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Chilly Fish

milidutta — Wed, 11 Aug 2010 22:54:59 +0000

Serving Size: 2 Cooking Time: 30 mins Ingredients: 500 gm of boneless fish 1 Capsicum 1 Onion 1 Tomato Ginger 2 Cloves Garlic 1 tsp Soya Sauce 1 Green Chilly 1 tsp Vinegar Salt to taste 1 tsp Cornflour A pinch of Sugar 1 tsp Chilly Powder Cooking Procedure: Cut boneless fish into small pieces. [...]

Chicken Sheek Kabab

milidutta — Mon, 26 Jul 2010 23:21:13 +0000

Serving Size: 2 Cooking Time: 30 mins Ingredients: 2 Boneless Chicken thighs 1 Cucumber 1 Yellow Capsicum Salt to taste 1 tsp Red Chilly Powder 1 tsp Garam Masala 1 tsp Cumin Powder Wooden Skewers Cooking Procedure: In a bowl add all the above mixture with chicken. Cut onion and cucumber like a ring. Onto a [...]

Chicken Manchurian

milidutta — Mon, 26 Jul 2010 22:46:31 +0000

Serving Size: 2 Cooking Time: 35 mins Ingredients: 2 Boneless chicken thighs 2 cloves of garlic, finely minced 1 medium onion, finely chopped lengthwise 1 medium capsicum, finely chopped lengthwise Salt 2 tsp Soya sauce 2 tsp cornstarch Pepper Sugar Cooking Procedure: Cut onion and capsicum into lengthwise. Marinate the chicken pieces with salt, pepper. [...]

Beaulier Dal

milidutta — Mon, 26 Jul 2010 22:21:10 +0000

Serving Size: 4 Cooking Time: 45 mins Ingredients: 1 small cup Beaulier Daal or Lentil 1 Tomato Salt to taste 1 tsp Turmeric Powder 1 Bay leaf 1 tsp Ginger Paste 1 tsp Saunf 1 Dried Red Chilly Cooking Procedure: Cut the tomato into small pieces. Heat the oil in a large frying pan [...]

Bhetki Fish Cutlet

milidutta — Fri, 18 Jun 2010 15:09:59 +0000

Serving Size: 2 Cooking Time: 40 mins Ingredients: 4 Fillet of Bhetki 2 Onion Paste 1 tsp Ginger Garlic Paste Salt to taste 1 tsp Vinegar Crushed Biscuit Cooking Procedure: Take a good pieces of fish fillet. Take a bowl, and pour the onion paste, ginger garlic paste, little bit of salt, and mix it well [...]

Mulor Chechki

milidutta — Fri, 18 Jun 2010 14:44:09 +0000

Serving Size: 2 Cooking Time: 30 mins Ingredients: 1 Radish 1 tsp Kalo Jeera Salt to taste Green Peas Sugar 1 tsp Turmeric Powder 1 Green Chilly 1 Dried Red Chilly Cooking Procedure: Wash Radish in water Grate it Green Peas Heat oil add green chilly, dried red chilly and kalo jeera and let it [...]

Tel Koi, Climbing Fish Curry

milidutta — Fri, 18 Jun 2010 01:27:55 +0000

Serving Size: 2 Cooking Time: 30 mins Ingredients: 4 pieces Tel Koi 1 Tomato 1 tsp Turmeric Powder 100 gm Beaten Curd 1 Onion 1 tsp Ginger Garlic Paste 1 tsp Cumin Powder 1 tsp Corriander powder 1 tsp Kalo Jeera Salt to taste Sugar to taste Mustard Oil 4-5 Green Chilly 1 tsp Red [...]

Seer Fish Fry

milidutta — Fri, 18 Jun 2010 00:52:45 +0000

Serving Size: 2 Cooking Time: 40 mins Ingredients: 2-4 pieces Seer Fish 1/2 tsp tamarind pulp 1 Tomato 1 tsp Ginger Garlic Paste 1 tsp Cornflour 1 tsp Turmeric Powder Salt to taste Cooking Procedure: Mix and mash the paste ingredients ( tomato, ginger garlic paste), tamarind pulp and cornflour to make a fine paste [...]

Sesame Chicken

milidutta — Thu, 13 May 2010 01:21:40 +0000

It is very popular restaurant dish. Serving Size: 2 Cooking Time: 40 mins Ingredients: 6 boneless skinless chicken breast halves 1/4 cup soy sauce 1/2 cup water 1 tablespoon cornstarch 2 Cloves Chopped Garlic (fresh is better) 1/2-1 teaspoon red pepper flakes (optional) 1 tablespoon toasted sesame seeds 1 Brocolli 1 tsp Vinegar Salt to [...]

Lal Shaak Fry

milidutta — Wed, 12 May 2010 15:27:58 +0000

Serving Size: 2 Cooking Time: 20 mins Ingredients: 1 Bunch Lal Shaak chopped 2 Cloves Garlic chopped 1 Dried Red Chilly Salt to taste Cooking Procedure: Take a good bunch of lal shaak and chopped it. Heat oil in a pan.Add the whole red chillies ( break them first or they might burst ) and [...]

Dhokar Dalna

milidutta — Wed, 12 May 2010 12:16:43 +0000

This is the spicy recipe made of lentil. Serving Size: 2 Cooking Time: 50 mins Ingredients: 1 cup Chana Dal 1 Tomato 1 Potato Salt to taste 1 tsp Ginger Garlic Paste 1 tsp Turmeric Powder Sugar 1 tsp Cumin Powder 1 tsp Coriander Powder Cooking Procedure: Wash and soak Chana Dal. Drain water and [...]

Fruit Custard

milidutta — Tue, 20 Apr 2010 21:27:57 +0000

Serving Size: 2 Cooking Time: 40 mins Ingredients: 100 ml Cream 2 tsp Custard Powder 500 ml Milk 100 gm sugar (If needed add more ) 300 gm mix fruit Cooking Procedure: Cut fruits into small pieces. Mix custard powder and little milk in a bowl Fresh Cream Heat milk in pan. After boiling add [...]

Chicken Satay with Peanut Sauce

milidutta — Tue, 20 Apr 2010 17:45:57 +0000

Serving Size: 2 Cooking Time : 30 mins Ingredients: Chicken Satay 3-4 Skinless chicken thighs Wooden skewers 1 tp Soy Sauce Salt to taste 1 Lime Juice 1 tsp Curry powder Peanut Butter Sauce 1 cup crunchy peanut butter 1cup coconut milk, unsweetened 1 freshly squeezed lemon juice 1 tablespoons soy sauce Cooking Procedure: Cut [...]

Baby Corn with Capsicum Manchurian

milidutta — Sat, 06 Mar 2010 13:19:36 +0000

Yummy and everyone liked it very much. Serving Size: 2 Cooking Time: 30 mins Ingredients: 4 Baby Corn 1/2 Capsicum 1 Onion 3-4 flakes Garlic 1 tsp Vinegar Salt to taste 1 tsp Soy Sauce 2 Spring Onion Sliced Cooking Procedure: Take small pieces of baby corn Cut baby corn, onion, capsicum and garlic into [...]

Anchovy Fish Fry

milidutta — Wed, 24 Feb 2010 15:10:00 +0000

Serving Size: 2 Cooking Time: 20 mins Ingredients: 250 gm Mourola Fish Salt to taste 1 tsp Turmeric Powder 1 tsp Red Chilly Powder Mustard Oil for Frying Cooking Procedure: Rub the mourala fishes on a rough surface to off the scales. Clean properly. Marinate with all the above ingredients for 15-20 mins. Fry the [...]

Lady Fish Fry

milidutta — Tue, 23 Feb 2010 14:55:27 +0000

Serving Size: 2 Cooking Time: 15 mins Ingredients: 3 Lady Fish Salt to taste 1 tsp Red Chilly Powder 1 tsp Turmeric Powder 1/2 Lemon Juice Oil for Deep Frying Cooking Procedure: Marinate fish with above ingredients for an hr. Serving Suggestions: Deep fry till golden brown. Serve with fried onions.

Mulo Saag Bhaja, Radish Green Fry

milidutta — Wed, 10 Feb 2010 13:31:47 +0000

This is usually eaten as a traditional Bengali Lunch. Serving Size: 2 Cooking Time: 30 Ingredients: 2 Bunches Radish Green / Mulo Leaves Salt to taste Mulo 1 tsp Kalonji 1 Dried Red Chilly 1 Eggplant 1 tsp Turmeric Powder Cooking Procedure: Take the good pieces of leaves. Cut it into small pieces and wash [...]

Bhetki Fish Finger

milidutta — Fri, 29 Jan 2010 10:01:28 +0000

Serving Size: 2 Cooking Time: 30 mins Ingredients: 300 gm Bhetki Fish ( Boneless and skinless, cut into finger shape) 1 Egg Bread Crumbs for coating 1 tsp Salt 2 tsp Flour ( Maida) 2 tsp Lemon Juice 1 tsp Pepper Powder Cooking Procedure: Cut fish into finger shape. Marinate fish with salt, pepper powder [...]

Tuna Fish Pakora

milidutta — Fri, 29 Jan 2010 09:26:23 +0000

Serving Size: 2 Cooking Time: 30 mins Ingredients: 2 Tuna Fish ( Cut into small pieces) 1 tsp Salt 2 tsp CornFlour 1 tsp Red Chilly Powder 1tsp Baking Powder 2 tsp Besan 1 Onion A pinch of Garam Masala Cooking Procedure: Mix besan, cornflour, salt, redchilly powder and baking powder. Stir well to form [...]

Bengali Chicken Curry

milidutta — Thu, 21 Jan 2010 06:56:25 +0000

This is a simple preparation of chicken that goes well with rice. Serving Size: 2 Cooking Time: 30 mins Ingredients: 400 gm Chicken Salt to taste Whole Garam Masala 1 Bayleaf 1 Onion 1 Tomato 2 Green Chilly 1 Dried Red Chilly 1 tsp Red Chilly Powder 1 tsp Chicken Masala 1 tsp Sugar 1 [...]