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<!--Generated by Squarespace V5 Site Server v5.13.594-SNAPSHOT-1 (http://www.squarespace.com) on Fri, 12 Jan 2024 19:41:58 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Home</title><link>http://www.michaelwhitehouse.com/blog/</link><description></description><lastBuildDate>Wed, 22 Aug 2018 21:22:08 +0000</lastBuildDate><copyright></copyright><language>en-GB</language><generator>Squarespace V5 Site Server v5.13.594-SNAPSHOT-1 (http://www.squarespace.com)</generator><item><title>The Godfather of Crystal Palace</title><category>Food And Drink</category><category>London</category><category>Reviews</category><category>food</category><category>italy</category><category>pizza</category><category>review</category><dc:creator>Michael Whitehouse</dc:creator><pubDate>Mon, 23 May 2016 16:03:28 +0000</pubDate><link>http://www.michaelwhitehouse.com/blog/2016/5/23/the-godfather-of-crystal-palace.html</link><guid isPermaLink="false">931023:10811742:35695205</guid><description><![CDATA[<p>Pizza, after work, after drinks, before drinks. A cheap night out, a cheap date. Pizza for sharing, pizza for a movie, pizza for fast food, or pizza for pleasure.</p>
<p>Pizza is meal, pizza is a snack, pizza is fattening, but pizza is not what you might think of as an event.</p>
<p>Often bastardised rarely perfected, like many foods that can be put in that category of &lsquo;comfort food&rsquo; it lends itself to the rapid expansion of franchises and restaurants that are bought and sold on paper, agreed upon by accountants and funding managers looking at the numbers on the paper not the food from the kitchen. The hamburger, the kebab, fried chicken, and pizza. Each deconstructed and reassembled by the men with the pens and paper rather than the men with the spatulas and knifes. A successful model, and I myself am guilty of buying into this world, there is nothing better for a hangover or for that &lsquo;bit of what you fancy&rsquo; than a greasy buttery McDonalds breakfast. God&hellip; fill my liver with fat and lubricate my heart. McDonalds, you have me in the mornings and draw me in like an alcoholic crawling back to the corner shop. This is what pizza has become. The greasy, cheesy addiction for the late night delivery from the teenager on the L plate scooter.</p>
<p>So how did we get here, show an Neopolitan a Pizza Express and be met with look of confusion and distain. This isn&rsquo;t how its supposed to be, order them a Dominos and be met with the offending concoction directed at speed towards your ever so slightly chubby visage.</p>
<p>I cant blame these endeavours, you begin with a good product, build a successful little restaurant, open another when the times are good and the business keeps coming, so open another, and another. Soon you have a brand, then you have the equity funds come knocking on your door waving a big bundle of cash in your face and who can turn that down as payment for all your hard work slowly building your little pizza empire. There is a small issue, the quality always seems to suffer in the end, attention paid to the books and the people with the pens, too much tomato, can save a few pence here taking a single slice of ham off the topping, no one will notice. Chopping and changing, creating a soulless marketed product for the consumption of the unwashed poorly&hellip;. Errr&hellip; I seem to have hit a wall. If you are un-educated you may say &lsquo;poorly read&rsquo; as opposed to someone who is &lsquo;well read&rsquo;. Yet what you say when there are people who, for no better term are &lsquo;poorly eaten&rsquo; ? I think this needs to be pondered, maybe over a glass of crisp white wine, some sunshine, cold meats and cheese. Hmmm&hellip;</p>
<p>Back to the pizza though.</p>
<p>Godfathers Pizza of Crystal Palace, a small, unassuming place perched and nestled atop Crystal Palace, nothing to really see from the outside apart from a couple of guys in the window working at a stone oven, the kind you see in every trendy pizza place today. Nothing to see here, move along. The same you find upon entering, wooden table and benches, olive oils available for dripping, drizzling or just all out drenching your dinner in. Same same. Menu tattered with the typical trendy pizza place dishes, names in Italian, underneath, the ingredients in English thanks to the mono-lingual nature of the British population.</p>
<p>Lets take stock, 2 pizzas, one cheese tomato and pepperoni, one rocket, cured ham and parmesan.</p>
<p>Take one bite and the world has changed. Where am I ? Who am I ? I suddenly want to talk with my hands waving, I cannot stop it, my voice, raising with inflection at the same time, my hair seem to be slicking itself back, that stubble sported from a few days unshaven suddenly become the centrepiece of a more fashionable, passionate me. This pizza is so Italian its seeping into my DNA, there is no longer espresso there is only caf&eacute; in this world. This world is good.</p>
<p>The spice of the sausage, a tang and a kick but never overwhelming with the fats and the paprika melting into the mouth like a spicy ice cream of flavour working its way down. The cured ham, dancing and salting the palate, offsetting the flavours of the cheese and fresh rocket.</p>
<p>This is an experience to be savoured, something that can be held up to the face of God and to say this is creation of man. And God shall look upon it, and God will be beam with affection for this creation on the Earth.</p>
<p>Pizza is not your late night greasy food, taken with a side order of barely identifiable fried chicken. Pizza is the soul and the passion of region of a country that might be as disorganised as the cables running down the back of your TV but holds to account cuisine that travels through the ages.</p>
<p>The Godfather pizza restaurant of Crystal Palace is worth the journey out of the centre of the metropolis, to a world of pure fantasy. Your late night pleasure delivered by the slightly stoned scooter rider will never be the same again.</p>
<p>Visit, eat, drink, and ruin pizza for ever more because you will always know what this should taste like.&nbsp;</p>]]></description><wfw:commentRss>http://www.michaelwhitehouse.com/blog/rss-comments-entry-35695205.xml</wfw:commentRss></item><item><title>The Island</title><dc:creator>Michael Whitehouse</dc:creator><pubDate>Thu, 20 Nov 2014 21:15:04 +0000</pubDate><link>http://www.michaelwhitehouse.com/blog/2014/11/20/the-island.html</link><guid isPermaLink="false">931023:10811742:35118559</guid><description><![CDATA[<p>The Island,<br /><br />Those words together create a pattern of thought in the mind of a distant place, cut off from the world existing only in the realm of fantasy today. Tom Hanks, and his adventures stranded alone with only a football for company in the movie &lsquo;Castaway&rsquo; may be the image that would be brought forth with those 2 words. Yet I am not stranded on a beach with perfect weather all year round with only coconuts for my evening dining pleasures. I am stranded for the week on the island of Jersey.<br /><br />&nbsp;&nbsp; &nbsp;Jersey as a place is somewhere I hold fond memories of, my Grandfather and Father at one point in time managed and owned a hotel on this fair island. By proxy, as a child, we, (myself and family) have spent many a happy week here during the summer months. Time spent anywhere as a child seems to come automatically with an attachment to a place, even though it may at the time not be the place that the rest of the populous may consider attractive, a child will see wonder where isn&rsquo;t any. So I am destined to return to Jersey with the eyes of an adult.<br /><br />&nbsp;&nbsp; &nbsp;This may set the premise for an extension to the disappointments of previous excursions but nothing could be further from the truth.<br /><br />&nbsp;&nbsp; &nbsp;Jersey, if you have never visited, I emplore you to do so. Positioned within spitting distance of the French coast it has some strange qualities. Looking out across the sea towards France and then taking a snapshot look behind yourself inland you may be mistaken for thinking you have been transported to the south coast of England. In a sense, maybe. <br /><br />&nbsp;&nbsp; &nbsp;Yet take some time to scratch the surface of this island and you will find something different, something more unique. Something that exists only here in Jersey.<br /><br />&nbsp;&nbsp; &nbsp;This Island. The island. Exists as an enigma to the rest of the British Isles. Make sure to get that correct. Jersey is part of the British isles, buts is not the UK. Shame on you to call anyone on this island part of the UK and subject to UK law. A common mistake I grant, and one you shall be forgiven for. Yet here lies the enigma. <br /><br />&nbsp;&nbsp; &nbsp;As a UK resident I can travel here without a passport. Yet there is no VAT. I can use the services of the NHS (with a quick trip to Southampton). Yet I cannot play the euromillons. I can use British pound notes. Yet I might get Jersey ones in return. Hire a car and there will be plates with J##### printed. Yet they are accepted without question on the mainland. Apart from one small modification, a H. The letter H, in bold on the plate. To mark the car as a hire car. Known to the locals (Jersey beans) as a &lsquo;horror car&rsquo; because of the lack of local knowledge for how narrow roads can really be when you leave the confines of the capital of St Helier. I use the word capital loosely as for anywhere else in the British Isles you would call St Helier a large village and at a push, a small town.<br /><br />&nbsp;&nbsp; &nbsp;Yet being and island of only 90,000 people, situated on the coast of France allows Jersey to take the best of both worlds and weld them together in a fashion that would make other seaside towns green with envy. This comes to fruition with the food. <br /><br />&nbsp;&nbsp; &nbsp;My one pound notes in my back pocket (yes, notes, as in paper) proudly state &lsquo;&eacute;tates de Jersey&rsquo; &lsquo;Une Livre&rsquo; on one side and a picture of queen Lizzy on the other. This more than anything shows what Jersey is all about. Here you land in a place that preserves everything British the rest of the world would consider British. Tea, cakes, scones and a love of a breakfast consisting of bacon, sausages and beans. Slapped haphazardly on a plate with a per person charge less than that of a Starbucks coffee.&nbsp; Yet they can take from France a love of food embedded in the inner workings of a resident of the island.<br /><br />&nbsp;&nbsp; &nbsp;The Pomme D&rsquo;or has been here for years out of memory, even acquired during the time of occupation (no tactual importance, during the war the armies of Hitler were allowed to overrun this island) for the headquarters of the local Nazi government. This is where I am destined to stay for the next five nights.<br /><br />&nbsp;&nbsp; &nbsp;Destined may not be the correct word. Privileged may be the better adjective to use in this occasion. <br /><br />&nbsp;&nbsp; &nbsp;Something every traveler to this Island should know ahead of time is this. On the island of Jersey, it is 1972, it will always be 1972. You may see things advertised like mobile phones and computers but this is simply a thing that islanders have been force to accept. The Pomme D&rsquo;or hotel is the distillation of this fact.<br /><br />&nbsp;&nbsp; &nbsp;Sunday night and venturing down to the restaurant brought me some cause for concern. Wood everywhere, pictures on the wall in black and white and not of something slightly arty, but of old boats. At the bar carbonated water dispensers, straight from the filmset of 1930s Hollywood. <br /><br />Oh dear. 1970s hotel 1970s food. I don&rsquo;t know if I can cope with this after Wigan.<br /><br />&nbsp;&nbsp; &nbsp;Taken to my seat for the evening by a German dame, I find myself with a wine list and no menu&hellip;.<br />&nbsp;&nbsp; &nbsp;<br />&nbsp;&nbsp; &nbsp;No menu, this can only mean one thing, that island in the middle of the restaurant, that island, it&rsquo;s a buffet. <br /><br />&nbsp;&nbsp; &nbsp;Flashbacks to Chinese and indian buffets in Birmingham and many other places. Dry, tasteless, days old, depressing beyond me sure.<br /><br />Fuck it. I&rsquo;m hungry again, traveling will do that to you.<br /><br />&nbsp;&nbsp; &nbsp;Well&hellip;..<br /><br />Red Snapper, Braised oxtail, fresh prawns, crab. My god.<br /><br />&nbsp;&nbsp; &nbsp;How many times does this happen. I took to this buffet like a duck to water, like Tom Hanks in in role in castaway to the sight of McDonalds. I ate the lot. I went back for seconds and desert.<br /><br />&nbsp;&nbsp; &nbsp;And now I&rsquo;m fat.<br /><br />Who cares. Here on an Island of 90,000 people you an get the best of Europe and the best of the UK. Your tea is hot and strong. Your breakfasts are fattening and full of cooked meat. Yet your evening meals are cooked by people who care about food even when its just a buffet.<br /><br />&nbsp;&nbsp; &nbsp;Visit Jersey, 4 Michelin star restaurants between 90,000 people should be enough to peak your curiosity. When it does, stay at the Pomme D&rsquo;or and for a night, just try the buffet. I can provide my personal assurance that you will go back for seconds, and thirds, and to finish you will feel guilty. Guilty and fat but satisfied with a grin.</p>
<p>&nbsp;</p>
<p><div id="squarespace-slideshow-wrapper-1417703596" rel="548070f4e4b0403728f661a6" class="ss-slideshow-v2"></div>&nbsp;</p>]]></description><wfw:commentRss>http://www.michaelwhitehouse.com/blog/rss-comments-entry-35118559.xml</wfw:commentRss></item><item><title>How not to cook</title><category>Accor</category><category>Food And Drink</category><category>Mercure</category><category>Resturant</category><category>Reviews</category><category>crap</category><category>hotel</category><category>review</category><category>steak</category><dc:creator>Michael Whitehouse</dc:creator><pubDate>Thu, 13 Nov 2014 19:46:27 +0000</pubDate><link>http://www.michaelwhitehouse.com/blog/2014/11/13/how-not-to-cook-1.html</link><guid isPermaLink="false">931023:10811742:35107464</guid><description><![CDATA[<p>Eat, sleep, work, travel, eat, sleep, work, travel. This is my life and my life is lived out of hotels. Town to town, city to city and country to country. <br /><br />I do have a home, I think, well it is a place in the middle of the country where all my stuff is, including my ironing board so I guess that is home. Unlike Paul Carr in his book 'The Upgrade' I have not made the transition to a full time life living from hotels for extended periods, even though some days it would seem that would be the more financially efficient method of running with this lifestyle. With my own kitchen to cook in every night. <br /><br />The kitchen would be the one luxury item I would like to travel with, yet I cannot fit it all in my bag and I don&rsquo;t think bringing the sink along through an airport would help with saving money, even with an extra baggage allowance from having one world sapphire status. <br /><br />'Any oversize baggage to declare sir?'<br /><br />'Yes, a kitchen, including sink'<br /><br />This slight inconvenience to travel plans means that I am destined to a life of dining out every evening. 'Sure'&nbsp; I hear you say 'such a tragedy you have to eat fine foods every night and not have any washing up to deal with afterwards' <br /><br />This though, is simply not the reality of the situation. Travel to London, Paris, Rome, Melbourne or any other major centre of population and this poses no problem to the modern nomad. Each having their own different tastes and restaurants of varying prices and flavours. When you spend enough time in one place there will be your regular haunts. I could spend and good afternoon giving a lecture on the ins and out of the London restaurant scene and still finishing with a recommendation for &pound;3.70 salt beef beigals on brick lane over some of the restaurants that hold stars issued by the tyre man. <br /><br />Yet the reality of life on the road means that you end up in places you would never normally go, or more to the point, would never voluntarily go to without being paid for it. So here we go with Wigan.<br /><br /><a href="http://www.mercure.com/gb/hotel-8200-mercure-wigan-oak-hotel/index.shtml">Mercure Oak Wigan</a>. You should be ashamed. Run by the focus group, hotel management company with an impressive portfolio of mid range hotels, this is the 2nd worse meal I have ever been served and then been asked to pay for. The 1st relating to the famous muffin incident of 2013 (ever paid &pound;4.50 for a microwaved pre-packed muffin still in its packaging?, I have. There has still never been anything to top that)<br /><br />On a plus point the hotel is fine, I would not choose to stay here to relax and get away (there is the Park Plaza Westminster for that) It has all the amenities you would expect from a 3 star hotel, bar, comfyish bed, en-suite, really crappy coffee in the room to wake you up in the morning and free wifi. Yet here, the restaurant makes this hotel something special.<br /><br />Its Sunday, I checked in last night. Its about 8pm and Wigan is pretty much shut. Raining and cold outside with a view from the bedroom window of council flats the only thing that could perk me up from the mood I am in from a long day is going to be a good meal and a large glass of something French or Italian. Kindle in tow and a determined stride to the hotel restaurant over the decidedly 1980's carpet and through generic hotel corridor I arrive.<br /><br />Empty, its 8:30pm.<br /><br />I suppose it is a Sunday, and if it was any other Sunday I would probably just be setting out from home on my way here just in time to make it before the bar closes and bed time is required. This day is different though, this Sunday to me is a Monday, I full day of work has been done and I need feeding.<br /><br />'Table for one please'<br /><br />'Follow me please Sir'<br /><br />I am sat on the only table still made up for evening meals, every other has inverted mugs and little packets of sugar laid out ready for the breakfast rush in the morning.<br /><br />'Would you like a drink sir?'<br /><br />'Please, large glass of Merlot' (Watch the ol' belly, low sugar in the Merlot and all that)<br /><br />'Is that the red one?' I am asked, in a very distinctive Northern accent<br /><br />'Yes....'<br /><br />Well this isn&rsquo;t good for a start, I don't hold much hope that what I am about to be served is Merlot, or just any old red wine pulled from the shelf. Still, without paying over the odds for wine in a hotel its all the same anyway so I shrug it off.<br /><br />The menu holds no real surprises, Burgers, Steaks, curries that you know has been prepared from a packet. Generic salads and staple fish of Salmon and Cod. Pretty standard fair, time for a standard meal that hold no surprises. <br /><br />'Do you know what you would like to order?' Says the short very Northern waitress while as the same time placing my wine on the table.<br /><br />'Yes, can I get the Rib Eye Steak, medium rare, with a side of chips please'<br /><br />'No problem, anything else sir?'<br /><br />'No thanks'<br /><br />I have has this dance and these same questions in 100s of restaurants and in 10s of languages all over the world always with same results. <br /><br />Well 90% of the time the same results. Visit <a href="http://www.google.co.uk/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=0CCMQFjAA&amp;url=http%3A%2F%2Fwww.relaisdevenise.com%2F&amp;ei=aAtlVPCOGqmt7gbH34CoBQ&amp;usg=AFQjCNEvH6yjSirc-ZdkmvAOGLYMIuNu_w&amp;sig2=qu_q6WV6cWOCgplYoNTmVg&amp;bvm=bv.79189006,d.ZGU">Le Relais de La Venice</a> and a nice French waitress will inform you that will be eating the steak frittes and you will be drinking the Bordeux. <br /><br />Rib Eye steak and Chips should be a safe bet in any new place, a blind monkey would be able to take a decent slab of meat, whack it in a pan for a predetermined amount of time each side and serve it with a small side salad and chips without too much mess of the operation.<br /><br />Yet not here, not in the <a href="http://www.mercure.com/gb/hotel-8200-mercure-wigan-oak-hotel/index.shtml">Mercure Oak Hotel Wigan</a> managed by <a href="http://www.focushotels.co.uk/">Focus hotels group</a>. Whomever is behind the mystery door to the kitchen is a special type of monkey. One who cares not for his/her customers and seems to have no sense of taste beyond that for black pepper.<br /><br />We know what we should expect, pink in the middle, nice marbling of fat and that satisfying taste of cow. What I get though is different.<br /><br />What happened here? Where is rest of my steak? Was this sat on? no, was this driven over?<br /><br />What is on my plate truly cannot be the rib eye cut I have requested can it. Yet to my dismay it is. <br /><br />Here goes nothing.<br /><br />First bite and I&rsquo;m pretty sure this isn&rsquo;t cow. This is just one slab of black pepper that looks like cow. So much black pepper it masks any taste that might have been there. The texture, there is no satisfying soft flesh to be had here. Oh no, this steak has been dried to the point that you might classify it as jerky. Powdery too. Like a dry chewy powdery leather. The cheapest meat that could ever be found from the asda smart price specials that has been demoted to the discounted area and discounted to within a range that a citizen of North Korea could buy an annual supply with a weeks pay.<br /><br />My god this is crap. I don't have the vocabulary to describe the distain and disappointment I am now feeling. Fuck it, I'm hungry. So I chew and I eat and I consume not for pleasure but to satisfy the hunger pangs build up from the day to that point. <br /><br />I do like to make a point of not complaining about my food when I know I may have to eat here again out of desperation and do not wish my food to receive some special treatment after I chew out the chef as well as the food that is served on my place.<br /><br />It does get worse though.<br /><br />Desert I keep it simple, maybe they are bought in by an external company and I don&rsquo;t have to have the same person preparing this part of my meal so I shoot for the creme br&ucirc;l&eacute;e.<br /><br />Crisp melted sugar top coating, creamy vanilla underbelly, just enough structure to hold on the spoon while melting into ecstasy in the mouth. That is what I expect, that is not what I am about to receive.<br /><br />Burnt Cream, its in the name. Ever had a creme br&ucirc;l&eacute;e without the br&ucirc;l&eacute;e? This was just that, brown sugar sprinkled ever so sparingly over the top with a small mountain of fruit compote added on top for good measure. The cream, and vanilla, well the cream anyway. There is no vanilla. The 2 basic components of a creme br&ucirc;l&eacute;e are missing. How is it possible to deliver this to a plate and expect payment?<br /><br />Food is a part of everyones life and should be available not only in the quantities needed to survive but should be available as a basic form of pleasure. Food has the power to turn a day around and change a mood. It has the potential to form emotion and mark a memory into place. We all have a truly memorable meal, whether is was a fine dining shirt and tie dress up with Foe Grais and vintage wines or the most perfect sausage and egg sandwich from a greasy spoon. The price and the type of food is not where the memories come from but the quality in preparation and expertise in the effort placed into the food by the work of the chef is where the pleasure lies.<br /><br />To a person who is preparing food for others, the other person does not matter. They could be the queen or they could be another no name one of many members of the general public. When that person will refuse to serve something as simple as a fried sausage without putting the time into making sure it is prepared in a way that will maximise taste, pleasure and flavour. Not for the person that is to consume it, but to know they have performed justice to the product they are creating. That they have worked for perfection even within the most simple of tasks. <br /><br />Then that person is a chef. <br /><br />There is not a chef in the kitchen of the <a href="http://www.mercure.com/gb/hotel-8200-mercure-wigan-oak-hotel/index.shtml">Mercure Oak Hotel Wigan</a>.</p>]]></description><wfw:commentRss>http://www.michaelwhitehouse.com/blog/rss-comments-entry-35107464.xml</wfw:commentRss></item><item><title>Traveling to London for Business and Serviced Apartments</title><category>General</category><category>London</category><category>Reviews</category><category>UK</category><category>protem</category><category>travel</category><dc:creator>Michael Whitehouse</dc:creator><pubDate>Fri, 06 Dec 2013 13:56:09 +0000</pubDate><link>http://www.michaelwhitehouse.com/blog/2013/12/6/traveling-to-london-for-business-and-serviced-apartments.html</link><guid isPermaLink="false">931023:10811742:34487964</guid><description><![CDATA[<p class="MsoNormal"><span class="full-image-block ssNonEditable"><span><a href="http://www.protemapartments.co.uk/"><img src="http://www.michaelwhitehouse.com/storage/post-images/Screen%20Shot%202013-12-06%20at%2014.09.17.png?__SQUARESPACE_CACHEVERSION=1386339160399" alt="" width="654" height="100" /></a></span></span></p>
<p class="MsoNormal"><span>London,</span></p>
<p><span>A city that is not a city, London, has in the past, been compared, not to other sprawling metropolis like New York or Hong Kong, but to a collection of villages that have slowly molded together over the years. I believe this label, for such a diverse and exciting city, is more than accurate. The West/East, North/South divide slices the city into large component parts. The city then finds itself subdivided, filtered by the people who live there, the restaurants you eat at, the tipple you&rsquo;re most partial to and the job you commute to. A city where you can walk around, taking any turn that grabs your fancy, and find yourself in anything, from a second hand book shop, to an al fresco movie showing attended by viewers sitting in inflatable hot hubs (the latter, surprisingly, happens quite often). </span></p>
<p><span> </span></p>
<p class="MsoNormal"><span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Anyone who as met me in my personal or professional life knows that I spend most of my time on the road, flying around Europe and bouncing between various cities in the UK. Invariably work takes me to London, so much so that now I don&rsquo;t see myself as a tourist but as more of a semi-resident. I have my bars and my hangouts. My favorite places to eat, places to take a walk and my favorite book shops. I can tell you how to hunt down the best coffee, have zone 1 and 2 of the tube map seared into the back of my brain allowing me, like any good Londoner, to stumble back home after one too many refreshments through the rabbit&rsquo;s warren that is the tube (often resulting in waking in the morning not quite knowing how I got back). </span></p>
<p><span> </span></p>
<p><span>Yet where is back? Where is home in London when I&rsquo;m here? London is the only city I spend a lot of time in where I don&rsquo;t stay in hotels. It just does not make sense anymore. Hotels in London during the week, well, any hotels that a regular business traveler would want to stay in, can run to &pound;200+ a night for a central location. </span></p>
<p><span> </span></p>
<p><span>What do you get for this? Admittedly, sometimes, quite a bit, there are some fantastic places to stay. However, <a href="http://www.protemapartments.co.uk/contact">there is a better option</a>. </span></p>
<p><span> </span></p>
<p class="MsoNormal"><span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; In nearly two years of bouncing in and out of this city I have been staying in serviced apartments. In fact, I write this from one now. I&rsquo;m sitting on the sofa on the 12<sup>th</sup> floor of Discovery Dock East in Canary Wharf looking out onto an amazing view over the south of London. I have two bedrooms, two bathrooms, a balcony, full kitchen, internet access and in the basement, a swimming pool and gym. Yes, that&rsquo;s a swimming pool and gym in an apartment block a two minute walk from Canary Warf tube station.</span></p>
<p><span> </span></p>
<p class="MsoNormal"><span>What is this costing? </span></p>
<p><span> </span></p>
<p><span>A heck of a lot less than the equivalent hotel, that&rsquo;s for sure. This is only one of the many villages of London though, it&rsquo;s my little village. I like the towers and I like the quiet. It feels like home for me and more of a 21<sup>st</sup> century town than anywhere else in the UK. What if you want something else? Chic Mayfair maybe? Perhaps the seat of power in the middle of the City Of London or, perchance, some night time pleasures up in Shoreditch? I know someone who will have it covered. </span></p>
<p><span> </span></p>
<p class="MsoNormal"><span>&nbsp;<span class="full-image-float-left ssNonEditable"><span><a href="http://www.protemapartments.co.uk/"><img style="width: 150px;" src="http://www.michaelwhitehouse.com/storage/post-images/Protem_logo%20HR.jpg?__SQUARESPACE_CACHEVERSION=1386338851500" alt="" /></a></span></span>&nbsp;&nbsp;</span></p>
<p class="MsoNormal"><span><br /></span></p>
<p><span> </span></p>
<p class="MsoNormal"><span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://www.protemapartments.co.uk/">P</a><a href="http://www.protemapartments.co.uk/">rotem apartments</a> (0845 519 7956) are the guys I have used now for the past two years. Sure, they have a great website for browsing around the many (and I really do mean many) apartments in the capital. But, I take great pleasure in telling people I have an &lsquo;apartment guy&rsquo; in my phone, on call for all my London business residency needs. This, I find, is the best thing about having Protem in my phonebook and online. I no longer have to think about where to stay and to have to struggle to find the best hotel deals. With so many hotels in this city to stay and so many websites promoting them, how do you really know if you are getting </span><span>the best deal? Bo</span><span>oking.com, </span><span><span class="full-image-float-right ssNonEditable"><span><img src="http://www.michaelwhitehouse.com/storage/post-images/P3064344.JPG?__SQUARESPACE_CACHEVERSION=1386338830412" alt="" width="223" height="149" /></span></span></span><span>Hotels.com, Laterooms.com and many, many, more. If you want the best deal, booking a hotel is not an easy feat.&nbsp;</span></p>
<p><span> </span></p>
<p class="MsoNormal"><span>It now takes me less than five minutes to complete the whole process. I just shoot off an e-mail with the dates I need to my apartment people at <a href="http://www.protemapartments.co.uk/">Protem</a> and they sort out the rest; providing easy credit card booking and nicely formatted directions to where ever I end up staying. &nbsp;There&rsquo;s also the advantage of late night check-ins with many of the apartments (which I cannot say the same for some hotels). Quite simply, all I need to do is tell them my budget and where I want to stay. Absolute magic! </span></p>
<p><span> </span></p>
<p class="MsoNormal"><span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<span class="full-image-float-left ssNonEditable"><span><img src="http://www.michaelwhitehouse.com/storage/post-images/Discovery%20Dock%201%20bed.jpg?__SQUARESPACE_CACHEVERSION=1386338837950" alt="" width="260" height="175" /></span></span>&nbsp; Plus, when you have your own place for a week or two, rather than a hotel room you can cook J and actually invite people over for a drink and a film. Asking any of your friends to come back to your little - and it will be in London, unless you want to pay through the nose - hotel room is just plain creepy. </span></p>
<p><span> </span></p>
<p class="MsoNormal"><span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; So put away the Hilton rewards card and the Club Carlson member&rsquo;s card and <a href="http://www.protemapartments.co.uk/">give Protem a call next time</a> you come down to the big smoke or <a href="http://www.protemapartments.co.uk/contact">drop them an e-mail</a> for what you are looking for . <a href="http://www.protemapartments.co.uk/">Tell them Mike sent you</a>, they will look after you. I promise you won&rsquo;t go back to a pokey hotel room when you can have a place like this for less money and less stress. </span></p>
<p><span> </span></p>
<p><span> </span></p>
<p class="MsoNormal"><span>&nbsp;</span></p>]]></description><wfw:commentRss>http://www.michaelwhitehouse.com/blog/rss-comments-entry-34487964.xml</wfw:commentRss></item><item><title>Why IT?</title><category>General</category><category>Why IT?</category><category>book</category><category>contracts</category><category>cv</category><category>ebook</category><category>jobs</category><category>sample</category><category>work</category><dc:creator>Michael Whitehouse</dc:creator><pubDate>Sun, 27 Oct 2013 11:36:03 +0000</pubDate><link>http://www.michaelwhitehouse.com/blog/2013/10/27/why-it.html</link><guid isPermaLink="false">931023:10811742:34369389</guid><description><![CDATA[<p>Hello everyone,</p>
<p>It has been a while since I have been blogging on my website. Too log infact. Life has been a bit busy for me at the moment. As a freelance IT trainer and consultant when work picks up your feet rarely touch the ground, and I mean that in the most literal sense of the term. Since the last time I posted back in April my star alliance account shows 24 flights around the continent. Birmingham and Frankfurt airports become more like home than anywhere else. You know you fly too much when you start to get on first name terms with the people who work at the airport. Its time to take stock and focus for a moment while not fighting with security in Brussels airport when they confiscate your Swiss wine on a connection back from Geneva.</p>
<p>Exams,</p>
<p>It has most definitely become the season of exams, MCSA+MCSE 2012 fully passed along with Exchange 2013, VDI/Hyper-V and soon to be private cloud with System Center 2012. My first teach of the Exchange 2013 configuring course seemed to run without much of a hitch a few weeks ago at EZE Training in the Midlands. My delegates both loved and hated some of the new features of Exchange 2013, what seemed to get the best response was the new <a href="http://technet.microsoft.com/en-us/library/dd638199%28v=exchg.150%29.aspx">auto-translation features in MailTips</a>. Exams never stop within IT, moreso when you have to teach the qualifications afterwards. Amazon have had more than a pretty penny from me for a new collection of future doorstops. What do you do with your old IT books? I find it hard to throw them out since they cost me so much in the first place. Maybe one day I will combine them all together to make some sort of furniture, maybe a coffee table.</p>
<p>Why IT?</p>
<p>So, the title. Well this is a work in progress title for a small side project I have been working on in the last few months. 'Why IT?' is hopefully going to evolve into something of an ebook for people who are looking to move into IT. I have questions regularly from people looking to get into this industry and how to go about doing it. Many a time this has come up in base level courses like the A+ and the Windows 7/8 courses. There is much to learn when approaching the subject, from exams and study to how to deal with recruiters. This is a lecture that is built into my head and has evolved over a number of years to become a talk of maybe about 3 hours with many a whiteboard scribble while students franticly try to keep up with notes. So I decided to distill it into a book. So far there are about 40ish A4 pages on the subject and probably is about 70% complete in terms of content. This need a lot of proofing, grammer and spellchecking before being at a level for general release.</p>
<p>Because I have been away for so long from the site I think it is about time to include the first sample. CTRL+C CTRL+V below. Please excuse all formatting errors and grammer errors, I am aware there is alot more editing to be done, this is just a taste.&nbsp;</p>
<p class="MsoNormal">&nbsp;</p>
<p class="MsoNormal"><span style="color: green;" lang="EN-US">Why IT?</span></p>
<p class="MsoNormal"><span lang="EN-US">So you want to work in IT? Have you asked yourself why? Successful people in this industry come not from those that see a technical career path as a series of jobs that may lead to a better quality of life or more money in the bank, a more secure future for your family or a better car on the drive. The most successful technical people I have met over the years are the people who would be doing what they are doing for a salary, even if there was not one there. This is more of a lifestyle choice than a job. Unlike working 9-5 in the coffee shop or behind the counter at the bank your life will be affected outside of work. The best eat live and breath technology on a day to day basis, they have the drive not for work money or power but for a driving interest into how things work and how to deconstruct and analyze problems to work towards a solution. </span></p>
<p class="MsoNormal"><span lang="EN-US"><span style="mso-tab-count: 1;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>The path of some IT learning centers / academies (more on these later) will show an employee unhappy in the day to day grind and paint a picture of IT as a magical land full of opportunities<span style="mso-spacerun: yes;">&nbsp; </span>and promise where anyone can forge out a path as long as they are willing to put their mind to it, push themselves, gain the needed qualifications and employers will rain down money and job offers from a great height. This is not the real world but a fantasy painted by highly paid marketing and sales teams looking to sign you up for the first available course. Why would you take their advice on this matter? They are not IT people themselves and normally have no vested interest in technology or what you want to become or why. You wouldn&rsquo;t ask a Pilot how to make the perfect cup of coffee, why look for career advice on a technical path from a marketing team or a sales team? (if you are looking for the perfect cup of coffee at home you are looking for and <span style="color: red;">areopress</span>)</span></p>
<p><span lang="EN-US">&nbsp;This is not all doom and gloom though, there is truth in the information peddled to you.<span style="mso-spacerun: yes;">&nbsp; </span>Demand for IT workers is on the rise in the UK / Europe / USA and most other first world economy&rsquo;s as we move toward a service based economy and away from traditional man power. More so with the increased remote working community, working like I am from a small coffee shop in Birmingham City Centre.</span></p>
<p><span lang="EN-US">&nbsp;</span><span style="color: red;" lang="EN-US">(data for it job demand graph)</span></p>
<p class="MsoNormal"><span lang="EN-US">Wages are not on the small side either, starting out will be hard and if you may even be forced to take a pay cut for 12 months to get your foot in the door <span style="color: red;">(time in the trenches) </span>A new hire 1<sup>st</sup> line technical support / service desk role can realisitcly (outside major population centres i.e. London / NY / Paris ) be looking at pulling down not much more above the minimum wage and having abuse thrown at you on a daily basis for good measure.</span></p>
<p class="MsoNormal"><span lang="EN-US"><span style="mso-tab-count: 1;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>This will not last long though, I promise, if you put your mind to it and really live this way of working a ladder will be placed in front of you climbed by many before you and well tested will be your route to wherever you want to go in life.</span></p>
<p><span style="color: blue;" lang="EN-US">Lets have a look at a breakdown of some of the advantages of joining the growing ranks of technical people in the world.</span></p>
<p class="MsoNormal"><span style="color: green;" lang="EN-US">This industry is not going to flounder&hellip;. Ever</span></p>
<p class="MsoNormal"><span style="color: red;" lang="EN-US">{wiki link}</span><span lang="EN-US"> The miners strikes and closure of main coal mines in the UK caused in a very short time massive amounts of disruption both on a business to business level and socioeconomic level for many towns that were built upon these pits for Jobs and security for the surrounding communities causing devastation for not just a few families but for 10&rsquo;000&rsquo;s of families across the country. Bringing up this subject for many blue collar worker from working class towns in the UK will raise a lot of sore memories that they would prefer not to repeat. Yet it serves as a good, if sweeping example of market forces and government intervention to increase profitability of a country in a capitalist model. </span></p>
<p class="MsoNormal"><span lang="EN-US"><span style="mso-tab-count: 1;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>To use <span style="color: red;">{wiki} </span>Joyce Applebys definition of capitalism; <em style="mso-bidi-font-style: normal;">An economic system that relies on investment in machines and technology that are used to increase production of marketable goods.</em> If we take this as a core aspect of the modern global economy (unless for some reason you are reading this book in the DPRK) IT and technology is built right into the economic development of the economic system we live by day to day. Technology drives profitability and evolution of products and services. It raises people from poverty by allowing certain actions to be cost effective in the execution. Demand for skilled people in technology will only rise either as the economy rises and increased production levels for a marketable product grows. Or will maintain a higher rate of momentum during downturns as technological answers are sought to increase efficiency within a company.</span></p>
<p class="MsoNormal"><span lang="EN-US"><span style="mso-tab-count: 1;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Just as the steam engine was the core of the industrial revolution, your laptop and the software that runs on it is the engine of the modern world. Capitalism needs IT, IT needs capitalism. TLDR, you are pretty secure in your line of work unless the Soviet Union with government controlled and directed economy suddenly makes a revival.</span></p>
<p><span style="color: green;" lang="EN-US">Mobility</span><span lang="EN-US"> <br /></span></p>
<p class="MsoNormal"><span lang="EN-US">Where do you want to work? It may be a fantasy to think that you could forge a career working from home or working from a beach with a laptop and an ice cold G&amp;T. Yet with IT it is perfectly possible, depending on what path you choose later on that is.<span style="mso-spacerun: yes;">&nbsp; </span>Want and office job with a commute and a 9-5? Not a problem either, you are not tied to one location or even one employer. Freelancing and contracting is not for everyone and is most definitely not something to be looking at for a first role in IT yet if you are looking to move around a bit, see some of the world or work in a different country then there is going to be nothing much stopping you. Thanks to the global companies like Microsoft, Apple, Google, Oracle, IBM, HP (this list could take up &frac12; this chapter so I will stop here but you get the point) wherever you go you will encounter the same systems in the same configurations with the same skill sets in demand, you will be an essential worker with knowledge that every industry requires from foundries to lawyers to racing teams. Go forth, travel and move around there is nothing stopping you now.</span></p>
<p class="MsoNormal"><span style="color: green;" lang="EN-US">Money in your pocket</span></p>
<p class="MsoNormal"><span lang="EN-US">I already mentioned that starting out with your time in the trenches on the lower <span style="color: black; mso-themecolor: text1;">end of the IT jobs ladder will not pay much more above the guy with the job of</span> making your morning Starbucks. (Not that working in Starbucks is a bad career, take a look at this list<span style="mso-spacerun: yes;">&nbsp; </span><a href="http://www.cnbc.com/id/43896634">http://www.cnbc.com/id/43896634</a> ) Wages in IT are not all the bad and the sky really is the limit, take a look around on <a href="http://www.cwjobs.co.uk">http://www.cwjobs.co.uk</a> for contract roles in London for skilled IT guys with 5-10 years of experience under their belts. At time of writing this is around &pound;400-600 per day. Not bad if you can fight your way to the top. Get grounded in a company like Google with generous stock options and retire in 10 years is not a far off dream.</span></p>
<p class="MsoNormal"><span style="color: green;" lang="EN-US">Challenge</span></p>
<p class="MsoNormal"><span lang="EN-US">IT does not sit still, and this could be a down point for many people wanting to forge a career in technology. This is not <em style="mso-bidi-font-style: normal;">&lsquo;pick up bolt, add nut, turn and tighten, repeat&rsquo; </em>Its more <em style="mso-bidi-font-style: normal;">&lsquo;pick up bolt, add nut, turn and tighten, repeat, pick up&hellip;.. what do you mean the marketing team removed the bolt? Legal says they want to have the nut square now and are wondering how to replace the word nut with spiral tightening device in 1000 documents??? Oh, and you want me to explain what tighten means to the CEO because he built the company before the time of the nut and bolt meaning he refuses to use them&hellip;.. Right, let me yet get my coffee fix and ill be right on it&rsquo; </em><span style="mso-spacerun: yes;">&nbsp;</span>IT changes and evolves on a daily basis, not just via advancement of technologies but the changing business needs of the company you are working with. You will never have 2 days that will be exactly the same. The more complex something becomes the more things can go wrong. Prime example the Saturn V <span style="color: red;">{wikilink}</span> was expected to have over 6500 components fail on every launch yet still get to the moon and back, now that is a redundant and complex system.</span></p>
<p class="MsoNormal"><span style="color: blue;" lang="EN-US">Its not all roses though, there are the downsides</span></p>
<p class="MsoNormal"><span style="color: green;" lang="EN-US">Disrespect, Insulted, Bottom of the pile, and just general abuse</span></p>
<p class="MsoNormal"><span lang="EN-US">You will have all of the above thrown at you on a daily basis when you first start, you are the IT guy everything is your fault. If the user has mad a mistake or cost the company money and they can blame it on IT they will. If something has gone wrong through no fault of your own you will be shouted and screamed at. You are the IT guy and is your fault that they cannot work out how to use Excel to a level that would add an efficiency advantage to the business. To give you an example of a time I would not care to repeat my first Job in IT at the age of 17 was 2<sup>nd</sup> line technical support for a well known manufacturer of Home and Enterprise networking equipment. 2<sup>nd</sup> line because the 1<sup>st</sup> line support was based in India so the average customer was already spitting fire by the time they got to the team in the UK. (they had called from the UK, been directed to India, spent a minimum of 1hour on the phone with an Indian support agent only to be transferred to the UK with an English accent enough to anger the most passive of home users). Add to this a quota for 2<sup>nd</sup> line agents of 36 calls a day if you are not careful it can have a serious effect on your mental health and is not for everyone.</span></p>
<p class="MsoNormal"><span style="color: #9bbb59; mso-themecolor: accent3;" lang="EN-US">You take your work home with you</span></p>
<p class="MsoNormal"><span lang="EN-US">This is more of the way of life than anything else, you will take your work home with you, and you will be thinking about how to extract the information you need from an Oracle Db to get it to cross reference with the companies internal bespoke solution coded by a 3<sup>rd</sup> party who no longer exists way in to the early hours of the morning. There is also too much going to keep up with in the office, podcasts, news streams, twitter interactions, forums and wikis will all become normal evening for you when you need to add to <span style="color: red;">the internal toolbox that you are building</span>. </span></p>
<p class="MsoNormal"><span style="color: #9bbb59; mso-themecolor: accent3;" lang="EN-US">The Study</span></p>
<p class="MsoNormal"><span lang="EN-US">Because of the changing nature of IT and the constant evolutions of both certifications and software you will find yourself with a small mountain of books to read on a regular basis. If you don&rsquo;t like to read and evolve your skillsets then this is not the path for you. Books don&rsquo;t come cheap either, &pound;30-40 for a single technical manual that you will skim read for just the points that are relevant to your role are more the norm than the exception. You can be looking at spending &pound;300+ on books every 12 months. If you have a forgiving and understanding employer they may cover this cost for you if you can prove a business case for the knowledge acquisition. </span></p>
<p class="MsoNormal"><span style="color: blue;" lang="EN-US">Still want to join us? </span></p>
<p class="MsoNormal"><span lang="EN-US">Time to read on then, pick your path and work your way in. Grab it with both hands and build yourself a career path that has as much future and potential that you put into it. The road will be long and hard, this is not an easy task. Changing into something new never is. IT is just as hard as any other professional qualification maybe even more so. Remember, that just because you can take apart your computer at home, overclock your CPU, install a new PSU and add a couple of flashy lights this does not give you the title IT technician. In the same way that driving your car into town does not give you the skills to drive the Le Mans 24hr.</span></p>
<p>&nbsp;</p>]]></description><wfw:commentRss>http://www.michaelwhitehouse.com/blog/rss-comments-entry-34369389.xml</wfw:commentRss></item><item><title>The importance of a good CV</title><category>General</category><category>cv</category><category>it</category><category>jobs</category><category>work</category><dc:creator>Michael Whitehouse</dc:creator><pubDate>Sat, 06 Apr 2013 11:45:51 +0000</pubDate><link>http://www.michaelwhitehouse.com/blog/2013/4/6/the-importance-of-a-good-cv.html</link><guid isPermaLink="false">931023:10811742:33261480</guid><description><![CDATA[<p><span class="full-image-block ssNonEditable"><span><img src="http://www.michaelwhitehouse.com/storage/post-images/toon772.gif?__SQUARESPACE_CACHEVERSION=1365249198002" alt="" /></span></span></p>
<p>If you have spent any time in the IT industry or any line of professional work for that matter you will probably have a CV. Or if you are the other side of the pond a &lsquo;resume&rsquo;. Whatever you choose to call this document there is not clear cut or standard way to approach the creation of your CV.</p>
<p>If you take a moment to think about what this short document actually is to people the importance of it becomes quite clear. You would expect me to now say that your CV is your personal profile, your semi-detailed list of work and professional life experiences and achievements. A document you can provide to potential employers in your field so they can quickly review and evaluate your CV against other candidates with the goal of selecting the correct candidate for interview or for the role being advertised.</p>
<p>This may be true to some extent, yet in 2013 a lot of what the CV brings to the table in its original purpose is lost. Especially in the technical fields.</p>
<p>Most permanent or contract roles today are advertised not directly by an employer but by a recruitment company. They are the gatekeepers, the people who prevent you from getting to speak to the people that you really need to speak to in a company. Recruiters will be often not technically savvy in the slightest and will have only the smallest idea of what the job role they are recruiting for actually involves from a technical level. This bring about all kinds of problems for the IT professional seeking employment. Most notably what a CV is actually doing for you.</p>
<p>It is all too common for you to be a perfect match for a job role but have a recruiter turn you down for the short-list simply because there is a word missing from you CV that they themselves do not understand. For example, I myself have been turned down for a short listing before because I did not have the words &lsquo;Break/Fix&rsquo; on my CV. I also know of an incident where a developer has been turned down because he has not written &lsquo;Sage line 50&rsquo; on his CV, this person was a lead developer for Sage working on the Sage line 500 suite. The difference between these 2 packages is simply the amount of users it can support.</p>
<p>This brings about one of the largest barriers to high level technical employment, the gatekeepers. Apply for any role advertised on the major IT boards. (CWjobs, jobserve, monster, ect ect) and you will be applying not to the technical hiring manager who will be able to read and understand the technical terms on your CV, you will be apply to one of the 8000 recruitment companies in the UK. Yes, there really are 8000 of them.</p>
<p>Your CV now takes on a whole new light, no longer is it about showcasing your technical skills as much as you would like. What is the point of using technical terms if your are going to be handing it to a person who would not know the difference between DNS and DHCP even if an AUTH request bit them in the face. Your CV now is about how are you going to get past these gatekeepers and get to the person you really want to talk to who is going to understand what you are on about.</p>
<p>I could go on and on now about the importance of a short CV, good formatting and grammar. The merits of including and excluding different types of information. For example, my GCSE&rsquo;s are not even included on my CV yet a raft of IT qualifications are. There are countless books and articles published on how to write the perfect CV. So much time and effort can be pushed at the creation of a document that represents you that serves simply to get you speaking to the people you need to speak to.</p>
<p>Buy the books, read the articles, spends hours devoting yourself to the perfect template and an expertly picked font? Sound like a fun weekend? No? Didn&rsquo;t think so. So what to do what to do&hellip;&hellip;</p>
<p>Outsource!</p>
<p>&pound;50 is all it takes to have an expertly written CV at <a href="http://www.wellwrittencv.com/">http://www.wellwrittencv.com/</a> . It took a few days for my contact Will to sort things out, take my existing mess of a CV and rewrite it from the ground up. The results I am extremely impressed with. To be honest, I could have done the work myself and achieved a similar result. Yet why bother, for &pound;50 I have someone take care of this for me who writes and formats CV&rsquo;s and covering letters for a living. The more you do something the better you become at it.</p>
<p>You can see the final result of the work by clicking the Documents and CV section of this website, just take a look at the top nav bar for the link.</p>
<p>If you are currently banging your head against a wall looking for a new role and not getting anywhere, it is worth a shot for a CV refresh, remember, its not your future employer who&rsquo;s eyeballs are going to rest on it first. It is the gatekeepers.</p>]]></description><wfw:commentRss>http://www.michaelwhitehouse.com/blog/rss-comments-entry-33261480.xml</wfw:commentRss></item><item><title>A poem for programmers</title><category>General</category><category>funny</category><category>geek</category><category>random</category><dc:creator>Michael Whitehouse</dc:creator><pubDate>Tue, 05 Mar 2013 14:16:41 +0000</pubDate><link>http://www.michaelwhitehouse.com/blog/2013/3/5/a-poem-for-programmers.html</link><guid isPermaLink="false">931023:10811742:32920660</guid><description><![CDATA[<p>&lt; &gt; ! * ' ' #<br />^ " ` $ $ -<br />! * = @ $ _<br />% * &lt; &gt; ~ # 4<br />&amp; [ ] . . /<br />| { , , SYSTEM HALTED</p>
<p>&nbsp;</p>
<p>Waka waka bang splat tick tick hash,<br />Caret quote back-tick dollar dollar dash,<br />Bang splat equal at dollar under-score,<br />Percent splat waka waka tilde number four,<br />Ampersand bracket bracket dot dot slash, Vertical-bar curly-bracket comma comma CRASH.</p>]]></description><wfw:commentRss>http://www.michaelwhitehouse.com/blog/rss-comments-entry-32920660.xml</wfw:commentRss></item><item><title>Cluster Aware Updating</title><category>General</category><category>Windows 2012</category><category>Windows 2012</category><category>exam</category><category>microsoft</category><category>windows 8</category><dc:creator>Michael Whitehouse</dc:creator><pubDate>Fri, 01 Mar 2013 14:29:18 +0000</pubDate><link>http://www.michaelwhitehouse.com/blog/2013/3/1/cluster-aware-updating.html</link><guid isPermaLink="false">931023:10811742:32901391</guid><description><![CDATA[<p>Clustering in Windows Server has always had a bad reputation with high performance computing when compared to the alternative in the *nix worlds. Things though are getting better, with much simpler and reliable interfaces with server 2012 good integration with server manager and a new found role supporting the back end of Hyper-V high availability. <br /><br />One thing that has always been a pain in the rear when it came to building and maintaining your cluster was keeping it up to date and happy with the masses of Windows updates that make their way to your networks every patch Tuesday. You may have had some expensive 3rd party system or a whole library of scripts to maintain these updates in your cluster without ever having downtime and they were never the easiest things to figure out. If you had a small 2-3 node cluster, taking a node out to update and dropping it back in was not all that hard. Scale it to 16 nodes and 'ain't nobody got time for that!'</p>
<p>With Windows 2012 and Windows 8 there is a new method to play with. <a href="http://technet.microsoft.com/en-us/library/hh831694.aspx">Cluster Aware Updating.</a></p>
<p>The front end to this little tool will sit either on your Windows 8 workstation or a Sever 2012 box you have sitting in your environment. You can interface with it via powershell as you would expect from a Windows Server 2012 feature, yet the GUI does just what it says on the tin.</p>
<p>Fire the tool at your cluster and it will check for all Windows updates that need applying, download those updates to each node in the cluster and scale out the update process for you, moving around any highly available services you might have running in your cluster so if everything works as planned then you wil not have any downtime to have to manually drop nodes in and out to keep the whole cluster in line.</p>
<p>Check out the below video for more information and a quick demo on <a href="http://technet.microsoft.com/en-us/library/hh831694.aspx">Cluster Aware Updating.</a></p>
<p>&nbsp;</p>
<p><iframe width="560" height="315" src="http://www.youtube.com/embed/hQOhHBHvA9M" frameborder="0" allowfullscreen></iframe></p>]]></description><wfw:commentRss>http://www.michaelwhitehouse.com/blog/rss-comments-entry-32901391.xml</wfw:commentRss></item><item><title>Group Policy Search</title><category>General</category><category>Group Policy</category><category>Windows 2012</category><category>microsoft</category><category>windows 8</category><dc:creator>Michael Whitehouse</dc:creator><pubDate>Mon, 25 Feb 2013 16:57:04 +0000</pubDate><link>http://www.michaelwhitehouse.com/blog/2013/2/25/group-policy-search.html</link><guid isPermaLink="false">931023:10811742:32870179</guid><description><![CDATA[<p>Group Policy. Every IT admin has been there, and will know the pain of starting at lists and lists of GPO's searching for one that will perform the action that they need it to do. Even in Windows Server 2012 with 100's of GPOs to browse there is still no simple search function. Sure, you could hack up a nice little bit of powershell with the 'where' and 'filter' statements to try and find what you want. This is a bit tedious though and will have you pulling your hair out if you are not a powershell admin on a daily basis.</p>
<p>I hear your pain an present to you a site that all Windows admins should have to hand <a href="http://gpsearch.azurewebsites.net">http://gpsearch.azurewebsites.net</a>. Say hello to Group Policy search!</p>
<p>&nbsp;</p>
<p><span class="full-image-block ssNonEditable"><span><img style="width: 500px;" src="http://www.michaelwhitehouse.com/storage/post-images/Screen Shot 2013-02-25 at 16.55.23.png?__SQUARESPACE_CACHEVERSION=1361811746627" alt="" /></span></span></p>
<p>&nbsp;</p>
<p>Have a play with it. Bookmark it, and thank me later. This is not my creation it is copyright Microsoft even though they have not given it a proper URL just a default Azure Websites address.</p>]]></description><wfw:commentRss>http://www.michaelwhitehouse.com/blog/rss-comments-entry-32870179.xml</wfw:commentRss></item><item><title>Storage Spaces and Dedupe</title><category>Videos</category><category>Windows 2012</category><category>microsoft</category><category>training</category><category>videos</category><category>windows 8</category><category>youtube</category><dc:creator>Michael Whitehouse</dc:creator><pubDate>Tue, 19 Feb 2013 17:08:29 +0000</pubDate><link>http://www.michaelwhitehouse.com/blog/2013/2/19/storage-spaces-and-dedupe.html</link><guid isPermaLink="false">931023:10811742:32839430</guid><description><![CDATA[<p><iframe width="560" height="315" src="http://www.youtube.com/embed/MTr7ZMmQhW0" frameborder="0" allowfullscreen></iframe></p>
<p>&nbsp;</p>
<p>This is the first video I have made based around Windows Server 2012 Storage Spaces and how to turn on the new deduplication feature in Windows Server 2012. There may be many more Videos to come, any suggestions on what people would like to see would be appreciated. I can do training videos on any aspect of the Windows 2012 and Windows 8 tracks.</p>]]></description><wfw:commentRss>http://www.michaelwhitehouse.com/blog/rss-comments-entry-32839430.xml</wfw:commentRss></item></channel></rss>