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    <title>Mexico Cooks!</title>
    
    
    <link rel="alternate" type="text/html" href="http://mexicocooks.typepad.com/mexico_cooks/" />
    <id>tag:typepad.com,2003:weblog-636392</id>
    <updated>2012-02-25T10:00:00-06:00</updated>
    <subtitle>Mexico: a culinary travelogue, an adventure for the  palate, mind, and spirit.</subtitle>
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        <title>Comida Mexicana para La Cuaresma: Special Mexican Food for Lent</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MexicoCooks/~3/msnwEi1vAAE/comida-mexicana-para-la-cuaresma-special-mexican-food-for-lent.html" />
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        <id>tag:typepad.com,2003:post-6a00d8341c571453ef0167617f2ada970b</id>
        <published>2012-02-25T10:00:00-06:00</published>
        <updated>2012-02-25T10:00:00-06:00</updated>
        <summary>Ash Wednesday, which marks the beginning of Lent, was February 22, 2012. The following article has been very popular as a reference since it was first published on Mexico Cooks!...</summary>
        <author>
            <name>Mexico Cooks!</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Current Affairs" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Food and Drink" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Mexican Tourism" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Recipe" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Religion" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Tours" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Visiting Chefs" />
        
        



    <feedburner:origLink>http://mexicocooks.typepad.com/mexico_cooks/2012/02/comida-mexicana-para-la-cuaresma-special-mexican-food-for-lent.html</feedburner:origLink></entry>
    <entry>
        <title>James Metcalf and Ana Pellicer: Copper Artists in Santa Clara del Cobre, Michoacán</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MexicoCooks/~3/OAuTCpqPQFc/james-metcalf-and-ana-pellicer-copper-artists-in-santa-clara-del-cobre-michoac%C3%A1n.html" />
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        <id>tag:typepad.com,2003:post-6a00d8341c571453ef0167614a577b970b</id>
        <published>2012-02-18T10:00:00-06:00</published>
        <updated>2012-02-18T10:00:00-06:00</updated>
        <summary>This article about Ana Pellicer and James Metcalf was originally published on September 19, 2009. I re-publish it today in homage to Jim, who passed away on January 27, 2012....</summary>
        <author>
            <name>Mexico Cooks!</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Art and Culture" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Arts and Crafts" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Current Affairs" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Mexican Tourism" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Tours" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Travel" />
        
        



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    <entry>
        <title>Mexico Cooks! Turns Five: Thanks to You, We're Celebrating Our Fifth Anniversary</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MexicoCooks/~3/6aKLK26wxy8/mexico-cooks-turns-five-thanks-to-you-we-can-celebrate-our-fifth-anniversary.html" />
        <link rel="replies" type="text/html" href="http://mexicocooks.typepad.com/mexico_cooks/2012/02/mexico-cooks-turns-five-thanks-to-you-we-can-celebrate-our-fifth-anniversary.html" thr:count="4" thr:updated="2012-02-12T09:43:55-06:00" />
        <id>tag:typepad.com,2003:post-6a00d8341c571453ef0168e5e02274970c</id>
        <published>2012-02-11T10:00:00-06:00</published>
        <updated>2012-02-11T13:10:44-06:00</updated>
        <summary>This is the very first photo published by Mexico Cooks! on February 2, 2007: multicolor sonajas (rattles) for sale at a Michoacán artisans' fair. Wouldn't you love to work a...</summary>
        <author>
            <name>Mexico Cooks!</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Anniversary" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Art and Culture" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Arts and Crafts" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Current Affairs" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Mexican Tourism" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Music" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Recipe" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Religion" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Tours" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Travel" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Visiting Chefs" />
        
        



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    <entry>
        <title>Azul Histórico: Chef Ricardo Muñoz Zurita in Mexico City's Downtown!</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MexicoCooks/~3/ma1hRlm8pDc/azul-hist%C3%B3rico-chef-ricardo-mu%C3%B1oz-zurita-in-mexico-citys-downtown.html" />
        <link rel="replies" type="text/html" href="http://mexicocooks.typepad.com/mexico_cooks/2012/02/azul-hist%C3%B3rico-chef-ricardo-mu%C3%B1oz-zurita-in-mexico-citys-downtown.html" thr:count="4" thr:updated="2012-02-12T10:04:27-06:00" />
        <id>tag:typepad.com,2003:post-6a00d8341c571453ef0163006503b7970d</id>
        <published>2012-02-04T10:00:00-06:00</published>
        <updated>2012-02-04T17:12:37-06:00</updated>
        <summary>Stroll into the magical patio that is Azul Histórico. As you come through the welcoming entrance, the bar and its seating area are on your left, just behind the big...</summary>
        <author>
            <name>Mexico Cooks!</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Art and Culture" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Current Affairs" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Food and Drink" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Mexican Tourism" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Recipe" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Tourist Accomodations" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Tours" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Travel" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Visiting Chefs" />
        
        



    <feedburner:origLink>http://mexicocooks.typepad.com/mexico_cooks/2012/02/azul-hist%C3%B3rico-chef-ricardo-mu%C3%B1oz-zurita-in-mexico-citys-downtown.html</feedburner:origLink></entry>
    <entry>
        <title>Qué Rico! Caldo de Pollo: Chicken Soup, Mexican Style </title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MexicoCooks/~3/_Lo0dgCC8oE/qu%C3%A9-rico-caldo-de-pollo-chicken-soup-mexican-style-.html" />
        <link rel="replies" type="text/html" href="http://mexicocooks.typepad.com/mexico_cooks/2012/01/qu%C3%A9-rico-caldo-de-pollo-chicken-soup-mexican-style-.html" thr:count="2" thr:updated="2012-01-30T10:09:31-06:00" />
        <id>tag:typepad.com,2003:post-6a00d8341c571453ef015390c796de970b</id>
        <published>2012-01-28T10:00:00-06:00</published>
        <updated>2012-01-28T10:00:00-06:00</updated>
        <summary>First published about two years ago, this is by far the most popular of Mexico Cooks!' nearly 300 archived articles. There's just something wonderful about comfort food, no matter what...</summary>
        <author>
            <name>Mexico Cooks!</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Art and Culture" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Food and Drink" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Mexico Today" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Recipe" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Visiting Chefs" />
        
        



    <feedburner:origLink>http://mexicocooks.typepad.com/mexico_cooks/2012/01/qu%C3%A9-rico-caldo-de-pollo-chicken-soup-mexican-style-.html</feedburner:origLink></entry>
    <entry>
        <title>The Rebozo in Mexico, Witness to Life: El Rebozo en México, Testigo de la Vida</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MexicoCooks/~3/V2oRfYNQfp8/the-rebozo-in-mexico-witness-to-life-el-rebozo-en-m%C3%A9xico-testigo-de-la-vida.html" />
        <link rel="replies" type="text/html" href="http://mexicocooks.typepad.com/mexico_cooks/2012/01/the-rebozo-in-mexico-witness-to-life-el-rebozo-en-m%C3%A9xico-testigo-de-la-vida.html" thr:count="3" thr:updated="2012-02-13T10:09:44-06:00" />
        <id>tag:typepad.com,2003:post-6a00d8341c571453ef0162fe267b1c970d</id>
        <published>2012-01-21T10:10:00-06:00</published>
        <updated>2012-01-21T11:55:00-06:00</updated>
        <summary>Lovely young Agustina in her pink silk rebozo (long rectangular shawl). A friend recently gave me a copy of an old and anonymous Mexican poem, written in Spanish, in homage...</summary>
        <author>
            <name>Mexico Cooks!</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Art and Culture" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Arts and Crafts" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Mexican Tourism" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Mexico Today" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Textiles in Mexico" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Tours" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Travel" />
        
        



    <feedburner:origLink>http://mexicocooks.typepad.com/mexico_cooks/2012/01/the-rebozo-in-mexico-witness-to-life-el-rebozo-en-m%C3%A9xico-testigo-de-la-vida.html</feedburner:origLink></entry>
    <entry>
        <title>8° Encuentro de Cocina Tradicional de Michoacán: Eighth Annual Michoacán Traditional Food Festival</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MexicoCooks/~3/vZfCvYieg9Y/8-encuentro-de-cocina-tradicional-de-michoac%C3%A1n-eighth-annual-michoac%C3%A1n-traditional-food-festival.html" />
        <link rel="replies" type="text/html" href="http://mexicocooks.typepad.com/mexico_cooks/2012/01/8-encuentro-de-cocina-tradicional-de-michoac%C3%A1n-eighth-annual-michoac%C3%A1n-traditional-food-festival.html" thr:count="3" thr:updated="2012-01-20T11:26:59-06:00" />
        <id>tag:typepad.com,2003:post-6a00d8341c571453ef01675edcb445970b</id>
        <published>2012-01-14T10:00:00-06:00</published>
        <updated>2012-01-14T19:58:07-06:00</updated>
        <summary>Maestra Benedicta Alejo Vargas grinds cilantro and mint to prepare tzirita, a deliciously spicy botana (appetizer or snack) based on metate-ground chile seeds and various herbs. For me, the days...</summary>
        <author>
            <name>Mexico Cooks!</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Art and Culture" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Arts and Crafts" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Mexican Tourism" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Mexico Today" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Tours" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Travel" />
        
        



    <feedburner:origLink>http://mexicocooks.typepad.com/mexico_cooks/2012/01/8-encuentro-de-cocina-tradicional-de-michoac%C3%A1n-eighth-annual-michoac%C3%A1n-traditional-food-festival.html</feedburner:origLink></entry>
    <entry>
        <title>Mexico Cooks!: A Look Back at 2011 in the Kitchen</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MexicoCooks/~3/2LY27-L9Hjw/mexico-cooks-a-look-back-at-2011-in-the-kitchen.html" />
        <link rel="replies" type="text/html" href="http://mexicocooks.typepad.com/mexico_cooks/2012/01/mexico-cooks-a-look-back-at-2011-in-the-kitchen.html" thr:count="0" />
        <id>tag:typepad.com,2003:post-6a00d8341c571453ef01675ed9867d970b</id>
        <published>2012-01-07T10:00:00-06:00</published>
        <updated>2012-01-07T10:00:00-06:00</updated>
        <summary>As usual, let's start with postre (dessert)! You might remember Mexico Cooks!' favorite saying: life is uncertain; eat dessert first. This best-ever orange and coconut flan was the Mexico Cooks!...</summary>
        <author>
            <name>Mexico Cooks!</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Art and Culture" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Books" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Food and Drink" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Mexican Tourism" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Mexico Today" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Recipe" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Tours" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Travel" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Visiting Chefs" />
        
        



    <feedburner:origLink>http://mexicocooks.typepad.com/mexico_cooks/2012/01/mexico-cooks-a-look-back-at-2011-in-the-kitchen.html</feedburner:origLink></entry>
    <entry>
        <title>Feliz Año Nuevo (Happy New Year), Mexican Style</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MexicoCooks/~3/Z91sKYPhcGs/feliz-a%C3%B1o-nuevo-happy-new-year-mexican-style.html" />
        <link rel="replies" type="text/html" href="http://mexicocooks.typepad.com/mexico_cooks/2011/12/feliz-a%C3%B1o-nuevo-happy-new-year-mexican-style.html" thr:count="2" thr:updated="2012-01-01T20:43:23-06:00" />
        <id>tag:typepad.com,2003:post-6a00d8341c571453ef0154373e502e970c</id>
        <published>2011-12-31T10:00:00-06:00</published>
        <updated>2012-01-06T12:37:51-06:00</updated>
        <summary>In Mexico and other Latin American countries, women wear yellow underwear on New Year's Eve to bring good luck and wealth in the year to come. Red underwear indicates a...</summary>
        <author>
            <name>Mexico Cooks!</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Art and Culture" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Current Affairs" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Food and Drink" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Games" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Mexico Today" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Religion" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Tours" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Travel" />
        
        



    <feedburner:origLink>http://mexicocooks.typepad.com/mexico_cooks/2011/12/feliz-a%C3%B1o-nuevo-happy-new-year-mexican-style.html</feedburner:origLink></entry>
    <entry>
        <title>The Mexican Nativity Scene at Christmas: El Nacimiento</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MexicoCooks/~3/GhROpoEHzK4/the-mexican-nativity-scene-at-christimas-el-nacimiento.html" />
        <link rel="replies" type="text/html" href="http://mexicocooks.typepad.com/mexico_cooks/2011/12/the-mexican-nativity-scene-at-christimas-el-nacimiento.html" thr:count="2" thr:updated="2011-12-27T09:50:20-06:00" />
        <id>tag:typepad.com,2003:post-6a00d8341c571453ef01543725c8e0970c</id>
        <published>2011-12-24T10:00:00-06:00</published>
        <updated>2011-12-24T10:00:00-06:00</updated>
        <summary>A Christmas tree may be the central focus of your home decoration during this joyous season of the Christian year. In most parts of Mexico, the Christmas tree is a...</summary>
        <author>
            <name>Mexico Cooks!</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Art and Culture" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Arts and Crafts" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Current Affairs" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Food and Drink" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Mexican Tourism" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Mexico Today" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Tours" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Travel" />
        
        



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