break down the barriers between brewer and patron. We discuss Pyrex's birthday at 100! Danielle Edwards shares with us some additional activities going on in Salt Lake City. Scott Duehlmeier shares with us his recommendations for this week and of course Danielle shares her review of a local brewery doing things right in Salt Lake! Portions of this podcast were recording on 06/23/2015

]]> 37:07 false full marinatemebaby@gmail.com (Brian Child)  This week, we speak about the Craft Beer scene in Los Angeles and Salt Lake City!  We feature LA's Beer Week and we discuss what local brewers are doing to help break down the barriers between brewer and patron.  We discuss Pyrex's birthday at 100! Danielle Edwards shares with us some additional activities going on in Salt Lake City.  Scott Duehlmeier shares with us his recommendations for this week and of course Danielle shares her review of a local brewery doing things right in Salt Lake! Portions of this podcast were recording on 06/23/2015Brian Child  This week, we speak about the Craft Beer scene in Los Angeles and Salt Lake City!  We feature LA's Beer Week and we discuss what local brewers are doing to help break down the barriers between brewer and patron.  We discuss Pyrex's birthday at 100! Danielle Edwards shares with us some additional activities going on in Salt Lake City.  Scott Duehlmeier shares with us his recommendations for this week and of course Danielle shares her review of a local brewery doing things right in Salt Lake! Portions of this podcast were recording on 06/23/2015 131: Refreshing Punch Cocktails and Recipes 131: Refreshing Punch Cocktails and Recipes Wed, 17 Jun 2015 04:45:17 +0000 This week the theme is Punch.  Not the one you throw in a fight, but the one that you drink on summer vacation.  We discuss the great Utah Famous Fruit way, Great Shakes in a Small Town and local berries and Brian shares a great recipes for blackberry jam. We demystify where punches came from, what makes a great punch and Dani shares a few new cocktail recipes.  Plus, we get to talk to Scott from @ProperDrinkRun on his great punch based soda's.  

]]> This week the theme is Punch. Not the one you throw in a fight, but the one that you drink on summer vacation. We discuss the great Utah Famous Fruit way, Great Shakes in a Small Town and local berries and Brian shares a great recipes for blackberry jam. We demystify where punches came from, what makes a great punch and Dani shares a few new cocktail recipes. Plus, we get to talk to Scott from @ProperDrinkRun on his great punch based soda's.

]]> 27:44 false full marinatemebaby@gmail.com (Brian Child)This week the theme is Punch.  Not the one you throw in a fight, but the one that you drink on summer vacation.  We discuss the great Utah Famous Fruit way, Great Shakes in a Small Town and local berries and Brian shares a great recipes for blackberry jam. We demystify where punches came from, what makes a great punch and Dani shares a few new cocktail recipes.  Plus, we get to talk to Scott from @ProperDrinkRun on his great punch based soda's.  Brian ChildThis week the theme is Punch.  Not the one you throw in a fight, but the one that you drink on summer vacation.  We discuss the great Utah Famous Fruit way, Great Shakes in a Small Town and local berries and Brian shares a great recipes for blackberry jam. We demystify where punches came from, what makes a great punch and Dani shares a few new cocktail recipes.  Plus, we get to talk to Scott from @ProperDrinkRun on his great punch based soda's.   130: Getting Coastal with Cuisine, Cocktails and #PDR's 130: Getting Coastal with Cuisine, Cocktails and #PDR's Thu, 11 Jun 2015 05:27:29 +0000 Brian & Dani chat about National Iced Tea Day, Vacations and Visiting the Coast.  We discuss the happiest Coastal towns in the USA.  We discuss delicious Coastal Cuisine, thirst quenching Cocktails and #PDR's

]]> Brian & Dani chat about National Iced Tea Day, Vacations and Visiting the Coast. We discuss the happiest Coastal towns in the USA. We discuss delicious Coastal Cuisine, thirst quenching Cocktails and #PDR's

]]> 38:56 false full marinatemebaby@gmail.com (Brian Child)Brian & Dani chat about National Iced Tea Day, Vacations and Visiting the Coast.  We discuss the happiest Coastal towns in the USA.  We discuss delicious Coastal Cuisine, thirst quenching Cocktails and #PDR'sBrian ChildBrian & Dani chat about National Iced Tea Day, Vacations and Visiting the Coast.  We discuss the happiest Coastal towns in the USA.  We discuss delicious Coastal Cuisine, thirst quenching Cocktails and #PDR's 129: The Greatest Generation 129: The Greatest Generation Thu, 04 Jun 2015 05:09:53 +0000 Brian & Dani discuss awkward family get togethers, we discuss 1940's food trends and seven lessons of manhood from the greatest generation.  Of course we share fantastic rub recipes, cocktails and remember D-Day and our Grandparents who served during the day of days.

]]> Brian & Dani discuss awkward family get togethers, we discuss 1940's food trends and seven lessons of manhood from the greatest generation. Of course we share fantastic rub recipes, cocktails and remember D-Day and our Grandparents who served during the day of days.

]]> 33:14 false full marinatemebaby@gmail.com (Brian Child)Brian & Dani discuss awkward family get togethers, we discuss 1940's food trends and seven lessons of manhood from the greatest generation.  Of course we share fantastic rub recipes, cocktails and remember D-Day and our Grandparents who served during the day of days.Brian ChildBrian & Dani discuss awkward family get togethers, we discuss 1940's food trends and seven lessons of manhood from the greatest generation.  Of course we share fantastic rub recipes, cocktails and remember D-Day and our Grandparents who served during the day of days. 128: The Wedding Singer 128: The Wedding Singer Thu, 28 May 2015 04:28:38 +0000 Brian & Dani chat about Wedding Season, Wedding Foods, changes in the Fast Food Industry with GMO, delicious Recipes and tasty Cocktails. Check this weeks episode out!

]]> Brian & Dani chat about Wedding Season, Wedding Foods, changes in the Fast Food Industry with GMO, delicious Recipes and tasty Cocktails. Check this weeks episode out!

]]> 46:29 false full marinatemebaby@gmail.com (Brian Child)Brian & Dani chat about Wedding Season, Wedding Foods, changes in the Fast Food Industry with GMO, delicious Recipes and tasty Cocktails. Check this weeks episode out!Brian ChildBrian & Dani chat about Wedding Season, Wedding Foods, changes in the Fast Food Industry with GMO, delicious Recipes and tasty Cocktails. Check this weeks episode out! 127: Memorial Day Ex's & Oh's 127: Memorial Day Ex's & Oh's Thu, 21 May 2015 13:40:01 +0000 Brian & Dani chat about Memorial Day memories, Recipes and Cocktails.  @ProperDrinkRun's Scott Duehlmeier for his #PDR recommendations weekly visit. Check this weeks episode out!

]]> Brian & Dani chat about Memorial Day memories, Recipes and Cocktails. @ProperDrinkRun's Scott Duehlmeier for his #PDR recommendations weekly visit. Check this weeks episode out!

]]> 42:46 false full marinatemebaby@gmail.com (Brian Child)Brian & Dani chat about Memorial Day memories, Recipes and Cocktails.  @ProperDrinkRun's Scott Duehlmeier for his #PDR recommendations weekly visit. Check this weeks episode out!Brian ChildBrian & Dani chat about Memorial Day memories, Recipes and Cocktails.  @ProperDrinkRun's Scott Duehlmeier for his #PDR recommendations weekly visit. Check this weeks episode out! 126: You don't have to love me 126: You don't have to love me Thu, 14 May 2015 13:35:00 +0000 Brian & Dani chat Grilling, Kabob Recipes, Peach Bellini's and the 200 worst jobs in america.  Join Us for the discussion!

]]> Brian & Dani chat Grilling, Kabob Recipes, Peach Bellini's and the 200 worst jobs in america. Join Us for the discussion!

]]> 41:43 false full marinatemebaby@gmail.com (Brian Child)Brian & Dani chat Grilling, Kabob Recipes, Peach Bellini's and the 200 worst jobs in america.  Join Us for the discussion!Brian ChildBrian & Dani chat Grilling, Kabob Recipes, Peach Bellini's and the 200 worst jobs in america.  Join Us for the discussion! 125: Mothers Day Extravaganza! 125: Mothers Day Extravaganza! Thu, 07 May 2015 15:21:43 +0000 In Episode 25 Brian and Dani chat about Moms.  We chat about memories that our moms remember, we chat about thier favorite foods.  We never will forget to share great recipes, cocktails and fun!

]]> In Episode 25 Brian and Dani chat about Moms. We chat about memories that our moms remember, we chat about thier favorite foods. We never will forget to share great recipes, cocktails and fun!

]]> 38:27 false full marinatemebaby@gmail.com (Brian Child)In Episode 25 Brian and Dani chat about Moms.  We chat about memories that our moms remember, we chat about thier favorite foods.  We never will forget to share great recipes, cocktails and fun!Brian ChildIn Episode 25 Brian and Dani chat about Moms.  We chat about memories that our moms remember, we chat about thier favorite foods.  We never will forget to share great recipes, cocktails and fun! 124: Cinco de Mayo Celebrations! 124: Cinco de Mayo Celebrations! Thu, 30 Apr 2015 05:00:29 +0000 Brian and Dani discuss Cinco de Mayo celebration recipes, cocktails for the big day.  We also talk with Scott for his weekly #PDR recommendation and give a shout out to a great broadcaster and foodie Steve Klauke from our local Minor League team the Salt Lake Bees!

]]> Brian and Dani discuss Cinco de Mayo celebration recipes, cocktails for the big day. We also talk with Scott for his weekly #PDR recommendation and give a shout out to a great broadcaster and foodie Steve Klauke from our local Minor League team the Salt Lake Bees!

]]> 43:39 false full marinatemebaby@gmail.com (Brian Child)Brian and Dani discuss Cinco de Mayo celebration recipes, cocktails for the big day.  We also talk with Scott for his weekly #PDR recommendation and give a shout out to a great broadcaster and foodie Steve Klauke from our local Minor League team the Salt Lake Bees!Brian ChildBrian and Dani discuss Cinco de Mayo celebration recipes, cocktails for the big day.  We also talk with Scott for his weekly #PDR recommendation and give a shout out to a great broadcaster and foodie Steve Klauke from our local Minor League team the Salt Lake Bees! 123: Sway Me More 123: Sway Me More Thu, 23 Apr 2015 05:21:55 +0000 Brian and Dani chat about Earth Day, The Burger King Wedding, 14 Fast Food employees say never to order, recipe development.  Scott from #PDR joins us for his weekly recommendation and Dani shares two cocktails from her cocktail kingdom!

]]> Brian and Dani chat about Earth Day, The Burger King Wedding, 14 Fast Food employees say never to order, recipe development. Scott from #PDR joins us for his weekly recommendation and Dani shares two cocktails from her cocktail kingdom!

]]> 44:50 false full marinatemebaby@gmail.com (Brian Child)Brian and Dani chat about Earth Day, The Burger King Wedding, 14 Fast Food employees say never to order, recipe development.  Scott from #PDR joins us for his weekly recommendation and Dani shares two cocktails from her cocktail kingdom!Brian ChildBrian and Dani chat about Earth Day, The Burger King Wedding, 14 Fast Food employees say never to order, recipe development.  Scott from #PDR joins us for his weekly recommendation and Dani shares two cocktails from her cocktail kingdom! 122: The Future of Food, Cocktails and Taxes 122: The Future of Food, Cocktails and Taxes Thu, 16 Apr 2015 04:56:57 +0000 It's Tax Day in America and Brian and Dani sit down to discuss the food industry and how our history may be an indication on how we face the future issues facing us.  Oh, and we share fantastic recipes, quenching cocktails and we discuss #PDR's!

]]> It's Tax Day in America and Brian and Dani sit down to discuss the food industry and how our history may be an indication on how we face the future issues facing us. Oh, and we share fantastic recipes, quenching cocktails and we discuss #PDR's!

]]> 54:56 false full marinatemebaby@gmail.com (Brian Child)It's Tax Day in America and Brian and Dani sit down to discuss the food industry and how our history may be an indication on how we face the future issues facing us.  Oh, and we share fantastic recipes, quenching cocktails and we discuss #PDR's!Brian ChildIt's Tax Day in America and Brian and Dani sit down to discuss the food industry and how our history may be an indication on how we face the future issues facing us.  Oh, and we share fantastic recipes, quenching cocktails and we discuss #PDR's! 121: Baseball and Stadium Food - Play Ball! 121: Baseball and Stadium Food - Play Ball! Thu, 09 Apr 2015 21:02:51 +0000 Brian and Dani sit down to chat about Baseball's Opening Weekend and the tie that Ball Parks have with an Amazing Food and Drink Experience.  We also share great recipes, and cocktails!

]]> Brian and Dani sit down to chat about Baseball's Opening Weekend and the tie that Ball Parks have with an Amazing Food and Drink Experience. We also share great recipes, and cocktails!

]]> 59:15 false full marinatemebaby@gmail.com (Brian Child)Brian and Dani sit down to chat about Baseball's Opening Weekend and the tie that Ball Parks have with an Amazing Food and Drink Experience.  We also share great recipes, and cocktails!Brian ChildBrian and Dani sit down to chat about Baseball's Opening Weekend and the tie that Ball Parks have with an Amazing Food and Drink Experience.  We also share great recipes, and cocktails! 120: Easter Foods and Cocktails 120: Easter Foods and Cocktails Thu, 02 Apr 2015 11:34:03 +0000 Brian and Dani sit down to talk about fun and festive Easter activities for the kids, Eggs and Recipes, Cocktails for sure.  Scott from #PDR joins us as well.

]]> Brian and Dani sit down to talk about fun and festive Easter activities for the kids, Eggs and Recipes, Cocktails for sure. Scott from #PDR joins us as well.

]]> 44:01 false full marinatemebaby@gmail.com (Brian Child)Brian and Dani sit down to talk about fun and festive Easter activities for the kids, Eggs and Recipes, Cocktails for sure.  Scott from #PDR joins us as well.Brian ChildBrian and Dani sit down to talk about fun and festive Easter activities for the kids, Eggs and Recipes, Cocktails for sure.  Scott from #PDR joins us as well. 119: Spring Cooking with Carnitas 119: Spring Cooking with Carnitas Thu, 26 Mar 2015 04:53:10 +0000 Brian and Dani sit down to chat about the spring season is finally here and what better food to eat outside with family and friends than Carnitas or Slow Roasted Pork.  We discuss recipes, places to eat Carnitas and of course Scott joins us from San Diego, CA for his #PDR recommendations and Dani has some great cocktails to share!

]]> Brian and Dani sit down to chat about the spring season is finally here and what better food to eat outside with family and friends than Carnitas or Slow Roasted Pork. We discuss recipes, places to eat Carnitas and of course Scott joins us from San Diego, CA for his #PDR recommendations and Dani has some great cocktails to share!

]]> 35:07 false full marinatemebaby@gmail.com (Brian Child)Brian and Dani sit down to chat about the spring season is finally here and what better food to eat outside with family and friends than Carnitas or Slow Roasted Pork.  We discuss recipes, places to eat Carnitas and of course Scott joins us from San Diego, CA for his #PDR recommendations and Dani has some great cocktails to share!Brian ChildBrian and Dani sit down to chat about the spring season is finally here and what better food to eat outside with family and friends than Carnitas or Slow Roasted Pork.  We discuss recipes, places to eat Carnitas and of course Scott joins us from San Diego, CA for his #PDR recommendations and Dani has some great cocktails to share! 118: Pub Food in America 118: Pub Food in America Thu, 19 Mar 2015 15:19:12 +0000

Brian and Dani discuss comfort food, specifically pub food and establishments they personally recommend in Utah and beyond.  Scott Duehlmeier joins us for his weekly #PDR recomendation.

Eat It:  Kimchi

Read It: Craft Beer and Food Pairing

Drink It: Barbacoa Mary Punch

Buy It:  Dinah Washington "Is You Is or Is You ain't my Baby"

]]>

Brian and Dani discuss comfort food, specifically pub food and establishments they personally recommend in Utah and beyond. Scott Duehlmeier joins us for his weekly #PDR recomendation.

Eat It: Kimchi

Read It: Craft Beer and Food Pairing

Drink It: Barbacoa Mary Punch

Buy It: Dinah Washington "Is You Is or Is You ain't my Baby"

]]> 01:01:42 false full marinatemebaby@gmail.com (Brian Child)Brian and Dani discuss comfort food, specifically pub food and establishments they personally recommend in Utah and beyond.  Scott Duehlmeier joins us for his weekly #PDR recomendation. Top 5 favorite places to eat and drink in with pub food in Salt Lake City, Utah Top 5 favorite pub foods Best Pub food by City as Rated by Yelp readers Los Angeles, CA San Francisco, CA San Diego, CA Las Vegas, NV Chicago, IL Dallas, TX Washington, DC (Metro Area) New York, NY Eat It:  Kimchi Read It: Craft Beer and Food Pairing Drink It: Barbacoa Mary Punch Buy It:  Dinah Washington "Is You Is or Is You ain't my Baby"Brian ChildBrian and Dani discuss comfort food, specifically pub food and establishments they personally recommend in Utah and beyond.  Scott Duehlmeier joins us for his weekly #PDR recomendation. Top 5 favorite places to eat and drink in with pub food in Salt Lake City, Utah Top 5 favorite pub foods Best Pub food by City as Rated by Yelp readers Los Angeles, CA San Francisco, CA San Diego, CA Las Vegas, NV Chicago, IL Dallas, TX Washington, DC (Metro Area) New York, NY Eat It:  Kimchi Read It: Craft Beer and Food Pairing Drink It: Barbacoa Mary Punch Buy It:  Dinah Washington "Is You Is or Is You ain't my Baby" 117: Getting Your Irish On - St. Patrick's Day! 117: Getting Your Irish On - St. Patrick's Day! Thu, 12 Mar 2015 05:58:59 +0000 Brian and Dani chat about "Irish Cuisine" and the best Corned Beef Recipes, and cocktails so you can properly get your Irish On.  Plus, Scott joins us to share some PDR's and non-leaded libations.

]]> Brian and Dani chat about "Irish Cuisine" and the best Corned Beef Recipes, and cocktails so you can properly get your Irish On. Plus, Scott joins us to share some PDR's and non-leaded libations.

]]> 47:55 false full marinatemebaby@gmail.com (Brian Child)Brian and Dani chat about "Irish Cuisine" and the best Corned Beef Recipes, and cocktails so you can properly get your Irish On.  Plus, Scott joins us to share some PDR's and non-leaded libations.Brian ChildBrian and Dani chat about "Irish Cuisine" and the best Corned Beef Recipes, and cocktails so you can properly get your Irish On.  Plus, Scott joins us to share some PDR's and non-leaded libations. 116: Fruit Based BBQ Sauces 116: Fruit Based BBQ Sauces Thu, 05 Mar 2015 12:32:56 +0000

Brian Child and Danielle Edwards discuss a right of spring, BBQ and how to incorporate Fruit Based BBQ sauces in your arsenal.  We discuss proper saucing technique, flavor combinations and of course we get a #PDR recommendation from Scott and wonderful Cocktail libations from Dani!

]]>

Brian Child and Danielle Edwards discuss a right of spring, BBQ and how to incorporate Fruit Based BBQ sauces in your arsenal. We discuss proper saucing technique, flavor combinations and of course we get a #PDR recommendation from Scott and wonderful Cocktail libations from Dani!

]]> 37:13 false full marinatemebaby@gmail.com (Brian Child)0 0 1 39 227 Nexant 1 1 265 14.0 Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:Cambria; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin;} Brian Child and Danielle Edwards discuss a right of spring, BBQ and how to incorporate Fruit Based BBQ sauces in your arsenal.  We discuss proper saucing technique, flavor combinations and of course we get a #PDR recommendation from Scott and wonderful Cocktail libations from Dani!Brian Child0 0 1 39 227 Nexant 1 1 265 14.0 Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:Cambria; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin;} Brian Child and Danielle Edwards discuss a right of spring, BBQ and how to incorporate Fruit Based BBQ sauces in your arsenal.  We discuss proper saucing technique, flavor combinations and of course we get a #PDR recommendation from Scott and wonderful Cocktail libations from Dani! 115: Healthy Fats: Is there such a thing? 115: Healthy Fats: Is there such a thing? Thu, 26 Feb 2015 05:38:49 +0000 Brian and Dani discuss healthy and un-healthy fats, what are they and why does our body crave the healthy ones.  Your body and grandma are right.

 

We discuss where to Eat Great Food:

 

Eat It: Caputo's Deli

Eat It: Creminelli Fine Meats

Eat It: Rojo Grilled Pork Tenderloin

 

We have a drop in from Scott from @ProperDrinkRun and he recommends two classics that go with Italian Deli sandwiches.

 

We of course have our Drink It Section where Dani shares with us her great cocktail recipes:

 

Drink It: Jameson & Ginger

Drink It:  Rob Roy

]]> Brian and Dani discuss healthy and un-healthy fats, what are they and why does our body crave the healthy ones. Your body and grandma are right.

We discuss where to Eat Great Food:

Eat It: Caputo's Deli

Eat It: Creminelli Fine Meats

Eat It: Rojo Grilled Pork Tenderloin

We have a drop in from Scott from @ProperDrinkRun and he recommends two classics that go with Italian Deli sandwiches.

We of course have our Drink It Section where Dani shares with us her great cocktail recipes:

Drink It: Jameson & Ginger

Drink It: Rob Roy

]]> 39:02 false full marinatemebaby@gmail.com (Brian Child)Brian and Dani discuss healthy and un-healthy fats, what are they and why does our body crave the healthy ones.  Your body and grandma are right.   We discuss where to Eat Great Food:   Eat It: Caputo's Deli Eat It: Creminelli Fine Meats Eat It: Rojo Grilled Pork Tenderloin   We have a drop in from Scott from @ProperDrinkRun and he recommends two classics that go with Italian Deli sandwiches.   We of course have our Drink It Section where Dani shares with us her great cocktail recipes:   Drink It: Jameson & Ginger Drink It:  Rob RoyBrian ChildBrian and Dani discuss healthy and un-healthy fats, what are they and why does our body crave the healthy ones.  Your body and grandma are right.   We discuss where to Eat Great Food:   Eat It: Caputo's Deli Eat It: Creminelli Fine Meats Eat It: Rojo Grilled Pork Tenderloin   We have a drop in from Scott from @ProperDrinkRun and he recommends two classics that go with Italian Deli sandwiches.   We of course have our Drink It Section where Dani shares with us her great cocktail recipes:   Drink It: Jameson & Ginger Drink It:  Rob Roy 114: Cooking Styles 114: Cooking Styles Thu, 19 Feb 2015 06:23:11 +0000 Cooking Styles - Brian and Dani jump into the studio to discuss how our cooking styles developed.  We discuss how these cooking styles were developed and ultimatly how they impact the website and what you see.

We also ask you to share with us the answers to these questions:

  • What is your cooking style?
  • What are you are you good at cooking?

Brian shares two fantastic food recipes:

  • Make: Chili Con Carne (Texas Red)
  • Make: Moist and Easy Cornbread

Scott Deuhlmeier shares two #PDR's with us:

  • Drink: Bawls Guarana
  • Drink: Sioux City Birch Beer

Dani shares with us two cocktails for National Margarita Day and Birthday Celebration

  • Drink: The Skinny Margarita
  • Drink: Happy Sedative Cocktail

 

 

]]> Cooking Styles - Brian and Dani jump into the studio to discuss how our cooking styles developed. We discuss how these cooking styles were developed and ultimatly how they impact the website and what you see.

We also ask you to share with us the answers to these questions:

  • What is your cooking style?
  • What are you are you good at cooking?

Brian shares two fantastic food recipes:

  • Make: Chili Con Carne (Texas Red)
  • Make: Moist and Easy Cornbread

Scott Deuhlmeier shares two #PDR's with us:

  • Drink: Bawls Guarana
  • Drink: Sioux City Birch Beer

Dani shares with us two cocktails for National Margarita Day and Birthday Celebration

  • Drink: The Skinny Margarita
  • Drink: Happy Sedative Cocktail

]]> 43:53 false full marinatemebaby@gmail.com (Brian Child)Cooking Styles - Brian and Dani jump into the studio to discuss how our cooking styles developed.  We discuss how these cooking styles were developed and ultimatly how they impact the website and what you see. We also ask you to share with us the answers to these questions: What is your cooking style? What are you are you good at cooking? Brian shares two fantastic food recipes: Make: Chili Con Carne (Texas Red) Make: Moist and Easy Cornbread Scott Deuhlmeier shares two #PDR's with us: Drink: Bawls Guarana Drink: Sioux City Birch Beer Dani shares with us two cocktails for National Margarita Day and Birthday Celebration Drink: The Skinny Margarita Drink: Happy Sedative Cocktail    Brian ChildCooking Styles - Brian and Dani jump into the studio to discuss how our cooking styles developed.  We discuss how these cooking styles were developed and ultimatly how they impact the website and what you see. We also ask you to share with us the answers to these questions: What is your cooking style? What are you are you good at cooking? Brian shares two fantastic food recipes: Make: Chili Con Carne (Texas Red) Make: Moist and Easy Cornbread Scott Deuhlmeier shares two #PDR's with us: Drink: Bawls Guarana Drink: Sioux City Birch Beer Dani shares with us two cocktails for National Margarita Day and Birthday Celebration Drink: The Skinny Margarita Drink: Happy Sedative Cocktail     113: Be our Barbacoa Valentine 113: Be our Barbacoa Valentine Thu, 12 Feb 2015 06:49:34 +0000 Brian and Dani sit down and talk about genealogy and how your families genealogy can impact the food you eat.  Even if you are not apart of that lineage.  We discuss the cooking style of Barbacoa and how Barbacoa can be your valentine!

Scott Deuhlmeier drops in and shares his most recent vine, and makes two #PDR recomendations for everyone to enjoy this Valentines Weekend.

Brian and Dani share delicisous food and cocktail recipes.

]]> Brian and Dani sit down and talk about genealogy and how your families genealogy can impact the food you eat. Even if you are not apart of that lineage. We discuss the cooking style of Barbacoa and how Barbacoa can be your valentine!

Scott Deuhlmeier drops in and shares his most recent vine, and makes two #PDR recomendations for everyone to enjoy this Valentines Weekend.

Brian and Dani share delicisous food and cocktail recipes.

]]> 38:34 false full marinatemebaby@gmail.com (Brian Child)Brian and Dani sit down and talk about genealogy and how your families genealogy can impact the food you eat.  Even if you are not apart of that lineage.  We discuss the cooking style of Barbacoa and how Barbacoa can be your valentine! Scott Deuhlmeier drops in and shares his most recent vine, and makes two #PDR recomendations for everyone to enjoy this Valentines Weekend. Brian and Dani share delicisous food and cocktail recipes.Brian ChildBrian and Dani sit down and talk about genealogy and how your families genealogy can impact the food you eat.  Even if you are not apart of that lineage.  We discuss the cooking style of Barbacoa and how Barbacoa can be your valentine! Scott Deuhlmeier drops in and shares his most recent vine, and makes two #PDR recomendations for everyone to enjoy this Valentines Weekend. Brian and Dani share delicisous food and cocktail recipes. 112: The Proper Drink Run 112: The Proper Drink Run Thu, 05 Feb 2015 06:03:40 +0000 Brian and Dani get discuss why Americans are staying home to eat, the differences between Men and Women and how our kids are experiencing food.  Scott Duehlmeier joins us to discuss #PDR's how he got started with Byg Mellon drink in Japan to today's recommendation.  Dani finishes episode strong with her great cocktails!  Listen Today!

]]> Brian and Dani get discuss why Americans are staying home to eat, the differences between Men and Women and how our kids are experiencing food. Scott Duehlmeier joins us to discuss #PDR's how he got started with Byg Mellon drink in Japan to today's recommendation. Dani finishes episode strong with her great cocktails! Listen Today!

]]> 53:29 false full marinatemebaby@gmail.com (Brian Child)Brian and Dani get discuss why Americans are staying home to eat, the differences between Men and Women and how our kids are experiencing food.  Scott Duehlmeier joins us to discuss #PDR's how he got started with Byg Mellon drink in Japan to today's recommendation.  Dani finishes episode strong with her great cocktails!  Listen Today!Brian ChildBrian and Dani get discuss why Americans are staying home to eat, the differences between Men and Women and how our kids are experiencing food.  Scott Duehlmeier joins us to discuss #PDR's how he got started with Byg Mellon drink in Japan to today's recommendation.  Dani finishes episode strong with her great cocktails!  Listen Today! 111: The Art of a Great Super Bowl Party 111: The Art of a Great Super Bowl Party Thu, 29 Jan 2015 06:33:52 +0000 Brian and Dani sit down to talk about the Art of a Great Super Bowl party.  We of course bring you fantastic food and cocktail recipes!  Go New England Patriots!

]]> Brian and Dani sit down to talk about the Art of a Great Super Bowl party. We of course bring you fantastic food and cocktail recipes! Go New England Patriots!

]]> 45:28 false full marinatemebaby@gmail.com (Brian Child)Brian and Dani sit down to talk about the Art of a Great Super Bowl party.  We of course bring you fantastic food and cocktail recipes!  Go New England Patriots!Brian ChildBrian and Dani sit down to talk about the Art of a Great Super Bowl party.  We of course bring you fantastic food and cocktail recipes!  Go New England Patriots! 110: The True Cost of Food 110: The True Cost of Food Thu, 22 Jan 2015 05:24:29 +0000 Danielle Edwards and Brian Child explore the true cost of food via LATimes Reporter Richard Marosi's work.  Solutions to bring agriculture sustainable in your own yard.  We share recipes from food and cocktails and finish it off with the Gypsy Kings!

]]> Danielle Edwards and Brian Child explore the true cost of food via LATimes Reporter Richard Marosi's work. Solutions to bring agriculture sustainable in your own yard. We share recipes from food and cocktails and finish it off with the Gypsy Kings!

]]> 52:37 false full marinatemebaby@gmail.com (Brian Child)Danielle Edwards and Brian Child explore the true cost of food via LATimes Reporter Richard Marosi's work.  Solutions to bring agriculture sustainable in your own yard.  We share recipes from food and cocktails and finish it off with the Gypsy Kings!Brian ChildDanielle Edwards and Brian Child explore the true cost of food via LATimes Reporter Richard Marosi's work.  Solutions to bring agriculture sustainable in your own yard.  We share recipes from food and cocktails and finish it off with the Gypsy Kings! 109: Social Dining Applications & Drinks! 109: Social Dining Applications & Drinks! Thu, 15 Jan 2015 19:00:00 +0000 Brian and Dani sit down for this full episode to discuss the social aspect of dining with strangers, fantastic recipes and delicious adult soda's.  Please join us for this Episode of Eat & Drink It.

]]> Brian and Dani sit down for this full episode to discuss the social aspect of dining with strangers, fantastic recipes and delicious adult soda's. Please join us for this Episode of Eat & Drink It.

]]> 39:17 false full marinatemebaby@gmail.com (Brian Child)Brian and Dani sit down for this full episode to discuss the social aspect of dining with strangers, fantastic recipes and delicious adult soda's.  Please join us for this Episode of Eat & Drink It.Brian ChildBrian and Dani sit down for this full episode to discuss the social aspect of dining with strangers, fantastic recipes and delicious adult soda's.  Please join us for this Episode of Eat & Drink It. 108: Get your party On! 108: Get your party On! Wed, 24 Dec 2014 19:00:00 +0000 In true holiday regalia Brian, Dani and Brian's wife Cindy re-enact the Saturday Night Live skit "Schweddy Balls". We hope that we have done the original some justice.  It is an all time classic, and of course we do not compare our acting skills with that of the original classic.  We do it as a homage to a great Holiday Classic and hope you will have a little fun with us on the Journey.

]]> In true holiday regalia Brian, Dani and Brian's wife Cindy re-enact the Saturday Night Live skit "Schweddy Balls". We hope that we have done the original some justice. It is an all time classic, and of course we do not compare our acting skills with that of the original classic. We do it as a homage to a great Holiday Classic and hope you will have a little fun with us on the Journey.

]]> 34:11 false full marinatemebaby@gmail.com (Brian Child)In true holiday regalia Brian, Dani and Brian's wife Cindy re-enact the Saturday Night Live skit "Schweddy Balls". We hope that we have done the original some justice.  It is an all time classic, and of course we do not compare our acting skills with that of the original classic.  We do it as a homage to a great Holiday Classic and hope you will have a little fun with us on the Journey.Brian ChildIn true holiday regalia Brian, Dani and Brian's wife Cindy re-enact the Saturday Night Live skit "Schweddy Balls". We hope that we have done the original some justice.  It is an all time classic, and of course we do not compare our acting skills with that of the original classic.  We do it as a homage to a great Holiday Classic and hope you will have a little fun with us on the Journey. 107: Baby It's Cold Outside 107: Baby It's Cold Outside Thu, 18 Dec 2014 19:00:00 +0000 Brian and Dani return to talk on the topic of breakfast foods.  Brian's wife Cindy makes a brief appearance on Eat and Drink It before their Son whisks her away to watch Chicago Fire on TV.  Brian and Dani continue their sojourn through the demise of a local breakfast establishment, tools that can help you make a more informed decision, and the local breakfast joints that you might want to try.  Join us for this episode of Eat and Drink It.

]]> Brian and Dani return to talk on the topic of breakfast foods. Brian's wife Cindy makes a brief appearance on Eat and Drink It before their Son whisks her away to watch Chicago Fire on TV. Brian and Dani continue their sojourn through the demise of a local breakfast establishment, tools that can help you make a more informed decision, and the local breakfast joints that you might want to try. Join us for this episode of Eat and Drink It.

]]> 01:03:13 false full marinatemebaby@gmail.com (Brian Child)Brian and Dani return to talk on the topic of breakfast foods.  Brian's wife Cindy makes a brief appearance on Eat and Drink It before their Son whisks her away to watch Chicago Fire on TV.  Brian and Dani continue their sojourn through the demise of a local breakfast establishment, tools that can help you make a more informed decision, and the local breakfast joints that you might want to try.  Join us for this episode of Eat and Drink It.Brian ChildBrian and Dani return to talk on the topic of breakfast foods.  Brian's wife Cindy makes a brief appearance on Eat and Drink It before their Son whisks her away to watch Chicago Fire on TV.  Brian and Dani continue their sojourn through the demise of a local breakfast establishment, tools that can help you make a more informed decision, and the local breakfast joints that you might want to try.  Join us for this episode of Eat and Drink It. 106: Food Obstacles & Tasty Beverages! 106: Food Obstacles & Tasty Beverages! Thu, 11 Dec 2014 19:00:00 +0000 Brian and Dani return to discuss food obstacles, food textures, foods that Dani will eat, and foods that Dani won't eat.  Yes,  yes we also discuss Brian's food hang up's as well.  We discuss some tasty beverages, and Dani has a special one to honor her favorite television show signing off forever!  We have a load of fun in the process, check this episode of Eat and Drink it Out!

]]> Brian and Dani return to discuss food obstacles, food textures, foods that Dani will eat, and foods that Dani won't eat. Yes, yes we also discuss Brian's food hang up's as well. We discuss some tasty beverages, and Dani has a special one to honor her favorite television show signing off forever! We have a load of fun in the process, check this episode of Eat and Drink it Out!

]]> 39:15 false full marinatemebaby@gmail.com (Brian Child)Brian and Dani return to discuss food obstacles, food textures, foods that Dani will eat, and foods that Dani won't eat.  Yes,  yes we also discuss Brian's food hang up's as well.  We discuss some tasty beverages, and Dani has a special one to honor her favorite television show signing off forever!  We have a load of fun in the process, check this episode of Eat and Drink it Out!Brian ChildBrian and Dani return to discuss food obstacles, food textures, foods that Dani will eat, and foods that Dani won't eat.  Yes,  yes we also discuss Brian's food hang up's as well.  We discuss some tasty beverages, and Dani has a special one to honor her favorite television show signing off forever!  We have a load of fun in the process, check this episode of Eat and Drink it Out! 105: Postcards & Turkey 105: Postcards & Turkey Thu, 04 Dec 2014 19:00:00 +0000 Brian and Dani return from the Thanksgiving break and discuss their visions of postcards and turkey.  We breakdown new things we ate our thanksgiving table.  We also discuss the next few weeks when Christmas Parties start to occur and we recount our religious and work parties.

]]> Brian and Dani return from the Thanksgiving break and discuss their visions of postcards and turkey. We breakdown new things we ate our thanksgiving table. We also discuss the next few weeks when Christmas Parties start to occur and we recount our religious and work parties.

]]> 46:16 false full marinatemebaby@gmail.com (Brian Child)Brian and Dani return from the Thanksgiving break and discuss their visions of postcards and turkey.  We breakdown new things we ate our thanksgiving table.  We also discuss the next few weeks when Christmas Parties start to occur and we recount our religious and work parties.Brian ChildBrian and Dani return from the Thanksgiving break and discuss their visions of postcards and turkey.  We breakdown new things we ate our thanksgiving table.  We also discuss the next few weeks when Christmas Parties start to occur and we recount our religious and work parties. 104: Getting Sauced 104: Getting Sauced Wed, 12 Nov 2014 19:00:00 +0000 Dani and Brian discuss the wonderful cranberry, and how it can help shift our holiday plates from the bland to the delicious.  Dani and Brian of course share their bountiful and delicious food and cocktail recipes.

]]> Dani and Brian discuss the wonderful cranberry, and how it can help shift our holiday plates from the bland to the delicious. Dani and Brian of course share their bountiful and delicious food and cocktail recipes.

]]> 53:33 false full marinatemebaby@gmail.com (Brian Child)Dani and Brian discuss the wonderful cranberry, and how it can help shift our holiday plates from the bland to the delicious.  Dani and Brian of course share their bountiful and delicious food and cocktail recipes.Brian ChildDani and Brian discuss the wonderful cranberry, and how it can help shift our holiday plates from the bland to the delicious.  Dani and Brian of course share their bountiful and delicious food and cocktail recipes. 103: Fall Menus Full of Flavor 103: Fall Menus Full of Flavor Wed, 05 Nov 2014 19:00:00 +0000 In this week's epsidoe Dani and Brian explore food phobia's.  Fall Recipes and Introduce Dani's Cocktails in the Drink It Section.  

]]> In this week's epsidoe Dani and Brian explore food phobia's. Fall Recipes and Introduce Dani's Cocktails in the Drink It Section.

]]> 36:32 false full marinatemebaby@gmail.com (Brian Child)In this week's epsidoe Dani and Brian explore food phobia's.  Fall Recipes and Introduce Dani's Cocktails in the Drink It Section.  Brian ChildIn this week's epsidoe Dani and Brian explore food phobia's.  Fall Recipes and Introduce Dani's Cocktails in the Drink It Section.   102: Slow Cooking and Rubbing Your Meat 102: Slow Cooking and Rubbing Your Meat Wed, 29 Oct 2014 18:00:00 +0000 Dani and Brian get back in the studio and discuss the value of using the slow cooker, benefits of rubbing your meat and share some tasty slow cooker recipes.

]]> Dani and Brian get back in the studio and discuss the value of using the slow cooker, benefits of rubbing your meat and share some tasty slow cooker recipes.

]]> 34:53 false full marinatemebaby@gmail.com (Brian Child)Dani and Brian get back in the studio and discuss the value of using the slow cooker, benefits of rubbing your meat and share some tasty slow cooker recipes.Brian ChildDani and Brian get back in the studio and discuss the value of using the slow cooker, benefits of rubbing your meat and share some tasty slow cooker recipes. 101: EL OTOÑO MATA EL FESTIVAL 101: EL OTOÑO MATA EL FESTIVAL Wed, 22 Oct 2014 18:00:00 +0000 Dani and Brian discuss this fall festival of killing, otherwise known as halloween.  They discuss their favorite halloween memories and share some of the fun and exciting recipes that are easy to make and delicious as well!

]]> Dani and Brian discuss this fall festival of killing, otherwise known as halloween. They discuss their favorite halloween memories and share some of the fun and exciting recipes that are easy to make and delicious as well!

]]> 56:11 false full marinatemebaby@gmail.com (Brian Child)Dani and Brian discuss this fall festival of killing, otherwise known as halloween.  They discuss their favorite halloween memories and share some of the fun and exciting recipes that are easy to make and delicious as well!Brian ChildDani and Brian discuss this fall festival of killing, otherwise known as halloween.  They discuss their favorite halloween memories and share some of the fun and exciting recipes that are easy to make and delicious as well!