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Anchovy Fish Fry

milidutta — Wed, 24 Feb 2010 15:10:00 +0000

Serving Size: 2 Cooking Time: 20 mins Ingredients: 250 gm Mourola Fish Salt to taste 1 tsp Turmeric Powder 1 tsp Red Chilly Powder Mustard Oil for Frying Cooking Procedure: Rub the mourala fishes on a rough surface to off the scales. Clean properly. Marinate with all the above ingredients for 15-20 mins. Fry the Mourala fish in hot mustard oil till crispy. Serving Suggestion: Preparation is [...]

Lady Fish Fry

milidutta — Tue, 23 Feb 2010 14:55:27 +0000

Serving Size: 2 Cooking Time: 15 mins Ingredients: 3 Lady Fish Salt to taste 1 tsp Red Chilly Powder 1 tsp Turmeric Powder 1/2 Lemon Juice Oil for Deep Frying Cooking Procedure: Marinate fish with above ingredients for an hr. Serving Suggestions: Deep fry till golden brown. Serve with fried onions.

Mulo Saag Bhaja, Radish Green Fry

milidutta — Wed, 10 Feb 2010 13:31:47 +0000

This is usually eaten as a traditional Bengali Lunch. Serving Size: 2 Cooking Time: 30 Ingredients: 2 Bunches Radish Green / Mulo Leaves Salt to taste Mulo 1 tsp Kalonji 1 Dried Red Chilly 1 Eggplant 1 tsp Turmeric Powder Cooking Procedure: Take the good pieces of leaves. Cut it into small pieces and wash properly. Cut eggplant and mulo into small pieces. Heat oil in pan then add kalonji [...]

Bhetki Fish Finger

milidutta — Fri, 29 Jan 2010 10:01:28 +0000

Serving Size: 2 Cooking Time: 30 mins Ingredients: 300 gm Bhetki Fish ( Boneless and skinless, cut into finger shape) 1 Egg Bread Crumbs for coating 1 tsp Salt 2 tsp Flour ( Maida) 2 tsp Lemon Juice 1 tsp Pepper Powder Cooking Procedure: Cut fish into finger shape. Marinate fish with salt, pepper powder and lemon juice. Keep these in refrigerator for about 15 [...]

Tuna Fish Pakora

milidutta — Fri, 29 Jan 2010 09:26:23 +0000

Serving Size: 2 Cooking Time: 30 mins Ingredients: 2 Tuna Fish ( Cut into small pieces) 1 tsp Salt 2 tsp CornFlour 1 tsp Red Chilly Powder 1tsp Baking Powder 2 tsp Besan 1 Onion A pinch of Garam Masala Cooking Procedure: Mix besan, cornflour, salt, redchilly powder and baking powder. Stir well to form a smooth batter. Light fry the small pieces of tuna to reduce the [...]

Bengali Chicken Curry

milidutta — Thu, 21 Jan 2010 06:56:25 +0000

This is a simple preparation of chicken that goes well with rice. Serving Size: 2 Cooking Time: 30 mins Ingredients: 400 gm Chicken Salt to taste Whole Garam Masala 1 Bayleaf 1 Onion 1 Tomato 2 Green Chilly 1 Dried Red Chilly 1 tsp Red Chilly Powder 1 tsp Chicken Masala 1 tsp Sugar 1 tsp Turmeric Powder 1 tsp Ginger Garlic Paste 3 Potato Cooking Procedure: Marinate chicken with salt, chicken masala, turmeric [...]

White Fish Curry

milidutta — Tue, 19 Jan 2010 06:49:51 +0000

Serving Size: 2 Cooking Time : 20 mins Ingredients: 2 White Fish whole/Filet Salt to taste A pinch of Sugar 1 tsp Turmeric Powder 1 tsp Red Chilly Powder 2 Green Chilly 1 Onion Coconut Shredded Ginger Garlic Chopped 1 tsp Cumin Powder Cooking Procedure: Cut onion, green chilly, ginger and garlic into small pieces. Wash fish and dry on kitchen towel. Light fry it. Heat oil in pan then add [...]

Pink Pearch Fish Fry

milidutta — Fri, 15 Jan 2010 15:51:08 +0000

Serving Size: 2 Cooking Time: 30 mins Ingredients: 2 Pink Pearch Fish Salt to taste 1 tsp Turmeric Powder 1 tsp Red Chilly Powder 1/2 tsp Cornflour 1/2 tsp Besan 1 tsp Lime Juice Cooking Procedure: Take the good pieces of fish. Clean the fish make close slits on both sides and set aside. Mix all the above ingredients. Marinate with all the above ingredients for an hour. [...]

Kumro Fuler Bora / Pumpkin Flower Vada

milidutta — Tue, 12 Jan 2010 15:56:23 +0000

Serving Size: 2 Cooking Time: 30 mins Ingredients: 10 Pieces Kumro Ful 1 Onion ( Small Pieces) 1 Cup Besan A Pinch of Baking Powder Salt to taste 2 Green Chilly 1 tsp Red Chilly Powder Cooking Procedure: Wash the flower properly. Smash and mix kumroful with onion. Add besan, salt, baking powder,green chilly, red chilly powder and water. Heat oil in pan and deep fry it. Serving Suggestions: Serve it [...]

Narkel Nadu, Coconut Laddu

milidutta — Mon, 11 Jan 2010 12:50:40 +0000

I prepared naru with jaggery. However, sugar also tastes good as well. Serving Size: 4 Cooking Time: 30 mins Ingredients: 1 Coconut ( Grated) 200 gm Jaggery/ Gur 1/2 Cup of Milk A pinch of Cardamom Cooking Procedure: Grate the Coconut Take Jaggery in pan, then add the grated coconut and milk. Stir well. Atlast add cardamom. When the mixture become thick, dense & sticky, [...]

Mochar Chop, Banana Flower Chop

milidutta — Wed, 06 Jan 2010 09:02:54 +0000

A popular bengali snack. Serving Size: 2 Cooking Time: 45 mins Ingredients: 500gm Mocha/ Banana Flower 2 Potato 1 Green Chilly 50 gm Peanuts 20 gm Raisin 1 tsp Ginger Garlic Paste 1 tsp Garam Masala Salt to taste A pinch of Sugar 2 Cups Besan A pinch of Baking soda Cooking Procedure: Boil and mash the potatoes. Cut the banana flower into thin strips and boil in water. Strain it, [...]

Milki Fish

milidutta — Mon, 04 Jan 2010 13:20:19 +0000

Its a creamy dish. Serving Size: 2 Cooking Time: 30 mins Ingredients: 4 Rohu/ Katla Fish ( Peti Pieces) 1/2 cup Milk 1 tsp Mustard Seeds 1 tsp Methi Seeds Salt to taste A pinch of Sugar 1 tsp Turmeric Powder 1 Green Chilly 1 tsp Red Chilly Powder 1 Dried Red Chilly Cooking Procedure: Marinate with salt and turmeric powder. Heat oil in non stick kadai and shallow fry [...]

Kosha Murgir Mangso

milidutta — Mon, 28 Dec 2009 07:14:43 +0000

It is an easy and delicious dish. Serving Size: 2 Cooking Time: 50 mins Ingredients: 500 gm Chicken Salt to taste 1 tsp Sugar 1 tsp Turmeric Powder 1 tsp Garam Masala Powder 1 tsp Chicken Masala 2 Tomato 2 Onion 1 tsp Ginger Garlic Paste 2 Green Chilly 1 tsp Red Chilly Powder Cooking Procedure: Make a paste of onion, tomato and green chilly. Marinate chicken with all the ingredients [...]

Kachu Pata Bata, Tapioca Leaf Paste

milidutta — Mon, 28 Dec 2009 06:45:36 +0000

Serving Size: 2 Cooking Time: 30 mins Ingredients: Kachu Pata 1 tsp Salt 2 Green Chilly 1 tsp Cumin Seeds 1 tsp Kalonji 1 tsp Mustard Seeds 1 tsp Turmeric Powder 1 tsp Sugar Mustard Oil Cooking Procedure: Remove the middle portion of stem and cut into small pieces. Fry the small pieces of leaf and salt without oil. Cover it and simmer gently for 5-8 minutes or until it [...]

Jolpai Chutney, Olive Chutney

milidutta — Fri, 18 Dec 2009 12:57:14 +0000

Serving Size: 2 Cooking Time: 30 mins Ingredients: 200 gm Jolpai (Olive) 1 tbsp Salt 4-5 tbsp Sugar 1 tsp Turmeric Powder 1 tsp Mustard seeds 1 tsp Mauri 1 tbsp Shredded Coconut 1 Dried red Chilly Cooking Procedure: Take the good pieces of jolpai. Boil it in a pressure cooker for 4-5 whistlets. Smash it. Heat oil in pan then add mustard seeds, mauri and dried red [...]

Dimer Kosha

milidutta — Fri, 18 Dec 2009 12:33:43 +0000

Serving Size: 2 Cooking Time: 35 mins Ingredients: 4 Egg 2 Onion 2 Tomato Curry Leaves 2 Green Chilly 1 tbsp Red Chilly Powder Salt to taste 1 tbsp Tomato Sauce Sugar 1 tbsp CuminPowder 1 tbsp Coriander Powder 1 tbsp Ginger Garlic Paste Cooking Procedure: Chop onion, tomato, green chilly and curry leaves. Boil the egg and mix the cumin coriander powder with ginger garlic paste in a bowl. Fry the egg [...]

Crab Masala Curry

milidutta — Fri, 18 Dec 2009 08:41:41 +0000

Serving Size: 2 Cooking Time: 40 mins Ingredients: 2 medium size Crab 2 Onion 1 Tomato 1 tbsp Cumin Powder 1 tbsp Coriander Powder 1 tbsp Ginger Garlic Paste Salt to taste Sugar 1 tbsp Turmeric Powder 1 tbsp Red Chilly Powder 2 Green Chilly 1 tsp Garam Masala Cooking Procedure: Take the good pieces of Crab. Boil the crabs and clean them, the body and claws are used. Heat oil in pan [...]

Chicken Roll

milidutta — Fri, 11 Dec 2009 04:40:36 +0000

Its a very popular dish. Serving Size: 2 Cooking Time: 30 mins Ingredients: For Making Chicken 200 gm Chicken 1 Onion 1 Tomato Salt to taste Sugar 1 tbsp Chicken Masala 1 tbsp Ginger Garlic Paste ( Marinate Chicken with all the above ingredients ) 2 Tortilla 1 Onion Tomato Sauce Cooking Procedure: Heat oil in pan and fry the above marinate chicken. Preparation is ready. Roll it up and spread [...]

Thankuni Pata Bata

milidutta — Wed, 09 Dec 2009 14:16:13 +0000

Serving Size: 2 Cooking Time: 20 mins Ingredients: 200 gm Thankuni pata Salt to taste 2-3 Green Chilly Cooking Procedure: Take the good pieces of leaves. Remove the stigma. Make a paste of leaves, salt and green chilly. Paste is ready. Heat oil in pan and fry it. Serving Suggestions: Preparation is ready to serve with steamed rice.

Simer Torkari

milidutta — Mon, 07 Dec 2009 14:00:14 +0000

Serving Size: 2 Cooking Time: 30 mins Ingredients: 200 gm Sim Salt to taste Sugar 1 tbsp Kalo Jeera 2 tbsp Mustard Paste 2 Green Chilly 1 tsp Turmeric Powder Cooking Procedure: Take the good pieces of sim. Cut into 1inch pieces. Heat oil in pan then add kalo jeera to crackle in oil. Pour sim,turmeric powder, salt, sugar. Bring to a simmer. Cover, lower the heat and [...]