and lastly; yeah, that Flickr creep again. But if you still keep your coward blocks after 7 years, you should talk Barış about this before threatening to sue me Teyze. I even think my photos aren’t featured on Explore because of your block policy.

I’ll be in Ankara few years more anyway. Just don’t spam my school mail, alright?

When I was on my elementary years, I used to wake up at 7:30 so I had to sleep on 11:30pm latest while school’s advice to sleep on 9pm is a total BS to me. During highschool, I had to wake up 6:30 since my highschool years, when the first lesson starts on 8am(45 minutes earlier than elementary) after 40 minutes of commute though I still don’t like waking up such an earlier time.

It got more flexible after graduated from high. Besides of two years of gap before university, I wake up on 6:30 or 8:30 depending on start of first lesson. Maybe I’ll set my sleep schedule such an earlier time as I often watch live wrestling online on 3am after reading your article but I’m wondering that I have to sleep on an earlier time (8pm, or few hours after dinner). Better than watching boring TV series at least.

I’ll dig around. I know I transferred all my black and white negatives to digital. I may have some color too. I’ll look and see.

You talk about light leaks as if they’re a bad thing. 🙂

I’d love to see those shots – are they online anywhere? I spent a lot of my time in Prague hunting down what few signs remain of the Soviets, most of it has been buried now.

I was there shortly after the Soviets left. Very beautiful city. Took a few black and whites with an old Cannon that I acquired for 5 dollars. It had a basic 50mm lens and much to my amazement, no light leaks! I had 2 days to explore and only 2 rolls of film dedicated to that stop. 60 shots were not enough!

Prague is a must-see, I had such a great time there.

1/2 cup currants

1/2 cup walnuts, chopped

1/4 cup dried cranberries (or goldnen raisins)

2 1/2 tablespoons honey

2 teaspoons fresh lemon juice

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1 1/2 cups apple juice

Directions:

1

Preheat oven to 375 degrees.

2

Slice tops off tomatoes and remove insides, leaving shells intact.

3

Turn shells upside down and drain on paper towels.

4

Mix together rest of ingredients except apple juice.

5

Stuff tomatoes with this mixture.

6

Put tomatoes in a deep baking dish and pour the apple juice in bottom.

7

Bake for 30 minutes.

8

Remove tomatoes with slotted spoon and chill.

9

Reduce apple juice on top of stove until it becomes syrupy, then chill.

10

Spoon sauce over tomatoes when serving.

Oh, ok… very nice idea, though. Pretty, distinctive, eye-catching, and if one knows there’s a message there, that message will have impact!

It’s part of a protest! http://todayistblogger.wordpress.com/2013/09/01/colorful-revolt-turkey/

You’re very welcome, glad you like them!