mhcph.com

WORK IN PROGRESS

Louise Zastrow — Wed, 23 May 2012 11:43:29 +0000

Once in a while it’s good to get out of the kitchen and do something completely different… Jakob Mielcke recently spent two inspiring days at Edition Copenhagen, a gallery and print shop that works only with litography. The shots you …

Juice Temptations

Jakob Mielcke — Thu, 17 May 2012 13:30:58 +0000

The flavors and impressions for the Contemporary Menu and the selection of accompanying wines is constantly developed and so is our juice menu. Whether it is about matching the flavor of razor clam with our homemade ginger ale made from …

All that jazz…

Louise Zastrow — Fri, 04 May 2012 09:00:04 +0000

During the upcoming Copenhagen Jazz Festival we will host a special “one night only” event featuring two amazing musicians – Jakob Bro (guitar) & Thomas Morgan (bass) and together with Jakob Mielcke they will add a new dimension to the …

Mærsk, Woodruff & Nuances

Louise Zastrow — Thu, 03 May 2012 13:13:15 +0000

The latest interview with Jakob Mielcke given to the Danish newspaper, Berlingske is now also available online – It was a walk on our garden on a lovely spring afternoon. Jakob had originally planned to discuss the amazing woodruff. However, …

Lunch in the garden…

Louise Zastrow — Thu, 05 Apr 2012 15:05:27 +0000

This summer we encourage you to leave the city and it’s sounds – to enter our fairytale garden for a lunch inspired by the season and our surroundings. Experience our unique hideaway and enjoy the one of the worlds oldest …

Nominations

Louise Zastrow — Fri, 30 Mar 2012 14:29:20 +0000

We are happy to have been nominated – not once, but twice by “Den Danske Spiseguide” & Bent Christensen. We are nominated in the category for “Chef of the year” and “Restaurant of the year”. The awards will be presented …

Thanks to everyone at VOX!

Jakob Mielcke — Thu, 15 Mar 2012 17:39:43 +0000

I just wanted to extend my thanks to everyone at VOX for working their ….. off throughout the Food’n'Fun festival in Reykjavik a few weeks ago! … …

Congrats to the new stars!

Louise Zastrow — Wed, 14 Mar 2012 11:41:00 +0000

“A big shout-out and congratulations to the new michelin stars in Copenhagen! It is great to see great chefs like Rasmus Grønbech and Christian F. Puglisi being recognized for their hard work and talent. The fact that we didn’t receive …

Syret tungetale & Niels Bohr

Jakob Mielcke — Mon, 12 Mar 2012 10:00:02 +0000

Here is the latest recipe from Berlingske MS. This time I was experimenting with the many different citrus fruits and at the same time we had a visit in the kitchen from Greenland and he had brought us some Musk …

Kim on Best Emerging Chefs

Jakob Mielcke — Fri, 09 Mar 2012 10:00:15 +0000

Just recently a nice article about my head chef, Kim Agersten was published by Scoffier, a Canadian food writer on his blog ” Best Emerging Chefs and Creators/Thinkers in the Kitchen” - This is a well deserved celebration of his talent! A …