Indonesian Recipes

Cakar Ayam Bumbu Tauco

2013-03-13T09:52:00.003+08:00

ingredients:
- 500 grams of chicken paws, nails and outer skin waste -
- Water 1 tbsp lemon juice -
- Salt 1 tbsp -
- Soy sauce 2 tbsp -
- Water 1 liter -
- Ginger 10 grams -
- 3 stalks Spring onion, thinly sliced -
- Deaf 1 piece -
- 3 cloves garlic, minced -
- Tauco 2 tablespoons, to purchase, a puree -
- 2 pieces of red chilli, seeded, sliced oblique -

seasoning:
- Salt 1/4 tsp -
- Sugar 2 tsp -
- Pepper finely 1/4 tsp -
- 1 teaspoon sesame oil -
- Flour 1 teaspoon cornstarch, dissolved in a little water -

How to make:
1. Wash chicken scratch to clean, coat with lemon juice and salt. Let stand for 15 minutes.
2. Boil water until boiling, put chicken claws, boiled until cooked and soft paws. Remove and drain.
3. Rub the entire surface of the claws with sweet soy sauce, let stand for 15 minutes until the flavors mingle.
4. Heat oil, fry until cooked claws and lightly browned, remove and set aside.
5. Take 2 tbsp oil to fry claw marks, heat, saute minced garlic until fragrant, put the spices and stir well. Add ginger, deaf, tauco, red pepper and green onion. Stir well.
6. Pour the boiling broth claws, cook until boiling broth.
7. Thicken broth with cornstarch liquid, continue to cook, stirring, stirring until blended and thickened.
8. Remove and serve warm.

Serves 2

Fetucini Alfredo

2013-03-13T09:49:00.003+08:00

ingredients:
- Pasta fetucini 200 grams, ready to buy -
- Water 750 ml -
- 10 grams of garlic, finely chopped -
- Cheese permesan 2 grams, ready to buy -
- 30 grams of button mushrooms -
- Chopped parsley 3 grams -
- Cooking oil 30 ml -
- Pepper finely 1/2 tsp -
- Filled chicken 25 grams, diced -

How to make:
1. Cook water until boiling, boil pasta until bloom and mature. Remove and drain.
2. Heat oil, saute chopped garlic until fragrant. Enter filled chicken, button mushrooms and milk, mix well. Season with salt and pepper finely. Cook until boiling.
3. Leakkan pasta in a serving dish, pour the sauce.
4. Sprinkle with cheese and chopped parsley permesan.
5. Serve warm.

Serves 1

Fetucini Carbonara

2013-03-13T09:48:00.003+08:00

ingredients:
- Pasta fetucini 200 grams, ready to buy -
- Water 700 ml -
- 10 grams of garlic, finely chopped -
- Salt 2 grams -
- Pepper powder 1/4 tsp -
- Liquid Milk 100 ml -
- Cheese permesan 5 grams -
- 2 grams Parsley, chopped -
- Cooking oil 25 ml -
- 50 grams of smoked meat, cut into pieces -

How to make:
1. Boil the pasta in boiling water until cooked and tender, remove from heat and pour the ice water and drain.
2. Saute garlic until fragrant, Supplementary salt and pepper. Pour the milk, stir well.
3. Enter bacon slices and stir well. Cook until boiling, remove from heat and set aside.
4. Place the pasta in a serving dish, pour the sauce. Sprinkle with cheese and chopped parsley permesan.

Serves 1

Sate Bola Daging

2013-03-13T09:47:00.001+08:00

ingredients:
- 200 grams minced beef -
- Tepioka flour 1 tbsp -
- Button mushrooms 10 pieces -
- 5 rod skewers -
- 1 bottle of chilli sauce biotol -

Spices:
- Garlic 7 cloves -
- Shallots 5 grains -
- Pepper powder 1 tsp -
- Nutmeg powder 2 tsp -
- Tomatoes 2 pieces -
- Salt to taste -

How to make:
1. Combine ground beef and spices, mix well. Add tapioca flour and stir well.
2. Round the dough meat. Cook in boiling water until cooked. Remove and drain.
3. Skewers of meat balls and mushrooms alternately on skewers.
4. Bake on hot coals until browned.
5. Remove and serve with chili sauce.

Sup Iga Goreng

2013-03-08T13:12:00.002+08:00

ingredients:
- 250 grams of beef ribs, boiled, fried -
- Broccoli 50 grams, cut perkuntum -
- Carrots 50 grams, cut flower shapes -
- The water boiled ribs 500 ml -
- Cooking oil to taste -

seasoning:
- 3 cloves garlic, minced -
- Onions 1/2 fruit, finely chopped -
- 1 stalk Spring onion, thinly sliced -
- Pepper powder 1 tsp -
- Salt to taste -
- Sugar to taste -

How to make:
1. Heat oil and saute until fragrant spices and cooked, remove from heat.
2. Pour seasoning sauteed in broth, boiled until boiling.
3. Add the carrots, and cook until half cooked. Add broccoli and cook until cooked, remove from heat.
4. serve warm ribs with sauce.

Serves 2

Sup Rajungan

2013-03-08T13:11:00.003+08:00

ingredients:
- 250 grams of crab meat -
- Sweet corn 100 grams -
- Air broth 300 ml -
- Flour 1 tablespoon cornstarch, dissolved in a little water -
- 1 stalk Spring onion, thinly sliced -
- Onions 1/2 fruit, chopped -
- 3 cloves garlic, minced -
- Salt sesukupnya -
- Pepper powder 1/2 tsp -
- 1 teaspoon sugar -
- 4 tablespoons cooking oil, sauteing fatherly -

How to make:
1. Saute onion and garlic until fragrant, add salt, pepper and sugar. Cook until done.
2. Enter broth, crab meat, sweet corn and the cornstarch solution and cook until boiling, remove from heat.
3. Serve with a sprinkling of chives.

Serves 3

Tumis Kepiting Pedas Manis

2013-03-08T13:08:00.000+08:00

Ingredients:
- Crab 6 tails, washed, boiled -
- 1 piece of pineapple, cut into pieces -
- Cashew nuts 75 grams, fried -
- Tomato paste 6 tbsp -
- 5 tbsp chilli sauce -
- Red peppers 1/2 fruit, diced small -
- Onions 1/2 fruit, sliced length -
- 3 cloves garlic, minced -
- Salt to taste -
- Pepper powder 1/2 tsp -
- 3 tablespoons sugar -
- Margarine 75 g -

How to make:
1. Melt margarine and saute onions and garlic until fragrant.
2. Add red pepper and stir well.
3. Add chili sauce, tomato paste, salt, pepper and sugar. Stir well, and cook until cooked flavor.
4. Enter the crab and pineapple, cook until done.
5. Add cashew nuts and stir well. Cook until flavors mingle, lift.
6. Serve.

Makes 4 servings

Gulai Bebek

2013-03-07T17:57:00.000+08:00

ingredients:
- 1 whole duck, cut into 4 parts -
- 3 cloves garlic, thinly sliced -
- 4 grains of red onion, thinly sliced -
- 2 stalks lemongrass, take the white, crushed -
- 1 sheet turmeric leaf, tied -
- 1 1/2 tsp salt -
- 1 tsp sugar -
- 2,000 ml of water -
- 2 tablespoons oil for sauteing -

Bamboo subtle:
- 12 grains of red onion -
- 4 cloves garlic -
- 4 items pecans, toasted -
- 8 green chilies -
- 2 cm ginger -
- 1 cm turmeric, burned -

How to make:
1. Heat the oil. Saute garlic, onion, lemongrass, turmeric leaves and spices until fragrant. Add duck. Stir until the color changes.
2. Add water, salt, sand dab Gual. Cook sampa mature.

Makes 4 servings

Ayam Panggang Padang

2013-03-07T17:54:00.003+08:00

ingredients:
- 1 chicken, cut into 4 parts -
- 4 cloves garlic, thinly sliced -
- 8 grains of red onion, thinly sliced -
- 2 stalks lemongrass, taken puithnya, crushed -
- 1 1/2 tsp salt -
- 1/2 tsp sugar -
- 3 pieces kandis acid -
- 600 ml thin coconut milk (from freshly squeezed coconut milk) -
- 200 ml thick coconut milk from 1 coconut -
- 2 tablespoons for sauteing minyk -

Spices:
- 5 pieces of curly red chili -
- 5 large red chilies -
- 5 grains hazelnut, toasted -
- 3 cm ginger -
- 2 cm turmeric, burned -
- 1/2 teaspoon pepper -

How to make:
1. Marinate the chicken with 1 teaspoon lemon juice and 1 teaspoon salt. Let stand for 15 minutes.
2. Heat the oil. Saute garlic, onion, lemongrass and spices until fragrant. Add the chicken. Stir until the color changes.
3. Insert thin coconut milk, salt, sugar and acid kandis. Cook until boiling. Pour the coconut milk. Cook until done.
4. Bake the chicken until cooked. Serve with remaining seasoning.

Makes 4 servings

Gado-Gado Padang

2013-03-07T17:53:00.000+08:00

ingredients:
- 150 grams of cabbage, finely sliced -
- 5 bean stalk, cut into 3 cm, boiled -
- 6 pieces of lettuce, shredded -
- 100 grams of bean sprouts, brewed -
- 1 piece of cucumber, cut into 4 lengthwise, cut into pieces -
- 100 grams of potatoes, steamed, cut in squares -
- 3 hard-boiled eggs, cut into pieces -
- 100 grams of egg noodles, boiled -
- 100 grams of red crackers -
- 3 tbsp fried onions for topping -

Peanut Sauce Ingredients:
- 250 grams of peanuts, fried, mashed -
- 5 pieces of curly red chili -
- 2 large red chilies -
- 1/2 tsp shrimp paste, fried -
- 4 red onions -
- 2 cloves garlic -
- 1/4 teaspoon pepper -
- 2 bay leaves -
- 2 cm galangal, crushed -
- 1 1/2 tsp salt -
- 2 tsp brown sugar -
- 2 tsp tamarind water (2 tsp of tamarind and 2 tablespoons water -
- 550 ml coconut milk from half coconut -
- 2 tablespoons oil for sauteing -

How to make:
1. Peanut sauce: Puree curly red chili, great chili, shrimp paste, onion, garlic and pepper.
2. Heat the oil. Saute the spices, bay leaves and ginger until fragrant. Add peanuts. Stir well.
3. Enter the coconut milk, salt, brown sugar and acidic water. Cook until thick.
4. Serve peanut sauce ingredients with watered. Sow fried onions and red crackers.

Fatherly 6 servings

Ayam Kalio

2013-03-07T17:48:00.001+08:00

ingredients:
- 1 chicken cut in 10 parts -
- 2 pieces gelugur acid -
- 1,500 ml coconut milk from 1 coconut -
- 2 stalks lemongrass, take the white, crushed -
- 2 turmeric leaves, tied -
- 5 kaffir lime leaves -

Spices:
- 4 pieces of curly red chili -
- 2 large red chilies -
- 1 teaspoon coriander -
- 8 grains of red onion -
- 3 cm turmeric burned -
- 1 cm ginger -
- 1 cm galangal -
- 1 1/2 tsp salt -
- 1 1/2 tsp sugar -

How to make:
1. Boil coconut milk, spices, lemon grass, turmeric leaves and kaffir lime leaves to a boil.
2. Add chicken and sour gelugur. Cook until soft and ketal.

For 10 servings

Ayam Bakar Bumbu Kecap

2013-03-07T17:40:00.002+08:00

Ayam Bakar Bumbu Kecap

ingredients:
- 1 whole chicken, cleaned, split the chest (not to drop out) and then flatten -
- To taste Oil for frying -

Spices:
- 5 cloves garlic -
- Shallots 8 points -
- Red Chilli 4 pieces -
- Cayenne pepper to taste -
- Pepper powder 1 tsp -
- 5 tablespoons sweet soy sauce -
- Red sugar 1 tbsp -
- Sugar to taste -
- Salt to taste -

How to make:
1. Stir-fry all the spices until fragrant.
2. Add chicken, give water to the chicken submerged, and cook until the chicken is cooked. Remove and set aside.
3. Cook until sauce thickens chicken seasoning. Remove and set aside.
4. Bake chicken until cooked while covered with spices. Lift.
5. Serve with salad vegetables and garlic sauce ready-made.

Serves 3